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- ANTI‐GLYCATIVE and ANTI‐inflammatory effects of caffeic acid and ellagic acid in kidney of diabetic mice
- ANTI-oxidative, ANTI–GLYCATIVE and ANTI-apoptotic effects of oleanolic acid in brain of mice treated by D-galactose
- ANTI–GLYCATIVE effects of oleanolic acid and ursolic acid in kidney of diabetic mice
- ANTI–GLYCATIVE potential of triterpenes: a mini-review
- ANTI–GLYCATIVE and ANTI-inflammatory effects of protocatechuic acid in brain of mice treated by D-galactose
- The ANTI-inflammatory and ANTI–GLYCATIVE effects of rosmarinic acid in the livers of type 1 diabetic mice
- ANTI–GLYCATIVE effects of asiatic acid in human keratinocyte cells
- Preserving brain function in aging: The ANTI–GLYCATIVE potential of berry fruit
- GLYCATIVE stress and ANTI-aging. 4: The evaluation of GLYCATIVE Stress: Evaluation for ANTI–GLYCATIVE effect
- Biochemistry of Kuromoji (Lindera umbellata) extract: ANTI-oxidative and ANTI–GLYCATIVE actions
- Asiatic acid and maslinic acid protected heart via ANTI–GLYCATIVE and ANTI-coagulatory activities in diabetic mice
- ANTI-apoptotic and ANTI–GLYCATIVE effects of asiatic acid in the brain of D-galactose treated mice
- Screening and selection of ANTI–GLYCATIVE materials: Kuromoji (Lindera umbellata)
- ANTI–GLYCATIVE effect of yogurt: Prevention of advanced glycation end product formation
- ANTI–GLYCATIVE stress effect of yogurt whey.
- Explorative investigation of the ANTI–GLYCATIVE effect of a rapeseed by-product extract
- ANTI–GLYCATIVE and ANTI-inflammatory effects of macamides isolated from Tropaeolum tuberosum in skin cells
- New ANTI–GLYCATIVE flavonoids from Cirsium setidens with potent radical scavenging activities
- An open-label clinical trial of Geranium dielsianum extract administered for 12 weeks: ANTI–GLYCATIVE actions, skin quality, and intestinal environment
- ANTI–GLYCATIVE effect of palladium and platinum nanoparticle solution
- ANTI–GLYCATIVE effect of Japanese sake (seishu): prevention of advanced glycation end product (AGE) formation
- Effect of mangosteen pericarp extract-containing black vinegar drink on skin quality through ANTI–GLYCATIVE actions
- The ANTI–GLYCATIVE potentials of pregnane glycosides from Gymnema sylvestre
- Inhibitory effects and actions of pentacyclic triterpenes upon glycation
- ANTI–GLYCATIVE effect of vegetables and fruit extract on multiple glycation models
- Inhibitory effects of Lemon balm (Melissa officinalis, L.) extract on the formation of advanced glycation end products
- Development of Natural Products for Having ANTI–GLYCATIVE Effects
- The ANTI–GLYCATIVE potentials of pregnane glycosides from Gymnema sylvestre
- KRIT1/CCM1 Loss-of-function Mutations Impair ANTI–GLYCATIVE and ANTI-oxidant Systems Worsening High Fructose Diet-induced Hepatic Dismetabolism
- ANTI–GLYCATIVE effect and total phenolic content of rice water of different Japonica and Indica varieties
- Renal protective effects of extracts from guava fruit (Psidium guajava L.) in diabetic mice
- Oligomeric procyanidins of lotus seedpod inhibits the formation of advanced glycation end-products by scavenging reactive carbonyls
- Explorative investigation on the ANTI–GLYCATIVE activity of rapeseed by-product extract
- ANTI–GLYCATIVE and ANTIoxidant properties of purple muscadine and concord grape juices and their wines
- Phytochemical profiles and ANTI-diabetic benefits of two edible Amaranthus species
- Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of …
- ANTIGLYCATIVE effect of black galangal, Kaempferia parviflora Wall. Ex. Baker (Zingiberaceae)
- A significant inhibitory effect on advanced glycation end product formation by catechin as the major metabolite of lotus seedpod oligomeric procyanidins
- Analysis of ANTIGLYCATIVE components in Smallanthus sonchifolius (yacon)
- Using HPLC and multivariate analyses to investigate variations in the polyphenolic compounds as well as ANTIoxidant and ANTIGLYCATIVE activities of some Lamiaceae …
- Glycation is regulated by isoflavones
- Aqueous extract prepared from steamed red amaranth (Amaranthus gangeticus L.) leaves protected human lens cells against high glucose induced GLYCATIVE and …
- Development of a test system for evaluating the ANTIGLYCATIVE effect of bioactive substances of medicinal plants
- In vitro and in vivo ANTIdiabetic and ANTIglycation properties of apium graveolens in type 1 and 2 diabetic rats
- GLYCATIVE stress and glyoxalase in kidney disease and aging
- Oridonin Attenuates the Effects of Chronic Alcohol Consumption Inducing Oxidative, GLYCATIVE and Inflammatory Injury in the Mouse Liver
- Houttuynia cordata aqueous extract attenuated GLYCATIVE and oxidative stress in heart and kidney of diabetic mice
- Protective effect of rosmarinic acid and carnosic acid against streptozotocin-induced oxidation, glycation, inflammation and microbiota imbalance in diabetic rats
- In vitro effects of Geranium dielsianum extract on GLYCATIVE stress
- Do green tea polyphenols inhibit protein glycation?
- Formulation of five curry spice mixtures and investigation of their effect on advanced glycation endproduct formation
- In vitro bioactivities of coffee brews fermented with the probiotics Lacticaseibacillus rhamnosus GG and Saccharomyces boulardii CNCM-I745
- Pepino: An Exotic Vegetable
- Inhibition of Protein Glycation by Combined ANTIoxidant and ANTIglycation Constituents from a Phenolic Fraction of Sage (Salvia officinalis L.)
- GLYCATION IS REGULATED BY ISOFLAVONES
- Ginnalins and maplexins from maple species inhibit the formation of advanced glycation endproducts
- Role of DJ‐1 in modulating GLYCATIVE stress in heart failure
- Sulfated polysaccharides from red seaweed Gelidium amansii: Structural characteristics, ANTI-oxidant and ANTI-glycation properties, and development of bioactive films
- Chinese bayberry (Myrica rubra) phenolics mitigated protein glycoxidation and formation of advanced glycation end-products: A mechanistic investigation
- GLYCATIVE stress and ANTI-aging: 14. Regulation of GLYCATIVE stress. 2. Inhibition of the AGE production and accumulation
- Memory enhancement and protective effects of crocin against D-galactose aging model in the hippocampus of Wistar rats
- ANTI‐Glycation of Active Compounds Purified from Graptopetalum Paraguayense
- Natural ANTIoxidant polyphenols on inflammation management: ANTI-glycation activity vs metalloproteinases inhibition
- Effect of curcumin and quercetin on lysosomal enzyme activities in streptozotocin-induced diabetic rats
- Development of a neuroprotective potential algorithm for medicinal plants
- Fructose-derived advanced glycation end-products drive lipogenesis and skeletal muscle reprogramming via SREBP-1c dysregulation in mice
- Variation in Polyphenolic Profiles, ANTIoxidant and ANTImicrobial Activity of Different Achillea Species as Natural Sources of ANTIGLYCATIVE Compounds
- Improved mitochondrial and methylglyoxal‐related metabolisms support hyperproliferation induced by 50 Hz magnetic field in neuroblastoma cells
- ANTIoxidant activity and protective role on protein glycation of synthetic aminocoumarins
- Cosmetic applications of glucitol-core containing gallotannins from a proprietary phenolic-enriched red maple (Acer rubrum) leaves extract: inhibition of …
- ANTI-degenerative effect of Apigenin, Luteolin and Quercetin on human keratinocyte and chondrocyte cultures: SAR evaluation
- Development and validation of a liquid chromatography-electrospray ionization-tandem mass spectrometry method for the determination of urolithin C in rat plasma …
- Microbial Metabolite Urolithin B Inhibits Recombinant Human Monoamine Oxidase A Enzyme
- The AGEs inhibitor pyridoxamine prevents kidney injury and dysfunction in mice fed high-fat high-fructose diet
- Novel targets of sulforaphane in primary cardiomyocytes identified by proteomic analysis
- The Tibetan herbal medicines Padma 28 and Padma Circosan inhibit the formation of advanced glycation endproducts (AGE) and advanced oxidation protein …
- Probing protein glycation by chromatography and mass spectrometry: Analysis of glycation adducts
- Maillard proteomics: Opening new pages
- ANTIGLYCATIVE effect of genipin and crocetin
- Global proteomic analysis of advanced glycation end products in the Arabidopsis proteome provides evidence for age-related glycation hot spots
- A low glycemic diet protects disease-prone Nrf2-deficient mice against age-related macular degeneration
- GC-MS analysis of Phytocomponents in the Methanol Extract of Premna latifolia Roxb
- ANTI-glycation and improvement microbiota by Geranium dielsianum extract: Relation to health problems in athletes.
- Aqueous Extract of Gynura Bicolor Attenuated Hepatic Steatosis, GLYCATIVE, Oxidative, and Inflammatory Injury Induced by Chronic Ethanol Consumption in Mice
- Attenuation of non-enzymatic thermal glycation of bovine serum albumin (BSA) using β-carotene
- Flavonoids identification and pancreatic beta-cell protective effect of Lotus Seedpod
- Inhibition of alpha-glucosidase by synthetic derivatives of lupane, oleanane, ursane and dammarane triterpenoids
- Chemical composition and yield of essential oil from lemon balm (Melissa officinalis L.) under foliar applications of jasmonic and salicylic acids
- ANTI-glycation effect of pomegranate (Punica granatum L.) extract: An open clinical study
- Preparative isolation and purification of five flavonoid glycosides and one benzophenone galloyl glycoside from Psidium guajava by high-speed counter-current …
- Involvement of GLYCATIVE stress in diabetic nephropathy and effects of ANTI-glycation material Kuromoji (Lindera umbellate Thunb.)
- ANTIGLYCATIVE effect of Kaempferia parviflora Wall. Ex. Baker (Zingiberaceae): Prevention of advanced glycation end product formation.
- Naturally occurring inhibitors against the formation of advanced glycation end-products
- Aldose Reductase and AGE‐RAGE Pathways: Key Players in Myocardial Ischemic Injury
- 2 ANTIoxidant activity and protective role on protein glycation of 3 synthetic aminocoumarins
- Influence of different phonological stage of Achillea pachycephala Rech. f. on albumin glycation inhibition, an in vitro study.
- ANTIGLYCATIVE and ANTI-inflammatory effects of lipophilized tyrosol derivatives
- Exotic pepino: a shrub for prophylactic consequence & nutritional regime
- Historical perspective of the Maillard reaction in food science
- The role of apoptosis in the normal aging brain, skeletal muscle, and heart
- Protein glycation: creation of catalytic sites for free radical generation
- Angiotensin receptor blockers (ARBs), angiotensin-converting enzyme (ACE) inhibitors, and statins as ANTI-glycation agents
- Studying the mechanisms and targets of glycation and advanced glycation end-products in simple eukaryotic model systems
- Dietary sugars and endogenous formation of advanced glycation endproducts: emerging mechanisms of disease
- Effect of rice bran extract on in vitro advanced glycation end product formation
- Effectiveness of kuromoji (Lindera umbellate Thunb.) extract in the prevention of influenza infection after vaccination: A randomized, double-blind, placebo-controlled …
- Optimisation of ultrasound and microwave-assisted extraction of caffeoylquinic acids and caffeine from coffee silverskin using response surface methodology
- 3-(4-Hydroxyphenyl) propionic acid, a major microbial metabolite of procyanidin A2, shows similar suppression of macrophage foam cell formation as its …
- Syzygium cumini leaf extract inhibits LDL oxidation, but does not protect the liproprotein from glycation
- Asiatic acid attenuates myocardial ischemia/reperfusion injury via Akt/GSK-3β/HIF-1α signaling in rat H9c2 cardiomyocytes
- Ursolic acid inhibits early lesions of diabetic nephropathy
- Attenuation of protein glycation by functional polyphenolics of dragon fruit (Hylocereus polyrhizus); an in vitro and in silico evaluation
- Maslinic acid protects against pressure overload-induced cardiac hypertrophy in mice
- ANTI‐diabetic effects of Gynura bicolor aqueous extract in mice
- ANTIGLYCATIVE activity of sulforaphane: a new avenue to counteract neurodegeneration?
- DJ-1 attenuates the glycation of mitochondrial complex I and complex III in the post-ischemic heart
- Effects of Kuromoji (Lindera umbellata Thunb.) Extract-containing Candy on Cold Symptoms—Reanalysis of 2017/2018 season randomized, double-blind, placebo …
- Ketogenic diet will be further clinically applied with positive effects
- Stop the “Vicious Cycle” induced by GLYCATIVE Stress.
- SAKURA EXTRACT
- Type 1 diabetic patients exhibit enhanced leukocyte-endothelium interaction and mitochondrial alterations
- Data on possible in vitro ANTI-diabetic effects of verticinone on β-TC6 pancreatic and C2C12 skeletal muscle cells
- Comparison of α-dicarbonyl compound contents in alcoholic beverages.
- Perturbation of cellular and vascular function by hyperglycaemia and hyperlipidaemia and their role in cardiovascular disease
- Isolation of Ursolic Acid from Bruckenthalia Spiculifolia Followed by HPLC Analysis
- The ameliorative effects of a Tocotrienol-rich fraction on the AGE-RAGE Axis and hypertension in high-fat-diet-fed rats with metabolic syndrome
- Olive oil and skin ANTI-aging.
- Identification of ANTIGLYCATIVE Compounds in Japanese Red Water Pepper (Red Leaf Variant of the Persicaria hydropiper Sprout)
- Ellagic acid attenuates oxidative stress on brain and sciatic nerve and improves histopathology of brain in streptozotocin-induced diabetic rats
- Polyphenols with ANTIglycation activity and mechanisms of action: A review of recent findings
- Molecular cloning and expression of squalene synthase and 2,3-oxidosqualene cyclase genes in persimmon (Diospyros kaki L.) fruits
- The aqueous soluble polyphenolic fraction of Psidium guajava leaves exhibits potent ANTI-angiogenesis and ANTI-migration actions on DU145 cells
- The role of ANTI-Aging Medicine promoting “Dynamic Engagement of All Citizens.”
- Modification of the mechanical properties of red blood cell membrane by spent plasmodium falciparum culture supernatant.
- Inhibitory mechanism of morin on α-glucosidase and its ANTI-glycation properties
- Triphala Churna—A Traditional Formulation in Ayurveda Mitigates Diabetic Neuropathy in Rats
- The Glyoxalase System in Age-Related Diseases: Nutritional Intervention as ANTI-Ageing Strategy
- Effects of Toona Sinensis Roem leaves ethanol extract on the perosixome proliferator-activated receptor of alpha/gamma expression in liver of high fat diet mice.
- Plant-derived agents with ANTI-glycation activity
- Autophagy and GLYCATIVE Stress: A Bittersweet Relationship in Neurodegeneration.
- DHEA: Effects on oxidative and GLYCATIVE stress and glucose metabolism.
- Glycation of plant proteins in ageing and stress response: potential mechanisms and proposed biological role
- Regulatory functions of L-Carnitine, acetyl, and propionyl L-Carnitine in a PCOS mouse model: focus on ANTIoxidant/ANTIGLYCATIVE molecular pathways in the ovarian …
- Studies targeting α-glucosidase inhibition, ANTIangiogenic effects, and lipid modification regulation: background, evaluation, and challenges in the development of …
- Oleanolic acid prevents progression of streptozotocin induced diabetic nephropathy and protects renal microstructures in Sprague Dawley rats
- Measurement of pentosidine in human plasma by the high performance liquid chromatography
- Studies on the effects of different surface sterilization agents under in vitro culture of Pepino (Solanum muricatum Ait.) cv. Valentia
- The effect of GLYCATIVE stress on human symbiotic bacterium Staphylococcus epidermidis.
- High-density lipoprotein impedes glycation of low-density lipoprotein
- Three pentacyclic triterpenes protect H9c2 cardiomyoblast cells against high-glucose-induced injury
- Molecular Dynamic Simulation of Centella asiatica Compound as an Inhibitor of Advanced Glycation End Products
- Inhibition of advanced glycation end products formation and inflammation in C. elegans: Studies of potential of Lyngbya sp. against expression of stress related genes …
- Effect of proteins, sugars and extraction methods on the ANTIglycation activity of spices
- Oleanolic and ursolic acid in the fruit of Eriobotrya japonica Lindl.
- Effect of melatonin intake on postprandial blood glucose in the breakfast
- Marine organisms with ANTI-diabetes properties
- Methylglyoxal-Dependent GLYCATIVE Stress Is Prevented by the Natural ANTIoxidant Oleuropein in Human Dental Pulp Stem Cells through Nrf2/Glo1 Pathway
- Asiatic acid attenuates renin-angiotensin system activation and improves vascular function in high-carbohydrate, high-fat diet fed rats
- Protective effect of s-allyl cysteine and s-propyl cysteine on acetaminophen-induced hepatotoxicity in mice
- Reducing effect of the long term intake of water chestnut (Trapa bispinosa Roxb.) pericap extract on GLYCATIVE stress in the placebo-controlled double blinded clinical …
- In vitro and in vivo inhibition of aldose reductase and advanced glycation end products by phloretin, epigallocatechin 3-gallate and [6]-gingerol
- Sodium 4‑phenylbutyrate inhibits protein glycation
- AGE and RAGE: Hazardous to the Mind? A plea for translational work
- Evaluation of methylglyoxal toxicity in human erythrocytes, leukocytes and platelets
- Melatonin has no direct effect on inflammatory gene expression in CML-HSA stimulated RAW264. 7 cells
- AGE and RAGE: Hazardous to the Mind?
- Bax, Reactive Oxygen, and Cytochrome c Release in Neuronal Apoptosis
- Impact of different extraction solvents and techniques on the biological activities of Cirsium yildizianum (Asteraceae: Cynareae)
- Effect of Viscum schimperi on advanced glycation endproducts formation.
- Profiling of organosulphur compounds using HPLC-PDA and GC/MS system and ANTIoxidant activities in hooker chive (Allium hookeri)
- Amelioration of postprandial hyperglycemia by exercise with ultra-soft rubber bands: A non-crossover test.
- Effects on skin by dewaxed brown rice: An open label test.
- ANTIdiabetic effects of Punica granatum L,(Pomegranate): a review
- Bioavailability, distribution, and ANTIoxidative effects of selected triterpenes in mice
- A study of glycaemic effects following acute anthocyanin-rich blueberry supplementation in healthy young adults
- Effect of mangosteen pericarp extract on skin moisture and arterial stiffness: Placebo-controlled double-blinded randomized clinical trial
- Effect of supplement containing Silybum marianum extract, soy extract, collagen peptide, bifidobacteria and apple extract on skin: A randomized placebo-controlled …
- Inhibition of protein glycation by pomegranate (Punica Granatum)
- Phenolic composition, caffeine content and ANTIoxidant capacity of coffee silverskin
- ANTIoxidative and ANTIGLYCATIVE Properties of Mycosporine-Like Amino Acids-Containing Aqueous Extracts Derived from Edible Terrestrial Cyanobacteria
- The Effects of Ellagic Acid on Hippocampal Cell Damage in Pentylenetetrazole Induced Kindling Seizure Model
- Unusual rectal submucosal tumor in melanosis coli
- Proton pump inhibitors therapy and the risk of hip fracture in older people in Taiwan
- Comparison of the Physical and Microbiological Characteristics of Peel-off Face Mask Yogurt from Fresh Cow’s Milk and UHT Milk Fermented
- Pharmacological activities of protocatechuic acid
- DNA chip analysis of comprehensive food function: inhibition of angiogenesis and telomerase activity with unsaturated vitamin E, tocotrienol
- Noxious and Invasive Weeds as Medicine
- INHIBITION OF NON-ENZYMATIC PROTEIN GLYCATION BY POMEGRANATE (PUNICA GRANATUM) JUICE
- Effect of mats with “A Distinctive 4-Layer 3-Dimensional Structure” on sleep quality and nocturnal blood glucose: A crossover trial.
- Protective effects from Houttuynia cordata aqueous extract against acetaminophen-induced liver injury
- Current Topics in Food and Biodynamic
- Effects of mats with” A Distinctive 4-Layer 3-Dimensional Structure” on sleep quality, skin function, and fatigue: A non-controlled open-label study.
- Neuroprotective effects of oral ellagic acid on locomotor activity and anxiety-induced by ischemia/hypoperfusion in rat
- The effect of protocatechuic acid on blood pressure and oxidative stress in glucocorticoid-induced hypertension in rat
- Metal ion chelation and ANTI-glycation properties of polysaccharides of Phyllanthus amarus plant
- Asiatic acid protects against cardiac hypertrophy through activating AMPKα signalling pathway
- Ursolic acid prevents endoplasmic reticulum stress-mediated apoptosis induced by heat stress in mouse cardiac myocytes
- The role of triterpenes in the management of diabetes mellitus and its complications
- Genetic diversity and structure of apomictic and sexually reproducing Lindera species (Lauraceae) in Japan
- Current Topics in Food and Biodynamic
- Evaluation of ANTIbacterial and ANTIfungal activity of medicinal plant Solanum erianthum
- Changes in the phenolic compositions of Elaeagnus umbellata and Sambucus lanceolata after in vitro gastrointestinal digestion and evaluation of their potential ANTI …
- Association between allopurinol use and Parkinson’s disease in older adults
- Cyanidin-3-O-glucoside functions like chemical chaperone and attenuates the glycation mediated amyloid formation in albumin
- Triterpene derivative: A potential signaling pathway for the fern-9 (11)-ene-2α, 3β-diol on insulin secretion in pancreatic islet
- Lower Plants as Potential Source of ANTIdiabetic Compounds: The Present Knowledge and Future Prospects
- s-Ethyl cysteine, an amino acid derivative, attenuated cisplatin induced nephrotoxicity
- The protective effect of neonatal oral administration of oleanolic acid against the subsequent development of fructose-induced metabolic dysfunction in male …
- Protective effect of hyperbaric oxygen on cognitive impairment induced by D-galactose in mice
- Head and neck cancer associated with increased rate of pulmonary tuberculosis in a population-based cohort study
- Physical effects of a 12-week protocol of daily gyudon (beef bowl) ingredients consumption: Implications for fast food research
- Food & Function
- ANTIoxidant properties of HDL
- Pomegranate phenolics inhibit formation of advanced glycation endproducts by scavenging reactive carbonyl species
- Asiatic acid protects against cisplatin-induced acute kidney injury via ANTI-apoptosis and ANTI-inflammation
- In vitro ANTIdiabetic potential of the fruits of Crataegus pinnatifida
- Received: 18 February, 2014; revised: 16 April, 2014; accepted: 29 April, 2014; available on-line: 11 June, 2014
- Histidine and carnosine alleviated hepatic steatosis in mice consumed high saturated fat diet
- The therapeutic effect of Oleanolic acid on experimentally induced Gastroesophageal Reflux Disease
- The ANTIoxidant mechanisms underlying the aged garlic extract-and S-allylcysteine-induced protection
- Development of DNA-based species-specific real-time PCR markers for four berry fruits and their application in commercial berry fruit foods
- Tomato seed extract containing lycoperoside h improves skin elasticity in japanese female subjects: a randomized, placebo-controlled, double-blind trial
- Carnosine and taurine treatments diminished brain oxidative stress and apoptosis in D-galactose aging model
- Zolpidem administration and risk of hepatocellular carcinoma: a case-control study in Taiwan
- A novel sample preparation and on-line HPLC–DAD–MS/MS–BCD analysis for rapid screening and characterization of specific enzyme inhibitors in herbal extracts …
- Citrate-Coated Platinum Nanoparticles Exhibit a Primary Particle-Size Dependent Effect on Stimulating Melanogenesis in Human Melanocytes
- AGE/RAGE in diabetic kidney disease and ageing kidney
- Exercise training augments Sirt1-signaling and attenuates cardiac inflammation in D-galactose induced-aging rats
- Effects of ursolic acid on glucose metabolism, the polyol pathway and dyslipidemia in non-obese type 2 diabetic mice
- Evaluation of ANTIhyperglycaemic activity of Calotropis procera leaves extract on streptozotocin-induced diabetes in Wistar rats
- Polyphenolic compounds and nutraceutical properties of old and new apple cultivars
- ANTIoxidant activity and ANTI-photoaging effects on UVA-irradiated human fibroblasts of rosmarinic acid enriched extract prepared from Thunbergia laurifolia leaves
- Hyperbaric Oxygen Prevents Cognitive Impairments in Mice Induced by d-Galactose by Improving Cholinergic and ANTI-apoptotic Functions
- An insight into ANTI-diabetic properties of dietary phytochemicals
- Effect of ginger and turmeric rhizomes on inflammatory cytokines levels and enzyme activities of cholinergic and purinergic systems in hypertensive rats
- Action of metformin therapy against advanced glycation, oxidative stress and inflammation in type 2 diabetes patients: 3 months follow-up study
- COMPARATIVE STUDY OF MOLECULAR INTERACTIONS OF BACE1 AND PHYTOCONSTITUENTS USING DOCKING APPROACH
- Protocatechuic acid extends lifespan and increases stress resistance in Caenorhabditis elegans
- Application of pomegranate (Punica granatum Linn.) fruit extract for accelerating post-tooth extraction wound healing
- Lipid lowering with dietary supplements: focus on diabetes
- Therapeutic potentials of triterpenes in diabetes and its associated complications
- Nanocomposite of montmorillonite/nettle extract: A potential ingredient for functional foods development
- Impact of ellagic acid in bone formation after tooth extraction: an experimental study on diabetic rats
- Geraniol Attenuates Oxidative Stress and Neuro-inflammation Mediated Cognitive Impairment in D‑galactose‑induced Mouse Aging Model
- The protective effect of caffeic acid on global cerebral ischemia-reperfusion injury in rats
- ANTI-inflammatory and immunomodulatory properties of Carica papaya
- Reseaerch trend on advanced glycation end products and its mechanism, and development of therapeutic control for diabetic complications
- β-Caryophyllene Reduces DNA Oxidation and the Overexpression of Glial Fibrillary Acidic Protein in the Prefrontal Cortex and Hippocampus of d-Galactose-Induced …
- Potent ANTIcancer, ANTIoxidant and ANTIbacterial activities of isolated flavonoids from Asplenium nidus
- Ursolic acid increases SIRT1 protein level and β-cells number in diabetic rats
- Protocatechuic acid improves cognitive deficits and attenuates amyloid deposits, inflammatory response in aged AβPP/PS1 double transgenic mice
- Inhibitory effect of caffeic acid on human organic anion transporters hOAT1 and hOAT3: a novel candidate for food-drug interaction
- Gastrectomy correlates with increased risk of pulmonary tuberculosis: A population-based cohort study in Taiwan
- Protective effects of protocatechuic acid against cisplatin-induced renal damage in rats
- Hibiscus sabdariffa Polyphenolic Extract Inhibits Hyperglycemia, Hyperlipidemia, and Glycation-Oxidative Stress while Improving Insulin Resistance
- Pharmacological properties of protocatechuic acid and its potential roles as complementary medicine
- Ellagic acid mitigates sodium arsenite-induced renal and hepatic toxicity in male Wistar rats
- How can diet affect the accumulation of advanced glycation end-products in the human body?
- ANTI-diabetic effects of the Indian indigenous fruit Emblica officinalis Gaertn: active constituents and modes of action
- Cantharidin induces apoptosis of H460 human lung cancer cells through mitochondria-dependent pathways
- Current perspective in the discovery of ANTI-aging agents from natural products
- Apigenin and its methylglyoxal-adduct inhibit advanced glycation end products-induced oxidative stress and inflammation in endothelial cells
- Cereal bran fortified-functional foods for obesity and diabetes management: Triumphs, hurdles and possibilities
- ANTIGLYCATIVE effect of fruit and vegetable seed extracts: inhibition of AGE formation and carbonyl‐trapping abilities
- Fibroblast growth factor 21 protects mouse brain against D-galactose induced aging via suppression of oxidative stress response and advanced glycation end …
- Liuwei Dihuang exhibits ANTIdiabetic effects through inhibiting α-amylase and α-glucosidase
- EPA or DHA enhanced oxidative stress and aging protein expression in brain of d-galactose treated mice
- ANTI-glycation properties of the aqueous extract solutions of dried algae products harvested and made in the Miura Peninsula, Japan, and effect of lactic acid …
- Solid dispersions containing ursolic acid in Poloxamer 407 and PEG 6000: A comparative study of fusion and solvent methods
- Metabolism of dietary flavonoids in liver microsomes
- Protein glycation inhibitory activity and ANTIoxidant capacity of clove extract
- Glycation of plant proteins under environmental stress—Methodological approaches, potential mechanisms and biological role
- Vanillic acid activates thermogenesis in brown and white adipose tissue
- Attenuation of oxidative stress, inflammation and early markers of tumor promotion by caffeic acid in Fe-NTA exposed kidneys of Wistar rats
- Study of the ANTIdiabetic activity of Punica granatum L. fruits aqueous extract on the alloxan-diabetic wistar rats
- Study for investigation of symptomatic improvement and safety of the ingestion of rooster comb degradation product containing low-molecular hyaluronic acid (INJUV) …
- Kinetics and ANTIradical activity of natural and synthetic phenolic compounds by DPPH method: a comparative study
- Caffeic acid protects against iron-induced cardiotoxicity by suppressing angiotensin-converting enzyme activity and modulating lipid spectrum, gluconeogenesis and …
- ANTI-glycation properties of the aqueous extract solutions of dried algae products and effect of lactic acid fermentation on the properties
- Inhibition of advanced glycation end products by Punica granatum Linn. leaves and its ANTIoxidant activity
- Ligustilide prevents cognitive impairment and attenuates neurotoxicity in D-galactose induced aging mice brain
- Ursolic acid ameliorates carbon tetrachloride-induced oxidative DNA damage and inflammation in mouse kidney by inhibiting the STAT3 and NF-κB activities
- The effect of crocin (the main active saffron constituent) on the cognitive functions, craving, and withdrawal syndrome in opioid patients under methadone maintenance …
- Influence of varying dietary protein levels on glycation of albumin, tryptophan and valine in the plasma of chickens
- ANTI-Inflammatory Effect of Immature Sword Bean Pod (Canavalia gladiata) in Lipopolysaccharide-Induced RAW264.7 Cells
- The nutraceutical benefits of subfractions of Abelmoschus esculentus in treating type 2 diabetes mellitus
- Japanese Quince Chaenomeles Japonica (Thunb.) Lindl. ex Spach Leaves a New Source of ANTIoxidants for Food
- Food & Function
- HPLC-PDA combined with chemometrics for quANTItation of active components and quality assessment of raw and processed fruits of Xanthium strumarium L.
- Involvement of opioid receptors in the systemic and peripheral ANTInociceptive actions of ellagic acid in the rat formalin test
- Optimization of Caffeic Acid Extraction from Dendropanax morbifera Leaves Using Response Surface Methodology and Determination of Polyphenols and ANTIoxidant …
- Inhibitory effects of ginger and processed (Beopje) ginger extracts on HCl-ethanol induced gastritis in rats
- Bioactivities of phenolics by focusing on suppression of chronic diseases: a review
- Separation and purification of the ANTIoxidant compounds, caffeic acid phenethyl ester and caffeic acid from mushrooms by molecularly imprinted polymer
- Combination of carnosine and asiatic acid provided greater ANTI-inflammatory protection for HUVE cells and diabetic mice than individual treatments of carnosine or …
- The effect of Prunella on ANTI-inflammatory activity in RAW264. 7 mouse macrophage cells
- Effect of polyphenol from rambutan peel extract on serum lipidand protein profileof visceral fat on normal and obesity rat model
- ANTIhypertensive and ANTIoxidant effects of protocatechuic acid in deoxycorticosterone acetate-salt hypertensive rats
- A review of the ANTI-inflammatory effects of rosmarinic acid on inflammatory diseases
- Curcumin against advanced glycation end products (AGEs) and AGEs-induced detrimental agents
- Oleanolic acid attenuates renal fibrosis in mice with unilateral ureteral obstruction via facilitating nuclear translocation of Nrf2
- ANTI-glycation and ANTI-oxidative effects of a phenolic-enriched maple syrup extract and its protective effects on normal human colon cells
- ANTIdepressant-like activity of ellagic acid in unstressed and acute immobilization-induced stressed mice
- Preventive effect of garlic flower extract on hematocrit levels in streptozotocin-induced diabetic rats
- Establishing EDI for a Clinical Trial of a Treatment for Chikungunya
- Effect of Artemisia fruit extract on TNF-α and IL-6 levels in streptozotocin-induced diabetic mice
- 5-lipoxygenase activation is involved in the mechanisms of chronic hepatic injury in a rat model of chronic aluminum overload exposure
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- Changes of auditory event-related potentials in ovariectomized rats injected with d-galactose: Protective role of rosmarinic acid
- Dietary Polyphenols and Their Gut Microbiota Metabolites as Potential Treatments for Alzheimer’s Disease
- ANTI-Diabetic Potential of Plant-Based Pentacyclic Triterpene Derivatives: Progress Made to Improve Efficacy and Bioavailability
- A pharmacological update of ellagic acid
- Alzheimer’s disease and natural products: Future regimens emerging from nature
- Review of functional and pharmacological activities of berries
- Early responses of mature Arabidopsis thaliana plants to reduced water potential in the agar-based polyethylene glycol infusion drought model
- Ursolic Acid and Related Analogues: Triterpenoids with Broad Health Benefits
- Novel intriguing strategies attenuating to sarcopenia
- ANTIoxidant Effects of Protocatechuic Acid and Protocatechuic Aldehyde: Old Wine in a New Bottle
- ANTI-Inflammatory Functional Foods
- Molecular mechanisms of biological activity of oleanolic acid-A source of inspiration for a new drugs design
- Role of Advanced Glycation End-Products and Other Ligands for AGE Receptors in Thyroid Cancer Progression
- Determination ursolic acid and ANTIoxidANTIn Grass jelly (Mesona procumbens Hemsley.)
- Coffee brews as food matrices for delivering probiotics: Opportunities, challenges, and potential health benefits
- Exploring phytotherapeutic approach in the management of valproic acid-induced toxicity
- Relationships of dietary patterns, foods, and micro-and macronutrients with Alzheimer’s disease and late-life cognitive disorders: a systematic review
- Potato and grape polyphenols, respectively, suppress high-fat diet-elevated oxidative stress/innate inflammation markers in porcine model and induce apoptosis in …
- Obesity: A Bad Partner for the Elderly
- Sarcopenia and its intervention
- Changes in volatile compounds in a fresh lamb sausage refrigerated stored under anaerobic modified atmosphere
- Bioactive Polyphenols and Carotenoids
- The pentacyclic triterpenoids in herbal medicines and their pharmacological activities in diabetes and diabetic complications
- Effects of ursolic acid on sub-lesional muscle pathology in a contusion model of spinal cord injury
- The Maillard reaction reconsidered: cooking and eating for health
- Imprinted oxide and MIP/Oxide hybrid nanomaterials for chemical sensors
- Efficacy of germination and probiotic fermentation on underutilized cereal and millet grains
- Ethnomedicinal Plants for the Management of Diabetes Worldwide: A Systematic Review
- Bioactive Compounds and Biological Properties of Thunbergia laurifolia Leaf Extract and Its Potential Use as Functional Drink
- The relationship between dietary advanced glycation end products and diabetes related complications
- Anthocyanins and their metabolites as therapeutic agents for neurodegenerative disease
- Metabolic engineering of Escherichia coli to produce plant specific secondary metabolites from aromatic amino acids
- In Vitro Propagation and Biotechnological Improvement Strategies of Plants with High-Intensity Sweetener and ANTI-Diabetic Activities
- Oleanolic acid synthetic oligoglycosides: a review on recent progress in biological activities
- Using polyphenols as a relevant therapy to diabetes and its complications, a review
- Overview of Beneficial Effects of (Poly) phenol Metabolites in the Context of Neurodegenerative Diseases on Model Organisms
- Journal of Herbal Medicine
- Diabetic complications: A natural product perspective
- Milk and Parkinson disease: Could galactose be the missing link
- Exploring phytotherapeutic approach in the management of valproic acid-induced toxicity
- A comparative study between the medicinal mushrooms Inonotus obliquus and Ganoderma lucidum-An analysis between polysaccharides, triterpenes and their …
- Terpenoids in Treatment of Neurodegenerative Disease
- PHYTOCHEMICAL AND BIOLOGICAL INVESTIGATION OF GALLOTANNINS FROM RED MAPLE (ACER RUBRUM) SPECIES
- ANTI-inflammatory Effects of Polyphenol-enriched Extracts and Their Gut Microbial Metabolites
- Synergistic ANTI-Vascular Inflammatory Effects and Molecular Mechanisms of Combined Phytochemicals in Endothelial Cells and Mice
- Molecular Mechanistic Pathways Targeted by Natural ANTIoxidants in the Prevention and Treatment of Chronic Kidney Disease
- Medicinal plants with ANTIdiabetic effects-An overview (Part 1)
- Studies of chemical constituents on the aerial parts of pelargoniumcapitatum
- Role of Endoplasmic Reticulum ER Stress-Induced Cell Death Mechanisms
- The effect of plant-derived oleanolic acid on selected markers of lipid metabolism and insulin signalling pathway in streptozotocin-induced diabetic rats.
- Using the QBEST Equation to Evaluate Ellagic Acid Safety Data: Generating a QNOAEL with Confidence Levels from Disparate Literature
- Potential application of non-flavonoid phenolics in diabetes: ANTIinflammatory effects
- A pharmacological update of ellagic acid/José Luis Ríos, Rosa M. Giner, Marta Marín and M. Carmen Recio.
- NEUROPROTECTIVE PROPERTIES OF CENTELLA ASIATICA (L.) URBAN ON COMBINED D-GALACTOSE AND ALUMINIUM CHLORIDE-INDUCED …
- Pharmacognostic Phytochemical and Invitro Platelet Aggregation Inhibitory Activity of Psidium Guajava Linn
- Revalorization of food by-products as sources of bioactive compounds
- Coffee: A Rich Source of ANTImicrobial and ANTIviral Compounds
- Molecular Mechanism of Ellagic Acid and Urolithin A in the Suppression of Prostate Cancer by Influencing the p53-MDM2 Pathway
- Coffee phenolic phytochemicals and kaempferol protect against oxidative damage of neuronal cells and memory impairments
- Isolation, synthesis, and metabolism of polyphenols: Stilbenoids, gallotannins and ellagitannins
- Glycation and hypoxia: two key factors for adipose tissue dysfunction
- July 2 nd
- Preventative role of alpha-lipoic acid, curcumin and ginger in inhibiting myoglobin glycation and the formation of advanced glycation end products (AGEs)
- Effects of oleanolic acid on small intestine morphology and enzymes of glutamine metabolism in diabetic rats.
- IOSR Journal of Pharmacy
- Recent development of plant products with ANTI-glycation activity: a review
- Natural products as ANTI-glycation agents: possible therapeutic potential for diabetic complications
- Effects of OPB‐9195, ANTI‐glycation agent, on experimental diabetic neuropathy
- Natural ANTIoxidant polyphenols on inflammation management: ANTI-glycation activity vs metalloproteinases inhibition
- ANTIoxidant and ANTI-glycation properties of Thai herbal teas in comparison with conventional teas
- Comparison of ANTI-glycation capacities of several herbal infusions with that of green tea
- ANTIoxidant and ANTI–glycation activities correlates with phenolic composition of tropical medicinal herbs
- ANTIoxidative and ANTI-Glycation Activity of Garcinol from Garcinia indica Fruit Rind
- Isoferulic acid, a new ANTI-glycation agent, inhibits fructose-and glucose-mediated protein glycation in vitro
- ANTIoxidative activity, polyphenolic content and ANTI-glycation effect of some Thai medicinal plants traditionally used in diabetic patients
- Reconstructed skin modified by glycation of the dermal equivalent as a model for skin aging and its potential use to evaluate ANTI-glycation molecules
- ANTIoxidant, ANTI-glycation and ANTI-inflammatory activities of phenolic constituents from Cordia sinensis
- Inhibitory mechanism of morin on α-glucosidase and its ANTI-glycation properties
- Free radical scavenging, ANTI-glycation and tyrosinase inhibition properties of a polysaccharide fraction isolated from the rind from Punica granatum
- ANTI-glycation activity of gold nanoparticles
- Drug repurposing: In-vitro ANTI-glycation properties of 18 common drugs
- Vicenin 2 isolated from Artemisia capillaris exhibited potent ANTI-glycation properties
- Innovative cosmeceuticals: sirtuin activators and ANTI-glycation compounds
- ANTI-glycation effect of gold nanoparticles on collagen
- ANTIoxidant and ANTI-glycation potential of green pepper (Piper nigrum): Optimization of β-cyclodextrin-based extraction by response surface methodology
- Characterization of phenolics, in vitro reducing capacity and ANTI-glycation activity of red grape skins recovered from winemaking by-products
- Hypoglycemic, ANTI-glycation and ANTIoxidant in vitro properties of two Vaccinium species from Macaronesia: A relation to their phenolic composition
- ANTIoxidant, ANTI-amylase and ANTI-glycation potential of brans of some Sri Lankan traditional and improved rice (Oryza sativa L.) varieties
- Plant-derived agents with ANTI-glycation activity
- Studies on α-glucosidase inhibition and ANTI-glycation potential of Iris loczyi and Iris unguicularis
- ANTIoxidant and ANTI-glycation capacities of some medicinal plants and their potential inhibitory against digestive enzymes related to type 2 diabetes mellitus
- ANTI-glycation and ANTI-hardening effects of microencapsulated mulberry polyphenols in high-protein-sugar ball models through binding with some glycation sites of …
- Seasonal phytochemical variation of ANTI-glycation principles in lowbush blueberry (Vaccinium angustifolium)
- … methylglyoxal-induced hyperglycemia and insulin resistance mediated by suppression of advanced glycation endproducts (AGEs) generation and ANTI-glycation
- ANTI-Glycation Effects of Pomegranate (Punica granatum L.) Fruit Extract and Its Components in Vivo and in Vitro
- Structural characterization and ANTI‐glycation activity in vitro of a water‐soluble polysaccharide from Dendrobium huoshanense
- Synthesis and characterisation of thiobarbituric acid enamine derivatives, and evaluation of their α-glucosidase inhibitory and ANTI-glycation activity
- ANTImicrobial, ANTIoxidant, ANTI-glycation and toxicity studies on silver nanoparticles synthesized using Rosa damascena flower extract
- The cellular ANTIoxidant and ANTI-glycation capacities of phenolics from Georgia peaches
- In vitro ANTI-glycation activity of the marine plant Posidonia oceanica (L.) Delile
- ANTI-glycation properties of the aqueous extract solutions of dried algae products and effect of lactic acid fermentation on the properties
- ANTI-glycation, carbonyl trapping and ANTI-inflammatory activities of chrysin derivatives
- ANTI-glycation effect of mixed herbal extract in individuals with pre-diabetes mellitus a double-blind, placebo-controlled, parallel group study
- ANTI-glycation and ANTI-oxidative effects of a phenolic-enriched maple syrup extract and its protective effects on normal human colon cells
- … , blueberry, cranberry, red raspberry, and strawberry for free radical scavenging, reactive carbonyl species trapping, ANTI-glycation, ANTI-β-amyloid aggregation, and …
- Moracin derivatives from Morus Radix as dual BACE1 and cholinesterase inhibitors with ANTIoxidant and ANTI-glycation capacities
- Polyphenol profile by UHPLC-MS/MS, ANTI-glycation, ANTIoxidant and cytotoxic activities of several samples of propolis from the northeastern semi-arid region of Brazil
- Comprehensive NMR analysis of two kinds of post-fermented tea and their ANTI-glycation activities in vitro
- Revisiting amino acids and peptides as ANTI-glycation agents
- Comprehensive analysis of the ANTI-glycation effect of peanut skin extract
- Cell cytotoxity and ANTI-glycation activity of taxifolin-rich extract from Japanese larch, Larix kaempferi
- ANTI-glycation and ANTI-albuminuric effects of GLY-230 in human diabetes
- ANTI-diabetic potential of Masclura tricuspidata leaves: Prenylated isoflavonoids with α-glucosidase inhibitory and ANTI-glycation activity
- Stability and ANTI-glycation properties of intermediate moisture apple products fortified with green tea
- Substituted benzenediol Schiff bases as promising new ANTI-glycation agents
- Identification of pinocembrin as an ANTI-glycation agent and α-glucosidase inhibitor from fingerroot (Boesenbergia rotunda): The tentative structure–activity relationship …
- … flavonoid exerts ANTIdiabetic complications and improves glucose uptake activating PI3K/Akt signaling pathway in insulin resistant C2C12 cells with ANTI-glycation …
- In vitro ANTIoxidant, ANTI-glycation and immunomodulation activities of fermented blue-green algae Aphanizomenon flos-aquae
- ANTIoxidative and ANTI-glycation activity of buckwheat hull tea infusion
- ANTIoxidant and ANTI-glycation activity of ethanol lemongrass (Cymbopogon citratus) leaves extract
- ANTI-glycation properties of the aqueous extract solutions of dried algae products harvested and made in the Miura Peninsula, Japan, and effect of lactic acid …
- ANTI-glycation effect and the α-amylase, lipase, and α-glycosidase inhibition properties of a polyphenolic fraction derived from citrus wastes
- The ethyl acetate fraction of corn silk exhibits dual ANTIoxidant and ANTI-glycation activities and protects insulin-secreting cells from glucotoxicity
- Renal clearance of glycation adducts: ANTI-glycation defence in uraemia and dialysis
- ANTI-glycation effect of spices and chilies uses in traditional mexican cuisine
- Oncocalyxone A functions as an ANTI-glycation agent in vitro
- ANTI-glycation activities of phenolic constituents from Silybum marianum (Milk Thistle) flower in vitro and on human explants
- Polyphenols from flowers of Magnolia coco and their ANTI-glycation effects
- Evaluation of ANTI-glycation activities of phlorotannins in human and bovine serum albumin-methylglyoxal models
- Jakyakgamcho-tang and Its major component, paeonia lactiflora, exhibit potent ANTI-glycation properties
- a-Glucosidase inhibition, ANTI-glycation and ANTIoxidant activities of Liquidambar formosana Hance leaf, and identification of phytochemical profile
- In Vitro ANTIoxidant and ANTI-Glycation Activity of Resveratrol and Its Novel Triester with Trolox
- Sulfated polysaccharides from red seaweed Gelidium amansii: Structural characteristics, ANTI-oxidant and ANTI-glycation properties, and development of bioactive films
- ANTI-glycation effects of brown algae extracts and its phenolic compounds
- Impact of wedelolactone in the ANTI‐glycation and ANTI‐diabetic activity in experimental diabetic animals
- Characterization of polysaccharides from Gynura procumbens with relation to their ANTIoxidant and ANTI-glycation potentials
- Novel ANTI-glycation therapeutic agents: glyoxalase I mimetics
- Potent SIRT1 Enzyme-stimulating and ANTI-glycation Activities of Polymethoxyflavonoids from Kaempferia parviflora
- Investigation of ANTIoxidant and ANTI-glycation properties of essential oils from fruits and branchlets of Juniperus oblonga
- Computational investigation of inhibitory mechanism of flavonoids as bovine serum albumin ANTI-glycation agents
- ANTI-glycation, ANTI-hemolysis, and ORAC activities of demethylcurcumin and tetrahydroxycurcumin in vitro and reductions of oxidative stress in D-galactose …
- The noncovalent conjugations of human serum albumin (HSA) with MS/AK and the effect on ANTI-oxidant capacity as well as ANTI-glycation activity of Monascus yellow …
- ANTI-glycation effect of Ecklonia cava polysaccharides extracted by combined ultrasound and enzyme-assisted extraction
- The effects of fermentation with lactic acid bacteria on the ANTIoxidant and ANTI-glycation properties of edible cyanobacteria and microalgae
- Polydatin Alleviates Diabetes-Induced Hyposalivation through ANTI-Glycation Activity in db/db Mouse
- ANTI-Glycation Supplements Part III (Glycation: Part II of II)
- … functions by encapsulation of policosanol exerts ANTI-senescence and tissue regeneration effects via improvement of ANTI-glycation, ANTI-apoptosis, and cholesteryl …
- Evaluation of effect of alcoholic extract of heartwood of Pterocarpus marsupium on in vitro ANTIoxidant, ANTI-glycation, sorbitol accumulation and inhibition of …
- ANTI-glycation effect of pomegranate (Punica granatum L.) extract: An open clinical study
- Inhibitory effects of bioassay-guided isolation of ANTI-glycation components from Taraxacum coreanum and simultaneous quANTIfication
- Carnosine and anserine in chicken: Distribution, age-dependency and their ANTI-glycation activity
- Gemigliptin, a novel dipeptidyl peptidase-4 inhibitor, exhibits potent ANTI-glycation properties in vitro and in vivo
- ANTI-Glycation and Glycation Reversing Potential of Fenugreek (Trigonella Foenum-Graecum) Seed Extract
- ANTI‐glycation activities of methyl gallate in vitro and in human explants
- Evaluation of the ANTI-glycation effect and the safety of a vinegar beverage containing indigestible dextrin and a mixed herbal extract: A placebo-controlled, double …
- ANTI‐glycation and inhibition of starch hydrolyzing enzymes by enzymatically hydrolysed djulis (Chenopodium formosanum Koidz.) hull, leaf and seedling
- Functionalised Flouroquinolones as a Potentially Novel Class of ANTI-inflammatory and ANTI-glycation Compounds; Synthesis and Pharmacological Appraisal
- Natural peptide ANTI-glycation effect in the presence of Aloe vera phenolic components on human serum albumin
- ANTI-glycation and ANTI-angiogenic activities of 5′-methoxybiphenyl-3, 4, 3′-triol, a novel phytochemical component of Osteomeles schwerinae
- Optimization of Ultrasound-Assisted Extraction of ANTI-Glycation Agents from Ecklonia cava
- Evaluation of ANTI-glycation activities of phlorotannins in human and bovine serum albumin-glyceraldehyde models
- Hydrolysable tannins exhibit acetylcholinesterase inhibitory and ANTI-glycation activities in vitro and learning and memory function improvements in scopolamine …
- ANTIoxidant, ANTI-α-glucosidase and ANTI-glycation activities of coffee brew from Robusta coffee beans roasted at different levels.
