NUTRACEUTICAL

1. Nutraceutical-definition and introduction
2. The Nutraceutical revolution: its impact on food industry R&D
3. Nutraceutical functions of sesame: a review
4. Nutraceutical production with food-grade microorganisms
5. Nutraceutical production by propionibacteria
6. Evaluation of Nutraceutical properties of selected small millets
7. Lotus-A potential Nutraceutical source
8. Natural colorants for food and Nutraceutical uses
9. Grain legume proteins and Nutraceutical properties
10. Nutraceutical as medicine
11. Nutraceutical and functional food as future food: a review
12. Biodiversity and Nutraceutical quality of some indian millets
13. Nutraceutical antioxidants as novel neuroprotective agents
14. Rice–a Nutraceutical
15. Health effects of quercetin: from antioxidant to Nutraceutical
16. Chemical and biological characterisation of Nutraceutical compounds of broccoli
17. Bioavailability of nanoparticles in nutrient and Nutraceutical delivery
18. Food protein-based materials as Nutraceutical delivery systems
19. Spray drying for the production of Nutraceutical ingredients—a review
20. Pomegranate as a functional food and Nutraceutical source
21. Structured lipids‐novel fats with medical, Nutraceutical, and food applications
22. Cactus pear: a fruit of Nutraceutical and functional importance
23. Nutraceutical values of natural honey and its contribution to human health and wealth
24. Mango bioactive compounds and related Nutraceutical properties—a review
25. Nutraceutical resources for diabetes prevention–an update
26. Evaluation of antioxidant activity of aqueous extract of some selected Nutraceutical herbs
27. The importance of GRAS to the functional food and Nutraceutical industries
28. The antioxidant phytochemicals of Nutraceutical importance
29. Effects of processing on the Nutraceutical profile of quinoa
30. Globe artichoke: A functional food and source of Nutraceutical ingredients
31. Marine products for healthcare: functional and bioactive Nutraceutical compounds from the ocean
32. Invited review: Bovine milk fat globule membrane as a potential Nutraceutical
33. Food, industrial, Nutraceutical, and pharmaceutical uses of sesame genetic resources
34. Carotenoids: Sources, medicinal properties and their application in food and Nutraceutical industry
35. Nutraceutical effects of branched-chain amino acids on skeletal muscle
36. Production of biomass and Nutraceutical compounds by Spirulina platensis under different temperature and nitrogen regimes
37. Nutraceutical proteins and peptides in health and disease
38. Pharmaceutical and Nutraceutical management of canine osteoarthritis: present and future perspectives
39. Medicinal and Nutraceutical genetic resources of mushrooms
40. The Nutraceutical role of the Phaseolus vulgaris α-amylase inhibitor
41. Improvement in the Nutraceutical properties of fenugreek (Trigonella foenum-graecum L.)
42. The use of controlled postharvest abiotic stresses as a tool for enhancing the Nutraceutical content and adding‐value of fresh fruits and vegetables
43. Nutraceutical industry trends
44. Phytochemical profile and Nutraceutical value of old and modern common wheat cultivars
45. Role of oxidative stress in neurodegeneration: recent developments in assay methods for oxidative stress and Nutraceutical antioxidants
46. A review on biological, Nutraceutical and clinical aspects of French maritime pine bark extract
47. Nutraceutical and specialty lipids and their co-products
48. Encapsulation technologies for functional foods and Nutraceutical product development.
49. Biological basis for the benefit of Nutraceutical supplementation in arthritis
50. Fresh edible flowers of ornamental plants–A new source of Nutraceutical foods
51. Nutraceutical use in late-stage cancer
52. Assessing the efficacy of Nutraceutical interventions on cognitive functioning in the elderly
53. Nutritional value, functional properties and Nutraceutical applications of black cumin (Nigella sativa L.): an overview
54. Nutraceutical properties of Mediterranean diet and cognitive decline: possible underlying mechanisms
55. Changes in Nutraceutical lipid components of rice at different degrees of milling
56. The mitochondrial cocktail: rationale for combined Nutraceutical therapy in mitochondrial cytopathies
57. Tricin—a potential multifunctional Nutraceutical
58. Recent developments of marine ingredients for food and Nutraceutical applications: a review.
59. Nutritional and Nutraceutical approaches to dyslipidemia and atherosclerosis prevention: Focus on dietary proteins
60. Nutrition and Nutraceutical supplements in the treatment of hypertension
61. Nanoparticles synthesized from soy protein: preparation, characterization, and application for Nutraceutical encapsulation
62. The major proteins of lupin seed: characterisation and molecular properties for use as functional and Nutraceutical ingredients
63. Chitosan as potential marine Nutraceutical
64. Toxicity potentials of the Nutraceutical Moringa oleifera at supra-supplementation levels
65. Effect of processing methods on the Nutraceutical and antioxidant properties of little millet (Panicum sumatrense) extracts
66. Changes in Nutraceutical composition of lemon juices according to different industrial extraction systems
67. Hydrocolloid-based Nutraceutical delivery systems
68. DNA microarray technology in Nutraceutical and food safety
69. The role of Nutraceutical supplements in the treatment of dyslipidemia
70. Pharmaceutical and Nutraceutical effects of Pinus pinaster bark extract
71. Nutraceutical value and safety of tomato fruits produced by mycorrhizal plants
72. A Nutraceutical combination improves insulin sensitivity in patients with metabolic syndrome
73. Characterization of a potential Nutraceutical ingredient: pomegranate (Punica granatum L.) seed oil unsaponifiable fraction
74. Nutraceutical therapies for degenerative joint diseases: a critical review
75. Nutraceutical potential and antioxidant benefits of red pitaya (Hylocereus polyrhizus) extracts
76. Effects of trophism on nutritional and Nutraceutical potential of wild edible mushrooms
77. The role of Nutraceutical proteins and peptides in apoptosis, angiogenesis, and metastasis of cancer cells
78. Chitosan/β-lactoglobulin core–shell nanoparticles as Nutraceutical carriers
79. Medicinal halophytes: potent source of health promoting biomolecules with medical, Nutraceutical and food applications
80. Encapsulation of Nutraceutical monoterpenes in β‐cyclodextrin and modified starch
81. Clinical evaluation of a Nutraceutical, carprofen and meloxicam for the treatment of dogs with osteoarthritis
82. Evaluation of quality and Nutraceutical content of blueberries (Vaccinium corymbosum L.) by near and mid-infrared spectroscopy
83. Application of sensory, Nutraceutical and genetic techniques to create a quality profile of ancient apple cultivars
84. Nutraceutical supplements for weight loss: a systematic review
85. Metabolomics-driven Nutraceutical evaluation of diverse green tea cultivars
86. Engineered plants with elevated vitamin E: a Nutraceutical success story
87. Apple pomace as a potential source of Nutraceutical products
88. Zingiber officinale acts as a Nutraceutical agent against liver fibrosis
89. In search of the magic Nutraceutical: problems with current approaches
90. Requirements for food ingredient and Nutraceutical delivery systems
91. Nutraceutical applications of garlic and the intervention of biotechnology
92. Utilization of algal materials for Nutraceutical and cosmeceutical applications—what do manufacturers need to know?
93. Breeding for fruit nutritional and Nutraceutical quality
94. Bio-functional legumes with Nutraceutical, pharmaceutical, and industrial uses
95. Antibacterial effects of Nutraceutical plants growing in Palestine on Pseudomonas aeruginosa
96. Elaboration and characterization of soy/zein protein microspheres for controlled Nutraceutical delivery
97. Separation, extraction and concentration processes in the food, beverage and Nutraceutical industries
98. Docosahexaenoic acid: A valuable Nutraceutical?
99. Soy protein cold-set hydrogels as controlled delivery devices for Nutraceutical compounds
100. The allenic carotenoid fucoxanthin, a novel marine Nutraceutical from brown seaweeds
101. Nutraceutical concentrations within the bran of various rice kernel thickness fractions
102. The Potential of Fenugreek (Trigonella foenum-graecum) as a Functional Food and Nutraceutical and Its Effects on Glycemia and Lipidemia
103. Dairy-derived ingredients: food and Nutraceutical uses
104. Canine cognitive dysfunction syndrome: prevalence, clinical signs and treatment with a neuroprotective Nutraceutical
105. Maltodextrin/pectin microparticles by spray drying as carrier for Nutraceutical extracts
106. Indian Nutraceutical plant leaves as a potential source of natural antimicrobial agents
107. Extraction, separation and characterisation of sesame oil lignan for Nutraceutical applications
108. Amaranth: a pseudo-cereal with Nutraceutical properties
109. Development of Nutraceutical egg products with omega-3-rich oils
110. Germinated brown rice extract shows a Nutraceutical effect in the recovery of chronic alcohol-related symptoms
111. Liposomes as food ingredients and Nutraceutical delivery systems
112. Leaves, flowers, immature fruits and leafy flowered stems of Malva sylvestris: a comparative study of the Nutraceutical potential and composition
113. Subcritical water extraction of Nutraceutical compounds from citrus pomaces
114. A new prebiotic from germinated barley for Nutraceutical treatment of ulcerative colitis
115. Bovine colostrum: a veterinary Nutraceutical
116. Nutraceutical interventions for promoting healthy aging in invertebrate models
117. Spray drying, freeze drying and related processes for food ingredient and Nutraceutical encapsulation
118. Phenolic composition and Nutraceutical properties of organic and conventional cinnamon and peppermint
119. One-year consumption of a grape Nutraceutical containing resveratrol improves the inflammatory and fibrinolytic status of patients in primary prevention of …
120. Nutraceutical approach for preventing obesity-related colorectal and liver carcinogenesis
121. The role of ruminant trans fat as a potential Nutraceutical in the prevention of cardiovascular disease
122. Tabletted soy protein cold-set hydrogels as carriers of Nutraceutical substances
123. Nanotechnology in the food, beverage and Nutraceutical industries
124. Wild Amaranthus caudatus Seed Oil, a Nutraceutical Resource from Ecuadorian Flora
125. Characterization of Nutraceutical compounds in blue green alga Spirulina maxima
126. Improving the poor aqueous solubility of Nutraceutical compound pterostilbene through cocrystal formation
127. … (Amaranthus hypochondriacus) as an alternative crop for sustainable food production: Phenolic acids and flavonoids with potential impact on its Nutraceutical quality
128. Nutraceutical composition, antioxidant activity and hypocholesterolemic effect of a water-soluble enzymatic extract from rice bran
129. Nutraceutical roles of dietary fiber
130. Starches of some food crops, changes during processing and their Nutraceutical potential
131. Stabilization of a Nutraceutical omega‐3 fatty acid by encapsulation in ultrathin electrosprayed zein prolamine
132. Cereals and pulses: Nutraceutical properties and health benefits
133. Cordyceps mushroom: a potent anticancer Nutraceutical
134. Effects of a Nutraceutical combination (berberine, red yeast rice and policosanols) on lipid levels and endothelial function randomized, double-blind, placebo …
135. Nutraceutical fatty acids as biochemical and molecular modulators of skeletal biology
136. Carotenoid lutein: a promising candidate for pharmaceutical and Nutraceutical applications
137. Antioxidant properties of selected Oriental non-culinary/Nutraceutical herb extracts as evaluated in raw and cooked meat
138. Nutraceutical importance of sesame seed and oil: a review of the contribution of their lignans
139. Antioxidative and antibacterial effects of seeds and fruit rind of Nutraceutical plants belonging to the Fabaceae family
140. Value‐creation in new product development within converging value chains: An analysis in the functional foods and Nutraceutical industry
141. The quality of commercially available Nutraceutical supplements and food sources
142. Yield, quality, and Nutraceutical potential of selected muscadine cultivars grown in southwestern Arkansas
143. Intercalation of functional organic molecules with pharmaceutical, cosmeceutical and Nutraceutical functions into layered double hydroxides and zinc basic salts
144. … suppresses interleukin-1β-induced inflammatory signaling and apoptosis in human articular chondrocytes: potential for use as a novel Nutraceutical for the treatment …
145. Nutraceutical preparations in childhood migraine prophylaxis: effects on headache outcomes including disability and behaviour
146. A novel Nutraceutical property of select sorghum (Sorghum bicolor) brans: inhibition of protein glycation
147. Nutraceutical cocrystals: utilizing pterostilbene as a cocrystal former
148. Doubled haploid production in Nutraceutical species: a review
149. Comparison of nutritional and Nutraceutical properties in cultivated fruits of Fragaria vesca L. produced in Italy
150. EPR studies on the superoxide-scavenging capacity of the Nutraceutical resveratrol
151. Resveratrol-procyanidin blend: Nutraceutical and antiaging efficacy evaluated in a placebocontrolled, double-blind study
152. Selenium as a ‘Nutraceutical‘: how to conciliate physiological and supra-nutritional effects for an essential trace element
153. Benefits of bovine colostrum in Nutraceutical products
154. Application of electron spin resonance (ESR) spectrometry in Nutraceutical and food research
155. Bioactive marine peptides: Nutraceutical value and novel approaches
156. A Nutraceutical a day may keep the doctor away: Consumers are turning increasingly to food supplements to improve well‐being when pharmaceuticals fail
157. Use of client-specific outcome measures to assess treatment effects in geriatric, arthritic dogs: controlled clinical evaluation of a Nutraceutical.
158. Evaluation of the Nutraceutical, physiochemical and sensory properties of raisin jam
159. Nutraceutical of the next century?
160. An ecofriendly approach to process rice bran for high quality rice bran oil using supercritical carbon dioxide for Nutraceutical applications
161. Characterisation of selected hazelnut cultivars: phenology, growing and yielding capacity, market quality and Nutraceutical value
162. Structural characterization of β-glucans of Agaricus brasiliensis in different stages of fruiting body maturity and their use in Nutraceutical products
163. Effect of Drying on the Nutraceutical Quality of Sea Buckthorn (Hippophae rhamnoides L. ssp. sinensis) Leaves
164. Extraction of Nutraceutical compounds from licorice roots with subcritical water
165. Toward a core Nutraceutical program for cancer management
166. The biochemical and cellular basis for Nutraceutical strategies to attenuate neurodegeneration in Parkinson’s disease
167. Short-term consumption of a resveratrol-containing Nutraceutical mixture mimics gene expression of long-term caloric restriction in mouse heart
168. Nutraceutical use of garlic sulfur-containing compounds
169. Scientific and regulatory aspects of Nutraceutical products in the United States
170. Phytochemicals of Nutraceutical importance: their role in health and diseases
171. Linking medicinal/Nutraceutical products research with commercialization
172. Rapid qualitative analysis of phthalates added to food and Nutraceutical products by direct analysis in real time/orbitrap mass spectrometry
173. Pomegranate phytochemicals: Nutraceutical and therapeutic values
174. Nutritional and Nutraceutical comparison of Jamaican Psidium cattleianum (strawberry guava) and Psidium guajava (common guava) fruits
175. Glucosinolates: The phytochemicals of Nutraceutical importance
176. Onion as a Nutraceutical and functional food
177. Metabolomic approach with LC-QTOF to study the effect of a Nutraceutical treatment on urine of diabetic rats
178. Metabolic, antioxidant, Nutraceutical, probiotic, and herbal therapies relating to the management of hepatobiliary disorders
179. Preliminary observations on adaptation and Nutraceutical values of blue honeysuckle (Lonicera caerulea) in Oregon, USA
180. Standard operating procedure for the collection and preparation of voucher plant specimens for use in the Nutraceutical industry
181. Effects of a leucine and pyridoxine-containing Nutraceutical on fat oxidation, and oxidative and inflammatory stress in overweight and obese subjects
182. Veterinary Nutraceutical medicine.
183. Improvement of short-term memory performance in aged beagles by a Nutraceutical supplement containing phosphatidylserine, Ginkgo biloba, vitamin E, and …
184. Identification of novel saponins from edible seeds of Japanese horse chestnut (Aesculus turbinata Blume) after treatment with wooden ashes and their Nutraceutical …
185. Pomological and Nutraceutical properties in apricot fruit: cultivation systems and cold storage fruit management
186. Spray cooling and spray chilling for food ingredient and Nutraceutical encapsulation
187. Nutraceutical value of sesame oil
188. Partition of Nutraceutical compounds in deacidification of palm oil by solvent extraction
189. Lipid replacement therapy: a Nutraceutical approach for reducing cancer-associated fatigue and the adverse effects of cancer therapy while restoring mitochondrial …
190. Preliminary evaluation of Nutraceutical and therapeutic potential of raw Spondias pinnata K., an exotic fruit of India
191. The importance of taste and other product factors to consumer interest in Nutraceutical products: Civilian and military comparisons
192. Nutritional and Nutraceutical characteristics of lupin protein
193. Nutritional and Nutraceutical considerations for dyslipidemia
194. Nutraceutical and functional properties of cactus pear (Opuntia spp.) and its utilization for food applications
195. Nutritional and Nutraceutical potential of rape (Brassica napus L. var. napus) and “tronchuda” cabbage (Brassica oleraceae L. var. costata) inflorescences
196. … peels (Citrus maxima) phenolic extracts inhibit α-amylase, α-glucosidase and angiotensin I-converting enzyme activities: A Nutraceutical approach to diabetes …
197. Functional food and Nutraceutical registration process in Japan and China. Similarities and differences
198. Light-mediated fava bean (Vicia faba) response to phytochemical and protein elicitors and consequences on Nutraceutical enhancement and seed vigour
199. Nutritional composition of novel Nutraceutical egg products developed with omega-3-rich oils
200. Nutraceutical potential and bioassay of Apium graveolens L. grown in Khyber Pakhtunkhwa-Pakistan
201. Cocrystals of Nutraceutical p-coumaric acid with caffeine and theophylline: polymorphism and solid-state stability explored in detail using their crystal graphs
202. Bioactive foods and Nutraceutical supplementation criteria in cardiovascular protection
203. Characterization of butterfly pea (Clitoria ternatea L.) accessions for morphology, phenology, reproduction and potential Nutraceutical, pharmaceutical trait utilization
204. From field to health: A simple way to increase the Nutraceutical content of grape as shown by NO-dependent vascular relaxation
205. Seafoods: Quality, technology and Nutraceutical applications—An overview
206. Determination of the Nutraceutical, glucosamine hydrochloride, in raw materials, dosage forms and plasma using pre-column derivatization with ultraviolet HPLC
207. Proteomic characterization of a selenium‐metabolizing probiotic Lactobacillus reuteri Lb2 BM for Nutraceutical applications
208. Nutraceutical interventions may delay aging and the age-related diseases
209. Nutraceutical pill containing berberine versus ezetimibe on plasma lipid pattern in hypercholesterolemic subjects and its additive effect in patients with familial …
210. Antioxidant activity of Elaeis guineensis leaf extract: An alternative Nutraceutical approach in impeding aging
211. Nutraceutical and specialty lipids
212. Adjuvant Fermented Wheat Germ Extract (Avemar™) Nutraceutical Improves Survival of High-Risk Skin Melanoma Patients: A Randomized, Pilot, Phase II Clinical …
213. Characterization of lipids and antioxidant capacity of novel Nutraceutical egg products developed with omega‐3‐rich oils
214. Nutraceutical potential of monofloral honeys produced by the Sicilian black honeybees (Apis mellifera ssp. sicula)
215. A multicenter study of Nutraceutical drinks for cholesterol (evaluating effectiveness and tolerability)
216. Willingness‐to‐pay for a Nutraceutical‐rich juice blend
217. An oral Nutraceutical containing antioxidants, minerals and glycosaminoglycans improves skin roughness and fine wrinkles
218. Araucaria angustifolia: A potential Nutraceutical with antioxidant and antimutagenic activities
219. EFFECT OF A FERMENTED Nutraceutical ON THIOREDOXIN LEVELAND
220. Results of a survey of small-animal practitioners on the perceived clinical efficacy and safety of an oral Nutraceutical
221. Evaluation of androgenic activity of Nutraceutical-derived steroids using mammalian and yeast in vitro androgen bioassays
222. Nutraceutical Supplementation: Effect of a Fermented Papaya Preparation on Redox Status and DNA Damage in Healthy Elderly Individuals and Relationship with …
223. Nutraceuticals and Nutraceutical supplementation criteria in cancer: a literature survey
224. Modulation of the growth hormone–insulin-like growth factor (GH–IGF) axis by pharmaceutical, Nutraceutical and environmental xenobiotics: An emerging role for …
225. A new herb–drug interaction of Polygonum cuspidatum, a resveratrol‐rich Nutraceutical, with carbamazepine in rats
226. Oral treatment with a Nutraceutical (Cosequin) for ameliorating signs of navicular syndrome in horses.
227. Potential Nutraceutical food beverage with antioxidant properties from banana plant bio-waste (pseudostem and rhizome)
228. Metabolomic assessment with CE‐MS of the Nutraceutical effect of Cystoseira spp extracts in an animal model
229. Effect of maize genotype, developmental stage, and cooking process on the Nutraceutical potential of huitlacoche (Ustilago maydis)
230. Selenium accumulation, distribution, and speciation in spineless prickly pear cactus: a drought-and salt-tolerant, selenium-enriched Nutraceutical fruit crop for …
231. A Nutraceutical product based on Jerte Valley cherries improves sleep and augments the antioxidant status in humans
232. Rheological properties of a double emulsion Nutraceutical system incorporating chia essential oil and ascorbic acid stabilized by carbohydrate polymer–protein …
233. Probiotics: from the ancient wisdom to the actual therapeutical and Nutraceutical perspective
234. Rosemary compounds as Nutraceutical health products
235. Nutraceutical properties of milk and milk products: a review.
236. An overview of preliminary studies on the development of doubled haploid protocols for Nutraceutical species
237. Toward prevention of Alzheimers disease–potential Nutraceutical strategies for suppressing the production of amyloid beta peptides
238. Long-term effectiveness and safety of a Nutraceutical based approach to reduce cholesterolemia in statin intolerant subjects with and without metabolic syndrome.
239. Biofortified, selenium enriched, fruit and cladode from three Opuntia Cactus pear cultivars grown on agricultural drainage sediment for use in Nutraceutical foods
240. Stevia rebaudiana: a medicinal and Nutraceutical plant and sweet gold for diabetic patients.
241. Relationship between aging and susceptibility of erythrocytes to oxidative damage: in view of Nutraceutical interventions
242. Phosphatidylserine (PS) as a potential Nutraceutical for canine brain aging: a review
243. Development of an Innovative Nutraceutical Fermented Beverage from Herbal Mate (Ilex paraguariensis A.St.-Hil.) Extract
244. Coextrusion for food ingredients and Nutraceutical encapsulation: principles and technology
245. Micelles and microemulsions as food ingredient and Nutraceutical delivery systems
246. … and Reproductive Characterization in Hyacinth Bean, Lablab Purpureus (L.) Sweet Germplasm with Clinically Proven Nutraceutical and Pharmaceutical Traits for …
247. Preferential radiation sensitization of prostate cancer in nude mice by Nutraceutical antioxidant γ-tocotrienol
248. Mixture-process variable approach to optimize a microemulsion electrokinetic chromatography method for the quality control of a Nutraceutical based on coenzyme …
249. Product development and Nutraceutical analysis to enhance the value of dried fruit
250. Hybrid materials based on smectite clays and Nutraceutical anthocyanins from the Açaí fruit
251. Nutraceutical composition of Zizyphus mauritiana Lamk (Indian ber): effect of enzyme-assisted processing
252. Melatonin-a review on the lesser known potential Nutraceutical
253. Nutraceutical properties of honey and pollen produced in a natural park
254. Winery solid residue revalorization into oil and antioxidant with Nutraceutical properties by an enzyme assisted process
255. Effect of exclusion diet with Nutraceutical therapy in juvenile Crohn’s disease
256. Development and application of biotechnology in guava: a Nutraceutical fruit
257. Single-cell oils as sources of Nutraceutical and specialty lipids: processing technologies and applications
258. Polypodium leucotomos extract: a Nutraceutical with photoprotective properties
259. Swordbean (Canavalia ensiformis (L.) DC.) genetic resources regenerated for potential medical, Nutraceutical and agricultural traits
260. Pressing effects on yield, quality, and Nutraceutical content of juice, seeds, and skins from Black Beauty and Sunbelt grapes
261. … of a Canadian food frequency questionnaire to measure eicosapentaenoic and docosahexaenoic acid intakes from whole food, functional food, and Nutraceutical …
262. (3R, 9R, 10R)-Panaxytriol: a molecular-based Nutraceutical with possible application to cancer prevention and treatment
263. … MUNGBEAN (VIGNA RADIATA) RESPONSE TO MICROBIAL POLYSACCHARIDES AND POTENTIAL PHENOLIC-ENHANCING EFFECTS FOR Nutraceutical …
264. Gamma irradiation of in-shell and blanched peanuts protects against mycotoxic fungi and retains their Nutraceutical components during long-term storage
265. Nutraceutical and functional food ingredients for food and pharmaceutical applications
266. Assessment and Nutraceutical management of stress-induced adrenal dysfunction
267. Effects of organic farming and genotype on alimentary and Nutraceutical parameters in tomato fruits
268. … Solubilization/Precipitation as a Means To Recover Protein Isolate from Striped Bass (Morone saxatilis) and Its Physicochemical Properties in a Nutraceutical …
269. Nanoparticles Based on Hydrophobic Alginate Derivative as Nutraceutical Delivery Vehicle: Vitamin D3 Loading
270. Development of Nutraceutical carriers for functional food applications
271. Internationalisation of the New Zealand Nutraceutical industry
272. Effects of heat treatment and storage temperature on the use of açaí drink by Nutraceutical and beverage industries
273. Multivariate optimisation and validation of a capillary electrophoresis method for the analysis of resveratrol in a Nutraceutical
274. Nutraceutical value and toxicological profile of selected red wines from Morocco
275. Hydrogel particles and other novel protein-based methods for food ingredient and Nutraceutical delivery systems
276. Polyphenolic compounds of Nutraceutical trees and the variability of their biological activity measured by two methods
277. Polyphenol rich fruit pulp of Aegle marmelos (L.) Correa exhibits Nutraceutical properties to down regulate diabetic complications—An in vitro study
278. Biopolymeric amphiphiles and their assemblies as functional food ingredients and Nutraceutical delivery systems
279. Nutraceutical Strategy in Aging: Targeting Heat Shock Protein and Inflammatory Profile through Understanding Interleukin‐6 Polymorphism
280. Clinical, biometric and ultrasound assessment of the effects of daily use of a Nutraceutical composed of lycopene, acerola extract, grape seed extract and …
281. Sensory characteristics, composition, and Nutraceutical content of juice from Vitis rotundifolia (Muscadine) cultivars
282. Tabletted microspheres containing Cynara scolymus (var. Spinoso sardo) extract for the preparation of controlled release Nutraceutical matrices
283. Nutraceutical properties of Thai “Yor” Morinda citrifolia and “Noni” juice extract
284. Avocado/soybean unsaponifiables, ASU EXPANSCIENCE™, are strictly different from the Nutraceutical products claiming ASU appellation
285. Firm, market, and regulatory factors influencing innovation and commercialization in Canada’s functional food and Nutraceutical sector
286. Propionyl‐L‐carnitine, L‐arginine and niacin in sexual medicine: a Nutraceutical approach to erectile dysfunction
287. Sensory, compositional, and color properties of Nutraceutical-rich juice blends
288. BonisteinTM (synthetic genistein), a food component in development for a bone health Nutraceutical
289. The Nutraceutical Pycnogenol: Its role in cardiovascular health and blood glucose control
290. Characterization of camel milk protein isolates as Nutraceutical and functional ingredients
291. Nutraceutical inhibitors of urokinase: potential applications in prostate cancer prevention and treatment
292. Cysteine: the fun-ke Nutraceutical
293. Parameters for the evaluation of the thermal damage and Nutraceutical potential of lupin‐based ingredients and food products
294. Modification of palm oil for anti-inflammatory Nutraceutical properties
295. Metabolomic approach to the Nutraceutical effect of rosemary extract plus Ω-3 PUFAs in diabetic children with capillary electrophoresis
296. Solanum nigrum L., a Nutraceutical enriched herb or invasive weed?
297. Fluid bed microencapsulation and other coating methods for food ingredient and Nutraceutical bioactive compounds
298. Lipoic acid: a multifunctional Nutraceutical
299. Effect of a combined Nutraceutical containing Orthosiphon stamineus effect on blood pressure and metabolic syndrome components in hypertensive dyslipidaemic …
300. Effects of irrigation-fertilization and irrigation-mycorrhization on the alimentary and Nutraceutical properties of tomatoes
301. Nutraceutical properties of lupin seed proteins: a great potential still waiting for full exploitation
302. Effect of traditionally designed Nutraceutical on stress induced immunoglobulin changes at Antarctica
303. Antioxidant and Antibacterial Activity of Nutraceutical Compounds from Chlorella vulgaris Extracted in Hydrothermal Condition
304. Supplementing the DSHEA: Congress Must Invest the FDA with Greater Regulatory Authority over Nutraceutical Manufacturers by Amending the Dietary …
305. Interaction of food ingredient and Nutraceutical delivery systems with the human gastrointestinal tract
306. Stabilization of cranberry anthocyanins in Nutraceutical capsules
307. Development of Agaricus bisporus as a Nutraceutical of tomorrow
308. Utility of Nutraceutical products marketed for cognitive and memory enhancement
309. Targets for milk fat research: nutrient, nuisance or Nutraceutical?
310. Production of bioactive metabolites with pharmaceutical and Nutraceutical interest by submerged fermentation of Pleurotus ostreatus in a batch stirred tank bioreactor
311. Soil water availability in rainfed cultivation affects more than cultivar some Nutraceutical components and the sensory profile of virgin olive oil
312. Standardization of recipe for value added Nutraceutical beverage of guava blended with Aloe vera and roselle
313. The hype surrounding Nutraceutical supplements: Do consumers get what they deserve?
314. The aging/precancerous gastric mucosa: a pilot Nutraceutical trial
315. Is Phytalgic® a goldmine for osteoarthritis patients or is there something fishy about this Nutraceutical? A summary of findings and risk-of-bias assessment
316. Nutraceutical effects of curcuma, ginger, celery, yeast and honey on side effects of gentamicin induced nephrotoxicity in rats
317. A short term pilot open label study to evaluate efficacy and safety of LG839, a customized DNA directed Nutraceutical in obesity: exploring nutrigenomics
318. Upgrading of sea by-products: Potential Nutraceutical applications
319. Nutraceutical properties and toxicity studies of fruits from four Cactaceae species grown in Argentine Northwestern
320. Pre-and postharvest factors affecting Nutraceutical properties of horticultural products
321. Effects of oral administration of meloxicam, carprofen, and a Nutraceutical on thyroid function in dogs with osteoarthritis
322. Functional food and Nutraceutical registration processes in Japan and China: A diffusion of innovation perspective
323. Nutritive, Nutraceutical, medicinal and energetic value of fruits and vegetables
324. Nutraceutical functionalities of polysaccharides from marine invertebrates
325. Pharmaceutical and Nutraceutical compounds from natural matrices
326. DNA based customized Nutraceutical “gene therapy” utilizing a genoscore: a hypothesized paradigm shift of a novel approach to the diagnosis, stratification, prognosis …
327. Oxidative stress and antioxidant status in intensely exercising horses administered Nutraceutical extracts
328. Aloe vera gel: A potent Nutraceutical
329. Cruciferous Nutraceutical 3H-1, 2-dithiole-3-thione protects human primary astrocytes against neurocytotoxicity elicited by MPTP, MPP+, 6-OHDA, HNE and acrolein
330. Nutraceutical augmentation of circulating endothelial progenitor cells and hematopoietic stem cells in human subjects
331. Nutraceutical properties of milk fat globular membrane
332. A cherry Nutraceutical modulates melatonin, serotonin, corticosterone, and total antioxidant capacity levels: effect on ageing and chronotype
333. Toxicological and Nutraceutical assessments of peanut sprouts as daily supplements to feed Sprague‐Dawley rats for 18 weeks
334. Thymoquinone from Nutraceutical black cumin oil activates Neu4 sialidase in live macrophage, dendritic, and normal and type I sialidosis human fibroblast cells via …
335. Efficacy of a red yeast rice based Nutraceutical in large subgroups of hypercholesterolemic subjects in every day clinical practice
336. High antioxidant activity mixture of extruded whole quality protein maize and common bean flours for production of a Nutraceutical beverage elaborated with a …
337. Distribution of edible plants for Nutraceutical values
338. Protein micro/nanoparticles for controlled Nutraceutical delivery in functional foods
339. Natural colorants for food and Nutraceutical uses
340. The Nutraceutical flavonoid luteolin inhibits ADAMTS-4 and ADAMTS-5 aggrecanase activities
341. Application of nutrigenomics in skin health: Nutraceutical or cosmeceutical?
342. Capillary electrophoresis determination of glucosamine in Nutraceutical formulations after labeling with anthranilic acid and UV detection
343. Current Trends of Supercritical Fluid Technology in Pharmaceutical, Nutraceutical and Food Processing Industries
344. The protective effects of the Nutraceutical, colostrinin, against Alzheimer’s disease, is mediated via prevention of apoptosis in human neurones induced by aggregated …
345. Volatile and lipid analyses by gas chromatography/mass spectrometry and Nutraceutical potential of edible wild Malva aegyptiaca L. (Malvaceae)
346. The Nutraceutical benefit, part II: Ginseng.
347. Oxidative stress parameters in women with breast cancer undergoing neoadjuvant chemotherapy and treated with Nutraceutical doses of oral glutamine
348. A potential Nutraceutical from Leuconostoc mesenteroides B-742 (ATCC 13146): Production and properties
349. Functional and Nutraceutical lipids
350. Functional and Nutraceutical properties of Rang Chuet (Thunbergia laurifolai lindl.) extracts
351. Is there a potential application of a fermented Nutraceutical in acute respiratory illnesses? An in-vivo placebo-controlled, cross-over clinical study in different age …
352. Starter cultures biotechnology: the production of concentrated lactic cultures in alginate beads and their applications in the Nutraceutical and food industries
353. … transcript profiling through cDNA-AFLP showed complexity of rutin biosynthesis and accumulation in seeds of a Nutraceutical food crop (Fagopyrum spp.)
354. Chapter 2 Advances in extraction of plant products in Nutraceutical processing
355. High‐performance liquid chromatographic analysis: applications to Nutraceutical content and urinary disposition of oxyresveratrol in rats
356. Nopal: a perspective view on its Nutraceutical potential
357. Extract from Silybum marianum as a Nutraceutical: A double-blind placebo-controlled study in healthy young men
358. Functional and Nutraceutical ingredients from marine macroalgae.
359. Structured oils and fats (organogels) as food ingredient and Nutraceutical delivery systems
360. Nutraceutical effect of Anacardium occidentale in diets of replacement laying pullets
361. Serum Lipid Profile and Antioxidant Status of Salt-induced Hypertensive Rats Treated with an Antioxidants Rich Nutraceutical
362. Oral supplementation with a Nutraceutical containing Echinacea, methionine and antioxidant/immunostimulating compounds in patients with cutaneous viral …
363. Glucosamine. A Nutraceutical in osteoarthritis
364. Dietary and Nutraceutical options for managing the hypertriglyceridemic patient
365. Bacterial diversity in dried colostrum and whey sold as Nutraceutical products
366. Nutraceutical beverages: an overview
367. Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean, Vazhiyil Venugopal: Functional Foods and Nutraceuticals Series …
368. Nutraceutical: new era’s safe pharmaceuticals.
369. Lycopene: source, properties and Nutraceutical potential
370. Long-term efficacy and tolerability of a multicomponent lipid-lowering Nutraceutical in overweight and normoweight patients
371. Production and Nutraceutical properties of breads fortified with DHA-and Omega-3-containing oils
372. Nutraceutical/drug/anti-terrorism safety assurance through traceability
373. The Nutraceutical Revolution: What is it?
374. Virgin olive oil. From legend to scientific knowledge of the Nutraceutical aspects
375. Modified citrus pectin (MCP): a super Nutraceutical
376. Product design: a nanomized Nutraceutical with enhanced bioactivity and bioavailability
377. Nutraceutical application of seanol
378. Secoisolariciresinol diglucoside-a phytoestrogen Nutraceutical of flaxseed: synthesis and evaluation of antioxidant potency
379. Isolation and characterization of steroids of Nutraceutical value in Physalis minima
380. Nutraceutical‐mediated restoration of wild‐type levels of IKBKAP‐encoded IKAP protein in familial dysautonomia‐derived cells
381. ANALYTICAL METHOD DEVELOPMENT OF Nutraceutical: UMBELLIFERONE.
382. Nutraceutical properties of great millet-Sorghum vulgare
383. Nutraceutical properties of the marine macroalga Gayralia oxysperma
384. Taxonomic and ethno-biological status of Flacourtia jungomas (Lour.) Raeus.: An endemic Nutraceutical plant of Eastern UP
385. Double-blind, placebo-controlled pharmacodynamic studies with a Nutraceutical and a pharmaceutical dose of ademetionine (SAMe) in elderly subjects, utilizing EEG …
386. Dietary Supplement Legislation Enhances Opportunities to Market “Nutraceutical”-Type Products
387. Ceramides as possible Nutraceutical compounds: characterization of the ceramides of the Moro blood orange (Citrus sinensis)
388. Nutraceutical properties of white and narrow-leaved lupin
389. Study on Nutraceutical properties of different cultivars Ipomoea aquatica Forsskal (‘Chunbai’and ‘Liulv’) in an eutrophic water body
390. The formulation of a Nutraceutical bread mix using sorghum, barley, and flaxseed
391. Future of functional foods and Nutraceutical products: the challenge and potential of Thailand to ASEAN
392. Wonders of sesame: Nutraceutical uses and health benefits
393. Biotherapeutic and Nutraceutical agents: Working group report of the second world congress of pediatric gastroenterology, hepatology, and nutrition
394. Understanding the financing of innovation and commercialization: the case of the Canadian functional food and Nutraceutical sector
395. Radiomodulatory and Free-Radical Scavenging Activity of the Fractionated Aquo-Alcoholic Extract of the Adaptogenic Nutraceutical (Rhodiola imbricata)—A …
396. Rapid analysis of essential and branched-chain amino acids in Nutraceutical products by micellar electrokinetic capillary chromatography
397. Chemical versus pharmacological actions of Nutraceutical phytochemicals: antioxidant and anti inflammatory modalities
398. Production of Nutraceutical fatty acids in oilseed crops
399. Evaluation of quality and Nutraceutical content in blueberries (Vaccinium corymbosum) by near and mid infrared spectroscopy.
400. Tree nut oils and byproducts: Compositional characteristics and Nutraceutical applications
401. … induced via intra-articular injection of interleukin-1 in horses receiving a dietary Nutraceutical and assessment of the clinical effects of long-term Nutraceutical …
402. Increasing the solubility of the Nutraceutical curcumin by heat and inhibition of oxidative modification
403. Novel omics technologies in Nutraceutical and functional food research
404. Effects of a new Nutraceutical ingredient on allergen-induced sulphidoleukotrienes production and CD63 expression in allergic subjects
405. “Accelerating aging” chemotherapy on aged animals: Protective effect from Nutraceutical modulation
406. Nutraceutical Assessment of Four” Amaranthus” Species from Burkina Faso
407. Nutraceutical foods
408. Polymethoxylated flavone extracts from citrus peels for use in the functional food and Nutraceutical industry
409. Development of sorghum bran as an anti‐inflammatory Nutraceutical
410. Medicinal and Nutraceutical uses of alfalfa (Medicago sativa L.).
411. Green mussel (Perna viridis L.) as healthy food, and as a Nutraceutical supplement
412. Revision of the production, phytochemical composition, and Nutraceutical properties of Mexican oregano
413. Bioprocessing technology for production of Nutraceutical compounds
414. Colloidal emulsions and particles as micronutrient and Nutraceutical delivery systems
415. An aqueous extract of the popular Chinese Nutraceutical Kwei Ling Ko (Tortoise shell-Rhizome Jelly) activates the PPARγ pathway and down-regulates the NFκB …
416. Nanocapsules as delivery systems in the food, beverage and Nutraceutical industries
417. Green Mussel extract (GMe) goes commercial First Nutraceutical produced by an ICAR institute.
418. Pigmented maize grains from Chiapas, physical characteristics, anthocyanin content and Nutraceutical value
419. Nutraceutical compound concentrations of muscadine (Vitis rotundifolia Michx.) grape cultivars and breeding lines
420. Nutraceutical supplements
421. An investigation of Clostridium species present in Nutraceutical preparations of Arthrospira platensis (Spirulina) for human consumption
422. 8 Almond and Almond Products: Nutraceutical Components
423. Nutraceutical properties in organic strawberries from South Italy
424. Effects of a Nutraceutical combination on left ventricular remodeling and vasoreactivity in subjects with the metabolic syndrome
425. Effects of simulated digests of Biota orientalis and a dietary Nutraceutical on interleukin-1–induced inflammatory responses in cartilage explants
426. Cardioprotective effect of a biofermented Nutraceutical on endothelial function in healthy middle-aged subjects
427. Hibiscus sabdariffa L.: Phytochemical Composition and Nutraceutical Properties
428. Controlled delivery technologies applied to the Nutraceutical industry
429. Arctium minus (Hill) Bernh. (Asteraceae) aspartylendopeptidases with potential application in the formulation of Nutraceutical products
430. Antibacterial, antioxidant and phytochemical analysis of edible parts of potent Nutraceutical plant-adansonia digitata
431. Nutraceutical interest of phytoecdysteroid in Microsorum species of French Polynesia
432. In search of the” magic Nutraceutical“
433. Nutraceutical inhibition of muscle proteolysis: A role of diallyl sulphide in the treatment of muscle wasting
434. Evaluation of the Nutraceutical potential of Rytidophyllum tomentosum (L.) Mart.: HPTLC fingerprinting, elemental composition, phenolic content, and in vitro …
435. Inhibition of Human Breast Cancer Cell Growth and Enzymatic Activity by a Fermented Nutraceutical: An in Vitro and in Vivo Study
436. Nutraceutical from marine sources.
437. Lagenaria siceraria: A Nutraceutical for good health
438. Effects of an oral Nutraceutical on clinical aspects of joint disease in blinded, controlled clinical trial: 39 horses
439. Quality and Nutraceutical content of blueberries (Vaccinium corymbosum) grown at two different altitudes (450 and 650 m above sea level)
440. Isolation and antioxidant efficacy of Nutraceutical concentrates from sesame and flax seed oils.
441. The Nutraceutical potential of natural products in diabetic cataract prevention.
442. Microbial modeling as basis for bioreactor design for Nutraceutical production
443. A Nutraceutical based approach to reduce cholesterolaemia in patients previously intolerant of more than a statin: a pilot study
444. Nutraceutical uses of sorghum bran (Sorghum bicolor)
445. 25 Nutraceutical Stability Concerns and Shelf Life Testing
446. Development of specialty breads as Nutraceutical products
447. EFFECT OF DIFFERENT EC MANAGEMENT ON YIELD, QUALITY AND Nutraceutical PROPERTIES OF TOMATO GROWN UNDER SUPPLEMENTAL …
448. Pycnogenol: a Nutraceutical for venous health
449. Co-drugs of aminosalicylates and Nutraceutical amino sugar for ulcerative colitis
450. Modulation of immune response through Nutraceutical interventions: implications for canine and feline health
451. Nutraceutical lipids
452. … Evaluation, in vitro Free Radical Scavenging and in vivo Anti-inflammatory Effects of Gisekia pharnaceoides and Identification of Kaempferol as a Nutraceutical Agent.
453. Soy and Cancer Survivors: Dietary Supplementation with Fermented Soy Nutraceutical, Haelan951 in Patients Who Survived Terminal Cancer
454. Purification of pharmaceuticals and Nutraceutical compounds by sub-and supercritical chromatography and extraction
455. Placebo evaluation of selected sugar-based excipients in pharmaceutical and Nutraceutical tableting
456. Harnessing milk oligosaccharides for Nutraceutical applications
457. Fruit Nutraceutical value in ancient apple cultivars grown in Piedmont (Northern Italy)
458. Determination of flavanones in citrus byproducts and Nutraceutical products by a validated RP-HPLC method
459. The Nutraceutical value of strawberries and black raspberries to inhibit cancer
460. Nutraceutical potential of cow milk and soy milk curd (dahi)
461. Emulsions for the delivery of Nutraceutical lipids
462. Nutraceutical potential of pine nut
463. Biotherapeutic and Nutraceutical agents
464. Nutraceutical and antioxidative properties of three species of Pleurotus mushrooms
465. Association colloids as delivery systems: principles and applications in the food and Nutraceutical industries
466. Quality, nutritional quality and Nutraceutical value as a new task for strawberry breeding
467. Elemental and Nutraceutical values of common plants of sastra campus a select study
468. Nutraceutical tortillas and tortilla chips prepared with bran from specialty sorghums
469. Calcium cross-linked soy protein beads and microspheres as carriers for Nutraceutical compound delivery
470. Crystal engineering of Nutraceutical cocrystals
471. Nutraceutical and cosmetic products developed from Malaysian biodiversity resources
472. Rapid HPTLC-based method for quality control: simultaneous chemical analysis and antioxidant activity determination in herbal, Nutraceutical and functional foods
473. Rationale for a novel Nutraceutical complex ‘K-water’: potassium taurine bicarbonate (PTB)
474. EU clearance of Sel-Plex®: expanding the possibilities for new Nutraceutical foods.
475. Functional properties of linseed meal fractions: application as Nutraceutical ingredient
476. Therapeutic Nutraceutical treatments for osteoarthritis and ischaemia
477. Health Canada leery as US” Nutraceutical” movement prepares to move north
478. Muscadine Skin Nutraceutical Extract Is Highly Anti‐Inflammatory In The TPA Model Of Topical Inflammation
479. Production and evaluation of Nutraceutical vegetable juice blends
480. Phospholipids/lecithin: a class of Nutraceutical lipids
481. Resveratrol: a potent antidiabetic Nutraceutical
482. Insights from the front lines of Nutraceutical research: The Third International Conference on Mechanisms of Action of Nutraceuticals (ICMAN 3)
483. Phytochemical characters and in vitro antioxidant activity of Indian mustard (Brassica juncea L.) leaves for Nutraceutical studies.
484. A preliminary review of US Nutraceutical patent trends-before and after DSHEA
485. Practical challenges of stability testing of Nutraceutical formulations
486. Saffron as a functional food and a Nutraceutical using saffron and its constituents as the nutraceutics to protect against chronic diseases
487. Nutraceutical properties of goat milk: In silico analysis of the casein sequences
488. Cyclodextrins as food additives and ingredients: Nutraceutical Applications
489. Molecular analysis of∆ 6 desaturase and∆ 6 elongase from Conidiobolus obscurus in the biosynthesis of eicosatetraenoic acid, a ω3 fatty acid with Nutraceutical …
490. An investigation of effects of microwave treatment on the structure, enzymatic hydrolysis and Nutraceutical properties of ß-lactoglobulin
491. Nutraceutical and rheological properties of purple-fleshed sweetpotato purees as affected by continuous flow microwave-assisted aseptic processing.
492. Effects of storage conditions on Nutraceutical levels in rough rice
493. Nutraceutical effects of fermented whey on the intestinal and immune system of healthy albino rats.
494. The innovation of technology for microalgae cultivation and its application in functional foods and the Nutraceutical industry
495. Components of Nutraceutical value in physalis minima
496. Managing lipoprotein dyslipidemias through lifestyle and Nutraceutical therapies
497. A wonder plant; cactus pear: Emerging Nutraceutical and functional food
498. Homotaurine: a failed drug for Alzheimer’s disease and now a Nutraceutical for memory protection
499. Strategic planning for the development of the egg Nutraceutical industry
500. Spices in the Nutraceutical and health food industry
501. Add-value of Lactarius deliciosus and Macrolepiota procera wild mushrooms due to their nutritional and Nutraceutical potential
502. Molecular biotechnology for Nutraceutical enrichment of food crops: the case of minerals and vitamins
503. Effect of chondroitin sulfate as Nutraceutical in dogs with arthropathies
504. GPC (GlyceroPhosphoCholine), ortho-Nutraceutical for active living and healthy aging
505. An evaluation of astaxanthin as a Nutraceutical growth promoter in starter diets for weanling pigs
506. Nutritional evaluation of leaves of Boerhaavia diffusa L. and Andrographis paniculata (Burm. F.) Wall Ex Nees: implications for Nutraceutical applications
507. An Investigation of Effects of Microwave Treatment on the Structure, Enzymatic Hydrolysis, and Nutraceutical Properties of beta-Lactoglobulin.
508. Developing Biotechnology to Regenerate and Improve Selected Nutraceutical Plants
509. Characterization of Nutraceutical compounds in blue green alga Spirulina maxima.
510. Nutraceutical meal replacements: more effective than all-food diets in the treatment of obesity
511. Nutraceutical value of woad (Isatis tinctoria) flower buds of ecotypes from Sicily, Italy
512. A Dietary Nutraceutical Product Reduces Synovial Fluid Prostaglandin E2 in Horses With Osteoarthritis: A Double-Blind, Randomized Trial
513. Nutraceutical properties of the mushroom ganoderma.
514. Mammalian Toxicity Assessment and Nutraceutical Properties of the Swallow Root Decalepis hamiltonii
515. 12 The Nutraceutical Health Sector: A Point of View
516. Content and relative composition of some phytochemicals in diploid, tetraploid and hexaploid Triticum species with potential Nutraceutical properties
517. LONG-TERM EFFECTS OF A BERBERINE BASED Nutraceutical ON BODY WEIGHT AND INSULIN-SENSITIVITY IN NON DIABETIC HYPERLIPIDAEMIC …
518. Seal blubber oil and its Nutraceutical products
519. Nutraceutical/drug/anti-terrorism safety assurance through traceability
520. Response to Letter to Editor entitled:“Avocado/soybean unsaponfiables, ASU Expanscience™, are strictly different from the Nutraceutical products claiming ASU …
521. Canolol as a promising Nutraceutical
522. Sources, properties and Nutraceutical potential of lycopene
523. Productive and Nutraceutical effects of globe artichoke fertilization
524. A commercial Nutraceutical mix Metabolic Cell-Support (MC-STM) inhibits proliferation of cancer cell lines in vitro
525. The Hierarchy of Nutraceutical Markets 2000+ From Positive Eating to Problem Treating
526. Fertilizer Application and Nutraceutical Content in Health-Functional Foods
527. Hypolipidemic effect of a sorghum fraction in combination with other natural Nutraceutical ingredients in the hyperlipidemic Syrian hamster
528. Nutraceutical Synergism
529. Perspective [Prospective] Nutraceutical-milk thistle extract with polyunsaturated fatty acids.
530. A randomized, double-blind, placebo controlled study examining the effects of a combination Nutraceutical formula on cognitive functioning and mood
531. Germinated soybean products as Nutraceutical compounds in breadmaking
532. Structure-related effects on absorption and metabolism of Nutraceutical and specialty lipids
533. Engineering resveratrol glucoside accumulation into alfalfa: crop protection and Nutraceutical applications
534. Potential of Indian spices for their antidiabetic and Nutraceutical value.
535. Nutraceutical efficacy in experimental animal models of inflammatory bowel disease: Echinacea angustifolia, Prunella vulgaris and Hypericum gentianoides
536. Nanoencapsulation of Hydrophobic Nutraceutical Substances within Casein Micelles
537. Text-mining, milk proteins and Nutraceutical potential–the MilkER project
538. Restored antioxidant circulating capacities in AIDS west african patients receiving an antioxidant Nutraceutical Cucumis melo extract rich in superoxide …
539. TEM Analysis of Soy Protein Based Nanoparticles as Nutraceutical Carriers
540. Nutraceutical potentials of Carotino oil and its effect on blood glucose and antioxidant enzymes in streptozotocin induced diabetic rats
541. Morpho-Cultural, Molecular and Nutraceutical Studies on Coremiopleurotus from India
542. Analysis of the effect of various commercial Nutraceutical preparations on the immune system
543. Inflammation and Nutraceutical Modulation
544. The effect of Nutraceutical containing PRF-K2 on periodontal condition during maintenance phase
545. Fruit quality and Nutraceutical composition in Citrus sinensis (L.) Osbeck from northern Italy (Piedmont)
546. Fast HPLC analysis of St. John’s Wort.(Nutraceutical: Advertising Supplement)
547. The formulation of naturally-occurring polyphenolic Nutraceutical agents using hot-melt extrusion
548. An evaluation of arabinogalactan (Larafeed® ag) as a Nutraceutical growth promoter in starter diets for weanling pigs
549. Nutritional and Nutraceutical potential of saprotrophic and mycorrhizal wild edible mushrooms from Northeast Portugal
550. Formulation development and in vitro antioxidant studies of Churnas containing natural sweetener and Nutraceutical
551. Nanoemulsions for pharmaceutical and Nutraceutical delivery in cancer and inflammation
552. Formulation and characterization of a new Nutraceutical product based on sweet cherries (Prunus avium L.) grown in the Jerte Valley of Spain
553. Different paths for the fresh-market and the Nutraceutical industry
554. Effects of a leucine‐containing Nutraceutical on fat oxidation in overweight and obese adults
555. Conjugated Linoleic Acid as a Nutraceutical: Observations in the Context of 15 Years of n-3 Polyunsaturated Fatty Acid Research
556. Foundation for innovation in medicine rationale and proposed guidelines for the Nutraceutical Research and Education act
557. Oxidative stress parameters in women with breast cancer undergoing neoadjuvant chemotherapy and treated with Nutraceutical doses of oral glutamine1
558. Examining the Breadth of the Nutraceutical Frontier: From Agricultural Sources to Policy Implementation
559. Biosynthesis of Nutraceutical iso‐oligosaccharides by multiple forms of transferase produced byAspergillus foetidus
560. Biochemical analysis of the Nutraceutical characteristics in Barbados cherry (Malpighia glabra L.).
561. Antioxidant, hepatoprotective and immuno-stimulant effects of Nutraceutical compounds from carotenoid origin in rat treated with carbon tetrachloride
562. Characterizing the Chemoprevention Potential of Amenity Grass Phenolic Extracts In Vitro and the Corresponding Nutraceutical Targets within HepG2 Carcinoma …
563. Taxonomic and ethno-biological status of Flacourtia jungomas (Lour.) Raeus.: an endemic Nutraceutical plant of Eastern UP
564. Nutraceutical Values of Muscadine against Obesity and Metabolic Complications in‐vivo
565. Nutraceutical quality of shellfish.
566. Challenges and strategies in breeding black raspberries (Rubus occidentalis L.) for improved Nutraceutical value
567. Designer lipids as a Nutraceutical
568. Vegetables as food ingredients, including Nutraceutical
569. The Valuation Trial of Nellson Nutraceutical: Emerging Trends and Courtroom Basics
570. Induced mutants with improved Nutraceutical traits in sesame (Sesamum indicum L.)
571. Radioprotective properties of Nutraceutical Gonebazol: In vivo study
572. Morphological, Nutraceutical and chemical characterization of globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori) landraces typically cultivated in Marche …
573. Extra-nutritional and Nutraceutical effects of traditional foods of Parma
574. Cognitive performance in normal seniors is enhanced by a Nutraceutical formulation
575. Wheat and low-input agriculture: agronomic, nutritional and Nutraceutical implications
576. Significance of Bcl-2 protein phosphorylation in cancer cells for pharmaceutical and Nutraceutical discovery
577. Tissue Culture Methods to Improve Herbs, Spices, and Nutraceutical Plants
578. Industrial tomato products. From” poor” seasoning to” Nutraceutical food”
579. An exploratory study of Nutraceutical prescription pattern among psychiatric patients in an out-patient setting
580. Identification of bioactive compounds of Nutraceutical and pharmaceutical importance from horticultural plants
581. … preformulation-osteoarthritis therapy via two drug delivery applications: the mutual prodrug and the transdermal delivery of a well-known Nutraceutical …
582. Development and characterization of the scaffolded vesicle as a potential Nutraceutical carrier
583. Spectrophotometeric analytical method of Nutraceutical scopoletin.
584. Preliminary agronomical and Nutraceutical evaluation of kiwifruit genotypes
585. Controlled delivery technology in Nutraceutical applications: a user’s perspective
586. Freeze-dried mango powder processing for Nutraceutical use
587. Agronomic and Nutraceutical potential of hops (Humulus lupulus L.) grown in Québec, Canada
588. 16 Chapter Fortification and Value enhancement of Food products during Nutraceutical processing Using Microencapsulation and Nanotechnology