- pH‐Responsive Hydrogel With an ANTI‐Glycation Agent for Modulating Experimental Periodontitis
- Pectin lyase-modified red ginseng extract exhibits potent ANTI-glycation effects in vitro and in vivo
- In vitro ANTI-glycation and ANTI-oxidant properties of synthesized schiff bases
- Water extracts of cinnamon and clove exhibits potent inhibition of protein glycation and ANTI-atherosclerotic activity in vitro and in vivo hypolipidemic activity in …
- Research on ANTI-glycation activity based on dynamic particle swarm optimization for BP neural network
- Radiolytic Cyclization Products of Phloridzin as Potent ANTI‐Glycation Agents
- In vitro study of ANTI-glycation and radical scavenging activities of the essential oils of three plants from Morocco: Origanum compactum, Rosmarinus officinalis and …
- HPLC-DAD-ESI-MS Analysis for Simultaneous QuANTItation of Phenolics in Taiwan Elderberry and Its ANTI-Glycation Activity
- Inhibition of protein glycation by tiger milk mushroom [Lignosus rhinocerus (cooke) ryvarden] and search for potential ANTI-diabetic activity-related metabolic …
- ANTI-inflammatory, ANTI-glycation, ANTI-tyrosinase and CDK4 Inhibitory Activities of Alaternin (= 7-Hydroxyemodin)
- ANTI–GLYCATIVE effect of yogurt: Prevention of advanced glycation end product formation
- ANTI-glycation and radical scavenging activities of hydro-alcohol and aqueous extracts of nine species from Lamiaceae family
- A placebo-controlled, randomized, single-blind, parallel-group comparative study to evaluate the ANTI-glycation effect of a functional soymilk beverage supplemented …
- Alpha-synuclein glycation and the action of ANTI-diabetic agents in Parkinson’s disease
- … of HPTLC method for identification and quANTIfication of sterols from leaves of Erythroxylum monogynum Roxb. and in vitro evaluation of ANTI-oxidant and ANTI-glycation …
- ANTI-glycation and skin beautification properties from ingestion of mixed herb extract: A placebo-controlled, double-blind, randomized, parallel-group study
- INVESTIGATION OF PURINE COMPOUNDS FOR ANTI-GLYCATION ACTIVITY IN VITRO
- Aging of the crystalline lens from the viewpoint of ANTI-glycation and ANTI-oxidation
- In vitro glycation of an endothelialized and innervated tissue-engineered skin to screen ANTI-AGE molecules
- Advanced glycation of apolipoprotein AI impairs its ANTI-atherogenic properties
- Involvement of GLYCATIVE stress in diabetic nephropathy and effects of ANTI-glycation material Kuromoji (Lindera umbellate Thunb.)
- Development of a prototype ANTI-glycation assay kit for assessment of bone and cartilage collagen modification
- ANTI-advanced glycation end-product and free radical scavenging activity of plants from the Yucatecan flora
- Discovery of rifampicin as a new ANTI-glycating compound by matrix-assisted laser desorption/ionization mass spectrometry-based insulin glycation assay
- … and Functional Changes of Reconstituted High-Density Lipoprotein (HDL) by Incorporation of α-synuclein: A Potent ANTIoxidant and ANTI-Glycation Activity of α …
- Phytochemicals against ANTI‐diabetic complications: targeting the advanced glycation end product signaling pathway
- Evaluation of the effects of mixed herb extract on skin based on ANTI-glycation effect: A randomized, double-blind, placebo-controlled, parallel-group study
- ANTI-hypertensive agents inhibit in vivo the formation of advanced glycation end products and improve renal damage in a type 2 diabetic nephropathy rat model
- … of methylglyoxal, glyoxalase I inhibitor diesters and SD-lactoylglutathione, and methylglyoxal-modified protein binding and endocytosis by the advanced glycation …
- Evaluation of effectiveness of Prunus mume extract such as ANTI-glycation.
- ANTI-inflammatory effects of the advanced glycation end product inhibitor LR-90 in human monocytes
- ANTI-receptor for advanced glycation end products therapies as novel treatment for abdominal aortic aneurysm
- Topical treatment with ANTI-oxidants and Au nanoparticles promote healing of diabetic wound through receptor for advance glycation end-products
- ANTI‐inflammatory ANTIoxidants attenuate the expression of inducible nitric oxide synthase mediated by advanced glycation endproducts in murine microglia
- Hydrolysable Tannins Exhibit Acetylcholinesterase Inhibitory and ANTI-Glycation Activities In Vitro and Learning and Memory Function Improvements in …
- Inhibitory mechanism of catechins against advanced glycation end products of glycated myofibrillar protein through ANTI-aggregation and ANTI-oxidation
- Soft-tissue wound healing by ANTI-advanced glycation end-products agents
- Variation in ANTI-Glycation and Cross-Link Breaking Effects of Crude Extracts of Moringa oleifera Leaf, Seed and Root
- The Effect of Low Molecule Collagen Peptide on Skin ANTI-glycation and Collagen Synthesis as a Skin Aging Therapy
- The effectiveness of putative ANTI-cataract agents in the prevention of protein glycation.
- Ultrasonic extraction, ANTIoxidant and ANTI-glycation activities of polysaccharides from Gynura divaricata leaves
- Monoacylglycerol (MAG)-oleic acid has stronger ANTIoxidant, ANTI-atherosclerotic, and protein glycation inhibitory activities than MAG-palmitic acid
- Study on characteristic functional groups in pumpkin polysaccharide and their relationship with ANTI-glycation activity [J]
- Nonenzymatic glycation of high‐density lipoprotein impairs its ANTI‐inflammatory effects in innate immunity
- The Science of ANTI-glycation
- Advanced glycation end‐products, ANTI‐hypertensive treatment and diastolic function in patients with hypertension and diastolic dysfunction
- Glycation of HDL blunts its ANTI-inflammatory and cholesterol efflux capacities in vitro, but has no effect in poorly controlled type 1 diabetes subjects
- Mangiferin suppressed advanced glycation end products (AGEs) through NF-κB deactivation and displayed ANTI-inflammatory effects in streptozotocin and high fat diet …
- Metal ion chelation and ANTI-glycation properties of polysaccharides of Phyllanthus amarus plant
- Atorvastatin exerts its ANTI-atherosclerotic effects by targeting the receptor for advanced glycation end products
- The ANTI-inflammation effect of moutan cortex on advanced glycation end products-induced rat mesangial cells dysfunction and high-glucose–fat diet and …
- ANTI-hypertensive medication use, soluble receptor for glycation end products and risk of pancreatic cancer in the women’s health initiative study
- ANTI–GLYCATIVE effect of Japanese sake (seishu): prevention of advanced glycation end product (AGE) formation
- ANTI–GLYCATIVE effect of vegetables and fruit extract on multiple glycation models
- The combined effect of acetylation and glycation on the chaperone and ANTI-apoptotic functions of human α-crystallin
- Lysine glycation of apolipoprotein AI impairs its ANTI-inflammatory function in type 2 diabetes mellitus
- ANTI-glycation and improvement microbiota by Geranium dielsianum extract: Relation to health problems in athletes.
- ANTI–Glycation Aging Prevention Strategies
- Ethanol and water extract of purple sweet potato exhibits ANTI-atherosclerotic activity and inhibits protein glycation
- Vitamin D attenuates the effect of advanced glycation end products on ANTI-Mullerian hormone signaling
- Inhibitory activity of advanced glycation endproducts (AGE) formation of edible plants for development of ANTI-wrinkle ingredients
- Effect of age receptor blocker and/or ANTI-inflammatory coadministration in relation to glycation, oxidative stress and cytokine production in stz diabetic rats
- … of the ANTIoxidant and ANTI-glication effects of the hexane extract from Piper auritum leaves in vitro and beneficial activity on oxidative stress and advanced glycation …
- ANTI-OXIDANT, ANTI-HYPERTENSIVE, ANTI-DIABETIC AND ANTI-GLYCATION ACTIVITIES OF FERMENTED FRUIT JUICE OF MORINDA CITRIFOLIA (NONI …
- Optimization of ANTI-glycation Effect of ʟ-Carnitine, Pyridoxine Hydrochloride and ᴅʟ-α-Tocopheryl Acetate in an Infant Formula Model System Using Response …
- ANTI-glycation Activities from Various Agricultural Products
- In vitro glycation of human IgG and its effect on interaction with ANTI-IgG
- Receptor for advanced glycation end products (RAGE) functions as receptor for specific sulfated glycosaminoglycans, and ANTI-RAGE ANTIbody or sulfated …
- ANTI‐Glycation Effect of Gold Nanoparticles
- An ANTI-wrinkle diet: nutritional strategies to combat oxidation, inflammation and glycation
- Non-enzymatic glycation reduces heparin cofactor II ANTI-thrombin activity
- ANTI‐glycation Effect and Advanced Glycation End‐products Cross‐link Breaking Ability of Sclerocarya birrea Stembark Extracts
- … epithelium-derived factor (PEDF) prevents advanced glycation end products (AGEs)-elicited endothelial nitric oxide synthase (eNOS) reduction through its ANTI …
- Effects of monascin on ANTI-inflammation mediated by Nrf2 activation in advanced glycation end product-treated THP-1 monocytes and methylglyoxal-treated Wistar …
- Scientific investigation of ayurvedic formulation,“nishadi churnaya” for its ANTIoxidant capacity and activity towards ANTI glycation pathways
- Incorporation of selected herbal extracts to augment rice with ANTI-glycation activity
- Characterization of ANTI-advanced glycation end product ANTIbodies to nonenzymatically lysine-derived and arginine-derived glycated products
- … of HPTLC method for identification and quANTIfication of sterols from leaves of Erythroxylum monogynum Roxb. and in vitro evaluation of ANTI-oxidant and ANTI-glycation …
- Glycation of human serum albumin by acylglucuronides of nonsteroidal ANTI-inflammatory drugs of the series of phenylpropionates
- ANTI-glycation, ANTI-hemolysis, and ORAC activities of demethylcurcumin and tetrahydroxycurcumin in vitro and reductions of oxidative stress in D-galactose-induced …
- Comparison of ANTI-glycation Capacities of Several Herbal Infusions with that of Green Tea
- ANTI-Glycation and ANTIoxidant Potential of Clerodendrum glandulosum Lindl. in the Leaf Extract and Its Fractions
- Correction to: ANTI-glycation, ANTI-hemolysis, and ORAC activities of demethylcurcumin and tetrahydroxycurcumin in vitro and reductions of oxidative stress in d …
- Systemic levels of the ANTI-inflammatory decoy receptor soluble RAGE (receptor for advanced glycation end products) are decreased in dogs with inflammatory bowel …
- Correction to: ANTI-glycation, ANTI-hemolysis, and ORAC activities of demethylcurcumin and tetrahydroxycurcumin in vitro and reductions of oxidative stress in d …
- Hyper-vascular change and formation of advanced glycation endproducts in the peritoneum caused by methylglyoxal and the effect of an ANTI-oxidant, sodium sulfite
- ANTI-Glycation and Glycation Reversing Potential of Salacia Reticulata L.(Kothala Himbutu) Root, Stem, Leaf and Twig Extracts
- ANTI-glycation and ANTIoxidant Activities of Australian Centella species
- ANTI-fibrotic effects of specific-siRNA targeting of the receptor for advanced glycation end products in a rat model of experimental hepatic fibrosis
- A reappraisal of the ANTI-glycation activity of a novel Centella Asiatica extract (Centevita®)
- ANTI-glycation skin care–a promising approach for young, mature and diabetic skin
- ANTI‐Glycation of Active Compounds Purified from Graptopetalum Paraguayense
- Does Intermittent Hypoxia Training Augment ANTIoxidant and ANTI-Glycation Enzymes in Rat Brain?
- High dose consumption of vitamin C for 8 weeks improved lipoprotein properties via enhancement of ANTI-oxidation and ANTI-glycation properties
- ANTI-glycation and Cross-linking Inhibitory Effects of Curcuma longa, Jasminum officinale, Persia americana and Vernonia cineria
- ANTIoxidant, ANTI-Glycation and Glycolytic Enzyme Inhibitory Potential of Musa Balbisiana Colla Seed
- 1, 8-cineole protected human lipoproteins from modification by oxidation and glycation and exhibited serum lipid-lowering and ANTI-inflammatory activity in zebrafish
- … group box 1 contributes to ANTI-neutrophil cytoplasmic ANTIbody-induced neutrophils activation through receptor for advanced glycation end products (RAGE) …
- Synthesis of a novel radical trapping and carbonyl group trapping ANTI-AGE agent: a pyridoxamine analogue for inhibiting advanced glycation (AGE) and lipoxidation …
- N-butanol extracts of Morinda citrifolia suppress advanced glycation end products (AGE)-induced inflammatory reactions in endothelial cells through its ANTI …
- Potential ANTImicrobial, ANTI-glycation and ANTIoxidant properties of bioactive compounds of Indian spices and herbs extracted using ultrasound-assisted extraction …
- ANTIoxidant, ANTI‐glycation and ROS scavenging activities of Plantago asiatica
- Comparison of ANTI-Glycation Capacity of Two New Purple-Colored-Leaf Tea Cultivars with an Ordinary Green-Colored-Leaf Tea Cultivar in Taiwan
- In vitro ANTIoxidant, ANTI-amylase, ANTI-glycation Potentials and Mineral Elements of an Endangered Plant Syzygium caryophyllatum L. Alston (Sinhala: Heendan)
- Immunohistochemical study with ANTI‐advanced glycation end‐products ANTIbody in murine amyloidosis
- Comparative ANTI-glycation and α-glucosidase inhibition studies of microbial transformed compounds of dydrogesterone.
- ANTI-oxidant and ANTI-glycation constituents from Ziziphus oxyphylla and Cedrela serrata
- … ANTI-tumor effects of evodiamine on oral squamous cell carcinoma (OSCC) through regulating advanced glycation end products (AGE)/receptor for advanced glycation …
- Inactivation of the glyoxalase ANTI‐glycation system in porcine brain post‐cardiac arrest and its preservation by pyruvate
- Cytoprotective and ANTI‐Glycation Defenses in Porcine Brain after Cardiac Arrest and Cardiocerebral Resuscitation
- Cytoprotective and ANTI-Glycation Defenses in Porcine Brain after Cardiac Arrest and Cardiocerebral Resuscitation
- Comparative ANTI-glycation and α-Glucosidase Inhibitory Studies of Metabolite, 9β, 12β-Dihydroxy-9β, 10α-pregna-4, 6-diene-3, 20-dione with Dydrogesterone.
- CEREBROPROTECTIVE ANTI-GLYCATION ENZYMES ARE DISABLED BY CARDIAC ARREST-RESUSCITATION BUT PRESERVED BY PYRUVATE …
- Angiotensin receptor blockers (ARBs), angiotensin-converting enzyme (ACE) inhibitors, and statins as ANTI-glycation agents
- … and receptor of advanced glycation end product (RAGE) in osteoarthritis patients with 12 weeks of resistance training: influence of ANTI-inflammatory or glucosamine …
- Study on ANTI-oxidation and inhibitory effect on nonenzymatic glycation reaction of fermentation extract from biotransformation of Ginkgo biloba L.(EGB) by Hericium …
- Soluble form of receptor for advanced glycation end-products (sRAGE): do sRAGE ligands or ANTI-sRAGE auto-ANTIbodies interfere with sRAGE quANTIfication?
- Investigation of ANTI Receptor Advanced Glycation End Product Effect in Pericyte Loss Prevention in Diabetic Retinopathy
- ANTI-tumorigenic effect of age-/diabetes-related advanced glycation end-products in lung carcinoma
- The Impact of Glycation on the ANTI-inflammatory Properties of High Density Lipoproteins in vivo
- Glycation of human IgG induces structural alterations leading to changes in its interaction with ANTI-IgG
- Study of the effects of selected ANTI-diabetic plants on advanced glycation end-products (Age’s) and apoptotic pathways in mouse
- ANTIoxidant and ANTI-AGEs (Advanced glycation end-product) activities of ethanolic extract of Ficus carica Linn from Indonesia
- 99m Tc-Labeled ANTI-receptor for advanced glycation endproducts polyclonal ANTIbody F (ab’) 2 fragments 99m Tc-ANTI-RAGE pF (ab’) 2
- … ANTI-glucose oxidase ANTIbodies or the F (ab)′ 2/F (ab)′ fragments derived therefrom protects both the enzyme and ANTIbody/ANTIbody fragments against glycation
- Study on ANTIoxidant and ANTI-non-enzymatic glycation activity of flavonoids in black currant
- Determination of advanced glycation end-products and ANTIbodies against them (ANTI-CML and ANTI-CEL) in the serum of Graves’ orbitopathy patients before and after …
- 42 Glycation and vascular calcification: developing an ANTI-calcification strategy
- ANTI-diabetic effect of Shiliangcha on glucosidase, non-enzymatic glycation of proteins and aldose reductase
- Effect of Advanced Glycation End Products, Serum ANTI-müllerian Hormone and Serum Inhibin B on Reproductive Organ Maturation in Children with Type 1 Diabetes …
- … Retinal Microvascular Pathology is Prevented by Sulindac, a Non-steroidal ANTI-inflammatory Drug, without Inhibition of Advanced Glycation, Polyol Pathway Activity …
- … on polycystic ovary syndrome with infertility and its influence on serum levels of apolipoprotein B/apolipoprotein A1 ratio, ANTI-mullerian hormone, advanced glycation …
- Reactive oxygen species (ROS) and advanced glycation end products (AGE)‐induced ERK5‐SUMOylation antagonizes ANTI‐inflammatory effect of shear stress in …
- GLYCATIVE stress and ANTI-aging: 3. The evaluation of GLYCATIVE Stress: Measurement of advanced glycation end products (AGEs).
- Receptor for Advanced Glycation End Products (RAGE) Functions as a Receptor for Specific Sulfated Glycosaminoglycans, and ANTI-RAGE ANTIbody or The Sulfated …
- ANTI-inflmmatory Effects of Scutellaria baicalensis Georgi Water Extract in the THP-1 Cells Activated by Advanced Glycation End Products
- The ANTI-ALS drug riluzole attenuates MCP-1 by high glucose, advanced glycation end product (AGE) or TNF-α in cultured human retinal pericytes
- Natural products as anti-glycation agents : possible therapeutic potential for diabetic complications
- Antioxidative and Anti-glycation Activity of Garcinol from Garcinia indica Fruit Rind
- Effects of OPB‐9195, anti‐glycation agent, on experimental diabetic neuropathy
- Antioxidant and Anti-glycation properties of Thai herbal teas in comparison with conventional teas
- Comparison of Anti-glycation capacities of several herbal infusions with that of green tea
- Antioxidative activity, polyphenolic content and Anti-glycation effect of some Thai medicinal plants traditionally used in diabetic patients
- Antioxidant, Anti-glycation and anti-inflammatory activities of phenolic constituents from Cordia sinensis
- Reconstructed skin modified by glycation of the dermal equivalent as a model for skin aging and its potential use to evaluate Anti-glycation molecules
- Free radical scavenging, Anti-glycation and tyrosinase inhibition properties of a polysaccharide fraction isolated from the rind from Punica granatum
- Anti-glycation activity of gold nanoparticles
- Anti-glycation effect of gold nanoparticles on collagen
- Inhibitory effect of mung bean extract and its constituents vitexin and isovitexin on the formation of advanced glycation endproducts
- Inhibition of advanced glycation endproduct formation by foodstuffs
- The enzymatic defence against glycation in health, disease and therapeutics: a symposium to examine the concept
- Plant-derived agents with Anti-glycation activity
- Innovative cosmeceuticals: sirtuin activators and Anti-glycation compounds
- Advanced glycation endproducts—role in pathology of diabetic complications
- Anti-glycation effect of mixed herbal extract in individuals with pre-diabetes mellitus a double-blind, placebo-controlled, parallel group study
- Cyclopeptide alkaloids of Ziziphus oxyphylla Edgw as novel inhibitors of α-glucosidase enzyme and protein glycation
- Stability and Anti-glycation properties of intermediate moisture apple products fortified with green tea
- Effects of thermal denaturation on protein glycation
- Anti-glycation and anti-albuminuric effects of GLY-230 in human diabetes
- Use of aminoguanidine (Pimagedine) to prevent the formation of advanced glycation endproducts
- Substituted benzenediol Schiff bases as promising new anti-glycation agents
- glycation stress and photo-aging in skin
- Advanced glycation endproducts in ageing and Alzheimer’s disease
- Investigation of antioxidant and Anti-glycation properties of essential oils from fruits and branchlets of Juniperus oblonga
- Anti-glycation effect of spices and chilies uses in traditional mexican cuisine
- Advanced glycation in health and disease: role of the modern environment
- Xanthones inhibitors of α-glucosidase and glycation from Garcinia nobilis
- Role of advanced glycation end products in diabetic neuropathy
- Advanced glycation endproducts (AGEs): pharmacological inhibition in diabetes
- Advanced glycation end products: key players in skin aging?
- Novel Anti-glycation therapeutic agents : glyoxalase I mimetics
- Water extracts of cinnamon and clove exhibits potent inhibition of protein glycation and anti-atherosclerotic activity in vitro and in vivo hypolipidemic activity in …
- Glyoxalase I–structure, function and a critical role in the enzymatic defence against glycation
- Anti-AGEing defences against Alzheimer’s disease
- Natural inhibitors of advanced glycation end‐products
- The road to advanced glycation end products: a mechanistic perspective
- Carnosine and anserine in chicken: Distribution, age-dependency and their Anti-glycation activity
- Inhibitory effect of naturally occurring flavonoids on the formation of advanced glycation endproducts
- Flavonol glycosides from the leaves of Eucommia ulmoides O. with glycation inhibitory activity
- Renal clearance of glycation adducts: Anti-glycation defence in uraemia and dialysis
- Structural characterization of water-soluble polysaccharides from Opuntia monacantha cladodes in relation to their anti-glycated activities
- Significance of advanced glycation end products in aging-related disease
- Carnosine protects against the inactivation of esterase induced by glycation and a steroid
- Phenolic content and in vitro inhibitory effects on oxidation and protein glycation of some Thai medicinal plants
- glycation induction and anti glycation activity of skin care ingredients on living human skin explants
- Caffeic and chlorogenic acids in Ilex paraguariensis extracts are the main inhibitors of AGE generation by methylglyoxal in model proteins
- Inhibition of protein glycation by extracts of culinary herbs and spices
- Kaempferol modulates pro-inflammatory NF-κB activation by suppressing advanced glycation endproducts-induced NADPH oxidase
- Glycation, ageing and carnosine: are carnivorous diets beneficial?
- In vitro Anti-glycation and anti-oxidant properties of synthesized schiff bases
- Advanced glycation end products, diabetes and ageing
- Preventive effects of chebulic acid isolated from Terminalia chebula on advanced glycation endproduct-induced endothelial cell dysfunction
- Evaluation of α-glucosidase, α-amylase and protein glycation inhibitory activities of edible plants
- Protein glycation inhibitory activities of Lawsonia inermis and its active principles
- Discovery of rifampicin as a new anti-glycating compound by matrix-assisted laser desorption/ionization mass spectrometry-based insulin glycation assay
- Aged garlic extract and S-allyl cysteine prevent formation of advanced glycation endproducts
- Influence of advanced glycation end-products and AGE-inhibitors on nucleation-dependent polymerization of β-amyloid peptide
- Cinnamic acid and its derivatives inhibit fructose-mediated protein glycation
- Phytochemicals from berries and grapes inhibited the formation of advanced glycation end‐products by scavenging reactive carbonyls
- 2, 3-Dimethoxy-5-methyl-1, 4-benzoquinones and 2-methyl-1, 4-naphthoquinones: glycation inhibitors with lipid peroxidation activity
- Inhibition of glycation reaction in tissue protein incubations by water soluble rutin derivative
- Chlorogenic acid inhibits the formation of advanced glycation end products and associated protein cross-linking
- Inhibition of advanced glycation end product formation by medicinal plant extracts correlates with phenolic metabolites and antioxidant activity
- Inhibitory effect of the cree traditional medicine wiishichimanaanh (Vaccinium vitis‐idaea) on advanced glycation endproduct formation: identification of active …
- Protein glycation inhibitors from the fruiting body of Phellinus linteus
- Advanced glycation end products (AGEs) and diabetic vascular complications
- Anti-aging activity and non-toxic dose of phytooxyresveratrol from Artocarpus lakoocha Roxb
- Carnosine disaggregates glycated α-crystallin: an in vitro study
- Reaction of glycation and human skin: the effects on the skin and its components, reconstructed skin as a model
- Antioxidant and glycation inhibitory activities of gold kiwifruit, Actinidia chinensis
- Advanced glycation endproducts and their pathogenic roles in neurological disorders
- glycation inhibitory activity and the identification of an active compound in Plantago asiatica extract
- Autoxidative glycosylation: free radicals and glycation theory.
- Inhibition of advanced glycation end-product formation on eye lens protein by rutin
- Protection against glycation and similar post-translational modifications of proteins
- Reduced cell replication and induction of apoptosis by advanced glycation end products in rat Schwann cells
- Beneficial effects of banana (Musa sp. var. elakki bale) flower and pseudostem on hyperglycemia and advanced glycation end-products (AGEs) in streptozotocin …
- Protein glycation inhibitory activity of wheat bran feruloyl oligosaccharides
- Inhibitory effects of Nelumbo nucifera leaves on rat lens aldose reductase, advanced glycation endproducts formation, and oxidative stress
- Early-and advanced non-enzymatic glycation in diabetic vascular complications: the search for therapeutics
- Inhibitory effects of several spices on inflammation caused by advanced glycation endproducts
- Salvia reuterana extract prevents formation of advanced glycation end products: an in vitro study
- Serum levels of glucose-derived advanced glycation end products are associated with the severity of diabetic retinopathy in type 2 diabetic patients without renal …
- Protection by acetylsalicylic acid against hyperglycemia-induced glycation and neural tube defects in cultured early somite mouse embryos.
- Characterization and anti glycation activity of phenolic constituents from Viscum album (European Mistletoe)
- Effects of zinc and manganese on advanced glycation end products (AGEs) formation and AGEs-mediated endothelial cell dysfunction
- Preventive effects of Rosa rugosa root extract on advanced glycation end product-induced endothelial dysfunction
- Role of advanced glycation endproducts and glyoxalase I in diabetic peripheral sensory neuropathy
- Clinical potential of advanced glycation end-product inhibitors in diabetes mellitus
- Protecting the genome: defence against nucleotide glycation and emerging role of glyoxalase I overexpression in multidrug resistance in cancer chemotherapy
- glycation of aspartate aminotransferase by methylglyoxal, effect of hydroxycitric and uric acid
- Citrus Fruit Extracts Reduce Advanced glycation End Products (AGEs)- and H2O2-Induced Oxidative Stress in Human Adipocytes
- Cranberry phytochemicals inhibit glycation of human hemoglobin and serum albumin by scavenging reactive carbonyls
- Rapid isolation of geraniin from Nephelium lappaceum rind waste and its anti-hyperglycemic activity
- Effect of pseudophosphorylation and cross-linking by lipid peroxidation and advanced glycation end product precursors on tau aggregation and filament …
- Changes in glycation and oxidation markers in patients starting peritoneal dialysis: a pilot study
- The influence of glycation in three-dimensional human cultured epidermis
- Protein glycation inhibitory and antioxidative activities of some plant extracts in vitro
- Steroids and triterpenoids from grey mangrove Avicennia marina
- glycation as the glucose link to diabetic complications
- Diabetes mellitus exacerbates advanced glycation end product accumulation in the veins of end-stage renal failure patients
- Inhibitory effects of guava (Psidium guajava L.) leaf extracts and its active compounds on the glycation process of protein
- Anti-glycation Activities from Various Agricultural Products
- Biochemical studies of in vitro glycation of human DNA
- Ribosylation rapidly induces α-synuclein to form highly cytotoxic molten globules of advanced glycation end products
- Anti‐Glycation Effect of Gold Nanoparticles
- Pathological significance of mitochondrial glycation
- Collagen glycation and skin aging
- Anti‐glycative and anti‐inflammatory effects of caffeic acid and ellagic acid in kidney of diabetic mice
- Induction of apoptosis of β cells of the pancreas by advanced glycation end‐products, important mediators of chronic complications of diabetes mellitus
- Inhibitory effect of fermentation byproducts on formation of advanced glycation end-products
- Extracellular glycation crosslinks: prospects for removal
- Protective effect of (−)-epigallocatechin gallate against advanced glycation endproducts-induced injury in neuronal cells
- Grape skin and loquat leaf extracts and acai puree have potent anti-atherosclerotic and anti-diabetic activity in vitro and in vivo in hypercholesterolemic zebrafish
- Protective ability and binding affinity of captopril towards serum albumin in an in vitro glycation model of diabetes mellitus
- A new perspective on therapeutic inhibition of advanced glycation in diabetic microvascular complications: common downstream endpoints achieved through …
- Short-term low calorie diet intervention reduces serum advanced glycation end products in healthy overweight or obese adults
- Comparison of Anti-glycation Capacities of Several Herbal Infusions with that of Green Tea
- “Blinding” of AMP-dependent kinase by methylglyoxal: a mechanism that allows perpetuation of hepatic insulin resistance?
- Transcriptional control of glyoxalase 1 by Nrf2 provides a stress-responsive defence against dicarbonyl glycation
- TAGE (toxic AGEs) hypothesis in various chronic diseases
- β-Alanine suppresses heat inactivation of lactate dehydrogenase
- Inhibitory effects of hydroxysafflor yellow A on the formation of advanced glycation endproducts in vitro
- Inhibitory effects of Terminalia chebula extract on glycation and endothelial cell adhesion
- Next generation sequencing and de novo transcriptome analysis of Costus pictus D. Don, a non-model plant with potent anti-diabetic properties
- Comparison of protective effects of aspirin, D-penicillamine and vitamin E against high glucose-mediated toxicity in cultured endothelial cells
- Intrinsic toxicity of glucose, due to non-enzymatic glycation, is controlled in-vivo by deglycation systems including: FN3K-mediated deglycation of fructosamines and …
- anti glycation properties of aged garlic extract: possible role in prevention of diabetic complications
- DNA damage by free radical production by aminoguanidine
- PLC/CAMK IV–NF-κB involved in the receptor for advanced glycation end products mediated signaling pathway in human endothelial cells
- Anti-glycation EFFECT OF WHITTON ROOT (EULOPHIA NUDA) IN-VITRO CONDITION
- Decrease in glycation of lens proteins by lysine and glycine by scavenging of glucose and possible mitigation of cataractogenesis
- Inhibiting albumin glycation ameliorates diabetic nephropathy in the db/db mouse
- Antioxidant, anti‐glycation and ROS scavenging activities of Plantago asiatica
- Anti-glycated activity of polysaccharides of longan (Dimocarpus longan Lour.) fruit pericarp treated by ultrasonic wave
- AGES in brain ageing: AGE-inhibitors as neuroprotective and anti-dementia drugs?
- Structural characterisation of polysaccharides purified from longan (Dimocarpus longan Lour.) fruit pericarp
- Collagen as a model system to investigate the use of aspirin as an inhibitor of protein glycation and crosslinking
- Anti-aging medicine and reproductive health
- Advanced glycoxidation end products in chronic diseases—clinical chemistry and genetic background
- Recent advances on Ilex paraguariensis research: minireview
- Ilex paraguariensis extracts inhibit AGE formation more efficiently than green tea
- Intervention strategies to prevent pathogenetic effects of glycated albumin
- Topical niacinamide reduces yellowing, wrinkling, red blotchiness, and hyperpigmented spots in aging facial skin1
- Food Science/Microbiology: Article; Antioxidant and glycation Inhibitory Activities of Gold Kiwifruit, Actinidia chinensis
- 10. Yamaguchi, F., Ariga, T., Yoshimura, Y. and Nakazawa, H., Anti-oxidative and Anti-glycation activity of garcinol from Garcinia in-dica fruit rind. J. Agric. Food …
- Pathology and pathogenetic mechanisms of diabetic neuropathy: correlation with clinical signs and symptoms
- Skin beautification with oral non-hydrolized versions of carnosine and carcinine: Effective therapeutic management and cosmetic skincare solutions against oxidative …
- Rambutan rind in the management of hyperglycemia
- Effect of arginine on glycation and stability of recombinant human interferon-gamma
- Methylglyoxal, glyoxalase 1 and the dicarbonyl proteome
- Preventive effect of carnosine on cataract development
- Naturally occurring flavonoids attenuate high glucose‐induced expression of proinflammatory cytokines in human monocytic THP‐1 cells
- Can cognitive deterioration associated with Down syndrome be reduced?
- Hydrazine compounds inhibit glycation of low-density lipoproteins and prevent the in vitro formation of model foam cells from glycolaldehyde-modified low …
- glycation of aspartate aminotransferase and conformational flexibility
- Advanced glycation end products inhibit Na+ K+ ATPase in proximal tubule epithelial cells: role of cytosolic phospholipase A2α and phosphatidylinositol 4 …
- Alginate as an antiglycating agent for human serum albumin
- Advanced glycation end-products as a potential target for treatment of cardiovascular disease
- A zebrafish model for the rapid evaluation of pro-oxidative and inflammatory death by lipopolysaccharide, oxidized low-density lipoproteins, and glycated high-density …
- Oxidative stress in diabetes and Alzheimer’s disease
- Mechanism of diabetic neuropathy: where are we now and where to go?
- The in vitro anti-denaturation effects induced by natural products and non-steroidal compounds in heat treated (immunogenic) bovine serum albumin is …
- Effect of Acetyl Salicyilic Acid on glycation and Mutability of Escherichia Coli Chromosomal DNA
- Functional benefits of citrus fruits in the management of diabetes
- Regional variations in intestinal brush border membrane fluidity and function during diabetes and the role of oxidative stress and non-enzymatic glycation
- Intervention against the Maillard reaction in vivo
- Unsymmetrically disubstituted urea derivatives: A potent class of antiglycating agents
- A preliminary, randomized, double-blind, placebo-controlled trial of L-carnosine to improve cognition in schizophrenia
- Studies on the cardio protective role of gallic acid against age-induced cell proliferation and oxidative stress in H9C2 (2-1) cells
- Relationship between total phenolic content, antioxidant potential, and anti glycation abilities of common culinary herbs and spices
- Identification of stilbenoids from the roots of Vitis amurensis and their antioxidative effect
- Antihyperglycemic, Antihyperlipidemic and anti glycation Effects of Byrsonima crassifolia Fruit and Seed in Normal and Streptozotocin-Induced Diabetic Rats
- PROBIOTIC BACTERIA PROTECT LIPOPROTEINS FROM OXIDATION AND glycation IN HYPERLIPIDEMICHYPERGLYCEMIC-HAMSTERS.
- Protective role of antioxidative food factors in oxidative stress caused by hyperglycemia
- Glyoxalase I A111E, paraoxonase 1 Q192R and L55M polymorphisms: susceptibility factors of multiple sclerosis?
- Antioxidant and anti-glycated activities of polysaccharides in vitro isolated from Hedyotis diffusa Willd.
- Amadori-modified glycated serum proteins and accelerated atherosclerosis in diabetes: pathogenic and therapeutic implications
- Ellagic acid, a new antiglycating agent: its inhibition of Nϵ-(carboxymethyl)lysine
- Influence of the traditional Brazilian drink Ilex paraguariensis tea on glucose homeostasis
- Therapeutic uses of drug-carrier systems for imidazole-containing dipeptide compounds that act as pharmacological chaperones and have significant impact on the …
- CYP17, GSTP1, PON1 and GLO1 gene polymorphisms as risk factors for breast cancer: an Italian case-control study
- XLF-III-43, a novel coumarin–aspirin compound, prevents diabetic nephropathy in rats via inhibiting advanced glycation end products
- Could carnosine or related structures suppress Alzheimer’s disease?
- Oxidative stress markers
- Desferal as improving agent for hemoglobin fructation: structural and functional impacts
- The in vitro inhibition effect of 2 nm gold nanoparticles on non-enzymatic glycation of human serum albumin
- Effects of nonenzymatic glycation and fatty acids on functional properties of human albumin
- Effect of carnosine and related compounds on glucose oxidation and protein glycation in vitro
- In vitro anti glycation activity of Eremurus persicus (Jaub. Et Sp.) Boiss
- Carnosine, diabetes and Alzheimer’s disease
- Increased broiler muscle carnosine and anserine following histidine supplementation of commercial broiler feed concentrate
- Method for chronological recording of antigen appearance in human head-hair shafts and its use for monitoring glycation products in diabetes
- Automating a 96-well microtiter plate assay for identification of AGEs inhibitors or inducers: application to the screening of a small natural compounds library
- Biological Activity and Inhibition of Non-Enzymatic glycation by Methanolic Extract of Rosa davurica Pall. Roots
- The pathogenic role of Maillard reaction in the aging eye
- Screening for anti-diabetic activity of the ethanolic extract of Bryonia alba roots
- anti glycation and antioxidant activity of a rare medicinal orchid Dendrobium aqueum Lindl
- In vitro effect of α-tocopherol, ascorbic acid and lycopene on low density lipoprotein glycation
- Silymarin: A Novel Antioxidant with anti glycation and Antiinflammatory Properties In Vitro and In Vivo
- Screening for anti-diabetic activity of the ethanolic extract of Barleria cristata seeds.
- Plasma Concentration and Urinary Excretion of Nɛ‐(Carboxymethyl)lysine in Breast Milk– and Formula‐fed Infants
- Impact of glycation inhibitors on the biologic activity of recombinant human interferon-gamma
- Use of poly (amido) amine dendrimers in prevention of early non-enzymatic modifications of biomacromolecules
- N-acetylcarnosine lubricant eyedrops possess all-in-one universal antioxidant protective effects of L-carnosine in aqueous and lipid membrane environments …
- Age-dependent changes of glyoxalase I expression in human brain
- Flavonoids isolated from Syzygium aqueum leaf extract as potential antihyperglycaemic agents
- Pancreatic Β-cell protective effect of rutin and apigenin isolated from Teucrium polium
- Quercetin-3-rutinoside, a flavonol glycoside from Teucrium polium suppresses advanced glycation end products (AGEs) formation: A structural study
- Usefulness of antibodies for evaluating the biological significance of AGEs
- Beneficial role of amino acids in mitigating cytoskeletal actin glycation and improving F-actin content: in vitro
- Postprandial glucose/glycation supplements?
- FLUIDISING EFFECT OF RESORCYLIDENE AMINOGUANIDINE
- D-Ribosylated Tau forms globular aggregates with high cytotoxicity
- Resorcylidene aminoguanidine (RAG) improves cardiac mitochondrial bioenergetics impaired by hyperglycaemia in a model of experimental diabetes
- Anti-ageing potential of carnosine: approaches toward successful ageing
- In Situ Gelable Glycation-Resistant Hydrogels Composed of Gelatin and Oxidized Alginate
- TAGE (toxic AGEs) theory in diabetic complications
- The effects of glycine therapy on the fetal outcome of diabetic mice
- Corn silk (Stigma maydis) in healthcare: a phytochemical and pharmacological review
- Determination of Nɛ‐(Carboxymethyl) lysine in foods and related systems
- Only limited effects of aminoguanidine treatment on peripheral nerve function,(Na+, K+)-ATPase activity and thrombomodulin expression in streptozotocin-induced …
- Carnosine promotes the heat denaturation of glycated protein
- Evaluation of in vitro sucrase Inhibitory and non-enzymatic glycation properties of Ocimum tenuiflorum L. leaves
- Anti-glycemic effect of L-carnosine in streptozotocin-induced diabetic mice
- Inhibition of ascorbic acid‐induced modifications in lens proteins by peptides
- In vitro glycation of dried serum
- Ginsenoside variation within and between Ontario ginseng landraces: Relating phytochemistry to biological activity
- Synthesis and anti glycation activity of kaempferol-3-O-rutinoside (nicotiflorin)
- Diabetes control and complications: the role of glycated haemoglobin, 25 years on
- Short and long-term effects of Baccharis articulata on glucose homeostasis
- Antioxidant activities of Juniperus foetidissima essential oils against several oxidative systems
- Methylglyoxal, oxidative stress, and hypertension
- Poly (amido) amine dendrimers generation 4.0 (PAMAM G4) reduce blood hyperglycaemia and restore impaired blood–brain barrier permeability in streptozotocin …
- Angiogenic potency of amadori‐glycated phosphatidylethanolamine
- Biochemical effects of protein glycation by methylglyoxal in Saccharomyces cerevisiae
- Complexing of glucose oxidase with anti-glucose oxidase antibodies or the F (ab)′ 2/F (ab)′ fragments derived therefrom protects both the enzyme and antibody …
- Superior Nutraceutical Properties of High Proanthocyanidin, High Flavonoid Sorghum Brans
- Antioxidant, anti glycation and cytotoxicity evaluation of selected medicinal plants of the Mascarene Islands
- Antioxidant and physiological activities of Capsicum annuum ethanol extracts
- Towards a life prolonging pill? Small molecules with anti-ageing properties
- Advanced glycoxidation
- Antiobesity effects of Kaempferia parviflora in spontaneously obese type II diabetic mice
- Negative effect of noscapine on human serum albumin glycation.
- Glyoxalase-I mRNA expression and CCK-4 induced panic attacks
- Protein glycation and cataract: a conformational disease
- The relationship between anti glycation activity and procyanidin and phenolic content in commercial grape seed products
- Preliminary research regarding the therapeutic uses of Urtica dioica L. Note I. The polyphenols evaluation
- Lessons from the KK-Ay mouse, a spontaneous animal model for the treatment of human type 2 diabetic nephropathy
- Pyridoxamine: the many virtues of a maillard reaction inhibitor
- Beneficial effects of banana (Musa sp. var. elakki bale) flower and pseudostem on hyperglycemia and advanced glycation…
- Anti-diabetic activity of a mineraloid isolate, in vitro and in genetically diabetic mice
- Pathological Study of the Combined Therapy of Intravenous Low Intensity He–Ne Laser Irradiation and Traditional Chinese Medical Herbs on Experimental Diabetic …
- Natural flavonoids as potential multifunctional agents in prevention of diabetic cataract
- Inhibition of non-enzymatic protein glycation by pomegranate (Punica granatum) polyphenolics
- INHIBITION OF NON-ENZYMATIC PROTEIN glycation BY WHOLE POMEGRANATE (PUNICA GRANATUM) AND COMPONENTS OF THE PERICARP
- Seasonal variation of phenolic constituents and medicinal activities of Northern Labrador tea, Rhododendron tomentosum ssp. subarcticum, an Inuit and Cree First …
- Protective effect of Plantago asiatica L. extract against ferric nitrilotriacetate (Fe-NTA) induced renal oxidative stress in wistar rats
- Evaluation of estrogen‐like effect of 13 herbal medicines for anti‐skin‐ageing product
- Mitogen-activated protein kinases as glucose transducers for diabetic complications
- Formation and inhibition of Nε-(carboxymethyl) lysine in saccharide-lysine model systems during microwave heating
- In vitro antioxidant, anti glycation and alpha amylase inhibitory potential of Eulophia ochreata L
- Effect of cooking method on carnosine and its homologues, pentosidine and thiobarbituric acid-reactive substance contents in beef and turkey meat
- Diabetic vascular complications: pathophysiology, biochemical basis and potential therapeutic strategy
- In-Vitro Studies on banana flower and stem as the inhibitors of formation of Advanced glycation End Products (AGEs)
- Update on the pathogenesis of diabetic neuropathy
- Studies on Antibody Glycation
- PA01. 32. Critical analysis of Varnya Dashemani-An ayurvedic approach to cosmetology
- Glucose-modified low density lipoprotein enhances human monocyte chemotaxis
- Effect of Kyolic® aged garlic extract on glycaemia, lipidaemia and oxidative stress in patients with type 2 diabetes mellitus
- Effects of different extraction methods and conditions on the phenolic composition of mate tea extracts
- Carnosine promotes GAPDH dimer formation: proposed role in preventing neurodegeneration
- INHIBITION OF NON-ENZYMATIC PROTEIN glycation BY POMEGRANATE (PUNICA GRANATUM) JUICE
- A FLAVONE AND A STEROL ISOLATED FROM GREY MANGROVE
- Name: Dr. JAYDEEP BHATTACHARYA Designation: Assistant Professor Address: School of Biotechnology, Jawaharlal Nehru University, New Delhi Mobile …
- Effect of Alpinia officinarum on the Formation of Advanced glycation Endproducts and Aldose Reductase Activity
- Antiglycemic effect of carnosine in diabetic mice
- 2–Guanidinoethyl Mercaptan Derivatives as Potent Inhibitors of Glycation–Mediated Protein Crosslinking
- Carbonyl-induced enzyme inhibition: mechanisms and new perspectives
- Design, synthesis and antiepileptic properties of novel 1-(substituted benzylidene)-3-(1-(morpholino/piperidino methyl)-2, 3-dioxoindolin-5-yl) urea derivatives
- Anti-oxidant effect of gold nanoparticles restrains hyperglycemic conditions in diabetic mice
- Visfatin and endogenous secretory receptor for advanced glycation end-products in diabetic type 2 and non-diabetic patients undergoing intermittent hemodialysis
- Modulation of diabetic retinopathy pathophysiology by natural medicines through PPAR‐γ‐related pharmacology
- A point mutant of apolipoprotein AI (V156K) showed enhancement of cellular insulin secretion and potent activity of facultative regeneration in zebrafish
- Automating a 96-well microtiter plate assay for advanced glycation end-products inhibitors or inducers identification: application to the screening of a small natural …
- Exploring geometric properties of gold nanoparticles using TEM images to explain their chaperone like activity for citrate synthase
- Calf thymus high mobility group proteins are nonenzymatically glycated but not significantly glycosylated
- Diabetes and the peripheral nerve
- Effects of resorcylidene aminoguanidine (RAG) on selected parameters of isolated rat liver mitochondria
- The proglycation effect of caffeic acid leads to the elevation of oxidative stress and inflammation in monocytes, macrophages and vascular endothelial cells
- New anti glycation and enzyme inhibitors from Parmotrema cooperi
- Characterisation of glyoxalase I in a streptozocin-induced mouse model of diabetes with painful and insensate neuropathy
- Effect of glucose-mediated LDL oxidation on the P388D1 macrophage-like cell line
- Antioxidant, anti-inflammatory and antiproliferative properties of sixteen water plant extracts used in the Limousin countryside as herbal teas
- anti glycation activity of Vaccinium spp. (Ericaceae) from the Sam Vander Kloet collection for the treatment of type II diabetes
- 24 glycation End Products
- The improvement effect of L‐Lys as a chemical chaperone on STZ‐induced diabetic rats, protein structure and function
- Extracellular methylglyoxal toxicity in Saccharomyces cerevisiae: role of glucose and phosphate ions
- Limited joint mobility (LJM) in elderly subjects with type II diabetes mellitus
- Involvement of toxic AGEs (TAGE) in the pathogenesis of diabetic vascular complications and Alzheimer’s disease
- Evaluation of hypoglycemic activity of the leaves of Malva parviflora in streptozotocin-induced diabetic rats
- Phloridzin and other phytochemicals in apple pomace: Stability evaluation upon dehydration and storage of dried product
- Protein glycation and methylglyoxal metabolism in Parkinson’s disease
- Inhibition of the development of experimental diabetic neuropathy by suppression of AGE formation with a new antiglycation agent
- High‐performance liquid chromatographic determination of creatine kinase activity influenced by methylglyoxal
- Neuroprotective effects of chlorogenic acid on scopolamine-induced amnesia via anti-acetylcholinesterase and anti-oxidative activities in mice
- Biochemical effects of protein glycation by methylglyoxal in Saccharomyces cerevisiae
- Protein glycation and methylglyoxal metabolism in Parkinson’s disease
- Vitamin B6: beyond coenzyme functions
- Altered enzyme mechanokinetic cleavage of type I collagen following glycation
- Aqueous extract of Garcinia indica choisy restores glutathione in type 2 diabetic rats
- Immnochemical Studies on Glycated Human Serum Albumin: Role of Aminoguanidine and Thymoquinone in the Reduction of glycation Products in Diabetes …
- The HbA1c Thread
- Anti-diabetic and neuroprotective activities of phytochemicals in traditionally used boreal plants
- Antioxidant and anti glycation Activities of Anthocyanin-Enriched Red Grape Skin Extract
- glycation of Lipoproteins and the Role of High Density Lipoprotein and Paraoxonase-1
- Formulation of a medical food cocktail for Alzheimer’s disease: beneficial effects on cognition and neuropathology in a mouse model of the disease
- Effect of an aqueous extract of Phaseolus vulgaris on the properties of tail tendon collagen of rats with streptozotocin-induced diabetes
- Effect of pyridoxylidene aminoguanidine on human diploid cells B-HEF-2: in vitro cytotoxicity test and cytogenetic analysis
- The effect of non-enzymatic glycation of keratins on the physical properties of plantar epidermis in Type II diabetic and non-diabetic individuals
- Role of vitamin B6 in skin health and diseases
- the inhibitory effect of garlic extract on formation of glycated hemoglobin and AGEPs
- Fluidity gradient of erythrocyte membranes in diabetics: the effect of resorcylidene aminoguanidine
- Involvement of the toxic AGEs (TAGE)-RAGE system in the pathogenesis of diabetic vascular complications: a novel therapeutic strategy
- Anti-diabetic activity and stability study of the formulated leaf extract of Zizyphus spina-christi (L.) Willd with the influence of seasonal variation
- Remodelling of the sarcolemma in diabetic rat hearts: the role of membrane fluidity
- N-Acetylcarnosine and histidyl-hydrazide are potent agents for multitargeted ophthalmic therapy of senile cataracts and diabetic ocular complications
- Antioxidant and free radical scavenging activities of wild bitter melon (Momordica charantia Linn. var. abbreviata Ser.) in Taiwan
- A multi-‐center, open-‐label study to evaluate the effects of topically-‐applied DNA repair enzymes and substrates on photo-‐aged skin
- Antioxidant activity of flavone C-glucosides determined by updated analytical strategies
- Polyphenol rich fruit pulp of Aegle marmelos (L.) Correa exhibits nutraceutical properties to down regulate diabetic complications—An in vitro study
- Oxidative stress and aging: is methylglyoxal the hidden enemy?
- Genus vaccinium: medicine, cosmetics, and coatings
- 8.7. Bioactive Ingredients in Cosmetics
- Terpenoids from Adiantum emarginatum
- Modified fast procedure for the detection and screening of antiglycative phytochemicals
- Carnosine, a precursor of histidine, ameliorates pentylenetetrazole-induced kindled seizures in rat
- Comprarison of inhibitory effects on nonenzymatic glycosylation of protein in vitro by Ginkgo biloba extract and other four drugs
- Cytotoxic activities of xanthochymol and isoxanthochymol substantiated by LC-MS/MS
- Cytotoxic and anti-HIV activities of some Tanzanian Garcinia species
- Gold nanoparticle induces masking of amines and some therapeutic implications
- Lixisenatide, a novel GLP-1 receptor agonist for the treatment of type 2 diabetes mellitus.
- Altered metabolism of diabetes mellitus and its metabolic blockers
- Effect of extract of pomegranate (Punica granatum L.) on glycated protein-iron chelate-induced toxicity: An in vitro study on human umbilical-vein endothelial cells
- Transition metal ions induce carnosinase activity in PepD-homologous protein from Porphyromonas gingivalis
- Creatine supplementation augments skeletal muscle carnosine content in senescence-accelerated mice (SAMP8)
- Effect of treating streptozotocin-induced diabetic rats with sorbinil, myo-inositol or aminoguanidine on endoneurial blood flow, motor nerve conduction velocity and …
- The chemistry and medicinal uses of the underutilized Indian fruit tree Garcinia indica Choisy (kokum): a review
- Increase of oxidatively modified protein is associated with a decrease of proteasome activity and content in aging epidermal cells
- Phytochemistry and anti glycation activity of Aloe sinkatana Reynolds
- Structural modifications in the arterial wall during physiological aging and as a result of diabetes mellitus in a mouse model: are the changes comparable?