589. Consumer sensory preferences and willingness-to-pay for Nutraceutical-rich fruit
590. USE OF SESAME AND PROBIOTIC LACTOBACILLI IN MAKING Nutraceutical FERMENTED DAIRY PRODUCTS.
591. Nutraceutical properties of low α-linolenic soybeans grown in Maryland
592. Nutraceutical compounds: feruloyl esterases as biosynthetic tools
593. Finger millet (Eleusine coracana) polyphenols and their Nutraceutical potential
594. Nutraceutical supplementation in the treatment of pressure ulcers: short-term study
595. Nutraceutical Update
596. Rhodiola rosea as a Nutraceutical: from an adaptogen to an excellent antioxidant phytocomplex.
597. Bioactive Compounds, Cosmeceutical And Nutraceutical Applications of Green Seaweed Species (Chlorophyta)
598. Ultra-cleansing of lactoferrin: Nutraceutical implications
599. The Benefit of Nutraceutical Food Supplementation and Antioxidants for the Treatment of the Infertile Couple and in Assisted Reproduction
600. Determination of Silybin of Nutraceutical Herbal Preparations Using HPLC-PDA
601. Phytopathological and Nutraceutical evaluation of cauliflower plants treated with high dilutions of arsenic trioxide
602. Process modification of potential Thai economical tuber crop to be used in microencapsulation for Nutraceutical products
603. Conjugated linoleic acid: a multifunctional Nutraceutical from the rumen
604. The Nutraceutical Revolution
605. Biochemical and nutritional characterization of three prickly pear species with different ripening behavior and Nutraceutical value of nopalitos
606. … AND AUTHENTIC PHARMACEUTICAL AVOCADO AND SOYA UNSAPONIFIABLES VERSUS SOME ALLEGED Nutraceutical IMITATIONS BY GAS …
607. Microencapsulation of muscadine grape extracts to produce shelf stable Nutraceutical powder and storage studies
608. The cytotoxicity and chemosensitizing effects of native camellia (Camellia japonica) and Nutraceutical camellia teas
609. Using commercial Nutraceutical mixes as immune stimulants: an in vitro proliferation study using Metabolic Cell-Support on non-stimulated human lymphocytes
610. Nutraceutical Properties of Dioscorea opposita Thunb.(Yam) Fermented by Lactobacillus bulgaricus and Streptococcus thermophilus
611. Physiological and Pharmacological Activites of Nutraceutical Tea by Leaves and Flowers of Domestic Camellia (Camellia japonica)
612. … fermented substrate produced by a newly isolated bacterium showing antimicrobial property against human pathogen, may be a potent Nutraceutical in the near …
613. Nutraceutical properties of the Muscadine grape (Vitis rotundifolia), Sorghum bicolor, and Polygonum cuspidatum
614. Nutritional, Nutraceutical
615. Nutraceutical pharmacy
616. Quality of tart cherry Nutraceutical juice: A comparison of juice packaged in flexible pouches and bottles made from glass, PET and aluminum
617. Nutraceutical Enriched Chikki
618. Nutraceutical production and use.
619. 4. Health Claims as Credence Attributes: Evidence From the Functional Foods and Nutraceutical Sector in Canada
620. A Nutraceutical Industry: Policy Implications for Future Directions
621. Development and Potential of Critical Fluid Technology in the Nutraceutical Industry
622. Nutraceutical importance in health prevention-opinion of tricity inhabitans.
623. The Nutraceutical Journey: From Laboratory Technique to Marketing Communications
624. The Nutraceutical marketplace: Product experiences and research needs
625. Aspects of the animal food nutritional and Nutraceutical value
626. Evaluation of qualitative and Nutraceutical parameters of some vegetables.
627. Nutraceutical in vascular complications-21st century perspective
628. Nutraceutical Interventions in Arthritis
629. Urinary tract infections: a Nutraceutical approach.
630. Phytochemical Profile and Nutraceutical Value of Old and Modern Common
631. Patenting Nanomedicines for Nutraceutical Ingredients
632. 7th Annual Conference of the European Nutraceutical Association (ENA)
633. Microalgal technologies and products for Nutraceutical applications
634. 8th Annual Conference of the European Nutraceutical Association (ENA)
635. Interaction of science, labeling, and consumer information in the Nutraceutical market
636. Business Ethics and the Nutraceutical Industry: Prospectus for an Emerging Regime
637. HALAL Nutraceutical MARKET: ISSUES AND CHALLENGES
638. Phytochemical and Nutraceutical Profiles of Blue Maize (Zea Mays) Hybrids Evaluated in Two Locations-Edición Única
639. Functional food and Nutraceutical consumers of Canada
640. Competitive Assessment and Market Entry Study of Devil’s Claw in the US Nutraceutical/Herbal Supplement Market
641. CT99: a novel Nutraceutical therapy for the treatment of diabetes mellitus
642. Vis/NIR technology for the evaluation of Nutraceutical parameters of fruit
643. Human Nutraceutical Research Unit: Advancing Foods & Natural Health Products
644. Anana starch and flour as Nutraceutical ingredients
645. Nutraceutical-Drug Interaction and CYP450 Pharmacology
646. Protective role of diallyltetrasulfidean active Nutraceutical from garlic
647. Nutraceutical production in fermented foods.
648. EVALUATING Nutraceutical PRODUCTS FOR THEIR EFFECTIVENESS IN KIDNEY STONE DISEASE
649. Medicinal/Nutraceutical properties of ginger-A Review
650. Nutraceutical Discovery–from plant extracts to functional food
651. Bioactive compound in fruits and vegetables and their Nutraceutical products
652. Glycine max: The Antioxidant and Anti-Hyperlipidemic Nutraceutical.
653. Nutraceutical and therapeutic value of turmeric (Curcuma longa Linn.), a review.
654. CMFRI develops vegetarian Nutraceutical; A green remedy Nutraceutical for joint pain and arthritis from sea
655. Effect of pasture composition on Nutraceutical components of Pecorino Toscano cheese
656. Utilization of Industrial By-Product for the Development of A Nutraceutical Protein Hydrolysate
657. Microstructural characteristics and Nutraceutical properties of fruits and processed products
658. (381) Nutraceutical Profile of Selected Muscadine (Vitis rotundifolia Michx.) Cultivars and Breeding Lines
659. Clinicians and Nutraceutical Use in Cardiology Patients: Ignorance and Neglect
660. Evaluation of the short term efficacy and tolerability of a combined Nutraceutical with lipid-lowering properties: a randomized clinical trial
661. The role of eggs in the diet: Nutraceutical and epigenetic aspects
662. Nuts and Seeds Bioactive compounds and Related Nutraceutical Properties-A Review
663. L-Carnitine growth adds strength to Lonza Nutraceutical portfolio
664. Effects of antibiotic or Nutraceutical feed additives on the performance of pre and post-weaning piglets
665. TASTE AND TEXTURE IMPROVING PROPERTIES OF A NEW Nutraceutical FOOD INGREDIENT
666. Nutraceutical antioxidants and their therapeutic potential in neurodegeneration
667. Process standardization and selection of a method of drying for the industrial production of rasona ksheerapakam-a dairy based Nutraceutical.
668. Investigations on Nutraceutical, Physical and Textural Qualities of Differently Processed Biotransformed Rice
669. Research paper Recent developments of marine ingredients for food and Nutraceutical applications: a review
670. Developing a Nutraceutical from Egyptian stabilized rice bran: a pharmacological approach
671. Process standardisation and selection of a method of drying for the industrial production of Rasona Ksheerapakam a dairy based Nutraceutical.
672. An Analysis of Financing Innovation and Commercialization in Canada’s Functional Food and Nutraceutical Sector
673. IMMUNONUTRITION: THE BASES FOR DEVELOPING Nutraceutical FOODS
674. LONG-TERM EFFICACY AND SAFETY OF A COMBINED Nutraceutical ADDED TO THERAPEUTIC LIFE-STYLE IN OVERWEIGHT AND NORMOWEIGHT …
675. Structure/function relationships and Nutraceutical activities of legume seed proteins
676. Current trends of supercritical fluid technology in pharmaceutical, Nutraceutical and food processing industries
677. Nutritional and Nutraceutical ergogenic aids in sport
678. 20 Measuring the Levels of EPA and DHA in Nutraceutical Oils
679. Portulaca oleracea L. in the era of globalisation: a species of great Nutraceutical value
680. Efficacy of herbal flavoured sterilized milk-a dairy based Nutraceutical.
681. Nutraceutical properties of vegetables in fighting human diseases: a special reference to cancer and liver diseases
682. From grape to wine: antioxidant and Nutraceutical properties.
683. Nutraceutical assessment of Georgia-grown pomegranate juice
684. The safety of a plant-based Nutraceutical for behaviour in cats and dogs
685. Method development for the preparation and characterization of nano-and micro-particles as Nutraceutical delivery vehicles
686. STUDIES ON Nutraceutical FUNCTIONS OF SULFUR-CONTAINING COMPOUNDS IN FOODS
687. Emerging Therapies: Using Herbs and Nutraceutical Supplements for Small Animals
688. Influence of oak wood contact on Nutraceutical properties of a model wine
689. The Effects of a Combination Nutraceutical Therapy on CVD Risk Biomarkers in a Population of Generally Healthy Dyslipidemic Adults
690. Isolation and Characterization of Edible Mushrooms with Potential Nutraceutical and Nutriceutical Properties in Mexico
691. VALORISATION OF Nutraceutical AND HEALTH-RELATED PROPERTIES OF WINE GRAPES OF EMILIA-ROMAGNA ITALIAN REGION•
692. Evaluation of five wild Pleurotus species for nutritional and Nutraceutical potential from north west India
693. … [increment] 6 desaturase and [increment] 6 elongase from Conidiobolus obscurus in the biosynthesis of eicosatetraenoic acid, a [omega] 3 fatty acid with Nutraceutical …
694. DONKEY MILK Nutraceutical CHARACTERISTICS: A BIOCHEMICAL EVALUATION OF NUTRITIOUS AND CLINICAL PROPERTIES
695. Nutraceutical insight into fruits, vegetables and their metabolite potential for nutrition mediated healthcare
696. Food protein-based materials as Nutraceutical delivery systems
697. Modulating lipolysis for Nutraceutical and cosmeceutical applications
698. The Nutraceutical properties of lupin seed: focus on proteins and peptides
699. Studies on Development of Nutraceutical Rich Rice Bran Drink Mix
700. Processing Cherry Waste with Supercritical Fluids to Develop a New Promising Nutraceutical
701. Almond and Almond Products: Nutraceutical Components and Health Effects
702. Agaricus bisporus (Lange) Imbach: a review on Nutraceutical and nutritional properties.
703. Nutraceutical traits of fresh-cut fruit and vegetables.
704. Muscadine Nutraceutical Extract Inhibits Aldose Reductase Activity to Prevent AGE Formation
705. A Randomized, Double-blind, Placebo Controlled Study Examining the Effects of a Combination Nutraceutical Formula on Cognitive Functioning and Mood
706. The role of Nutraceutical-implied empirical grades of plant foods in eliciting plant biodiversity on women small holder farms
707. Isolation and Screening of Oleagenous Microorganisms for the Production of a Nutraceutical‐Single Cell Oil
708. Development of vegetable oilseed based Nutraceutical carrier for application in food formulation for functional oils and foods
709. Formulation and Evaluation of Herbal Nutraceutical Tablets for Malnutrition
710. Formulation and Evaluation of Herbal Nutraceutical Tablets for Malnutrition
711. EFFECT OF A COMBINED Nutraceutical ADDED TO THERAPEUTIC LIFE-STYLE ON BIOMARKERS OF VASCULAR REMODELLING IN OVERWEIGHT AND …
712. The use of Anacardium occidentale as Nutraceutical in hypoprotein diets for laying hens
713. Nutraceutical Approach for Preventing Obesity-Related Colorectal and Liver Carcinogenesis
714. Effect of Oxidative Stress and Nutraceutical Antioxidants on the Structural and Functional Integrity of the Mitochondrial Genome
715. Recovery of bovine glycomacropeptide as Nutraceutical and its enhancement in human immunity
716. ENHANCEMENT OF SACCHAROMYCES CEREVISIAE GLUTATHIONE AND MICRONUTRIENTS CONTENT FOR Nutraceutical APPLICATIONS.
717. Enzymatic Biocatalysis for the Production of Novel Nutraceutical Biomolecules and Natural Antioidants
718. [S7-1] Utilization and Processing Technologies of Changnyeong Onion for Nutraceutical Foods
719. Casein phosphopeptides: from milk to Nutraceutical
720. Nutraceutical potential of sorghum bran: hyaluronidase inhibition
721. Nutraceutical Profile in Italian Varieties of Cauliflower (Brassica oleracea L., subsp. botrytis)
722. Effects of Nutraceutical supplementation on respiratory function in healthy heavy smokers
723. Beneficial Effects of Nutraceutical Cofactor Therapy in Patients with Mitochondrial Disorders
724. Nutraceutical intervention of the NF (kappa) B pathway to reduce adverse effects of inflammation
725. A Nutraceutical for osteoarthritis: results of a 3-month study to determine absence of in vivo toxicity in horses
726. PRODUCTION AND CHARACTERIZATION OF STRUCTURED LIPIDS: NOVEL FATS AND OILS WITH Nutraceutical AND FOOD APPLICATIONS
727. 3 CHAPTER Potential Nutraceutical Ingredients from Plant Origin
728. Nutraceutical potential of monofloral honeys produced by the Sicilian black
729. Ripening Research in “Maradol” Papaya: A Nutraceutical Fruit
730. Effects of a Mixed Nutraceutical Beverage on Performance of Moderately Strenuous Aerobic Exercise Lasting Under an Hour
731. Characterization of Nutraceutical Compounds Property of Perilla frutescens Landraces Collected in Korea
732. An evaluation of concentrated whey protein products for Nutraceutical applications.
733. Protection of Oxidant-Induced Neuronal Cells Injury by a Unique Cruciferous Nutraceutical
734. The effects of Nutraceutical combinations based on red yeast rice supplementation on cholesterol levels in adults
735. A Nutraceutical COMBINATION IMPROVES INSULIN SENSITIVITY IN PATIENTS WITH METABOLIC SYNDROME: RESULTS OF A RANDOMIZED …
736. Fruit features, storage and Nutraceutical quality of some CRA-FRU selections of Actinidia chinensis.
737. Polyphenol Composition of Nutraceutical Concentrate Obtained from Edible Vegetable Oil Seeds
738. 8 Effects of Nutraceutical Antioxidants on Age-Related Hearing Loss
739. Evaluation Of Therapeutic Utility Of Benazepril And A Nutraceutical (Vitamin E) In The Management Of Congestive Heart Failure In Dogs
740. Development of Nutraceutical Yoghurt by Incorporating Amila (Indian Gooseberry) and Iramusu (Hemidesmus Indicus)
741. Nutraceutical phyto-agrobiodiversity among Lake Victoria basin’s smallholdings revealing dietary diversity
742. Membranes, Chromatography and Membrane Chromatography. Separation Technologies for the Biopharm and Nutraceutical Era
743. Blunt force injury to cartilage: Some effects of exercise and a Nutraceutical
744. THE TREATMENT OF ELEVATED LIVER ENZYMES IN RETIRED RACING GREYHOUNDS USING AN ORALLY-ADMINISTERED Nutraceutical …
745. Common warts and molluscum contagiosum: clinical evaluation of a Nutraceutical associated with topical treatment.
746. Nutritional and Nutraceutical composition of two Lamiaceae traditionally used in Portugal as spices, flavours or medicines
747. An ecofriendly approach to process rice bran for high quality rice bran oil using supercritical carbon dioxide for Nutraceutical applications
748. SIGNIFICANT DECREASE IN HOMOCYSTEINE AND ox‐LDL IN HEALTHY HEAVY SMOKERS AFTER Nutraceutical SUPPLEMENTATION
749. Treatment of Canine Parvo Viral (CPV) infection in a Pup-A Therapeutic and Nutraceutical Approach
750. Development and Validation of an Hplc Method for the Quantitation of Hydroxytyrosol in Pharmaceutical and Nutraceutical Raw Materials
751. Nutraceutical Changes Induced in Blue and Red Pigmented Maize by Nixtamalization Process
752. Euphorbia antysyphilitica wax extraction and study of its application as edible Nutraceutical film on avocados to improve their shelf life quality
753. G ital dermatol venereol: oral supplementation with a Nutraceutical containing Echinacea, methionine and antioxidant/immunostimulating compounds in patients with …
754. SHORT-TERM EFFICACY OF A COMBINED Nutraceutical ON BP, LIPID LEVELS AND ESTIMATED CVD RISK IN SUBJECTS TREATED WITH ACE …
755. Influence of Supplemental Lighting on the Production of Medicinal Plants, Spinach and Alfalfa for the Nutraceutical and Pharmaceutical Sectors
756. Casein phosphopeptides: from mineral carriers to potential Nutraceutical/functional food for human enterocite-like cell lines
757. A new prebiotic from germinated barley for Nutraceutical treatment of ulcerative colitis.(Abstracts)
758. Nitric oxide and cytokine release induced by goat milk: Nutraceutical application to human immune response modulation
759. Simulated digest of a glucosamine-based equine Nutraceutical modifies effect of IL-1 in a cartilage explant model of inflammation
760. Product Development of a Nutraceutical Beer via Biological Isolates of Soy Kefir.
761. Ecology and Nutraceutical value of edible indigenous mushrooms. A case study of Kyebe Subcounty in Rakai District, Uganda
762. Evaluation of antioxidative/antimicrobial potential of Oriental Nutraceutical herb extracts in raw and cooked goat meat and beef products
763. METABOLOMIC ASSESSMENT WITH LC-QTOF-MS OF THE Nutraceutical EFFECT OF ROSMARINUS OFFICINALIS EXTRACTS ON PLASMA SAMPLES OF …
764. Substantial Equivalence of CMV-Resistant Genetically Modified Red Peppers in Terms of Nutrient and Major Nutraceutical Compounds Content
765. AMORPHOPHALLUS PAEONIIFOLIUS (ARACEAE): A Nutraceutical FOR FOOD DISORDERS, NOVEL BACTERIAL & VIRAL INFECTIONS
766. Cow milk as Nutraceutical and functional food: effect of homogenization and skimming on lipidi globules size distribution
767. Small-holder utility-based phyto-ionomic diversity mapping at Lake Basin sites in the interest of Nutraceutical-implied security
768. Biotrasformation Of Steviol Glycosides, Nutraceutical Attributes Of Stevia By Protection Against Free Radicals And Callus Induction In Licorice
769. Nutraceutical From Marine Organism-Antioxidant peptide Derived from Oyster Crassostrea gigas By Castro-Intestinal Digestion
770. Study on influences of Nutraceutical dietary addition on some milk and blood immune parameters and intramammary infections in organic dairy goats
771. Development of a Nutraceutical confectionery for consumer market using manuka honey and propolis: a thesis presented in partial fulfilment of the requirements for the …
772. Rapeseed lipase catalyzed synthesis of butyl butyrate for flavour and Nutraceutical applications in organic media
773. Rapeseed lipase catalyzed synthesis of butyl butyrate for flavour and Nutraceutical applications in organic media
774. Nutr Metab Cardiovasc Dis: effects of a Nutraceutical combination (berberine, red yeast rice and policosanols) on lipid levels and endothelial function randomized …
775. Polyphenol rich fruit pulp of Aegle marmelos (L.) Correa exhibits Nutraceutical properties to down regulate diabetic complications—An in vitro study
776. Quantitation of fatty acids by GLC and separation of omega-6 Nutraceutical fatty acid from carthamus tinctorius L. seed oil cultivated in Pakistan
777. Inflammatory Cytokine Induced VEGF-A and VEGF-C Secretion by Human Retinal Pigment Epithelial Cells is Inhibited by the Polyphenolic Nutraceutical Resveratrol
778. 14 Chapter addressing powder Flow and Segregation Concerns during Scale-Up of Nutraceutical Solid Formulations
779. Mutant No. 1022 (IC0582890; INGR10047), Sesame (Sesamum indicum L.) Germplasm, with High Lignin and Improved Nutraceutical Traits
780. This work was supported by a grant from Nutraceutical Corp., Ogden, Utah. Saw Palmetto (Serenoa repens) in Men with Lower Urinary Tract Symptoms: Effects on …
781. … Accumulation, Distribution, and Speciation in Spineless Prickly Pear Cactus: A Drought-and Salt-Tolerant, Selenium-Enriched Nutraceutical Fruit Crop for …
782. 357 Nutraceutical Roles of Polyphenolic Compounds from Berry Fruits
783. 11 Chapter Validation of Nutraceutical process equipment
784. A White Paper on the SawaTM 100% Pure Wasabia japonica rhizome powder as both a Food and a Nutraceutical Product.
785. Direct Determinations of the Fatty Acid Composition of a Typical Canadian Dietary Intake and Omega‐3 Enriched Nutraceutical and Functional Food Based Dietary …
786. 23 The Impact of Supercritical Extraction and Fractionation Technology on the Functional Food and Nutraceutical Industry
787. Beneficial modification of functional renal parameters in 5/6 nephrectomized rats by Nutraceutical: in view of a kidney-protective intervention
788. An Analysis of Financing Innovation and Commercialization in Canada’s Functional Food and Nutraceutical Sector
789. … DeFelice, MD, and Antonio Martinez II, Esq, on Nutraceuticals, the 1994 Dietary Supplement Health and Education Act, and the Nutraceutical research and Education …
790. 34 Pycnogenol—A Nutraceutical for Osteoarthritis
791. 26 Nutraceutical and Functional Food Application to Nonalcoholic Steatohepatitis
792. … Zygosaccharomyces and Brettanomyces Contamination in WineConsumer-Based Optimization and Willingness-to-Pay for Nutraceutical-Rich Juice BlendsSensory …
793. … Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health …
794. Current concepts and prospects of herbal Nutraceutical: A review
795. Gingerols and shogaols: Important Nutraceutical principles from ginger
796. Nutraceutical therapies for atherosclerosis
797. Nutraceutical and functional food regulations in the United States and around the world
798. Phytochemicals of Nutraceutical importance
799. Nutraceutical supplement in the management of tendinopathies: a systematic review
800. Colostrum–its Composition, Benefits as a Nutraceutical–A Review.
801. Structural aspects of legume proteins and Nutraceutical properties
802. Nutraceutical and functional food processing technology
803. Developing new functional food and Nutraceutical products
804. Is there room for improving the Nutraceutical composition of apple?
805. Amaranth: a new millennium crop of Nutraceutical values
806. Nutraceutical properties of phycocyanin
807. State of the art papers Dietary and Nutraceutical approach to type 2 diabetes
808. α-Linolenic acid: Nutraceutical, pharmacological and toxicological evaluation
809. Bean seeds: leading Nutraceutical source for human health
810. Chemistry, Technology, and Nutraceutical Functions of Celery (Apium graveolens L.): An Overview
811. Bovine colostrum: an emerging Nutraceutical
812. Nutraceutical, pharmaceutical and therapeutic uses of Allium cepa: A review
813. Specialty oils: functional and Nutraceutical properties
814. Nutraceutical-based therapeutics and formulation strategies augmenting their efficiency to complement modern medicine: An overview
815. Emerging trends in Nutraceutical applications of whey protein and its derivatives
816. Chemistry, Technology, and Nutraceutical Functions of Cumin (cuminum cyminum L): An Overview
817. Therapeutic and Nutraceutical potential of bioactive compounds extracted from fruit residues
818. The role of nutrition and Nutraceutical supplements in the treatment of hypertension
819. Egg white proteins and their potential use in food processing or as Nutraceutical and pharmaceutical agents—A review
820. Enhancing Nutraceutical bioavailability through food matrix design
821. An overview of the beneficial effects of hydrolysed collagen as a Nutraceutical on skin properties: Scientific background and clinical studies
822. The Nutraceutical bioavailability classification scheme: classifying Nutraceuticals according to factors limiting their oral bioavailability
823. Diversity of mushrooms and their metabolites of Nutraceutical and therapeutic significance
824. Nutraceutical supplements in the management and prevention of osteoarthritis
825. Micro-and macroelemental composition and safety evaluation of the Nutraceutical Moringa oleifera leaves
826. Hibiscus sabdariffa: An ideal yet under-exploited candidate for Nutraceutical applications
827. Polysaccharides from the marine environment with pharmacological, cosmeceutical and Nutraceutical potential
828. Nutraceutical and other modalities for the treatment of headache
829. Lactoferrin from milk: Nutraceutical and pharmacological properties
830. Fenugreek: potential applications as a functional food and Nutraceutical
831. Cultural erosion of Balinese indigenous knowledge of food and Nutraceutical plants
832. Nanocomplexes arising from protein-polysaccharide electrostatic interaction as a promising carrier for Nutraceutical compounds
833. The Nutraceutical properties of ovotransferrin and its potential utilization as a functional food
834. Horse gram-an underutilized Nutraceutical pulse crop: a review
835. Probiotical cell fragments (PCFs) as “novel Nutraceutical ingredients”
836. Nutritional and Nutraceutical characteristics of Sageretia theezans fruit
837. Optimal red: blue ratio in led lighting for Nutraceutical indoor horticulture
838. Nutraceutical effects of fucoxanthin for obesity and diabetes therapy: a review
839. Exploring the potential Nutraceutical values of durian (Durio zibethinus L.)–An exotic tropical fruit
840. Beta-sitosterol: a promising but orphan Nutraceutical to fight against cancer
841. Nutraceutical is the need of hour
842. Polyphenols: A Nutraceutical approach against diseases
843. Food prospects and Nutraceutical attributes of Momordica species: A potential tropical bioresources–A review
844. Nutraceutical: A Bright Scope and Oppourtunity of Indian Healthcare Market.
845. Nutraceutical and functional food regulations in India
846. Nutraceutical profiles of improved blue maize (Zea mays) hybrids for subtropical regions
847. Nutraceutical-a bright scope and opportunity of Indian healthcare market
848. Nutraceutical approach to moderate cardiometabolic risk: results of a randomized, double-blind and crossover study with Armolipid Plus
849. The effect of chitosan coating on the quality and Nutraceutical traits of sweet cherry during postharvest life
850. The potential use of lipases in the production of fatty acid derivatives for the food and Nutraceutical industries
851. Enhancing Nutraceutical performance using excipient foods: Designing food structures and compositions to increase bioavailability
852. Nutraceutical Value of Finger Millet [Eleusine coracana (L.) Gaertn.], and Their Improvement Using Omics Approaches
853. Nutraceutical properties of olive oil polyphenols. An itinerary from cultured cells through animal models to humans
854. Diet and Nutraceutical interventions for headache management: a review of the evidence
855. Fish protein isolate: Development of functional foods with Nutraceutical ingredients
856. Effect of ultrasound treatment on physico-chemical, Nutraceutical and microbial quality of strawberry
857. Nanoencapsulation of bioactive compounds for Nutraceutical food
858. Evaluation of the Nutraceutical, antioxidant and cytoprotective properties of ripe pistachio (Pistacia vera L., variety Bronte) hulls
859. Nutraceutical-prophylactic and therapeutic role of functional food in health
860. Review on Bifidobacterium bifidum BGN4: Functionality and Nutraceutical Applications as a Probiotic Microorganism
861. pH‐responsive Nutraceutical–mesoporous silica nanoconjugates with enhanced colloidal stability
862. Recent progress on Nutraceutical research in prostate cancer
863. Nutraceutical olive oil: does it make the difference?
864. Human hydroxytyrosol’s absorption and excretion from a Nutraceutical
865. Effect of nutrition on production, composition, fatty acids and Nutraceutical properties of milk
866. Chemical and Nutraceutical properties of Coreopsis tinctoria
867. Nutraceutical intervention improves older adults’ cognitive functioning
868. Emerging bioresources with Nutraceutical and pharmaceutical prospects
869. Nutraceutical potential and antioxidant benefits of selected fruit seeds subjected to an in vitro digestion
870. Gelatin particle-stabilized high internal phase emulsions as Nutraceutical containers
871. The effects of a Nutraceutical combination on plasma lipids and glucose: a systematic review and meta-analysis of randomized controlled trials
872. Potential of treating age-related depression and cognitive decline with Nutraceutical approaches: a mini-review
873. Effects of postharvest ripening on the Nutraceutical and physicochemical properties of mango (Mangifera indica L. cv Keitt)
874. Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for Nutraceutical applications
875. Alpha-linolenic acid: A promising Nutraceutical for the prevention of stroke
876. Vitamins and nutrients as primary treatments in experimental brain injury: Clinical implications for Nutraceutical therapies
877. Characterization of the Nutraceutical quality and antioxidant activity in bell pepper in response to grafting
878. Co-encapsulation of antioxidants into niosomal carriers: gastrointestinal release studies for Nutraceutical applications
879. Phytochemical profile and Nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography
880. Polymeric nanoparticles encapsulating white tea extract for Nutraceutical application
881. Synthetic astaxanthin is significantly inferior to algal-based astaxanthin as an antioxidant and may not be suitable as a human Nutraceutical supplement
882. Updates on Nutraceutical sleep therapeutics and investigational research
883. Using quantitative indices to evaluate the cultural importance of food and Nutraceutical plants: Comparative data from the Island of Bali (Indonesia)
884. The interplay between the gut immune system and microbiota in health and disease: Nutraceutical intervention for restoring intestinal homeostasis
885. Vanilla-its science of cultivation, curing, chemistry, and Nutraceutical properties
886. Capsicum chinensis L. growth and Nutraceutical properties are enhanced by biostimulants in a long-term period: chemical and metabolomic approaches
887. Dietary restriction in combination with a Nutraceutical supplement for the management of equine metabolic syndrome in horses
888. Pine bark extracts: Nutraceutical, pharmacological, and toxicological evaluation
889. The Nutraceutical potential of omega-3 alpha-linolenic acid in reducing the consequences of stroke
890. White grape pomace as a source of dietary fibre and polyphenols and its effect on physical and Nutraceutical characteristics of wheat biscuits
891. Introduction of nanotechnology in herbal drugs and Nutraceutical: a review
892. Nutritional and Nutraceutical properties of goat milk-a review
893. Butein: From ancient traditional remedy to modern Nutraceutical
894. Epigenetic Nutraceutical diets in Alzheimer’s disease
895. Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A Nutraceutical-oriented optimization study
896. Study of Nutraceutical, nutricosmetics and cosmeceutical potentials of polyphenolic bark extracts from Canadian forest species
897. Vernonia amygdalina: An underutilized vegetable with Nutraceutical Potentials–A Review
898. Sustainable utilization of oil palm wastes for bioactive phytochemicals for the benefit of the oil palm and Nutraceutical industries
899. Phytomelatonin: Searching for Plants with High Levels for Use as a Natural Nutraceutical
900. Phytochemicals of Nutraceutical importance: do they defend against diseases
901. Effect of postharvest UV-B irradiation on Nutraceutical quality and physical properties of tomato fruits
902. Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L.(cv. Aglianico)
903. Multifamily determination of pesticide residues in soya-based Nutraceutical products by GC/MS–MS
904. Health security in ethnic communities through Nutraceutical leafy vegetables.
905. Evaluation of quality attributes, Nutraceutical components and antioxidant potential of wheat bread substituted with rice bran
906. Ferulic acid is a Nutraceutical β-secretase modulator that improves behavioral impairment and alzheimer-like pathology in transgenic mice
907. Enzymatic modification of sesame seed protein, sourced from waste resource for Nutraceutical application
908. Pomegranate seeds as a source of Nutraceutical oil naturally rich in bioactive lipids
909. Improvement of the Nutraceutical quality of broccoli sprouts by elicitation
910. Impact of diet and Nutraceutical supplementation on inflammation in elderly people. Results from the RISTOMED study, an open-label randomized control trial
911. Nutrition and Nutraceutical supplements for the treatment of hypertension: part I
912. Nutraceutical delivery systems: Resveratrol encapsulation in grape seed oil nanoemulsions formed by spontaneous emulsification
913. Effect of γ-irradiation on structure and Nutraceutical potential of β-d-glucan from barley (Hordeum vulgare)
914. Microalgal carotenoids: Potential Nutraceutical compounds with chemotaxonomic importance
915. Droplet size and composition of Nutraceutical nanoemulsions influences bioavailability of long chain fatty acids and Coenzyme Q10
916. Identification and quantification of phytochemicals in Nutraceutical products from green tea by UHPLC–Orbitrap-MS
917. A review: Protein isolates recovered by isoelectric solubilization/precipitation processing from muscle food by-products as a component of Nutraceutical foods
918. Effect of chemical stress on germination of cv Dalia bean (Phaseolus vularis L.) as an alternative to increase antioxidant and Nutraceutical compounds in sprouts
919. Physico-chemical characteristics and Nutraceutical distribution of crude palm oil and its fractions
920. Microencapsulation of Nigella sativa oleoresin by spray drying for food and Nutraceutical applications
921. Safety and regulatory review of dyes commonly used as excipients in pharmaceutical and Nutraceutical applications
922. Antimicrobial, antioxidant, and synergistic properties of two Nutraceutical plants: Terminalia catappa L. and Colocasia esculenta L.
923. Mediterranean Nutraceutical foods: Strategy to improve vascular ageing
924. Nutraceutical–medicine of future
925. Nutraceutical properties of extra-virgin olive oil: a natural remedy for age-related disease?
926. A euryhaline Nannochloropsis gaditana with potential for Nutraceutical (EPA) and biodiesel production
927. Effects of a new Nutraceutical substance on clinical and molecular parameters in patients with chronic venous ulceration
928. Sea cucumber Holothuria forskali, a new resource for aquaculture? Reproductive biology and Nutraceutical approach
929. Chemical compositional, biological, and safety studies of a novel maple syrup derived extract for Nutraceutical applications
930. Analytical approaches for the determination of pesticide residues in Nutraceutical products and related matrices by chromatographic techniques coupled to mass …
931. Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): Primary mechanisms
932. Bread fortified with anthocyanin-rich extract from black rice as Nutraceutical sources: Its quality attributes and in vitro digestibility
933. Trans-acting small interfering RNA4: key to Nutraceutical synthesis in grape development?
934. Maslinic acid, a natural phytoalexin-type triterpene from olives—a promising Nutraceutical?
935. Investigation of the Nutraceutical potential of monofloral Indian mustard bee pollen
936. Phytochemical characterization of potential Nutraceutical ingredients from Evening Primrose oil (Oenothera biennis L.)
937. β-Lactoglobulin–naringenin complexes: Nano-vehicles for the delivery of a hydrophobic Nutraceutical
938. Improvement of Nutraceutical value of broccoli sprouts by natural elicitors.
939. Chemical composition and Nutraceutical potential of Indian borage (Plectranthus amboinicus) stem extract
940. Antioxidant and Nutraceutical value of wild medicinal Rubus berries
941. Quantitative determination of fatty acids in marine fish and shellfish from warm water of Straits of Malacca for Nutraceutical purposes
942. Nutritional and Nutraceutical components of commercial eggplant types grown in Sinaloa, Mexico
943. Phenolic extracts of Rubus ulmifolius Schott flowers: Characterization, microencapsulation and incorporation into yogurts as Nutraceutical sources
944. Novel nanoencapsulation structures for functional foods and Nutraceutical applications
945. Agronomic, Nutraceutical and molecular variability of feijoa (Acca sellowiana (O. Berg) Burret) germplasm
946. Diversity of traditional and fermented foods of the Seven Sister states of India and their nutritional and Nutraceutical potential: a review
947. Nutraceutical and antioxidant effects of a delphinidin-rich maqui berry extract Delphinol®: a review
948. Nutraceutical properties and safety evaluation of fruits and arrope of Geoffroea decorticans (Chañar)
949. Medicinal effect of Nutraceutical fruits for the cognition and brain health
950. Hydrothermal and biotechnological treatments on Nutraceutical content and antioxidant activity of rice bran
951. Utilizing food matrix effects to enhance Nutraceutical bioavailability: increase of curcumin bioaccessibility using excipient emulsions
952. Nutraceutical strategies for ameliorating the toxic effects of alcohol
953. Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on β‐carotene bioavailability
954. Characterization of a hydrolyzed oil obtained from fish waste for Nutraceutical application
955. The importance of traditional uses and Nutraceutical aspects of some edible wild plants in human nutrition: the case of Umbria (central Italy)
956. Structural, physical, functional and Nutraceutical changes of freeze-dried fruit
957. Post-harvest Nutraceutical behaviour during ripening and senescence of 8 highly perishable fruit species from the Northern Brazilian Amazon region
958. Flavocoxid, a Nutraceutical approach to blunt inflammatory conditions
959. Exploring the Nutraceutical potential of polyphenols from black, green and white tea infusions–An overview
960. Nutraceutical and functional scenario of wheat straw
961. Designing excipient emulsions to increase Nutraceutical bioavailability: emulsifier type influences curcumin stability and bioaccessibility by altering gastrointestinal …
962. Influence of a chitosan coating on the quality and Nutraceutical traits of loquat fruit during postharvest life
963. Development of polyphenol-protein-polysaccharide ternary complexes as emulsifiers for Nutraceutical emulsions: Impact on formation, stability, and bioaccessibility of …
964. Nutritional and Nutraceutical quality of strawberries in relation to harvest time and crop conditions
965. Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, Nutraceutical & sensory analysis of cookies
966. Resveratrol suppresses expression of VEGF by human retinal pigment epithelial cells: potential Nutraceutical for age-related macular degeneration
967. Enhancing Nutraceutical bioavailability using excipient emulsions: Influence of lipid droplet size on solubility and bioaccessibility of powdered curcumin
968. Phytochemical and Nutraceutical changes during recurrent selection for storage pest resistance in tropical maize
969. Nutraceutical Value of Black Cherry Prunus serotina Ehrh. Fruits: Antioxidant and Antihypertensive Properties
970. Control of lipid digestion and Nutraceutical bioaccessibility using starch-based filled hydrogels: influence of starch and surfactant type
971. Optimization of fermentation conditions for the utilization of brewing waste to develop a Nutraceutical rich liquid product
972. Fatty acid profile of different species of algae of the Cystoseira genus: a Nutraceutical perspective
973. Nutraceutical agents with anti-inflammatory properties prevent dietary saturated-fat induced disturbances in blood–brain barrier function in wild-type mice
974. Chemistry, phytotechnology, pharmacology and Nutraceutical functions of kenaf (Hibiscus cannabinus L.) and roselle (Hibiscus sabdariffa L.) seed oil: An overview
975. Effects of a Nutraceutical formulation based on the combination of antioxidants and ω-3 essential fatty acids in the expression of inflammation and immune …
976. Response of brain metastasis from lung cancer patients to an oral Nutraceutical product containing silibinin
977. Microalgal rainbow colours for Nutraceutical and pharmaceutical applications
978. The bright side of gelatinous blooms: Nutraceutical value and antioxidant properties of three Mediterranean jellyfish (Scyphozoa)
979. Gastro-resistant characteristics of GRAS-grade enteric coatings for pharmaceutical and Nutraceutical products
980. Physicochemical and antimicrobial properties of cocoa pod husk pectin intended as a versatile pharmaceutical excipient and Nutraceutical
981. Olive oil/policosanol organogels for Nutraceutical and drug delivery purposes
982. The Nutraceutical response of two globe artichoke cultivars to contrasting NPK fertilizer regimes
983. Effect of fortification with parsley (Petroselinum crispum Mill.) leaves on the Nutraceutical and nutritional quality of wheat pasta
984. Pheophytinase knockdown impacts carbon metabolism and Nutraceutical content under normal growth conditions in tomato
985. Nano-liquid chromatography in Nutraceutical analysis: Determination of polyphenols in bee pollen
986. An in vitro study reveals Nutraceutical properties of Ananas comosus (L.) Merr. var. Mauritius fruit residue beneficial to diabetes
987. Nutraceutical properties of the green tea polyphenols
988. Nutraceutical effects of table green olives: a pilot study with Nocellara del Belice olives
989. De novo assembly and characterization of developing spikes transcriptome of finger millet (Eleusine coracana): a minor crop having Nutraceutical properties
990. Non-targeted Metabolite Profiling and Scavenging Activity Unveil the Nutraceutical Potential of Psyllium (Plantago ovata Forsk)
991. Lifespan effects of simple and complex Nutraceutical combinations fed isocalorically to mice
992. Effect of a quality-controlled fermented Nutraceutical on skin aging markers: An antioxidant-control, double-blind study
993. Enhancing Nutraceutical bioavailability by controlling the composition and structure of gastrointestinal contents: Emulsion-based delivery and excipient systems
994. A novel oral Nutraceutical formula of omega-3 and omega-6 fatty acids with vitamins (PLP10) in relapsing remitting multiple sclerosis: a randomised, double …
995. Hydrocolloid-based Nutraceutical delivery systems: Effect of counter-ions on the encapsulation and release
996. Principles of supercritical fluid extraction and applications in the food, beverage and Nutraceutical industries
997. Phytochemical content, Nutraceutical potential and biotechnological applications of an ancient Mexican plant: nopal (Opuntia ficus-indica)
998. Comparison of cheese and paneer whey for production of a functional pineapple beverage: Nutraceutical properties and Shelf life
999. Agronomic, nutritional and Nutraceutical aspects of durum wheat (Triticum durum Desf.) cultivars under low input agricultural management
1000. Nutraceutical potential, antioxidant and antibacterial activities of Terfezia boudieri Chatin, a wild edible desert truffle from Tunisia arid zone
1001. Nutraceutical with resveratrol and omega-3 fatty acids induces autophagy in ARPE-19 cells
1002. Effects of a Nutraceutical combination on lipids, inflammation and endothelial integrity in patients with subclinical inflammation: a randomized clinical trial
1003. Pharmacological effects of a C-phycocyanin-based multicomponent Nutraceutical in an in-vitro canine chondrocyte model of osteoarthritis
1004. Application of QuEChERS based method for the determination of pesticides in Nutraceutical products (Camellia sinensis) by liquid chromatography coupled to triple …
1005. α-Lipoic acid as a triglyceride-lowering Nutraceutical
1006. Quality control evaluation of Nutraceutical products from Ginkgo biloba using liquid chromatography coupled to high resolution mass spectrometry
1007. … lifestyle changes in subjects with non-alcoholic liver steatosis and metabolic syndrome may be improved with an antioxidant Nutraceutical: a controlled clinical …
1008. Mechanisms of plastein formation, and prospective food and Nutraceutical applications of the peptide aggregates
1009. Polymorphic Cocrystals of Nutraceutical Compound p-Coumaric Acid with Nicotinamide: Characterization, Relative Solid-State Stability, and Conversion to Alternate …
1010. Pomegranate oil as a valuable pharmaceutical and Nutraceutical
1011. Validation of bovine glycomacropeptide as an intestinal anti-inflammatory Nutraceutical in the lymphocyte-transfer model of colitis
1012. Novel co-crystals of the Nutraceutical sinapic acid
1013. … in pharmacologic thinking around the natural analgesic palmitoylethanolamide: from nonspecific resistance to PPAR-α agonist and effective Nutraceutical
1014. Nutraceutical properties of Prosopis cineraria (L.) druce pods: a component of” Panchkuta”
1015. Pomological traits, sensory profile and Nutraceutical properties of nine cultivars of loquat (Eriobotrya japonica Lindl.) fruits grown in Mediterranean area
1016. Nutraceutical activators of AMPK/Sirt1 axis inhibit viral production and protect neurons from neurodegenerative events triggered during HSV-1 infection
1017. Flavanone naringenin: An effective antihyperglycemic and antihyperlipidemic Nutraceutical agent on high fat diet fed streptozotocin induced type 2 diabetic rats
1018. Enhancement of Nutraceutical bioavailability using excipient nanoemulsions: Role of lipid digestion products on bioaccessibility of carotenoids and phenolics from …
1019. Exploiting phenylpropanoid derivatives to enhance the Nutraceutical values of cereals and legumes
1020. Quality characteristics, Nutraceutical profile, and storage stability of aloe gel-papaya functional beverage blend
1021. Evaluation of Nutraceutical and antinutritional properties in barnyard and finger millet varieties grown in Himalayan region
1022. Nutraceutical application and value addition of banana (Musa paradisica L. Variety,“Bhusawal Keli”) peel: A review
1023. Encapsulation of a citrus by-product extract: Development, characterization and stability studies of a Nutraceutical with antioxidant and metalloproteinases …
1024. Plant-based Nutraceutical interventions against cognitive impairment and dementia: meta-analytic evidence of efficacy of a standardized Gingko biloba extract
1025. Nutraceutical potential of polyphenolic fractions from Annurca apple (M. pumila Miller cv Annurca)
1026. Determination of toxic substances, pesticides and mycotoxins, in ginkgo biloba Nutraceutical products by liquid chromatography Orbitrap-mass spectrometry
1027. Processing of commercial rice bran for the production of fat and Nutraceutical rich rice brokens, rice germ and pure bran
1028. Nutrition and Nutraceutical supplements for the treatment of hypertension: part III
1029. Enhancing Nutraceutical bioavailability from raw and cooked vegetables using excipient emulsions: influence of lipid type on carotenoid bioaccessibility from carrots
1030. Sorghum condensed tannins encapsulated in kafirin microparticles as a Nutraceutical for inhibition of amylases during digestion to attenuate hyperglycaemia
1031. Nutraceutical and antioxidant properties of the seeds, leaves and fruits of Carica papaya: Potential relevance to humans diet, the food industry and the pharmaceutical …
1032. Novel Nutraceutical Myricetin composite of enhanced dissolution obtained by co-crystallization with acetamide
1033. Nutraceutical applications of gourd family vegetables: Benincasa hispida, Lagenaria siceraria and Momordica charantia
1034. Application of wounding stress to produce a Nutraceutical-rich carrot powder ingredient and its incorporation to nixtamalized corn flour tortillas
1035. Efficacy and tolerability of a Nutraceutical combination (red yeast rice, policosanols, and berberine) in patients with low-moderate risk hypercholesterolemia: a …
1036. In vivo and in vitro evaluation for Nutraceutical purposes of capsaicin, capsanthin, lutein and four pepper varieties
1037. Validation of Nutraceutical properties of honey and probiotic potential of its innate microflora
1038. Nutraceutical potential of Methi (Trigonella foenum-graecum L.) and Kasuri methi (Trigonella corniculata L.)
1039. Bitter gourd (Momordica charantia L.) seed oil as a naturally rich source of bioactive compounds for Nutraceutical purposes
1040. Papaya: A gifted Nutraceutical plant-a critical review of recent human health research
1041. Preliminary screening of Nutraceutical potential of Annona squamosa, an underutilized exotic fruit of India and its use as a valuable source in functional foods.
1042. Nutraceutical properties of flour and tortillas made with an ecological nixtamalization process
1043. Resveratrol, tryptophanum, glycine and vitamin E: a Nutraceutical approach to sleep disturbance and irritability in peri-and post-menopause.
1044. Nutraceutical perspectives and utilization of common beans (Phaseolus vulgaris L.): A review
1045. Himalayan cheese (Kalari/Kradi)–Effect of different probiotic strains on oxidative stability, microbiological, sensory and Nutraceutical properties during storage
1046. Solubility of Nutraceutical compounds in generally recognized as safe solvents at 298 K
1047. Seaweeds: a Nutraceutical and health food
1048. Short-term effects of a combined Nutraceutical of insulin-sensitivity, lipid level and indexes of liver steatosis: a double-blind, randomized, cross-over clinical …
1049. The effects of three‐month oral supplementation with a Nutraceutical and exercise on the locomotor pattern of aged horses
1050. Identification and quantification of the main isoflavones and other phytochemicals in soy based Nutraceutical products by liquid chromatography–orbitrap high …
1051. Fast determination of four polar contaminants in soy Nutraceutical products by liquid chromatography coupled to tandem mass spectrometry
1052. Testing the short-term efficacy of a lipid-lowering Nutraceutical in the setting of clinical practice: a multicenter study
1053. Nutraceutical potential of tinctures from fruits, green husks, and leaves of Juglans regia L.
1054. Nutraceutical composition of wild species of genus Lentinus Fr. from Nothern India
1055. Biological activities and Nutraceutical potentials of water extracts from different parts of Cynomorium coccineum L.(Maltese Mushroom)
1056. Development of Nutraceutical product
1057. Phytosome as novel delivery system for Nutraceutical materials
1058. Identifying product attributes and consumer attitudes that impact willingness to pay for a Nutraceutical‐rich juice product
1059. Effects of a leucine and pyridoxine-containing Nutraceutical on body weight and composition in obese subjects
1060. Oral supplementation with a Nutraceutical formulation containing omega-3 fatty acids, vitamins, minerals, and antioxidants in a large series of patients with dry …
1061. … cellulose acetate nanofibers as thin layer chromatographic media for eco-friendly screening of steroids adulterated in traditional medicine and Nutraceutical products
1062. Chemoprevention of obesity-related liver carcinogenesis by using pharmaceutical and Nutraceutical agents
1063. Nutraceutical bioactive compounds promote healthspan counteracting cardiovascular diseases
1064. New polymers for encapsulation of Nutraceutical compounds
1065. Halal industry in Singapore: A case study of Nutraceutical products
1066. Nutraceutical oleuropein supplementation prevents high fat diet-induced adiposity in mice
1067. Anthocyanin profiling of Berberis lycium Royle berry and its bioactivity evaluation for its Nutraceutical potential
1068. Newly released oat varieties of himalayan region-Techno-functional, rheological, and Nutraceutical properties of flour
1069. Nutraceutical approaches to homocysteine lowering in hypertensive subjects at low cardiovascular risk: a multicenter, randomized clinical trial.
1070. Clinical evaluation of a Nutraceutical diet as an adjuvant to pharmacological treatment in dogs affected by Keratoconjunctivitis sicca
1071. … of Commercial Nixtamalized Maize (Zea mays L.) with Common Bean (Phaseolus vulgaris L.) Increased the Nutritional and Nutraceutical Content of Tortillas …
1072. INFLAMMATORY BOWEL DISEASE AND COLORECTAL CANCER, Nutraceutical ASPECTS.
1073. Effect of incorporation of Nutraceutical capsule waste of safflower oil in the mechanical characteristics of corn starch films
1074. Yield and Nutraceutical quality of tomato fruit produced with nutrient solutions prepared using organic materials
1075. Interacting effects of high light and elevated CO2 on the Nutraceutical quality of two differently pigmented Lactuca sativa cultivars (Blonde of Paris Batavia and Oak …
1076. Nutraceutical improvement increases the protective activity of broccoli sprout juice in a human intestinal cell model of gut inflammation
1077. Isoflavone-aglycone fraction from Glycine max: a promising raw material for isoflavone-based pharmaceutical or Nutraceutical products
1078. Phytochemicals of Nutraceutical importance from cactus and their role in human health
1079. The Nutraceutical revolution: Emerging vision or broken dream? Understanding scientific and regulatory concerns
1080. Castanea spp. buds as a phytochemical source for herbal preparations: botanical fingerprint for Nutraceutical identification and functional food standardisation
1081. Effect of a Nutraceutical treatment on diabetic rats with targeted and CE-MS non-targeted approaches
1082. Comparison of shock wave therapy and Nutraceutical composed of Echinacea angustifolia, alpha lipoic acid, conjugated linoleic acid and quercetin (perinerv) in …
1083. Dual role of pinostrobin-a flavonoid Nutraceutical as an efflux pump inhibitor and antibiofilm agent to mitigate food borne pathogens
1084. Green Tea (Camellia Sinensis L) Ethanolic Extract as Hair Tonic in Nutraceutical: Physical Stability, Hair Growth Activity on Rats, and Safety Test
1085. Germination ecology of Nutraceutical herbs for agronomic perspectives
1086. Evaluation of nutritional and Nutraceutical potentials of three wild edible mushrooms from Similipal Biosphere Reserve, Odisha, India
1087. Determination of polyphenols in grape-based Nutraceutical products using high resolution mass spectrometry
1088. Dual Nutraceutical nanohybrids of folic acid and calcium containing layered double hydroxides
1089. Nutrition and Nutraceutical supplements for the treatment of hypertension: part II
1090. Nutraceutical combination (red yeast rice, berberine and policosanols) improves aortic stiffness in low-moderate risk hypercholesterolemic patients
1091. Preclinical studies suggest complex Nutraceutical strategies may have potential for preventing and managing sepsis
1092. Nutraceutical properties of wild berry fruits from Southern Italy
1093. Development of Nutraceutical emulsions as risperidone delivery systems: characterization and toxicological studies
1094. Potential role of a Nutraceutical spice (Allium hirtifolium) in reduction of atherosclerotic plaques
1095. Key considerations in the selection of ingredients and processing technologies for functional foods and Nutraceutical products
1096. Nutraceutical properties of Romanian heather honey
1097. Nutritional and Nutraceutical characteristics of white and red Pithecellobium dulce (Roxb.) Benth fruits
1098. Food matrix effects on Nutraceutical bioavailability: Impact of protein on curcumin bioaccessibility and transformation in nanoemulsion delivery systems and excipient …
1099. Nutraceutical supplements for inflammatory bowel disease
1100. An in vitro study reveals the Nutraceutical potential of punicic acid relevant to diabetes via enhanced GLUT4 expression and adiponectin secretion
1101. The potential of dark purple scented rice-from staple food to Nutraceutical
1102. Exploration of Nutraceutical potential of herbal oil formulated from parasitic plant
1103. Content and relative composition of some phytochemicals in diploid, tetraploid and hexaploid Triticum species with potential Nutraceutical properties
1104. An approach to a Nutraceutical
1105. Green tea as a Nutraceutical: the latest developments
1106. Tannin fraction from Ampelopsis grossedentata leaves tea (Tengcha) as an antioxidant and α‐glucosidase inhibitory Nutraceutical
1107. Genotypic and environmental variation in seed Nutraceutical and industrial composition of non-transgenic soybean (Glycine max) genotypes
1108. Combined Nutraceutical approach to postmenopausal syndrome and vascular remodeling biomarkers
1109. Overview of Himalayan yellow raspberry (Rubus ellipticus Smith.): A Nutraceutical plant
1110. Effects of a Nutraceutical combination containing berberine (BRB), policosanol, and red yeast rice (RYR), on lipid profile in hypercholesterolemic patients: A meta …
1111. Hepatoprotective and Antioxidant Effects of Wheat, Carrot, and Mango as Nutraceutical Agents against CCl4-Induced Hepatocellular Toxicity
1112. Metabolomics: a potential tool for breeding Nutraceutical vegetables
1113. The Nutraceutical dehydrozingerone and its dimer counteract inflammation-and oxidative stress-induced dysfunction of in vitro cultured human endothelial …
1114. FORMULATION AND EVALUATION OF Nutraceutical TABLET USING HERBAL DRURS BY DIRECT COMPRESSION METHOD
1115. Melatonin: a safe Nutraceutical and clinical agent
1116. Fractionation of egg proteins and peptides for Nutraceutical applications
1117. Repeated systemic administration of the Nutraceutical alpha-linolenic acid exerts neuroprotective efficacy, an antidepressant effect and improves cognitive …
1118. Effects of Nutraceutical diet integration, with coenzyme Q10 (Q-Ter multicomposite) and creatine, on dyspnea, exercise tolerance, and quality of life in COPD …
1119. An olive polyphenol-based Nutraceutical improves cutaneous manifestations of psoriasis in humans
1120. Nutraceutical properties of chestnut flours: beneficial effects on skeletal muscle atrophy
1121. Optimal development of a new stable Nutraceutical nanoemulsion based on the inclusion complex of 2-hydroxypropyl-β-cyclodextrin with canthaxanthin accumulated …
1122. The endocannabinoid system and NGF are involved in the mechanism of action of resveratrol: a multi-target Nutraceutical with therapeutic potential in neuropsychiatric …
1123. Topical Nutraceutical Optixcare EH ameliorates experimental ocular oxidative stress in rats
1124. Stability of catechins in green tea Nutraceutical products: Application of solid phase extraction–thin layer chromatography densitometry
1125. Encapsulation of coenzyme Q10 in a simple emulsion-based Nutraceutical formulation and application in cheese manufacturing
1126. Cnidoscolus chayamansa organic hydroponic and its hypoglycemic capacity, Nutraceutical quality and toxicity
1127. Chemical fingerprinting as Nutraceutical quality differentiation tool in Asimina triloba L. fruit pulp at different ripening stages: an old species for new health needs.
1128. An adjunctive antidepressant Nutraceutical combination in treating major depression: Study protocol, and clinical considerations
1129. A review on pharmacological properties of Bidens biternata: A potential Nutraceutical
1130. Bioinspired layered nanoclays for Nutraceutical delivery system
1131. Disorders of innate immunity in human ageing and effects of Nutraceutical administration
1132. Nutraceutical properties of cumin residue generated from Ayurvedic industries using cell line models
1133. Milk-Based Nutraceutical for Treating Autoimmune Arthritis via the Stimulation of IL-10- and TGF-β-producing CD39+ Regulatory T Cells
1134. Aromatic Plants: use and Nutraceutical properties
1135. Functional Nutraceutical profiling of wild edible and medicinal mushrooms consumed by ethnic tribes in India
1136. A randomized, placebo-controlled study on the effects of a Nutraceutical combination of red yeast rice, silybum marianum and octasonol on lipid profile, endothelial …
1137. Nutraceutical value of aquatic plants
1138. Effects of topical fucosyl-lactose, a milk oligosaccharide, on dry eye model: an example of Nutraceutical candidate
1139. Caesalpinia bonducella L. A Nutraceutical plant
1140. Evaluation of nutritional, Nutraceutical, and antioxidant composition of eight wild culinary mushrooms (Higher Basidiomycetes) from the Northwest Himalayas
1141. Functional and Nutraceutical bread prepared by using aqueous garlic extract
1142. α-Linolenic acid, a Nutraceutical with pleiotropic properties that targets endogenous neuroprotective pathways to protect against organophosphate nerve agent …
1143. Comparison of conventional and ultrasound-assisted methods for extraction of Nutraceutical compounds from Dendrobium candidum
1144. Chemical compounds related to Nutraceutical and industrial qualities of non‐transgenic soybean genotypes
1145. Toxicity profile of a Nutraceutical formulation derived from green mussel Perna viridis
1146. A chemometric approach to identify the grape cultivar employed to produce Nutraceutical fruit juice
1147. Biochemical assessment of Ciklavit®, a Nutraceutical used in sickle cell anaemia management
1148. Genome re-sequencing and bioinformatics analysis of a Nutraceutical rice
1149. Fig juice fermented with lactic acid bacteria as a Nutraceutical product
1150. Nutraceutical folk food plants used among indigenous people of East Siang District of Arunachal Pradesh, India
1151. Nanometric‐size delivery systems for bioactive compounds for the Nutraceutical and food industries
1152. Nutraceutical potential and phytochemical screening of Buchanania lanzan, an underutilized exotic Indian nut and its use as a source of functional food
1153. Nutraceutical and pharmacological implications of marine carbohydrates
1154. Nutraceutical intervention reverses the negative effects of blood from aged rats on stem cells
1155. Studies on Nutraceutical Properties of Caesalpinia bonducella L.; An Indian Traditional Medicinal Plant
1156. Role of mushrooms as Nutraceutical an overview
1157. Divide and Conquer May Not Be the Optimal Approach to Retain the Desirable Estrogenic Attributes of the Cyclopia Nutraceutical Extract, SM6Met
1158. Vitamin D-pivotal Nutraceutical in the regulation of cancer metastasis and angiogenesis
1159. Development of menaquinone-7 enriched Nutraceutical: inside into medium engineering and process modeling
1160. Philippine native and exotic species of edible mushrooms grown on rice-straw-based formulation exhibit Nutraceutical properties
1161. Effect of Procesing Methods on The Nutraceutical and Antioxidant Properties of Red Rice (Oryza Nivara)
1162. Phytochemical profiles and Nutraceutical properties of corn and wheat tortillas
1163. Nutraceutical Value of Yellow- and Red-Fleshed South African Plums (Prunus salicina Lindl.): Evaluation of Total Antioxidant Capacity and Phenolic Composition
1164. Efficacy and tolerability of a combined lipid-lowering Nutraceutical on cholesterolemia, hs-CRP level and endothelial function in moderately hypercholesterolemic …
1165. Improving Nutraceutical bioavailability using mixed colloidal delivery systems: lipid nanoparticles increase tangeretin bioaccessibility and absorption from tangeretin …
1166. Gazing into the crystal ball: future considerations for ensuring sustained growth of the functional food and Nutraceutical marketplace
1167. Evaluation of Nutraceutical bottle gourd (Lagenaria siceraria) as a potential source of natural antimicrobial agent
1168. I lost weight, but I became weak and cannot walk—a case of Nutraceutical (T3)-induced thyrotoxic periodic paralysis
1169. Maintenance of cognitive performance and mood for individuals with Alzheimer’s disease following consumption of a Nutraceutical formulation: A one-year, open-label …
1170. Physiological and Nutraceutical perspectives of fructan
1171. Variability in the Nutraceutical properties of fenugreek (Trigonella foenum-graecum L.) seeds
1172. By-product of honeybush (Cyclopia maculata) tea processing as source of hesperidin-enriched Nutraceutical extract
1173. Diets enriched with a Jerte Valley cherry‐based Nutraceutical product reinforce nocturnal behaviour in young and old animals of nocturnal (Rattus norvegicus) and …
1174. Evaluation of the satiating properties of a Nutraceutical product containing Garcinia cambogia and Ascophyllum nodosum extracts in healthy volunteers
1175. Multiresidue method for the fast determination of pesticides in Nutraceutical products (Camellia sinensis) by GC coupled to triple quadrupole MS
1176. … and renoprotective effects of Cladophora glomerata Kützing extract in experimental type 2 diabetic rats: a potential Nutraceutical product for diabetic …
1177. Lactobacillus plantarum: Microfiltration experiments for the production of probiotic biomass to be used in food and Nutraceutical preparations
1178. The combination of Nutraceutical and simvastatin enhances the effect of simvastatin alone in normalising lipid profile without side effects in patients with …
1179. Nutraceutical properties of dietary plants extracts: Prevention of diabetic nephropathy through inhibition of glycation and toxicity to erythrocytes and HEK293 cells
1180. Nutraceutical for Autosomal Dominant Polycystic Kidney Disease Therapy.
1181. Effect of a lipid-lowering Nutraceutical on pulse-wave-velocity in hypercholesterolemic patients with or without chronic kidney disease
1182. Using a choice design to screen Nutraceutical‐rich juices
1183. Evaluation of a Nutraceutical joint supplement in cranes
1184. Changes in Nutraceutical lipid constituents of pre-and post-geminated brown rice oil
1185. Conjugated linoleic acids and conjugated vegetable oils: From Nutraceutical to bio‐polymer
1186. Purification, fragmentation and characterization of gum from Cyamopsis tetragonolobus to enhance its Nutraceutical attributes.