- Diyabet Hastalarının Lens Ön Kapsüllerinde Glutatyon Seviyesi ve Glutatyon Peroksidaz Aktivitesi
- Biomedical science, engineering and technology
- Antioxidant and anti glycation properties of triterpenoid saponins from Aralia taibaiensis traditionally used for treating diabetes mellitus
- Comparison of bioactive components in pressurized and pasteurized longan juices fortified with encapsulated Lactobacillus casei 01
- PROTECTIVE ACTIVITY OF GALLIC ACID
- Bioactive Constituents Present in Garcinia Indica Choisy and its Potential Food Applications: A Review
- Water extract of Houttuynia cordata Thunb. leaves exerts anti-obesity effects by inhibiting fatty acid and glycerol absorption
- Efficacy of Epigallocatechin-3-Gallate and Amla (Emblica officinalis) Extract for the Treatment of Diabetic-Uremic Patients
- Low red blood cell levels of deglycating enzymes in colorectal cancer patients
- B-HNF-1
- Opuntia monacantha
- Transport of proanthocyanidin dimer, trimer, and polymer across monolayers of human intestinal epithelial Caco-2 cells
- Effect of phloridzin and phloroglucinol on apple shoots
- Diagnostic potential of plasma carboxymethyllysine and carboxyethyllysine in multiple sclerosis
- A new alternative to treat swine influenza A virus infection: extracts from Terminalia chebula Retz
- Hormetic triggers for intervention in aging, disease and trauma
- A brief review on the pathogenesis of human diabetic neuropathy: observations and postulations
- Potential role of garcinol as an anticancer agent
- Inducible nitric oxide synthase-mediated decrease of intestinal P-glycoprotein expression under streptozotocin-induced diabetic conditions
- State of the art clinical efficacy and safety evaluation of N-acetylcarnosine dipeptide ophthalmic prodrug. Principles for the delivery, self-bioactivation, molecular …
- Antioxidant activity of Garcinia indica (kokam) and its syrup
- Enhanced genetic transformation efficiency of mungbean by use of primary leaf explants
- Protein damage in the ageing process: advances in quantitation and the importance of enzymatic defences
- Metformin: its botanical background
- Characterization of the gene encoding glyoxalase II from Leishmania donovani: a potential target for anti-parasite drugs
- Mercury concentrations in salmonids from western US national parks and relationships with age and macrophage aggregates
- Ophthalmoscopic and morphogenetic changes in rat lens induced by galactose: attenuation by pyruvate
- The role of methylglyoxal metabolism in type-2 diabetes and its complications
- Muscle carnosine metabolism and β-alanine supplementation in relation to exercise and training
- The aetiology of neuropathy in experimental diabetes
- Hepatoprotective effect of Otostegia persica Boiss. shoot extract on carbon tetrachloride-induced acute liver damage in rats
- The hepatoprotective effect of carnosine against ischemia/reperfusion liver injury in rats
- Protective effects of regular exercise and Korea red ginseng against high-fat diet-increased renal injury in ᴅ-galactose-induced aging rats
- Health and anti-aging benefits of aged garlic extract
- Impact of bioflavonoids from berryfruits on biomarkers of metabolic syndrome
- Anti-inflammatory and antioxidant activities of Moringa peregrina seeds
- Functional food and diabetes: a natural way in diabetes prevention?
- Low-dose poly (ADP-ribose) polymerase inhibitor-containing combination therapies reverse early peripheral diabetic neuropathy
- Baicalein alleviates diabetic peripheral neuropathy through inhibition of oxidative–nitrosative stress and p38 MAPK activation
- Natural products as possible treatments for Type II Diabetes Mellitus and its complications
- Relationships among carbohydrate intermediate metabolites and DNA damage and repair in yeast from a systems biology perspective
- Nicotinamide–biologic actions of an emerging cosmetic ingredient
- Diabetic Nephropathy: Current and Novel Therapeutic Approaches to Prevent Its Development and Progression
- Houttuynia cordata Thunb fraction induces human leukemic Molt-4 cell apoptosis through the endoplasmic reticulum stress pathway
- Isolation and characterization of 3-deoxypentulose and its determination in heated milk
- Protein crosslinking by the maillard reaction with ascorbic acid and glucose
- Failure to define the pathogenesis and treatment of human diabetic neuropathy
- Green tea attenuates oxidative stress and downregulates the expression of angiotensin II AT1 receptor in renal and hepatic tissues of streptozotocin-induced …
- Anti-oxidant activity of phenolic compound isolated from the fruits of Acanthopanax sessiliflorus Seeman
- Inhibition of melanin production by a combination of Siberian larch and pomegranate fruit extracts
- Inhibitors of the rate of carbohydrate and lipid absorption by the intestine.
- Mechanisms of long-term survival in Escherichia coli
- Ameliorative effect of Withania coagulans on dyslipidemia and oxidative stress in nicotinamide–streptozotocin induced diabetes mellitus
- Association of hypoglutathionemia with reduced Na+/K+ ATPase activity in type 2 diabetes and microangiopathy
- Lower postprandial branched chain amino acids (BCAA) may contribute to altered protein metabolism but not insulin resistance of glucose in men with type 2 …
- Lower postprandial branched chain amino acids (BCAA) may contribute to altered protein metabolism but not insulin resistance of glucose in men with type 2 diabetes …
- Protein tyrosine phosphatase 1B gene expression in skeletal muscle is linked to metabolic flexibility in African Americans
- Double-blind study on effects of glucosyl ceramide in beet extract on skin elasticity and fibronectin production in human dermal fibroblasts
- Does quercetin and vitamin C improve exercise performance, muscle damage, and body composition in male athletes?
- Ganoderma lucidum extract inhibits proliferation of SW 480 human colorectal cancer cells
- In vitro models for human skin disease
- Different roles of 12/15-lipoxygenase in diabetic large and small fiber peripheral and autonomic neuropathies
- Houttuynia cordata Thunb extract induces apoptosis through mitochondrial-dependent pathway in HT-29 human colon adenocarcinoma cells
- Diabetes and Advanced Glycoxidation End-Products
- The role of the βAsp residue in copper (II) binding by modified peptides
- Effects of garcinol on free radical generation and NO production in embryonic rat cortical neurons and astrocytes
- Histidine and deuterium-labelled histidine by asymmetric catalytic reduction and assignment of the absolute stereochemistry by neutron diffraction
- Determination of the antioxidant activity of rutin and its contribution to the antioxidant capacity of diversified buckwheat origin material by updated analytical strategies
- Effect of thermal processing on the phenolic associated health‐relevant functionality of selected legume sprouts and seedlings
- PAMAM dendrimers—Diverse biomedical applications. Facts and unresolved questions
- Benzisothiazolyliminothiazolidin‐4‐ones with Chondroprotective Properties: Searching for Potent and Selective Inhibitors of MMP‐13
- Two new reactive targets of 2, 5-hexanedione in vitro–beta-alanine and glycine
- The glyoxalase pathway in protozoan parasites
- Induction of apoptosis in the human Leukemic U937 cell line by Kaempferia parviflora Wall. ex. Baker extract and effects of paclitaxel and camptothecin
- Hyperglycemia-initiated mechanisms in diabetic neuropathy
- A facile synthesis of 2, 3-dimethoxy-5-methyl-1, 4-benzoquinones
- Studies on antibacterial activity and antibacterial mechanism of a novel polysaccharide from Streptomyces virginia H03
- Houttuynia cordata Thunb extract inhibits cell growth and induces apoptosis in human primary colorectal cancer cells
- Approaches to the development of cosmetic products to counter the effects of skin aging
- Reactivity-based drug discovery using vitamin B6-derived pharmacophores
- Changes in protein expression after neoadjuvant use of aromatase inhibitors in primary breast cancer: a proteomic approach to search for potential biomarkers to …
- Chemical constituents and biological significance of the genus Ilex (Aquifoliaceae)
- Effect of thermal processing on phenolics, antioxidant activity and health-relevant functionality of select grain sprouts and seedlings
- Crystal structures of yeast β-alanine synthase complexes reveal the mode of substrate binding and large scale domain closure movements
- Immunochemical Studies on Methylglyoxal Modified Human DNA: Role in Diabetes Mellitus
- Cytoskeleton, Axonal Transport, and the Mechanisms of Axonal Neuropathy
- Studies on chemical constituents from herbs of Taraxacum mongolicum
- Antioxidant properties of cereal products
- Evaluation of flavonoid contents and antioxidant capacity of the aerial parts of common and tartary buckwheat plants
- anti glycation effects and reactive carbonyl trapping capacity of berry and grape phytochemicals
- Chemistry and biological activity of polyisoprenylated benzophenone derivatives
- THE ROLE OFGLYCATION
- The thermal fluctuations of red blood cells
- Effects of garcinol and guttiferone K isolated from Garcinia cambogia on oxidative/nitrative modifications in blood platelets and plasma
- Evaluation of antioxidant activity of cornelian cherry (Cornus mas L.)
- Revival of the lens transparency with N-acetylcarnosine
- Tannin extracts from immature fruits of Terminalia chebula Fructus Retz. promote cutaneous wound healing in rats
- Water-Structuring Technology with the Molecular Chaperone Proteins: Indicated Application of the α-Crystallin Domains and Imidazole-Containing Peptidomimetics in …
- Curcumin supplementation lowers TNF-α, IL-6, IL-8, and MCP-1 secretion in high glucose-treated cultured monocytes and blood levels of TNF-α, IL-6, MCP-1, glucose …
- Synthesis, characterization, molecular modeling and anti-algal activities of a Schiff base and its m+ 2 complexes
- Effective control of type 2 diabetes through antioxidant defense by edible fruits of Diospyros peregrina
- Potential antibacterial and antioxidant properties of a sulfated polysaccharide from the brown marine algae Sargassum swartzii
- Garcinol potentiates TRAIL-induced apoptosis through modulation of death receptors and antiapoptotic proteins
- Vascular effects of 7-epiclusianone, a prenylated benzophenone from Rheedia gardneriana, on the rat aorta
- Update on cosmeceuticals
- Nonenzymatic glycosylation: A biochemical link between chronic hyperglycemia and pathophysiologic processes associated with diabetic complications and aging …
- Comparative analysis of bioactivities of four Polygonum species
- Hepatoprotective effect of Otostegia persica Boiss. Shoot extract on carbon tetrachloride-induced acute liver damage in rats
- Molecular mechanisms activating the Nrf2-Keap1 pathway of antioxidant gene regulation
- Clinical efficacy of subgingivally delivered 1.2‐mg simvastatin in the treatment of individuals with Class II furcation defects: a randomized controlled clinical trial
- Evaluation of In Vitro Antioxidant Activity of Sida rhombifolia (L.) Ssp. retusa (L.)
- Oxygen Radical Absorbance Capacity of Phycocyanin and Phycocyanobilin from the Food Supplement Aphanizomenon flos-aquae
- Tyrosinase inhibition, free radical scavenging, antimicroorganism and anticancer proliferation activities of Sapindus mukorossi extracts
- Glucose-derived Amadori compounds of glutathione
- Evaluation of the Antioxidant Activity of Sida cordifolia.
- Polymethoxyflavonoids from Kaempferia parviflora induce adipogenesis on 3T3-L1 preadipocytes by regulating transcription factors at an early stage of differentiation
- Antioxidant and antiproliferative capacities of phenolics purified from Phyllanthus emblica L. fruit
- Reverse Mitochondrial Damage
- High glucose contributes to aspirin insensitivity in streptozotocin-diabetic rats: a multiparametric aggregation study
- Protective effect of methanolic extract of Garcinia indica fruits in 6-OHDA rat model of Parkinson’s disease
- Effects of garcinol and its derivatives on intestinal cell growth: Inhibitory effects and autoxidation-dependent growth-stimulatory effects
- Aqueous extracts of Cimicifuga racemosa and phenolcarboxylic constituents inhibit production of proinflammatory cytokines in LPS-stimulated human whole blood
- Acetone extract from Rhodomyrtus tomentosa: a potent natural antioxidant
- Glycine decreases developmental damage induced by hyperglycaemia in mouse embryos
- Study on the chemical constituents of Sambucus chinensis Lindl
- Mitochondria Function in Diabetes–From Health to Pathology–New Perspectives for Treatment of Diabetes-Driven Disorders
- Radical scavenging activity and vitexin content of Vitex agnus castus leaves and fruits
- Diabetic neuropathy
- Structural and functional properties, chaperone activity and posttranslational modifications of alpha-crystallin and its related subunits in the crystalline lens: N …
- Crystallization and preliminary X-ray data analysis of β-alanine synthase from Drosophila melanogaster
- The role of polyphenols in cardiovascular disease
- Common pathological processes in Alzheimer disease and type 2 diabetes: a review
- Pharmacokinetics of protocatechuic acid in mouse and its quantification in human plasma using LC–tandem mass spectrometry
- Carnosine protects against Aβ42-induced neurotoxicity in differentiated rat PC12 cells
- Effects of Select Phenolic Compounds, Sugars and Thermal Processing on Immunoreactivity of Almond (Prunus Dulcis L.) Proteins
- Sequence identification and characterization of human carnosinase and a closely related non-specific dipeptidase
- Antioxidant and hepatoprotective effect of Garcinia indica fruit rind in ethanol-induced hepatic damage in rodents
- Ethanolic extract of fermented Thunb induces human leukemic HL-60 and Molt-4 cell apoptosis via oxidative stress and a mitochondrial pathway
- Tissue-engineered skin substitutes in regenerative medicine
- New botanical materials with anti-androgenic activity
- Glyoxalase I Ala111Glu gene polymorphism: No association with breast cancer risk but correlated with absence of progesterone receptor
- Comparison of Ferrous Ion Chelating, Free Radical Scavenging and Anti Tyrosinase Properties of Thymus Daenensis Essential Oil with Commercial Thyme Oil and …
- Free radical scavenging activities of yellow gentian (Gentiana lutea L.) measured by electron spin resonance
- The bactericidal effects of Lactobacillus acidophilus, garcinol and Protykin® compared to clarithromycin, on Helicobacter pylori
- Interplay between oxidative and carbonyl stresses: molecular mechanisms, biological effects and therapeutic strategies of protection
- A survey and analysis of the role of molecular chaperone proteins and imidazole‐containing dipeptide‐based compounds as molecular escorts into the skin during …
- Chlorinated and diepoxy withanolides from Withania somnifera and their cytotoxic effects against human lung cancer cell line
- Enzyme assay guided isolation of an α-amylase inhibitor flavonoid from Vaccinium arctostaphylos leaves
- Ultrasonographic assessment of the cutaneous changes induced by topical antiaging INTERACTIVE P63 complex
- IDEPARTMENT OF BIOCHEMISTRY AND 2DEPARTMENT OF UROLOGY, KUMAMOTO UNIVERSITY SCHOOL OF MEDICINE, HONJO 2-2-1, KUMAMOTO 860 …
- Antimutagenic and α-glucosidase inhibitory effects of constituents from Kaempferia parviflora
- Inhibition of growth and aflatoxin production in Aspergillus flavus by Garcinia indica extract and its antioxidant activity
- Free radical scavenging and radioprotective effects of carnosine and anserine
- Improved antioxidant and anti-tyrosinase activity of
- Antioxidant effects of ginsenoside Re in cardiomyocytes
- Extracellular matrix, growth factors and their interactions in the pathogenesis of diabetic kidney disease
- Study of anti-inflammatory, anti-diabetic, and analgesic activity of Oscillatoria annae extract in rats and mice
- Pitfalls and hopes in Down syndrome therapeutic approaches: in the search for evidence-based treatments
- Glycosylation
- Induction of Apoptosis by Garcinol and Curcumin through Cytochrome c Release and Activation of Caspases in Human Leukemia HL-60 Cells
- Antimicrobial and antioxidant activities of the root bark essential oil of Periploca sepium and its main component 2-hydroxy-4-methoxybenzaldehyde
- Prospects of Morinda citrifolia L.(Noni) in prevention and management of osteoporosis
- Studies on the constituents from Sambucus chinese
- AGING IS A PROCESS…….. NOT A DISEASE
- Signal transduction therapy of diabetic vascular complication
- A glutathione-specific aldose reductase of Leishmania donovani and its potential implications for methylglyoxal detoxification pathway
- Emblica officinalis Ameliorates Alcohol-Induced Brain Mitochondrial Dysfunction in Rats
- A flavone and a sterol isolated from grey mangrove Avicennia marina.
- Comparison of Determing Methods of Glucosamine Sulfate Potassium in Tiankeli Glucosamine Capsules
- Optimization of tyrosinase inhibition activity of ultrasonic-extracted polysaccharides from longan fruit pericarp
- Nutrition, Diet, and Supplements for Peak Physical & Mental Performance
- Influence of glutathione fructosylation on its properties
- Lipid peroxidation inhibition, superoxide anion and nitric oxide radical scavenging properties of Thymus daenensis and Anethum graveolens essential oils
- The Cataract Cure: The Russian Eye-drop Breakthrough: the Story of N-acetylcarnosine
- Ramipril and aminoguanidine restore renal lysosomal processing in streptozotocin diabetic rats
- Antioxidant activity of extracts from the wood and bark of Port Orford cedar
- Antioxidant and sensory properties of Thai herbal teas with emphasis on Thunbergia laurifolia Lindl
- Chlortetracycline and demeclocycline inhibit calpains and protect mouse neurons against glutamate toxicity and cerebral ischemia
- Studies on mechanistic role of natural bioactive compounds in the management of obesity an overview
- The biological activity of phytochemicals
- Acute Oral Toxicity of the Combined Mixture of Embelica officinalis Fruits and Trigonella foenum-Graecum Seeds
- Involvement of membrane fluidity in endogenous protective processes running on subcellular membrane systems of the rat heart
- Studies on Indian green leafy vegetables for their antioxidant activity
- Oxidative stress: a bridge between Down’s syndrome and Alzheimer’s disease
- The effect of steam sterilization on antioxidant activities of sage, oregano and basil
- Phytophenolic nutrients in citrus: biochemical and molecular evidence
- Dog rose and pomegranate extracts as agents to control enzymatic browning
- Garcinol-induced apoptosis in prostate and pancreatic cancer cells is mediated by NF-kappaB signaling
- Antioxidant properties of spices, herbs and other sources
- Study on the in vitro anti-tumor effect of Acanthopanax senticosus
- Evaluation of the in vitro antioxidant properties of broccoli extracts (Brassica oleracea L.).
- Potential uses of underutilised crops for nutritional and medicinal properties
- A RP‐HPLC‐DAD‐APCI/MSD method for the characterisation of medicinal Ericaceae used by the Eeyou Istchee Cree First Nations
- HPLC fingerprint of bioactive compounds and antioxidant activities of Viscum album from different host trees
- Skin aging handbook: an integrated approach to biochemistry and product development
- Effects of phenolic compounds of fermented Thai indigenous plants on oxidative stress in streptozotocin-induced diabetic rats
- In vitro and in vivo antioxidant activity of a water-soluble polysaccharide from Dendrobium denneanum
- Control of Foodborne Pathogenic and Spoilage Bacteria by Garcinol and Garcinia indicaextracts, and their Antioxidant Activity
- The legacy of Sam Vander Kloet
- Carnosine and its possible roles in nutrition and health
- Studies on trigonelline from Moringa oleifera and its in vitro regulation by feeding precursor in cell cultures
- Decreased expression of intestinal P-glycoprotein increase the analgesic effects of oral morphine in a streptozotocin-induced diabetic mouse model
- Relevance of allosteric conformations and homocarnosine concentration on carnosinase activity
- Face A
- Rosmarinic Acid Content in Antidiabetic Aqueous Extract of Ocimum canum Sims Grown in Ghana
- Carnosine and N-acetyl-carnosine inhibit Salsolinol/Cu, Zn-superoxide dismutase-mediated DNA cleavage
- bIntroduction
- Prevention of colonic aberrant crypt foci by dietary feeding of garcinol in male F344 rats
- In vitro antioxidant properties of sulfated polysaccharide from brown marine algae Sargassum tenerrimum
- Effects of Ecklonia cava Polyphenol in Individuals with Hypercholesterolemia: A Pilot Study
- Nicotine-induced human breast cancer cell proliferation attenuated by garcinol through down-regulation of the nicotinic receptor and cyclin D3 proteins
- Evaluation of antioxidant properties of Sapindus emarginatus vahl
- Optimization of time-course experiments for kinetic model discrimination
- Garcinol, a histone acetyltransferase inhibitor, radiosensitizes cancer cells by inhibiting non-homologous end joining
- Antiulcer activity of Garcinia indica linn fruit rinds
- Effect of reduced culture temperature on antioxidant defences of mesenchymal stem cells
- Anthocyanins and flavonoids of Vaccinium L.
- Diabetic neuropathy: mechanisms to management
- General analysis and antioxidant study of traditional fermented drink Handia, its concentrate and volatiles
- Headaches and Heart Disease are not caused by Asprin Deficiency
- Garcinol inhibits cell proliferation and promotes apoptosis in pancreatic adenocarcinoma cells
- Antioxidants, Free Radicals Scavenging and Xanthine Oxidase Inhibitory Potentials of Ajuga iva L. Extracts.
- ANTIOXIDANT ACTIVITIES OF AQUEOUS EXTRACTS OF PURSLANE (PORTULACA OLERACEA SUBSP. SATIVA L.).
- The hepatoprotective effect of the polyphenolic compounds in the roots of Trichilia connaroides Wight and Arn
- Analysis and evaluation of antioxidant properties of Thai herbal teas
- Antioxidant properties of hard winter wheat extracts
- Morinda citrifolia L.(noni) improves the Quality of Life in adults with Osteoarthritis
- The cytotoxic mechanism of malondialdehyde and protective effect of carnosine via protein cross-linking/mitochondrial dysfunction/reactive oxygen species/MAPK …
- The glyoxalase pathway in protozoan parasites
- The Maillard Reaction: Interface Between Aging
- Discovery of potential M2 channel inhibitors based on the amantadine scaffold via virtual screening and pharmacophore modeling
- Methods used to evaluate the free radical scavenging activity in foods and biological systems
- Consumption of guava (Psidium guajava L) and noni (Morinda citrifolia L) may protect betel quid-chewing Papua New Guineans against diabetes.
- Identification of Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea L.), Bilberry (Vaccinium myrtillus L.) and Hybrid Bilberry (Vaccinium x intermedium …
- Therapeutic potential of antidiabetic neutraceuticals
- In Vitro Antioxidant Activity of Three Piper Species
- Concentrations of creatine, creatinine, carnosine, and anserine in bovine longissimus muscle and their correlations with carcass and palatability traits
- Pharmacological treatment of diabetic neuropathic pain
- The influence of sex, age and heritability on human skeletal muscle carnosine content
- Lunar influence: Understanding chemical variation and seasonal impacts on botanicals
- Identification and characterization of low molecular weight polyphenols in berry leaf extracts by HPLC-DAD and LC-ESI/MS
- Studies on the performance of a new bioreactor for improving antioxidant potential of rice
- Antioxidant activities of the essential oils and extracts of Portuguese Thymbra capitata and Thymus mastichina.
- Free Radical Scavenging Activity and Antiulcer Activity of Garcinol from Garcinia indica Fruit Rind
- Ferritin enhances salsolinol-mediated DNA strand breakage: protection by carnosine and related compounds
- The benzophenones: isolation, structural elucidation and biological activities
- Antioxidant Activity, Inhibition of Nitric Oxide Overproduction, and In Vitro Antiproliferative Effect of Maple Sap and Syrup from Acer saccharum
- Isoprostanes and related compounds: update 2006
- Mechanisms involved in the genesis of diabetic nephropathy
- Hepatoprotective and antioxidant activity of Zingiber chrysanthum Rosec. rhizomes.
- Meliacinolin: a potent α-glucosidase and α-amylase inhibitor isolated from Azadirachta indica leaves and in vivo antidiabetic property in streptozotocin-nicotinamide …
- Advances in C-glycosylflavonoid research
- Intervention strategies to inhibit protein carbonylation by lipoxidation‐derived reactive carbonyls
- An overview of the Herbs in a Siddha Polyherbal decoction-Pidangunaari Kudineer indicated for Hepatomegaly
- THE ROLE OF GLYOXALASE I IN HYPERGLYCEMIA-INDUCED SENSORY NEURON DAMAGE AND DEVELOPMENT OF DIABETIC SENSORY NEUROPATHY …
- Methylglyoxal (MGO) elicits a heat-shock response in ARPE-19 cells
- Pomegranate
- Local drug delivery in the treatment of periodontal diseases: assessing the clinical significance of the results
- Antioxidant and hepatoprotective activity of Garcinia indica Linn fruit rind
- Natural Killer Cell Activation and Modulation of Chemokine Receptor Profile In Vitro by an Extract from the Cyanophyta Aphanizomenon flos-aquae
- Antioxidant, antimicrobial, antiulcer and analgesic activities of nettle (Urtica dioica L.)
- Total phenolic compound content, antioxidant property and quality changes of the southern sour curry paste, keang-hleung, as affected of garcinia, Garcinia atroviridis …
- Morphologic changes in photodamaged organotypic human skin culture after treatment of autologous adipose-derived stromal cells
- Assessment of mutagenic and antimutagenic effects of Punica granatum in mice
- Role of curcumin in health and disease
- Antioxidant activity of polysaccharide-enriched fractions extracted from pulp tissue of Litchi Chinensis sonn.
- Investigating the Role of Phenolics and Antioxidative Defense Machinery of Brassica juncea (Indian mustard) During Progressive Infection of Alteraria blight
- Review on antioxidant potential of some important medicinal plants
- Free radical and reactive oxygen species scavenging activities of peanut skins extract
- Polyisoprenylated benzophenones from Clusiaceae: potential drugs and lead compounds
- Physicochemical characteristics and immunomodulatory activities of three polysaccharide-protein complexes of longan pulp
- Antioxidant property of leaves and calluses extracts of in-vitro grown 5 different Ocimum species
- Kokum (Garcinol)
- acidophilus, garcinol and Protykin 9 compared to Clarithromycin, On…
- Hepatoprotective Effect of Otostegia persica Boiss. Shoot Extract on Carbon Tetrachloride-Induced Acute Liver Damage in Rats.
- Protective effect of Emblica officinalis against S. typhimurium through its antioxidant activity
- Isolation of biomolecules of pharmacological importance from Garcinia indica fruit and evaluation of total antioxidant activity.
- Antioxidant and free radical scavenging activity of an aqueous extract of Coleus aromaticus
- A Study on 4-Acylamino-4, 5-dihydro-1H-1, 2, 4-triazol-5-ones
- Scavenging activity of enzymatic hydrolysates from wheat bran
- Metronidazole esters: A new class of antiglycation agents
- Large scale extraction of the fruits of Garcinia indica for the isolation of new and known polyisoprenylated benzophenone derivatives
- Comparative effects of flavonoids on oxidant scavenging and ischemia-reperfusion injury in cardiomyocytes
- Dietary garcinol inhibits 4-nitroquinoline 1-oxide-induced tongue carcinogenesis in rats
- Telomere attrition in lens epithelial cells-a target for N-acetylcarnosine therapy
- Antioxidant properties of bran extracts from “Akron” wheat grown at different locations
- A powder X-ray diffraction method for detection of polyprenylated benzophenones in plant extracts associated with HPLC for quantitative analysis
- Structural, chemical and biological aspects of antioxidants for strategies against metal and metalloid exposure
- Pomegranate Phenolics from the Peels, Arils, and Flowers Are Antiatherogenic: Studies in Vivo in Atherosclerotic Apolipoprotein E-Deficient (E0) Mice and in Vitro …
- Free radical scavenging and antioxidant effects of lactate ion: an in vitro study
- Essential oil composition and antioxidant activity of leaves and flowers of Skimmia anquetilia NP Taylor & Airy Shaw
- Protective effect of Emblica officinalis against alcohol-induced hepatic injury by ameliorating oxidative stress in rats
- LONGEVITY REPORT 91
- C0mparison of hydration, tyrosinase resistance, and antioxidant activation in three kinds of pearl powders
- Free radical scavenging activities of Cnidium officinale Makino and Ligusticum chuanxiong Hort. methanolic extracts
- Garcinol-induced apoptosis in prostate and pancreatic cancer cells is mediated by NF-κB signaling Aamir Ahmad1, Zhiwei Wang1, Christine Wojewoda1, Raza …
- Synthesis, acidity and antioxidant properties of some novel 3, 4-disubstituted-4, 5-dihydro-1H-1, 2, 4-triazol-5-one derivatives
- Current ocular drug delivery challenges for N-acetylcarnosine: novel patented routes and modes of delivery, design for enhancement of therapeutic activity and drug …
- Protective Responce of Methnolic Extract of Garcinia Indica Fruits on Ccl4 Induced Liver Damage
- Alzheimer’s disease and type 2 diabetes: different pathologies and same features
- Antimicrobial and Antioxidant Activities of the Flower Essential Oil of Halimodendron halodendron
- Antioxidant and antidiabetic activities of extracts from Cirsium japonicum roots
- Cancer and Alzheimer’s disease: common starters, different roads.
- Leishmanicidal and cholinesterase inhibiting activities of phenolic compounds from Allanblackia monticola and Symphonia globulifera
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- Review of the protective effects of rutin on the metabolic function as an important dietary flavonoid
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- Isolation and identification of α-glucosidase and protein glycation inhibitors from Stereospermum colais
- Investigating Wild Berries as a Dietary Approach to Reducing the Formation of Advanced glycation Endproducts: Chemical Correlates of In Vitro anti glycation …
- Vascular effects of advanced glycation endproducts: clinical effects and molecular mechanisms
- Honey bee venom decreases the complications of diabetes by preventing hemoglobin glycation
- Kavalactones, a novel class of protein glycation and lipid peroxidation inhibitors
- Mesona Chinensis Benth extract prevents AGE formation and protein oxidation against fructose-induced protein glycation in vitro
- Inhibition of fluorescent advanced glycation end-products and N-carboxymethyllysine formation by several floral herbal infusions
- Advanced glycation end products: role in pathology of diabetic cardiomyopathy
- An in vitro study reveals nutraceutical properties of Ananas comosus (L.) Merr. var. Mauritius fruit residue beneficial to diabetes
- Advanced glycation end products and diabetic complications
- Combined anti-ages and antioxidant activities of different solvent extracts of Solanum elaeagnifolium Cav (Solanacea) fruits during ripening and related to …
- A significant inhibitory effect on advanced glycation end product formation by catechin as the major metabolite of lotus seedpod oligomeric procyanidins
- Immunogenicity of DNA-advanced glycation end product fashioned through glyoxal and arginine in the presence of Fe3+: its potential role in prompt recognition of …
- Evaluation of the in vitro inhibitory effects of buckwheat enhanced wheat bread extracts on the formation of advanced glycation end-products (AGEs)
- 5-O-Demethylnobiletin, a polymethoxylated flavonoid, from Citrus depressa Hayata peel prevents protein glycation
- A novel in vitro method to detect inhibitors of protein glycation
- Benzothiazole Derivatives: Novel Inhibitors of Methylglyoxal Mediated glycation of Proteins In Vitro
- A High-Fat Diet Increases Oxidative Renal Injury and Protein glycation in D-Galactose-Induced Aging Rats and Its Prevention by Korea Red Ginseng
- Skin aging by glycation: lessons from the reconstructed skin model
- A novel in vitro method to identify protein glycation inhibitors
- Protective ability of phenolics from white grape vinification by-products against structural damage of bovine serum albumin induced by glycation.
- Inhibitory effect of eleven herbal extracts on advanced glycation end-products formation and aldose reductase activity
- Silica-based cerium (III) chloride nanoparticles prevent the fructose-induced glycation of α-crystallin and H 2 O 2-induced oxidative stress in human lens epithelial …
- Role of early glycation Amadori products of lysine-rich proteins in the production of autoantibodies in diabetes type 2 patients
- Non‐enzymatic glycation and glycoxidation protein products in foods and diseases: An interconnected, complex scenario fully open to innovative proteomic studies
- Antioxidant, antihyperglycemic and anti glycation properties of some Swertia species from Western Ghats
- Hair protein glycation reduces hair breaking strength
- Inhibitory effect of gold nanoparticles on the D-ribose glycation of bovine serum albumin
- N‐Phenacylthiazolium Bromide Inhibits the Advanced glycation End Product (AGE)–AGE Receptor Axis to Modulate Experimental Periodontitis in Rats
- Anti-glycation and glycation Reversing Potential of Salacia Reticulata L.(Kothala Himbutu) Root, Stem, Leaf and Twig Extracts
- Inhibition of nonenzymatic protein glycation by pomegranate and other fruit juices
- Guarana (Paullinia cupana Mart.) Prevents β‐Amyloid Aggregation, Generation of Advanced Glycation‐end Products (AGEs), and Acrolein‐Induced Cytotoxicity on …
- Use of winemaking by-products as an ingredient for tomato puree: The effect of particle size on product quality
- Advanced glycation end product-induced astrocytic differentiation of cultured neurospheres through inhibition of Notch-Hes1 pathway-mediated neurogenesis
- Skin Aging, glycation and glycation Inhibitors
- Comparative Anti-glycation and α-Glucosidase Inhibitory Studies of Metabolite, 9β, 12β-Dihydroxy-9β, 10α-pregna-4, 6-diene-3, 20-dione with Dydrogesterone.
- Lipoprotein glycation in diabetes mellitus
- Glycation: the angiogenic paradox in aging and age-related disorders and diseases
- Antiaging Bionic and Polyhydroxy Acids Reduce Non-Enzymatic Protein glycation and Skin Sallowness
- Anti-inflammaging and anti glycation activity of a novel botanical ingredient from African biodiversity (Centevita™)
- Vicenin 2 Isolated from Artemisia capillaris Exhibited Potent Anti-glycation Properties
- Angiotensin receptor blockers (ARBs), angiotensin-converting enzyme (ACE) inhibitors, and statins as anti-glycation agents
- Corneal Penetration of Gold Nanoparticles—Therapeutic Implications
- Synthesis and biological activity of 4-aryl-3-benzoyl-5-phenylspiro [pyrrolidine-2.3′-indolin]-2′-one derivatives as novel potent inhibitors of advanced glycation end …
- Antibacterial, antifungal, cytotoxic, antioxidant and antidiabetic compounds from Nymphoides indica; the first comprehensive phytochemical and pharmacological …
- Prevention of dicarbonyl-mediated advanced glycation by glyoxalases: implication in skin aging
- Anti-oxidant and anti-diabetic activities of Lespedeza cuneata water extract
- Anti-diabetic effects of the Indian indigenous fruit Emblica officinalis Gaertn: active constituents and modes of action
- INHIBITION OF ADVANCED glycation END-PRODUCT FORMATION ON EYE LENS PROTEINS BY SALVIA OFFICINALIS EXTRACT
- Isolation and identification of alpha-glucosidase and protein glycation inhibitors from stereospermum colais
- Pomegranate (Punica granatum) fruit polyphenols, punicalagin, ellagic acid and gallic acid, inhibit formation of advanced glycation endproducts by scavenging …
- Optimizing carnosine containing extract preparation from chicken breast for anti-glycating agents
- Deferiprone: structural and functional modulating agent of hemoglobin fructation
- Kinetics of glycoxidation of bovine serum albumin by methylglyoxal and glyoxal and its prevention by various compounds
- glycation cross-linking induced mechanical–enzymatic cleavage of microscale tendon fibers
- Oxidative stress, protein glycation and nutrition–interactions relevant to health and disease throughout the lifecycle
- Uremic pruritus pathogenesis, revisited
- Prevention of postprandial hyperglycemia by the combination of a staple food and a side dish
- Protective effects of Puerariae radix extract and its single compounds on methylglyoxal-induced apoptosis in human retinal pigment epithelial cells
- Effects of different products of peach (Prunus persica L. Batsch) from a variety developed in southern Brazil on oxidative stress and inflammatory parameters in vitro …
- anti glycation capacity and antioxidant activities of different pigmented Thai rice
- Structural identification and sulfated modification of an anti glycation Dendrobium huoshanense polysaccharide
- Antioxidant and anti glycation activities of the synthesised dipeptide, Asn-Trp, derived from computer-aided simulation of yam dioscorin hydrolysis and its analogue …
- Preventative role of α-lipoic acid, curcumin and ginger in inhibiting myoglobin glycation and the formation of advanced glycation end products (AGEs)
- Baicalein protects against hypertension associated with diabetes: effect on vascular reactivity and stiffness
- Advanced glycation End Product inhibitory effect of quercetin-3-O-rutinoside, isolated from Teucrium polium
- Aging risk factors and Parkinson’s disease: contrasting roles of common dietary constituents
- Human Serum Albumin Glycation
- Supplementation with carnosine decreases plasma triglycerides and modulates atherosclerotic plaque composition in diabetic apo E−/− mice
- Polyphenolic compounds with anti-AGEs activity from three Clusiaceae plants
- Otostegia persica (Lamiaceae): A review on its ethnopharmacology, phytochemistry, and pharmacology
- Glycative stress and glyoxalase in kidney disease and aging
- Purification, antioxidant activity and anti glycation of polysaccharides from Polygonum multiflorum Thunb
- Streptozotocin-induced diabetes increases amyloid plaque deposition in AD transgenic mice through modulating AGEs/RAGE/NF-κB pathway
- Therapeutic potential of common culinary herbs and spices of Mauritius
- Elimination of advanced glycation end products by double filtration plasmapheresis
- anti glycation activity of iridoids and their food sources
- Contemplate Synthetic and Herbal origin provisions for non-enzymatic glycation (NEGs) inhibition
- Evaluate the effect of Withania somnifera methanolic extracts as in-vitro antiglycating agents
- Glyoxalases and stress tolerance in plants
- An in vitro study reveals nutraceutical properties of Ananas comosus (L.) Merr. var. Mauritius fruit residue beneficial to diabetes
- Dicarbonyl stress and glyoxalases in ovarian function
- In vitro anti glycation and Cross-Link Breaking Activities of Sri Lankan Low-Grown Orthodox Orange Pekoe Grade Black Tea (Camellia sinensis L)
- Synthesis of 4-methoxybenzoylhydrazones and evaluation of their anti glycation activity
- Aqueous bark extracts of Terminalia arjuna stimulates insulin release, enhances insulin action and inhibits starch digestion and protein glycation in vitro
- Antioxidant and anti glycation activities of some edible and medicinal plants
- Sulfated modification can enhance anti glycation abilities of polysaccharides from Dendrobium huoshanense
- Receptor for AGEs (RAGE) as mediator of NF-kB pathway activation in neuroinflammation and oxidative stress
- Effects of choice of staple food and the addition of dietary fiber on changes in postprandial blood glucose level
- Antidiabetic activity of Piper auritum leaves in streptozotocin-induced diabetic rat, beneficial effect on advanced glycation endproduct
- Synthesis and in vitro urease inhibitory activity of N, N′-disubstituted thioureas
- Preventing Human Hemoglobin glycation Via Bee Venom
- Asn-Trp dipeptides improve the oxidative stress and learning dysfunctions in D-galactose-induced BALB/c mice
- Advanced glycation end products in hemodialysates as fluorescent and optical absorption markers of patients mortality
- (1H-Pyrrolo [2, 3-B] Pyridine) 7-Azaindole as Cholinesterase/glycation Inhibitors
- Potential of Birds to Serve as Pathology-Free Models of Type 2 Diabetes, Part 2: Do High Levels of Carbonyl-Scavenging Amino Acids (eg., Taurine) and Low …
- Reverse Glycation-induced Impairment of Heme Binding Affinity of
- Antimicrobial and enzyme inhibitory activities of the constituents of Plectranthus madagascariensis (Pers.) Benth
- Effect of a vinegar beverage containing indigestible dextrin and a mixed herbal extract on postprandial blood glucose levels: A single-dose study
- Dicarbonyl proteome and genome damage in metabolic and vascular disease
- Aerial parts of Hypericum olympicum possess antioxidant, anti-lipid peroxidation and anti glycation activity
- Methylglyoxal impairs endothelial insulin sensitivity both in vitro and in vivo
- EFFECT OF CAMEL CASEIN PEPTIDES ON SECONDARY STRUCTURE OF GLYCATED HUMAN SERUM ALBUMIN
- Study of glycation and drug induced protein crosslinking
- The axis AGE-RAGE-soluble RAGE and oxidative stress in chronic kidney disease
- Inhibitory Effect of 6-gingerol on Fructose-Mediated Protein glycation in Vitro
- Pyrazole-5-carboxamides as Novel and Improved Inhibitors of Receptor for Advanced glycation End Products (RAGE)
- Interaction of (-)-epigallocatechin-3-gallate with serum albumin in the presence or absence of glucose
- Biological Screening of some Chinese and Herbal drugs that are commercially available in Mauritius
- Inhibition of diabetic-cataract by vitamin K1 involves modulation of hyperglycemia-induced alterations to lens calcium homeostasis
- Kinetics of glycoxidation of bovine serum albumin by glucose, fructose and ribose and its prevention by food components
- Chemical Composition of the Essential Oil of Thymus vulgaris L. Grown in Iran
- PHYTOCHEMICAL AND BIOLOGICAL INVESTIGATION OF GALLOTANNINS FROM RED MAPLE (ACER RUBRUM) SPECIES
- Protocatechualdehyde prevents methylglyoxal-induced mitochondrial dysfunction and AGEs-RAGE axis activation in human lens epithelial cells
- Have we reached the limits for the treatment of diabetic nephropathy?
- Epicatechin and epigallocatechin gallate inhibit formation of intermediary radicals during heating of lysine and glucose
- Antioxidant spices and herbs used in diabetes
- Studies on the Serum Lipids Reducing Effects of Four Grain Sprouts’ Studies on the Serum Lipids Reducing Effects of…
- Studies on the physico-chemical characteristics of collagen–pectin composites
- Characterization of in vitro and in vivo metabolites of carnosic acid, a natural antioxidant, by high performance liquid chromatography coupled with tandem mass …
- Molecular investigations of protriptyline as a multi-target directed ligand in Alzheimer’s disease
- Glucose induced toxicity to cells: protective effects of momordica charantia
- Polyethylene glycol as a novel solvent for extraction of crude polysaccharides from Pericarpium granati
- Anti-proliferative effect and phytochemical analysis of Cymbopogon citratus extract
- GC–MS analysis of the essential oil of Celastrus paniculatus Willd. seeds and antioxidant, anti-inflammatory study of its various solvent extracts
- Herbs and Spices in Aging
- An NDT Study of a Boron Tracedrug UTX-51 for Glycated BSA as an AGE Model
- Salvia macilenta exhibits antiglycating activity and protects PC12 cells against H 2 O 2-induced apoptosis
- The powerhouse of personal care: hair care
- Comparative study on the antioxidant and anti-Toxoplasma activities of vanillin and its resorcinarene derivative
- Role of aldose reductase and arginase inhibitors in diabetic vascular and behavioral complications.
- Structure-based design, synthesis and biological evaluation of β-glucuronidase inhibitors
- Characterization and cytological effects of a novel glycated gelatine substrate
- anti glycation and antioxidant activities of a ready to serve herbal drink of syzygium cumini bark extract
- Aqueous biphasic system based on low-molecular-weight polyethylene glycol for one-step separation of crude polysaccharides from Pericarpium granati using high …
- Functional foods against metabolic syndrome (obesity, diabetes, hypertension and dyslipidemia) and cardiovasular disease
- Effects of Plant Extracts on the Reversal of Glucose-Induced Impairment of Stress-Resistance in Caenorhabditis elegans
- Fermentation characteristics of mulberry (Cudrania tricuspidata) fruits produced using microbes isolated from traditional fermented food, and development of …
- Polyphenol traits, antimicrobial property and consumer preference of ‘Italian Red Passion’apple genotypes and cultivar ‘Annurca’
- Hepatic, gastric, and intestinal first-pass effects of vitexin in rats
- A fluorogenic assay for methylglyoxal
- Therapeutic properties of rice constituents and derivatives (Oryza sativa L.): A review update
- Isatin derivatives with several biological activities
- Biomarkers of oxidative stress and cataract. Novel drug delivery therapeutic strategies targeting telomere reduction and the expression of telomerase activity in the …
- Bioinformatics approaches, prospects and challenges of food bioactive peptide research
- Pinoresinol diglucoside is screened as a putative α-glucosidase inhibiting compound in Actinidia arguta leaves
- Anti-stress gene response in cell and tissue ageing: role of transcription factor NF-E2-related factor-2 and effect of dietary activators
- Ways the Lukomir Highlanders of Bosnia and Herzegovina treat diabetes
- Patent perspectives for corticosteroids based ophthalmic therapeutics
- Anti-MRSA Action of Papenfussiella kuromo
- Kokum (Garcinia indica) and its many functional components as related to the human health: a review
- IRAK1/4-Targeted Anti-inflammatory Action of CaffeicAcid
- Investigation of dose-related effects of carnosine on anxiety with sympathetic skin response and T-maze
- Anti-proliferative and Anti-invasive Effect of Novel Metformin Derivative and Metformin Salts in Breast Cancer Cell
- Anti-oxidative and Anti-inflammatory Activities of Phenolic Compounds from the Leaves of Adina rubella hance
- Anti-obesity and Anti-hyperlipidemic Effects of Butanol Soluble Fraction from Methanol Extract of Geraniun thunbergii in Sprague-Dawley Rats
- The Clinical Study on the Anti-Tumor Effect of SB?? for Terminal Pancreatic Cancer Patients
- Novel Anti-inflammatory Function of NSC95397 by the Suppression of Multiple Kinase
- Reduction of metastatic and angiogenic potency of malignant cancer by Eupatorium fortunei via suppression of MMP-9 activity and VEGF production
- Clinical Study on the Safety of SB??(Natural Anti-Cancer Medicine) in Patients with Cancer
- The Anti-oxidative and Anti-inflammatory Activities of an Ethanol Extract from Eggplant Stalks
- Chlorophytum borivilianum root extract maintains near normal blood glucose, insulin and lipid profile levels and prevents oxidative stress in the pancreas of …
- Review of major theories of skin aging
- Anti-Gastritic Effect of Artemisiae Capillaris Extracts and Its Components
- Anti-lipidemic Effects of the Glycosaminoglycan from G. bimaculatus in High Fat Dieted Wistar Rat
- Comparision of Anti-Prion Activity of PLK and PLR in Cell-Based Model
- Production of Human Adiponectin, an Anti-diabetes and Anti-obesity Protein, in Transgenic Tobacco
- Anti-Osteoclastogenic Activity of AC3 via Inhibition of NFATc1
- Anti-inflammatory Effects of HPL-1 in LPS-stimulated J774A. 1 Cells through Inhibition of p38/ERK Activation
- Total Synthesis of Neuraminic Acid via an anti, syn-Oxazine as a Chiral Building Block
- Synthesis of Xanthone Derivatives Based on α-Mangostin and Their Biological Evaluation for Anti-Cancer agents
- Anti-tumor Activity of WK88-1, a Novel Non-Benzoquinone Geldanamycin Derivative, in a Gefitinib-Resistant NSCLCs with Acquired Met Amplification
- Anti-Cancer Effect of Bee Venom via Increase of Death Receptor Expression and Inactivation of NF-κB in Human Cervical Cancer
- Anti-Proliferative Activity of Foreign-Originated Plant Extracts through Inhibition of Wnt/β-catenin Signaling Pathway in Human Colon Cancer Cells
- Hyaluronan-anchored Graphene Oxide Nanosheets for Enhanced Tumor Accumulation and Anti-tumor Effect of Anticancer Drug
- KCA Induces Anti-inflammatory Activity in LPS-stimulated Macrophages
- Anti-tumor Effects of PEGylated TRAIL-loaded 4-arm PEG Cross-linked Hyaluronic Acid Hydrogels in a Pancreatic Cancer Model
- Betulinic Acid Exerts Anti-obesity Effect by Inhibiting Adipogenesis and Lipogenesis through STAT3 and UPR down-regulation
- Screening of Plant Extract ArtimisiaCapilaris (AC) for Novel Anti-tuberculosis Drugs: Promising Role of Ursolic Acid and Hydroquinone of AC against …
- Anti-aging Functional Effects from Artemisia iwayomogi Herb
- Anti-Proliferative Activity of Evodiamine on Human Lung Cancer Cells
- Yerba Maté (Illex Paraguariensis) ingestion augments fat oxidation and energy expenditure during exercise at various submaximal intensities
- In Vitro Anti-Helicobacter pyloriActivity of Sohamhyoongtang and Coptis Alkaloids
- Anti-atopic Dermatitis Effect of Rifampicin in NC/Nga Mouse Model
- Anti-Inflammatory Effect of Chalcone JSH 03-1-10 by Inhibiting TAK1
- In Vitro Anti-tumor Activity of Ethyl Caffeate against Ovarian Cancer Cells
- Anti-inflammatory Effect of EWKS Chloroform Fraction in Dextran Sulfate Sodium-Induced Colitis
- Preparation and Anti-diabetic Activity of PEGylated Exendin-4 Loaded PLGA Microspheres
- Anti-Breast Cancer Activity of Fine Black Ginseng (Panax Ginseng) and Ginsenoside Rg5
- An ethyl acetate fraction derived from Houttuynia cordata extract inhibits the production of inflammatory markers by suppressing NF-кB and MAPK activation in …
- Anti-melanogenic compounds in Rubus croceacanthus
- Biochemical, biomedical and metabolic aspects of imidazole-containing dipeptides with the inherent complexity to neurodegenerative diseases and various states of …
- Herbal antioxidant in clinical practice: A review
- An In Vitro and In Vivo Study of the α-Amylase Activity of Phaseolamin
- Bioactive constituents of germinated fenugreek seeds with strong antioxidant potential
- Influence of l-carnosine on pro-antioxidant status in elite kayakers and canoeists
- ANTIOXIDANT, ANTIDIABETIC, AND CHEMICAL COMPOSITION OF SYZYGIUM AQUEUM LEAF EXTRACTS
- Diabetic nephropathy–complications and treatment
- Study on phenol-sulfuric acid method for determination of polysaccharide content in pumpkin seeds
- Anti-oxidant and cytotoxic activities of Cassia nodosa Buch.-Ham. Ex Roxb. and some of its pure constituents
- Protective effects of regular exercise and Korea red ginseng against high-fat diet-increased renal injury in ᴅ-galactose-induced aging rats
- Application of coating preservation of smoked beef with black pepper in the pomegranate peel
- Comparative study on antioxidant capacities of twenty Thai plant extracts using conjugated autoxidizable triene (CAT) assay and conventional methods
- Can metabolic impairments in experimental diabetes be cured with poly (amido) amine (PAMAM) G4 dendrimers?–In the search for minimizing of the adverse effects …
- Anti-inflammatory and Analgesic Activities of Garcinia Atroviridis Fruit Extracts
- PON i and GLO I gene polymorphisms and their association with breast cancer: a case-control study in a population from Southern Italy
- Induction of p21Waf1/Cip1 by Garcinol via Downregulation of p38-MAPK Signaling in p53-Independent H1299 Lung Cancer
- Use of Phytochemicals as Adjuncts to Conventional Therapies for Chronic Kidney Disease
- Inhibition of lipopolysaccharide-induced neuroinflammatory events in Bv-2 microglia by chestnut peel extract
- Studies on cytotoxic constituents from the leaves of Elaeagnus oldhamii Maxim. in non-small cell lung cancer A549 cells
- Repositioning of drugs for novel uses and understanding the molecular mechanism of drug toxicity by chemical proteomic approach
- Determination of mineral elements in Otostegia persica and Otostegia aucheri from Saravan Region, Sistan and Baluchestan, Iran
- Disruption of zinc homeostasis and the pathogenesis of senile dementia
- Stimulatory effect of Brazilian propolis on hair growth through proliferation of keratinocytes in mice
- Antidiabetic activity of Artemisia amygdalina Decne in streptozotocin induced diabetic rats
- Cissus quadrangularis extract attenuates hyperglycaemia-mediated oxidative stress in streptozotocin-induced diabetic rats
- Effects of coffee on type 2 diabetes mellitus
- Carnosine complexes and binding energies to some biologically relevant metals and platinum containing anticancer drugs
- Purification of kavalactones from Alpinia zerumbet and their protective actions against hydrogen peroxide-induced cytotoxicity in PC12 cells
- Recovery of low-molecular weight galloyltannins from agricultural residue of Juglans sigillata Dode seed husks and their tyrosinase inhibitory effect
- 3D-QSAR studies of chromone derivatives as iron-chelating agent
- Antioxidant and antibacterial potentials of some Thai native plant extracts
- Tyrosinase Inhibition, Super Oxide Anion and Nitric Oxide Radical Scavenging Properties of Artemisia absinthium Essential Oil
- Antioxidant effect of Phyllanthus emblica extract prevents contrast-induced acute kidney injury
- Assessment of the anti-Listerial properties of Garcinia kola (Heckel) seeds
- Total phenolic contents and antioxidant activities of different extracts and fractions from the aerial parts of Artemisia biennis Willd
- Consumption of Mesona chinensis Attenuates Postprandial Glucose and Improves Antioxidant Status Induced by a High Carbohydrate Meal in Overweight Subjects
- Chrysanthemum morifolium
- Bioassay-guided isolation, identification and molecular ligand-target insight of lipoxygenase inhibitors from leaves of Anisomeles malabarica R. Br.