1187. Efficient in vitro regeneration protocol of Centella asiatica (L.) Urban: an endemic and underutilized Nutraceutical herb
1188. The role of nutrition and Nutraceutical supplements in the prevention and treatment of hypertension
1189. Access sought to tuberculosis drug from Nutraceutical company
1190. Nutraceutical potential of Aerva lanata (L.) Juss. ex Schult ameliorates secondary complications in streptozotocin-induced diabetic rats
1191. Caenorhabditis elegans: A model organism for Nutraceutical safety and toxicity evaluation
1192. Effect of O2 control and monitoring on the Nutraceutical properties of extra virgin olive oils
1193. Non-isothermal autohydrolysis of nixtamalized maize pericarp: production of Nutraceutical extracts
1194. Chaga (Inonotus Obliquus) Mushroom: Nutraceutical Assesement Based on Latest Findings
1195. Principles of physically assisted extractions and applications in the food, beverage and Nutraceutical industries
1196. The Nutraceutical amino acidsnature’s fortification for robust health
1197. Qualitative and Nutraceutical aspects of lemon fruits grown on the mountainsides of the Mount Etna: A first step for a protected designation of origin or protected …
1198. Morphological, Nutraceutical and sensorial properties of cultivated Fragaria vesca L. berries: influence of genotype, plant age, fertilization treatment on the overall fruit …
1199. Review on Nutraceutical potential of Cassia occidentalis L.–an Indian traditional medicinal and food plant
1200. Conjugated linolenic acids and Nutraceutical components in jiaogulan (Gynostemma pentaphyllum) seeds
1201. Influence of excipients and spray drying on the physical and chemical properties of Nutraceutical capsules containing phytochemicals from black bean extract
1202. Evaluation of a Nutraceutical joint supplement in camels (Camelus species).
1203. Do sun-versus shade-grown kiwifruits perform differently upon storage? An overview of fruit maturity and Nutraceutical properties of whole and fresh-cut produce
1204. Development and evaluation of a Nutraceutical herbal summer drink
1205. Roots from mulberries (Morus alba) natural and hybrids varieties: phenolic contend and Nutraceutical potential as antioxidant
1206. Nutraceutical content in’Melanzana’and’Dottato’fig fruit (Ficus carica L.)
1207. Role and importance of health claims in the Nutraceutical and functional food markets
1208. The Nutraceutical effects of dairy products fortification with plant components: a review
1209. Evaluation of Nutraceutical properties of Laportea interrupta (L.) Chew
1210. Nutraceutical STUDIES ON PASSIFLORA EDULIS–PASSION FRUIT
1211. Profiling proteins in Nutraceutical formulations: Characterization of the constituents
1212. Repositioning Nutraceutical products for growth markets
1213. Application of Cissus quadrangularis Linn.(Hadjor) in Nutraceutical food (bakery) products.
1214. Bioactives and Nutraceutical phytochemicals naturally occurring in virgin olive oil. The case study of the Nocellara del Belice Italian olive cultivar
1215. … extract of spinach (Spinacia oleracea L.) against Pb toxicity in wheat (Triticum aestivum L.) seedlings: beneficial effects for a plant of a Nutraceutical used with animals
1216. Thermopressurized diluted phosphoric acid pretreatment of ligno (hemi) cellulose to make free sugars and Nutraceutical oligosaccharides
1217. Probiotics in milk as functional food: characterization and Nutraceutical properties of extracted phenolics and peptides from fermented skimmed milk inoculated with …
1218. Impact of density of breeding on the growth and some Nutraceutical properties of ready-to-eat lentil (Lens culinaris) sprouts
1219. A review of prophetic Nutraceutical foods: Issues and challenges
1220. Nutraceutical properties of amaranth and chia seeds
1221. Nutraceutical approaches in the management of cardiovascular dysfunctions associated with diabetes mellitus
1222. Improving of Nutraceutical features of many important mediterranean vegetables by inoculation with a new commercial product
1223. Self-nanoemulsifying particles of coenzyme Q10 with improved Nutraceutical potential
1224. Determination of polycyclic aromatic hydrocarbons in soy isoflavone Nutraceutical products by gas chromatography coupled to triple quadrupole tandem mass …
1225. Nutraceutical potential of native maize and changes during traditional and extrusion processing
1226. The detox strategy in smoking comprising Nutraceutical formulas of non-hydrolyzed carnosine or carcinine used to protect human health
1227. Nutraceutical properties and toxicity studies of flour obtained from Capsicum pubescens fruits and its comparison with “Locoto” commercial powder
1228. Nutraceutical products—State-of-the-art for sample preparation in pesticide residues analysis
1229. New technologies in the processing of functional and Nutraceutical cereals and extruded products
1230. Determination of pesticides and transformation products in Ginkgo biloba Nutraceutical products by chromatographic techniques coupled to mass spectrometry
1231. Advances in process chromatography and applications in the food, beverage and Nutraceutical industries
1232. Self microemulsifying Nutraceutical and drug delivery systems
1233. Preliminary Survey on Consumption of Moringa Products for Nutraceutical Benefits in Ilorin, Kwara State, Nigeria.
1234. Evaluation of genotypic wheat bran varieties for Nutraceutical compounds
1235. Nutraceutical with Anti-Inflammatory Activity for the Management of Airway Remodeling in Bronchial Asthma: Kalanchoe integra Var. Crenata (Andr.) Cuf …
1236. Benefits of brassica Nutraceutical compounds on human health
1237. A Nutraceutical role for cannabidiol. Why not?
1238. The hidden phenomenon of oxidative stress during treatment of subclinical-mild hypothyroidism: a protective Nutraceutical intervention
1239. Effect of processing on Nutraceutical properties of foxtail millet (Setaria italica) varieties grown in India
1240. Isolation of value-added components from egg white and their potential uses in food, Nutraceutical and pharmaceutical industries
1241. Bioactive compounds in whole grain barley: Nutraceutical properties and health benefits
1242. Nutraceutical evaluation of Boerhavia diffusa L
1243. Adjunctive treatment with oral AKL1, a botanical Nutraceutical, in chronic obstructive pulmonary disease
1244. Evaluation of Nutraceutical components and antioxidant potential of North Indian wild culinary-medicinal termitophilous mushrooms
1245. Botanical and phytochemical approach on Passiflora spp.-new Nutraceutical crop in Romania.
1246. Nutraceutical lipid substances in Korean rice cultivars
1247. Pharmaceutical and Nutraceutical approaches for preventing liver carcinogenesis: Chemoprevention of hepatocellular carcinoma using acyclic retinoid and branched …
1248. Saffron: a golden condiment and a repository of Nutraceutical potential.
1249. Moisture sorption properties and storage stability conditions of a Nutraceutical system microencapsulated by spray drying
1250. A novel hydroxymethyldihydropterin pyrophosphokinase-dihydropteroate synthase (HPPK-DHPS) gene from a Nutraceutical plant seabuckthorn, involved in …
1251. Towards validating Moringa’s Nutraceutical benefits: An examination of consumers’ perspectives vis-à-vis health benefits efficacy and willingness to pay
1252. Nutritional and Nutraceutical features of regular and protein fortified corn tortillas
1253. Hibiscus sabdariffa L. confesctionery gels, in vitro digestion, antioxidant activity and phenolic compounds quantification: a Nutraceutical application
1254. Nutraceutical, cosmetic, health products derived from olive
1255. Chia seeds: A new Nutraceutical option
1256. Interactions between Nutraceutical supplements and standard acute myeloid leukemia chemotherapeutics
1257. Kaempferol and kaempferitrin: Nutraceutical compounds contribute to glucose homeostasis by acting at multiple biological sites
1258. Influence of storage conditions in the evolution of phytochemicals in Nutraceutical products applying high resolution mass spectrometry
1259. Quali-quantitative analysis by LC/DAD and GPC of the polyphenols of” Uva Di Troia Canosina” grape seeds for the development of an industrial Nutraceutical product
1260. Characterization of lipophilic Nutraceutical compounds in seeds and leaves of Perilla frutescens
1261. A placebo-controlled trial of a proprietary lipid-lowering Nutraceutical supplement in the management of dyslipidemia
1262. Nutraceutical antioxidant potential and polyphenolic profiles of the Zambian market classes of bambara groundnuts (Vigna subterranea L. Verdc) and common beans …
1263. Advances in analytical and preparative supercritical fluid chromatography. Food and Nutraceutical applications
1264. Development and organoleptic evaluation of Moringa-Aloe vera blended Nutraceutical drink.
1265. Supercritical carbon dioxide extract of Ocimum sanctum improves Nutraceutical properties of ice cream
1266. Nutraceutical enriched Indian traditional chikki
1267. Iron supplementation in young iron-deficient females causes gastrointestinal redox imbalance: protective effect of a fermented Nutraceutical.
1268. Overview on pharmacological and Nutraceutical strategies for treatment of borderline dyslipidemia
1269. Fermented soymilk as a Nutraceutical
1270. Nutraceutical as Functional Foods
1271. Impact of a complex Nutraceutical supplement on primary tumour formation and metastasis in Trp53+/– cancer-prone mice
1272. Nutraceutical studies in Morinda citrifolia linn fruit
1273. Comparative Studies of Moringa oleifera and Murraya koenigii Leaf Extracts as a Nutraceutical and a Potent Antibacterial Agent
1274. Nutraceutical: A drug, dietary supplement and food ingredient
1275. Nutrition and Nutraceutical supplements for the treatment of hypertension
1276. Nutraceutical pigments sourced from flower crops-An appraisal
1277. Electrodialytic phenomena, associated electromembrane technologies and applications in the food, beverage and Nutraceutical industries
1278. Assessment of the role of elderberry extract in Nile tilapia, Oreochromis niloticus, as a stress reducing and immune stimulating Nutraceutical in-vitro and in-vivo
1279. Shelf-life study of Indian traditional food based Nutraceutical (oryzanol) enriched instant mixes Bhath-OZ and Upma-OZ
1280. Impact of processing condition on Nutraceutical potency of soy whey hydrolysate
1281. Appraisal of maize germplasm for identification of nutritionally rich Nutraceutical genotypes
1282. Quality evaluation and safety of commercially available Nutraceutical and formulated products
1283. Development of a combined bovine colostrum and immune-stimulatory carbohydrate Nutraceutical for enhancement of endogenous stem cell activity
1284. … (unripe, ripe and over ripe) with key enzymes linked to hypertension (angiotensin-i converting enzyme) and their antioxidant activities (in vitro): a Nutraceutical …
1285. Recovery of tomato bioactive compounds through a biocompatible and eco-sustainable new technology for the production of enriched” Nutraceutical tomato products”
1286. Phytochemicals of Nutraceutical importance from Curcuma longa L. and their role in human health
1287. Harnessing the value addition and Nutraceutical potential of date fruits
1288. An evaluation of Nutraceutical components of syzygium cordatum fruits for the treatment of gastrointestinal tract infections
1289. A Nutraceutical composition decreases CPK levels in Saos-2 cells and in patients with elevated serum levels of this enzyme
1290. Botanical and Phytochemical Approach on Passiflora Spp.-New Nutraceutical Crop in Romania
1291. Selection of Nutraceutical compounds as COX inhibitors by molecular topology
1292. Supplementing exercise: translational considerations for Nutraceutical and lifestyle interventions
1293. Incorporation of Nutraceutical ingredients in baked goods
1294. Recent Trends in Nutraceutical Research and Development: From Concept to Applications
1295. A critical understanding of Nutraceutical aspects of curd in Ayurveda
1296. Novel adsorbents and approaches for Nutraceutical separation
1297. Development of Nutraceutical ready-to-serve blends of ginger and honey
1298. An evaluation of three Nutraceutical species in the Apiaceae family from the Western part of Romania: Antiproliferative and antiangiogenic potential
1299. Safety and metabolism of AOD9604, a novel Nutraceutical ingredient for improved metabolic health
1300. In vitro seed germination and node culture of the Nutraceutical plant Grewia tenax
1301. Comparative fingerprint of aromatic herbs and yeast alcoholic extracts used as ingredients for promen, a prostate preventive Nutraceutical
1302. MikromaniʼS Artichoke (Cynara Cardunculus Var. Scolymus)–A Mediterranean Nutraceutical
1303. Nutraceutical and health benefits of some vegetables eaten in Enugu State Nigeria
1304. Pharmaceutical and Nutraceutical applications of supercritical carbon dioxide
1305. Nutraceutical and functional properties of grape seeds
1306. Ethical Issues in Nutritional Sciences for the Next Century: Nutrition Research and Counseling on Nutraceutical Supplementation and Disease
1307. The role of herbal and Nutraceutical supplementation in the amelioration of schizophrenia and schizoaffective symptomology
1308. Nutraceutical profile of selected oils, distillates and butters
1309. Papaya: A gifted Nutraceutical plant-a critical review of recent human health research
1310. Cinnamon-a promising spice with Nutraceutical properties
1311. Rodent and human trials of the testosterone modulating experimental Nutraceutical taxadrol
1312. Comparative analysis of synthetic and Nutraceutical antioxidants as possible neuroprotective agents
1313. Nutraceutical consumption, an alternative in the prevention of non transmissible chronic diseases
1314. Cool ways to deliver curcumin: practical Nutraceutical.
1315. Nutraceutical effect of cuetlas (Arsenura armida C.) edible insects as local food at Ixcaquixtla, Mexico
1316. Preparation and Evaluation of Nutraceutical Formulation for Ulcer Healing Activity
1317. Rose, a potential Nutraceutical: an assessment of the total phenolic content and antioxidant activity
1318. Entering the Swedish Nutraceutical market: a case study
1319. Food as Vector for Nutraceutical ingredients
1320. Lime application for the efficient production of Nutraceutical glucooligosaccharides from Leuconostoc mesenteroides NRRL B-742 (ATCC13146)
1321. Effect of field fungicide applications on storability, physicochemical, and Nutraceutical content of muscadine grape (Vitis rotundifolia Michx.) genotypes
1322. Management and Utilization of Wild Nutraceutical Plants
1323. Composition of fatty acids in evaluation of sea cucumber potency for Nutraceutical product development
1324. Emerging evidence on the role of secondary metabolites as Nutraceutical
1325. Novel technologies and process intensification in the production of micro-systems with pharmacological/Nutraceutical activity
1326. Nutraceutical properties of meat from grazing Podolian young bulls
1327. Measuring the Levels of EPA and DHA in Nutraceutical Oils
1328. An olive polyphenol-based Nutraceutical improves cutaneous manifestations of psoriasis in humans
1329. Stingless bee’s honey from Yucatán: Culture, traditional uses and Nutraceutical potential
1330. Vitamin K2-4 and K2-7 Estimation in Nutraceutical Solid Dosage Forms by Post Column Derivatization with Fluorescence Detection
1331. Marketing Of Nutraceutical and OTC Products As FMHC Products
1332. Fenugreek (Trigonella foenum-graecum L.): A phytochemically-rich chemurgic plant with agronomic, pharmaceutical and Nutraceutical potential
1333. Interactions between ß-lactoglobulin and Nutraceutical ligands riboflavin, vitamin D₃ and lysozyme: formation, physico-chemical and biological characterization …
1334. The no-observed-adverse-effect level (NOAEL) of baby aloe powder (BAP) for Nutraceutical application based upon toxicological evaluation
1335. UPLC-MS based metabolomics investigation on the effects of gamma radiation on Nutraceutical plants
1336. Nutraceutical Effects of Some Medical Fruits against Carbon Tetrachloride Induced Hepatotoxicity in Rats
1337. Development of a Nutraceutical from natural products: A case study of a herbal-based low sodium table salt
1338. Development of tannin containing Nutraceutical additive from Babul (Acacia nilotica) and its acceptability in food products for management of Diabetes
1339. Genistein aglycone a Nutraceutical approach to metabolic syndrome: results from a randomized clinical trial in postmenopausal women
1340. Nutraceutical preconditioning with arginine and oil mixes. Effects on inflammatory mediators, oxidative stress and lipid profile in patients undergoing radical …
1341. Flavonol Content, Oil%, and Fatty Acid Composition Variability in Seeds of Teramnus Labialis and T. Uncinatus Accessions with Nutraceutical Potential
1342. Controlling the gastrointestinal fate of Nutraceutical‐enriched lipid nanoparticles: From mixed micelles to chylomicrons
1343. Nutraceutical products developed by Central Marine Fisheries Research Institute
1344. Effect of adding Supercritical Carbon Dioxide Extracts of Cinnamomum tamala (Bay Leaf) on Nutraceutical Property of Tofu
1345. Original Research Article Antioxidant Activity of “Nityaprasa”-A Polyherbal Nutraceutical Drug
1346. AB0185 Nano-Emulsified Curcumin (NEC), a Patented Anti-Inflammatory Nutraceutical Compound Developed at Ohio State, Reduces Renal Pathology in an Animal …
1347. Subjective effects of a combined lipid-lowering Nutraceutical or ezetimibe on well-being and sexual performance in patients with perceived worsening of erectile …
1348. Physicochemical evaluation, Nutraceutical composition and HPLC‑UV fingerprint of Helicanthus elastica (Desr.) Danser (Indian Mango Mistletoe)
1349. Nutraceutical content of berries and minor fruits
1350. Nutraceutical aspects of β-glucan with application in food products
1351. Changes in Nutraceutical and functional properties of fruit seeds due to different treatments
1352. Effect of high temperature on soybean [«Glycine max»(L.) Merr.] Nutraceutical value
1353. Nutraceutical compounds encapsulated by extrusion–spheronization
1354. Nutraceutical and biomedical application of squalene
1355. Translational Studies of Protandim® as a Candidate Nutraceutical Approach to Treating Ovarian Cancer
1356. Nutraceutical) Study
1357. Production of Selenium-enriched Breads and Their Nutritional and Nutraceutical Properties
1358. Food and Nutraceutical Applications of Chinese Herbal Products
1359. Effect of salicylic acid in the production and quality Nutraceutical tomato fruits.
1360. Evaluation of cytotoxic and mutagenic effects of CactiNea (TM) Nutraceutical in A-Cepa
1361. Biotechnological strategies for enhancing the nutritive and Nutraceutical values of tomato (Solanum lycopersicon)
1362. Nutraceutical benefits of marine sterols derivatives
1363. Maximizing the utilization of Nutraceutical endowment of rural communities through strategic and functional agricultural research and extension services
1364. Nutraceutical formulation of groundnut oil cake and study of drug release at various pH
1365. Nutraceutical preparations in childhood migraine prophylaxis
1366. Mapping of candidate genes involved in the improvement of the Nutraceutical quality of eggplant
1367. Nutraceutical and nutritional quality of moringa leaf from trees of different height
1368. Quality of frozen-thawed semen from stallions supplemented with Nutraceutical
1369. A Nutraceutical formulation improves cardiometabolic parameters in obese/overweight subjects
1370. Quinoa, a valuable Nutraceutical crop providing safety characters
1371. Ruminant milk whey proteome in Nutraceutical research and development
1372. A review of Nutraceutical and medicinal properties of rice (Oryza sativa L.).
1373. Manufacture Of Fermented Nutraceutical Milk Products Highly In Soluble Dietary Fiber
1374. Nutraceutical potential of fruit bars obtained from asaí (Euterpe precatoria) and copoazú (Theobroma grandiflorum)
1375. Development of an improved propionibacterium for potential use as a Nutraceutical towards the prevention-treatment of colorectal cancer
1376. Validation Approach in Nutraceutical Industry
1377. Application of spray-coagulation method to microencapsulate catechin having in view cosmetic, pharmaceutical or Nutraceutical areas
1378. Passion fruit (Passiflora edulis Sims.)—An underexploited plant of Nutraceutical value
1379. Postharvest Storage and Nutraceutical Evaluation of Muscadine Grapes (Vitis rotundifolia Michx.)
1380. Development And Organoleptic Evaluation Of Moringa-Aloe Vera Blended Nutraceutical Drink.”
1381. Taste Masking of Ayurvedic Nutraceutical Formulation by Pan Coating Process
1382. A Novel Approach for Innovative Pharmaceutical, Nutraceutical and Biocosmeceutical Products: Different Types of Combination Products and Co-activation of Natural …
1383. Evaluation of Nutraceutical properties of Jamun squash probioticated using kefir seeds.
1384. Lathyrus sativus L.(grass pea) toxic plant or Nutraceutical?
1385. Resveratrol Emerges as a Miracle Cardioprotective Phytochemical Polyphenol and Nutraceutical
1386. Scientific Note on the Effect of Nutraceutical Containing Resveratrol Derived from Polygonum Cuspidatum on Male Wistar Rat: Behavioral and Immunological …
1387. Nutraceutical effect of gingerol on haematobiochemical, liver antioxidant status and pathological changes against penicillic acid mycotoxicosis in broiler chickens.
1388. Nutraceutical properties and antioxidant activity of Diospyros malabarica (Desr.) Kostel and Garcinia xanthochymus (Roxb.)
1389. Extraction, purification and characterisation of Nutraceutical grade fulvic acid from lignite coal of lakhra-jamshoro, Pakistan
1390. Abstract B116: Mechanistic insights into the antitumor efficacy of Nutraceutical GZ17-06.02, a highly effective formulation of Arum palaestinum extract, on head and …
1391. Nutraceutical properties of country bean (Dolichos lablab L.) land races-an underutilized backyard crop from North-East India.
1392. Comparison of shock wave therapy and Nutraceutical composed of Echinacea angustifolia, alpha lipoic acid, conjugated linoleic acid and quercetin (perinerv) in …
1393. Technology for Production of Nutraceutical Compounds
1394. Nutraceutical potential and sensory acceptability of unripe plantain-millet Composite Flour Blends
1395. Bioavailability of berberine and monacolin after oral administration of a proprietary Nutraceutical combination in healthy male volunteers
1396. … evaluation of milling bi-products: finger millet seed coat (FMSC), chick pea husk (CPH) and wheat bran (WB) for their nutritional, Nutraceutical potential and storage …
1397. Nutraceutical for joint care.
1398. Nutraceutical Regulation of the Neuroimmunoendocrine Super-system
1399. Nutraceutical-role and applications in poultry.
1400. Platform delivery technologies for Nutraceutical applications
1401. Chitosan as a Nutraceutical
1402. Potential applications of nanotechnology in the Nutraceutical sector
1403. Honey as Nutraceutical
1404. Global Nutraceutical Regulations for Functional Beverages
1405. Book Review: Nutraceutical and Functional Food Regulations in the United States and Around the World
1406. Critical Evaluation of Labeling Requirements of Nutraceutical Brands
1407. Nutraceutical Strategy for Muscle Maintenance and Recovery
1408. First National Congress on Nutritional Medicine of the Dutch Nutraceutical Association
1409. Melatonin as a Nutraceutical
1410. Nutraceutical properties of soybeans with modified traits
1411. Biochemical Assessment of Nutraceutical from Verbena Bipinnatifida
1412. NMR: The Emerging New Analytical Tool for Nutraceutical Analysis
1413. Partnership Opportunities for the University of Auckland in the Nutraceutical and Functional Food (NFF) Sector
1414. Profiling proteins in Nutraceutical formulations: Characterization of the constituents
1415. Impact of Processing on the Bioactivity of Functional and Nutraceutical Ingredients in Foods
1416. Chewing gum: From candy to Nutraceutical
1417. Improving the Nutraceutical quality of ruminant derived food products
1418. Nutraceutical concept for gut health in poultry
1419. Effects of different production systems on the Nutraceutical characteristics of pork.
1420. Harnessing Metabolic Diversity for Nutraceutical Plant Breeding
1421. From Good Food to Food that’s Good for You: the Road Map of a Nutraceutical Food Product
1422. Medicinal plants of high Nutraceutical value in Nuevo Leon north-east of Mexico.
1423. Structured Lipids: Enzymatic and Nutraceutical
1424. Nutraceutical POTENTIAL OF BIOACTIVE BERRY COMPOUNDS
1425. REDUCTION OF CHOLESTEROL WITH Nutraceutical: RESULTS OF A DOUBLE BLIND STUDY
1426. The Feasibility of Blue Ocean Strategy as a strategy development tool in the Nutraceutical industry
1427. Linum usitatissimum as a Nutraceutical and its Use in Food Products
1428. Canine anxiety conditions–are Nutraceutical diets likely to help?
1429. … , Optimization and Standardization of Various Process Parameters for the Industrial Production of Rasona Ksheerapakam-A Dairy Based Nutraceutical
1430. Suppementation of Nutraceutical Food to Malnourished Preschool Children and its Impact on Biochemical Examination
1431. -Role of Nutraceutical Supplements in the Prevention and Treatment of Hypertension
1432. Designed Nutraceutical and herbal formulas for metabolic and eye health
1433. –Nutraceutical–Gut Microbiome Interactions in Human Disease
1434. Nutraceutical properties of jiaogulan and HPLC fingerprinting for differentiation and quality control
1435. Nutraceutical AGENTS WITH HEPATOPROTECTIVE EFFECTS IN CANCER PATIENTS
1436. Nutraceutical and Functional Foods for Cardiovascular Health
1437. Chapter Green Tea: Just a Drink or Nutraceutical
1438. Most fortificated Nutraceutical vitamins: standpoint from biochemistry, functionality, utilization strategies and medical genomics
1439. To Be Lean or Not To Be Lean: Developing a Strategic Plan for a Nutraceutical Startup in Sweden
1440. CHEMICAL AND Nutraceutical PROFILES OF ORGANIC AND CONVENTIONAL VEGETABLES
1441. EVALUATION OF Nutraceutical POTENTIALS OF Hibiscus rosa sinensis LEAVES.
1442. Biochemical and Nutraceutical analysis of wild and commercial mushrooms.
1443. Glucosinolates: the phytochemicals of Nutraceutical importance.
1444. Evaluation of the Nutraceutical potential of Pleurotus pulmonarius cultivated on agricultural residues.
1445. Quality and Nutraceutical potential of bovine milk in different production systems and seasons
1446. Functional and Nutraceutical legumes marketed in the metropolitan area of Buenos Aires, Argentina.
1447. Changes in Nutraceutical Compounds During Postharvest Storage of Blackberries
1448. Qualitative and Nutraceutical parameters of cherry cultivars belonging to Piedmontese germplasm.
1449. Comparative Analysis of Nutraceutical Profiles of Selected Edible Oils and its Deodorised Distillates
1450. Pharmaceutical-Nutraceutical Aspect of Chanaka Yoga: A Herbal Formulation for DM II
1451. Pharmaceutical-Nutraceutical Aspect of Chanaka Yoga: A Herbal Formulation for DM II
1452. Optimization of Biocatalytic Synthesis of a Nutraceutical Ester
1453. Study of Nutraceutical values of Dhanya Kenda (Cereal Gruel)
1454. Plant-derived Nutraceutical Compositions containing Phenethylisothiocyanate and their Uses as Anti-Inflammatory Agents
1455. The Topical Nutraceutical Optixcare EH Protect Rats Against Ocular Oxidative Stress
1456. Biophysics and Nutraceutical quality of tomato fruits produced with organic substrates
1457. Development of the Nutraceutical and pharmaceutical applications of plants selected from Portugal and Iran with presumptive health potentials
1458. Nutraceutical Value of Durum Wheat: Influence of Environment and Genotype in a Large Scale Experimental Trial
1459. Microbiological Aspects Considering the Production of Nutraceutical Curd Containing Onion.
1460. Health and safety in the consumption of B. rapa: A Nutraceutical vegetable
1461. Results of a survey of small-animal practitioners on the perceived clinical efficacy and safety of an oral Nutraceutical
1462. Discovery Phytomedicine: an open access journal for knowledge dissemination in herbal and Nutraceutical research
1463. The health effects of the Nutraceutical 7-mono-O-(β-hydroxyethyl)-rutoside Bridging the gap between nutrition and medicine
1464. Effect of low dose of gamma irradiation in improving the phytochemical and Nutraceutical value of Indian soybean varieties
1465. [PP. 30.18] EFFECTS OF A COMBINED BLOOD PRESSURE AND LIPID-LOWERING Nutraceutical ON MILDLY HYPERTENSIVE HYPERCHOLESTEROLEMIC …
1466. Measuring and interpreting the efficacy of Nutraceutical interventions for age-related cognitive decline
1467. Study of responses to heat stress in durum wheat, and their relationship with Nutraceutical quality
1468. Individual components of a Nutraceutical formula synergistically contribute to the effect on COX-2 and iNos activity and expression
1469. Use of vermicompost in the production of melon fruits and their Nutraceutical quality.
1470. Nutraceutical search through the pipeline of pharmacophore-based virtual screening
1471. Nutraceutical therapy for cancer: emphasis on attenuation of cancer stem cells
1472. Prospective and Opportunities of High Pressure Processing in the Food, Nutraceutical and Pharmacy Market
1473. Valorisation of the Cider and Brewing Industry By-products as Nutraceutical Ingredients
1474. Nutraceutical combination compared with and added to ezetimibe in patients with dyslipidaemia and coronary heart disease
1475. Pharmaceutical and Nutraceutical potential of the halophytic plant Carpobrotus rossii
1476. A Placebo-Controlled Trial of a Proprietary Lipid-Lowering Nutraceutical Supplement in the Management of Dyslipidemia
1477. Distribution, ecophysiology and medicinal and Nutraceutical usage of Perilla frutescens (L.) Britton
1478. Nutraceutical and functional food bioactive peptides in beef
1479. Bayesan Network confirms the beneficial effects of Nutraceutical supplementations (Juice Plus+®) on heavy smokers (LB413)
1480. 25 Nutraceutical Stability
1481. Neuroprotection Comparison of Different Nutraceutical Compounds Against Mechanistically Distinct Cell Death Inducing Agents
1482. Formulation and evaluation of Nutraceutical syrup containing Carica papaya fruit extract.
1483. Nutraceutical CHARACTERISTICS AND BIOACTIVE COMPONENTS OF THREE SEAWEED SPECIES FROM SULU AND ILOCOS NORTE, PHILI
1484. Integrated metabolomics approaches for berry fruit used in Nutraceutical formulations
1485. Bioaccessibility assessment of carotenoids from comercial Nutraceutical products.
1486. Profiling mahua (Bassia latifolia) accessions for flower characters and Nutraceutical attributes under north Indian conditions
1487. Biotechnological and Spectroscopical Evaluation of Selected Lactobacillus plantarum Strains with Probiotic and Nutraceutical Potentialities
1488. P229 Adjunctive treatment with oral AKL1, a botanical Nutraceutical, in chronic obstructive pulmonary disease
1489. Honeybush (Cyclopia spp.) as Nutraceutical–Integrated strategy aimed at increasing bioactive content of extracts
1490. Almighty Astaxanthin: Over view on Nutraceutical based approach to aim to combat cancer
1491. Characterization of mango peel mangiferin to elucidate its Nutraceutical potential
1492. In vivo and in vitro evaluation of the anti-diabetic Nutraceutical potentials of Capparis spinosa.
1493. Nutraceutical FORMULATION OF CORDYCEPS TUBERCULATA CULTURED MYCELIUM AS A NEW BIO-PRODUCT FOR HUMAN HEALTH
1494. Nutraceutical profile in Italian varieties of cauliflower (Brassica oleracea L., subsp. botrytis).
1495. Nutraceutical properties of bread obtained from a dough enriched with purple potatoes (cv. Vitelotte)
1496. Valorization of Neglected French-American Grapevine Hybrid as Sources of Natural Compounds for Nutraceutical Uses
1497. Extraction of oil from mahkota dewa seed with Nutraceutical properties by using subcritical and supercritical CO2
1498. Studies on Nutraceutical Properties of Modified Fatty Acids by Autoxidation and Lactic Acid Bacterial Metabolism
1499. CLA as a Nutraceutical molecule: concentration in foods, estimation of intake in Italy and genetic factors affecting thesynthesis in animal tissue
1500. GPR40: a new relevant target for Nutraceutical-based prevention of bone loss
1501. Potential applications of lipid nanoparticles in edible packaging and Nutraceutical delivery
1502. Foliar Nutraceutical and antioxidant property of Diospyros lanceifolia Roxb.(Ebenaceae)–An important medicinal plant of Assam, India
1503. Biological, agronomical and sanogene properties of Ribes nigrum L. and Ribes rubrum L. species and their impact on obtaining Nutraceutical products
1504. In vivo and in vitro evaluation for Nutraceutical purposes of capsaicin,  capsanthin, lutein and four pepper varieties
1505. Nutraceutical evaluation of red wines from’Campanha Gaúcha’by a Feasible HPLC-DAD method for bioactive polyphenols
1506. Influence of thermal treatments on microscale release of Nutraceutical compounds in syneresis liquids from frozen blood orange purées
1507. Generally recognized as safe (GRAS) solvents as alternative materials in the extraction of known Nutraceutical and pharmaceutical molecules from Philippine plants
1508. Characterization and application of Squid Skin Collagen Peptide as a Nutraceutical or Cosmeceutical
1509. … infrared spectroscopy and chemometrics for the analysis of concentrated and non concentrated fish oils with limited concentration ranges in the Nutraceutical …
1510. CABBAGE PLANT (BRASSICA OLERACEA L.) AS Nutraceutical TO COPE WITH HEPATITIS AND DIABETES MELLITUS IN SPRAGUE DAWLEY ALBINO RATS
1511. An in vitro study reveals Nutraceutical properties of Ananas comosus (L.) Merr. var. Mauritius fruit residue beneficial to diabetes
1512. EFFECT OF PRESERVATION METHODS ON GREEN AND RED CABBAGE QUALITY TO USE AS Nutraceutical FOOD INGREDIENTS
1513. Evaluation of food composition and safety in Nutraceutical products from green tea (Camellia sinensis) by uhplc-orbitrap-ms and gc-qqq-ms/ms
1514. The Nutraceutical Alpha Lipid ColostemTM Modulates Peripheral Blood and Bone Marrow Stem Cell Subsets following Oral Supplementation
1515. Acetyl-L-Carnitine as a Nutraceutical Agent in Preventing Selenite-Induced Cataract
1516. Effect of γ-irradiation on structure and Nutraceutical potential of β-d-glucan from barley (Hordeum vulgare)
1517. Nutraceutical Beverage from a High Antioxidant Activity Mixture of Extruded Whole Maize and Chickpea Flours
1518. Physico-Chemical Changes and Stability of Nutraceutical in Rice Bran Oil During Simulated Domestic Frying
1519. Microencapsulation of phenolic extracts in calcium alginate beads for Nutraceutical applications
1520. Nutraceutical composition of ber (Zizyphus mauritiana Lamk.) juice: effect of enzyme-assisted processing
1521. Development of a new Nutraceutical formulation containing microencapsulated polyphenolic extracts from wild Fragaria vesca L. vegetative parts
1522. Ethnobotanical and Nutraceutical investigation of wild edible fruits and vegetables used by the tribal communities of Lesser Himalayas-Pakistan
1523. Quality Assessment and Nutraceutical Potential of a Traditionally Harvested Honeydew Honey from the Wild in Ghana
1524. Fate of the main quality, Nutraceutical and taste active compounds in conventional and organic tomatoes (Solanum lycopersicum L.) subjected to different drying …
1525. Nutraceutical EFFECTS OF MORINGA OLEIFERA, LEAVES, SEED AND EXTRACT ON SIDE EFFECTS OF ISOPROTERENOL INDUCED …
1526. Effervescent Tablets of Grape Seed (Vitis vinifera L.) Extract Formulation as Nutraceutical Dosage Form
1527. Effect of high pressure homogenization against pasteurization on a Nutraceutical product with a high 10-hydroxy-2-trans-decenoic acid content and vitamin C
1528. Ultrasonic Enzymatic Mediated Extraction of Eurycoma Longifolia (tongkat Ali) for Cosmeceutical and Nutraceutical Applications
1529. The artichoke Mikromani’s (Cynara cardunculus var. scolymus) as one Mediterranean Nutraceutical.
1530. The production of Nutraceutical compounds in food plants as affected by mycorrhizal symbionts and associated microbiota
1531. Effect of a Leucine/Pyridoxine Nutraceutical on Energy Metabolism and Satiety in Lean and Obese Dogs
1532. RPP021–Spectra profile of tomato yogurt (preliminary studies of tomato yogurt as lycopene source Nutraceutical in cancer prevention efforts)
1533. A Functional Analysis of Microbial Zeaxanthin: Ingredient for Nutraceutical, Food Additives, Cosmetics/Skin Care and Pharmaceuticals
1534. Nutraceutical nanoemulsions: influence of physical states of β‐carotene (crystalized versus dissolved) on bioaccessibility (645.13)
1535. … Materials: Influence of Excipients and Spray Drying on the Physical and Chemical Properties of Nutraceutical Capsules Containing Phytochemicals from Black …
1536. Effects of a Nutraceutical combination of berberine, policosanol, red yeast rice and antioxidants, on lipid profile in hypercholesterolemic patients: A meta-analysis
1537. Utilization of sebestan pulp fruit nectar (Cordia dichotoma FORST) in the manufacture of flavoured Nutraceutical yoghurt drink.
1538. Utilization of Sebestan Plum Fruit Nectar (Cordia dichotoma forst) in the Manufacture of Flavoured Nutraceutical Yoghurt Drink
1539. The ethnobotany and medicinal properties of rhodiola (Rhodiola rosea) in Labrador and potential applications in community-based Nutraceutical marketing …
1540. Erratum: Non-targeted Metabolite Profiling and Scavenging Activity Unveil the Nutraceutical Potential of Psyllium (Plantago ovata Forsk)
1541. LC-DAD and LC-MS-Based Profiling, Total Anthocyanins, Total Polyphenols, and Antioxidant Activity of Nutraceutical Fruits from Colombia
1542. … neuroinflammation: design, synthesis and biological evaluation of new modulators of the endocannabinoid system and studies on Nutraceutical components of olive …
1543. … of synaptic plasticity and insulin mimetic effect of lipoic acid on a 3xTg-AD mouse model of Alzheimer’s disease: Implications as a therapeutic/Nutraceutical …
1544. Clinical Effect of Glucosamine and Chondroitin Contained Nutraceutical on Osteoarthritis in Dogs after Anterior Cruciate Ligament Rupture Surgical Repair
1545. 26. Nutraceutical approaches in female infertility: setting the rationale for treatments tailored to the patient’s phenotype and based on selected molecules
1546. 495 CHEMOPREVENTION OF TUMOR PROGRESSION AND METASTASIS IN PROSTATE CANCER BY Nutraceutical, 4-METHYLUMBELLIFERONE
1547. 2″ Resveratrol Emerges as a Miracle Cardioprotective Phytochemical Polyphenol and Nutraceutical
1548. Issue 264 Is coffee a Nutraceutical or a risk?
1549. Nanoliposome technology for the food and Nutraceutical industries
1550. The potential of phytomelatonin as a Nutraceutical
1551. A decade of Nutraceutical patents: where are we now in 2018?
1552. Nanoencapsulation technologies for the food and Nutraceutical industries
1553. Nutritional and Nutraceutical properties of millets: a review
1554. Fenugreek: A review on its Nutraceutical properties and utilization in various food products
1555. Preventing cardiovascular heart disease: Promising Nutraceutical and non-Nutraceutical treatments for cholesterol management
1556. Nutraceutical or Pharmacological Potential of Moringa oleifera Lam.
1557. Emerging concepts in the Nutraceutical and functional properties of pectin—A Review
1558. Curcumin, the golden Nutraceutical: multitargeting for multiple chronic diseases
1559. A review phytic acid: As antinutrient or Nutraceutical
1560. Cellulosic nanomaterials in food and Nutraceutical applications: a review
1561. Potential role of Nutraceutical compounds in inflammatory bowel disease
1562. Nutraceutical approaches to metabolic syndrome
1563. A review: the emerging Nutraceutical potential of pumpkin seeds
1564. Essential oil eugenol: sources, extraction techniques and Nutraceutical perspectives
1565. From Nutraceutical to clinical trial: frontiers in Ganoderma development
1566. Advances in Nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluation
1567. Anti-senescence compounds: a potential Nutraceutical approach to healthy aging
1568. Nutritional and Nutraceutical quality of donkey milk
1569. Food‐grade covalent complexes and their application as Nutraceutical delivery systems: A review
1570. Recent progress in hydrogel delivery systems for improving Nutraceutical bioavailability
1571. Chlorogenic acid: Recent advances on its dual role as a food additive and a Nutraceutical against metabolic syndrome
1572. Nutraceutical value of citrus flavanones and their implications in cardiovascular disease
1573. Therapeutic and Nutraceutical potential of rosmarinic acid—Cytoprotective properties and pharmacokinetic profile
1574. Nutraceutical potential of Asparagopsis taxiformis (Delile) Trevisan extracts and assessment of a downstream purification strategy
1575. Docosahexaenoic acid (DHA): An essential nutrient and a Nutraceutical for brain health and diseases
1576. Nutraceutical approach to non-alcoholic fatty liver disease (NAFLD): the available clinical evidence
1577. Chia—the new golden seed for the 21st century: Nutraceutical properties and technological uses
1578. Milk thistle (Silybum marianum): A concise overview on its chemistry, pharmacological, and Nutraceutical uses in liver diseases
1579. Nutraceutical potential of hemp (Cannabis sativa L.) seeds and sprouts
1580. Nutritional and Nutraceutical Properties of Triticum dicoccum Wheat and Its Health Benefits: An Overview
1581. Tagatose as a potential Nutraceutical: Production, properties, biological roles, and applications
1582. Next generation Nutraceutical from shrimp waste: The convergence of applications with extraction methods
1583. Growth patterns and emerging opportunities in Nutraceutical and functional food categories: Market overview
1584. Design of whey protein nanostructures for incorporation and release of Nutraceutical compounds in food
1585. Exploitation of microalgae species for Nutraceutical purposes: cultivation aspects
1586. Nutraceutical properties of legume seeds and their impact on human health
1587. Chemical composition and Nutraceutical properties of hempseed: An ancient food with actual functional value
1588. Nutraceutical potential of Corylus avellana daily supplements for obesity and related dysmetabolism
1589. Metabolites unravel Nutraceutical potential of edible seaweeds: An emerging source of functional food
1590. Biochemical requirements of bioactive peptides for Nutraceutical efficacy
1591. Nutraceutical potential of selected wild edible fruits of the Indian Himalayan region
1592. Phenolic compounds isolated from olive oil as Nutraceutical tools for the prevention and management of cancer and cardiovascular diseases
1593. Nutritional composition and Nutraceutical properties of the Pleurotus fruiting bodies: Potential use as food ingredient
1594. Live or let die: neuroprotective and anti-cancer effects of Nutraceutical antioxidants
1595. Abscisic acid: a novel Nutraceutical for glycemic control
1596. An assessment of the Nutraceutical potential of Juglans regia L. leaf powder in diabetic rats
1597. A Nutraceutical approach (Armolipid Plus) to reduce total and LDL cholesterol in individuals with mild to moderate dyslipidemia: review of the clinical evidence
1598. Current insight and futuristic vistas of microbial transglutaminase in Nutraceutical industry
1599. Resveratrol as a novel anti-herpes simplex virus Nutraceutical agent: an overview
1600. Effects of Nutraceutical punicic acid
1601. Anti-diabetic and anti-hyperlipidemic properties of Capparis spinosa L.: in vivo and in vitro evaluation of its Nutraceutical potential
1602. Cumin (Cuminum cyminum) and black cumin (Nigella sativa) seeds: traditional uses, chemical constituents, and Nutraceutical effects
1603. Nutraceutical formulations and challenges
1604. Designing food structure and composition to enhance Nutraceutical bioactivity to support cancer inhibition
1605. Nutraceutical intervention in ageing brain
1606. Nutraceutical properties of camel milk
1607. Current applications and new opportunities for the thermal and non-thermal processing technologies to generate berry product or extracts with high Nutraceutical …
1608. Development of a Nutraceutical nano-delivery system through emulsification/internal gelation of alginate
1609. The Nutraceutical benefits of subfractions of Abelmoschus esculentus in treating type 2 diabetes mellitus
1610. Surface and Nutraceutical properties of edible films made from starchy sources with and without added blackberry pulp
1611. Nutraceutical support for respiratory diseases
1612. In vitro assessment of Nutraceutical compounds and novel Nutraceutical formulations in a liver-steatosis-based model
1613. Nutraceutical properties evaluation of Schizophyllum commune
1614. Genome and transcriptome sequence of finger millet (Eleusine coracana (L.) Gaertn.) provides insights into drought tolerance and Nutraceutical properties
1615. Drug-drug and drug-Nutraceutical cocrystal/salt as alternative medicine for combination therapy: a crystal engineering approach
1616. Efficacy of an oral Nutraceutical for the treatment of canine osteo arthritis
1617. Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of Nutraceutical compounds
1618. Enhancement of yield, nutritional and Nutraceutical properties of two common bean cultivars following the application of seaweed extract (Ecklonia maxima)
1619. Encapsulation of Nutraceutical ingredients in liposomes and their potential for cancer treatment
1620. Enhanced delivery of lipophilic bioactives using emulsions: a review of major factors affecting vitamin, Nutraceutical, and lipid bioaccessibility
1621. Adenosine monophosphate (AMP)-activated protein kinase: a new target for Nutraceutical compounds
1622. Cellulose nanomaterials in biomedical, food, and Nutraceutical applications: a review
1623. An in vitro approach to evaluate the Nutraceutical value of plant foliage against Haemonchus contortus
1624. Modification of growth, yield, and the Nutraceutical and antioxidative potential of soybean through the use of synthetic biostimulants
1625. 3D energy frameworks of a potential Nutraceutical
1626. Structural, rheological and Nutraceutical potential of β-glucan from barley and oat
1627. Broccoli by-products improve the Nutraceutical potential of gluten-free mini sponge cakes
1628. Physicochemical and Nutraceutical properties of moringa (Moringa oleifera) leaves and their effects in an in vivo AOM/DSS-induced colorectal carcinogenesis model
1629. Solid lipid nanoparticles as oral delivery systems of phenolic compounds: overcoming pharmacokinetic limitations for Nutraceutical applications
1630. Industrial development of a 3D-printed Nutraceutical delivery platform in the form of a multicompartment HPC capsule
1631. Potent antitumor effects of a combination of three Nutraceutical compounds
1632. Nutraceutical values of fish demand their ecological genetic studies: A short review
1633. Behavioral disturbances: an innovative approach to monitor the modulatory effects of a Nutraceutical diet
1634. Physicochemical, functional, and Nutraceutical properties of eggplant flours obtained by different drying methods
1635. Bioactive whey peptide particles: An emerging class of Nutraceutical carriers
1636. Nutraceutical and Ethnopharmacological Properties of Vangueria infausta subsp. infausta
1637. Effects in dogs with behavioural disorders of a commercial Nutraceutical diet on stress and neuroendocrine parameters
1638. Fruit quality, Nutraceutical and antimicrobial properties of 58 muscadine grape varieties (Vitis rotundifolia Michx.) grown in United States
1639. Polyphenolic compounds and Nutraceutical properties of old and new apple cultivars
1640. How to succeed in marketing marine natural products for Nutraceutical, pharmaceutical and cosmeceutical markets
1641. Italian Lycium barbarum L. Berry: Chemical Characterization and Nutraceutical Value
1642. Metabolite profiling, antioxidant, scavenging and anti-proliferative activities of selected tropical green seaweeds reveal the Nutraceutical potential of Caulerpa spp.
1643. Role of Nutraceutical SIRT1 modulators in AMPK and mTOR pathway: Evidence of a synergistic effect
1644. Lutein, a versatile phyto-Nutraceutical: an insight on pharmacology, therapeutic indications, challenges and recent advances in drug delivery
1645. Enhanced Nutraceutical potential of gamma irradiated black soybean extracts
1646. Resveratrol and Related Stilbenoids, Nutraceutical/Dietary Complements with Health‐Promoting Actions: Industrial Production, Safety, and the Search for Mode of …
1647. Lactic acid bacteria mediated fermented soybean as a potent Nutraceutical candidate
1648. Nutraceutical, anti-inflammatory, and immune modulatory effects of β-glucan isolated from yeast
1649. Optimization of Nutraceutical coenzyme Q10 nanoemulsion with improved skin permeability and anti-wrinkle efficiency
1650. The Castanea sativa bur as a new potential ingredient for Nutraceutical and cosmetic outcomes: Preliminary studies
1651. Biofortification with iron and zinc improves nutritional and Nutraceutical properties of common wheat flour and bread
1652. Nutraceutical effects on glucose and lipid metabolism in patients with impaired fasting glucose: a pilot, double-blind, placebo-controlled, randomized clinical …
1653. Nutraceutical composition of three pine bark extracts and their antiproliferative effect on Caco-2 cells
1654. Nutraceutical and functional food regulations in the European Union
1655. Nutraceutical Potential of Tetracarpidium conophorum and Buccholzia coriacea in Diet-induced Hyperlipidemia
1656. Co-encapsulation of curcumin and resveratrol into novel Nutraceutical hyalurosomes nano-food delivery system based on oligo-hyaluronic acid-curcumin polymer
1657. Factors to consider in development of Nutraceutical and dietary supplements
1658. Sharing ethnobotanical knowledge in traditional villages: evidence of food and Nutraceutical “core groups” in Bali, Indonesia
1659. Exploring the Nutraceutical potential and biological activities of Arbutus unedo L.(Ericaceae) fruits
1660. Development of GRAS strains for Nutraceutical production using systems and synthetic biology approaches: advances and prospects
1661. Nutraceutical properties of herbal infusions from six native plants of Argentine Patagonia
1662. Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients
1663. Gastrointestinal fate of fluid and gelled Nutraceutical emulsions: impact on proteolysis, lipolysis, and quercetin bioaccessibility
1664. Effectiveness and safety of dietetic supplementation of a new Nutraceutical on lipid profile and serum inflammation biomarkers in hypercholesterolemic patients
1665. Bioactive peptides in milk: From encrypted sequences to Nutraceutical aspects
1666. Effects of a combined Nutraceutical on lipid pattern, glucose metabolism and inflammatory parameters in moderately hypercholesterolemic subjects: a double …
1667. Ursolic acid, a natural Nutraceutical agent, targets caspase3 and alleviates inflammation‐associated downstream signal transduction
1668. Ultrasound-assisted extraction process of phenolic antioxidants from Olive leaves: a Nutraceutical study using RSM and LC–ESI–DAD–MS
1669. Nanometals as promoters of Nutraceutical quality in crop plants
1670. Dispersive liquid-liquid microextraction followed by gas chromatography–mass spectrometry for the determination of pesticide residues in Nutraceutical drops
1671. Coffee in hypertensive women with asymptomatic peripheral arterial disease: a potential Nutraceutical effect
1672. Immunomodulatory effects of the Nutraceutical garlic derivative allicin in the progression of diabetic nephropathy
1673. Gloeothece sp. as a Nutraceutical Source—An Improved Method of Extraction of Carotenoids and Fatty Acids
1674. Effect of a novel Nutraceutical combination on serum lipoprotein functional profile and circulating PCSK9
1675. … -inflammatory potential, in vitro photoprotective and skin-aging related enzyme inhibitory activities of Malaxis acuminata, a threatened orchid of Nutraceutical …
1676. Adsorption of ethidium bromide from aqueous solution onto Nutraceutical industrial fennel seed spent: Kinetics and thermodynamics modeling studies
1677. Vaginal health of postmenopausal women on Nutraceutical containing equol
1678. Effect of Seaweed Aqueous Extracts and Compost on Vegetative Growth, Yield, and Nutraceutical Quality of Cucumber (Cucumis sativus L.) Fruit
1679. Formulation of Nutraceutical biscuits based on dried spent coffee grounds.
1680. Valorization of olive mill wastewater by membrane processes to recover natural antioxidant compounds for cosmeceutical and Nutraceutical applications or functional …
1681. Bioactive peptides from legumes: Functional and Nutraceutical potential
1682. Effects of a new Nutraceutical formulation (berberine, red yeast rice and chitosan) on non-HDL cholesterol levels in individuals with dyslipidemia: results from a …
1683. Short-term effects of a combined Nutraceutical on lipid level, fatty liver biomarkers, hemodynamic parameters, and estimated cardiovascular disease risk: a …
1684. The impact of combined Nutraceutical supplementation on quality of life and metabolic changes during the menopausal transition: a pilot randomized trial
1685. The quality of eggs (organic and Nutraceutical vs. conventional) and their technological properties
1686. A six-month, randomized, double-blind, placebo-controlled study evaluating the safety and efficacy of a Nutraceutical supplement for promoting hair growth in …
1687. Fatty acid composition and Nutraceutical perspectives of brown seaweeds from the Atlantic coast of Morocco
1688. Far Infrared Irradiation Enhances Nutraceutical Compounds and Antioxidant Properties in Angelica gigas Nakai Powder
1689. An updated review on phyto-pharmacological and pharmacognostical profile of Amaranthus tricolor: A herb of Nutraceutical potentials
1690. A Nutraceutical combination of Cinnamomum cassia & Nigella sativa for Type 1 diabetes mellitus
1691. Pharmaceutical, Nutraceutical and therapeutic properties of selected wild medicinal plants: Thyme, spearmint, and rosemary
1692. Shelf-life evaluation and Nutraceutical properties of chia seeds from a recent long-day flowering genotype cultivated in Mediterranean area
1693. Controlling the gastrointestinal fate of Nutraceutical and pharmaceutical-enriched lipid nanoparticles: From mixed micelles to chylomicrons
1694. Selenium bioaccumulation and associated Nutraceutical properties in Calocybe indica mushroom cultivated on Se-enriched wheat straw
1695. A comprehensive review on the nutritional and Nutraceutical aspects of garden cress (Lepidium sativum Linn.)
1696. Combining in vitro, in vivo and in silico approaches to evaluate Nutraceutical potentials and chemical fingerprints of Moltkia aurea and Moltkia coerulea
1697. Characteristics of Nutraceutical yoghurt mousse fortified with chia seeds
1698. Variability in spectrophotometric pyruvate analyses for predicting onion pungency and Nutraceutical value
1699. Cambuci: a native fruit from the Brazilian Atlantic forest showed Nutraceutical characteristics
1700. The Nutraceutical quality of tomato fruit during domestic storage is affected by chitosan coating
1701. Nutraceutical, physicochemical, and sensory properties of blue corn polvorones, a traditional flour-based confectionery
1702. Primary and secondary metabolites of an European edible mushroom and its Nutraceutical value: Suillus bellinii (Inzenga) Kuntze
1703. The bioavailability of vitamin D3, a model hydrophobic Nutraceutical, in casein micelles, as model protein nanoparticles: Human clinical trial results
1704. Annurca apple Nutraceutical formulation enhances keratin expression in a human model of skin and promotes hair growth and tropism in a randomized clinical trial
1705. Physicochemical and Nutraceutical properties of barley grass powder microencapsulated by spray drying
1706. Nutraceutical potential of Cnidoscolus aconitifolius
1707. The Large Jellyfish Rhizostoma luteum as Sustainable a Resource for Antioxidant Properties, Nutraceutical Value and Biomedical Applications
1708. Enrichment of Bread with Nutraceutical‐Rich Mushrooms: Impact of Auricularia auricula (Mushroom) Flour Upon Quality Attributes of Wheat Dough and Bread
1709. Development of Nutraceutical formulations based on the mycelium of Pleurotus ostreatus and Agaricus bisporus
1710. Nutraceutical value of edible flowers upon cold storage
1711. Proximate and mineral composition of Kadamba (Neolamarckia cadamba) fruit and its use in the development of Nutraceutical enriched beverage
1712. Development of sustainable dye adsorption system using Nutraceutical industrial fennel seed spent—studies using Congo red dye
1713. Mechanistic insights to the cardioprotective effect of blueberry Nutraceutical extract in isoprenaline-induced cardiac hypertrophy
1714. Novel protein–lipid composite nanoparticles with an inner aqueous compartment as delivery systems of hydrophilic Nutraceutical compounds
1715. Composite flour blends: Influence of particle size of water chestnut flour on Nutraceutical potential and quality of Indian flat breads
1716. Marker-based standardization and investigation of Nutraceutical potential of Indian propolis
1717. A healthy balance of plasma cholesterol by a novel annurca apple-based Nutraceutical formulation: results of a randomized trial
1718. Yerba mate (Ilex paraguariensis) beverage: Nutraceutical ingredient or conveyor for the intake of medicinal plants? Evidence from Paraguayan folk medicine
1719. Plantain flour: A potential Nutraceutical ingredient to increase fiber and reduce starch digestibility of gluten‐free cookies
1720. Bio-based products control black rot (Xanthomonas campestris pv. campestris) and increase the Nutraceutical and antioxidant components in kale
1721. Nutraceutical approach to peripheral neuropathies: evidence from clinical trials
1722. Novel role of the Nutraceutical bioactive compound berberine in lectin-like OxLDL receptor 1-mediated endothelial dysfunction in comparison to lovastatin
1723. Polyphenols: anti-platelet Nutraceutical?
1724. Treatment of hypertension with nutrition and Nutraceutical supplements: Part 1
1725. Nutraceutical potential of phenolics from′ brava′ and′ mansa′ extra-virgin olive oils on the inhibition of enzymes associated to neurodegenerative disorders in …
1726. Single blind, multicentre, randomized, controlled trial testing the effects of a novel Nutraceutical compound on plasma lipid and cardiovascular risk factors: Results of …
1727. Hypospermia improvement in dogs fed on a Nutraceutical diet
1728. Capsicum annuum L.: An overview of biological activities and potential Nutraceutical properties in humans and animals
1729. Some Nutraceutical properties of fenugreek seeds and shoots (Trigonella foenum-graecum L.) from the high Himalayan region
1730. Fabrication and characterization of edible jelly formulation of stevioside: a Nutraceutical or OTC aid for the diabetic patients
1731. Cocrystal of Nutraceutical sinapic acid with Active Pharmaceutical Ingredients ethenzamide and 2-chloro-4-Nitrobenzoic acid: Equilibrium solubility and stability study
1732. Seasonal variation in phytochemicals and Nutraceutical potential of Begonia nelumbiifolia consumed in Puebla, México
1733. Nutraceutical formulation strategies to enhance the bioavailability and efficiency: An overview
1734. Cultivar Variety and Added Potassium Influence the Nutraceutical and Antioxidant Content in Hydroponically Grown Basil (Ocimum basilicum L.)