- Antioxidant activity of gold nanoparticles using gum arabic as a stabilizing agent
- Phenolic acid composition and anticancer activity against human cancer cell lines of the commercially available fermentation products of Houttuynia cordata
- Isolation and biological activity of compounds from Garcinia preussii
- Ultrafine particles of Ulmus davidiana var. japonica induce apoptosis of gastric cancer cells via activation of caspase and endoplasmic reticulum stress
- Antioxidant activities of tamarind (Tamarindus Indica) seed coat extracts using in vitro and in vivo models
- Chemical Approaches to Modulate Biological Processes: Unique Activity of N-Phenacylthiazolium Compounds, Bacterial Cell Wall Engineering and Other …
- Comparison of cultivars and seasonal variation in blueberry (vaccinium species) leaf extract on adult t-cell leukemia cell line growth suppression
- Ilex paraguariensis extract increases lifespan and protects against the toxic effects caused by paraquat in Caenorhabditis elegans
- Lancemaside A from Codonopsislanceolata Modulates the Inflammatory Responses Mediated by Monocytes and Macrophages
- The free radical theory of aging is dead. Long live the damage theory!
- Bioactive phytochemicals from Canadian boreal Forest species used traditionally by eastern James Bay Cree aboriginals to treat diabetes mellitus
- Pheophytina and Chlorophyll a Suppress Neuroinflammatory Responses in Lipopolysaccahride and Interferon-γ-Stimulated BV2 Microglia
- The therapeutic potential of medicinal foods
- SMB-4 Protects against 6-Hydroxydopamine Induced Apoptosis and Reactive Oxygen Species Over-Generation by Activating NF-E2-Related Factor2 …
- The effect of spice principles on body composition and lipogenesis in rats
- Novel effective drugs for diabetic kidney disease? or not?
- Antioxidant and Anticancer Activities of Ocimum basilicum L. cv. Dark Opal (Lamiaceae).
- Renoprotective effects of fenugreek seeds against oxidative stress in hypercholesterolemic fed Rats
- Comparative studies on bioactive constituents in Hawk tea infusions with different maturity degree and their antioxidant activities
- Fruit and vegetables and health: an overview
- Involvement of trace elements in the pathogenesis of prion diseases
- Determination of phenolic compounds and antioxidant activity of green, black and white teas of Camellia sinensis (L.) Kuntze, Theaceae
- Molecular Basis of Disrupted Polyamine Metabolism in Diabetes and Effects of Triethylenetetramine
- Supercritical CO2 extraction of oil from seeds of six grape cultivars: Modeling of mass transfer kinetics and evaluation of lipid profiles and tocol contents
- DNA Repair Activity of Ilex paraguariensis in Human Cells In Vitro
- The Design and Development of Metal-complexes for Molecular Imaging of Melanoma.
- Elucidating molecular mechanism of anti glycation compounds by proteomic approaches
- Histidine-containing dipeptide concentration and antioxidant effects of meat extracts from silky fowl: comparison with meat-type chicken breast and thigh meats
- Current view from Alzheimer disease to type 2 diabetes mellitus
- Kinetic modelling for flavonoid recovery from red grape (Vitis vinifera) pomace with aqueous lactic acid
- Natural bioactive compounds from winery by-products as health promoters: a review
- Antioxidant capacities of herbal infusions
- Apoptosis induction by Polygonum minus is related to antioxidant capacity, alterations in expression of apoptotic-related genes, and S-phase cell cycle arrest …
- Modulation of GSH with exogenous agents leads to changes in glyoxalase 1 enzyme activity in VL-17A cells exposed to chronic alcohol plus high glucose
- Environmental trends in the variation of biologically active phenolic compounds in Labrador tea, Rhododendron groenlandicum, from northern Quebec, Canada
- Effect of hydrothermal processing on total polyphenolics and antioxidant potential of underutilized leafy vegetables, Boerhaavia diffusa and Portulaca …
- Comparative study on effects of single and multiple oral administration of mungbean (Phaseolus radiatus L.) seed extract on the pharmacokinetics of aconitine by …
- Andrea Tóth
- Interaction of prednisolone with β-lactoglobulin: UV-Vis study
- The Influence of Vaccinium angustifolium (Lowbush Blueberry) Leaf Extract on Trophoblast Biology
- The French Paradox at Tea Time: From Antioxidant Flavonoids and Stilbenes Toward Bio-inspired Synthetic Derivatives
- RECOVERY OF PHYTOCHEMICAL RICH FRACTIONS FROM WINEMAKING BYPRODUCTS FOR NOVEL FOOD APPLICATIONS
- Three New Steroid Biglycosides, Plancisides A, B, and C, from the Starfish Acanthaster planci
- Vitamin B6
- Evaluation of antioxidant activities and determination of bioactive compounds in two wild edible Termitomycetes (T. microcarpus and T. heimii)
- Wet-milling of buckwheat with hull and dehulled–the properties of the obtained starch fraction
- Biochemical synthesis, optical properties and sizes of gold nanoparticles
- Oral Papers
- Towards the establishment and characterization of a human skin explant co-culture model with SZ95 sebocytes
- Recent development of plant products with Anti-glycation activity: a review
- Inhibitory mechanism of morin on α-glucosidase and its Anti-glycation properties
- … methylglyoxal-induced hyperglycemia and insulin resistance mediated by suppression of advanced glycation endproducts (AGEs) generation and anti-glycation
- Anti-glycation and anti-oxidative effects of a phenolic-enriched maple syrup extract and its protective effects on normal human colon cells
- Anti-glycation properties of the aqueous extract solutions of dried algae products and effect of lactic acid fermentation on the properties
- Polyphenol profile by UHPLC-MS/MS, anti-glycation , antioxidant and cytotoxic activities of several samples of propolis from the northeastern semi-arid region of Brazil
- Anti-glycation Effects of Pomegranate (Punica granatum L.) Fruit Extract and Its Components in Vivo and in Vitro
- The ethyl acetate fraction of corn silk exhibits dual antioxidant and Anti-glycation activities and protects insulin-secreting cells from glucotoxicity
- Anti-glycation activities of phenolic constituents from Silybum marianum (Milk Thistle) flower in vitro and on human explants
- Anti-glycation properties of the aqueous extract solutions of dried algae products harvested and made in the Miura Peninsula, Japan, and effect of lactic acid …
- Polyphenols from flowers of Magnolia coco and their Anti-glycation effects
- a-Glucosidase inhibition, Anti-glycation and antioxidant activities of Liquidambar formosana Hance leaf, and identification of phytochemical profile
- Jakyakgamcho-tang and Its major component, paeonia lactiflora, exhibit potent Anti-glycation properties
- Antioxidant and Anti-glycation activity of ethanol lemongrass (Cymbopogon citratus) leaves extract
- Prevention of protein glycation by natural compounds
- In-Vitro dual inhibition of protein glycation, and oxidation by some Arabian plants
- Evaluation of effect of alcoholic extract of heartwood of Pterocarpus marsupium on in vitro antioxidant, anti-glycation , sorbitol accumulation and inhibition of …
- Evaluation of Anti-glycation activities of phlorotannins in human and bovine serum albumin-methylglyoxal models
- Anti-glycation Supplements Part III (Glycation: Part II of II)
- Oncocalyxone A functions as an anti-glycation agent in vitro
- … cholesterol functions by encapsulation of policosanol exerts anti-senescence and tissue regeneration effects via improvement of anti-glycation , anti-apoptosis, and …
- Potential dual role of eugenol in inhibiting advanced glycation end products in diabetes: proteomic and mechanistic insights
- Inhibitory effect of bunium persicum hydroalcoholic extract on glucose-induced albumin glycation, oxidation, and aggregation in vitro
- Anti-advanced glycation end-product and free radical scavenging activity of plants from the Yucatecan flora
- Beneficial effects of lemon balm leaf extract on in vitro glycation of proteins, arterial stiffness, and skin elasticity in healthy adults
- Pectin lyase-modified red ginseng extract exhibits potent Anti-glycation effects in vitro and in vivo
- Anti-glycation and anti-angiogenic activities of 5′-methoxybiphenyl-3, 4, 3′-triol, a novel phytochemical component of Osteomeles schwerinae
- Consumption of high-dose vitamin C (1250 mg per day) enhances functional and structural properties of serum lipoprotein to improve anti-oxidant, anti-atherosclerotic …
- Evaluation of Asteraceae herbal extracts in the management of diabetes and obesity. Contribution of caffeoylquinic acids on the inhibition of digestive enzymes activity …
- In vitro study of Anti-glycation and radical scavenging activities of the essential oils of three plants from Morocco: Origanum compactum, Rosmarinus officinalis and …
- Linolenic acid prevents early and advanced glycation end-products (AGEs) modification of albumin
- Peel extract of water chestnut (Trapa bispinosa Roxb.) inhibits glycation, degradesα-dicarbonyl compound, and breaks advanced glycation end product …
- Anti-glycative effect of yogurt: Prevention of advanced glycation end product formation
- Effect of tea (Camellia sinensis) and herbs on advanced glycation endproduct formation and the influence of post-fermentation
- In vitro glycation of an endothelialized and innervated tissue-engineered skin to screen anti-AGE molecules
- Kinetic evaluation of the inhibition of protein glycation during heating
- Global proteomic analysis of advanced glycation end products in the Arabidopsis proteome provides evidence for age-related glycation hot spots
- Natural peptide Anti-glycation effect in the presence of Aloe vera phenolic components on human serum albumin
- Iridoids are natural glycation inhibitors
- Kidney, heart and brain: three organs targeted by ageing and glycation
- Inhibitory effect of leonurine on the formation of advanced glycation end products
- pH‐Responsive Hydrogel With an anti‐glycation agent for Modulating Experimental Periodontitis
- Prevention of non-enzymatic glycosylation (glycation): Implication in the treatment of diabetic complication
- The inhibitory effect of selenium nanoparticles on protein glycation in vitro
- Inhibitory effect of Clitoria ternatea flower petal extract on fructose-induced protein glycation and oxidation-dependent damages to albumin in vitro
- Comparative suppressing effects of black and green teas on the formation of advanced glycation end products (AGEs) and AGE-induced oxidative stress
- Advanced glycation endproducts increase proliferation, migration and invasion of the breast cancer cell line MDA-MB-231
- Inhibitory Potency of C-glycosyl Flavonoids from Morus sp. on Advanced glycation End Products
- Phytochemicals against advanced glycation end products (AGEs) and the receptor system
- How can diet affect the accumulation of advanced glycation end-products in the human body?
- Synergistic and inhibitory effects of propolis and aspirin on structural changes of human hemoglobin resulting from glycation: an in vitro study
- Advanced glycation endproducts form during ovalbumin digestion in the presence of fructose: Inhibition by chlorogenic acid
- Effect of rice bran extract on in vitro advanced glycation end product formation
- Basic and clinical research against advanced glycation end products (AGEs): new compounds to tackle cardiovascular disease and diabetic complications
- Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of …
- Inhibition of glucose-and fructose-mediated protein glycation by infusions and ethanolic extracts of ten culinary herbs and spices
- Anti-glycation and radical scavenging activities of hydro-alcohol and aqueous extracts of nine species from Lamiaceae family
- A placebo-controlled, randomized, single-blind, parallel-group comparative study to evaluate the Anti-glycation effect of a functional soymilk beverage supplemented …
- Chemical constituents of Smilax china L. stems and their inhibitory activities against glycation, aldose reductase, α-glucosidase, and lipase
- Development of a prototype Anti-glycation assay kit for assessment of bone and cartilage collagen modification
- The mechanisms of inhibition of advanced glycation end products formation through polyphenols in hyperglycemic condition
- Relationship of advanced glycation end products with cardiovascular disease in menopausal women
- Protective effect of cyanidin against glucose-and methylglyoxal-induced protein glycation and oxidative DNA damage
- The effects of advanced glycation end products (AGEs) on dermal wound healing and scar formation: a systematic review
- Advanced glycation end products mediated cellular and molecular events in the pathology of diabetic nephropathy
- Bioactive compounds and health implications are better for green jujube fruit than for ripe fruit
- Advanced glycation End-products (AGEs): an emerging concern for processed food industries
- Antioxidant activity and protective role on protein glycation of synthetic aminocoumarins
- Ability of resveratrol to inhibit advanced glycation end product formation and carbohydrate-hydrolyzing enzyme activity, and to conjugate methylglyoxal
- Protein glycation: a firm link to cause metabolic disease and their complications
- The role of glycation in the pathogenesis of aging and its prevention through herbal products and physical exercise
- Targeting advanced glycation with pharmaceutical agents : where are we now?
- Strong inhibition of the polyol pathway diverts glucose flux to protein glycation leading to rapid establishment of secondary complications in diabetes mellitus
- Glycation, carbonyl stress and AGEs inhibitors: a patent review
- Protein glycation inhibitory activity and antioxidant capacity of clove extract
- In vitro inhibitory activities of selected Australian medicinal plant extracts against protein glycation, angiotensin converting enzyme (ACE) and digestive …
- Lycopene powers the inhibition of glycation‐induced diabetic nephropathy: A novel approach to halt the AGE‐RAGE axis menace
- A review on methods of estimation of advanced glycation end products
- anti glycation effect of various vegetables: Inhibition of advanced glycation end product formation in glucose and human serum albumin reaction system
- Inhibitory effect of polyphenols in Houttuynia cordata on advanced glycation end-products (AGEs) by trapping methylglyoxal
- Therapeutic interventions against accumulation of advanced glycation end products (AGEs)
- Phenolics from garcinia mangostana inhibit advanced glycation endproducts formation: effect on amadori products, cross-linked structures and protein thiols
- Attenuation of glycation-induced multiple protein modifications by Indian antidiabetic plant extracts
- Studies on α-glucosidase, aldose reductase and glycation inhibitory properties of sesquiterpenes and flavonoids of Zingiber zerumbet Smith
- Bioactive components and properties of ethanolic extract and its fractions from Gynura procumbens leaves
- Isoferulic acid prevents methylglyoxal-induced protein glycation and DNA damage by free radical scavenging activity
- Naturally occurring anthocyanin cyanidin-3-rutinoside possesses inherent vasorelaxant actions and prevents methylglyoxal-induced vascular dysfunction in rat aorta …
- Anti-glycative effect of Japanese sake (seishu): prevention of advanced glycation end product (AGE) formation
- Inhibitory effects of Siegesbeckia orientalis extracts on advanced glycation end product formation and key enzymes related to metabolic syndrome
- Cleaving effect of melatonin on crosslinks in advanced glycation end products
- Inhibitory effect of herbal medicines and their trapping abilities against methylglyoxal-derived advanced glycation end-products
- Prevention of advanced glycation end-products formation in diabetic rats through beta-cell modulation by Aegle marmelos
- glycation potentiates α-synuclein-associated neurodegeneration in synucleinopathies
- Inhibition of advanced glycation end-product formation and antioxidant activity by extracts and polyphenols from Scutellaria alpina L. and S. altissima L.
- The hydrolyzable gallotannin, penta-O-galloyl-β-D-glucopyranoside, inhibits the formation of advanced glycation endproducts by protecting protein structure
- Biological effects induced by specific advanced glycation end products in the reconstructed skin model of aging
- Advanced glycation end products upregulate lysyl oxidase and endothelin-1 in human aortic endothelial cells via parallel activation of ERK1/2–NF-κB and JNK–AP-1 …
- Mechanism of antiglycating properties of syringic and chlorogenic acids in in vitro glycation system
- Glycative stress and anti-aging 4. The evaluation of glycative Stress: Evaluation for anti-glycative effect.
- Inhibition of glycation and aldose reductase activity using dietary flavonoids: A lens organ culture studies
- Photoaging and glycation of elastin: Effect on skin
- Effect of glycation inhibitors on aging and age-related diseases
- Effect of proteins, sugars and extraction methods on the anti glycation activity of spices
- Inhibition of glycation-induced cytotoxicity, protein glycation, and activity of proteolytic enzymes by extract from Perovskia atriplicifolia roots
- Inhibitory Effects of Extracts from Plant Materials on In Vitro glycation and Oxidation
- Chemical components from the haulm of Artemisia selengensis and the inhibitory effect on glycation of β-lactoglobulin
- Parkinsonism-associated protein DJ-1/Park7 is a major protein deglycase that repairs methylglyoxal-and glyoxal-glycated cysteine, arginine, and lysine …
- Molecules with O-acetyl group protect protein glycation by acetylating lysine residues
- Moringa oleifera aqueous leaf extract inhibits reducing monosaccharide-induced protein glycation and oxidation of bovine serum albumin
- Inhibitory effect of quercetin in the formation of advance glycation end products of human serum albumin: An in vitro and molecular interaction study
- Peel of araticum fruit (Annona crassiflora Mart.) as a source of antioxidant compounds with α-amylase, α-glucosidase and glycation inhibitory activities
- Methylglyoxal, a glycolysis side-product, induces Hsp90 glycation and YAP-mediated tumor growth and metastasis
- Protocol implementation for the detection of advanced glycation end products and screening of natural extracts involve d in the prevention of diabetic …
- Silybin, a flavonolignan from milk thistle seeds, restrains the early and advanced glycation end product modification of albumin
- Cleaving effect of pomegranate (Punica granatum) extract on crosslink derived from advanced glycation endproducts
- Detection of protein glycation inhibitory potential of nine antidiabetic plants using a novel method
- Analysis of glycation induced protein cross-linking inhibitory effects of some antidiabetic plants and spices
- Anti-glycative effect of vegetables and fruit extract on multiple glycation models
- Advanced glycation end products (AGEs) in diabetic complications
- Anti-glycation and skin beautification properties from ingestion of mixed herb extract: A placebo-controlled, double-blind, randomized, parallel-group study
- Impact of non-enzymatic glycation in neurodegenerative diseases: Role of natural products in prevention
- The pecking order of skin Advanced glycation Endproducts (AGEs) as long-term markers of glycemic damage and risk factors for micro-and subclinical macrovascular …
- Destructive effect of non-enzymatic glycation on catalase and remediation via curcumin
- Reduction effect of oxidized protein hydrolase (OPH) on advanced glycation end products and OPH-like activity in human stratum corneum
- α-glucosidase and glycation inhibitory effects of costus speciosus leaves
- Inhibitory actions of selected natural substances on formation of advanced glycation endproducts and advanced oxidation protein products
- Age dependent accumulation patterns of advanced glycation end product receptor (RAGE) ligands and binding intensities between RAGE and its ligands …
- Ameliorating effect of Akebia quinata fruit extracts on skin aging induced by advanced glycation end products
- Dill tablet: a potential antioxidant and anti-diabetic medicine
- Osmotic stress is accompanied by protein glycation in Arabidopsis thaliana
- Understanding the mechanism of non-enzymatic glycation inhibition by cinnamic acid: an in vitro interaction and molecular modelling study
- Dietary advanced glycation end-products: molecular mechanisms and preventive tools
- Optimization of Anti-glycation Effect of ʟ-Carnitine, Pyridoxine Hydrochloride and ᴅʟ-α-Tocopheryl Acetate in an Infant Formula Model System Using Response …
- Inhibition of advanced glycation end product formation by burdock root extract
- Mitigation of ovalbumin glycation in vitro by its treatment with green tea polyphenols
- Effect of tea (Camellia sinensis) and herbs on advanced glycation endproduct formation and polyphenol metabolism by post-fermentation
- Attenuation of diabetic nephropathy in streptozotocin-induced diabetic rats by Punica granatum Linn. leaves extract
- Does Intermittent Hypoxia Training Augment Antioxidant and Anti-glycation Enzymes in Rat Brain?
- Biochemistry and pathophysiology of glycation of DNA: Implications in diabetes
- Anti‐Glycation of Active Compounds Purified from Graptopetalum Paraguayense
- Pheophorbide a from Capsosiphon fulvescens inhibits advanced glycation end products mediated endothelial dysfunction
- High dose consumption of vitamin C for 8 weeks improved lipoprotein properties via enhancement of anti-oxidation and Anti-glycation properties
- A high throughput screening assay for identifying glycation inhibitors on MALDI-TOF target
- Effect of Methoxy PEG-45 Thioctate (LA-PEG) against Oxidative Protein Damage and anti-glycation
- Anti-Advanced glycation end-product and free radical scavenging activity of plants from the yucatecan flora
- Inhibitory effect of rosehip (Rosa canina L.) on the formation of advanced glycation endproducts by scavenging reactive carbonyls
- Cyanidin, a Natural anti‐glycation agent, Inhibits Methylglyoxal‐ and Glucose‐Mediated Protein glycation in vitro
- Ultrasonic Extraction, Antioxidant and Anti-glycation Activities of Polysaccharides from Gynura Divaricata Leaves
- Ilex paraguariensis and its main component chlorogenic acid inhibit fructose formation of advanced glycation endproducts with amino acids at conditions compatible …
- Quantitative combination of natural anti-oxidants prevents metabolic syndrome by reducing oxidative stress
- Comparison of Anti-glycation Capacity of Two New Purple-Colored-Leaf Tea Cultivars with an Ordinary Green-Colored-Leaf Tea Cultivar in Taiwan
- RAGE and glyoxalase in kidney disease
- The DJ-1 superfamily member Hsp31 repairs proteins from glycation by methylglyoxal and glyoxal
- High resolution magic angle spinning NMR spectroscopy reveals that pectoralis muscle dystrophy in chicken is associated with reduced muscle content of anserine …
- Comparative Anti-glycation and α-glucosidase inhibition studies of microbial transformed compounds of dydrogesterone.
- New acorane sesquiterpenes isolated from the endophytic fungus Colletotrichum gloeosporioides SNB-GSS07
- The effectiveness of the peel extract of water chestnut (Trapa bispinosa Roxb.) in an α-crystallin glycation model with glyoxal
- The role of phosphoglycans in the susceptibility of Leishmania mexicana to the temporin family of anti-microbial peptides
- Effects of curcumin on HDL functionality
- anti glycation activity of vegetables aqueous and methanolic extracts
- The role of methylglyoxal and the glyoxalase system in diabetes and other age-related diseases
- Benzisoxazole: a privileged scaffold for medicinal chemistry
- Marine organisms with anti-diabetes properties
- Inhibitory action on the production of advanced glycation end products (AGEs) and suppression of free radicals in vitro by a Sri Lankan polyherbal formulation …
- Physiological and therapeutic effects of carnosine on cardiometabolic risk and disease
- Phytosterols in banana (Musa spp.) flower inhibit α‐glucosidase and α‐amylase hydrolysations and glycation reaction
- Evaluation of in vitro inhibitory activity of rye-buckwheat ginger cakes with rutin on the formation of advanced glycation end-products (AGEs)
- Effects of garlic (Allium sativum) extract on the expression of receptor for advanced glycation end products and proinflammatory cytokines secretion in …
- INHIBITORY EFFECTS OF ROSMARINIC ACID ON THE FORMATION OF ADVANCED glycation END PRODUCTS
- Agrimonia eupatoria l. And cynara cardunculus l. Water infusions: Comparison of anti-diabetic activities
- Anti-aging Effects of Prescription Extracts Containing Forsythia viridissima L.
- Green synthesis of silver nanoparticles and characterization of their inhibitory effects on AGEs formation using biophysical techniques
- Aspartic acid functions as carbonyl trapper to inhibit the formation of advanced glycation end products by chemical chaperone activity
- Incorporation of human growth hormone-2 into proteoliposome enhances tissue regeneration with anti-oxidant and anti-senescence activities
- Inhibition of Non-Enzymatic Protein glycation by Pomegranate (Punica granatum) Whole Fruit and its Components
- Inhibition of albumin glycation at different stages by four anti-diabetic plant extracts correlates with polyphenols and antioxidant capacity in vitro
- Preserving brain function in aging: The anti-glycative potential of berry fruit
- Melanin synthesis induction by advanced glycation end-products (AGEs) without α-melanocyte stimulating hormone (α-MSH) or UV exposure
- Anti-diabetic related health food properties of traditional rice (Oryza sativa L.) in Sri Lanka
- glycation of plant proteins under environmental stress—Methodological approaches, potential mechanisms and biological role
- glycation STRESS AND PHOTOAGING OF THE SKIN
- Biochemistry of Kuromoji (Lindera umbellata) extract: Anti-oxidative and anti-glycative actions
- In vitro effects of Geranium dielsianum extract on glycative stress
- Macrophage Migration Inhibitory Factor is subjected to glucose modification and oxidation in Alzheimer’s Disease
- Advanced glycation end products (AGEs): Emerging mediators of skin aging
- Results from in vitro and ex vivo skin aging models assessing the anti glycation and anti-elastase MMP-12 potential of glycylglycine oleamide
- The anti-hepatic fibrosis activity of ergosterol depended on upregulation of PPARgamma in HSC-T6 cells
- Role of dietary flavonoids in amelioration of sugar induced cataractogenesis
- anti glycation therapy: Discovery of promising antiglycation agents for the management of diabetic complications
- An anti-glycating property roots ethanol and methanol extracts of Withania somnifera on in vitro glycation of elastin protein
- Dietary intake of vitamin D is related to blood levels of advanced glycation end products during a weight loss program in obese women
- Chemo-enzymatic synthesis of vinyl and L-ascorbyl phenolates and their inhibitory effects on advanced glycation end products
- Ethanolic extract of Passiflora edulis Sims leaves inhibits protein glycation and restores the oxidative burst in diabetic rat macrophages after Candida albicans …
- Aqueous extract of some indigenous medicinal plants inhibits glycation at multiple stages and protects erythrocytes from oxidative damage–an in vitro study
- Anti-glycative effect of palladium and platinum nanoparticle solution
- anti glycation and cell protective actions of metformin and glipizide in erythrocytes and monocytes
- Design, synthesis and biological evaluation of novel 2-phenyl-1-benzopyran-4-one derivatives as potential poly-functional anti-Alzheimer’s agents
- Curcumin and boswellia serrata modulate the glyco-oxidative status and lipo-oxidation in master athletes
- The inhibitory effects of γ-glutamylcysteine derivatives from fresh garlic on glycation radical formation
- Development of a neuroprotective potential algorithm for medicinal plants
- Effect of rosmarinic acid and carnosic acid on AGEs formation in vitro
- Preventive effect of phenolic acids on in vitro glycation
- Antidiabetic and antioxidant activity of jackfruit (Artocarpus heterophyllus) extract
- Aqueous extract of Anethum Graveolens L. has potential antioxidant and anti glycation effects
- Lignans extracted from eucommia ulmoides oliv. Protects against AGEs-induced retinal endothelial cell injury
- Standardized Mori ramulus extract improves insulin secretion and insulin sensitivity in C57BLKS/J db/db mice and INS-1 cells
- Protective activity of carnosine and anserine against zinc-induced neurotoxicity: a possible treatment for vascular dementia
- Bioactive Glucitol-Core Containing Gallotannins and other Phytochemicals from Silver Maple (Acer saccharinum) Leaves
- Aged garlic has more potent anti glycation and antioxidant properties compared to fresh garlic extract in vitro
- Advanced glycation and aging
- Redefining face contour with a novel anti-aging cosmetic product: an open-label, prospective clinical study
- Phytochemical and pharmacological investigation of Kickxia ramosissima
- A simple method to detect plant based inhibitors of glycation induced protein cross-linking
- Exploratory characterization of phenolic compounds with demonstrated anti-diabetic activity in guava leaves at different Oxidation States
- Antioxidant capacity and anti-diabetic activity of wild berry stem infusions
- Lespedeza bicolor ameliorates endothelial dysfunction induced by methylglyoxal glucotoxicity
- Taxifolin inhibits amyloid-β oligomer formation and fully restores vascular integrity and memory in cerebral amyloid angiopathy
- Gemigliptin improves renal function and attenuates podocyte injury in mice with diabetic nephropathy
- Nutraceutical properties of dietary plants extracts: Prevention of diabetic nephropathy through inhibition of glycation and toxicity to erythrocytes and HEK293 cells
- HPLC-DAD-MS/MS profiling of phenolics from Securigera securidaca flowers and its anti-hyperglycemic and anti-hyperlipidemic activities
- Potential of glycative stress targeting for cancer prevention
- Specific bioactive compounds in ginger and apple alleviate hyperglycemia in mice with high fat diet-induced obesity via Nrf2 mediated pathway
- Maillard proteomics: Opening new pages
- Yerba mate: An overview of physiological effects in humans
- Synthesis of benzimidazole derivatives as potent β-glucuronidase inhibitors
- Antioxidant, anti glycation and insulinotrophic properties of Coccinia grandis (L.) in vitro: Possible role in prevention of diabetic complications
- Advanced glycation Endproducts in Aging Skin
- Alpinia zerumbet, a ginger plant with a multitude of medicinal properties: An update on its research findings
- Methylglyoxal in metabolic disorders: facts, myths, and promises
- Protective activity of gallic acid against glyoxal-induced renal fibrosis in experimental rats
- Superoxide scavenging and anti glycation activity of rhinacanthins-rich extract obtained from the leaves of Rhinacanthus nasutus
- Rosmarinic acid modulates the antioxidant status and protects pancreatic tissues from glucolipotoxicity mediated oxidative stress in high-fat diet: streptozotocin …
- Screening and selection of anti-glycative materials: Kuromoji (Lindera umbellata)
- The effect of carnosine on methylglyoxal-induced oxidative stress in rats
- ADVANCED glycation END PRODUCTS FORMATION INHIBITION THROUGH STANDARDIZED CRUDE EXTRACT OF PUNICA GRANATUM L. STEM …
- Quantitative analysis of carnosine and anserine in foods by performing high performance liquid chromatography
- Emerging roles of Ganoderma lucidum in anti-aging
- Inhibitory effects of advanced glycation end products formation and free radical scavenging activity of Cirsium setidens
- An open-label clinical trial of Geranium dielsianum extract administered for 12 weeks: Anti-glycative actions, skin quality, and intestinal environment
- Determination of anti-oxidative histidine dipeptides in poultry by microchip capillary electrophoresis with contactless conductivity detection
- Postprandial blood glucose level after intake of a bowl of rice topped with beef
- Effect of iridoid (containing plants) on AGE formation and degradation
- Effects of some Boraginaceae species extracts on albumin, hemoglobin and crystalline glycation reaction
- HPLC-DAD-MS method for Simultaneous quantitation of flavonoids in Hypericum formosanum and anti glycation activity
- Antioxidant and anti glycation properties of different solvent extracts from Chinese olive (Canarium album L.) fruit
- Synthesis and in vitro evaluation of zerumbone pendant derivatives: potent candidates for anti-diabetic and anti-proliferative activities
- Gallic acid can play a chondroprotective role against AGE-induced osteoarthritis progression
- Strong protein glycation inhibitory potential of clove and coriander
- Physicochemical changes and glycation reaction in intermediate-moisture protein–sugar foods with and without addition of resveratrol during storage
- Biological Evaluation of a Novel Red Maple Leaf Extract for Nutraceutical Applications
- Various fractions of Hypericum x moserianum and Hypericum ericoides possess antiglycation, anti-lipid peroxidation, antioxidative activities and non-toxic …
- Fractionation, physicochemical characteristics and biological activities of polysaccharides from Pueraria lobata roots
- Honey and diabetes mellitus: obstacles and challenges–road to be repaired
- Synthesis, characterization of α-amino acid Schiff base derived Ru/Pt complexes: Induces cytotoxicity in HepG2 cell via protein binding and ROS generation
- Identification of Highly Potent and Selective [alpha]-Glucosidase Inhibitors with anti glycation Potential, Isolated from Rhododendron arboreum
- Effect of mangosteen pericarp extract-containing black vinegar drink on skin quality through anti-glycative actions
- Promising anti-diabetic potential of capillin and capillinol isolated from Artemisia capillaris
- Effect of anserine/carnosine supplementation on verbal episodic memory in elderly people
- Therapeutic potentials of triterpenes in diabetes and its associated complications
- Ovariectomy in rats and high dietary cholesterol intake combine to decrease gene expression of molecular marker of VLDL synthesis
- “Ziziphus oxyphylla”: Ethnobotanical, ethnopharmacological and phytochemical review
- Synthesis, α-glucosidase inhibitory activity and in silico study of tris-indole hybrid scaffold with oxadiazole ring: As potential leads for the management of type-II …
- The chemistry behind health effects of whole grains
- Phytochemical distribution in hull and cotyledon of adzuki bean (Vigna angularis L.) and mung bean (Vigna radiate L.), and their contribution to antioxidant, anti …
- AGING AT THE MOLECULAR LEVEL: CAN BACTERIA SHED LIGHT ON IT?
- GS-E3D, a new pectin lyase-modified red ginseng extract, inhibited diabetes-related renal dysfunction in streptozotocin-induced diabetic rats
- The effects of water chestnut (Trapa bispinosa Roxb.) on the inhibition of glycometabolism and the improvement in postprandial blood glucose levels in humans
- A phytopharmacological review on Garcinia indica
- Anti-diabetic activity of Sesbania grandiflora-alpha amylase inhibitory effect
- Comparison between random-strt and conventional-start stimulation according to anti-Mullerian hormone (AMH) levels in patients without cancer
- Cinnamic acid and its derivatives: mechanisms for prevention and management of diabetes and its complications
- Increased expression of damage-associated molecular patterns (DAMPs) in osteoarthritis of human knee joint compared to hip joint
- Curcumin targets multiple pathways to halt hepatic stellate cell activation: updated mechanisms in vitro and in vivo
- Methylglyoxal Inhibits Expression of the Glucose Transporter Genes by Inactivating Rgt2/Snf3 Glucose Sensors
- Study on the valorization of Salvia officinalis volatile oil in dermato-cosmetology
- Antiglycative activity of sulforaphane: a new avenue to counteract neurodegeneration?
- Solanum nigrum protects against hepatic fibrosis via suppression of hyperglycemia in high-fat/ethanol diet-induced rats
- Melatonin is not a carbonyl scavenger
- ADVANCED glycation END PRODUCTS IN ESCHERICHIA COLI K-12: ASIGN OF AGING
- anti glycation and Antioxidant Properties of Momordica charantia
- Carnosine concentration in the muscle of thoroughbred horses and its implications in exercise performance
- Reconstituted high-density lipoprotein containing human growth hormone-1 shows potent tissue regeneration activity with enhancement of anti-oxidant and anti …
- Effect of moderate-intensity aerobic exercise on glycosylated haemoglobin among elderly patients with type 2 diabetes & peripheral neuropathy
- GLUCOTOXICITY, PROTEIN glycation AND ADIPOSE TISSUE DYSFUNCTION
- The health benefits of selected culinary herbs and spices found in the traditional Mediterranean diet
- SCREENING OF ANTIOXIDANT, anti glycation AND ANTI-ACETYLCHOLINESTERASE ACTIVITIES OF PLANTS FROM MALPIGHIACEAE FAMILY
- New isatin derivative inhibits neurodegeneration by restoring insulin signaling in brain
- Cardioprotective Intermittent Hypoxia Conditioning Induces Glyoxalase-1 in Rat Left Ventricle
- anti glycation activity of quinoline derivatives-A new therapeutic class for the management of type 2 diabetes complications
- Phytochemical screening, antimicrobial, antioxidant and cytotoxicity activities of bark’s crude extracts of Cordia sinensis
- Protective effects of carnosine on dehydroascorbate-induced structural alteration and opacity of lens crystallins: Important implications of carnosine pleiotropic …
- Protective effects of oleuropein against renal injury oxidative damage in alloxan-induced diabetic rats; a histological and biochemical study
- Advanced glycation End Products And Risks For Chronic Diseases: Intervening Through Lifestyle Modification
- Isoferulic acid prevents methylglyoxal-induced protein glycation and DNA damage by free radical scavenging activity
- Pharmacological potential of vitexin
- Rich Media Composition Affects Survival, Glycation, and Mutation Frequency of Escherichia coli During Long-Term Batch Culture
- Glycation, inflammation and RaGE: mEchanisms contRibutinG to thE accElERatEd athERosclERosis of diabEtEs
- Advanced glycation Endproducts form During Ovalbumin Digestion in the Presence of Fructose
- Spices in the management of diabetes mellitus
- EVALUATION OF THE EFFECTS OF ASCORBIC ACID ON glycation REACTION OF ALBUMIN ON IN VITRO CONDITION
- Antioxidant and Antiglycating Constituents from Leaves of Ziziphus oxyphylla and Cedrela serrata
- A Sheer, Inorganic, Broad-Spectrum Sunscreen With Antioxidants Provides Protection Against UV-Induced Cellular DNA Damage (CPD Dimers), Enhances …
- Heat stable inhibitors of protein cross-linking from Sri Lankan medicinal plants
- A Comparative Study on Anti-Aging Effect of Trapa japonica Flerov. Extract (TE) and Enzyme-Modified Extract (EMTE)
- Polyphenol content of various vegetables: Relationship to anti glycation activity
- The role of Anti-Aging Medicine promoting “Dynamic Engagement of All Citizens.”
- Formation and inhibition of advanced glycation endproducts in meat and model systems
- Eco-friendly highly efficient solvent free synthesis of benzimidazole derivatives over sulfonic acid functionalized graphene oxide in ambient condition
- Targeting the glycation defenses as a protective strategy for Parkinson’s disease
- Anti-diabetic effects of phenolic extract from rambutan peels (Nephelium lappaceum) in high-fat diet and streptozotocin-induced diabetic mice
- Elevated cardiac 3-deoxyglucosone, a highly reactive intermediate in glycation reaction, in doxorubicin-induced cardiotoxicity in rats
- Chinese purple yam (Dioscorea alata L.) extracts inhibit diabetes-related enzymes and protect HepG2 cells against oxidative stress and insulin resistance induced by …
- The Effect of the Hydroalcoholic Extract of Persian shallot (Allium Hirtifolium boiss) on Albumin Glycation
- Novel curcumin-based pyrano [2, 3-d] pyrimidine anti-oxidant inhibitors for α-amylase and α-glucosidase: implications for their pleiotropic effects against diabetes …
- L-carnosine enhanced reproductive potential of the Saccharomyces cerevisiae yeast growing on medium containing glucose as a source of carbon
- Carbonyl trapping and antiglycative activities of olive oil mill wastewater
- Inhibitory effects of curcumin on high glucose-induced damages: Implications for alleviating diabetic complications
- 2 Antioxidant activity and protective role on protein glycation of 3 synthetic aminocoumarins
- Exploration of multi-target potential of chromen-4-one based compounds in Alzheimer’s disease: Design, synthesis and biological evaluations
- In vitro anti-collagenase activity of Sri Pekoe grade black tea
- Antioxidant, anti glycation and Immunomodulatory Activities of Selected Medicinal Plants from Central Karakoram National Park (CKNP) Gilgit, Pakistan
- Bioprospecting the curculigoside-cinnamic acid-rich fraction from Molineria latifolia rhizome as a potential antioxidant therapeutic agent
- Effects of two antioxidants; α-lipoic acid and fisetin against diabetic cataract in mice
- Evaluation of the Antioxidant and anti glycation Effects of Lactarius deterrimus and Castanea sativa Extracts on Hepatorenal Injury in Streptozotocin-Induced …
- Nutritional intervention and impact of polyphenol on glycohemoglobin (HbA1c) in non-diabetic and type 2 diabetic subjects: Systematic review and meta-analysis
- Phlorotannins: Towards new pharmacological interventions for diabetes mellitus type 2
- SDS-PAGE Detection and Proteomic Characterization of Glycation-Sensitive Bovine Serum Albumin Peptides and Referenced in Comparison with Human …
- Blood proteome characterization of the interplay between glycation and aspirin-mediated acetylation in vitro and in diabetic patients
- Recollection: Camel milk proteins, bioactive peptides and casein micelles
- Tailloring deep eutectic solvents for the extraction of valuable compounds from natural sources using choline chloride and carboxylic acids mixtures: optimization of …
- Kombucha tea fermentation: Microbial and biochemical dynamics
- Inhibitory effects of phellinus linteus extracts on non-enzymatic glycosylation proteins in vitro
- Rosella Flower Decreases the CML Serum and Liver Inflammation of Rats Given Baked-Food Diet
- Evaluation of banana (Musa sp.) flowers of selected varieties for their antioxidative and anti-hyperglycemic potentials
- Cardioprotective Intermittent Hypoxia Conditioning Induces Glyoxalase‐1 in Rat Left Ventricle
- Pepino polyphenolic extract improved oxidative, inflammatory and glycative stress in the sciatic nerves of diabetic mice
- Perilipin 2 plays a role for myocardial lipid storage and function
- Marine n-3 PUFA content varies significantly between platelets and leucocytes–Implications for evaluating dietary compliance
- N-(3-Aminoalkyl) proline derivatives with potent antigycation activity
- Relationship Between Total Phenolic Content, Antioxidant Potential, and anti glycation Abilities of Common Culinary Herbs and Spices
- Cosmetic applications of glucitol-core containing gallotannins from a proprietary phenolic-enriched red maple (Acer rubrum) leaves extract: inhibition of …
- Modulatory effect of garcinol in streptozotocin-induced diabetic Wistar rats
- Faujasiopsis flexuosa (Lam.) C. Jeffrey (Asteraceae)–A Promising Traditionally used Endemic Medicinal Plant from Mauritius
- Beneficial effects of corn silk on metabolic syndrome
- Orientin alleviates cognitive deficits and oxidative stress in Aβ1–42-induced mouse model of Alzheimer’s disease
- Specific tandem mass spectrometric detection of AGE‐modified arginine residues in peptides
- CRITICAL REVIEW ON AMLA VARGA MENTIONED IN RASA GRANTHAS
- Effect of carnosine supplementation on the plasma lipidome in overweight and obese adults: a pilot randomised controlled trial
- Betazen’Herbal Formulation, Ameliorates Experimentally Induced Metabolic Disturbances in Insulin Resistant Rats
- Potential of CeCl3@ mSiO2 nanoparticles in alleviating diabetic cataract development and progression
- The effect of glycine treatment on histomorphometric changes in the diabetic rat retina
- Hexylresorcinol: Providing skin benefits by modulating multiple molecular targets
- Polyphenols: potential future arsenals in the treatment of diabetes
- The anti-addiction drug ibogaine and the heart: a delicate relation
- Methylglyoxal causes cell death in neural progenitor cells and impairs adult hippocampal neurogenesis
- Antiglycating potential of acesulfame potassium: an artificial sweetener
- Comparative antioxidant potential and bioactivity of maize (Zea mays) ear tissues from different genotypes
- Metabolomics insights into diabetes nephropathy and protective effects of Radix Scutellariae on rats using ultra-high performance liquid chromatography …
- Garcinol: Current status of its anti-oxidative, anti-inflammatory and anti-cancer effects
- Anti-aging and tissue regeneration ability of policosanol along with lipid-lowering effect in hyperlipidemic zebrafish via enhancement of high-density lipoprotein …
- Effects of diaceto-dipropyl-disulphide on plasma sialic acid and renal tissue thiol levels in alloxan diabetic rats
- A mechanistic review on medicinal plants used for diabetes mellitus in traditional Persian medicine
- Medical importance of Cupressus sempervirens-A review
- Improved antioxidant and anti-tyrosinase activity of polysaccharide from Sargassum fusiforme by degradation
- Proximate composition, calorie content and heavy metals (As, Cd, Pb) of selected Sri Lankan traditional rice (Oryza sativa L.) varieties
- Biochemical and immunological parameters as indicators of osteoarthritis subjects: role of OH-collagen in auto-antibodies generation
- Evaluation of antioxidant capacity of Chinese five-spice ingredients
- Chemical composition and hypoglycaemic effect of polyphenol extracts from Litchi chinensis seeds
- In vitro and in silico antidiabetic and antimicrobial evaluation of constituents from Kickxia ramosissima (Nanorrhinum ramosissimum)
- Birds as pathology-free models of type II diabetes
- Immunity and inflammation in diabetic kidney disease: translating mechanisms to biomarkers and treatment targets
- AGE and RAGE: Hazardous to the Mind? A plea for translational work
- The Cytotoxic Effect of Methylglyoxal on Yeast Cell Growth
- Assessment of anti glycation Effects of Some Plants Used in Hypolipidaemic Formulations or as Spices
- Unraveling the role of ER stress inhibitors in the context of metabolic diseases
- Anti-toxoplasmosis activity of herbal medicines: Narrative review
- Efficacy of Artemisia annua L Extracts for Recovery of Damaged Liver Tissue
- Ameliorating effects of green synthesized silver nanoparticles on glycated end product induced reactive oxygen species production and cellular toxicity in osteogenic …
- Toxicity of protein and DNA-AGEs in neurodegenerative diseases (NDDs) with decisive approaches to stop the deadly consequences
- Antiwrinkle herbal drugs-an update
- Myocyte membrane and microdomain modifications in diabetes: determinants of ischemic tolerance and cardioprotection
- Advance on the Flavonoid C-glycosides and Health Benefits
- Indigestible dextrin-containing drink and postprandial blood glucose.
- Amino carbonylation of epidermal basement membrane inhibits epidermal cell function and is suppressed by methylparaben
- Clinical uses of hydroxyacids
- β-Resorcylidene aminoguanidine (RAG) dilates coronary arteries in an endothelium-independent manner
- The anaesthetic effect of Nutmeg powder, Myrisitca fragrans on young common carp, Cyprinus carpio
- Effect of fermented and unfermented buckwheat flour on functional properties of gluten-free muffins
- In vitro antioxidant and anti glycation studies on african mistletoe (T. bangwensis (Engler and K. Krause), Danser) and ring worm plant (S. alata (Linn.) Roxb) …
- Relation of anti glycation activity of leaves of 8 traditionally used wild blueberry species (Vaccinium L.) from northern Canada and Europe to phytochemistry
- Oxindole: A chemical prism carrying plethora of therapeutic benefits
- Investigations on the effect of antioxidant type and concentration and model system matrix on acrylamide formation in model Maillard reaction systems
- Berberine exerts renoprotective effects by regulating the AGEs-RAGE signaling pathway in mesangial cells during diabetic nephropathy
- ANTIDEPRESSANT-LIKE EFFECT OF THE AQUEOUS EXTRACT FROM GARCINIA INDICA FRUIT IN MICE MODELS OF DEPRESSION
- Effect of parboiling on minerals and heavy metals of selected Sri Lankan traditional rice varieties grown under organic farming
- Glucose independent pleiotropic effects of a dipeptidyl peptidase-4 inhibitor on diabetic complications
- The effects of hydroalcoholic extract of Nigella sativa seed on oxidative stress in hippocampus of STZ-induced diabetic rats
- Azo-Schiff Base Complexes Synthesis, Spectroscopic Characterization and Microbicide Studies
- Host-directed therapy targeting the Mycobacterium tuberculosis granuloma: a review
- Phenolic compounds reduce formation of Nε-(carboxymethyl) lysine and pyrazines formed by Maillard reactions in a model bread system
- Structure and bioactivity of a polysaccharide extracted from protocorm-like bodies of Dendrobium huoshanense
- Rheological properties of the polysaccharide–protein complex from longan (Dimocarpus longan Lour.) pulp
- Voltammetric Characterization and Determination of Histidine Dipeptides-Carnosine and Anserine
- Synthesis of 2-(2-methoxyphenyl)-5-phenyl-1, 3, 4-oxadiazole derivatives and evaluation of their anti glycation potential
- Non-enzymatic modifications of prostaglandin H synthase 1 affect bifunctional enzyme activity–Implications for the sensitivity of blood platelets to acetylsalicylic acid
- Diverse phytochemicals and bioactivities in the ancient fruit and modern functional food pomegranate (Punica granatum)
- Effect of theanine and polyphenols enriched fractions from decaffeinated tea dust on the formation of Maillard reaction products and sensory attributes of breads
- Therapeutic strategies of diabetic nephropathy: recent progress and future perspectives
- ω-6 (18: 2) and ω-3 (18: 3) fatty acids in reconstituted high-density lipoproteins show different functionality of anti-atherosclerotic properties and embryo toxicity
- Dendrobium: sources of active ingredients to treat age-related pathologies
- Honey and Diabetes Mellitus: Obstacles and Challenges-Road to be Repaired
- Comparison of the anti glycation activity of leaves of eight traditionally used wild blueberry species (Vaccinium L.) from northern Canada and Europe with their …
- An “Enigmatic” L-Carnosine (β-Alanyl-L-Histidine)? Cell Proliferative Activity as a Fundamental Property of a Natural Dipeptide Inherent to Traditional Antioxidant, Anti …
- Nutraceuticals in prevention of cataract–An evidence based approach
- Evaluation of In vitro anti glycation Activity of Selected Indian Vegetable Sources-Awareness in the Management of Diabetes Mellitus
- Inflammation: a new player in the link between Mediterranean diet and diabetes mellitus: a review
- Glycated-HSA inhibits osteoclastogenesis in RAW264. 7 cells depending on the glycating agents via downregulating RANKL-signaling
- Antidiabetic compounds in Syzygium cumini decoction and ready to serve herbal drink
- Effects of Myristica fragrans Houtt.(Nutmeg) extract on chemical characteristic of raw beef during frozen storage.
- Natural Nrf2 activators in diabetes
- Mantosh B. Swami, Arvind H. Jadhav, Sushil R. Mathpati, Hanmant G. Ghuge
- Anti-diabetic potential of noni: The Yin and the Yang
- In vitro Antiglycation, Antioxidant Properties of Coleus forskohlii”Balady”Leaves and Stem and their Antioxidant Enzyme Activities
- Oxidative Stress and Endoplasmic Reticulum Stress in Kidney Aging: Impact of Uremic Toxins as the Cause of Stress
- Effect of supplement containing Silybum marianum extract, soy extract, collagen peptide, bifidobacteria and apple extract on skin: A randomized placebo-controlled …
- Intestinal absorption and neuroprotective effects of kaempferol-3-O-rutinoside
- Pharmacological basis for the use of Hypericum oblongifolium as a medicinal plant in the management of pain, inflammation and pyrexia
- Disease chemopreventive effects and molecular mechanisms of hydroxylated polymethoxyflavones
- Orientin reduces myocardial infarction size via eNOS/NO signaling and thus mitigates adverse cardiac remodeling
- Anti-obesity and anti-hepatosteatosis effects of dietary scopoletin in high-fat diet fed mice
- Enhancement of energy production by black ginger extract containing polymethoxy flavonoids in myocytes through improving glucose, lactic acid and lipid metabolism
- The effect for Japanese workers of a self-help computerized cognitive behaviour therapy program with a supplement soft drink
- [Beta]-Tolyl Alanine Derived Schiff Base Complexes-Synthesis Characterization and Antimicrobial Assessment
- Therapeutic potential and pharmaceutical development of thymoquinone: a multitargeted molecule of natural origin
- Analytical characterization and quantification of histidine dipeptides, carnosine and anserine by modeling of potentiometric titration data
- Inhibition of the double-edged effect of curcumin on Maillard reaction in a milk model system by a nanocapsule strategy
- Antioxidant and antiglycated activities of polysaccharides from Tunisian date seeds (Phoenix dactilyfera L.)