1735. Physicochemical parameters, mineral composition, and Nutraceutical properties of ready-to-drink flavored-colored commercial teas
1736. Effects on oral fat load of a Nutraceutical combination of fermented red rice, sterol esters and stanols, curcumin, and olive polyphenols: a randomized, placebo …
1737. Chemical profiling of the fruits of Styrax officinalis L. from Monti Lucretili (Latium region, Central Italy): Chemotaxonomy and Nutraceutical potential
1738. Postharvest behavior of camu-camu fruits based on harvesting time and Nutraceutical properties
1739. Attenuation of the cyproterone acetate‐induced testicular hypofunction by a novel Nutraceutical lycopene: A genomic approach
1740. Oleuropein as a novel anti-diabetic Nutraceutical. An overview
1741. Quality and Nutraceutical properties of mango fruit
1742. Clinical efficacy of Nutraceutical diet for cats with clinical signs of cutaneus adverse food reaction (CAFR)
1743. Bioactivity and chemical profiling of the Juniperus excelsa, which support its usage as a food preservative and Nutraceutical
1744. … amyloliquefaciens HZ-12 for high-level production of the blood glucose lowering compound, 1-deoxynojirimycin (DNJ), and Nutraceutical enriched soybeans via …
1745. Fruit and vegetable derived waste as a sustainable alternative source of Nutraceutical compounds
1746. Flavonoids: A Nutraceutical and its role as anti-inflammatory and anticancer agent
1747. Nutraceutical value of pure curcumin
1748. Adulteration and counterfeiting of online Nutraceutical formulations in the United States: Time for intervention?
1749. Nutraceutical potentialities of Tunisian Argan oil based on its physicochemical properties and fatty acid content as assessed through Bayesian network …
1750. Blood fruit [Haematocarpus validus (Miers) Bakh. f. ex Forman]–A potential Nutraceutical and therapeutic fruit plant
1751. Developing new functional food and Nutraceutical products
1752. Gulqand: A Nutraceutical from sugared petals
1753. Nutraceutical properties of dairy bioactive peptides
1754. Nutraceutical, therapeutic, and pharmaceutical potential of Aloe vera: A review
1755. Frondanol, a Nutraceutical Extract from Cucumaria frondosa, Attenuates Colonic Inflammation in a DSS-Induced Colitis Model in Mice
1756. Nutraceutical potential of Byrsonima cydoniifolia fruits based on chemical composition, anti-inflammatory, and antihyperalgesic activities
1757. Nutraceutical food: Composition, biosynthesis, therapeutic properties, and applications
1758. Mechanism of anti-rotavirus synergistic activity by epigallocatechin gallate and a proanthocyanidin-containing Nutraceutical
1759. Toxicological assessment of Xanthigen® Nutraceutical extract combination: Mutagenicity, genotoxicity and oral toxicity
1760. Nutraceutical peptides from lactoferrin
1761. … of olive oil as Nutraceutical and pharmaceutical food: composition and biofunctional constituents and their roles in functionality, therapeutic, and Nutraceutical …
1762. A bio-guided approach for the development of a chestnut-based proanthocyanidin-enriched Nutraceutical with potential anti-gastritis properties
1763. An efficient approach for lipase-catalyzed synthesis of retinyl laurate Nutraceutical by combining ultrasound assistance and artificial neural network optimization
1764. Phytochemical, Nutraceutical and antioxidant studies of the aerial parts of Daucus carota L.(Apiaceae)
1765. Plasma lipid lowering effect by a novel chia seed based Nutraceutical formulation
1766. A Nutraceutical diet based on Lespedeza spp., Vaccinium macrocarpon and Taraxacum officinale improves spontaneous feline chronic kidney disease
1767. Nutraceutical-based integrative medicine: adopting a Mediterranean diet pyramid for attaining healthy ageing in veterans with disabilities
1768. Nutraceutical and antioxidant properties of Cucumis hardwickii Royle: a potent wild edible fruit collected from Uttarakhand, India
1769. Nutraceutical inherent of Spinacia oleracea Linn. methanolic leaf extract ameliorates isoproterenol induced myocardial necrosis in male albino Wistar rats via …
1770. Brown Algae Padina sanctae-crucis Børgesen: A Potential Nutraceutical
1771. Exogenous plant-based Nutraceutical supplementation and peripheral cell mononuclear DNA damage following high intensity exercise
1772. Flavors for Nutraceutical and Functional Foods
1773. An improved micropropagation system, ex vitro rooting and validation of genetic homogeneity in wild female Momordica dioica: an underutilized Nutraceutical …
1774. Yield and Nutraceutical quality of tomato fruits in organic substrates
1775. Nutraceutical phycocyanin nanoformulation for efficient drug delivery of paclitaxel in human glioblastoma U87MG cell line
1776. Is it possible to significantly modify blood pressure with a combined Nutraceutical on top of a healthy diet? The results of a pilot clinical trial
1777. Rheological characterization of cactus pear mucilage for application in Nutraceutical food products
1778. Future food and economic sustainability: the Nutraceutical technology
1779. Evaluation of Nutraceutical applications of Annona squamosa L. Based Food Products
1780. Biochar amendment affects phenolic composition and antioxidant capacity restoring the Nutraceutical value of lettuce grown in a copper-contaminated soil
1781. Nutraceutical emulsion containing valproic acid (NE-VPA): a drug delivery system for reversion of seizures in zebrafish larvae epilepsy model
1782. Trichormus variabilis (Cyanobacteria) Biomass: From the Nutraceutical Products to Novel EPS-Cell/Protein Carrier Systems
1783. Plant nutrition and agronomic management to obtain crops with better nutritional and Nutraceutical quality
1784. Eugenol, a plant-derived phenolic Nutraceutical, protects thiol (SH) group in myocardium from ROS-mediated oxidation under chemotherapeutic stress induced by …
1785. Phytochemical profile of Wollemia nobilis half-matured female cones and their potential ethnopharmacological and Nutraceutical activities
1786. Nutraceutical Potential of New Alfalfa (Medicago sativa) Ingredients for Beverage Preparations
1787. Anticancer potential of Nutraceutical formulations in MNU-induced mammary cancer in Sprague Dawley rats
1788. 1. What is a Nutraceutical
1789. Development of Okra-Based Antidiabetic Nutraceutical Formulation from Abelmoschus esculentus (L.) Moench (Ex-maradi Variety): doi. org/10.26538/tjnpr/v2i2. 5
1790. Topical applied Nutraceutical antioxidant formulation reduces ocular oxidative stress
1791. Nutraceutical egg products
1792. Nutraceutical formulations containing glucosamine and chondroitin sulphate in the treatment of osteoarthritis: Emphasis on clinical efficacy and formulation …
1793. Leveraging plant exine capsules as pH-responsive delivery vehicles for hydrophobic Nutraceutical encapsulation
1794. Nutraceutical potential of agri-horticultural wastes
1795. Geriatric-oriented high dose Nutraceutical ODTs: Formulation and physicomechanical characterization
1796. A Study of Factors of Lifestyle and its impact on Nutraceutical Consumption: India Perspective
1797. Quantitation of anthocyanins in elderberry fruit extracts and Nutraceutical formulations with paper spray ionization mass spectrometry
1798. Nutraceutical in male reproduction
1799. A Nutraceutical formulation based on Annurca apple polyphenolic extract is effective on intestinal cholesterol absorption: A randomised, placebo-controlled, crossover …
1800. Nutraceutical innovation and health claims in China
1801. Isolation and molecular characterization of local goat milk casein for Nutraceutical value
1802. HTP Nutraceutical screening for histone deacetylase inhibitors and effects of HDACIs on tumor-suppressing miRNAs by trichostatin A and grapeseed (Vitis vinifera) in …
1803. Effects of a Nutraceutical multicompound including bergamot (Citrus Bergamia Risso) juice on metabolic syndrome: A pilot study
1804. The role of Nutraceutical medications in men with non bacterial chronic prostatitis and chronic pelvic pain syndrome: A prospective non blinded study utilizing flower …
1805. The ethnopharmacological and Nutraceutical relevance of Launaea taraxacifolia (Willd.) Amin ex C. Jeffrey
1806. An overview and therapeutic applications of Nutraceutical and functional foods
1807. Proteomics and metabolomics-driven pathway reconstruction of mung bean for Nutraceutical evaluation
1808. Nutraceutical Approach for Struvite Uroliths Management in Cats.
1809. Rice-based Fermented Foods and Beverages Functional and Nutraceutical Properties
1810. The analgesic and anxiolytic effect of souvenaid, a novel Nutraceutical, is mediated by Alox15 activity in the prefrontal cortex
1811. The Nutraceutical Impact of Polyphenolic Composition in Commonly Consumed Green Tea, Green Coffee and Red Wine Beverages: A Review. Recent Adv …
1812. Inhibition of mTOR/S6K1/4E-BP1 signaling by Nutraceutical SIRT1 modulators
1813. Inactivation of food borne pathogens by lipid fractions of culinary condiments and their Nutraceutical properties
1814. Proximal Composition, Nutraceutical Properties, and Acute Toxicity Study of Culinary-Medicinal Oyster Mushroom Powder, Pleurotus ostreatus (Agaricomycetes)
1815. Nutraceutical evaluation of Acalypha indica L.-A potential wild edible plant
1816. Subcritical CO2 extraction of a volatile oil-rich fraction from the seeds of Nigella sativa for potential pharmaceutical and Nutraceutical applications
1817. Nutraceutical and phytochemical investigation of Mucuna pruriens seed
1818. Days after anthesis and postharvest behavior define maturity, harvesting time and Nutraceutical content of camu–camu fruit
1819. Enhancing sensory perception of plant based Nutraceutical drinks by combining plants from different sources: A preliminary study of tea and ginger blend
1820. Postharvest application of brassica meal-derived allyl-isothiocyanate to kiwifruit: effect on fruit quality, Nutraceutical parameters and physiological response
1821. Plant-based Nutraceutical increases plasma catalase activity in healthy participants: A small double-blind, randomized, placebo-controlled, proof of concept trial
1822. Spent cumin seeds generated from ayurvedic industry as a source of bioactive compounds for Nutraceutical/functional food applications
1823. Nutritional and Nutraceutical properties of traditional African foods
1824. Nutraceutical potential of Guava
1825. Development of sesamin-loaded solid dispersion with α-glycosylated stevia for improving physicochemical and Nutraceutical properties
1826. Nutraceutical based approach to combat diabetes mellitus
1827. Effect of addition of fermented bean seed flour on the content of bioactive components and Nutraceutical potential of wheat wafers
1828. Evaluation of the Nutraceutical potential of Garcinia kola Seed Oil
1829. Studies on Nutraceutical properties of Flacourtia jangomas fruits in Assam, India
1830. … quince (Cydonia oblonga L.) juices and their by-products as ingredients showing antimicrobial and antioxidant properties for chewing candy: Nutraceutical …
1831. Nutritional and Nutraceutical aspects of KAMUT® khorasan wheat grown during the last two decades
1832. Influence of rhizobacteria in production and Nutraceutical quality of tomato fruits under greenhouse conditions
1833. Design of lemon–mustard Nutraceutical beverages based on synergism among antioxidants and in vitro antioxidative, hypoglycaemic and hypocholesterolemic …
1834. A polyphenol-based multicomponent Nutraceutical in dysmetabolism and oxidative stress: Results from a pilot study
1835. Construing temporal metabolomes for acetous fermentative production of Rubus coreanus vinegar and its in vivo Nutraceutical effects
1836. Agronomic, Nutraceutical, and organoleptic performances of wild herbs of ethnobotanical tradition
1837. Evaluation of microalgae from Himalayan region for Nutraceutical activities
1838. Comparative analysis of grain quality and Nutraceutical properties of selected rice varieties from Kerala
1839. Introduction in Nutraceutical and Medicinal Foods
1840. HPLC/DAD, GC/MS and GC/GC/TOF analysis of Lemon balm (Melissa officinalis L.) sample as standardized raw material for food and Nutraceutical uses
1841. Influence of Rhizoglomus irregulare on Nutraceutical quality and regeneration of Lycium barbarum leaves under salt stress
1842. The novel Nutraceutical KJS018A prevents hepatocarcinogenesis promoted by inflammation
1843. Changes in Nutraceutical quality of tomato under different organic substrates
1844. Effect of new Nutraceutical formulation with policosanol, berberine, red yeast rice, cassia nomame, astaxantine and Q10 coenzyme in patients with low-moderate …
1845. Phoenix dactylifera fruit: a Nutraceutical agent in the treatment of diarrhea
1846. Interaction Between 2 Nutraceutical Treatments and Host Immune Status in the Pediatric Critical Illness Stress‐Induced Immune Suppression Comparative …
1847. Nutraceutical aloe vera gel scaffolds for supporting a healthy muscle movement
1848. Lactic acid bacteria mediated fermented soybean as a potent Nutraceutical candidate
1849. Nutraceutical Impact on the Pathophysiology of Diabetes Mellitus
1850. Synthesis and studies on gelation ability of phenol based maleate amphiphile and its application in Nutraceutical release
1851. An in vitro comparative study on antioxidant, antibacterial and Nutraceutical properties of three different colored scented rice varieties of northeastern region
1852. Tools from biodiversity: wild Nutraceutical plants
1853. Bioactivity of Mesona palustris (Black Cincau) as a Nutraceutical agent
1854. The Effects of Boron on Bone Metabolism as a Nutraceutical: A Review
1855. Maca, A Nutraceutical From the Andean Highlands
1856. Studies on Nutraceutical Properties of Annaona squamosa
1857. EXPLORING Nutraceutical POTENTIAL OF SELECTED VARIETIES OF PIPER BETLE L.
1858. Exploring the Nutraceutical and therapeutic potential of commonly used Indian spices
1859. Novel Nutraceutical compounds
1860. Observational clinical and nerve conduction study on effects of a Nutraceutical combination on painful diabetic distal symmetric sensory-motor neuropathy in patients …
1861. Nanoemulsion gel of Nutraceutical co-enzyme Q10 as an alternative to conventional topical delivery system to enhance skin permeability and anti-wrinkle efficiency
1862. Nutritional, Nutraceutical and functional properties of soybean
1863. Nutraceutical from Capsicum chinense fruits in shelf-stable herbal matrix
1864. Punica Granatum LA Nutraceutical functional food
1865. Nutraceutical and pharmacological properties of Vigna species
1866. Different age-independent effects of Nutraceutical combinations on endothelium-mediated coronary flow reserve
1867. Hybrid evolutionary optimization for Nutraceutical manufacturing processes
1868. Ultrafast determination of vitamin E using LC–ESI–MS/MS for preclinical development of new Nutraceutical formulations
1869. Nutraceutical in India: How big is the market? Are they really beneficial?
1870. Phytochemicals–A Nutraceutical Source of Vegetables
1871. Effects of a new Nutraceutical combination on cognitive function in hypertensive patients
1872. Efficacy of dietary supplement with Nutraceutical composed combined with extremely-low-frequency electromagnetic fields in carpal tunnel syndrome
1873. Evaluation of haematological and biochemical parameters in fingerlings of Indian major carp Labeo rohita fed with Nutraceutical Stimulin
1874. Manufacture of Nutraceutical compounds from chestnut shells by hydrothermal processing
1875. Nutraceutical and Medicinal Importance of Seabuckthorn (Hippophae sp.)
1876. An urgent need for validated Nutraceutical sciences
1877. Chemical profile, Nutraceutical and anti-phytobacterial properties of the essential oil from Dalea foliolosa (Fabaceae)
1878. Nano-delivery systems for Nutraceutical application
1879. Physicochemical and Nutraceutical characterization of sirimbache fruit (Gaultheria glomerata (Cav.) Sleumer)
1880. Effects of a Nutraceutical combination of fermented red rice, liposomal berberine, and curcumin on lipid and inflammatory parameters in patients with mild-to-moderate …
1881. Modulatory effects of a Nutraceutical supplement on SaOS-2 cells reveal its phlebotonic activity
1882. Nutraceutical and Functional Foods in Disease Prevention
1883. Evaluation of the Nutraceutical and cosmeceutical potential of two cultivars of Rubus fruticosus L. under different cultivation conditions
1884. Nutraceutical and medicinal values of minor fruits in Western Ghats of South India
1885. Soy proteins as potential source of active peptides of Nutraceutical significance
1886. E-MHK-0103 (Mineraxin™): A novel Nutraceutical with biological properties in menopausal conditions
1887. Development and evaluation of goat milk tablet using dry granulation techniques for Nutraceutical purposes
1888. Grape processing by-product as a source of Nutraceutical components
1889. Food grade microorganisms for Nutraceutical production for industrial applications
1890. Traditional family production and nutritional-Nutraceutical value of common beans (Phaseolus vulgaris L.) in Southeast Mexico
1891. Metabolic engineering and applied enzymology for the preparation of Nutraceutical/pharmaceutical chondroitin sulfate
1892. Nutraceutical: A New Scope and Opportunity of Healthcare
1893. Black rice: The emerging concept in Nutraceutical
1894. Multifunctional biomolecules with roles in abiotic stress tolerance as well as Nutraceutical potential
1895. Clinical efficacy of a Nutraceutical approach for the management of dyslipidemia in metabolic disorders: A one-year treatment with Armolipid Plus
1896. Evaluating of effervescent tablets containing grape seed (Vitis vinifera L.) extract as a Nutraceutical
1897. Nutraceutical Apigenin: Mechanism of action associated with its anti-inflammatory activity and regulation of dendritic cell metabolism
1898. To study the effect of sprouted fenugreek seeds as Nutraceutical as an add-on therapy in patients of diabetes mellitus, obesity and metabolic syndrome
1899. Nutraceutical evaluation of Rhynchotechum ellipticum, a potent wild edible plant consumed by the tribal of North-Eastern region in India and green synthesis of …
1900. Buttermilk: An Unrevealed Nutraceutical
1901. Minor olive varieties from Iran with promising Nutraceutical properties
1902. Potential of lactoferrin as a novel Nutraceutical
1903. A single blind, multicenter, randomized controlled trial to evaluate the effectiveness and cost of a novel Nutraceutical (LopiGLIK®) lowering cardiovascular …
1904. WHEY RECOVERY AND Nutraceutical PRODUCTS–PRELIMINARY DATA
1905. Plant regeneration and genetic transformation in buckwheat (Fagopyrum spp.), A multipurpose gluten free crop of high Nutraceutical importance: A critical …
1906. Nutraceutical analysis of Marticaria recutita (Chamomile) dried leaves and flower powder and comparison between them
1907. Nutraceutical potential and hypolipidemic properties of the volatiles from the edible leaves of Peperomia maculosa
1908. Nutraceutical potential of selected spices, vegetables used as animal feed, and agri-food wastes
1909. The nutritional and Nutraceutical value of wheat
1910. Enhancing near infrared spectroscopy models to identify omega-3 fish oils used in the Nutraceutical industry by means of calibration range extension
1911. Differences in physicochemical, mineral and Nutraceutical properties between regular, light and zero beers
1912. Evolution of the pungency of onion (Allium cepa L.) and pepper (Capsicum spp.) from its origin to the current Nutraceutical potential.
1913. Sensory Qualities and Nutraceutical Applications of Flavors of Terpenoid Origin
1914. Healthy Lifestyle Education from Halal Nutraceutical Concept
1915. Nutritional and Nutraceutical characteristics of vegetables of ancestral use in Mexico
1916. A case of canine dermal melanoma: A Nutraceutical approach
1917. Clinical Evaluation of a Nutraceutical Diet as an Adjuvant to Pharmacological Treatment in Dogs Affected by Epiphora
1918. … studies of weed plants used as leafy vegetables by tribes and people of Chhattisgarh with special reference to the secondary metabolites confer Nutraceutical …
1919. Natural Ingredients/Botanical Extracts for the Nutraceutical Industry
1920. Nutraceutical targeting of placental synthesis of soluble fms-like tyrosine kinase-1 (sFlt-1) as strategy for preventing and controlling pre-eclampsia
1921. Nutraceutical value and quality attributes of icebox watermelon fruit as influenced by ripening
1922. Prospective observational study: the role of a bergamot based Nutraceutical in dyslipidaemia and arthralgia for subjects undergoing aromatase inhibitors based …
1923. Yeast engineering for pharmaceutical and Nutraceutical purposes
1924. Flaxseed oil: an emerging Nutraceutical decimates cisplatin-induced submandibular salivary glands damage in rats
1925. The effect of drought stress on Nutraceutical properties of Zea Mays bran
1926. The role of nutrition and Nutraceutical for the well-being of skin.
1927. A new low calorie sweetener D-tagatose from lactose in cheese whey as a Nutraceutical value-added product
1928. The brown alga Ascophyllum nodosum as a Nutraceutical useful for the control of type II diabetes
1929. Nutraceutical products from seaweeds-wonder herbs of the oceans
1930. Nutraceutical compounds production from guava seed waste fermentation
1931. KSHEERPAKA KALPANA-Nutraceutical IN AYURVEDA
1932. Role of whey protein in nutrition, health and diseases: A non conventional foodstuff with amazing Nutraceutical potential
1933. Yeast as a model organism for the pharmaceutical and Nutraceutical industries
1934. Optimizing Lipid Pattern by Adding a Combined Nutraceutical or Pravastatin to Fenofibrate Treatment in Hypertriglyceridemic Subjects: Single Site, Randomized …
1935. Cultivation, common diseases and potential Nutraceutical values of watermelon
1936. Analysis of Nutritional and Nutraceutical Properties of Wild-Grown Mushrooms of Nepal
1937. Pasteurized Human Donor Milk as Nutraceutical
1938. Factors Influencing the Nutraceutical Activity of Guava Fruits
1939. Evidence base and benefits associated with a collagen-based Nutraceutical drink
1940. Citrus macroptera Montrouz var. annamensis Tanaka: a potential Nutraceutical for ethno-fishery
1941. Lycopene: Bright red Nutraceutical for health benefits
1942. The environmental fluctuations of some bioactive Nutraceutical compounds in Zilla spinosa inhabiting arid habitats
1943. Nutraceutical Industry with the Collaboration of Biotechnology and Nutrigenomics Engineering: The Significance of Intellectual Property in the Entrepreneurship and …
1944. Nutraceutical potential of Ficus roxburghii an underutilized fruit of Sikkim Himalayas
1945. Sourcing, supply chain, and manufacturing of Nutraceutical and functional foods
1946. Phytonutrients of Nutraceutical importance: Exploring antimicrobial, antiproliferative, and antioxidant activities
1947. Nutraceutical Industry
1948. Nutritional, Nutraceutical and functional properties of flours obtained from broccoli waste material dried at different temperatures
1949. Soybean long-term callus cultures–potential for biotransformation and Nutraceutical production
1950. Nutraceutical value of four oyster mushroom species, higher Basidiomycetes
1951. Nanostructured vectors for the transport of active molecules through biological membranes for pharmaceutical and Nutraceutical applications
1952. A Study on Identification of Nutraceutical Value of New Imidazolone Schiff Base Analogues
1953. Nutraceutical potential of developed cake incorporated by Butea monosperma flower’s powder
1954. A Nutraceutical combination targeting dyslipidemia and subclinical inflammation in HIV patients on stable antiretroviral therapy
1955. Application of response surface methodology in the preparation of pectin-caseinate nanocomplexes for potential use as Nutraceutical formulation: A statistical …
1956. CHANGES IN THE Nutraceutical POTENTIAL OF CEYLON OLTVE
1957. HPTLC fingerprint analysis of herbs with Nutraceutical potentials: Amaranthus tricolor and Amaranthus viridis
1958. Growth performance and diarrhea incidence in post-weaning pigs, supplemented with plants mixed leaves powder, with Nutraceutical properties.