- Prediction of Prediabetes and Its Prevention by Functional Food Compounds
- The role of vitamin C in pushing back the boundaries of skin aging: an ultrasonographic approach
- Phytochemical and Pharmacological Investigations on Nymphoides indica Leaf Extracts
- Anti-melanogenic effects of flavonoid glycosides from Limonium tetragonum (Thunb.) Bullock via inhibition of tyrosinase and tyrosinase-related proteins
- Inhibition of glycoxidative modification of proteins by some substances of natural origin
- In vitro antioxidant activities and in vivo anti-hypoxic activity of the edible mushroom Agaricus bisporus (Lange) Sing. Chaidam
- Anti-diabetic activity of Shilajatvadi Lauha, an Ayurvedic traditional herbo-mineral formulation
- Protective effect of aqueous seed extract of Vitis Vinifera against oxidative stress, inflammation and apoptosis in the pancreas of adult male rats with diabetes mellitus
- Identification of single nucleotide polymorphisms in carnosine-related genes and effects of genotypes on pork meat quality attributes
- Fagopyrum Mill-A Review of Phytochemistry and Pharmacological Effects
- Extraction, identification and anti-inflammatory activity of carotenoids out of Сapsicum Anuum L.
- Effects of caffeine and lycopene in experimentally induced diabetes mellitus
- Comparison of antidiabetic potential of (+) and (−)-hopeaphenol, a pair of enantiomers isolated from Ampelocissus indica (L.) and Vateria indica Linn., with …
- Anti-hypertensive herbs and their mechanisms of action: part I
- Protective effects of rice bran fermented by Saccharomyces cerevisiae Misaki-1 and Lactobacillus plantarum Sanriki-SU8 in dextran sodium sulphate-induced …
- Molecular detection and in vitro antioxidant activity of S-allyl-L-cysteine (SAC) extracted from Allium sativum
- Monitoring carnosine uptake by RAW 264.7 macrophage cells using microchip electrophoresis with fluorescence detection
- Does supplementation with carnosine improve cardiometabolic health and cognitive function in patients with pre-diabetes and type 2 diabetes? study protocol …
- Antibacterial and norfloxacin potentiation activities of Ocimum americanum L. against methicillin resistant Staphylococcus aureus
- Anti-anxiety and anti-depressant like effects of murraya koenigii in experimental models of anxiety and depression
- Pigmented rice a potential source of bioactive compounds: a review
- Nutrition & Food Sciences
- A glucose-centric perspective of hyperglycemia
- Recent advances in processing and development of buckwheat derived bakery and non-bakery products-a review
- A patent review of the therapeutic potential of isoflavones (2012-2016)
- Cytoprotective, conjugative and antioxidant activities of glutathione; and its role in removal of toxic metabolites and protein protection: a review
- Efficacy of carnosine on activation of caspase 3 and human renal carcinoma cell inhibition
- Featured Article: Inhibition of diabetic cataract by glucose tolerance factor extracted from yeast
- Cyclopeptide alkaloids
- Influence of Processing on Nutraceuticals of Little Millet (Panicum sumatrense)
- Phytochemical analysis and anti-inflammatory evaluation of compounds from an aqueous extract of Croton cajucara Benth.
- The Dendrobium catenatum Lindl. genome sequence provides insights into polysaccharide synthase, floral development and adaptive evolution
- Antiproliferation potential of withaferin A on human osteosarcoma cells via the inhibition of G2/M checkpoint proteins
- Phytochemical Characterization And Cytotoxic Evaluation Of Methanolic Extract Of Garcinia Indica Fruit Rind
- Estimation of Rad Mice
- Rasayana Pills in Cataract-An Integration of Ancient Knowledge and Scientific Evidences
- Glucotoxic mechanisms and related therapeutic approaches
- Components and antioxidant, anti-inflammatory, anti-ulcer and antinociceptive activities of the endemic species Stachys mialhesi de Noe
- Phytochemical and Biological Investigations on Medicinal Plants from Pakistan
- Functional Properties and Maillard Reaction Product Formation in Rye-Buckwheat Ginger Cakes Enhanced with Rutin
- Bioactive compounds and antioxidant properties of tea: status, global research and potentialities
- Anti-diabetic potential of a traditional Polyherbal Formulation–A Review
- Hypolipidemic Activity of Cassia tora Seeds in Hyperlipidemic Rats
- Effect of ultrasonic degradation of hyaluronic acid extracted from rooster comb on antioxidant and anti glycation activities
- Kaempferia parviflora extract increases whole-body energy expenditure in humans: roles of brown adipose tissue
- Polysaccharide of Dendrobium huoshanense activates macrophages via toll-like receptor 4-mediated signaling pathways
- Effect of Garlic on Rat Diabetic Renal Cortex. A histological and Immunohistochemical Study
- Phenolic constituents of the Bangladeshi medicinal plant Pothos scandens and their anti-estrogenic, hyaluronidase inhibition, and histamine release inhibitory …
- Phytochemical analysis and antioxidant potential of the leaves of Garcinia travancorica Bedd.
- The research progress on preparation, structure and biological activity of feruloylated oligosaccharides.
- Isolation of lactic acid bacteria from plants of the coastal Satoumi regions for use as starter cultures in fermented milk and soymilk production
- Biological activities of red propolis: A review
- Protective Effects of Mekabu Aqueous Solution Fermented by Lactobacillus plantarum Sanriku-SU7 on Human Enterocyte-Like HT-29-luc Cells and DSS-Induced …
- Hepatoprotective effect of Syringae vulgaris flos ethanolic extracts in streptozotocin-induced diabetes in rats
- Anti-fibrillogenic and fibril destabilizing effects of metal ions on cystatin fibrils
- Antioxidative and antidiabetic effects of some African medicinal plants.
- Lipophilized derivatives of epigallocatechin gallate (EGCG): preparations and bioactivities
- Chemical modifications and biological activities of polysaccharides
- Bioactive constituents of Kokum and its potential health benefits
- Therapeutic effect of Linum usitatissimum L. in STZ-nicotinamide induced diabetic nephropathy via inhibition of AGE’s and oxidative stress
- Punicalagin, a PTP1B inhibitor, induces M2c phenotype polarization via up-regulation of HO-1 in murine macrophages
- Heteromeles arbutifolia, a traditional treatment for alzheimer’s disease, phytochemistry and safety
- Status of bioactive compounds in foods, with focus on fruits and vegetables
- Quantification of radicals formed during heating of β-lactoglobulin with glucose in aqueous ethanol
- In vitro antibacterial activity of Sri Lankan orthodox black tea (Camellia sinensis L.) belonging to different agro-climatic elevations
- HPLC-DAD phenolic characterization and antioxidant activities of ripe and unripe sweet orange peels
- Curious cases of the enzymes
- The bioactivity of Tiger Milk mushroom: Malaysia’s prized medicinal mushroom
- Synthesis, characterization and BSA binding studies of novel zinc ferene complexes
- Hydroxycinnamic acids and their derivatives: Cosmeceutical significance, challenges and future perspectives, a review
- Curcumin in hepatic stellate cell activation in health
- Comparative analysis of chemical profile, antioxidant, in-vitro and in-vivo antidiabetic activities of Juniperus foetidissima Willd. and Juniperus sabina L.
- Multiparity has beneficial effects on vascular function in an experimental model of type 2 diabetes
- Possible effects of dietary anthocyanins on diabetes and insulin resistance
- Differential response of terpenes and anthraquinones derivatives in Rumex dentatus and Lavandula officinalis to harsh winters across north-western Himalaya
- European Viscum album: a potent phytotherapeutic agent with multifarious phytochemicals, pharmacological properties and clinical evidence
- Gallic acid ameliorates renal functions by inhibiting the activation of p38 MAPK in experimentally induced type 2 diabetic rats and cultured rat proximal tubular …
- Vicenin-2 and scolymoside inhibit high-glucose-induced vascular inflammation in vitro and in vivo
- Ethnobotany: Challenges and future perspectives
- Topical vitamins
- Immunomodulation of Inflammatory Response in Osteoarthritis: Therapeutic Potential of Blocking Il-33/ST2 Receptor
- Anti-diabetic activity of Garcinia xanthochymus seeds
- Zoe’s Page
- The Effect of Bone Regeneration on the Enzymatic Hydrolysis Characteristics of Boiled Soup Extracted from Samgyetang Materials as Affected by Different Types of …
- Advances in Biochemistry & Applications in Medicine
- Interest of mate (Ilex paraguariensis A. St.-Hil.) as a new natural functional food to preserve human cardiovascular health–A review
- Antioxidant, antiglycation, and hypoglycaemic effect of seriphium plumosum crude plant extracts
- L-carnosine prevents the pro-cancerogenic activity of senescent peritoneal mesothelium towards ovarian cancer cells
- Carnosine attenuates the development of both type 2 diabetes and diabetic nephropathy in BTBR ob/ob mice
- Antigenotoxic Effects of Carnosine
- Polyphenon-60 ameliorates metabolic risk factors, oxidative stress, and proinflammatory cytokines and modulates apoptotic proteins to protect the heart …
- Investigating the human hemoglobin fructation in the presence of propolis in vitro
- Impact of an energy drink on the structure of stomach and pancreas of albino rat: can omega-3 provide a protection?
- Oleanolic acid and N-acetylcysteine ameliorate diabetic nephropathy through reduction of oxidative stress and endoplasmic reticulum stress in a type 2 diabetic rat …
- The role of nuts consumption in the primary and secondary prevention of type 2 diabetes
- Shedding the light on Iridaceae: Ethnobotany, phytochemistry and biological activity
- Diabetic cardiomyopathy: A new perspective of mechanistic approach
- Inhibitory effect of phloretin on α-glucosidase: Kinetics, interaction mechanism and molecular docking
- Pancreatic response to gold nanoparticles includes decrease of oxidative stress and inflammation in autistic diabetic model
- Chemical constituents of Aglaia odorata leaves and their anti-inflammatory effects
- The anti-cancer Activity of Mistletoe Preparations, as related to their polyphenolic Profiles
- Biologically active terpenoids from mushroom origin: a review
- 14. Modulation of lipids, lipoproteins, and other biomarkers with egg consumption and exercise
- Acetyl-cholinesterase Inhibitory Activity of Methoxyflavones Isolated from Kaempferia parviflora
- Antioxidant and fermentation properties of aqueous solutions of dried algal products from the Boso Peninsula, Japan
- Synthesis of Ru (II) pyridoxal thiosemicarbazone complex and its catalytic application to one-pot conversion of aldehydes to primary amides
- Transcriptome sequencing and development of novel genic SSR markers for Dendrobium officinale
- Fruit candies enriched with grape skin powders: physicochemical properties
- Ethnopharmacological uses of Antidesma madagascariense Lam.(Euphorbiaceae)
- Effects of Alcoholic Extracts of Maymarz (Juniperuse sabina) on Oogenesis in Matured NMRI Mouse Strain
- Oxidation as an important factor of protein damage: Implications for Maillard reaction
- Interactions between antidiabetic drugs and herbs: an overview of mechanisms of action and clinical implications
- Formulation and topical delivery of niosomes and proniosomes containing carnosine
- Effect of guava in blood glucose and lipid profile in healthy human subjects: a randomized controlled study
- Practical synthesis of 2, 3-dimethoxy-5-hydroxymethyl-6-methyl-1, 4-benzoquinone
- An alginate/cyclodextrin spray drying matrix to improve shelf life and antioxidant efficiency of a blood orange by-product extract rich in polyphenols: MMPs …
- Major secondary metabolites of Iris spp.
- Iron oxide nanoparticles stimulates extra-cellular matrix production in cellular spheroids
- Comparative and quantitative analysis of antioxidant and scavenging potential of Indigofera tinctoria Linn. extracts
- Structural characterization of mannoglucan from Dendrobium nobile Lindl and the neuritogenesis-induced effect of its acetylated derivative on PC-12 cells
- Rostrum
- Gemigliptin, a dipeptidyl peptidase-4 inhibitor, inhibits retinal pericyte injury in db/db mice and retinal neovascularization in mice with ischemic retinopathy
- Black ginger extract increases physical fitness performance and muscular endurance by improving inflammation and energy metabolism
- Peptides and proteins
- Assessment of the cytotoxicity and in vivo anti-Plasmodial activity of ethanol and dichloromethane extracts of four different Iraninan propolis
- Grapes (Vitis vinifera) as a Potential Candidate for the Therapy of the Metabolic Syndrome
- Inflammation and Inflammatory Mediators in Kidney Disease: Immunity and inflammation in diabetic kidney disease: translating mechanisms to biomarkers …
- Changes in pectin characteristics during the ripening of jujube fruit
- The wound healing effect of Iris forentina on full thickness excisional skin wounds: A histomorphometrical study
- The role of curcumin in liver diseases
- Development and in vitro evaluation of an innovative “dietary flavonoid supplement” on osteoarthritis process
- 1, 2, 3, 4, 6-Penta-O-galloyl-ß-D-glucose, a bioactive compound in Elaeocarpus sylvestris extract, inhibits varicella-zoster virus replication
- Chilean prosopis mesocarp flour: phenolic profiling and antioxidant activity
- A New Sustainable Anti-Aging Product Using Aquaponics Technology
- Rifampicin as a novel tyrosinase inhibitor: Inhibitory activity and mechanism
- Chlorogenic acid isomer contents in 100 plants commercialized in Brazil
- Synthesis Of Nanoparticles As A Probe For Diagnosis Of Dry Eye Disease
- Antioxidant activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages.
- Copper enhances zinc-induced neurotoxicity and the endoplasmic reticulum stress response in a neuronal model of vascular dementia
- Phenolic compositions and antioxidant properties in bark, flower, inner skin, kernel and leaf extracts of Castanea crenata Sieb. et Zucc
- Effect of bariatric surgery on HDL quantity and quality
- β‐Alanine as a factor influencing the content of bioactive dipeptides in muscles of Hubbard Flex chickens
- Antioxidant α-amylase inhibitors flavonoids from Iris germanica rhizomes
- Synthesis and pharmacological activity of 3-phenoxybenzoic acid derivatives
- Anserine (beta-alanyl-3-methyl-L-histidine) improves neurovascular-unit dysfunction and spatial memory in aged AβPPswe/PSEN1dE9 Alzheimer’s-model …
- Reversal of high fat diet-induced obesity improves glucose tolerance, inflammatory response, β-amyloid accumulation and cognitive decline in the APP/PSEN1 mouse …
- Chemical constituents and bioactivities of plantaginis herba
- Synthesis of some Heterocyclic Compounds Derived from 2-Chloro-Np-Tolylacetamide
- α-Glucosidase inhibition by flavonoids: an in vitro and in silico structure–activity relationship study
- Neuroprotective Effect of Prenylated Arylbenzofuran and Flavonoids from Morus alba Fruits on Glutamate-Induced Oxidative Injury in HT22 Hippocampal Cells
- Comparative analyses of flavonoid content in Moringa oleifera and Moringa ovalifolia with the aid of UHPLC-qTOF-MS fingerprinting
- INTERNATIONAL JOURNAL OF INSTITUTIONAL PHARMACY AND LIFE SCIENCES
- Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat diet fed mice
- Web based tools to assess eligibility for genetic testing for familial hypercholesterolaemia (FH)
- Bioactive compounds of rice as health promoters
- Natural Sources of Anti-inflammation
- Anticancer and apoptosis‑inducing effects of quercetin in vitro and in vivo
- Nutrition and Cardiac Health
- Chrysin treatment improves diabetes and its complications in liver, brain, and pancreas in streptozotocin-induced diabetic rats
- IN VIVO ANTIOXIDANT ACTIVITY OF PHYLLANTHUS EMBLICUS AGAINST CISPLATIN INDUCED OXIDATIVE STRESS IN MICE.
- EGHB010, a Standardized Extract of Paeoniae Radix and Glycyrrhizae Radix, Inhibits VEGF-Induced Tube Formation In Vitro and Retinal Vascular Leakage …
- The hypoglycemic effects of guava leaf (Psidium guajava L.) extract are associated with improving endothelial dysfunction in mice with diet-induced obesity
- Inhibitory activities of phenolic compounds isolated from adina rubella leaves against 5α-reductase associated with benign prostatic hypertrophy
- The Stability of Armature Wire to Maintain the Y-Shaped Chest Tube Curvature at Physiologic Temperature
- Antidiabetic, lipid normalizing, and nephroprotective actions of the strawberry: A potent supplementary fruit
- Identification of two rare APOE mutations associated with Familial Hypercholesterolaemia in the north of England
- An evidence-based review on wound healing herbal remedies from reports of traditional Persian medicine
- ANTIOXIDANT, CHELATING AND ENZYME INHIBITORY ACTIVITIES OF VICIA SATIVA (COMMON VETCH) SEED POLYPHENOLS.
- Anatomical study of vegetative parts and Powder microscopy of Cordia myxa L.(Boraginaceae) in Iraq.
- The effects of green cardamom on blood glucose indices, lipids, inflammatory factors, paraxonase-1, sirtuin-1, and irisin in patients with nonalcoholic fatty liver …
- Protective effects of Dendrobium nobile Lindl. alkaloids on amyloid beta (25–35)-induced neuronal injury
- The study of hyoscyamine in oxidative stress of liver cells in male rat
- Visible fluorescence of biological fluids as a renal failure marker: New integrative approach
- Evaluation as antioxidant agents of 1, 2, 4-triazole derivatives: effects of essential functional groups
- Call for paper January-March 2021
- Urolithin C, a gut metabolite of ellagic acid, induces apoptosis in PC12 cells through a mitochondria-mediated pathway
- Alzheimer’s disease and natural products: Future regimens emerging from nature
- Preventive responses to a standardized extract of Houttuynia cordata supplemented diet in obesity induced by a high-fat diet in mice
- New perspectives on bioactivity of olive oil: evidence from animal models, human interventions and the use of urinary proteomic biomarkers
- Effects of ethyl acetate extract of Kaempferia parviflora on brown adipose tissue
- Determination of the Effects of Adding Milk and Sugar on the Antioxidant Capacity of Oolong Tea by Chemical and Cell Culture-Based Antioxidant Assays
- A new flavanone and other flavonoids from green perilla leaf extract inhibit nitric oxide production in interleukin 1β-treated hepatocytes
- Chemical properties of caffeic and ferulic acids in biological system: implications in cancer therapy. A review
- p-Hydroxyacetophenone suppresses nuclear factor-κB-related inflammation in nociceptive and inflammatory animal models
- Diabetes‐induced mechanophysiological changes in the esophagus
- Journal of Pharmaceutical and Scientific Innovation
- Hypolipidaemic function of Hsian-tsao tea (Mesona procumbens Hemsl.): working mechanisms and active components
- Phytochemical estimation and antioxidant activities of Vernonia cinerea (L) Less
- Effect of climate change on phytochemical diversity, total phenolic content and in vitro antioxidant activity of Aloe vera (L.) Burm. f.
- Targeting the mercapturic acid pathway and vicenin-2 for prevention of prostate cancer
- Preparation and evaluation of Cordia myxa fruit topical cream
- Antioxidant activity of ethanol extract from Pandanus amaryllifolius Roxb. plant on diabetic mice
- Enrichment of mung bean with L-DOPA, GABA, essential amino acids via controlled biofermentation strategy
- Abstracts of the International Symposium on Phytochemicals in Medicine and Food
- Coadjuvants in the diabetic complications: nutraceuticals and drugs with pleiotropic effects
- Inhibitory effect of garcinol against 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumorigenesis in mice
- Novel avenues for treating diabetic nephropathy: new investigational drugs
- Journal of Marine Biosciences
- Menopause and Cosmeceuticals
- Garcinol sensitizes human head and neck carcinoma to cisplatin in a xenograft mouse model despite downregulation of proliferative biomarkers
- Carnosine content in skeletal muscle is dependent on vitamin B6 status in rats
- Polyphenols-rich natural products for treatment of diabetes
- The genus Cordia: botanists, ethno, chemical and pharmacological aspects
- ANTIDIABETIC AND ANTIOXIDANT POTENTIALS OF COMMERCIAL AND TRADITIONAL BRAN EXTRACTS OF MALAYSIAN RICE VARIETIES
- The inhibition of α-glycosidase and protein tyrosine phosphatase 1B (PTP1B) activities by ginsenosides from Panax ginseng CA Meyer and simultaneous …
- Assessment of antidiabetic potential of Shilajatvadi Lauha processed with Daruharidra in streptozotocin-nicotinamide-induced diabetic rats
- Anti-melanogenesis and anti-inflammatory actvities of selected medicinal and culinary mushrooms/Hazwani Mat Saad
- Coptosapelta flavescens as a potential anti-entamoeba histolytica and anti-giardia intestinalis
- An overview of herbal products and secondary metabolites used for management of type two diabetes
- Cytotoxicity of Cratoxylum formosum Subsp. Pruniflorum Gogel extracts in oral cancer cell lines
- Is there consistency between the binding affinity and inhibitory potential of natural polyphenols as α-amylase inhibitors?
- Physical effects of a 12-week protocol of daily gyudon (beef bowl) ingredients consumption: Implications for fast food research
- Inhibitory effect of Phyllanthus urinaria L. extract on the replication of lamivudine-resistant hepatitis B virus in vitro
- Phytochemicals and HPTLC studies of methanolic extract of different germplasms of Cordia dichotoma Frost f.
- Effects of dietary L-carnosine and alpha-lipoic acid on growth performance, blood thyroid hormones and lipid profiles in finishing pigs
- Yerba Mate (Ilex paraguariensis) metabolic, satiety, and mood state effects at rest and during prolonged exercise
- Diabetes, diabetic complications, and flavonoids
- Exploring phytochemicals and pharmacological uses of Cordia dichotoma (Indian cherry): A review
- Neuroprotective effects of Moringa oleifera: Bio-guided GC-MS identification of active compounds in diabetic neuropathic pain model
- An Asian traditional herbal complex containing Houttuynia cordata Thunb, Perilla frutescens Var. acuta and green tea stimulates hair growth in mice
- The regulatory effects of Cissus quadrangularis on some enzymes involved in carbohydrate metabolism in streptozotocin-induced diabetic rats
- Houttuynia cordata suppresses the Aggregatibacter actinomycetemcomitans-induced increase of inflammatory-related genes in cultured human gingival …
- Food & Function
- Journal of Chemical, Biological and Physical Sciences
- BIOACTIVE COMPOUNDS OF PALM KERNEL CAKE
- Fluctuations in glucose levels induce glial toxicity with glutamatergic, oxidative and inflammatory implications
- Entamoeba histolytica: adhesins and lectins in the trophozoite surface
- Poly (lactic acid)(PLA) electrospun fibers containing rice extract: Release characteristics and their antioxidant activity
- Formulation and quality control of readily dissolving drink powder from Antidesma ghasembilla fruits
- Antidepressant and anxiolytic effects of Garcinia indica fruit rind via monoaminergic pathway
- Potential application of non-flavonoid phenolics in diabetes: Antiinflammatory effects
- Myoferlin regulates cellular lipid metabolism and promotes metastases in triple-negative breast cancer
- Effect of Lactobacillus plantarum Tennozu-SU2 on Salmonella Typhimurium Infection in Human Enterocyte-Like HT-29-Luc Cells and BALB/c Mice
- Intestinal absorption and metabolism of bush tea major phenolic compounds exhibiting anti-diabetic activity.
- Antioxidant Profiling of C3 Quercetin Glycosides: Quercitrin, Quercetin 3-β-D-glucoside and Quercetin 3-O-(6”-O-malonyl)-β-Dglucoside in cell free environment
- In vitro effectiveness of microspheres based on silk sericin and Chlorella vulgaris or Arthrospira platensis for wound healing applications
- Extract Obtained from Leaves of Sansevieria hyacinthoides (L.) Druce Reduced Oxidative Damage of Proteins in Equine Erythrocytes
- Ixora chinensis Lamk. Flower Extract Health Drink
- Age-related vascular stiffening: causes and consequences
- Isolation, identification, and biological evaluation of phenolic compounds from a traditional North American confectionery, maple sugar
- Food & Function
- Screening of Exopolysaccharide-producing Strains and Structural Analysis of the Exopolysaccharides
- Phytochemical compounds or their synthetic counterparts? A detailed comparison of the quantitative environmental assessment for the synthesis and extraction of …
- Factors Influencing the Nutraceutical Activity of Guava Fruits
- Iranian Foeniculum vulgare Essential Oil and Alcoholic Extracts: Chemical Composition, Antimicrobial, Antioxidant and Application in Olive Oil Preservation
- Evaluation of Inhibitory Activity of Cordia Myxa Fruit Extract on Microorganisms that Causes Spoilage of Food and Its Role in the Treatment of Certain Disease …
- Houttuynia cordata Extract Improves Physical Endurance Performance by Regulating Endothelial Production of Nitric Oxide
- Medicinal plants used in the traditional management of diabetes and its sequelae in Central America: A review
- A biochemical and immunohistochemical study of the protective effects of carnosine for carbon tetrachloride induced liver injury in rats
- Punica Granatum Linn.: A phytochemical and pharmacological
- Ferulic Acid and Alzheimer’s Disease: Promises and Pitfalls
- Ligation Period Required to Induce Periodontitis in Mice: Analysis with Micro-computed Tomography
- Chemical composition and in vitro antioxidant potential of essential oil and rhizome extracts of Curcuma amada Roxb
- Effect of Solvents on Phytochemical Concentrations and Antioxidant Activity of Garcinia benthamiana Stem Bark Extracts
- Investigation of the Effect of Quercitin on Type 2 Diabetes Associated Depressive Illness
- Structural, theoretical investigations and biological evaluation of Cu (II), Ni (II) and Co (II) complexes of mercapto-pyrimidine schiff bases
- Cure of Diabetes mellitus by some medicinally important dioecious plants
- Synthesis of a series of new 6-nitrobenzofuran-2-carbohydrazide derivatives with cytotoxic and antioxidant activity
- PHYTOCHEMICAL AND BIOLOGICAL INVESTIGATIONS ON NYMPHOIDES INDICA LEAF EXTRACTS
- In Vitro Antioxidant Capacities and Antidiabetic Properties of Pluchea Leaves and Green Tea Mixtures at Various Proportions.
- Intestinal transport and absorption of bioactive phenolic compounds from a chemically characterized aqueous extract of Athrixia phylicoides
- Mechanisms involved in the cardioprotective effect of avocado consumption: A systematic review
- Switch Over to Alternative Therapy for Diabetes Mellitus-A Life Style Disease
- Study on the Preparing Technology of Truffle Polysaccharide Tablet
- Gemigliptin: an update of its clinical use in the management of type 2 diabetes mellitus
- Gas chromatography-mass spectrometry analysis and in vitro antioxidant activity of the ethanolic extract of the leaves of Tabernaemontana divaricata
- Furan induced ovarian damage in non-diabetic and diabetic rats and cellular protective role of lycopene
- Antifungal action of ginkgo biloba outer seedcoat on rice sheath blight
- Comparative analyses of flavonoids compositions and antioxidant activities of Hawk tea from six botanical origins
- Phytochemical Screening And Antioxidant Activity of Leaves And Stem Bark Extracts of Garcinia Imberti-An Endangered Plant
- Antioxidant potential of two Apiaceae plant extracts: A comparative study focused on the phenolic composition
- Mushroom polysaccharides: chemistry and antiobesity, antidiabetes, anticancer, and antibiotic properties in cells, rodents, and humans
- SYNTHESIS, CHARACTERIZATION AND ANTIOXIDANT ACTIVITIES OF NOVEL 1-(MORPHOLINE-4-YL-METHYL)-3-ALKYL (ARYL)-4-[4-(DIMETHYLAMINO) …
- Diabetes-induced mechanophysiological changes in the small intestine and colon
- Physicochemical and nutritional qualities of grape pomace powder-fortified semi-hard cheeses
- Phytochemical profile, aldose reductase inhibitory, and antioxidant activities of Indian traditional medicinal Coccinia grandis (L.) fruit extract
- Peptides conjugated to silver nanoparticles in biomedicine–a “value-added” phenomenon
- Chemistry in the bioactivity of chlorophylls: An overview
- Research and Reviews: Journal of Pharmacy and Pharmaceutical Sciences
- Dietary phenolic compounds: biochemistry, metabolism and significance in animal and human health
- Medicinal plants with antioxidant and free radical scavenging effects (part 2): plant based review
- Targeting glucose metabolism for healthy aging
- Antioxidant properties of dark wheat bread with exogenous addition of buckwheat flour
- Efficacy of Kaempferia parviflora in a mouse model of obesity-induced dermatopathy
- Influence of harvest season and cultivar on the variation of phenolic compounds composition and antioxidant properties in Vaccinium ashei leaves
- Selection of superior sorghum accession by assessing agronomic characters and biological activity
- Putative prophylaxes of Aloe vera for age-related diseases
- A new proline-containing flavonol glycoside from Caragana leucophloea Pojark
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- Effect of heat processing on thermal stability and antioxidant activity of six flavonoids
- An ethnobotanical survey of medicinal plants used by communities of Northern Kordofan region, Sudan
- Antioxidant potential of selected whole grain cereals consumed by Sri Lankans: a comparative in vitro study
- Understanding the Role of Glyoxalase I During Pollen-Pistil Interaction in Brassicaceae
- Antioxidant and antifungal activities of Camellia sinensis (L.) Kuntze leaves obtained by different forms of production
- Antidiabetic treatment with gliptins: focus on cardiovascular effects and outcomes
- Role of sFlt1 and Anxa2 in the Glomerular Filtration Barrier Integrity Maintenance
- Medicinal chemistry perspective of fused isoxazole derivatives
- Effect of Consumption Dried Apple Peel and Ginger on Blood Level of Cholesterol
- Phytochemical Constituents and Health Benefits of Jujubes
- Estimation of uronic acids using diverse approaches and monosaccharide composition of alkali soluble polysaccharide from Vitex negundo Linn.
- Drug loaded composite oxidized pectin and gelatin networks for accelerated wound healing
- An updated organic classification of tyrosinase inhibitors on melanin biosynthesis
- Synthesis and Biological Evaluation of New 2-Ethoxy-6-[(4, 5-dihydro-1H-1, 2, 4-triazol-5-one-4-yl) iminomethyl] phenyl 4-nitro-benzoate Derivatives
- Screening of European medicinal herbs on their tannin content—New potential tanning agents for the leather industry
- Bioactivity of enzymatically prepared eel (Monopterus sp.) protein hydrolysate at different molecular weights
- IN VITRO ANTIOXIDANT CAPACITIES AND ANTIDIABETIC PROPERTIES OF PLUCHEA LEAVES
- A new physiological role for the DNA molecule as a protector against drying stress in desiccation-tolerant microorganisms
- Nigerian Propolis Improves Blood Glucose, Glycated Hemoglobin (HbA1c), VLDL and HDL Levels in Rat Models of Diabetes
- A phenyl lipid alkaloid and flavone C-diglucosides from Spergularia marina
- Regioselective synthesis of imines (2-N-amine-3-N-(phenylmethylene)-5-pyridine) in water under microwave irradiation
- Antimicrobial and phytochemical screening of Cordia africana in Sudan
- The use of medicinal herbs in gynecological and pregnancy-related disorders by Jordanian women: a review of folkloric practice vs. evidence-based pharmacology
- Indole alkaloids from Catharanthus roseus: bioproduction and their effect on human health
- Amino Acid Levels in Muscle Tissue of Six Wild Feathered Species
- Abscisic acid: a phytohormone and mammalian cytokine as novel pharmacon with potential for future development into clinical applications
- Investigation of the Effect of Quercitin on Type 2 Diabetes Associated Depressive Illness
- Under-exploited fruits-a high potential for processing and value addition
- Optimization and quality assessment of ready-to-eat intermediate moisture compressed beetroot bar
- Synthetic Bioactive Substances 33
- Metabolomics and camphor biosynthetic pathway analysis of ocimum killmandscharicum
- 12 Monkey Jack (Artocarpus lakoocha Roxb.): Hope for Sustaining Livelihood
- Cationic polyamidoamine dendrimers as modulators of EGFR signaling in vitro and in vivo
- Antioxidant Flavonoids from Asteriscus Maritimus
- Synthesis and biological evaluation of new 1, 2, 4-triazole derivatives with their potentiometric titrations
- A simple method for isolation and purification of DIBOA-Glc from Tripsacum dactyloides (L.)
- The trapping of methylglyoxal by phenolic acids: effect on antioxidant and antibacterial activity
- Promising indigenous and endemic medicinal plants from Mauritius
- NPC Natural Product Communications 2017
- Synthesis and In vitro Antimicrobial Properties of Some New 4-(2-Benzoxy-3-ethoxy)-benzylidenamino-4, 5-dihydro-1H-1, 2, 4-triazol-5-one Derivatives
- Anticancer and apoptosisinducing effects of quercetin in vitro and in vivo
- Dietary histidine requirement of fingerling Catla Catla (Hamilton) based on growth, protein gain, histidine gain, RNA/DNA ratio, haematological indices and carcass …
- Attenuation of STZ‐induced diabetic nephropathy by Cucurbita pepo L. seed extract characterized by GCMS
- Necroptosis mediates the antineoplastic effects of the soluble fraction of polysaccharide from red wine in Walker-256 tumor-bearing rats
- Waste grape skins: Evaluation of safety aspects for the production of functional powders and extracts for the food sector
- Neuroprotective Effect of Pterocarpus Marsupium Marketed Capsules against Vincristine Induced Neuropathy in Rats
- Investigation of the Effect of Quercetin on Type 2 Diabetes Associated Cognitive IMP Airment
- Skin Enhancement Efficacy of Supplements Containing Four Amino Acids in Healthy Japanese Women: A Randomized Double-blind Placebo-controlled Study
- Application of Carnosine and Its Functionalised Derivatives
- In Vitro Antioxidant Evaluation of Some Mannich Bases which Contain Bis-1, 2, 4-Triazole Derivative.
- Structural characterization and macrophage immunomodulatory activity of a polysaccharide isolated from Gracilaria lemaneiformis
- Natural alpha-glucosidase inhibitors: therapeutic implication and structure-activity relation ship
- Phenolic extracts and amino acids content from Cucumeropsis mannii naudin and Citrullus lanatus inhibit relevant enzymes of erectile dysfunction in rat’s …
- Oxidative stress and neurobiology of demyelination
- Anticancer activity of Garcinia morella on T-cell murine lymphoma via apoptotic induction
- Impact of spatial and climatic conditions on phytochemical diversity and in vitro antioxidant activity of Indian Aloe vera (L.) Burm. f.
- Biological and chemical insights of Morina persica L.: A source of bioactive compounds with multifunctional properties
- Bioactives of coffee cherry pulp and its utilisation for production of Cascara beverage
- Antioxidant properties and color parameters of herbal teas in China
- Quality characteristics and antioxidant activities of Yaksik containing various amount of turmeric (Curcuma longa L.) powder
- Herbs and herbal teas with antioxidant properties comparable to or superior than those of camellia sinensis
- Resveratrol, 4′ acetoxy resveratrol, R-equol, racemic equol or S-equol as cosmeceuticals to improve dermal health
- Expression pattern of NMDA receptors reveals antiepileptic potential of apigenin 8-C-glucoside and chlorogenic acid in pilocarpine induced epileptic mice
- The list is only concerned with the Graduate School of Biosphere Science. DEPARTMENT OF BIORESOURCE SCIENCE
- Clinical study on siddha medicine in the management of Madhumegam (Type II Diabetes Mellitus)
- Evaluation of antiulcer and cytotoxic potential of the leaf, flower, and fruit extracts of Calotropis procera and isolation of a new lignan glycoside
- Protective Role of Pomegranate Peel (Punica granatum L) against Thioacetamide-Induced cirrhosis in a Rat Model
- Antioxidant Activity, Colour and Mineral Content of Herbal Tea Prepared from Cosmos caudatus leaves at different Maturity Stages
- Investigation of Chemical Constituents from Garcinia Parvifolia and Their Antioxidant Activities
- Bibliometric Analysis On Research Study of Pomegranate: A Review Towards New Findings
- Ethnopharmacological approaches for therapy of jaundice: Part II. Highly used plant species from Acanthaceae, Euphorbiaceae, Asteraceae, Combretaceae …
- Recovery of flavonoids from grape skins by enzyme-assisted extraction
- Development of a beverage benchtop prototype based on sweet potato peels: optimization of antioxidant activity by a mixture design
- Antioxidant and acetylcholinesterase inhibitory potential of thai medicinal plants
- Alkaloids potential health Benefits and toxicity
- The effect of packaging and storage of vitamin-C in fresh and commercial orange juices
- Vitamins B6, Folic Acid, and B12: Molecular functions and prevalence of deficiency in India
- Poly (ethylene oxide) functionalized graphene nanoribbons with excellent solution processability
- Antidiabetic activity of Rhinacanthins-rich extract and Rhinacanthin-C
- Cyclopeptide Alkaloids: Isolation, Structure Elucidation, Antiplasmodial Activity and AGEs Inhibiting Properties
- Functional amino acids in fish health and welfare
- Total phenolic and flavonoid content and antioxidant activities of ten Malaysian wild mushrooms
- Antioxidant activities and acidic properties of some novel 4-[3, 4-di-(4-nitrobenzoxy)-benzylidenamino]-4, 5-dihydro-1H-1, 2, 4-triazol-5-one derivatives
- Analysis of intraspecific genetic variation, antioxidant and antibacterial activities of Zingiber zerumbet.
- The Craving Cure: Identify Your Craving Type to Activate Your Natural Appetite Control
- Isolation determination of garlic allyl sulfides and their antioxidant activity
- Milad Daneshi-Maskooni1, Seyed Ali Keshavarz2, Siavash Mansouri3, Mostafa Qorbani4, Seyed Moayed Alavian5
- Energy barrier reduction for the double proton-transfer reaction in guanine–cytosine DNA base pair on a gold surface
- µË” w• Áw „ôw⁄ ÑŸ Á y㇠Ÿ z LÈflùvô ÇŸflw Ÿ ôwåÈv üflû Ë ùô ô‡⁄• Ú~’“› v
- Phytochemicals, monosaccharides and elemental composition of the non-pomace constituent of organic and conventional grape juices (Vitis labrusca L.): Effect of …
- Defense against reactive carbonyl species involves at least three subcellular compartments where individual components of the system respond to cellular sugar …
- Slowing ageing by design: the rise of NAD+ and sirtuin-activating compounds
- Nutritional and Toxicological Composition Analysis of Selected Cassava Processed Prodducts
- Biomolecular and Physiological Study of Some Antiaging Factors in Animal Cell Senescence Markers in Aged Rats
- ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF FRESHLY SQUEEZED POMEGRANATE (PUNICA GRANATUM L.) JUICES OF SICILIAN AND …
- GC-MS analysis of bioactive constituents of Aristolochia bracteolata Linn with in-vitro antioxidant properties
- Nutraceuticals Neuroprotect Naturally: Alzheimer’s disease, Parkinson’s disease, Stroke and Major Depressive Disorder
- Effect of cooking methods and extraction solvents on the antioxidant activity of summer squash (Cucurbita pepo) vegetable extracts
- The naturally occurring compound Garcinia indica selectively impairs the reconsolidation of a cocaine-associated memory
- Exploring molecular flexibility and the interactions of Quercetin derivatives in the active site of α-glucosidase using molecular docking and charge density analysis
- Black Ginger Extract Enhances Physical Fitness Performance and Muscular Endurance
- Phytochemicals as Complementary and Alternative Therapeutic Formulations with Potential pro-Apoptotic Effects on Various Cancerous Cell Lines: A Literature …
- Prevention of nephropathy by some natural sources of antioxidants
- Leaves of Cordia boissieri A. DC. as a potential source of bioactive secondary metabolites for protection against metabolic syndrome-induced in rats
- The Stevia Rebaudiana Plant as Natural Sweetener with Antioxidant Properties
- PHYTOCHEMICAL STUDIES AND BIOLOGICAL ACTIVITIES OF GARCINIA MANGOSTANA L., G. NITIDA PIERRE AND G. BENTHAMIANA (PLANCH. & …
- Recovery of winemaking by-products for innovative food application
- Protective effect of petroselinum crispum or eruca sativa extracts on testes against dioxin intoxication in rats
- A comprehensive assessment of mucositis due to radiation for head and neck cancer: pathophysiology, clinical and patient-reported outcomes, and a proposal for a …
- Incretin-based therapy for type 2 diabetes mellitus is promising for treating neurodegenerative diseases
- Determination of reducing power and metal chelating ability of antioxidant peptides: Revisited methods
- Kinetic analysis and mathematical modeling of growth parameters of Lactobacillus plantarum in protein-rich isolates from tomato seed
- Beneficial Effects of Non-chemically Grown Traditional Rice/Rice Based Functional Food (NGTRF) in Nutritional Management of Nafld and Diabetes Mellitus
- Benefits of argan oil on human health—May 4–6 2017, Errachidia, Morocco
- GIT2 acts as a systems-level coordinator of neurometabolic activity and pathophysiological aging
- Sustainable use of coffee silverskin as a natural source of bioactive compounds for diabetes
- Stability of bioactive compounds and antioxidant activity of Thai cruciferous vegetables during in vitro digestion
- Statistical Approaches to Assess the Association between Phenolic Compounds and the in vitro Antioxidant Activity of Camellia sinensis and Ilex paraguariensis …
- Comparative analysis of interactions between the hydropyridine dicarboxylate derivatives and different proteins by molecular docking and charge density analysis
- DPPH radical scavenging and postprandial hyperglycemia inhibition activities and flavonoid composition analysis of Hawk tea by UPLC-DAD and UPLC-Q/TOF MSE
- Tuning physical properties of tomato puree by fortification with grape skin antioxidant dietary fiber
- Metal dyshomeostasis and their pathological role in prion and prion-like diseases: the basis for a nutritional approach
- Diabetes mellitus and its management with medicinal plants: A perspective based on Iranian research
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- Hydrothermal degradation of rutin: identification of degradation products and kinetics study
- Elementary Human Nutrition for Health Practitioners
- Dicarbonyl stress and dysfunction of the glyoxalase system in periodontal diseases
- α-Glucosidase Enzyme Inhibitors From Natural Products
- Inflammation: Natural resources and its applications
- Tuning Physical Properties of Tomato Puree by Fortification with Grape Skin Antioxidant Dietary Fiber
- Degradation kinetics of encapsulated grape skin phenolics and micronized grape skins in various water activity environments and criteria to develop wide-ranging and …
- Elementary Nutrition for Homeopaths (monochrome)
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- Antibacterial activity of the volatile oil of Phyllanthus muellerianus and its inhibition against the extracellular protease of Klebsiella granulomatis
- Development and evaluation of lipid-based oral delivery systems for oxyresveratrol
- New Insights into the Benefits of Polyphenols in Chronic Diseases
- Plant food residues as a source of nutraceuticals and functional foods
- Influence of microwave irradiation on kinetics and thermodynamics of extraction of flavonoids from Phyllanthus emblica
- Oxidative stress in pancreatic beta cell regeneration
- Mid-infrared spectroscopic analysis of saccharides in aqueous solutions with sodium chloride
- Efficacy of oral Bifidobacterium bifidum ATCC 29521 on microflora and antioxidant in mice
- Approaches in biotechnological applications of natural polymers
- Possible Targets of Herbals for Type 3 Diabetes: A Review
- Pseudocereal Dry and Wet Milling: Processes, Products and Applications
- Search for an index for the taste of Japanese Black cattle beef by panel testing and chemical composition analysis
- Radiation-Induced Damage and Recovery of Ultra-Nanocrystalline Diamond: Toward Applications in Harsh Environments
- A Comparative Evaluation of Aqueous Natural Organic Acid Media for the Efficient Recovery of Flavonoids from Red Grape (Vitis vinifera) Pomace
- Polysaccharides from by-products of the Wonderful and Laffan pomegranate varieties: New insight into extraction and characterization
- Link between metal homeostasis and neurodegenerative diseases: Crosstalk of metals and amyloidogenic proteins at the synapse
- Chemical characterization and antioxidant properties of fractions separated from extract of peanut skin derived from different industrial processes
- Comparison of antioxidant evaluation assays for investigating antioxidative activity of gallic acid and its alkyl esters in different food matrices
- Fungal biotransformation of diuretic and antihypertensive drug spironolactone with Gibberella fujikuroi, Curvularia lunata, Fusarium lini, and Aspergillus alliaceus
- Applications of recovered bioactive compounds in food products
- Elucidating the role of low molecular weight peptides as Maillard reactant flavor precursors in chicken meat
- Eat Real Food: Simple Rules for Health, Happiness, and Unstoppable Energy
- Biochemical and pharmalogical potential of Zea mays L.(Poaceae), Stigma maydis on acetaminophen-mediated oxidative nephropathy: in vitro and in vivo …
- Study on the quality and stability of minimally processed apples impregnated with green tea polyphenols during storage
- Modelling the stability of maltodextrin-encapsulated grape skin phenolics used as a new ingredient in apple puree
- A pharmacognostical efficacy of five plants used traditionally for the treatment of cancer in Northern Nigeria
- Apolar radical initiated conjugated autoxidizable triene (ApoCAT) assay: Effects of oxidant locations on antioxidant capacities and interactions
- MASTER OF PHARMACY IN PHARMACOLOGY
- Polyphenol rich extract of Garcinia pedunculata fruit attenuates the hyperlipidemia induced by high fat diet
- POTENTIAL HEALTH BENEFITS OF TEA POLYPHENOLS—A REVIEW
- Divinyl sulfone cross-linked cyclodextrin-based polymeric materials: Synthesis and applications as sorbents and encapsulating agents
- ANTIOXIDANT PROPERTIES OF Rubus discolor L. EXTRACTS AND PROTECTIVE EFFECTS OF ITS FLOWER EXTRACT AGAINST HYDROGEN PEROXIDE …
- Gold-embedded hollow silica nanogolf balls for imaging and photothermal therapy
- Using explained variance allocation to analyse importance of predictors
- Muscle carnosine homeostasis: a unique set of regulatory mechanisms
- Glycosaminoglycans and glycomimetics in the central nervous system
- Antioxidant properties of Rubus discolor L. extracts and protective effects of its flower extract against hydrogen peroxideinduced oxidative stress in wistar rats
- Antioxidant activity of Lactobacillus plantarum JM113 in vitro and its protective effect on broiler chickens challenged with deoxynivalenol
- Phytochemical Constituents, ChEs and Urease Inhibitions, Antiproliferative and Antioxidant Properties of Elaeagnus umbellata Thunb.
- Phytochemical composition and antioxidant and antimicrobial activities of Solanum retroflexum leaf extracts
- The effects of heat treatment on the phenolic composition and antioxidant capacity of red wine pomace seasonings
- Lipoprotein Density Distributions Following Diet and Exercise Interventions
- Natural antioxidant polyphenols on inflammation management: Anti-glycation activity vs metalloproteinases inhibition
- Drug repurposing: In-vitro Anti-glycation properties of 18 common drugs
- Hypoglycemic, Anti-glycation and antioxidant in vitro properties of two Vaccinium species from Macaronesia: A relation to their phenolic composition
- Anti-glycation and anti-hardening effects of microencapsulated mulberry polyphenols in high-protein-sugar ball models through binding with some glycation sites of …
- Antioxidant and Anti-glycation capacities of some medicinal plants and their potential inhibitory against digestive enzymes related to type 2 diabetes mellitus
- anti-glycation , carbonyl trapping and anti-inflammatory activities of chrysin derivatives
- Moracin derivatives from Morus Radix as dual BACE1 and cholinesterase inhibitors with antioxidant and Anti-glycation capacities
- … , black raspberry, blueberry, cranberry, red raspberry, and strawberry for free radical scavenging, reactive carbonyl species trapping, anti-glycation , anti-β-amyloid …
- Zinc against advanced glycation end products
- Comprehensive NMR analysis of two kinds of post-fermented tea and their Anti-glycation activities in vitro
- Revisiting amino acids and peptides as anti-glycation agents
- Identification of pinocembrin as an anti-glycation agent and α-glucosidase inhibitor from fingerroot (Boesenbergia rotunda): The tentative structure–activity relationship …
- In vitro antioxidant, Anti-glycation and immunomodulation activities of fermented blue-green algae Aphanizomenon flos-aquae
- Cell cytotoxity and Anti-glycation activity of taxifolin-rich extract from Japanese larch, Larix kaempferi
- anti-glycation , anti-hemolysis, and ORAC activities of demethylcurcumin and tetrahydroxycurcumin in vitro and reductions of oxidative stress in D-galactose …
- B procyanidins of Annona crassiflora fruit peel inhibited glycation, lipid peroxidation and protein-bound carbonyls, with protective effects on glycated catalase
- Inhibition of protein glycation by tiger milk mushroom [Lignosus rhinocerus (Cooke) Ryvarden] and search for potential anti-diabetic activity-related metabolic …
- Impact of wedelolactone in the anti‐glycation and anti‐diabetic activity in experimental diabetic animals
- glycation damage: A possible hub for major pathophysiological disorders and aging
- Propolis nanoparticles prevent structural changes in human hemoglobin during glycation and fructation
- Bioactive anthraquinones found in plant foods interact with human serum albumin and inhibit the formation of advanced glycation endproducts
- Research on Anti-glycation activity based on dynamic particle swarm optimization for BP neural network
- HPLC-DAD-ESI-MS Analysis for Simultaneous Quantitation of Phenolics in Taiwan Elderberry and Its Anti-glycation Activity
- Antioxidant, anti-α-glucosidase and Anti-glycation activities of coffee brew from Robusta coffee beans roasted at different levels.
- Structure-activity relationship of procyanidins on advanced glycation end products formation and corresponding mechanisms
- (R)-α-Lipoic acid inhibits fructose-induced myoglobin fructation and the formation of advanced glycation end products (AGEs) in vitro
- Phenolics from Eugenia jambolana seeds with advanced glycation endproduct formation and alpha-glucosidase inhibitory activities
- Seperation, characterization and inhibition on α-glucosidase, α-amylase and glycation of a polysaccharide from blackcurrant fruits
- Carnosine and advanced glycation end products: a systematic review
- Evaluation of Anti-glycation activities of phlorotannins in human and bovine serum albumin-glyceraldehyde models
- The protective effect of brazilian propolis against glycation stress in mouse skeletal muscle
- RAGE and its ligands: molecular interplay between glycation, inflammation, and hallmarks of cancer—a review
- Inhibitory Effects of Bioassay-Guided Isolation of Anti-glycation Components from Taraxacum coreanum and Simultaneous Quantification
- Hydroxy methoxy benzaldehyde from Sesbania grandilfora inhibits the advanced glycation end products (AGEs)-mediated fibrillation in hemoglobin
- Antiglycative effect of Kaempferia parviflora Wall. Ex. Baker (Zingiberaceae): Prevention of advanced glycation end product formation.
- glycation and HMG-CoA reductase inhibitors: implication in diabetes and associated complications
- Effects of polysaccharides from Inonotus obliquus and its chromium (III) complex on advanced glycation end-products formation, α-amylase, α-glucosidase activity and …
- Effect of Defatted Torreya nucifera Seed Extract on the Cross-linking of Advanced glycation End Products to Collagen
- Glycative stress and anti-aging: 14. Regulation of Glycative stress. 2. Inhibition of the AGE production and accumulation
- Galangin inhibits α-glucosidase activity and formation of non-enzymatic glycation products
- Annona muricata Linn. leaf as a source of antioxidant compounds with in vitro antidiabetic and inhibitory potential against α-amylase, α-glucosidase, lipase …
- Corn silk (Zea mays L.), a source of natural antioxidants with α-amylase, α-glucosidase, advanced glycation and diabetic nephropathy inhibitory activities
- Role of advanced glycation end products in mobility and considerations in possible dietary and nutritional intervention strategies
- Inhibitory effect of epicatechin gallate on protein glycation
- Use of grape pomace phenolics to counteract endogenous and exogenous formation of advanced glycation end-products
- Inhibition of advanced glycation end-product formation by high antioxidant-leveled spices commonly used in European cuisine
- Polyphenols of Myrica faya inhibit key enzymes linked to type II diabetes and obesity and formation of advanced glycation end-products (in vitro): Potential role in the …
- Anti-glycation and glycation Reversing Potential of Fenugreek (Trigonella Foenum-Graecum) Seed Extract
- Attenuation of glucose-induced myoglobin glycation and the formation of advanced glycation end products (AGEs) by (R)-α-lipoic acid in vitro
- Inhibiting effect of zinc oxide nanoparticles on advanced glycation products and oxidative modifications: a potential tool to counteract oxidative stress in …
- anti glycation and antioxidant activity of four Iranian medical plant extracts
- Mechanistic targeting of advanced glycation end-products in age-related diseases
- Dereplication by HPLC‐DAD‐ESI‐MS/MS and Screening for Biological Activities of Byrsonima Species (Malpighiaceae)
- Secondary metabolites from lichen as potent inhibitors of advanced glycation end products and vasodilative agents
- Phloretin and its methylglyoxal adduct: Implications against advanced glycation end products-induced inflammation in endothelial cells
- Diet with high content of advanced glycation end products induces systemic inflammation and weight gain in experimental mice: Protective role of curcumin and gallic …
- Anti-glycation and improvement microbiota by Geranium dielsianum extract: Relation to health problems in athletes.
- Prevention of haemoglobin glycation by acetylsalicylic acid (ASA): A new view on old mechanism
- Advanced glycation end-products (AGEs) in foods and their detecting techniques and methods: A review
- Curcumin against advanced glycation end products (AGEs) and AGEs-induced detrimental agents
- Spatholobus suberectus ameliorates diabetes-induced renal damage by suppressing advanced glycation end products in db/db mice
- In-vitro anti-diabetic activity of polyphenole-rich extract from marine brown algae Choonospora minima (Hering 1841)
- New insights into the efficiency of thymol synergistic effect with p-cymene in inhibiting advanced glycation end products: a multi-way analysis based on spectroscopic …
- Advanced glycation end products as biomarkers in systemic diseases: Premises and perspectives of salivary advanced glycation end products
- Ferulic acid inhibits advanced glycation end products (AGEs) formation and mitigates the AGEs-induced inflammatory response in HUVEC cells
- Dietary flavonoids inhibit the glycation of lens proteins: implications in the management of diabetic cataract
- Inhibitory effects of polysaccharide from Diaphragma juglandis fructus on α-amylase and α-d-glucosidase activity, streptozotocin-induced hyperglycemia model …
- Optimization of Enzymatic-assisted Extraction of Haw Pectin by Response Surface Methodology and Its Anti-oxidation/glycation Activities in Vitro
- A systematic review of anti glycation medicinal plants
- Advanced glycation end products (AGEs)
- Suppression in advanced glycation adducts of human serum albumin by bio-enzymatically synthesized gold and silver nanoformulations: A potential tool to counteract …
- Identification and inhibitory activities of ellagic acid-and kaempferol-derivatives from Mongolian oak cups against α-glucosidase, α-amylase and protein …
- Use of Grape Pomace Phenolics to Counteract Endogenous and Exogenous Formation of Advanced glycation End-Products
- Adipose-derived stem cells attenuates diabetic osteoarthritis via inhibition of glycation-mediated inflammatory cascade
- Dual glycation-inflammation modulation, DPP-IV and pancraetic lipase inhibitory potentials and antiproliferative activity of novel fluoroquinolones
- South African traditional herbal formulation inhibits α-glucosidase, DPP-IV and glycation activities, and modulates glucose utilisation in Chang liver cells and …
- Inhibition of α-glucosidase activity and non-enzymatic glycation by tannic acid: Inhibitory activity and molecular mechanism
- Methylglyoxal disturbs the expression of antioxidant, apoptotic and glycation responsive genes and triggers programmed cell death in human leukocytes
- Insights into the mechanism of quercetin against BSA-fructose glycation by spectroscopy and high-resolution mass spectrometry: effect on physicochemical properties
- Psiadia punctulata major flavonoids alleviate exaggerated vasoconstriction produced by advanced glycation end products
- Advanced glycation end products (AGEs), glutathione and breast cancer: Factors, mechanism and therapeutic interventions
- Nelumbo nucifera leaf extracts inhibit the formation of advanced glycation end-products and mechanism revealed by Nano LC-Orbitrap-MS/MS
- Iron chelating, reducing and Anti-glycation activities of Coleus aromaticus leaves protein
- Glycative stress and anti-aging: 13. Regulation of Glycative stress. 1. Postprandial blood glucose regulation
- Linking glycation and glycosylation with inflammation and mitochondrial dysfunction in Parkinson’s disease
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- Mediterranean diet, physical activity and subcutaneous advanced glycation end-products’ accumulation: a cross-sectional analysis in the ILERVAS project
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- The Role of glycation in Pathology of Diabetic Microvascular Complications
- Inhibition of advanced glycation end products by Punica granatum Linn. leaves and its antioxidant activity
- Bionanoparticles in the treatment of glycation-induced secondary complications of diabetes
- Antidiabetic study of vitamins B1, B3 & B6 on alloxan induced diabetic rats and their Anti-glycation properties
- Phytate decreases formation of advanced glycation end-products in patients with type II diabetes: Randomized crossover trial
- Dihydroxanthyletin-type coumarins from Angelica decursiva that inhibits the formation of advanced glycation end products and human recombinant aldose reductase
- The role of mass spectrometry in studies of glycation processes and diabetes management
- Dillenia indica L. attenuates diabetic nephropathy via inhibition of advanced glycation end products accumulation in STZ-nicotinamide induced diabetic rats
- Identification of (−)-epigallocatechin (EGC) as a methylglyoxal (MGO)-trapping agent and thereby as an inhibitor of advanced glycation end product (AGE) …
- The effect of resveratrol on glycation and oxidation products in plasma and liver of chronic methylglyoxal-treated rats
- Anti-glycative stress effect of yogurt whey.
- anti-glycation , anti-hemolysis, and ORAC activities of demethylcurcumin and tetrahydroxycurcumin in vitro and reductions of oxidative stress in D-galactose-induced …
- New compounds of Siolmatra brasiliensis and inhibition of in vitro protein glycation damage
- Psoralea corylifolia L. Seed Extract Attenuates Methylglyoxal-Induced Insulin Resistance by Inhibition of Advanced glycation End Product Formation
- Glucosinolates and isothiocyanates from broccoli seed extract suppress protein glycation and carbonylation
- Chemical composition, antioxidant activity and inhibitory capacity of α-amylase, α-glucosidase, lipase and non-enzymatic glycation, in vitro, of the leaves of Cassia …
- Anti-glycation and Cross-linking Inhibitory Effects of Curcuma longa, Jasminum officinale, Persia americana and Vernonia cineria
- Anti-degenerative effect of Apigenin, Luteolin and Quercetin on human keratinocyte and chondrocyte cultures: SAR evaluation
- Methylglyoxal, a potent inducer of AGEs, connects between diabetes and cancer
- glycation in Huntington’s disease: a possible modifier and target for intervention
- In vitro Antioxidant, Anti-amylase, Anti-glycation Potentials and Mineral Elements of an Endangered Plant Syzygium caryophyllatum L. Alston (Sinhala: Heendan)
- Inhibition of advanced glycation end-product formation by lutein from Tagetes erecta
- Inhibition of advanced glycation end products formation and inflammation in C. elegans: Studies of potential of Lyngbya sp. against expression of stress related genes …
- Monitoring the protective ability of thymoquinone mixture with p-cymene against bovine serum albumin (BSA) glycation: MCR-ALS analysis based on combined …
- Stem bark exudate (resin) of Araucaria cunninghamii Aiton ex D. Don (hoop pine) abates glycation, α-glucosidase and DPP-IV activity and modulates glucose …
- Protein Glycation: An Old Villain is Shedding Secrets
- Protective effects of organic fractions of Trachyspermum copticum against advance glycation end products in vitro
- Organosulfur Mimics of S-allyl Cysteine and Effects on Advanced glycation End-products
- Biosynthesized ZnO-NPs from Morus indica Attenuates Methylglyoxal-Induced Protein glycation and RBC Damage: In-Vitro, In-Vivo and Molecular Docking Study
- Peel extract of water chestnut (Trapa bispinosa Roxb.) inhibits glycation, degradesα-dicarbonyl compound, and breaks advanced glycation end product crosslinks
- Glycation-induced modification of tissue-specific ECM proteins: A pathophysiological mechanism in degenerative diseases
- Seperation, characterization and inhibition on α-glucosidase, α-amylase and glycation of a polysaccharide from blackcurrant fruits
- Optimization of β-cyclodextrin-based extraction of antioxidant and anti-browning activities from thyme leaves by response surface methodology
- Phytoscreening of Vochysiaceae species: Molecular identification by HPLC-ESI-MS/MS and evaluating of their antioxidant activity and inhibitory potential against …
- Didymin, a dietary citrus flavonoid exhibits anti-diabetic complications and promotes glucose uptake through the activation of PI3K/Akt signaling pathway in insulin …
- Protocatechuic and 3, 4-dihydroxyphenylacetic acids inhibit protein glycation by binding lysine through a metal-catalyzed oxidative mechanism
- Solid lipid nanoparticles loading idebenone ester with pyroglutamic acid: In vitro antioxidant activity and in vivo topical efficacy
- Jasmine (Jasminum officinale L. var. grandiflorum) Flower Extracts Inhibit the Formation of Methylglyoxal Induced Advanced glycation Endproducts
- Characterization of polysaccharide fractions from fruit of Actinidia arguta and assessment of their antioxidant and antiglycated activities
- Influence of Human Serum Albumin glycation on the Binding Affinities for Natural Flavonoids
- 1, 25-(OH) 2D3 protects Schwann cells against advanced glycation end products-induced apoptosis through PKA-NF-κB pathway
- Analysis of anti-glycative components in Smallanthus sonchifolius (yacon)
- Pioglitazone inhibits advanced glycation induced protein modifications and down-regulates expression of RAGE and NF-κB in renal cells
- Isodon rugosus (Wall. ex Benth.) codd in vitro cultures: Establishment, phytochemical characterization and in vitro antioxidant and anti-aging activities
- 3′-O-β-d-glucopyranosyl-α, 4, 2′, 4′, 6′-pentahydroxy-dihydrochalcone, from bark of Eysenhardtia polystachya prevents diabetic nephropathy via inhibiting …
- Design, synthesis and evaluation of phenylfuroxan nitric oxide-donor phenols as potential anti-diabetic agents
- A pharmacological update of ellagic acid
- Explorative investigation of the anti-glycative effect of a rapeseed by-product extract
- Ursane derivatives isolated from leaves of Hylocereus undatus inhibit glycation at multiple stages
- Cyanidin-3-rutinoside acts as a natural inhibitor of intestinal lipid digestion and absorption
- Inhibition of advanced glycation endproducts during fish sausage preparation by transglutaminase and chitosan oligosaccharides induced enzymatic glycosylation
- Guaianolide sesquiterpene lactones and aporphine alkaloids from the stem bark of Guatteria friesiana
- anti glycation study of HMG-R inhibitors and tocotrienol against glycated BSA and LDL: A comparative study
- Evaluation of Rubus grandifolius L.(wild blackberries) activities targeting management of type-2 diabetes and obesity using in vitro models
- Roles of phenolic compounds in the reduction of risk factors of cardiovascular diseases
- Phytochemistry and pharmacological potential of Cassia absus – a review
- Advanced glycation Endproducts,(AGEs): Formation, Complication and Pharmacological Evaluation to Its Inhibition
- Hydroxytyrosol nicotinate, a new multifunctional hypolipidemic and hypoglycemic agent
- Polyphenols of leaves of Apium graveolens inhibit in vitro protein glycation and protect RINm5F cells against methylglyoxal-induced cytotoxicity
- Zinc, carnosine, and neurodegenerative diseases
- Morin exerts anti-diabetic effects in human HepG2 cells via down-regulation of miR-29a
- Diabetes, non-enzymatic glycation, and aging
- Role of quercetin in the physicochemical properties, antioxidant and anti glycation activities of bread
- Evaluation of antioxidant, antidiabetic and antiobesity potential of selected traditional medicinal plants
- Silver nanoparticles synthesized using Eysenhardtia polystachya and assessment of the inhibition of glycation in multiple stages in vitro and in the Zebrafish Model
- Inhibitory effect of silibinin on Amadori-albumin in diabetes mellitus: A multi-spectroscopic and biochemical approach
- Health benefits of resveratrol administration
- Differential glycation of arginine and lysine by glucose and inhibition by acesulfame potassium
- Studying the Effect of Dietary Advanced glycation End Products on Type Ii Diabetes and Related Complications Risk
- Understanding biochemical and molecular mechanism of complications of glycation and its management by herbal medicine
- Potential Therapeutic agents , Polymethoxylated Flavones Isolated from Kaempferia parviflora for Cataract Prevention through Inhibition of Matrix Metalloproteinase-9 …
- AG Herb MIX.
- GW29-e0579 Long-term consumption of Cuban policosanol lowers central and brachial blood pressure and improves serum lipid profile accompanied by less …
- Microbiological quality, chemical profile as well as antioxidant and antidiabetic activities of Schinus terebinthifolius Raddi
- An allied approach for in vitro modulation of aldose reductase, sorbitol accumulation and advanced glycation end products by flavonoid rich extract of …
- Administration of Iranian Propolis attenuates oxidative stress and blood glucose in type II diabetic patients: a randomized, double-blind, placebo-controlled …
- Functionalized furo [3, 2-c] coumarins as anti-proliferative, anti-lipolytic, and anti-inflammatory compounds: Synthesis and molecular docking studies
- Could AGE/RAGE-related oxidative homeostasis dysregulation enhance susceptibility to pathogenesis of cardio-metabolic complications in childhood obesity …
- In vitro α-amylase and protein glycation inhibitory activity of the aqueous extract of Flueggea leucopyrus Willd
- Novel therapeutic potentials of taxifolin for amyloid-β-associated neurodegenerative diseases and other diseases: Recent advances and future perspectives
- Indole-4-carboxaldehyde isolated from seaweed, Sargassum thunbergii, attenuates methylglyoxal-induced hepatic inflammation
- New anti-glycative flavonoids from Cirsium setidens with potent radical scavenging activities
- Extraction optimization, antidiabetic and anti glycation potentials of aqueous glycerol extract from rice (Oryza sativa L.) bran
- anti glycation and antioxidant activities of mogroside extract from Siraitia grosvenorii (Swingle) fruits
- Syntheses, characterization, in vitro anti glycation and DPPH radical scavenging activities of isatin salicylhydrazidehydrazone and its Mn (II), Co (II), Ni (II), Cu …
- Potential inhibition of glycation and free radical scavenging activities of purple sweet potato extracts
- Influence of different phonological stage of Achillea pachycephala Rech. f. on albumin glycation inhibition, an in vitro study.
- Anti-aging effects of Muntingia calabura leaves extract in D-galactose-induced skin aging mouse model
- Optimization of spray drying parameters and food additives to reduce glycation using response surface methodology in powdered infant formulas
- Antioxidant and anti glycation properties of two mango (Mangifera indica L.) cultivars from Senegal
- Epimedium koreanum extract and its flavonoids reduced atherosclerotic risk via suppressing modification of human HDL
- Tracking insulin glycation in real time by time-resolved emission spectroscopy
- Identification of differences in the formation of plasma glycated proteins between dogs and humans under diabetes-like glucose concentration conditions
- Ginseng extract modified by pectin lyase inhibits retinal vascular injury and blood-retinal barrier breakage in a rat model of diabetes
- Occurrence of targeted nutrients and potentially bioactive compounds during in vitro digestion of wheat spaghetti
- In-vitro Antidiabetic Properties of Methanol Extract and Its Fractions of Sri Lankan Marine Red algae Gracillaria edulis (Gmelin) Silva
- Pharmacological activities of Justicia adhatoda.
- Comparative Study on the Status of glycation Precursors, Advanced glycation End Products, and Cell Viability Under Effects of Kaempferol, Myricetin, and …
- The anti glycation effect of monomethyl branched chained fatty acid and phytochemical compounds and their synergistic effect on obesity related colorectal cancer cell …
- Cretan tea (Origanum dictamnus L.) as a functional beverage: an investigation on antiglycative and carbonyl trapping activities
- Development of Cosmetic Ingredient by Fermented Paprika Juice
- The potential use of Mentha x piperita L., Peumus boldus Mol. and Baccharis trimera Iless. extracts as functional food ingredients
- Inhibition of Formation of Fructose Induced Advanced glycation End Products by Momordica chochinchinensis
- Antioxidant, Anti-Inflammatory and Anti-diabetic Efficiency of Indian Medicinal Plants against Streptozotocin Induced Diabetes in Male Wistar Rats
- Methylglyoxal induces glycation and oxidative stress in Saccharomyces cerevisiae
- Preparation and application of molecularly imprinted polymers for the selective extraction of naringin and genistein from herbal medicines
- MD-1, a poly herbal formulation indicated in diabetes mellitus ameliorates glucose uptake and inhibits adipogenesis–an in vitro study
- Advanced glycation Endproducts (AGEs) in Food: Health Implications and Mitigation Strategies
- Nanofiltration and tight ultrafiltration membranes for the recovery of polyphenols from agro-food by-products
- Inhibition of Methylglyoxal-Induced Histone H1 Nε-Carboxymethyllysine Formation by (+)-Catechin
- Effects of diosmin and crocin on metabolic syndrome-associated cardio-vascular complications in rats
- Effect of liquid-state fermentation on the antioxidant and functional properties of raw and roasted buckwheat flours
- Schizonepeta tenuifolia reduces methylglyoxal-induced cytotoxicity and oxidative stress in mesangial cells
- Glycative stress and anti-aging: 1. What is glycative stress?
- Identification of the antiglycative components of Hong Dou Shan (Taxus chinensis) leaf tea
- A new indanedione derivative alleviates symptoms of diabetes by modulating RAGE-NF-kappaB pathway in db/db mice
- Daily consumption of monoglucosyl-rutin prevents high-fat diet-induced obesity by suppressing gastric inhibitory polypeptide secretion in mice
- ROLE OF SIRT1 IN THE OVARIAN ADAPTIVE RESPONSE TO METHYLGLYOXAL-INDUCED DICARBONYL STRESS
- THE OVARIAN ADAPTIVE RESPONSE AGAINST DIETARY-INDUCED DICARBONYL STRESS: INSIGHTS FROM THE MOUSE MODEL
- Regulation of aging in yeast by glycation inhibitors
- Carnosine—a natural bioactive dipeptide: bioaccessibility, bioavailability and health benefits
- JFB–Trends in food bioactives
- Invitro Studies of Antioxidant, Antiradical, Antidiabetic Activities and prevention of Advanced glycation Endproducts by Cinnamomum zeylanicum
- Renal cortical antioxidant enzymes are not inactivated by cardiac arrest-resuscitation in pigs
- Inhibitory effects of Aristotelia chilensis water extract on 2, 4-Dinitrochlorobenzene induced atopic-like dermatitis in BALB/c Mice
- Diabetic retinopathy: recent updates on different biomarkers and some therapeutic agents
- Synthesis, biological evaluation, molecular docking and structure-activity relationship studies of halogenated quinone and naphthoquinone derivatives
- EFFECT OF AMINOGUANIDINE ON CATARACTOGENESIS IN EXPERIMENTAL DIABETES MELLITUS
- Delaying of cataract through intervention of Hemidesmus indicus in STZ induced diabetic rats
- Improvement in Lipid Profile after Longterm Consumption of Policosanol Accompanied by Reduced Oxidation of LDL and Aortic Stiffness via CETP Inhibition in …
- A mini review: garlic extract and vascular diseases
- Nanocomposite of montmorillonite/nettle extract: A potential ingredient for functional foods development
- Bioactive chemical constituents of Duboscia macrocarpa Bocq., and X-ray diffraction study of 11β, 12β-epoxyfriedours-14-en-3α-ol
- Inhibitory activity of pigments in tomato on AGEs of food simulation system in accelerated storage condition
- Unripe Fruit Extracts of Mangifera indica L. Protect against AGEs Formation, Melanogenesis and UVA-Induced Cell Damage
- Measurement of pentosidine in human plasma by the high performance liquid chromatography
- Evaluation of in vitro antioxidant, anti glycation and antimicrobial potential of indigenous Myanmar medicinal plants
- Antioxidant and anti glycation Activity of Rhizosphere and Endophytic Actinobacteria of Xylocarpus granatum
- Microencapsulation of grape skin phenolics for pH controlled release of antiglycation agents
- Cuban sugar cane wax acid and policosanol showed similar atheroprotective effects with inhibition of LDL oxidation and cholesteryl ester transfer via …
- Polyphenolic compounds and nutraceutical properties of old and new apple cultivars
- 792-P: Effect of Oral Anserine Supplementation on Type 2 Diabetes and Diabetic Nephropathy in BTBR ob/ob Mice
- Medicinal plants with concomitant anti-diabetic and anti-hypertensive effects as potential sources of dual acting therapies against diabetes and hypertension: A review
- Anti-inflammatory effects of resveratrol: Mechanistic insights
- The Effects of Dietary Advanced glycation End Products (AGEs) on Liver Disorders
- Partially protective effect of telmisartan on slow healing wounds in diabetic rats: possible role of AGEs-RAGE axis
- Beneficial effects of Stevioside on AGEs, blood glucose, lipid profile and renal status in streptozotocin-induced diabetic rats
- The effects of water chestnut (Trapa bispinosa Roxb.) on the inhibition of glycometabolism and the improvement in postprandial blood glucose levels in humans
- Study on Biological Active Components of Eurycoma Longifolia
- Inhibition of the Maillard reaction by phytochemicals composing an aqueous coffee silverskin extract via a mixed mechanism of action
- In vitro antiglycating effect and in vivo neuroprotective activity of Trigonelline in d-galactose induced cognitive impairment
- Inhibitory activities of tree bark extracts against AGEs formation and their correlation with phenolic components
- Progress in the discovery of naturally occurring anti-diabetic drugs and in the identification of their molecular targets
- Tiger Milk Mushroom (The Lignosus Trinity) in Malaysia: A Medicinal Treasure Trove
- Alleviative Effects of Ellagic Acid and Ursolic Acid on the Induction of Aging by Dietary AGE
- Carnosine Prevents Different Structural Damages Induced by Methylglyoxal in Lens Crystallins
- Identification of Antiglycative Compounds in Japanese Red Water Pepper (Red Leaf Variant of the Persicaria hydropiper Sprout)
- Functional age
- Effect of melatonin intake on postprandial blood glucose in the breakfast
- Antioxidant and anti-inflammatory properties of flavonoids from lotus plumule
- Effects of increased protein, histidine and taurine dietary levels on egg quality of greater amberjack (Seriola dumerili, Risso, 1810)
- Characterization, biological activities and safety evaluation of different varieties of Thai pigmented rice extracts for cosmetic applications
- Phenolic acids and their health-promoting activity
- Psychological well-being and green tea consumption are associated with lower pentosidine serum levels among elderly female residents in Japan
- Preparation, optimization and biological evaluation of gymnemic acid loaded niosomes against streptozotocin-nicotinamide induced diabetic-nephropathy in Wistar …
- Preparation of a Momordica charantia L. polysaccharide‑chromium (III) complex and its anti-hyperglycemic activity in mice with streptozotocin-induced diabetes
- Purification and identification of rice bran (Oryza sativa L.) phenolic compounds with in‐vitro antioxidant and antidiabetic activity using macroporous resins
- Syringic acid (SA)‒a review of its occurrence, biosynthesis, pharmacological and industrial importance
- Nε-(carboxymethyl) lysine represses hair follicle formation by inhibiting Sonic hedgehog expression in a NF-κB-independent manner
- Inhibition of RAGE axis signaling: A pharmacological challenge
- INHIBITORY EFFECTS OF HYPERICUM CERASTOIDES (SPACH) N. ROBSON ON DIABETES-RELATED ENZYMES, AGE FORMATION AND MMP-2 AND-9
- SIRT-1 ACTIVATOR RESVERATROL PROTECTS HUVECs FROM HIGH GLUCOSE-DEPENDENT REDOX AND GLYCATIVE IMBALANCES
- Encapsulation of polyphenols from fermented wastewater of Miang processing by freeze drying using a maltodextrin/gum Arabic mixture as coating material
- Design, synthesis and biological evaluation of 2-Phenyl-4 H-chromen-4-one derivatives as polyfunctional compounds against Alzheimer’s disease
- In vivo studies of resveratrol contained in cosmetic emulsions
- Pomegranate (Punica granatum) phenolics ameliorate hydrogen peroxide-induced oxidative stress and cytotoxicity in human keratinocytes
- Effect of 660 nm visible red light on cell proliferation and viability in diabetic models in vitro under stressed conditions
- A hydroxyethyl derivative of chrysin exhibits anti-inflammatory activity in dendritic cells and protective effects against dextran sodium salt-induced colitis in mice
- Effects of smoking process on the aroma characteristics and sensory qualities of dried longan
- Neuroprotective Potential of a Lanosteryl Triterpene from Protorhus longifolia Stem Bark (Benrh.) Engl in high fat diet fed and STZ-induced diabetic neuropathy in rats
- Role of the glyoxalase system in Alzheimer’s disease
- The diversity of biologically active compounds in the rhizomes of recently discovered Zingiberaceae plants native to North Eastern Thailand
- Modulatory role of HMG-CoA reductase inhibitors and ezetimibe on LDL-AGEs-induced ROS generation and RAGE-associated signalling in HEK-293 Cells
- Hydroalcoholic and Alkaloidal Extracts of Murraya koenigii (L.) Spreng Augments Glucose Uptake Potential against Insulin Resistance Condition in L6 Myotubes and …
- Lysozyme–luteolin binding: molecular insights into the complexation process and the inhibitory effects of luteolin towards protein modification
- Bioactivities of selected herbs in relation to the body elements in Traditional Thai Medicine
- Flavonoid profile, antioxidant and anti glycation properties of Retama sphaerocarpa fruits extracts
- Glycated albumin (GA) and inflammation: role of GA as a potential marker of inflammation
- Antioxidant and anti-inflammatory activities of flavanones from Glycyrrhiza glabra L.(licorice) leaf phytocomplexes: Identification of licoflavanone as a modulator of NF …
- Indigenous Myanmar medicinal plants and comparison of their in vitro antioxidant, antiglycation, and antimicrobial activities
- Improvement in diabetic retinopathy through protection against retinal apoptosis in spontaneously diabetic torii rats mediated by ethanol extract of Osteomeles …
- Steamed bread enriched with quercetin as an antiglycative food product: Its quality attributes and antioxidant properties
- Screening of marine-derived fungi extracts as antioxidant, tyrosinase inhibitor, and antiglycation
- Study the molecular mechanism of salvia species in prevention of diabete
- Bis-coumarins; non-cytotoxic selective urease inhibitors and antiglycation agents
- Antioxidant activity of phenolic compounds from extracts of Eucalyptus globulus and Melaleuca styphelioides and their protective role on D-glucose-induced …
- Long-term consumption of cuban policosanol lowers central and brachial blood pressure and improves lipid profile with enhancement of lipoprotein properties …
- Identification of a collagenase-inhibiting flavonoid from Alchemilla vulgaris using NMR-based metabolomics
- Potential anti glycation and hypoglycaemic effects of Toona ciliata M. Roem. and Schkuhria pinnata Lam. Thell. crude extracts in differentiated C2C12 cells
- Crocin attenuates methylglyoxal-induced osteoclast dysfunction by regulating glyoxalase, oxidative stress, and mitochondrial function
- Single oral toxicity test and safety classification for Kaempferia parviflora
- Preventive and therapeutic potentials of anthocyanins in diabetes and associated complications
- Cytoprotective effects of xanthohumol against methylglyoxal‐induced cytotoxicity in MC3T3‐E1 osteoblastic cells
- A new quantification method for polyphenols in medicinal plants using quantitative NMR, and new polyphenols from pomegranate
- Sulfated modification of polysaccharides: Synthesis, characterization and bioactivities
- Preventive Effects of Pectin Lyase-Modified Red Ginseng Extract on renal injury in db/db mice
- A new glycotoxin inhibitor mitigates diabetes in genetic mice model
- Isoferulic acid attenuates methylglyoxal-induced apoptosis in INS-1 rat pancreatic β-cell through mitochondrial survival pathways and increasing glyoxalase-1 …
- Physicochemical, scavenging and anti-proliferative analyses of polysaccharides extracted from psyllium (Plantago ovata Forssk) husk and seeds
- Induction of superoxide anion radical-scavenging capacity in an argan press cake-suspension by fermentation using Lactobacillus plantarum Argan-L1
- Safety and efficacy of Melissa officinalis (lemon balm) on ApoA-I, Apo B, lipid ratio and ICAM-1 in type 2 diabetes patients: A randomized, double-blinded clinical trial
- Zea Mays L to The Decreasing Blood Glucose Levels in Animal Trial (Rat) with Diabetes Mellitus: Systematic Review
- Enhanced anti-bacterial activities of ZnO nanoparticles and ZnO/CuO nanocomposites synthesized using Vaccinium arctostaphylos L. fruit extract
- Popular functional foods and herbs for the management of type-2-diabetes mellitus: A comprehensive review with special reference to clinical trials and its proposed …
- Exercise and β-alanine supplementation on carnosine-acrolein adduct in skeletal muscle
- In-vitro antioxidant, hypoglycemic activity, and identification of bioactive compounds in phenol-rich extract from the marine red algae Gracilaria edulis (Gmelin) Silva
- Maillard reaction and aging: can bacteria shed light on the link?
- Cardiovascular and metabolic responses to the ingestion of caffeinated herbal tea: drink it hot or cold?
- Osteomeles schwerinae Extract Prevents Diabetes-Induced Renal Injury in Spontaneously Diabetic Torii Rats
- Natural product coumarins: biological and pharmacological perspectives
- Anti-oxidant activity, phytochemical screening and HPLC profile of rare endemic Cordia diffusa
- UV VIS STUDY IN INTERACTION ASTAXANTHIN AND GLYCATED BSA
- Combination treatment of metformin and red fruit (Pandanus conoideus l.) extract increased pancreatic β cell density but had no effect toward fasting blood glucose …
- Dietary polyphenols targeting arterial stiffness: Interplay of contributing mechanisms and gut microbiome-related metabolism
- In situ antioxidant activity of a dermo‐cosmetic product: A randomized controlled clinical study
- In vitro anti glycation and hypoglycaemic effects of Syzygium cumini leaf extracts
- Effect on Skin Condition by 8-week Ingestion of Standardized Cherry Blossom Flower Extract (Sakura Extract-P)
- Targeting oxidative stress through antioxidants in diabetes mellitus
- Current evidence on cognitive improvement and neuroprotection promoted by anthocyanins
- Potential anti-neuroblastoma agents from Juniperus oblonga
- Effect of mangosteen pericarp extract on skin moisture and arterial stiffness: Placebo-controlled double-blinded randomized clinical trial
- Human skeletal muscle has large capacity to increase carnosine content in response to beta-alanine supplementation: a systematic review with Bayesian individual …
- GARLIC-NEW HOPE FOR TYPE 2 DIABETIC PATIENTS
- l-histidine and l-carnosine accelerate wound healing via regulation of corticosterone and PI3K/Akt phosphorylation in d-galactose-induced aging models in vitro and in …
- Enrichment and purification of total ginkgo flavonoid O-glycosides from Ginkgo biloba extract with macroporous resin and evaluation of anti-inflammation activities in …
- Clitoria ternatea flower petal extract inhibits adipogenesis and lipid accumulation in 3T3-L1 preadipocytes by downregulating adipogenic gene expression
- Consumption of cuban policosanol improves blood pressure and lipid profile via enhancement of HDL functionality in healthy women subjects: randomized …
- 14 Tiger Milk Mushroom (The Lignosus Trinity) in Malaysia: A Medicinal Treasure Trove
- Proanthocyanidin and anthocyanins from the hulls and beards of red-kerneled rice and their anti glycation properties
- Physicochemical characterization, antioxidant and anti-proliferative activities of a polysaccharide extracted from psyllium (P. ovata) leaves
- In silico study: the anti glycation potency of aloin on the protein surface of human serum albumin
- Fasting therapy, a medicine for human rescue: Live a life with fasting, yoga and brown rice.
- Glutamatergic alterations in STZ-induced diabetic rats are reversed by Exendin-4
- Oxidative Stress Revisited—Major Role in Vascular Diseases
- Hypoglycemic, antiglycation, and cytoprotective properties of a phenol-rich extract from waste peel of Punica granatum L. var. Dente di Cavallo DC2
- Potential hypoglycaemic and antiobesity effects of Senna italica leaf acetone extract
- Anti-α-glucosidase and antityrosinase activity of condensed tannins from the bark of Clausena lansium (Lour.) Skeels with antiproliferative and apoptotic properties in …
- Status of Pesticide Residues in Vegetables Entering into Kathmandu Valley
- Blood pressure lowering effect of cuban policosanol is accompanied by improvement of hepatic inflammation, lipoprotein profile, and HDL quality in spontaneously …
- Biochemical constituents of buckwheat (Fagopyrum esculentum Moench) collected from different geographical regions of Himachal Pradesh
- Cyanidin-3-rutinoside alleviates methylglyoxal-induced cardiovascular abnormalities in the rat
- Role of plant-derived alkaloids against diabetes and diabetes-related complications: a mechanism-based approach
- Research Open
- Non-traditional products from kokum: Inland and global opportunities
- Beneficial effects of dietary polyphenols on gut microbiota and strategies to improve delivery efficiency
- Validation of medicinal herbs for anti-tyrosinase potential
- Exploring the anti-proliferative, pro-apoptotic, and antioxidant properties of Santolina corsica Jord. & Fourr.(Asteraceae)
- Influence of Foeniculum vulgare Mill in the Management of Hyperglycemia
- A review on advanced microencapsulation technology to enhance bioavailability of phenolic compounds: based on its activity in the treatment of type 2 diabetes
- Chemical constituents from Canarium album Raeusch and their anti-influenza A virus activities
- Scopoletin from Lasianthus lucidus Blume (Rubiaceae): a potential antimicrobial against multidrug-resistant Pseudomonas aeruginosa
- The role of curcumin in liver diseases
- Characteristics brown seaweed tea Sargassum cristaefolium from Talango Island, Madura, East Java
- In vitro evaluation of the inhibitory effect of lutein from marigold flower on sorbitol accumulation.
- The relatively selective cyclooxygenase-2 inhibitor nimesulide: What’s going on?
- Inhibitory effect of Kaempferia parviflora Wall. Ex. Baker (Zingiberaceae) rhizome on postprandial hyperglycemia.
- A screening of plants used in Colombian traditional medicine revealed the anti-inflammatory potential of Physalis angulata calyces
- Glycine Supplementation Ameliorates Retinal Neuronal Damage in an Experimental Model of Diabetes in Rats: A Light and Electron Microscopic Study
- Reverse phase HPLC method validation for estimation of polyphenols in medicinal plants and their possible role in reticence of xanthine oxidase activity
- Simultaneous Identification and Quantification of Three Xanthones and Two Polyisoprenylated Benzophenones in Eight Indian Garcinia Species Using a Validated …
- Solvent free synthesis of n-alkylated imino indoline-2-one derivatives under microwave irradiation
- Antiglycation, comparative antioxidant potential, phenolic content and yield variation of essential oils from 19 exotic and endemic medicinal plants
- Effects of BA and TDZ for in vitro shoot multiplication of three Hedychium species
- Hypoglycemic Activity and Pancreas Protection of Combination Juice of Mengkudu (Morinda citrifolia Linn.) Juice and Temulawak (Curcuma xanthorrhiza Roxb.) Juice …
- Three major compounds showing significant antioxidative, α-glucosidase inhibition, and anti glycation activities in Robusta coffee brew
- Suppression of lung inflammation by the methanol extract of Spilanthes acmella Murray is related to differential regulation of NF-κB and Nrf2
- Nutraceuticals and functional foods for diabetes and obesity control
- Curcumin-mediated effects on anti-diabetic drug-induced cardiotoxicity
- Links between the Prophet Muhammad (PBUH) recommended foods and disease management: A review in the light of modern superfoods
- Screening of Garcinia cambogia for in-Vitro Anti-Cancerous Activity against Colon Adenocarcinoma (Caco-2) Cell Line
- Effective anti-cancer property of Pouteria sapota leaf on breast cancer cell lines
- Chemical, biological and molecular modelling analyses to probe into the pharmacological potential of Antidesma madagascariense Lam.: A multifunctional agent for …
- Evaluation of the Transepidermal Penetration of a Carnosine Complex in Gel Formulation by 3D Skin Models
- Anti-inflammatory and skin-moisturizing effects of a flavonoid glycoside extracted from the aquatic plant Nymphoides indica in human keratinocytes
- UPLC–MS/MS quantitative analysis and structural fragmentation study of five Parmotrema lichens from the Eastern Ghats
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- Recent updates on metabolite composition and medicinal benefits of mangosteen plant
- Role of medicinal plants in the management of diabetes mellitus: a review
- Structural characterisation of a water-soluble polysaccharide from tissue-cultured Dendrobium huoshanense CZ Tang et SJ Cheng
- Chemo-profiling of Curcuma aromatica Salisbury rhizomes and leaves from South India
- Garcinol, a multifaceted sword for the treatment of Parkinson’s disease
- Hypoglycemic Activity and Pancreas Protection of Combination of Morinda citrifolia Linn. Juice and Curcuma xanthorrhiza Roxb. Juice on Streptozotocin-Induced …
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- Review on Synthesis of Schiff base
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- Antioxidant and anti-inflammatory effects of delphinidin on glial cells and lack of effect on secretase enzyme
- Ultrastructural and molecular analysis of ribose-induced glycated reconstructed human skin
- Unripe peach (Prunus persica) extract ameliorates damage from UV irradiation and improved collagen XVIII expression in 3D skin model
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- A pharmacological update of ellagic acid/José Luis Ríos, Rosa M. Giner, Marta Marín and M. Carmen Recio.
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- Volatile Composition of Juniperus pingii var. wilsonii and Its Inhibitory Effect on Nitric Oxide Production of Macrophage Cells
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- Native quercetin as a chloride receptor in an organic solvent
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- Starch Hydrolyzation Kinetics of Pigmented Rice
- Isatin and its derivatives: a survey of recent syntheses, reactions, and applications
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- Protective effects of piceatannol on methylglyoxal-induced cytotoxicity in MC3T3-E1 osteoblastic cells
- Dihydrochalcones: Methods of Acquisition and Pharmacological Properties—A First Systematic Review
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- Investigation of the potential effect of AGEs inhibitors for improvement of diabetics wound healing
- Garcinol enhances TRAIL-induced apoptotic cell death through up-regulation of DR5 and down-regulation of c-FLIP expression
- New ferulic acid derivatives protect against carbon tetrachloride-induced liver injury in rats
- Anti-inflammatory mechanism of Isodon japonicas (Burm) Hara on lipopolysaccharide-induced neuroinflammation
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- Diabetic cataract and role of antiglycating phytochemicals
- Assessment of Carnosine Functional Properties during in vitro Digestion of Meat Differing in Composition and Cooking Conditions
- In vitro and In vivo Evaluation of Potential Anti Diabetic Efficacy On Cassia Auriculata Flowers
- A comprehensive characterization of Solanum lycocarpum St. Hill and Solanum oocarpum Sendtn: Chemical composition and antioxidant properties
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- Polyphenol-enriched fractions of Cyclopia intermedia selectively affect lipogenesis and lipolysis in 3T3-L1 adipocytes
- Inducible nitric oxide synthase as a target for osteoarthritis treatment
- Maltodextrin or gum Arabic with whey proteins as wall-material blends increased the stability and physiochemical characteristics of mulberry microparticles
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- Labdane and Abietane Diterpenoids from Juniperus oblonga and Their Cytotoxic Activity
- Antibacterial and anti-TB tat-peptidomimetics with improved efficacy and half-life
- Supplementation of scopoletin improves insulin sensitivity by attenuating the derangements of insulin signaling through AMPK
- Isolation Docking and Screening of Phytoconstituent from some Antidiabetic plants with Bovine serum albumin
- Piper sarmentosum as an antioxidant: a systematic review
- Antioxidant activity and total phenolic compounds of herbs and traditional recipes to reduce complications of diabetes
- Immunochemical studies on Glycated LDL: Evaluation of anti Glycated LDL Antibodies in Diabetes and Periodontitis patients
- Raspberry seeds extract selectively inhibits the growth of human lung cancer cells in vitro
- Role of protein carbonylation in diabetes
- Four New Iridoid Metabolites Have Been Isolated from the Stems of Neonauclea reticulata (Havil.) Merr. with Anti-Inflammatory Activities on LPS-Induced RAW264. 7 …
- Phytotherapy in the management of diabetes: a review
- Can N acetyl cysteine-Taurine provide additional reduction in microalbuminuria in type 2 diabetic patients already on optimum doses of Angiotensin converting …
- Punica granatum (Pomegranate) activity in health promotion and cancer prevention
- Citrus medica: nutritional, phytochemical composition and health benefits–a review
- Selenylated plant polysaccharides: A survey of their chemical and pharmacological properties
- Silymarin prevents diabetes-induced hyperpermeability in human retinal endothelial cells
- Green cardamom increases Sirtuin-1 and reduces inflammation in overweight or obese patients with non-alcoholic fatty liver disease: a double-blind …
- Predicting the contents of polysaccharides and its monosugars in Dendrobium huoshanense by partial least squares regression model using attenuated total …
- Improved antimelanogenesis and antioxidant effects of polysaccharide from Cuscuta chinensis Lam seeds after enzymatic hydrolysis
- Flavonoids and their biological secrets
- Distribution and variability of n-alkanes in waxes of conifers
- Bioactive extract of Artemisia judaica causes in vitro inhibition of dipeptidyl peptidase IV and pancreatic/intestinal enzymes of the carbohydrate absorption cascade …
- Predictive antidiabetic activities of plants used by persons with Diabetes mellitus
- Antidiabetic naphthoquinones and their plant resources in Thailand
- Molecular mechanism and health role of functional ingredients in blueberry for chronic disease in human beings
- Diabetic neuropathy research: from mouse models to targets for treatment
- Polyphenols and athletic performance: a review on human data
- Isolation and Identification of Nicotiflorin from the Leaves of Costus spectabilis (Fenzl) K. Schum
- Study for investigation of symptomatic improvement and safety of the ingestion of rooster comb degradation product containing low-molecular hyaluronic acid (INJUV) …
- Ultrastructural and Molecular Analysis of Ribose-Induced Glycated Reconstructed Human Skin.
- Selective Synthesis of 3-O-Palmitoyl-Silybin, a New-to-Nature Flavonolignan with Increased Protective Action against Oxidative Damages in Lipophilic Media
- Big data analysis techniques for intelligent systems
- Emerging role of garcinol in targeting cancer stem cells of non-small cell lung cancer
- Levodopa-reduced Mucuna pruriens seed extract shows neuroprotective effects against Parkinson’s disease in murine microglia and human neuroblastoma cells …
- A polysaccharide found in Dendrobium nobile Lindl stimulates calcium signaling pathway and enhances tobacco defense against TMV
- Wild Species of Vaccinium Composition, Nutritional Value and Utilization
- Betalains, the nature-inspired pigments, in health and diseases
- Variability of Anserine and Carnosine concentration in the wild boar (Sus scrofa scrofa) meat
- Dietary Polyphenols Targeting Arterial Stiffness
- Towards identification of bioactive compounds in cold vacuum extracted double cherry blossom (Gosen-Sakura) leaves
- Structural characterization of a water-soluble purple sweet potato polysaccharide and its effect on intestinal inflammation in mice
- Grain and sweet sorghum (Sorghum bicolor L. Moench) serves as a novel source of bioactive compounds for human health
- Meat and meat products as functional food
- Carnosine improves functional recovery and structural regeneration after sciatic nerve crush injury in rats
- Antioxidant capacity and anti-inflammatory potential of two extracts of Ficus carica leaves dried in the shade and in the oven
- Antioxidant activity, total phenolic, total flavonoid content and HPTLC analysis of morin in Maclura cochinchinensis heartwood extract
- Plants Infused Water as Preferred Healthy Drinks
- PTP1B inhibitory activity and molecular docking analysis of stilbene derivatives from the rhizomes of Rheum undulatum L.
- Antioxidant activity and phenolic profile of a collection of medicinal plants from Tunisian arid and Saharan regions
- Cognitive dysfunction in diabetic rats is prevented by pyridoxamine treatment. A multidisciplinary investigation
- Effect of Cuban Sugarcane Wax Acids and Policosanol on Serum Lipid Profile and Apolipoprotein AI Expression in Hyperlipidemic Zebrafish.
- Dihydro-β- agarofuran sesquiterpenoids from the seeds of Celastrus paniculatus Willd. and their α-glucosidase inhibitory activity
- Policosanol: Extraction and biological functions
- Antioxidant and Glycemic Regulatory Properties Potential of Different Maturity Stages of Leaf of Ceylon Cinnamon
- Antioxidant and Cosmeceutical Activities of Agarum cribrosum Phlorotannin Extracted by Ultrasound Treatment
- Effect of amino-acid intake on physical conditions and skin state: a randomized, double-blind, placebo-controlled, crossover trial
- Bioactive phytochemicals that regulate the cellular processes involved in diabetic nephropathy
- Hyptis verticillata attenuates dyslipidaemia, oxidative stress and hepato-renal damage in streptozotocin-induced diabetic rats
- Effect of phenolics on amandin immunoreactivity
- Therapeutic and Nutraceutical Potential of Bioactive Compounds in Aegle marmelos (L.): An Overview
- Effect of some plant extract on non enzymatic glycosylation of IgG under in-vitro conditions
- An update on benzofuran inhibitors: a patent review
- Garcinol inhibits cancer stem cell-like phenotype via suppression of the Wnt/β-catenin/STAT3 axis signalling pathway in human non-small cell lung carcinomas
- New Functional Properties of Fermented Rice Bran in Food Processing and Inflammatory Bowel Disease Model Mice
- Synergistic effect of carnosine on browning of adipose tissue in exercised obese rats; a focus on circulating irisin levels
- Potential photoprotective effect of dietary corn silk extract on ultraviolet B-induced skin damage
- Naturally occurring organic acid-catalyzed facile diastereoselective synthesis of biologically active (E)-3-(arylimino) indolin-2-one derivatives in water at room …
- Antidiabetic Potential of Costus igneus Leaf In Streptozotocin Induced Diabetic Wistar Albino Rats
- Interaction mechanism of carnosic acid against glycosidase (α-amylase and α-glucosidase)
- Matricaria Chamomile Protective Effect Against Type-2 Diabetes Mellitus and Cancer Cell Linings
- Kokum (Garcinia indica) Fruit: A Review.
- Valorization of a biomass: phytochemicals in oilseed by-products
- A mass spectrometry and 1H NMR study of hypoglycemic and antioxidant principles from a Castanea sativa tannin employed in oenology
- Rapid and environmentally benign protocol for the synthesis of pyrazolyl-4-Thiazolidinone
- Bioaccessibility of D-chiro-inositol from water biscuits formulated from buckwheat flours fermented by lactic acid bacteria and fungi
- Malva parviflora extract ameliorates the deleterious effects of a high fat diet on the cognitive deficit in a mouse model of Alzheimer’s disease by restoring …
- Comparative study in various model organisms regarding the effect of the loss of glyoxalase 1
- Improvement of diabetic wound healing by topical application of Vicenin-2 hydrocolloid film on Sprague Dawley rats
- Weed suppressing potential and isolation of potent plant growth inhibitors from Castanea crenata Sieb. et Zucc
- Lignans from Tujia ethnomedicine Heilaohu: chemical characterization and evaluation of their cytotoxicity and antioxidant activities
- Artemisia herba-alba aqueous extract improves insulin sensitivity and hepatic steatosis in rodent model of fructose-induced metabolic syndrome
- Antioxidant and Antidiabetic Effects of Garcinia schomburgkiana Extracts and Fermented Juices.
- In vitro ovicidal activity of Baccharis conferta Kunth against Haemonchus contortus
- Cold Vacuum Extracts of Double Cherry Blossom (Gosen-Sakura) Leaves Show Antitumor Activity
- Proteomics of Edible and Medicinal Mushrooms
- Efficient, accurate and comprehensive evaluation of polysaccharides from Fritillaria and their inhibitory responses to mouse inflammation
- Metabolite profiling and inhibitory properties of leaf extracts of Ficus benjamina towards α-glucosidase and α-amylase
- Dendrobium huoshanense polysaccharide regulates hepatic glucose homeostasis and pancreatic β-cell function in type 2 diabetic mice
- Polysaccharides obtained from bamboo shoots (Chimonobambusa quadrangularis) processing by-products: new insight into ethanol precipitation and …
- Effects of edible algae on caecal microbiomes of ICR mice fed a high-sucrose and low–dietary fibre diet
- Zeylenone induces mitochondrial apoptosis and inhibits migration and invasion in gastric cancer
- Computational and experimental validation of antioxidant properties of synthesized bioactive ferulic acid derivatives
- Bioactive, nutritional composition, heavy metal and pesticide residue of four Chinese jujube cultivars
- Isolation of phytoconstituents and evaluation of biological potentials of Berberis hispanica from Algeria
- The effects of the trapping of methylglyoxal by flavonoids on antioxidant and antibacterial activity
- Beneficial effects of Aloe vera gel on lipid profile, lipase activities and oxidant/antioxidant status in obese rats
- Effects of Berberine chloride on the liver of streptozotocin-induced diabetes in albino Wistar rats
- Effects of blueberry leaf and stem extracts on hepatic lipid levels in rats consuming a high-sucrose diet
- DNA damage protecting activity and antioxidant potential of Launaea taraxacifolia leaves extract
- Probing multi-target action of phlorotannins as new monoamine oxidase inhibitors and dopaminergic receptor modulators with the potential for treatment of neuronal …
- Mesua sp.: chemical aspects and pharmacological relevance of prenylated polyphenols
- Daily intake of Kaempferia parviflora extract decreases abdominal fat in overweight and preobese subjects: A randomized, double-blind, placebo-controlled …
- Effectiveness of kuromoji (Lindera umbellate Thunb.) extract in the prevention of influenza infection after vaccination: A randomized, double-blind, placebo-controlled …
- Bioassay-guided isolation of urease inhibitors from Ferula narthex Bioss
- Angelica stem: A potential low-cost source of bioactive phthalides and phytosterols
- Oxidative Stress and a High Fat Diet in Rats: An Intervention Study on the Effects of an Organometallic Compound on Enzyme Function, Inflammatory Markers …
- Structure identification of viceninII extracted from Dendrobium officinale and the reversal of TGF-β1-induced epithelial–mesenchymal transition in lung …
- Inhibitory kinetics and mechanism of rifampicin on α-glucosidase: Insights from spectroscopic and molecular docking analyses
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- Flavones and Their Analogues as Bioactive Compounds–An Overview
- Association between age and changes in heart rate variability after hemodialysis in patients with diabetes
- Nutrition in Inflammatory Lung Diseases
- Profiling of bioactive compounds in water cress (Enhydra fluctuans Lour) by high performance liquid chromatography
- Umbelliferone derivatives exert neuroprotective effects by inhibiting monoamine oxidase A, self-amyloidβ aggregation, and lipid peroxidation
- Antibacterial activity of Ilex paraguariensis (Yerba Mate) against Gram-positive and Gram-negative bacteria
- Effect of Vacuum Frying on Toxin Formation, Retention of Quality Attributes, and Consumer Acceptability as a means to Eliminate Reconditioning after Long Term Cold …
- Ethyl rosmarinate inhibits lipopolysaccharide-induced nitric oxide and prostaglandin E2 production in alveolar macrophages
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- Development of Caco-2 cells-based gene reporter assays and evaluation of herb-drug interactions involving CYP3A4 and CYP2D6 gene expression
- Evaluation of protective effects of hydroalcoholic extract of Cassia fistula Linn. Pod on pancreas in streptozotocin-induced diabetic rats
- Scope of Laccase for the Synthesis of Bioactive Compounds and Functionalization of Biopolymers
- Comparison of the biological activity of crude polysaccharide fractions obtained from Cedrela sinensis using different extraction methods
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- Insight into the PTP1B inhibitory activity of arylbenzofurans: An in vitro and in silico study
- In silico study of chikungunya polymerase, a potential target for inhibitors
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- Cyanidin-3-O-glucoside inhibits different enzymes involved in central nervous system pathologies and type-2 diabetes
- Antidiabetic activity of aqueous extract of Sigesbeckia orientalis (St. Paul’s Wort) in alloxan-induced diabetes model
- Vicenin-2 ameliorates oxidative damage and photoaging via modulation of MAPKs and MMPs signaling in UVB radiation exposed human skin cells
- Nutrient composition, antioxidant and antiproliferative activities of Clausena excavata and Murraya koenigii
- A Preliminary Retrospective Analysis of the Effects of Policosanol on Ischemic Stroke Patients
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- Aqueous Complexation of Morin and Its Sulfonate Derivative with Lanthanum (III) and Trivalent Lanthanides
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- Effects of ultrasound irradiation on the characterization and bioactivities of the polysaccharide from blackcurrant fruits
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- Synthesis, spectroscopic, biological and DFT studies of new t-butyl substituted salicylaldimines having disulfide moiety
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- Effects of a new thiazolidine compound (GQ-11) on tissue repair process in models of insulin resistance and ischemia-reperfusion
- Callistephin enhances the protective effects of isoflurane on microglial injury through downregulation of inflammation and apoptosis
- Subchronic toxicity evaluation of leaves from rabbiteye blueberry (Vaccinium virgatum Aiton) in rats
- Ethyl rosmarinate protects high glucose-induced injury in human endothelial cells
- Comparative physiology investigations support a role for histidine-containing dipeptides in intracellular acid–base regulation of skeletal muscle
- Mulberry extract attenuates endothelial dysfunction through the regulation of uncoupling endothelial nitric oxide synthase in high fat diet rats
- Antioxidant properties of traditional sour cherry juice in light and dark conditions at ambient temperature
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- Phytochemical constituents of Thai dark purple glutinous rice bran extract [cultivar LuemPua (Oryza sativa L.)]
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- Radio-selective effects of a natural occurring muscle-derived dipeptide in A549 and normal cell lines
- Analysis of Dendrobium huoshanense transcriptome unveils putative genes associated with active ingredients synthesis
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- From the Titanic and other shipwrecks to biofilm prevention: The interesting role of polyphenol-protein complexes in biofilm inhibition
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- Identification and Production Of Phenolic Nicotiflorin In Astragalus Chrysochlorus Callus
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- Comparison of quality and Bioactive compounds in chicken thigh meat from Conventional and animal welfare farm in Korea
- Medicinal plants and phytochemicals for diabetes mellitus: pharmacokinetic characteristics and herb-drug interactions
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- Toxicological evaluation of standardized Kaempferia parviflora extract: sub-chronic and mutagenicity studies
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- A Review of the Phytochemistry and Pharmacology of Phyllanthus urinaria L.
- Alpha glucosidase inhibiting activity and in vivo antidiabetic activity of Fraxinus floribunda bark in streptozotocin-induced diabetic rats
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- Manilkara zapota (L.) P. Royen leaf water extract triggered apoptosis and activated caspase-dependent pathway in HT-29 human colorectal cancer cell line
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- Biological and neuroprotective activity of Thai edible plant extracts
- Kaempferia parviflora and its methoxyflavones: Chemistry and biological activities
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- Chemical Analysis and Antioxidant Activity of Essential Oils of Two Morphotypes of Lippia alba (Mill.) NE Br. ex Britton & P. Wilson (Verbenaceae)
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- Recent Updates on Diabetic Nephropathy.
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- Role of Herba Pyrolae Essential Oil in Skin Aging and Their Inhibition of Free Radicals.
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- Effects of boschnaloside from Boschniakia rossica on dysglycemia and islet dysfunction in severely diabetic mice through modulating the action of glucagon-like …
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- Inhibitory activity of minor phlorotannins from Ecklonia cava on α-glucosidase
- Corilagin from longan seed: Identification, quantification, and synergistic cytotoxicity on SKOv3ip and hey cells with ginsenoside Rh2 and 5-fluorouracil
- Effects of Bauhinia forficata on glycaemia, lipid profile, hepatic glycogen content and oxidative stress in rats exposed to Bisphenol A
- Digestive behavior of Dendrobium huoshanense polysaccharides in the gastrointestinal tracts of mice
- Anthocyanin-rich grape pomace extract (Vitis vinifera L.) from wine industry affects mitochondrial bioenergetics and glucose metabolism in human hepatocarcinoma …
- A computational docking analysis of chalcone synthase receptor and substrates in Boesenbergia rotunda/Ragaventhan Sanmugavelan
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- A simple and reliable new microchip electrophoresis method for fast measurements of imidazole dipeptides in meat from different animal species
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- Effects of iron nano-complex and Fe-EDDHA on bioactive compounds and nutrient status of purslane plants
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- Grape Infusions: The Flavor of Grapes and Health-Promoting Compounds in Your Tea Cup
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- TEA WITH HERBAL ADDITIONS: THEIR ANTIOXIDANT ACTIVITY AND ITS DEPENDENCE ON HIGH PRESSURE PRE-TREATMENT BEFORE EXTRACTION.
- Genetic diversity analysis of “murungakayan” rice accessions based on seed morphology and molecular characterization
- Chemical Diversity of β-Secretase Inhibitors From Natural Resources
- Application of high-throughput sequencing technologies to study the microbiome of fermented foods and its relationship with flavour
- Synthesis of Pyridinyl-benzo [d] imidazole/Pyridinyl-benzo [d] thiazole Derivatives and their Yeast Glucose Uptake Activity In Vitro
- Biology-oriented Drug Synthesis (BIODS), Structural Characterization and Bioactivities of Novel Albendazole Derivatives
- Design and synthesis of novel xanthone-triazole derivatives as potential antidiabetic agents : α-Glucosidase inhibition and glucose uptake promotion
- Chemical constituents from Sambucus williamsii Hance fruits and hepatoprotective effects in mouse hepatocytes
- Arbuscular mycorrhizal fungi modulate the crop performance and metabolic profile of saffron in soilless cultivation
- Antioxidant properties of selected pigmented and white long grain rice varieties of Sri Lanka at market available polishing rates
- Polysaccharides from bamboo shoots processing by-products: New insight into extraction and characterization
- Enhanced therapeutic potency of nanoemulsified garlic oil blend towards renal abnormalities in pre-diabetic rats
- A Novel Compound and Biological Evaluation of Phytoconstituents Isolated from Erythrina corallodendron L. Flowers
- Antioxidant and mutagenic activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages
- Chapter-7 Under Exploited Fruits: A High Potential for Processing and Value Addition
- The optimal extraction and stability of atranorin from lichens, in relation to solvent and pH
- Could Araucaria heterophylla resin extract be used as a new treatment for toxoplasmosis?
- Chemical constituents and antioxidant activity of Garcinia madruno (Kunth) Hammel
- Novel Diels–Alder Type Adducts from Morus alba Root Bark Targeting Human Monoamine Oxidase and Dopaminergic Receptors for the Management of …
- First phytochemical and biological study of the ethanolic extract from leaves of Capirona decorticans (Rubiaceae)
- Phytochemical profiles and screening of α-glucosidase inhibitors of four Acer species leaves with ultra-filtration combined with UPLC-QTOF-MS/MS
- Medicinal benefits from the use of Black pepper, Curcuma and Ginger
- Evaluation of the free-radical scavenging and antioxidant activities of Chilauni, Schima wallichii Korth in vitro
- Whole-Body Health with
- Effect of polyphenols enriched from green coffee bean on antioxidant activity and sensory evaluation of bread
- Comparative morphological, anatomical and ecological studies on two varieties of Iris unguicularis subsp. Carica (iridaceae) in Turkey
- Design, synthesis, and pharmacology of some oxadiazole and hydroxypyrazoline hybrids bearing thiazoyl scaffold: antiproliferative activity, molecular docking …
- Modulatory Effects of Alkaloid Extract from Gongronema latifolium (Utazi) and Lasianthera africana (Editan) on Activities of Enzymes Relevant to Neurodegeneration
- Biotechnological production of bioactive compounds
- Phenolic compounds and antioxidant activities in dehusked and polished pigmented rice varieties
- Wine quality production and sustainability
- Anthocyanins and their metabolites as therapeutic agents for neurodegenerative disease
- Antimycobacterial, antimicrobial, antioxidant activities and in silico PASS investigations of root fractions and extract of Cordia dichotoma Forst
- A comprehensive review on xanthone derivatives as α-glucosidase inhibitors
- Gastroprotective Effect and Chemical Constituents of Flabellaria paniculata (Malpighiaceae)
- Phytochemical Screening, Total Phenolic Contents and Antioxidant Activity of the Aqueous Extracts of Dendrocalamus membranaceus and Thyrsostachys …
- Evaluation of neuroprotective effects of wedelolactone and gallic acid on aluminium-induced neurodegeneration: relevance to sporadic amyotrophic lateral sclerosis
- Evaluation of glucose and lipid lowering activity of Arganimide A in normal and streptozotocin-induced diabetic rats
- Glucokinase activation as antidiabetic therapy: effect of nutraceuticals and phytochemicals on glucokinase gene expression and enzymatic activity
- A Docking Study: Modeling of BSA-Metal Ion-polycomplexes of Poly (Methyl Vinyl Ether-CO-Maleic Anhydride)
- In vitro antioxidant and antiulcerogenic activity of Cayratia pedata var. Glabra against experimentally induced gastric lesions in Wistar strain albino rats
- Preparation and characterization of chitosan amino acid salts
- Holistic protocol for callus culture optimization using statistical modelling
- Characterization of the Phytochemical Profiles and Biological Activities of Ajuga chamaepitys subsp. chia var. chia and Ajuga bombycina by High-Performance Liquid …
- Antidiabetic potential of medicinal plants and their active components
- Efficacy of Allium sativum oil to alleviate tebuconazol-induced oxidative stress in the liver of adult rats
- Determination of flavonoids from Gynostemma pentaphyllum using ultra-performance liquid chromatography with triple quadrupole tandem mass spectrometry and an …
- Beneficial effects of tomato juice fermented by Lactobacillus plantarum and Lactobacillus casei: Antioxidation, antimicrobial effect, and volatile profiles
- Methylglyoxal Effects in Cell Therapy for Myocardial Infarction
- A Complete Review on the Genus Vaccinium and Iranian Ghareghat
- Antityrosinase mechanism of omeprazole and its application on the preservation of fresh-cut Fuji apple
- Gingerols and Shogaols from Food
- Phytochemical profile, antioxidant and antidiabetic activities of Adansonia digitata L.(Baobab) from Mali, as a source of health-promoting compounds
- Anthocyanin tissue bioavailability in animals: Possible implications for human health. A systematic review
- TNF-α-induced oxidative stress and endothelial dysfunction in EA. hy926 cells is prevented by mate and green coffee extracts, 5-caffeoylquinic acid and its microbial …
- Journal of Herbal Medicine
- Improvement of HDL
- The Effect of an Innovative Psychiatry Clerkship on Pharmacy Students Perceptions towards Mental Health and Stigma: A Pilot Intervention Study from Jordan.
- Phytochemical and Biological Evaluation of Ultrasound-Assisted Spray Dried Lonicera etrusca for Potential Management of Diabetes.
- Oxidation status as a predictor of disease activity and response to therapy in pediatric patients with inflammatory bowel disease
- Impairment of HDL by Pollutants
- Inhibitory effects of Kampo medicines, Keishibukuryogan and Shakuyakukanzoto, on the substrate uptake activities of solute carrier organic anion transporters
- Effects of Red Raspberry Polyphenols and Metabolites on Biomarkers of Inflammation and Insulin Resistance in Prediabetes and Type 2 Diabetes
- MicroRNAs as new biomarkers for diagnosis and prognosis, and as potential therapeutic targets in acute myeloid leukemia
- Mulberry: A review of bioactive compounds and advanced processing technology
- Effects of 4 weeks of β-alanine supplementation on aerobic fitness in water polo players
- Culture and characterization of chicken small intestinal crypts
- Antiulcer agents : From plant extracts to phytochemicals in healing promotion
- Wellness ingredients and functional foods
- Digestion and Colonic Fermentation of Raw and Cooked Opuntia ficus-indica Cladodes Impacts Bioaccessibility and Bioactivity
- Biomarkers of foods and Nutraceuticals: applications in efficacy, safety, and toxicity
- Role of Natural Compounds in Oxidative Stress and Inflammation Linked to Cardiometabolic Disorders: From Biochemical Aspects to Clinical Evidences
- Garcinia fruits: Their potential to combat metabolic syndrome
- Screening of phytochemical and pharmacological activities of Syzygium caryophyllatum (L.) Alston
- Tea, the “Ambrosia” Beverage: Biochemical, Cellular, Molecular, and Clinical Evidences
- Effect of thermosonication on the bioaccessibility of antioxidant compounds and the microbiological, physicochemical, and nutritional quality of an anthocyanin …
- EFFECTS OF ALGINATE HYDROCOLLOID FILM PERMEATED WITH VICENIN 2 ON WOUND HEALING IN STREPTOZOTOCIN-INDUCED DIABETICS …
- Increased intake of fermentable carbohydrates induces IBS-like symptoms; a completary understanding of mechanisms involved.
- Cassia grandis fruit extract reduces the blood glucose level in alloxan-induced diabetic rats
- Metabolomics analysis of skeletal muscles from FKRP-deficient mice indicates improvement after gene replacement therapy
- Herbal Beverages and Brain Function in Health and Disease
- Development of Kefir Products Using Aronia or Elderberries and the Impacts of Fermentation on the Health-promoting Characteristics of Aronia Polyphenols
- Effect of diets supplemented with linseed alone or combined with vitamin E and selenium or with plant extracts, on Longissimus thoracis transcriptome in …
- Development of health products from natural sources
- FORMULATION OF FRUIT BASED NUTRITIOUS BEVERAGES INCORPORATING CELERY AND MINT, USING A NATURAL SWEETENER
- Desarrollo de mermelada de piña-nopal formulado con extracto acuoso de estevia: efecto sobre las propiedades fisicoquímicas, inhibición de α-amilasa y …
- COMPARATIVE ASSESSMENT OF ANTIOXIDANT ACTIVITIES OF TWO WILD COLLECTED PLANTS AND ITS COMMERCIAL PREPARATIONS
- Optimization of ultrasonic-assisted extraction and purification of Rhein from Cassia fistula pod pulp
- High performance thin layer chromatography fingerprint and antioxidant activities of Cyclea barbata in Thailand
- An ethnobotanical, pharmacological, and phytochemical analysis of Achillea millefolium L. by parts
- Dietary coumarins
- Hydroxyl-related differences for three dietary flavonoids as inhibitors of human purine nucleoside phosphorylase
- Bioactive compounds and their biofunctional properties of different buckwheat germplasms for food processing
- Cassia grandis Lf nanodispersion is a hypoglycemic product with a potent α-glucosidase and pancreatic lipase inhibitor effect
- Genius Foods
- Synthesis and biological activity of sterol 14α-demethylase and sterol C24-methyltransferase inhibitors
- Investigation of consumer behaviour at selected market commodity
- Phenolic profile, essential oil composition and bioactivity of Lasia spinosa (L.) thwaites
- Grape and wine polymeric polyphenols: Their importance in enology
- Phenolic profile and antioxidant activity of Jasonia glutinosa herbal tea. Influence of simulated gastrointestinal in vitro digestion
- Urtica dioica L. leaf extract modulates blood pressure and oxidative stress in spontaneously hypertensive rats
- Synergistic effects of nutmeg and citrus peel extracts in imparting oxidative stability in meat balls
- Drug Metabolite Cluster-Based Data-Mining Method for Comprehensive Metabolism Study of 5-hydroxy-6, 7, 3′, 4′-tetramethoxyflavone in Rats
- Enhancement of HDL by Policosanol
- Natural compounds for Alzheimer’s disease therapy: a systematic review of preclinical and clinical studies
- GREEN TEA FOR HUMAN HEALTH BENEFITS: PHYTONUTRIENTS AND THEIR THERAPEUTIC POTENTIALS
- Cycloartane and oleanane glycosides from the tubers of Eranthis cilicica
- Optimization of grape peels particle size and flour substitution in white wheat flour dough
- The management of diabetes mellitus-imperative role of natural products against dipeptidyl peptidase-4, α-glucosidase and sodium-dependent glucose co-transporter …
- Biochemical and physiological characteristics of photosynthesis in plants of two Calathea species
- Chemical characterization of four Brazilian brown propolis: an insight in tracking of its geographical location of production and quality control
- Can we make Chitosan by Enzymatic Deacetylation of Chitin?
- Diversity of bioactive compounds and antioxidant activity in Delicious group of apple in Western Himalaya
- Garcinol: Preclinical Perspective Underpinning Chemo-and Radiosensitization of Cancer
- Metabolic switch from glycolysis towards fatty acid oxidation in Schwann cells in response to high glucose
- Methyl jasmonate as a tool to improve anthocyanins on grapes grown on subtropical climate
- Evaluation of nutrient content and antioxidant, neuritogenic, and neuroprotective activities of upland rice bran oil
- Polysaccharide biosynthetic pathway profiling and putative gene mining of Dendrobium moniliforme using RNA-Seq in different tissues
- Circularity, psychiatry & biomarkers: The operationalisation of Alzheimer’s & stress in research
- Effect of Sideritis leptoclada against HT-144 human malignant melanoma
- Cactus cladodes (Opuntia ficus-indica) as a dietary source of bioaccessible (poly) phenols: effect of heat treatment, gastrointestinal digestion and human gut …
- Analysis of the binding mechanism between o-phenylenediamine and bovine hemoglobin by molecular spectroscopy and molecular modeling methods
- Abstracts of the 10th Asia-Pacific Conference on Clinical Nutrition
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- Health effect of dietary fibers
- The effect of plant extracts in human prostate cells
- Translational pharmacology and physiology of brown adipose tissue in human disease and treatment
- Arginine-rich Tat-and (RXR)-motif peptidomimetics for DNA/RNA binding, antimicrobial action and cell penetration
- Phenolic Constituents fromGarcinia intermediaand Related Species
- Mitigation of off-flavor in Huanglongbing-affected orange juice using natural citrus non-volatile compounds
- New Insights into the Reaction Paths of Hydroxyl Radicals with Purine Moieties in DNA and Double-Stranded Oligodeoxynucleotides
- The Role of Post-translational Modifications on the Oligomerization, Aggregation and Toxicity of Mutant Huntingtin
- Immobilization of Andean berry (Vaccinium meridionale) polyphenols on nanocellulose isolated from banana residues: A natural food additive with antioxidant …
- Characterisation of Opuntia phenolic extracts and enzymatic modification of selected compunds
- Antioxidant and Anti-glycation potential of green pepper (Piper nigrum): Optimization of β-cyclodextrin-based extraction by response surface methodology
- The cellular antioxidant and Anti-glycation capacities of phenolics from Georgia peaches
- In vitro Anti-glycation activity of the marine plant Posidonia oceanica (L.) Delile
- Synthesis and characterisation of thiobarbituric acid enamine derivatives, and evaluation of their α-glucosidase inhibitory and Anti-glycation activity
- Bioassay-Guided Isolation, Identification of Compounds from Sterculia diversifolia and Investigation of Their Anti-glycation and Antioxidant Activities
- Anti-glycation effect and the α-amylase, lipase, and α-glycosidase inhibition properties of a polyphenolic fraction derived from citrus wastes
- In Vitro Antioxidant and Anti-glycation Activity of Resveratrol and Its Novel Triester with Trolox
- α-Glucosidase and non-enzymatic glycation inhibitory potential of Eugenia dysenterica fruit pulp extracts
- … flavonoid exerts antidiabetic complications and improves glucose uptake activating PI3K/Akt signaling pathway in insulin resistant C2C12 cells with Anti-glycation …
- Functionalised Flouroquinolones as a Potentially Novel Class of Anti-inflammatory and Anti-glycation Compounds; Synthesis and Pharmacological Appraisal
- Characterization of polysaccharides from Gynura procumbens with relation to their antioxidant and Anti-glycation potentials
- Anti-glycation effect of Ecklonia cava polysaccharides extracted by combined ultrasound and enzyme-assisted extraction
- The effects of fermentation with lactic acid bacteria on the antioxidant and Anti-glycation properties of edible cyanobacteria and microalgae
- Inhibitory potential of proanthocyanidins from the fruit pulp of Clausena lansium (Lour.) Skeels against α-glucosidase and non-enzymatic glycation: Activity and …
- The role of Glyoxalase in glycation and Carbonyl Stress Induced Metabolic Disorders.
- The inhibition of oleanolic acid on protein non-enzymatic glycation
- Radiolytic cyclization products of phloridzin as potent anti‐glycation agents
- An anti-wrinkle diet: nutritional strategies to combat oxidation, inflammation and glycation
- Molecular characteristics of gallocatechin gallate affecting protein glycation
- α-Glucosidase and glycation inhibitory activities of Rumex lunaria leaf extract: a promising plant against hyperglycaemia-related damage
- Aging of the crystalline lens from the viewpoint of Anti-glycation and anti-oxidation
- … of HPTLC method for identification and quantification of sterols from leaves of Erythroxylum monogynum Roxb. and in vitro evaluation of anti-oxidant and Anti-glycation …
- Involvement of glycative stress in diabetic nephropathy and effects of Anti-glycation material Kuromoji (Lindera umbellate Thunb.)
- Protective Effects of Ginger Extract against glycation and Oxidative Stress-Induced Health Complications: An In Vitro Study
- Development of the facial glycation imaging system for in situ human face skin glycation index measurement
- Inhibition of Protein glycation by Combined Antioxidant and anti glycation Constituents from a Phenolic Fraction of Sage (Salvia officinalis L.)
- Effects of four bamboo derived flavonoids on advanced glycation end products formation in vitro
- Evaluation of effectiveness of Prunus mume extract such as anti-glycation .
- Polyphenols and inhibitory effects of crude and purified extracts from tomato varieties on the formation of advanced glycation end products and the activity of …
- Chemical screening identifies an extract from marine Pseudomonas sp.-PTR-08 as an anti-aging agent that promotes fission yeast longevity by modulating the pap1 …
- Natural flavones and flavonols: Relationships among antioxidant activity, glycation, and metalloproteinase inhibition
- Advanced glycation end products in diabetes, cancer and phytochemical therapy
- Inhibitory effect and cross-link breaking activity of Moringa oleifera leaf crude extracts on fructose-derived advanced glycation end-products
- Inhibitory effect of phenolic compounds and plant extracts on the formation of advance glycation end products: A comprehensive review
- glycation and Oxidative Stress Increase Autoantibodies in the Elderly
- Redox signaling and advanced glycation endproducts (AGEs) in diet-related diseases
- Drosera tokaiensis extract containing multiple phenolic compounds inhibits the formation of advanced glycation end-products
- Inhibition of α-amylase, α-glucosidase and pancreatic lipase by phenolic compounds of Rumex maderensis (Madeira sorrel). Influence of simulated gastrointestinal …
- The inhibitory effect of the catechin structure on advanced glycation end product formation in alcoholic media
- Annona cherimola Miller Fruit as a Promising Candidate against Diabetic Complications: An In Vitro Study and Preliminary Clinical Results
- Anti-glycating and anti-oxidant compounds from traditionally used anti-diabetic plant Geigeria alata(DC) Oliv. & Hiern.
- Glucopyranoside flavonoids isolated from leaves of Spinacia oleracea (spinach) inhibit the formation of advanced glycation end products (AGEs) and aldose …
- Mechanisms of isoquercitrin attenuates ovalbumin glycation: Investigation by spectroscopy, spectrometry and molecular docking
- Attenuation of protein glycation by functional polyphenolics of dragon fruit (Hylocereus polyrhizus); an in vitro and in silico evaluation
- The effect of resveratrol on advanced glycation end products in diabetes mellitus: a systematic review
- Role of nutraceutical starch and proanthocyanidins of pigmented rice in regulating hyperglycemia: Enzyme inhibition, enhanced glucose uptake and hepatic glucose …
- Rosmarinic acid restrains protein glycation and aggregation in human serum albumin: multi spectroscopic and microscopic insight-possible therapeutics targeting …
- Identification of sesamol byproducts produced by plasma treatment with inhibition of advanced glycation endproducts formation and ONOO− scavenging activities
- glycation Leads to Increased Polysialylation and Promotes the Metastatic Potential of Neuroblastoma Cells
- Inhibitory effects of Lentinus edodes mycelia polysaccharide on α-glucosidase, glycation activity and high glucose-induced cell damage
- Mitigation of isoquercitrin on β-lactoglobulin glycation: Insight into the mechanisms by mass spectrometry and interaction analysis
- Alpha amylase, alpha glucosidase and glycation inhibitory activity of Moringa oleifera extracts
- Advanced glycation end products (AGEs): biochemistry, signaling, analytical methods, and epigenetic effects
- Adsorption and desorption characteristics of a phenolic compound from Ecklonia cava on macroporous resin
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- A new insight into meloxicam: assessment of antioxidant and anti-glycating activity in in vitro studies
- Protein aggregation as a consequence of non-enzymatic glycation: Therapeutic intervention using aspartic acid and arginine
- Resveratrol and Curcumin Attenuate Ex Vivo Sugar-Induced Cartilage Glycation, Stiffening, Senescence, and Degeneration
- Mulberry anthocyanins exert anti-AGEs effects by selectively trapping glyoxal and structural-dependently blocking the lysyl residues of β-lactoglobulins
- glycation of HDL Polymerizes Apolipoprotein M and Attenuates Its Capacity to Bind to Sphingosine 1-Phosphate
- Biotransformed Antioxidant isoflavone extracts present high-capacity to attenuate the in vitro formation of advanced glycation end products
- The multifunctional roles of flavonoids against the formation of advanced glycation end products (AGEs) and AGEs-induced harmful effects
- Fermentation of Danggui Buxue Tang, an ancient Chinese herbal mixture, together with Lactobacillus plantarum enhances the anti-diabetic functions of …
- Effects of D-Limonene on aldose reductase and protein glycation in diabetic rats
- Ginsenoside derivatives inhibit advanced glycation end-product formation and glucose–fructose mediated protein glycation in vitro via a specific structure–activity …
- ANTI-OXIDANT, ANTI-HYPERTENSIVE, ANTI-DIABETIC AND Anti-glycation ACTIVITIES OF FERMENTED FRUIT JUICE OF MORINDA CITRIFOLIA (NONI …
- Inhibition of protein glycoxidation and advanced glycation end-product formation by barnyard millet (Echinochloa frumentacea) phenolics
- The effect of S. reticulata, S. cumini, A. heterophyllus, and C. auriculata on controlling the rapid formation of advanced glycation end-products
- A biochemical & biophysical study on in-vitro anti-glycating potential of iridin against D-Ribose modified BSA
- Protein glycation and oxidation inhibitory activity of Centella asiatica phenolics (CAP) in glucose-mediated bovine serum albumin glycoxidation
- Anti-glycation and Antioxidant Potential of Clerodendrum glandulosum Lindl. in the Leaf Extract and Its Fractions
- Correction to: anti-glycation , anti-hemolysis, and ORAC activities of demethylcurcumin and tetrahydroxycurcumin in vitro and reductions of oxidative stress in d …
- Protein glycation in plants—An under-researched field with much still to discover
- Toxicity of advanced glycation end products
- Advanced glycation end products in food and their effects on intestinal tract
- Antidiabetic effects of Syzygium cumini leaves: A non-hemolytic plant with potential against process of oxidation, glycation, inflammation and digestive enzymes …
- An Electrochemical Chip to Monitor In Vitro glycation of Proteins and Screening of anti glycation Potential of Drugs
- Effect of linalool on the activity of glyoxalase-I and diverse glycation products in rats with type 2 diabetes
- Attenuation of methylglyoxal-induced glycation and cellular dysfunction in wound healing by Centella cordifolia
- Anti‐glycation Effect and Advanced glycation End‐products Cross‐link Breaking Ability of Sclerocarya birrea Stembark Extracts
- Experimental and theoretical insight into resistance to glycation of bovine serum albumin
- Lactose and fructo-oligosaccharides increase visceral sensitivity in mice via glycation processes, increasing mast cell density in colonic mucosa
- Anti-hyperglycemic Activity and Inhibition of Advanced glycation End Products by Lonicera japonica Thunb. in Streptozotocin-induced Diabetic Rats
- … of HPTLC method for identification and quantification of sterols from leaves of Erythroxylum monogynum Roxb. and in vitro evaluation of anti-oxidant and Anti-glycation …
- glycation with fructose: the bitter side of nature’s own sweetener
- Does Valsartan have Anti-glycooxidant Properties?
- The Prophylactic Activity of Punica granatum L. mesocarp Protects Preadipocytes against Ribosylated BSA-Induced Toxicity
- anti glycation and enzyme inhibitory potential of salicylalazine isolated from Micromeria biflora (Buch.-Ham. ex D. Don) Benth
- Correction to: anti-glycation , anti-hemolysis, and ORAC activities of demethylcurcumin and tetrahydroxycurcumin in vitro and reductions of oxidative stress in d …
- Dicoma anomala (Sond.) abates glycation and DPP-IV activity and modulates glucose utilization in Chang liver cells and 3T3-L1 adipocytes
- Vitexin Inhibits Protein glycation through Structural Protection, Methylglyoxal Trapping, and Alteration of glycation Site
- Potential of resveratrol in mitigating advanced glycation end-products formed in baked milk and baked yogurt
- Antioxidant, Anti-glycation and Glycolytic Enzyme Inhibitory Potential of Musa Balbisiana Colla Seed
- Protective role of Clitoria ternatea L. flower extract on methylglyoxal-induced protein glycation and oxidative damage to DNA
- Healthy eating recommendations: good for reducing dietary contribution to the body’s advanced glycation/lipoxidation end products pool?
- Polyphenols composition and anti-diabetic properties in vitro of haskap (Lonicera caerulea L.) berries in relation to cultivar and harvesting date
- glycation Increases the Risk of Microbial Traversal through an Endothelial Model of the Human Blood-Brain Barrier after Use of Anesthetics
- Discovery of Flazin, an Alkaloid Isolated from Cherry Tomato Juice, As a Novel Non-Enzymatic Protein glycation Inhibitor via in Vitro and in Silico Studies
- Antioxidant compounds from Banisteriopsis argyrophylla leaves as α-amylase, α-glucosidase, lipase, and glycation inhibitors
- Inhibitory potential of 4-hexylresorcinol against α-glucosidase and non-enzymatic glycation: Activity and mechanism
- A review on mechanism of inhibition of advanced glycation end products formation by plant derived polyphenolic compounds
- Protective actions of bioactive flavonoids chrysin and luteolin on the glyoxal induced formation of advanced glycation end products and aggregation of human serum …
- Effect of aqueous Stevia rebaudiana Bertoni extract in antioxidant and anti glycation capacity in vitro
- Receptor for advanced glycation end products acts as a fuel to colorectal cancer development
- Inhibitory mechanism of sinensetin on α-glucosidase and non-enzymatic glycation: Insights from spectroscopy and molecular docking analyses
- Mechanism of Selenium Nanoparticles Inhibiting Advanced glycation End Products
- Cytoprotective effects of a proprietary red maple leaf extract and its major polyphenol, ginnalin A, against hydrogen peroxide and methylglyoxal induced oxidative …
- New insight into the mechanisms protecting bacteria during desiccation
- Advanced glycation end-products (AGE) trapping agents : Design and synthesis of nature inspired indeno [2, 1-c] pyridinones
- Inhibitory Effect of Antidesma bunius Fruit Extract on Carbohydrate Digestive Enzymes Activity and Protein glycation In Vitro
- Probing glycation potential of dietary sugars in human blood by an integrated in vitro approach
- Inhibitory Effects of Andrographis paniculata Water Extracts against Glycation-Induced Cross-Linking
- Interleukin-10 protects schwann cells against advanced glycation end products-induced apoptosis via NF-κB suppression
- Influence of Hydroxyl Substitution on the Suppression of Flavonol in Harmful glycation Product Formation and the Inhibition Mechanism Revealed by Spectroscopy …
- Mechanistic insight into glycation inhibition of human serum albumin by vitamin B9: Multispectroscopic and molecular docking approach
- Cyanidin Attenuates Methylglyoxal-Induced Oxidative Stress and Apoptosis in INS-1 Pancreatic β-Cells by Increasing Glyoxalase-1 Activity
- Insight into the mechanism of urea inhibit ovalbumin-glucose glycation by conventional spectrometry and liquid chromatography-high resolution mass spectrometry
- Model studies of advanced glycation end product modification of heterograft biomaterials: The effects of in vitro glucose, glyoxal, and serum albumin on collagen …
- A possible role of glycation in the regulation of amyloid β precursor protein processing leading to amyloid β accumulation
- Inhibitors of Advanced glycation End Product (AGE) Formation and Accumulation
- Bioconjugation of gold nanoparticles with aminoguanidine as a potential inhibitor of non-enzymatic glycation reaction
- Antioxidant and anti glycation Effects of Polyphenol Compounds Extracted from Hazelnut Skin on Advanced glycation End-Products (AGEs) Formation
- The impact of high-pressure processing on the polyphenol profile and anti-glycaemic, anti-hypertensive and anti-cholinergic activities of extracts obtained from …
- Anti-Cancer Effects of Carnosine—A Dipeptide Molecule
- Carnosine and diabetic nephropathy
- Glyoxalase system: A systematic review of its biological activity, related-diseases, screening methods and small molecule regulators
- Synthesis, anti glycation and antioxidant potentials of benzimidazole derivatives
- The noncovalent conjugations of bovine serum albumin with three structurally different phytosterols exerted anti glycation effects: A study with AGEs-inhibition …
- The noncovalent conjugations of human serum albumin (HSA) with MS/AK and the effect on anti-oxidant capacity as well as anti-glycative activity of Monascus yellow …
- Polyphenol‐rich Indian ginger cultivars ameliorate GLUT4 activity in C2C12 cells, inhibit diabetes‐related enzymes and LPS‐induced inflammation: An in vitro study
- Characteristics and bioactive properties of mannooligosaccharides derived from agro-waste mannans
- The effect of Kappaphycus alvarezii fraction on plasma glucose, Advanced glycation End-products formation, and renal RAGE gene expression
- In vitro evaluation of anti-methylglyoxal/glyoxal activity of three phytosterols using glycated bovine serum albumin models
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- Sodium 4‑phenylbutyrate inhibits protein glycation
- Combination Effect of Selected Medicinal Herb Extracts Against in-Vitro Anti-Diabetic Properties
- Functional and biological properties of Maillard conjugates and their potential application in medical and food: A review
- Antidiabetic potential of Bauhinia forficata Link leaves: a non-cytotoxic source of lipase and glycoside hydrolases inhibitors and molecules with antioxidant …
- The Development of Maillard Reaction, and Advanced glycation End Product (AGE)-Receptor for AGE (RAGE) Signaling Inhibitors as Novel Therapeutic Strategies for …
- Ezetimibe attenuates experimental diabetes and renal pathologies via targeting the advanced glycation, oxidative stress and AGE-RAGE signalling in rats
- Glycative stress and anti-aging: 15. Regulation of Glycative stress. 3. Reduction of AGEs intake from food.
- Virtual Screening of the Active Components of Garcinia mangostana Linn. Potentially Inhibiting the Interaction of Advanced glycation End-products and their Receptor
- anti glycation Activity of Triazole Schiff’s Bases Against Fructosemediated Glycation: In Vitro and In Silico Study
- Influence of Dietary Metformin on the Growth Performance and Plasma Concentrations of Amino Acids and Advanced glycation End Products in Two Types of …
- Multiple fingerprint profiling for quality evaluation of polysaccharides and related biological activity analysis of Chinese patent drugs: Zishen Yutai Pills as a case study
- Phenolic‐enriched maple syrup extract protects human keratinocytes against hydrogen peroxide and methylglyoxal induced cytotoxicity
- Targeting the heme protein hemoglobin by (−)-epigallocatechin gallate and the study of polyphenol–protein association using multi-spectroscopic and computational …
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- A fundamental insight on developing biological value product from plant wastes
- Ellagic Acid as a Tool to Limit the Diabetes Burden: Updated Evidence
- Zinc enhances carnosine inhibitory effect against structural and functional age-related protein alterations in an albumin glycoxidation model
- In vitro antidiabetic potentials of crude saponins extract from Leptodenia hastata and Adansonia digitata leaves
- Natural Aspirin-Like Compounds from White Willow (Salix Alba) Bark Extract Prevent Structural Changes of Human Hemoglobin during in Vitro Non-Enzymatic …
- Trichilia catigua and Turnera diffusa extracts: In vitro inhibition of tyrosinase, anti glycation activity and effects on enzymes and pathways engaged in the …
- Thiamine reduced metabolic syndrome symptoms in rats via down-regulation of hepatic nuclear factor-kβ and induction activity of glyoxalase-I
- Effects of Bidens gardneri Baker leaves aqueous extract in glucose homeostasis of rats
- Polyphenols and AGEs/RAGE axis. Trends and challenges
- BhAVI-23′-A spice-herb based dietary infusion possessing in-vitro anti-viral potential
- Influence on the oxidized protein hydrolase (OPH) activity of herbal tea extract.
- Bacterial processing of glucose modulates C. elegans lifespan and healthspan
- Comparative evaluation of chemical composition and biological activities of tropical fruits consumed in Manaus, central Amazonia, Brazil
- Medical bio sensing of collagen gold nanoparticles conjugated to improve the dermis and joints
- Nutritional Composition, Bioactive Compounds and Functional Evaluation of Various Parts of Cajanus cajan (L.) Millsp
- A low glycemic diet protects disease-prone Nrf2-deficient mice against age-related macular degeneration
- An in Silico Approach Reveals the Potential Function of Cyanidin-3-o-glucoside of Red Rice in Inhibiting the Advanced glycation End Products (AGES) …
- Efecto de la capacidad antioxidante y antiglicación in vitro del extracto acuoso de Stevia rebaudiana Bertoni.
- A novel multifunctional skin care formulation with a unique blend of antipollution, brightening and antiaging active complexes
- Synthesis, characterization, geometric optimization and multi-target therapeutic evaluation of new homoleptic and heteroleptic Cd (II) carboxylates
- Multi-spectroscopic investigation on the contradictory relevance of metal nanoparticles in pharmacological milieu of protein glycation and cholinergic inhibition
- Screening and Characterization of Antiglycoxidant Anthocyanins from Vaccinium myrtillus Fruit Using DPPH and Methylglyoxal Pre-Column HPLC Assays
- Biological response modifier glucan through balancing of blood glucose may have a prophylactic potential in COVID-19 patients
- Antiglycative and anti-inflammatory effects of lipophilized tyrosol derivatives
- Potential Role of Vitamin B6 in Ameliorating the Severity of COVID-19 and Its Complications
- Native High-Density Lipoproteins (HDL) with Higher Paraoxonase Exerts a Potent Antiviral Effect against SARS-CoV-2 (COVID-19), While Glycated HDL Lost the …
- A Concise overview of phytochemistry, pharmacology and clinical aspects of Persian Cumin; Bunium persicum (Boiss.) B. Fedtsch.
- Kamiohnoyneosides A and B, two new polyacetylene glycosides from flowers of edible Chrysanthemum” Kamiohno”
- Pharmaceutical Potential and Phenolics Profiling of Leaves and Bark of Calotropis Procera in Relation to Extraction Solvents
- The herbal combination cpa4-1 inhibits changes in retinal capillaries and reduction of retinal occludin in db/db mice
- Taxifolin is a novel therapeutic agent for Alzheimer’s disease and cerebral amyloid angiopathy: Preclinical small‐molecule drug discovery
- Comparative in vitro studies of antiglycemic potentials and molecular docking of Ageratum conyzoides L. and Phyllanthus amarus L. methanolic extracts
- Study on the active polyphenol constituents in differently colored Rubus Chingii Hu and the structure-activity relationship of the main ellagitannins and ellagic acid
- Antiglycation, antioxidant, and cytotoxic activities of Uvaria chamae root and essential oil composition
- The influence of some nonsteroidal anti-inflammatory drugs on metabolic enzymes of aldose reductase, sorbitol dehydrogenase, and α-glycosidase: a perspective for …
- Inhibitory Effect of Antidesma bunius Fruit Extract on Carbohydrate Digestive Enzymes Activity and Protein glycation In Vitro. Antioxidants 2021, 10, 32
- The protective effects of moscatilin against methylglyoxal-induced neurotoxicity via the regulation of p38/JNK MAPK pathways in PC12 neuron-like cells
- Phlorotannins Remarkably Suppress the Formation of Nε-(Carboxymethyl)lysine in a Collagen-Glyoxal Environment
- Antioxidant and anti glycation Effects of Polyphenol Compounds Extracted from Hazelnut Skin on Advanced glycation End-Products (AGEs) Formation. Antioxidants …
- The ability of active fraction from Kappaphycus alvarezii (Doty) Doty Ex. PC Silva to Decrease Glucose Levels inhibit advanced glycation End-Products (AGEs) …
- Bombax ceiba (Linn.) calyxes ameliorate methylglyoxal-induced oxidative stress via modulation of RAGE expression: identification of active phytometabolites by GC …
- Advanced glycated end products (ages) in diabetes and its complications: an insight
- ASSOCIATION BETWEEN ADVANCED glycation END PRODUCTS AND INTAKE OF DIFFERENT TYPES OF BEVERAGES IN A HEALTHY POPULATION OF …
- Investigative studies on the inhibition of amyloid-like fibrils formation by the extracts of Vernonia amygdalina Del. leaf
- Bioaccessibility of anti-AGEs activity, antioxidant capacity and phenolics from water biscuits prepared from fermented buckwheat flours
- Anti-Diabetic Effects of Different Phenolic-Rich Fractions from Rhus Chinensis Mill. Fruits in vitro
- Polyphenols Attenuate Highly-Glycosylated Haemoglobin-Induced Damage in Human Peritoneal Mesothelial Cells
- Effects of acidic electrolyzed water treatment on storability, quality attributes and nutritive properties of longan fruit during storage
- The relation of the OPH activity in the corneum, and skin AGEs.
- LC/MS-QToF Profiling, Anti-Diabetic and Anti-Adipogenic potential of Divya MadhuKalp: A Novel Herbo-mineral Formulation
- Effects of Hsian-tsao (Mesona procumbens Hemsl.) extracts and its polysaccharides on the promotion of wound healing under diabetes-like conditions
- Biological Activity of Miscanthus capensis Root Extract
- Development of a preliminary sensory lexicon for mate tea
- Natural products as potential inhibitors of Advanced glycation Endproducts (AGEs) and modulators of autophagy
- A comprehensive review of Nε-carboxymethyllysine and Nε-carboxyethyllysine in thermal processed meat products
- Non-standard AGE4 epitopes that predict polyneuropathy independently of obesity can be detected by slot dot-blot immunoassay
- Isosamidin from Peucedanum japonicum Roots Prevents Methylglyoxal-Induced Glucotoxicity in Human Umbilical Vein Endothelial Cells via Suppression of ROS …
- Anticataract Activity of Ethanolic Extract of Garcinia Mangostana Linn Pericarp on Glucose-induced Cataractogenesis in Goat Lens
- UHPLC-ESI-QTOF-MS/MS characterization, antioxidant and antidiabetic properties of sorghum grains
- Assessment of in vitro biological properties of aqueous extracts of Murraya koenigii L. Spreng., Thymus vulgaris L., and Ocimum gratissimum L. leaves
- Potential antiglycation, antioxidant and antiproliferative activities of Vicia faba peptides
- In vitro anti glycation and antioxidant properties of benzophenone thiosemicarbazones.
- Macrocarquinoids A–C, new meroterpenoids from Sargassum macrocarpum
- Vaccinium barandanum S. Vidal Ericaceae
- of the Presentation
- Glyoxalase System as a Therapeutic Target against Diabetic Retinopathy
- Yerba mate improves cardiovascular health in normocholesterolemic and hypercholesterolemic subjects
- Pleiotropic Properties of Valsartan: Do They Result from the Antiglycooxidant Activity? Literature Review and In Vitro Study
- Anti-inflammatory and atheroprotective properties of glucagon
- A green tea polyphenol Epigallocatechin-3-gallate modulates Tau Post-translational modifications and cytoskeletal network
- Optimisation of the Method of Stem Cells Mediated Tissue Remodelling in Diabetic Wound Healing.
- Resveratrol, reactive oxygen species, and mesothelioma
- Carnosine synthase deficiency is compatible with normal skeletal muscle and olfactory function but causes reduced olfactory sensitivity in aging mice
- In vitro anti glycation and lipoxygenase inhibition of naphthoquinones isolated from Diospyros lotus Linn
- Antioxidant and anti-diabetic properties of Spirulina platensis produced in Turkey
- Effects of vitamin C local application on ligature-induced periodontitis in diabetic rats
- Phenolic Profile, Antioxidant, and Antidiabetic Potential Exerted by Millet Grain Varieties
- Leonurine: from gynecologic medicine to pleiotropic agent
- Interference with AGEs formation and AGEs-induced vascular injury mediates curcumin vascular protection in metabolic syndrome
- THE INFLUENCE OF THE HARVESTING MATURITY ON POLYPHENOL COMPOSITION AND ANTI-DIABETIC PROPERTIES OF HASKAP BERRIES (Lonicera …
- Skin Protective Activity of LactoSporin-the Extracellular Metabolite from Bacillus coagulans MTCC 5856
- AGE-RAGE Axis Stimulates Oxidized LDL Uptake into Macrophages through Cyclin-Dependent Kinase 5-CD36 Pathway via Oxidative Stress Generation
- Postprandial Effect of Yogurt Enriched with Anthocyanins from Riceberry Rice on Glycemic Response and Antioxidant Capacity in Healthy Adults
- Using HPLC and multivariate analyses to investigate variations in the polyphenolic compounds as well as antioxidant and antiglycative activities of some Lamiaceae …
- Rutin restores neurobehavioral deficits via alterations in cadmium bioavailability in the brain of rats exposed to cadmium
- The mechanism of chlorogenic acid inhibits lipid oxidation: An investigation using multi-spectroscopic methods and molecular docking
- anti glycation Activities and Common Mechanisms Mediating Vasculoprotective Effect of Quercetin and Chrysin in Metabolic Syndrome
- Antioxidant and glycohydrolase inhibitory behavior of curcumin-based compounds: Synthesis and evaluation of anti-diabetic properties in vitro
- Role of DJ‐1 in Modulating Glycative Stress in Heart Failure
- anti glycation potential of Indigoferin a, Indigoferin B and Indigoferin C natural products from Indigofera heterantha Brandis
- Anti-inflammatory kavalactones from Alpinia zerumbet
- Anti-angiogenic effect of EGHB010, a standardized herbal formula of Paeoniae radix and Glycyrrhizae radix.
- Antioxidant and Antidiabetic Potential of Saponin Fraction Isolated from Moringa oleifera Leaves
- In vitro anti-inflammatory and anti-lipid accumulation properties of taxifolin-rich extract from the Japanese larch, Larix kaempferi
- Production of isoorientin and isovitexin from luteolin and apigenin using coupled catalysis of glycosyltransferase and sucrose synthase
- An investigation on the enzyme inhibitory activities, phenolic profile and antioxidant potentials of Salvia virgata Jacq
- D‐limonene: A multifunctional compound with potent therapeutic effects
- Letters in Applied NanoBioScience
- Antidiabetic Potential of Marine Brown Algae—a Mini Review
- Ameliorative effects of histidine on oxidative stress, tumor necrosis factor alpha (TNF-α), and renal histological alterations in streptozotocin/nicotinamide …
- Very rare case of Graves’ disease with resistance to methimazole: a case report and literature review
- Fruit juices are effective anti-amyloidogenic agents
- Protective effect of Curculigo orchioides in streptozotocin and nicotinamide-induced diabetic neuropathic pain in Wistar rats
- Chemometric analysis reveals influences of hot air drying on the degradation of polyphenols in red radish
- Glyoxalase System in the Progression of Skin Aging and Skin Malignancies
- Standardised Extracts of Moringa Oleifera and Centella Asiatica Enhanced the Antioxidant Activity, Learning and Memory Effects by Inhibiting …
- In-silico studies of some oxadiazoles derivatives as anti-diabetic compounds
- The Antioxidant, Anti-Inflammatory, and Neuroprotective Properties of the Synthetic Chalcone Derivative AN07
- Antiglycaemic potentials and molecular docking studies of the extracts of Cassia alata L.
- Water Extract of Mungbean (Vigna radiata L.) Inhibits Protein Tyrosine Phosphatase-1B in Insulin-Resistant HepG2 Cells
- Morphofunctional condition of the pancreatic insular apparatus in old rats with alloxan-induced diabetes and its correction with lipoic acid
- Is anti-ageing drug discovery becoming a reality?
- Interaction between magnesium and methylglyoxal in diabetic polyneuropathy and neuronal models
- Bioactive Bioflavonoids from Platonia insignis (Bacuri) Residues as Added Value Compounds
- Carnosine and kidney diseases: what we currently know?
- Crystal structure, Hirshfeld surface analysis and DFT study of 1-ethyl-3-phenyl-1, 2-dihydroquinoxalin-2-one
- Relationship between glycative stress markers and skin stiffness
- Chemical constituent with cytotoxicity from Sterculia diversifolia
- A new italian purple corn variety (Moradyn) byproduct extract: antiglycative and hypoglycemic in vitro activities and preliminary bioaccessibility studies
- Trends in the extraction, purification, characterisation and biological activities of polysaccharides from tropical and sub-tropical fruits–A comprehensive review
- Inhibitory effect of black raspberry extract on AGE accumulation and degradation, and ROS production in HUVEC cells
- Comparison of α-dicarbonyl compound contents in alcoholic beverages.
- Comparison of phytochemicals, antioxidant, and in vitro anti-Alzheimer properties of twenty-seven Morus spp. cultivated in Thailand
- Black soybean tempeh and purple sweet potato improve sperm quality in streptozotocin-induced diabetic rats
- Dendrobium: Vital Element for Immunomodulatory Activities
- Why is sea buckthorn (Hippophae rhamnoides L.) So exceptional? A review
- Nutritional and Bioactive Components of Pomegranate Waste Used in Food and Cosmetic Applications: A Review
- In vitro anti-diabetic effects and phytochemical profiling of novel varieties of Cinnamomum zeylanicum (L.) extracts
- Cyanidin-related antidepressant-like efficacy requires PI3K/AKT/FoxG1/FGF-2 pathway modulated enhancement of neuronal differentiation and dendritic maturation
- Molecular Identification Based on Chloroplast Sequences and Anti-complementary Activity Comparison of Juniperus Samples from the Qinghai-Tibet Plateau
- Evaluation of the efficacy of ethanol leaf extract of Helichrysum petiolare Hilliard and BL Burtt against skin aging.
- Diabetes and plant‐derived natural products: From ethnopharmacological approaches to their potential for modern drug discovery and development
- Croatian Journal of Food Science and Technology
- pH-bioresponsive poly (ε-caprolactone)-based polymersome for effective drug delivery in cancer and protein glycoxidation prevention
- Andean berry (Vaccinium meridionale Swartz) juice in combination with Aspirin modulated anti-inflammatory markers on LPS-stimulated RAW 264.7 macrophages
- Sida silage in cattle nutrition–effects on the fattening performance of Holstein-Friesian bulls and beef quality
- Bioactivity and safety of whey peptides
- Insights into the Superoxide Dismutase Gene Family and Its Roles in Dendrobium catenatum under Abiotic Stresses
- Inflammatory biomarkers as a part of diagnosis in diabetic peripheral neuropathy
- Isoferulic acid inhibits human leukemia cell growth through induction of G2/M‑phase arrest and inhibition of Akt/mTOR signaling
- Some sulfonamides as aldose reductase inhibitors: therapeutic approach in diabetes
- anti glycation and Antioxidant Properties of Ficus deltoidea Varieties
- Tannic acid and Poly (N-acryloyl morpholine) layer-by-layer built hemodialysis membrane surface for intervening oxidative stress integrated with high biocompatibility …
- Uncaria rhynchophylla and its major constituents on central nervous system: a review on their pharmacological actions
- Rabbit as an Aging Model in Reproduction: Advanced Maternal Age Alters Glo1 Expression the Endometrium at the Time of Implantation
- Pharmacological Properties of Ceylon Cinnamon
- The Taming of Nuclear Factor Erythroid-2-Related Factor-2 (Nrf2) Deglycation by Fructosamine-3-Kinase (FN3K)-Inhibitors-A Novel Strategy to Combat Cancers
- Dietary Phytonutrients in the Prevention of Diabetes-related Complications
- Garcinol exhibits anti-neoplastic effects by targeting diverse oncogenic factors in tumor cells
- Scientific Journal of Dermatology and Venereology ISSN 2641-5593
- Barringtogenol C-type Triterpenoid Saponins from the Stem Bark of Norway Maple (Acer Platanoides)
- Resveratrol, Curcumin and Piperine Alter Human Glyoxalase 1 in MCF-7 Breast Cancer Cells
- Hepatoprotective and anti-inflammatory effects of a standardized pomegranate (Punica granatum) fruit extract in high fat diet-induced obese C57BL/6 mice
- Ethnopharmacology, phytochemistry, biological activities, and therapeutic applications of Cedrela serrata Royle: A mini review
- Mode of Action of Anti-diabetic Phyto-Compounds Present in Traditional Indian Plants: A Review
- Pectin-Lyase-Modified Ginseng Extract and Ginsenoside Rd Inhibits High Glucose-Induced ROS Production in Mesangial Cells and Prevents Renal Dysfunction in db …
- Protective evaluation of compounds extracted from root of rhodiola rosea L. Against methylglyoxal-induced toxicity in a neuronal cell line
- Rhinacanthus nasutus “Tea” Infusions and the Medicinal Benefits of the Constituent Phytochemicals
- Positive interaction of mangiferin with selected oral hypoglycemic drugs: a therapeutic strategy to alleviate diabetic nephropathy in experimental rats
- Research progress on the potential delaying skin aging effect and mechanism of tea for oral and external use
- Dibenzazepine-linked isoxazoles: New and potent class of α-glucosidase inhibitors
- Exploring epigallocatechin gallate impregnation to inhibit 5-hydroxymethylfurfural formation and the effect on antioxidant ability of black garlic
- Effect of Jakyakgamcho-Tang Extracts on H2O2-Induced C2C12 Myoblasts
- Non-enzymatic covalent modifications: a new link between metabolism and epigenetics
- Punica granatumL.(Pomegranate): A Potential Anti-microbial agent
- Crystal structure, Hirshfeld surface analysis and DFT study of 6-bromo-3-(5-bromohexyl)-2-[4-(dimethylamino) phenyl]-3H-imidazo [4, 5-b] pyridine
- Neuroprotective potential of Malva neglecta is mediated via down-regulation of cholinesterase and modulation of oxidative stress markers
- Chemical Profile, Antioxidant, Anti-Inflammatory, and Anti-Cancer Effects of Italian Salvia rosmarinus Spenn. Methanol Leaves Extracts
- Inhibitory effects of skin permeable glucitol-core containing gallotannins from red maple leaves on elastase and their protective effects on human …
- Carnosinase-1 overexpression, but not aerobic exercise training, affects the development of diabetic nephropathy in BTBR ob/ob mice
- Effects of mats with” A Distinctive 4-Layer 3-Dimensional Structure” on sleep quality, skin function, and fatigue: A non-controlled open-label study.
- Role of spices in the treatment of diabetes mellitus: A minireview
- Antidiabetic and anti-inflammatory effects of two Fabaceae extracts against streptozotocin induced diabetic impairment in male rats
- Antimicrobial, larvicidal activities and composition of the leaf essential oil of Magnolia coco (Lour.) DC
- Antimicrobial Effects of Ethanol Extract of Eremurus persicus Leaves on Staphylococcus Aureus under Laboratory Conditions
- Antilipolytic-Antiproliferative Activity of Novel Antidiabesity Triazolo/Fluoroquinolones.
- Merging the multi-target effects of phytochemicals in neurodegeneration: From oxidative stress to protein aggregation and inflammation
- Potential therapeutic approaches for cerebral amyloid angiopathy and Alzheimer’s disease
- Comparison of Efficacies of Different Jakyakgamcho-tang Extracts on H2O2-Induced C2C12 Cell Viability
- Inhibition of NOX4 by Cissus quadrangularis extract protects from Type 2 diabetes induced-steatohepatitis
- New lipophenols prevent carbonyl and oxidative stresses involved in macular degeneration
- Flavonoids in decorticated sorghum grains exert antioxidant, antidiabetic and antiobesity activities
- Potential anti-inflammatory and anti-apoptotic effect of Coccinia grandis plant extract in LPS stimulated-THP-1 cells
- Nutraceutical Potential of Rice Bean
- Anacardium humile St. Hil as a novel source of antioxidant, anti glycation and α-amylase inhibitors molecules with potential for management of oxidative stress and …
- A Plasma Metabolomic Profiling of Exudative Age-Related Macular Degeneration Showing Carnosine and Mitochondrial Deficiencies
- Effects of fermented Aphanizomenon flos-aquae on the caecal microbiome of mice fed a high-sucrose and low-dietary fibre diet
- Comparison of ingredient quantities and anti-fatigue effects of Jakyakgamcho-Tang according to extraction solvent
- Evaluation of Antioxidant Activity and Amino Acids in the Mucus of Mackerel for Cosmetic Applications
- β-alanine or L-carnosine prevents the development of pale, soft and exudative pork by inhibiting the glycolysis of porcine longissimus dorsi muscle
- Efficient Separation of Phytochemicals from Muehlenbeckia volcanica (Benth.) Endl. by Polarity-Stepwise Elution Counter-Current Chromatography and Their …
- Molecular Characterization of Dendrobium Orchid Species from Western Ghat Region of Karnataka using RAPD and SSR Markers
- The enhanced serotonin (5-HT) synthesis and anti-oxidative roles of Trp oligopeptide in combating anxious depression C57BL/6 mice
- Comparative physicochemical stability and clinical anti‐wrinkle efficacy of transdermal emulgel preparations of 5% sodium ascorbyl phosphate and or ascorbic acid …
- Ethyl acetate extract of Ceiba pentandra (L.) Gaertn. reduces methotrexate-induced renal damage in rats via antioxidant, anti-inflammatory, and antiapoptotic …
- Diphlorethohydroxycarmalol Attenuates Palmitate-Induced Hepatic Lipogenesis and Inflammation
- In Vitro Antioxidant and Antidiabetic Potentials of Syzygium caryophyllatum L. Alston
- Evaluation of the anti-inflammatory and antioxidant effects of the microalgae Nannochloropsis gaditana in streptozotocin-induced diabetic rats
- Dietary antioxidant capacity and skin photoaging: a 15-year longitudinal study
- Glucose Variability is Independently Correlated with Serum Level of Pigment Epithelium-Derived Factor in Type 2 Diabetes
- Genetics of diabetes mellitus and diabetes complications
- Phytochemical constituents and biological activities of longan (Dimocarpus longan Lour.) fruit: a review
- Phytochemical profiles and potential health benefits of Helicteres hirsuta Lour.
- Complete chloroplast genome sequence of Liquidambar formosana, an ancient subtropical landscape plant to China
- Botanical, Chemical and Pharmacological Properties of Artocarpus lakoocha (Monkey Fruit): A Review.
- Neuroprotective effects of Apium graveolens against focal cerebral ischemia occur partly via antioxidant, anti‐inflammatory, and anti‐apoptotic pathways
- Hepatoprotective effects of vicenin-2 and scolymoside through the modulation of inflammatory pathways
- Characterization, antioxidant activities, and inhibition on α-glucosidase activity of corn silk polysaccharides obtained by different extraction methods
- Antioxidant and anti-norovirus properties of aqueous acetic acid macromolecular extracts of edible brown macroalgae
- Anti-inflammatory Effects of Northern Highbush Blueberry Extract on an In Vitro Inflammatory Bowel Disease Model
- Core-Shell poly-(D, l-Lactide-co-Glycolide)-chitosan Nanospheres with simvastatin-doxycycline for periodontal and osseous repair
- Use of Orchids in treating Diabetes and related diseases: A
- Efficacy of Posidonia oceanica Extract against Inflammatory Pain: In Vivo Studies in Mice
- The Therapeutic Potential of Carnosine/Anserine Supplementation against Cognitive Decline: A Systematic Review with Meta-Analysis
- Anserine reverses exercise-induced oxidative stress and preserves cellular homeostasis in healthy men
- Collection, characterization, conservation and utilization of Cordia sinensis Lam.: An underexploited multipurpose fruit species of hot arid regions
- Mycochemicals in wild and cultivated mushrooms: nutrition and health
- Renal protective effects of vicenin-2 and scolymoside in a mouse model of sepsis
- In vivo confocal Raman spectroscopic imaging of the human skin extracellular matrix degradation due to accumulated intrinsic and extrinsic aging
- New Insights into the Antioxidant and Anti-Inflammatory Effects of Italian Salvia officinalis Leaf and Flower Extracts in Lipopolysaccharide and Tumor-Mediated …
- Design of Some Benzimidazoles as Target for α-Glucosidase Inhibitors
- Bioaccessible Raspberry Extracts Enriched in Ellagitannins and Ellagic Acid Derivatives Have Anti-Neuroinflammatory Properties
- Nature’s Marvels–Less known “Lakoocha”
- Coumarins as modulators of the Keap1/Nrf2/ARE signaling pathway
- Anti-inflammatory Effects of S. cumini Seed Extract on Gelatinase-B (MMP-9) Regulation against Hyperglycemic Cardiomyocyte Stress
- Therapeutic potential of mushrooms in diabetes mellitus: Role of polysaccharides
- Potential applications of nanomaterials to quench the cytokine storm in coronavirus disease 19
- Facile synthesis of new composite, Ag-Nps-loaded core/shell CdO/Co 3 O 4 NPs, characterization and excellent performance in antibacterial activity
- Design, synthesis and anti‐inflammatory study of novel N‐heterocyclic substituted Aloe‐emodin derivatives
- Phytochemical investigation and anticholinesterase activity of ethyl acetate fraction of Myristica fragrans Houtt. seeds
- Structural features and anti-gastric cancer activity of polysaccharides from stem, root, leaf and flower of cultivated Dendrobium huoshanense
- Anti-oxidant and anti-inflammatory effect of Allium Hookeri water extracts in RAW 264.7 cells
- Redox-Sensitive Glyoxalase 1 Up-Regulation Is Crucial for Protecting Human Lung Cells from Gold Nanoparticles Toxicity
- Attenuating properties of Rubus fruticosus L. on oxidative damage and inflammatory response following streptozotocin-induced diabetes in the male Wistar rats
- Assessment of Cosmeceutical Potentials of Selected Mushroom Fruitbody Extracts Through Evaluation of Antioxidant, Anti-Hyaluronidase and Anti-Tyrosinase Activity
- Pectin lyase-modified red ginseng extract improves glucose homeostasis in high fat diet-fed mice
- A Classic Maya Mystery of a Medicinal Plant and Maya Hieroglyphs
- Bioactivity and Extraction Method with Ultrasonication of Nelumbo nucifera Linn. Anti Aging Drinks
- Apitherapy for age-related skeletal muscle dysfunction (sarcopenia): A review on the effects of royal jelly, propolis, and bee pollen
- Antioxidant potential of various solvent extract from Morus alba fruits and its major polyphenols composition
- Dysregulation of miRNA and its reversal with l-ascorbic acid during AGE-BSA induced ER stress in Mus musculus neuronal cells
- Urolithin A suppresses high glucose-induced neuronal amyloidogenesis by modulating TGM2-dependent ER-mitochondria contacts and calcium homeostasis
- Preparation, characterization and health benefit functions of unripe apple polyphenols-chitooligosaccharides microcapsule.
- ANTIOXIDANT, ANTIBACTERIAL AND ANTI-INFLAMMATORY POTENTIAL OF THE AQUEOUS EXTRACT OF THE RAW LEAVES OF SRI LANKAN VARIETY OF …
- Ameliorative effect of Myristica fragrans (Nutmeg) extract on oxidative status and histology of pancreas in Alloxan induced diabetic rats
- Anti-glycemic potential of benzophenone thio/semicarbazone derivatives: synthesis, enzyme inhibition and ligand docking studies
- STIGMA MAYDIS: A PROMISING TRADITIONAL THERAPEUTIC HERB.
- The Artemisia Genus: Panacea to Several Maladies
- Carbonyl Stress in Red Blood Cells and Hemoglobin
- Cardiac protection of functional chicken‐liver hydrolysates on the high‐fat diet induced cardio‐renal damages via sustaining autophagy homeostasis
- Inhibition of PTP1B by farnesylated 2-arylbenzofurans isolated from Morus alba root bark: unraveling the mechanism of inhibition based on in vitro and in …
- Effect of Alternative Protein Feeds on the Content of Selected Endogenous Bioactive and Flavour-Related Compounds in Chicken Breast Meat
- Studies on effect of guar gum as stabilizer on kiwi fruit ready to serve beverage incorporated with lemongrass
- Bioactive Phenolics and Polyphenols: Current Advances and Future Trends
- A mechanistic review: potential chronic disease‐preventive properties of sorghum
- Rice-not just a staple food: A comprehensive review on its phytochemicals and therapeutic potential
- The role of anthocyanins in drug discovery: recent developments
- KAIMRC’S Second Therapeutics Discovery Conference
- Investigation of the Phytochemical Composition, Antioxidant Activity, and Methylglyoxal Trapping Effect of Galega officinalis L. Herb In Vitro
- Acetylcholinesterase inhibitory activity and neuroprotection in vitro, molecular docking, and improved learning and memory functions of demethylcurcumin in …
- Artemisia scoparia: traditional uses, active constituents and pharmacological effects
- Equol, a Blood–Brain Barrier Permeable Gut Microbial Metabolite of Dietary Isoflavone Daidzein, Exhibits Neuroprotective Effects against Neurotoxins Induced …
- Covalent modification of food proteins by plant-based ingredients (polyphenols and organosulphur compounds): A commonplace reaction with novel …
- Optimizing skin pharmacotherapy for older patients: the future is at hand but are we ready for it?
- The Muscle Carnosine Response to Beta-Alanine Supplementation: A Systematic Review With Bayesian Individual and Aggregate Data E-Max Model and …
- Bioactivity, phytochemical profile and pro-healthy properties of Actinidia arguta: A review
- From the distinctive smell to therapeutic effects: Garlic for patients with chronic kidney disease
- The pharmacology and clinical efficacy of matricaria recutita L.: a systematic review of in vitro, in vivo studies and clinical trials
- Various solvent effects on phytochemical constituent profiles, analysis of antioxidant and antidiabetic activities of Hopea parviflora
- Evaluation of antioxidant activity and polyphenols content of the hydro-methanolic extract from Saccocalyx satureioides Coss and Dur
- A Review on Botanical, Phytochemical, and Pharmacological Characteristics of Iranian Junipers (Juniperus spp.)
- The essential oil composition and antimicrobial activity of Liquidambar formosana oleoresin
- Role of hydrogen sulfide in endothelial dysfunction: Pathophysiology and therapeutic approaches
- Fructose-a double edged sword for cell death versus differentiation and long-term survival of NSC-34 motor neuron like cells in vitro
- In vitro antioxidant potential of Nephelium lappaceum L. rind extracts and geraniin on human epidermal keratinocytes
- Enzyme-assisted modification of flavonoids from Matricaria chamomilla: antioxidant activity and inhibitory effect on digestive enzymes
- Comparative Study of Wound-Healing Activity of Dihydroquercetin Pseudopolymorphic Modifications
- Membrane–based separation and concentration of total flavone glycosides from Desmodium styracifolium
- Glucitol-core containing gallotannins-enriched red maple (Acer rubrum) leaves extract alleviated obesity via modulating short-chain fatty acid production in …
- Anti-arthritic effect of chicken embryo tissue hydrolyzate against adjuvant arthritis in rats (X-ray microtomographic and histopathological analysis)
- Profiling of Individual Desulfo-Glucosinolate Content in Cabbage Head (Brassica oleracea var. capitata) Germplasm
- In vivo determination of dermal water content in chronological skin aging by confocal Raman spectroscopy
- Carob Seeds: Food Waste or Source of Bioactive Compounds?
- Assessment of Antioxidant Activity and Mineral Elements Composition of Fenugreek Seed Extract
- Formulation of cerium oxide nanoparticles towards the prevention and treatment of cataract
- Polyphenolic-Protein-Polysaccharide Complexes from Hovenia dulcis: Insights into Extraction Methods on Their Physicochemical Properties and In Vitro Bioactivities
- Medicinal Properties of Fruit and Vegetable Peels
- Chemical Composition and Antimicrobial Activity of Essential Oil from the Stem of Magnolia coco (Lour.) DC. from Vietnam
- Cosmetic and Dermatological Properties of Selected Ayurvedic Plant Extracts
- Bunium persicum: A Review of Ethnopharmacology, Phytochemistry, and Biological Activities
- Carbonyl Stress in Red Blood Cells and Hemoglobin. Antioxidants 2021, 10, 253
- The effect of dietary garcinol supplementation on oxidative stability, muscle postmortem glycolysis and meat quality in pigs
- A comprehensive review of the therapeutic potential of α‐arbutin
- The effect of kaempferol and apigenin on allogenic synovial membrane-derived stem cells therapy in knee osteoarthritic male rats
- novel combinatorial Regimen of Garcinol and curcuminoids for non-alcoholic Steatohepatitis (nASH) in Mice
- Hepatoprotective Effect of Corn Silk Infusion in Male Wistar Rats
- The Aqueous Extract from Ceratonia siliqua Leaves Protects against 6-Hydroxydopamine in Zebrafish: Understanding the Underlying Mechanism
- Genus Boswellia as a new candidate for neurodegenerative disorders
- The complete chloroplast genome sequences of the Iris loczyi kanitz (Iridaceae)
- In vitro antidiabetic activity affecting glucose uptake in hepg2 cells following their exposure to extracts of Lauridia tetragona (Lf) RH Archer
- Higher pyruvate levels after Achilles tendon rupture surgery could be used as a prognostic biomarker of an improved patient outcome
- Utilization of Some Plant Based Wastes for a Possible Formulation of Tea Infusion
- Genetic and biochemical variability among Moringa oleifera Lam. accessions collected from different agro-ecological zones
- COCONUT LIQUID AS DIETARY INTERVENTIONS FOR HYPERGLY-CEMIC RATS
- CO2 treatment improves the hypocholesterolemic and antioxidant properties of fenugreek seeds
- 2-Mercapto Benzothiazole Derivatives: As Potential Leads for the Diabetic Management
- Inhibitory mechanism of epicatechin gallate on tyrosinase: inhibitory interaction, conformational change and computational simulation
- DEVELOPMENT OF A VALIDATED ZIC-HILIC METHOD COMBINED WITH ULTRAVIOLET DETECTION FOR THE DETERMINATION OF RUTIN CONTENTS IN …
- The Inhibitory Effects of Pentacyclic Triterpenes from Loquat Leaf against Th17 Differentiation
- Structure Of Stigmasterols in Bran of Red Rice from Minahasa Regency, North Sulawesi, Indonesia
- Synthesis and Biological Evaluation of Benzimidazoles as Target for α-Glucosidase Inhibitors
- Lipophilized epigallocatechin (EGC) and its derivatives: Inhibition of oxidation of b-caroteneelinoleate oil-in-water emulsion and DNA strand scission
- Jasmine (Jasminum grandiflorum) Flower Extracts Ameliorate Tetradecanoylphorbol Acetate Induced Ear Edema in Mice
- An Evidence-based Study on Pharmacological Treatments of Non-Alcoholic Fatty Liver Disease Based on Traditional Persian Medicine
- Theoretical insights into the antioxidant activity of moracin T
- Effects of Viburnum opulus fruit extracts on adipogenesis of 3T3-L1 cells and lipase activity
- Antibacterial Effect of Longan Extract and Diode Laser Combination on Peptostreptococcus Species in Type 2 Diabetic Patients with Apical Periodontitis-A Pilot …
- Multiple co‐pigments of quercetin and chlorogenic acid blends intensify the color of mulberry anthocyanins: insights from hyperchromicity, kinetics, and molecular …
- Microwave-assisted extraction of an acidic polysaccharide from Ribes nigrum L.: Structural characteristics and biological activities
- Antioxidant effects of ankaferd blood stopper doped polyvinyl pyrolidon in an experimental model created in insect
- Polysaccharides from the Fleshy Fruits of Camellia oleifera Attenuate the Kidney Injury in High-Fat Diet/Streptozotocin-Induced Diabetic Mice
- Litchi (Litchi chinenis) seed: Nutritional profile, bioactivities, and its industrial applications
- Metabolic memory and diabetic nephropathy: Beneficial effects of natural epigenetic modifiers
- Effect of adding cinnamon, garlic and juniper essential oils on productive performance of New-Zealand white rabbits
- In silico analysis of a potential antidiabetic phytochemical erythrin against therapeutic targets of diabetes
- Lactic acid fermentation and bioactive enrichment of functional ingredients in fruits
- Evaluation of fructus viticis methanolic crude extract as antioxidant and anti-inflammatory in carrageenan induced acute paw oedema
- Inhibition of porcine pancreatic α-amylase activity by chlorogenic acid
- Emerging Nano-Formulations and Nanomedicines Applications for Ocular Drug Delivery
- Ginger: From serving table to salient therapy
- A comprehensive review on secondary metabolites and health-promoting effects of edible lichen
- One-Pot Synthesis, X-ray Single Crystal and Molecular Insight of Enaminone-Based β-Morpholino-/N-Methylpiperazinyl-/Pyrrolidinylpropiophenone
- Spectroscopy and molecular docking analysis reveal structural specificity of flavonoids in the inhibition of α-glucosidase activity
- A review of isolation methods, structure features and bioactivities of polysaccharides from Dendrobium species
- Phenolic acid content and antioxidative capacity of methanolic extracts from quality Indian mustard genotypes
- Carotenoid and phenolic compound profiles of cooked pulps of orange and yellow peach palm fruits (Bactris gasipaes) from the Brazilian Amazonia
- GC–MS metabolomics revealed protocatechuic acid as a cytotoxic and apoptosis-inducing compound from black rice brans
- The Metabolic Effects of Cynara Supplementation in Overweight and Obese Class I Subjects with Newly Detected Impaired Fasting Glycemia: A Double-Blind …
- Enamine Barbiturates and Thiobarbiturates as a New Class of Bacterial Urease Inhibitors
- Recycling of almond by-products for intestinal inflammation: Improvement of physical-chemical, technological and biological characteristics of a dried almond skins …
- Investigation of the binding interaction of α-amylase with Chrysophyllum albidum seed extract and its silver nanoparticles: A multi-spectroscopic approach
- Insight into the potential application of polyphenol-rich dietary intervention in degenerative disease management
- Exploring new horizons in health care: A mechanistic review on the potential of Unani medicines in combating epidemics of infectious diseases
- Select Polyphenol-Rich Berry Consumption to Defer or Deter Diabetes and Diabetes-Related Complications
- Antimicrobial and antibiofilm activity of the benzoquinone oncocalyxone A
- STUDY OF THE ANTIFUNGAL ACTIVITY OF ORIGANUM COMPACTUM ESSENTIAL OIL AGAINST DIFFERENT PLANT PATHOGENIC FUNGI
- The effects and safety of food containing a labdane type diterpenoid (labdane) on knee joint problems of healthy adults: An uncontrolled open-label trial.
- The flavonoid rutin and its aglycone quercetin modulate the microglia inflammatory profile improving antiglioma activity
- Effect of Vicenin-2 on ovariectomy-induced osteoporosis in rats
- Cymbopogon citratus (DC.) Stapf mitigates ER-stress induced by streptozotocin in rats via down-regulation of GRP78 and up-regulation of Nrf2 signaling
- Evaluation of antioxidant activity, toxicity, and phenolic profile of aqueous extracts of chamomile (Matricaria chamomilla L.) and sage (Salvia officinalis L.) prepared at …
- BISCUITS FROM FERMENTED ROASTED BUCKWHEAT FLOUR-PHENOLICS PROFILE AND BIOACCESSIBLE ANGIOTENSIN CONVERTING ENZYME …
- Merging reagent modulation and remote anchimeric assistance for glycosylation: highly stereoselective synthesis of a‐glycans up to a 30‐mer
- Synthesis, α-glycosidase inhibitory potential and molecular docking study of benzimidazole derivatives
- In silico analysis of a potential antidiabetic phytochemical erythrin against therapeutic targets of diabetes
- Nutrition importance and health benefits of mulberry leaf extract: A review
- Traditional Plant Medicines and the Protection of Traditional Harvesting Sites
- Understanding the interaction between α-1-acid glycoprotein (AGP) and potential Cu/Zn metallo-drugs of benzimidazole derived organic motifs: A multi-spectroscopic …
- Pharmacological effects of Clinacanthus nutans Lindau and its potential cosmeceutical values: A comprehensive review
- A theoretical model to study the interactions of xanthene-1, 2, 3-triazolyl-N-riboside and xanthene-piperidinyl-benzisoxazole based conjugates with the insulin: Design …
- Morin as an imminent functional food ingredient: an update on its enhanced efficacy in the treatment and prevention of metabolic syndromes
- Efficacy of a Biorevitalizing-Filler Solution on All Skin Aspects: 10 Years Approach through in Vitro Studies and Clinical Trials
- α-amylase and α-glucosidase antidiabetic potential of ten essential oils from Calophyllum inophyllum Linn
- Glucose-rich polysaccharide from dried ‘Shixia’longan activates macrophages through Ca2+ and CR3-mediated MAPKs and PI3K-AKT pathways
- Effects of urolithins on obesity-associated gut dysbiosis in rats fed on a high-fat diet
- Antifungal and immunomodulatory potentials of propolis nanoparticles against Fusarium solani in Swiss Albino mice.
- Synthesis, characterization and antimicrobial studies of new chiral amide-Schiff base derivatives
- Passion fruit (Passiflora edulis) leaf extract modulates the oxidative metabolism of rat peritoneal neutrophils in a model of inflammation
- Phytochemical screening and antioxidant activity of pomegranate peels and leaves of peach
- Pathogenesis of Diabetic Kidney Disease
- Stochastic non-enzymatic modification of long-lived macromolecules-A missing hallmark of aging
- Effect of the Stems Lemongrass (Cymbopogon citratus) in Pallumara and Pepes Anchovy (Stolephorus Sp.) to Uric Acid Levels of Hyperuricemia Elderly Women
- Bioactive Molecules from the Alpinia Genus: A Comprehensive Review
- Random forest classification for predicting lifespan-extending chemical compounds
- Aronia juice supplementation inhibits lipid accumulation in both normal and obesity model mice
- Green and sustainable valorization of bioactive phenolic compounds from Pinus by-products
- Nutritional Composition and Role of Non-centrifugal Sugar (NCS) in Human Health
- Potential of nanoparticles and nanopolymers in treatment of age-associated diseases
- Traditional functional food of Sri Lanka and their health significance
- UHPLC-ESI-HRMS/MS analysis on phenolic compositions of different E Se tea extracts and their antioxidant and cytoprotective activities
- Cytoprotective effect of ethyl acetate fraction from Ephedra fragilis on H2O2-induced oxidative damage in Tetrahymena pyriformis
- The assessment of antidiabetic properties of novel synthetic curcumin analogues: α-amylase and α-glucosidase as the target enzymes
- Oligosaccharides from Traditional Chinese Herbal Medicines: A Review of Chemical Diversity and Biological Activities
- Phytochemicals and Biological Activities of Garcinia morella (Gaertn.) Desr.: A Review
- Ameliorative effects of Garcinia pedunculata fruit extract on adenine-induced chronic kidney disease in mice, and the role of Garcinol: relevance to hyperuricemia and …
- Oral zinc carnosine reduces multi-organ damage caused by gut ischemia/reperfusion in mice
- Characterization ex vivo skin permeation and pharmacological studies of ibuprofen lysinate-chitosan-gold nanoparticles
- Fruits and leaves from wild blueberry plants contain diverse polyphenols and decrease neuroinflammatory responses in microglia
- Comparative study of antibiofilm, cytotoxic activity and chemical composition of Algerian propolis
- Use and avoidance of pesticides as responses by farmers to change impacts in rice ecosystems of southern Sri Lanka
- KOMPONEN BIOAKTIF KOPI BERPOTENSI SEBAGAI ANTIDIABETES/The Potency of Bioactive Compounds of Coffee as Antidiabetis
- Synthesis of Enaminones-Based Benzo [d] imidazole Scaffold: Characterization and Molecular Insight Structure
- Natural Compounds as Source of Aldose Reductase (AR) Inhibitors for the Treatment of Diabetic Complications: A Mini Review
- Optimisation of extraction procedure and development of LC–DAD–MS methodology for anthocyanin analysis in anthocyanin-pigmented corn kernels
- LINCS gene expression signature analysis revealed bosutinib as a radiosensitizer of breast cancer cells by targeting eIF4G1
- Bioactive compounds and fruit quality of Chinese raspberry, Rubus chingii Hu varied with genotype and phenological phase
- Naturally potential antiviral agent polysaccharide from Dendrobium nobile Lindl.
- Plant regeneration through direct and indirect organogenesis, phyto-molecular profiles, antioxidant properties and swertiamarin production in elicitated cell …
- Fundamental and applied aspects of catechins from different sources: a review
- Development of a New Nanocarrier for Dietary Garcinol: Characterization and In Vitro Efficacy Evaluation Using Breast Cancer Stem Cells Grown in Hypoxia
- Antidiabetic activity of gold nanoparticles synthesized using wedelolactone in RIN-5F cell line
- Pharmaceutical, insecticidal, and therapeutic potential of Amaltash (Cassia fistula family: Caesalpinioideae)
- Evaluation of Alpha-Amylase Inhibitory, Antioxidant, and Antimicrobial Potential and Phytochemical Contents of Polygonum hydropiper L
- Sambucus nigra L. Fruits and Flowers: Chemical Composition and Related Bioactivities
- A REVIEW ON THERAPEUTIC AND PHARMACOGNOSTIC PROPERTIES OF VELLARUGU (ENICOSTEMMA LITTORALE BLUME)
- Polysaccharide enabled biogenic fabrication of pH sensing fluorescent gold nanoclusters as a biocompatible tumor imaging probe
- Blackberry polyphenols: review of composition, quantity, and health impacts from in vitro and in vivo studies
- Bioactivity-guided separation of potential α-glycosidase inhibitor from clerodendranthus spicatus based on HSCCC coupled with molecular docking
- Antidiabetic potential evaluation of aqueous extract of waste Syzygium cumini seed kernel’s by in vitro α-amylase and α-glucosidase inhibition
- Phytoassisted synthesis of magnesium oxide nanoparticles from Pterocarpus marsupium rox. b heartwood extract and its biomedical applications
- Bergenia pacumbis from Nepal, an astonishing enzymes inhibitor
- Bioassay-guided isolation, metabolic profiling, and docking studies of hyaluronidase inhibitors from ravenala madagascariensis
- Phloretin as both a substrate and inhibitor of tyrosinase: inhibitory activity and mechanism
- Long-Term Habitual Exercise and Combination of β-hydroxy-β-methylbutyrate Plus Black Ginger Maintain Muscle Health in SAMP8 Mice
- Antioxidant and α-amylase Inhibitory Activities of Lon Yung and Mae Phaya Tong Dum Rice Extracts
- In vitro digestion nullified the differences triggered by roasting in phenolic composition and α-glucosidase inhibitory capacity of coffee
- FLAVONOIDS FROM FLOWERS OF AMESIODENDRON CHINENSE (SAPINDACEAE)
- Comparison of Ingredients and Activities of Danggwisoo-san and Jakyakgamcho-tang by Extraction Method
- Ethanolic extracts of Borago officinalis L. affect growth, development and energy reserve profile in the mosquito Culex pipiens
- Plants of the Spontaneous Flora with Beneficial Action in the Management of Diabetes, Hepatic Disorders, and Cardiovascular Disease
- Acute Effects of Pulmonary Exposure to Zinc Oxide Nanoparticles on the Brain in vivo
- Identification of a Sesquiterpene Lactone from Arctium lappa Leaves with Antioxidant Activity in Primary Human Muscle Cells
- Epigallocatechin (EGC) esters as potential sources of antioxidants
- Proanthocyanidins: Components, Pharmacokinetics and Biomedical Properties
- Synthesis and Investigations of Antimicrobial, Antioxidant Activities of Novel Di-[2-(3-alkyl/aryl-4, 5-dihydro-1H-1, 2, 4-triazol-5-one-4-yl)-azomethinephenyl] …
- Bioactive compounds in seaweeds: An overview of their biological properties and safety
- Bioactive supra decorated thiazolidine-4-carboxylic acid derivatives attenuate cellular oxidative stress by enhancing catalase activity
- Improvement of Ferulic Acid Antioxidant Activity by Multiple Emulsions: In Vitro and In Vivo Evaluation
- New flavane gallates from the aerial part of an African/Arabian medicinal plant Plicosepalus curviflorus by LC-MS and NMR based molecular characterization
- EFFECT OF KNEADING AND FERMENTATION TIME ON CHEMICAL QUALITY OF HERBAL TEA FROM MANGO PEEL
- Effects of oral administration of Garcinia dulcis flower extract on arterial blood pressure and renal excretory functions in rats
- Plant Extracts for Type 2 Diabetes: From Traditional Medicine to Modern Drug Discovery
- Pomegranate Mesocarp against Colitis-Induced Visceral Pain in Rats: Effects of a Decoction and Its Fractions
- Effect of aqueous Salvia officinalis extract on Aluminum chloride-induced neurotoxicity in female rats.
- Neuroprotective effects of prenylated flavanones isolated from Dalea species, in vitro and in silico studies
- Intestinal environmental disorders associate with the tissue damages induced by perfluorooctane sulfonate exposure
- Natural Nrf2 Activators from Juices, Wines, Coffee, and Cocoa
- Metabolic Predictors of Equine Performance in Endurance Racing
- A Review of Cosmos caudatusas A Promising Antidiabetic Plant
- Ultrasound-Assisted Extraction of Phenolic Compounds from Moroccan Lavandula stoechas L.: Optimization Using Response Surface Methodology
- Structural characterization and stability study of green synthesized starch stabilized silver nanoparticles loaded with isoorientin
- Using Medicinal Plants in Valmalenco (Italian Alps): From Tradition to Scientific Approaches
- Beneficial Effect of Taraxacum coreanum Nakai via the Activation of LKB1-AMPK Signaling Pathway on Obesity
- Cyanobacterium proliferative actions by special-glaze-applied ceramic pieces and their utilization.
- Vitamin C supplementation reduces expression of circulating miR-451a in subjects with poorly controlled type 2 diabetes mellitus and high oxidative stress
- Antihyperglycaemic, haemorheological and antioxidant activities of Lychnis chalcedonica L. extract in a streptozotocin-induced rat model of diabetes mellitus
- Synthesis, crystal structure and Hirshfeld Surface analysis of benzamide derivatives of thiourea as potent inhibitors of α-glucosidase in-vitro
- Ethnopharmacology, Phytochemistry, and Pharmacological Properties of Thymus satureioides Coss.
- The origin and germplasm collection for cultivated Dendrobium officinale k. kimura & migo individuals revealed by EST-SSR markers
- Promising effects of Rosa damascena petal extracts as antioxidant and antibacterial agents .
- Synthesis, characterization of platinum (II) complexes of Schiff base ligands and evaluation of cytotoxic activity of platinum nanoparticles
- Traditional plants from Asteraceae family as potential candidates for functional food industry
- Statistical development and in vivo evaluation of resveratrol-loaded topical gel containing deformable vesicles for a significant reduction in photo-induced skin aging …
- TLC-MS Bioautography-Based Identification of Free-Radical Scavenging, α-Amylase, and α-Glucosidase Inhibitor Compounds of Antidiabetic Tablet BGR-34
- Anemarrhenae asphodeloides rhizoma Extract Enriched in Mangiferin Protects PC12 Cells against a Neurotoxic agent-3-Nitropropionic Acid
- Perivascular drainage of amyloid beta (Aβ) and waste products from the brain and its failure.
- Inhibition mechanism of α-glucosidase inhibitors screened from Artemisia selengensis Turcz root
- Antimicrobial and Antioxidant Activities of Flavonoids Extracted from Pistacia lentiscus L., Leaves
- Chemical composition, in vitro antioxidant, and enzymes inhibitory potential of three medicinally important plants from Nepal (Lepisorus mehrae, Pleurospermum …
- Electrochemical determination of caffeic acid in antioxidant beverages samples via a facile synthesis of carbon/iron-based active electrocatalyst
- Fluoroquinolones as a potentially novel class of antidiabesity and antiproliferative compounds: synthesis and docking studies
- Dereplication-guided isolation of a new flavonoid triglycoside from Macroptilium martii and its cytotoxicity evaluation
- Functional analysis of a novel C-glycosyltransferase in the orchid Dendrobium catenatum
- Anticancer and antioxidant activities of Cordia dichotoma Forst
- Correlation between antioxidant activity and the garcinol content released from fruit rinds of endemic Garcinia quaesita Pierre on different cooking conditions
- Plant Alkaloids: Structures and Bioactive Properties
- Bioengineered Skin Intended as In Vitro Model for Pharmacosmetics, Skin Disease Study and Environmental Skin Impact Analysis
- Signaling pathways and proteins targeted by antidiabetic chalcones
- Potential toxic effects of 4-OH-chlorothalonil and photodegradation product on human skin health
- Enhancing flavonoid production by promiscuous activity of prenyltransferase, BrPT2 from Boesenbergia rotunda
- Optimization of microwave-assisted extraction of phenolic compounds from Ocimum gratissimum leaves and its LC–ESI–MS/MS profiling, antioxidant and …
- Plant Extracts for Type 2 Diabetes: From Traditional Medicine to Modern Drug Discovery. Antioxidants 2021, 10, 81
- Characterization, antioxidant activity, and inhibitory effect on pancreatic lipase of extracts from the edible insects Acheta domesticus and Tenebrio molitor
- Oligosaccharides and complex carbohydrates: A new paradigm for cranberry bioactivity
- Danger-Sensing/Patten Recognition Receptors and Neuroinflammation in Alzheimer’s Disease
- Regulation of Garcinol on Histone Acetylation in the Amygdala and on the Reconsolidation of a Cocaine-Associated Memory
- Study on the interaction between 4-(1H-indol-3-yl)-2-(p-tolyl) quinazoline-3-oxide and human serum albumin
- Polymethoxyflavone purified from Kaempferia parviflora reduces visceral fat in Japanese overweight individuals: a randomised, double-blind, placebo …
- Assessment of the Antioxidative Potential of Rosmarinus officinalis L.(Lamiaceae) Irrigated with Static Magnetic Field-Treated Water
- Pectic polysaccharides from edible halophytes: Insight on extraction processes, structural characterizations and immunomodulatory potentials
- Selection and validation of reference genes for measuring gene expression in Toona ciliata under different experimental conditions by quantitative real-time …
- Ultrasound-Assisted Extraction Optimization of α-Glucosidase Inhibitors from Ceratophyllum demersum L. and Identification of Phytochemical Profiling by HPLC-QTOF …
- The Human Epidermal Basement Membrane: A Shaped and Cell Instructive Platform That Aging Slowly Alters
- Synthesis, α-glucosidase inhibition and antioxidant activity of the 7-carbo–substituted 5-bromo-3-methylindazoles
- Profiling of amino acids in traditional and improved rice (Oryza sativa L.) varieties of Sri Lanka and their health promoting aspects
- A multivariate approach to differentiate yerba mate (Ilex paraguariensis) commercialized in the southern Brazil on the basis of phenolics, methylxanthines and …
- Treatment with exogenous salicylic acid maintains quality, increases bioactive compounds, and enhances the antioxidant capacity of fresh goji (Lycium barbarum L.) …
- Extension of shelf life of semi-dry longan pulp with gaseous chlorine dioxide generating film
- Effects of caffeic acid on oxidative balance and cancer
- Dracomolphin AE, new lignans from Dracocephalum moldavica
- Roasting and Cryogenic Grinding Enhance the Antioxidant Property of Sword Beans (Canavalia gladiata)
- Lemongrass
- Gut microbiota, its role in induction of Alzheimer’s Disease pathology, and possible therapeutic interventions: Special focus on anthocyanins
- Age‐dependent changes in glutathione metabolism pathways in the lens: New insights into therapeutic strategies to prevent cataract formation—A review
- Unravelling the human triple negative breast cancer suppressive activity of biocompatible zinc oxide nanostructures influenced by Vateria indica (L.) fruit …
- Design, Synthesis, Molecular Docking, and Kinetic Study of 3-Amino-2, 4-Diarylbenzo [4, 5] Imidazo [1, 2-a] Pyrimidines as Novel, Potent Α-Glucosidase …
- Influence of ethanol concentration of extraction solvent on metabolite profiling for Salviae Miltiorrhizae Radix et Rhizoma extract by 1H NMR spectroscopy and …
- Dietary garcinol attenuates hepatic pyruvate and triglyceride accumulation by inhibiting P300/CBP-associated factor in mid-to-late pregnant rats
- Punica Granatum with Multiple Effects in Chronic Diseases
- Inhibition of glycosidase by ursolic acid: in vitro, in vivo and in silico study
- Epiphanies of well-known and newly discovered macromolecular carbohydrates–A review
- Cereal grain-based functional beverages: from cereal grain bioactive phytochemicals to beverage processing technologies, health benefits and product features
- Healing Effect of Vicenin-2 (VCN-2) on Human Dermal Fibroblast (HDF) and Development VCN-2 Hydrocolloid Film Based on Alginate as Potential Wound …
- Studies on antioxidant and α-glucosidase inhibitory constituents of Chinese toon bud (Toona sinensis)
- Red raspberry (Rubus idaeus) consumption restores the impaired vasoconstriction and vasorelaxation in the aorta of the obese zucker rat, a model of the metabolic …
- Upgrading wineries to biorefineries within a Circular Economy perspective: An Italian case study
- Blueberry Supplementation in Neuronal Health and Protective Technologies for Efficient Delivery of Blueberry Anthocyanins
- Sapota
- Annona Genus: Traditional Uses, Phytochemistry and Biological Activities
- Technologies for extraction and production of bioactive compounds
- Flavonoid C-glycosides in diets
- Structural characteristics and rheological properties of high viscous glucan from fruit body of Dictyophora rubrovolvata
- Nutraceutical management of metabolic syndrome as a palliative and a therapeutic to coronavirus disease (COVID) crisis
- Exploring the structure–activity relationship and interaction mechanism of flavonoids and α-glucosidase based on experimental analysis and molecular docking …
- Polysaccharides obtained from natural edible sources and their role in modulating the immune system: Biologically active potential that can be exploited against …
- Medicinal thiols: current status and new perspectives
- IMF: To Enhance the Shelf-Life of Food
- Investigation of the Effect of Quercetin on Neurological Alterations during Type 2 Diabetes Mellitus in Swiss Albino Mice
- Encapsulation of oleuropein in nanostructured lipid carriers: Biocompatibility and antioxidant efficacy in lung epithelial cells
- α-Glucosidase inhibitors from Chinese bayberry (Morella rubra Sieb. et Zucc.) fruit: molecular docking and interaction mechanism of flavonols with different B …
- A review of conifers in Iran: Chemistry, biology and their importance in traditional and modern medicine
- B Vitamins in the nervous system: Current knowledge of the biochemical modes of action and synergies of thiamine, pyridoxine, and cobalamin
- Peptidomimetics–An infinite reservoir of metal binding motifs in metabolically stable and biologically active molecules
- Partitioning of bio-active compounds from rinds of garcinia indica using aqueous two-phase system: Process evaluation and optimization
- Classification of some Boesenbergia and Alpinia extracts and their medicinal products based on chemical composition, antioxidant activity, and concentration of …
- Biomedical Properties of Propolis on Diverse Chronic Diseases and Its Potential Applications and Health Benefits
- Crystal Structure and Theoretical Investigation of Thiobarbituric Acid Derivatives as Nonlinear Optical (NLO) Materials
- Variation in Physicochemical Properties and Proximate Composition of Improved and Traditional Varieties of Rice in Sri Lanka
- Free and insoluble-bound phenolics: How does the variation of these compounds affect the antioxidant properties of mustard grains during germination?
- Nanotechnology and Diabetes Management: Recent Advances and Future Perspectives
- The Effect of Added Lemongrass Leaf Powder (Cymbopogon Citratus) to the Diet and Drinking Water on Some Productive, Carcass and Microbial Traits of Japanese …
- Metabolomic changes and biological activities during the lacto-fermentation of jackfruit juice using Lactobacillus casei ATCC334
- Daily consumption of essence of chicken improves cognitive function: A systematically searched meta-analysis of randomized controlled trials
- Genius Food: Become Smarter, Happier, and more productive while protecting your brain for life
- Superiority of cellulose non-solvent chemical modification over solvent-involving treatment: Solution for green chemistry (Part I)
- A comparative study about antioxidant activity and phenolic composition of cumin (Cuminum cyminum L.) and coriander (Coriandrum sativum L.)
- Insight into the complex formation of β-alanyl-L-histidine with nicotinic acid in water and buffer aqueous solution
- Biopolymeric, nanopatterned, fibrous carriers for wound healing applications
- Dietary antioxidants remodel DNA methylation patterns in chronic disease
- Nutraceutical crop buckwheat: a concealed wealth in the lap of Himalayas
- Effects of Ethanol-Precipitated Argan Press Cake on the Caecal Microbiome of Mice Fed a High-Sucrose Diet
- Plant extracts rich in polyphenols: Antibacterial agents and natural preservatives for meat and meat products
- A comparative UPLC-Q-TOF/MS-based metabolomics approach for distinguishing peach (Prunus persica (L.) Batsch) fruit cultivars with varying antioxidant activity
- Discovery of novel pyrido-pyrrolidine hybrid compounds as alpha-glucosidase inhibitors and alternative agent for control of type 1 diabetes
- Beyond chemically defined–Characterization of chemically defined cell culture medium for the cultivation of CHO cells
- Research Advances in the Use of Bioactive Compounds from Vitis vinifera By-Products in Oral Care
- Artichoke extracts in cancer therapy: do the extraction conditions affect the anticancer activity?
- An Introduction to Bioactive Natural Products and General Applications
- Zirconium (Ⅳ)-based metal-organic framework for determination of imidacloprid and thiamethoxam pesticides from fruits by UPLC-MS/MS
- β-Cyclodextrin Inclusion Complex Containing Litsea cubeba Essential Oil: Preparation, Optimization, Physicochemical, and Antifungal Characterization
- Molecular insight into the mechanism of lipid regulating effect of Alisma orientalis based on ACAT
- Purple Queen® fruits of Punica granatum L.: Nutraceutical properties and unconventional growing substrates
- Biomedical Properties of Propolis on Diverse Chronic Diseases and Its Potential Applications and Health Benefits. Nutrients 2021, 13, 78
- Environment-sensitive hydrogels as potential drug delivery systems for the treatment of periodontitis
- Bioactive Compounds in Bael Fruit Pulp Waste: Ultrasound-Assisted Extraction, Characterization, Modeling, and Optimization Approaches
- Effects of Stigma maydis Polysaccharide on High Glucose-induced Proliferation of Mesangium Cells and Expression of Inflammatory Factors
- Hyaluronan-carnosine conjugates inhibit Aβ aggregation and toxicity
- New Insights for Red Propolis of Alagoas—Chemical Constituents, Topical Membrane Formulations and Their Physicochemical and Biological Properties
- Preparation and performance of sensing material for diethyl ether: Optimization of working conditions by response surface methodology
- Biflavonoids and Oligomeric Flavonoids from Food
- Fourier transform near infrared spectroscopy as a tool for predicting antioxidant activity of propolis
- Biosynthesis, Genetic Regulation and Therapeutic Potential of Capsaicinoids
- Proceeding of the 1 st International Conference on Bioresources, Biotechnology and Sustainable Development (2B2D)
- Monitoring Commercial Starter Culture Development in Presence of Red Grape Pomace Powder to Produce Polyphenol-Enriched Fresh Ovine Cheeses at Industrial …
- Molecular mechanism behind the involvement of apple flavonoid glycosyltransferase gene MdGT1 in the color of apple leaves
- Phytochemicals in Chinese Chive (Allium tuberosum) Induce the Skeletal Muscle Cell Proliferation via PI3K/Akt/mTOR and Smad Pathways in C2C12 Cells
- Applications of cyclodextrins in food science. A review
- Quercetin 3, 5, 7, 3′, 4′-pentamethyl ether from Kaempferia parviflora directly and effectively activates human SIRT1
- Simplified process of extraction of polyphenols from agroindustrial grape waste
- INVESTIGATING NAT PRODUCTS & PHARMACEUTICALS TARGETING INFLAMMATION IN NEURODEGENERATIVE DISEASES
- Passiflora caerulea L. fruit extract and its metabolites ameliorate epileptic seizure, cognitive deficit and oxidative stress in pilocarpine-induced epileptic mice
- Chemometric Approach Using ComDim and PLS-DA for Discrimination and Classification of Commercial Yerba Mate (Ilex paraguariensis St. Hil.)
- Propolis potentiates methotrexate anticancer mechanism and reduces its toxic effects
- Simultaneous Quantification of Antioxidants Paraxanthine and Caffeine in Human Saliva by Electrochemical Sensing for CYP1A2 Phenotyping
- Purification, Characterization, and Self-Assembly of the Polysaccharides from Allium Schoenoprasum
- Effect of enzymatic hydrolyzed protein from pig bones on some biological and functional properties
- Sensitive Carbon Monoxide Gas Sensor Based on Chemiluminescence on Nano-Au/Nd2O3–Ca3Nd2O6: Working Condition Optimization by Response Surface …
- Thermal performance studies for drying of Garcinia pedunculata in a free convection corrugated type of solar dryer
- Bryan Saunders, Guilherme G. Artioli, Eimear Dolan, Rebecca L. Jones
- Pomegranate
- Two-Substrate Glyoxalase I Mechanism: A Quantum Mechanics/Molecular Mechanics Study
- Morphological, microscopic, and physicochemical studies of Diospyros montana
- Paraoxonase Role in Human Neurodegenerative Diseases
- Alcohol-based aqueous biphasic system applied to partition four different natural bioactive compounds from Garcinia indica Choisy
- Stability improvement of plant extracts by modification of the manufacturing process with special focus on Sennae fructus
- The Primordial Origins of Tea
- Analytical Strategies for Determining Polyphenols in Foods and Biological Samples
- Albumin-driven disassembly of lipidic nanoparticles: the specific case of the squalene-adenosine nanodrug
- Effects of Hydroxyl Group on the Interaction of Carboxylated Flavonoid Derivatives with S. Cerevisiae α-Glucosidase