1959. Development and optimization of Nutraceutical formulation containing citicoline and piracetam
1960. Emerging Nutraceutical Regulations in India
1961. D-Tagatose a new low-calorie sweetener from lactose in cheese whey as a Nutraceutical value-added product
1962. Nutraceutical POTENTIAL AND PROCESSING ASPECTS OF MILLETS
1963. Formulation, Nutraceutical profile and storage stability of aloe gel & ginger juice functional beverage blend
1964. Efficacy and safety of a Nutraceutical with probiotic and red yeast rice extract in patients with moderate hypercholesterolemia: A randomized, double-blind, placebo …
1965. Indolome analysis for Nutraceutical and physiological studies
1966. Anticancer potential of Nutraceutical formulation through antioxidant, anti-inflammatory, and antiproliferative mechanisms in N-methyl-N-nitrosourea-induced …
1967. Results: Nutraceutical Interventions
1968. Nutraceutical Apigenin regulates DC function in a RelB-dependent manner during neuroinflammation
1969. Formulation of Self Nano-Emulsifying Drug Delivery System (SNEDDS) Loaded Red Fruit Oil (Pandanus conoideus Lamk.) using Biodegradable Nutraceutical …
1970. Role of Nutraceutical-branched chain amino acids for attenuating skeletal muscle soreness in post exercise status and central fatigue
1971. Effects of a Nutraceutical combination in patients with chronic lumbosacral radicular pain
1972. Formulation of a Nutraceutical derived from carob: β-cyclodextrin encapsulation of antioxidants from carob pod.
1973. Nutraceutical Efficiency of Fucan Polysaccharides from Marine Sources
1974. Current Concepts and Prospects of Herbal Nutraceutical.
1975. Nanoencapsulation technologies for the food and Nutraceutical industries
1976. Nutraceutical/Alternative Remedies in the Management of OA
1977. Nanotherapeutics: Enabling Vitamin D3 as a Multifaceted Nutraceutical
1978. Cuoteaoicb: Sources, Medicinal Properties aJld Their Application in Food and Nutraceutical Industry
1979. Studies on Nutraceutical Properties of Modified Fatty Acids by
1980. Study of white tea Nutraceutical properties
1981. The Nutraceutical value of the onion
1982. Nutraceutical based on jamelão peel powder
1983. Nanoemulsions: A New Application in Nutraceutical and Food Industry
1984. Nutraceutical THERAPEUTICS AGAINST CANCER
1985. Nutraceutical Treatments for Addiction Recovery
1986. Taste-Masking Techniques in Nutraceutical and Functional Food Industry
1987. Nutraceutical Health Products
1988. FORMULATION AND EVALUATION OF Nutraceutical MIX
1989. New Product Development and Regulatory Challenges in Nutraceutical Industry
1990. Minor fruits: Nutraceutical importance and cultivation-Part-I; Part-II; Part-III.
1991. The Nutraceutical properties of rice
1992. Beneficial and deleterious effects of a Nutraceutical on neuroblastoma
1993. Role of Polymeric Nanoparticles in Nutraceutical Delivery
1994. Nutraceutical and quality characterization of local Italian apple cultivars
1995. Research Article Hypospermia Improvement in Dogs Fed on a Nutraceutical Diet
1996. V. vinefera: A Promising Source of Resveratrol for Nutraceutical Applications
1997. Alphazium: first steps for a new Nutraceutical aimed at well-being and behavioral balance.
1998. Nutraceutical benefits of eggs Hoon H. Sunwoo and Naiyana Gujral, University of Alberta, Canada
1999. CANCERS AND CURCUMIN AS A Nutraceutical REMEDY
2000. Establishing an Online Presence on Chinese Social Media: In the context of New Zealand Nutraceutical Companies
2001. Nutraceutical or Food-Based Antioxidants for Depression
2002. Wild fruits: nutritional and Nutraceutical opportunities
2003. Encapsulation of Bioactive Compounds From Vegetables for Better Nutraceutical Delivery
2004. Nutraceutical Parameters Of Soybean Varieties Under Organic And Conventional Management
2005. The naturally derived “Stoletnik” dairy product as a model for Nutraceutical traditional food
2006. Development, Processing and Evaluation of Azolla Enriched Breads for Nutraceutical Application
2007. FREE RADICAL SCAVENGING ACTIVITY AND Nutraceutical CHARACTERIZATION OF A FUNCTIONAL FOOD SEV
2008. A Traditional Nutraceutical from Ardakan (Fars): Sohan Halva
2009. Nutraceutical Components in the Treatment of Psoriasis and Psoriatic Arthritis
2010. MACRO TUNNELS COVERINGS AND THEIR EFFECT ON THE Nutraceutical PROPERTIES OF “CHILE DE AGUA”
2011. By-products of the nut and peanut agro-industry as sources of phytochemicals suitable for the Nutraceutical and food industries
2012. Nutraceutical Potential And Sensory Evaluation Of Papad Prepared From Seeds Powder
2013. MOLECULAR IDENTIFICATION AND ASSESSMENT OF SOME Nutraceutical POTENTIALS OF A WILD MACROFUNGUS, LENZITES QUERCINA (L.) KARSTEN
2014. Biochemical characteristics and quality Nutraceutical five varieties of jamaica grown in Mexico
2015. Enhancement of Nutraceutical potential of calocybe indica mushroom
2016. Effects of oxidative and free radical stress on cell membrane: potential markers and therapeutic/Nutraceutical strategies
2017. Potassium in the Nutraceutical quality of hydroponic cucumber fruits
2018. REVIEW ON NUTRITIONAL AND HEALTH PERSPECTIVES OF DRY BEANS: A LEADING Nutraceutical SOURCE
2019. Cholesterol efflux capacity modulation by the Nutraceutical compound “Oleactive®”
2020. Gloeothece sp. as a Nutraceutical Source-An Improved Method of Extraction of Carotenoids and Fatty Acids
2021. Nutritional and Nutraceutical Amiatina donkey milk quality.
2022. Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds
2023. Agaricus blazei Murril-a potential ingredient for Nutraceutical outcomes
2024. MINERAL PROFILE AND PROXIMATE STUDIES OF SELECTED Nutraceutical PLANTS OF DIFFERENT LOCALITIES OF PAKISTAN
2025. Phyto-Nutrients, Nutraceutical, Fermented Foods and Traditional Medicine in Human Health: Issues, Concerns and Strategies
2026. POTENCY OF BONE FISHCAT WASTE AS Nutraceutical TO PREVENT OSTEOPOROSIS
2027. Specific Cancer Clinical Studies and Drug Interactions on Nutraceutical Fruit and Plant Powders
2028. Design and Optimization of operating parameters of LED Bioreactor for Nutraceutical production from Microalgae
2029. Effect of Different Seaweed Extracts and Compost on Vegetative Growth, Yield and Nutraceutical Quality of Cucumber Fruit (Cucumis Sativus)
2030. Pomegranate (Punica granatum L.) based Fermented Nutraceutical Product
2031. Nutraceutical properties of goat milk than cow milk
2032. Strategies on adverse event reporting: a global framework for Nutraceutical industry
2033. Possible Drug-Nutraceutical Interaction leading to Unexpected Sequelae after Inguinal Hernia Repair
2034. Nutraceutical prospective: The synergetic mechanism of action of inositols and resveratrol on metabolic syndrome
2035. Nutraceutical Potential of Phenolics fromBrava´ andMansa´ Extra-Virgin Olive Oils on the Inhibition of Enzymes Associated to Neurodegenerative Disorders in …
2036. Seaweeds: A source of Nutraceutical healthcare products and new materials-future perspectives
2037. STUDY ON THE Nutraceutical FUNCTIONS OF NONI JUICE FOR THE HEALTH CARE
2038. A Polyphenol-Based Multicomponent Nutraceutical in Dysmetabolism and Oxidative Stress: Results from a Pilot Study
2039. MECHANISTIC STUDIES OF POTENTIAL ANTI-OBESITY Nutraceutical PROPERTIES IN SELECTED MALAYSIAN PLANTS
2040. INVESTIGATING THE ROLE OF CHOLINE AS A Nutraceutical FOR RETT SYNDROME
2041. … : chemical and biological investigation of edible parts and by-products as potential sources of functional ingredients for herbal, Nutraceutical and cosmetic formulations …
2042. Great Nutraceutical potential of bioactive compounds from Beta vulgaris cicla and rubra
2043. Can the increment of temperature associated to climate change alter the olive oil chemical composition and its nutritional and Nutraceutical properties?
2044. Effect of Suntyadi Churna As Nutraceutical Candy In Menstrual Dysfunction (Oligomenorrhoea) Among Young Adult Females
2045. Nutraceutical snack prepared from sprouted rough rice and green gram and its physicochemical properties and in vitro glycemic index
2046. Biological Evaluation of a Novel Red Maple Leaf Extract for Nutraceutical Applications
2047. Effect of silibinin Nutraceutical supplementation in brain metastases of patients with advanced lung cancer
2048. Comparative anatomy, Nutraceutical potentials and heavy metal composition of two varieties of Lasianthera africana (P. Beauv)
2049. Structural, rheological and Nutraceutical potential of β-glucan from barley and oat
2050. Nutraceutical Approach to Prevent Work Stress-induced Brain-Heart Axis Dysfunction linked to Cardiovascular Disease Risk: A Translational Study
2051. Antagonistic Potential of Nutraceutical Microbial Bacteriocins against Seafood Pathogens
2052. Rose leaves, a Potential Nutraceutical: An Assessment of the Total Anthocyanin Content and Total Phenolic Content
2053. Nutraceutical potential of vegetal food products typical of Campania region: Mela Annurca
2054. Surface and Nutraceutical properties of edible films made from starchy sources with and without added blackberry pulp
2055. Development of a pre-cooked Nutraceutical cake from biofortified vegetables for older adults
2056. Nutraceutical properties of Garcinia zeylanica fruit rinds and leaves.
2057. In vitro effects of bioactive extracts of local Italian cultivars: from molecular mechanisms to potential Nutraceutical applications for consumers’ well-being
2058. Hempseed peptide-based hydrogels: new nano-Nutraceutical formulations with antidiabetic activity
2059. Development of a pre-cooked Nutraceutical cake from biofortified vegetables for older people
2060. Evaluation of proximate, mineral and amino acid compositions of boerhavia procumbens and roots for Nutraceutical applications
2061. Nutraceutical EFFECTS OF SEAWEEDS IN AUGMENTING SILK PRODUCTION IN THE SILK WORM BOMBYX MORI
2062. Effect of Different Seaweed Extracts and Compost on Vegetative Growth, Yield and Nutraceutical Quality of Cucumber Fruit (Cucumis Sativus)
2063. Cyclic Dipeptides and Alpha Lipoic Acid Forms for the Design of Pharmaceutical and Nutraceutical Co-crystals
2064. Nutraceutical and Pharmaceutical Interventions Improve Fatigue Resistance in Dystrophic Skeletal Muscle
2065. Nutritional and biotechnological means of enhancing Nutraceutical value of milk through conjugated linoleic acid (CLA) content and its anticarcinogenic potency
2066. Microencapsulated supercritical carbon dioxide extract of small cardamom enriches the Nutraceutical value of custard
2067. … AND INOCULATION BY ARBUSCULAR MYCORRHIZAL FUNGI FOR THE IMPROVEMENT OF NUTRITIONAL AND Nutraceutical PROPERTIES OF WHEAT …
2068. Effectiveness of a Nutraceutical During Non-Ablative 1927 nm Fractional Laser on Patients With Facial Hyperpigmentation and Photoaging.
2069. Natural products of algae Gelidium spp. and its applicability in the pharmaceutical, cosmetic and Nutraceutical sector
2070. Nutraceutical properties of isolated starch, phytochemical compounds and bioactive peptides from pigmented chickpea cultivars influenced by cooking or germination …
2071. a-LINOLEIC ACID: BIOSYNTHESIS OF A FATTY ACID WITH Nutraceutical AND PHARMACOLOGICAL EFFECTS IN FLAXSEED (LINUM USITATISSIMUM)
2072. Development of sustainable dye adsorption system using Nutraceutical industrial fennel seed spentâ studies using Congo red dye
2073. MOLECULAR COMPOSITION OF ACTIVE CHIOS MASTIC GUM COMPOUNDS, TERPENES, FOR USE IN COSMETIC, Nutraceutical, MEDICAL DEVICES AND …
2074. Proteomics and metabolomics-driven pathway reconstruction of mung bean for Nutraceutical evaluation Proteins and proteomics
2075. Prevention of Ischemic Injury in Colon and Small Intestine in an Ex Vivo Perfusion Animal Model: the Role of l-arginine and Nutraceutical Nanoparticles
2076. Whey Protein, Modified Starch or Polysorbate 80 Based Nanoemulsions for Nutraceutical Delivery
2077. Molecular breeding for higher productivity, quality, food colorants, Nutraceutical and bioactive health compounds in vegetable crops
2078. Proximal composition, Nutraceutical properties, and acute toxicity study of culinary-medicinal oyster mushroom powder, pleurotus ostreatus (agaricomycetes)
2079. 13 Nutritional and Nutraceutical properties of traditional African foods
2080. Natural products of cyanobacteria” Spirulina” spp. with deepening in S.” platensis” and its applicability in the pharmaceutical, cosmetic and Nutraceutical sectors.
2081. Vitamin and mineral supplements: Curcumin: The golden Nutraceutical: Turmeric and curcumin: The journey from traditional medicine to current clinical trials
2082. … niloticus, Linn) AND SKIN OF STRIPED CATFISH (Pangasianodon hypophthalmus, Sauvage) AS Nutraceutical AND COSMECEUTICAL PRODUCTS
2083. Effect of Nutraceutical with policosanol, berberine, red yeast rice, cassia nomame, astaxantine and Q10 coenzyme in patients with low-moderate dyslipidemia …
2084. Nutraceutical potentials of Turkey Tail medicinal mushroom, Trametes versicolor (Coriolus versicolor, yun zhi, kawaratake)(Agaricomycetes) from Nigeria.
2085. Understanding New USP Chapter< 2232> for Trace Elemental Contaminants in Dietary Supplements and Nutraceutical Products
2086. [PP. 25.39] Nutraceutical EFFECTS ON GLUCOSE AND LIPID METABOLISM IN PATIENTS WITH IMPAIRED FASTING GLUCOSE: A PILOT, DOUBLE-BLIND …
2087. P1. 13-29 Overall Response Rate of Nintedanib and Docetaxel in Combination with the Nutraceutical Use of Silibinin in Advanced NSCLC
2088. 417 The pro-erectile and anti-fibrotic effects of the Nutraceutical Revactin® are mediated by activation of the iNOS-cGMP pathway
2089. P1. 03-035 Efficacy of Nintedanib and Docetaxel in Combination with the Nutraceutical Use of Silibinin in Advanced NSCLC
2090. Curcumin: biological, pharmaceutical, Nutraceutical, and analytical aspects
2091. Bioprospection of Isochrysis galbana and its potential as a Nutraceutical
2092. Nutraceutical polyphenols: New analytical challenges and opportunities
2093. A Nutraceutical approach to menopausal complaints
2094. Pulse foods: processing, quality and Nutraceutical applications
2095. Nanoencapsulation of Nutraceutical ingredients
2096. The biology of ergothioneine, an antioxidant Nutraceutical
2097. Nutraceutical Potential of Carica papaya in Metabolic Syndrome
2098. Hyperhomocysteinemia as a risk factor and potential Nutraceutical target for certain pathologies
2099. Nutraceutical and functional food regulations in the United States and around the world
2100. An update on β-sitosterol: A potential herbal Nutraceutical for diabetic management
2101. Bioactive compounds from date fruit and seed as potential Nutraceutical and functional food ingredients
2102. Deciphering the Nutraceutical Potential of Raphanus sativus—A Comprehensive Overview
2103. An appraisal on the value of using Nutraceutical based senolytics and senostatics in aging
2104. Functional and Nutraceutical properties of pumpkin–a review
2105. Potential Nutraceutical properties of leaves from several commonly cultivated plants
2106. Nutraceutical potentials of synergic foods: a systematic review
2107. Starch-based nanocarriers as cutting-edge natural cargos for Nutraceutical delivery
2108. Sulforaphane: its “coming of age” as a clinically relevant Nutraceutical in the prevention and treatment of chronic disease
2109. Nutraceutical: their role in improving sports performance
2110. Nutraceutical potential of Apiaceae
2111. Nutraceutical vegetable oil nanoformulations for prevention and management of diseases
2112. Nanocarriers for effective Nutraceutical delivery to the brain
2113. Nutraceutical boom in cancer: inside the labyrinth of reactive oxygen species
2114. An innovative olive pâté with Nutraceutical properties
2115. Nutraceutical potential of seaweed polysaccharides: Structure, bioactivity, safety, and toxicity
2116. Let food be your medicine: Nutraceutical properties of lycopene
2117. An overview of liposomal nano-encapsulation techniques and its applications in food and Nutraceutical
2118. Capsicum annuum (hot pepper): An ancient Latin‐American crop with outstanding bioactive compounds and Nutraceutical potential. A review
2119. Momordica charantia, a Nutraceutical Approach for Inflammatory Related Diseases
2120. Nutraceutical regulations: An opportunity in ASEAN countries
2121. Nutraceutical value of kiwicha (Amaranthus caudatus L.)
2122. Lactoferrin as a Nutraceutical protein from milk, an overview
2123. Nutraceutical functions of beta-glucans in human nutrition
2124. Nutraceutical and Medicinal Potential of the Morus Species in Metabolic Dysfunctions
2125. Nutraceutical compounds targeting inflammasomes in human diseases
2126. Association of Nutraceutical supplements with longer telomere length
2127. Nutraceutical strategies for suppressing NLRP3 inflammasome activation: pertinence to the management of COVID-19 and beyond
2128. Current knowledge on selenium biofortification to improve the Nutraceutical profile of food: A comprehensive review
2129. The biomedical uses of inositols: A Nutraceutical approach to metabolic dysfunction in aging and neurodegenerative diseases
2130. A comprehensive review of the Nutraceutical and therapeutic applications of red seaweeds (Rhodophyta)
2131. A brief review of Nutraceutical ingredients in gastrointestinal disorders: Evidence and suggestions
2132. The impact of germination on sorghum Nutraceutical properties
2133. Alliin, An Allium sativum Nutraceutical, Reduces Metaflammation Markers in DIO Mice
2134. Food hydrocolloids: Functional, Nutraceutical and novel applications for delivery of bioactive compounds
2135. Melatonin treatment maintains Nutraceutical properties of pomegranate fruits during cold storage
2136. Cosm-Nutraceutical nanovesicles for acne treatment: Physicochemical characterization and exploratory clinical experimentation
2137. Lipoprotein (a): current evidence for a physiologic role and the effects of Nutraceutical strategies
2138. Strategic enhancement of genetic gain for Nutraceutical development in buckwheat: A genomics-driven perspective
2139. Romanian Wormwood (Artemisia absinthium L.): Physicochemical and Nutraceutical Screening
2140. Coconut meal: Nutraceutical importance and food industry application
2141. Nutraceutical potential of tree flowers: A comprehensive review on biochemical profile, health benefits, and utilization
2142. Nutraceutical support in heart failure: a position paper of the International Lipid Expert Panel (ILEP)
2143. Pomegranate: Nutraceutical with promising benefits on human health
2144. Diarylheptanoids as Nutraceutical: A review
2145. Phytochemical, Nutraceutical and pharmacological attributes of a functional crop Moringa oleifera Lam: An overview
2146. Potential Nutraceutical and food additive properties and risks of coffee: A comprehensive overview
2147. Nutraceutical role of selenium nanoparticles in poultry nutrition: a review
2148. Grass pea (Lathyrus sativus L.): orphan crop, Nutraceutical or just plain food?
2149. Trends of utilizing mushroom polysaccharides (MPs) as potent Nutraceutical components in food and medicine: A comprehensive review
2150. Nanoliposomes and tocosomes as multifunctional nanocarriers for the encapsulation of Nutraceutical and dietary molecules
2151. Microalgal derivatives as potential Nutraceutical and food supplements for human health: A focus on cancer prevention and interception
2152. Nutraceutical treatment and prevention of benign prostatic hyperplasia and prostate cancer
2153. Nutraceutical activity in osteoarthritis biology: a focus on the nutrigenomic role
2154. Pharmacological Properties of Morus nigra L. (Black Mulberry) as A Promising Nutraceutical Resource
2155. Nutraceutical properties of polyphenols against liver diseases
2156. Characterization of Nutraceutical components in tomato pulp, skin and locular gel
2157. Protein recovery from underutilised marine bioresources for product development with Nutraceutical and pharmaceutical bioactivities
2158. Food quality and Nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment
2159. Edible mushroom: nutritional properties, potential Nutraceutical values, and its utilisation in food product development
2160. Plant antioxidant for application in food and Nutraceutical industries
2161. Chili pepper carotenoids: Nutraceutical properties and mechanisms of action
2162. Effect of amino acid biostimulant on the yield and Nutraceutical potential of soybean
2163. Piperine: old spice and new Nutraceutical?
2164. Nutritional and Nutraceutical improvement by enzymatic modification of food proteins
2165. Potential of Juniperus communis L as a Nutraceutical in human and veterinary medicine
2166. NMR-based plant metabolomics in Nutraceutical research: an overview
2167. Nutraceutical characteristics of the brown seaweed carotenoid fucoxanthin
2168. Morphological and Nutraceutical characterization of six pomegranate cultivars of global commercial interest
2169. The crosstalk between prostate cancer and microbiota inflammation: Nutraceutical products are useful to balance this interplay?
2170. Factors impacting lipid digestion and Nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): Emulsifier type
2171. Mast cell regulation and irritable bowel syndrome: Effects of food components with potential Nutraceutical use
2172. Bioactive peptides from selected latin american food crops–A Nutraceutical and molecular approach
2173. Fucoxanthin activities motivate its nano/micro-encapsulation for food or Nutraceutical application: A review
2174. Nutraceutical approaches of autophagy and neuroinflammation in alzheimer’s disease: A systematic review
2175. Nutraceutical applications of twenty-five species of rapid-growing green-microalgae as indicated by their antibacterial, antioxidant and mineral content
2176. Nutraceutical supplements in the thyroid setting: health benefits beyond basic nutrition
2177. Olive leaf addition increases olive oil Nutraceutical properties
2178. Nutraceutical properties and phytochemical characterization of wild Serbian fruits
2179. Exploring the Nutraceutical Potential of Dried Pepper Capsicum annuum L. on Market from Altino in Abruzzo Region
2180. Single-dose pharmacokinetics and preliminary safety assessment with use of CBD-rich hemp Nutraceutical in healthy dogs and cats
2181. Resveratrol as a tumor-suppressive Nutraceutical modulating tumor microenvironment and malignant behaviors of cancer
2182. Flavonoid-rich foods (FRF): A promising Nutraceutical approach against lifespan-shortening diseases
2183. The Nutraceutical value of carnitine and its use in dietary supplements
2184. Nano-reduction of starch from underutilised millets: Effect on structural, thermal, morphological and Nutraceutical properties
2185. Natural beta-carotene: A microalgae derivate for Nutraceutical applications
2186. Nutraceutical compounds as sensitizers for cancer treatment in radiation therapy
2187. Bioactive Compounds and Bioactivities of Brassica oleracea L. var. Italica Sprouts and Microgreens: An Updated Overview from a Nutraceutical Perspective
2188. Bitter Melon (Momordica Charantia), a Nutraceutical Approach for Cancer Prevention and Therapy
2189. Pomological, Sensorial, Nutritional and Nutraceutical Profile of Seven Cultivars of Cherimoya (Annona cherimola Mill)
2190. Nutraceutical characterization of anthocyanin-rich fruits produced by “Sun Black” tomato line
2191. Microwave pretreatment as a promising strategy for increment of Nutraceutical content and extraction yield of oil from milk thistle seed
2192. Emerging species with Nutraceutical properties: Bioactive compounds from Hovenia dulcis pseudofruits
2193. A practical guide for designing effective Nutraceutical combinations in the form of foods, beverages, and dietary supplements against chronic degenerative diseases
2194. … for Health and Wellbeing: A Potent Bioactive Metabolite of an Entomopathogenic Medicinal Fungus Cordyceps with Its Nutraceutical and Therapeutic Potential
2195. Northern sea cucumber (Cucumaria frondosa): A potential candidate for functional food, Nutraceutical, and pharmaceutical sector
2196. Angiogenesis and collagen promoting Nutraceutical-loaded nanovesicles for wound healing
2197. Therapeutic and Nutraceutical potentials of a brown seaweed Sargassum fusiforme
2198. Vitex agnus-castus L.: Main Features and Nutraceutical Perspectives
2199. Edible leafy plants from Mexico as sources of antioxidant compounds, and their nutritional, Nutraceutical and antimicrobial potential: A review
2200. Versatile Nutraceutical potentials of watermelon—A modest fruit loaded with pharmaceutically valuable phytochemicals
2201. Endorsing and extending the repertory of Nutraceutical and antioxidant sources in mangoes during postharvest shelf life
2202. Myo-inositol in the protection from cadmium-induced toxicity in mice kidney: An emerging Nutraceutical challenge
2203. Improving functionality, bioavailability, Nutraceutical and sensory attributes of fortified foods using phenolics-loaded nanocarriers as natural ingredients
2204. Nutraceutical and antimicrobial potentials of Bambara groundnut (Vigna subterranean): A review
2205. Pharmaceutical and Nutraceutical potential applications of Sargassum fulvellum
2206. Abscisic acid identification in Okra, Abelmoschus esculentus L. (Moench): perspective Nutraceutical use for the treatment of diabetes
2207. Production, pomological and Nutraceutical properties of apricot
2208. Antioxidant, Nutraceutical properties, and fluorescence spectral profiles of bee pollen samples from different botanical origins
2209. Nutraceutical properties of mulberries grown in southern Italy (Apulia)
2210. Food wastes and by-products: Nutraceutical and health potential
2211. Flavonoids: Nutraceutical potential for counteracting muscle atrophy
2212. Flaxseed cake as a tool for the improvement of Nutraceutical and sensorial features of sourdough bread
2213. Nutraceutical effects of lycopene in experimental varicocele: an “in vivo” model to study male infertility
2214. Chemical characterization of liposomes containing Nutraceutical compounds: Tyrosol, hydroxytyrosol and oleuropein
2215. Protein-based Pickering high internal phase emulsions as Nutraceutical vehicles of and the template for advanced materials: A perspective paper
2216. Status of bioactive compounds from bran of pigmented traditional rice varieties and their scope in production of medicinal food with Nutraceutical importance
2217. An innovative wax-based enteric coating for pharmaceutical and Nutraceutical oral products
2218. A Nutraceutical strategy to slowing down the progression of cone death in an animal model of retinitis pigmentosa
2219. Vasoactivity of Mantonico and Pecorello grape pomaces on rat aorta rings: An insight into Nutraceutical development
2220. Oxidative stress in chronic liver disease and portal hypertension: potential of DHA as Nutraceutical
2221. Vitis vinifera ‘Pinot noir’leaves as a source of bioactive Nutraceutical compounds
2222. The combination of bromelain and curcumin as an immune-boosting Nutraceutical in the prevention of severe COVID-19
2223. Lentil sprouts: a Nutraceutical alternative for the elaboration of bread
2224. Investigation of Nutraceutical potential of the microalgae Chlorella vulgaris and Arthrospira platensis
2225. Comparison between Acupuncture and Nutraceutical Treatment with Migratens® in Patients with Fibromyalgia Syndrome: A Prospective Randomized Clinical Trial
2226. Comprehensive review on Nutraceutical significance of phytochemicals as functional food ingredients for human health management
2227. Himalayan cheese (Kalari/Kradi) fermented with different probiotic strains: In vitro investigation of Nutraceutical properties
2228. Effect of Fermentation on Enhancing the Nutraceutical Properties of Arthrospira platensis (Spirulina)
2229. New Insights into the Exploitation of Vitis vinifera L. cv. Aglianico Leaf Extracts for Nutraceutical Purposes
2230. Nutraceutical targeting of inflammation-modulating microRNAs in severe forms of COVID-19: a novel approach to prevent the cytokine storm
2231. Chromatic, nutritional and Nutraceutical properties of pigmented native maize (Zea mays L.) genotypes from the northeast of Mexico
2232. Zea mays L. Grain: Increase in Nutraceutical and Antioxidant Properties Due to Se Fortification in Low and High Water Regimes
2233. Aquaporin-9 is involved in the lipid-lowering activity of the Nutraceutical silybin on hepatocytes through modulation of autophagy and lipid droplets composition
2234. Hepatoprotective effect of cranberry Nutraceutical extract in non-alcoholic fatty liver model in rats: Impact on insulin resistance and Nrf-2 expression
2235. Effect of synthetic microbial community on Nutraceutical and sensory qualities of kombucha
2236. Nutritional profile and Nutraceutical components of olive (Olea europaea L.) seeds
2237. The effect of the presence of seeds on the Nutraceutical, sensory and rheological properties of Physalis spp. Fruits jam: A comparative analysis
2238. Phytochemical profile, Nutraceutical potential and functional properties of Cucumis melo L. seeds
2239. Phenolic compounds from Mediterranean foods as Nutraceutical tools for the prevention of cancer: The effect of honey polyphenols on colorectal cancer stem-like cells …
2240. Physiological and Nutraceutical quality of green and red pigmented lettuce in response to NaCl concentration in two successive harvests
2241. The Nutraceutical value of olive oil and its bioactive constituents on the cardiovascular system. Focusing on main strategies to slow down its quality decay during …
2242. Development of fortified citrus olive oils: From their production to their Nutraceutical properties on the cardiovascular system
2243. Triterpene acid and phenolics from ancient apples of Friuli Venezia Giulia as Nutraceutical ingredients: LC-MS study and in vitro activities
2244. Nutraceutical potential of five Mexican brown seaweeds
2245. Characterization of bioactive and Nutraceutical compounds occurring in olive oil processing wastes
2246. A Nutraceutical extract from Inula viscosa leaves: UHPLC-HR-MS/MS based polyphenol profile, and antioxidant and cytotoxic activities
2247. Nutraceutical status and scientific strategies for enhancing production of omega-3 fatty acids from microalgae and their role in healthcare
2248. The macroalgal ensemble of Golfo Nuevo (Patagonia, Argentina) as a potential source of valuable fatty acids for nutritional and Nutraceutical purposes
2249. Utilization of insect proteins to formulate Nutraceutical delivery systems: Encapsulation and release of curcumin using mealworm protein-chitosan nano-complexes
2250. Comparison of three domestications and wild-harvested plants for Nutraceutical properties and sensory profiles in five wild edible herbs: Is domestication possible?
2251. Nutraceutical potential and processing aspects of oyster mushrooms (Pleurotus species)
2252. From landfills to the dinner table: Red grape pomace waste as a Nutraceutical for broiler chickens
2253. Nutraceutical supplements in management of pain and disability in osteoarthritis: A systematic review and meta-analysis of randomized clinical trials
2254. Polyphenolic fraction from olive mill wastewater: Scale-up and in vitro studies for ophthalmic Nutraceutical applications
2255. Nutraceutical potential of ripe and unripe plantain peels: A comparative study
2256. Functional and Nutraceutical scenario of flaxseed and sesame
2257. Effects of biostimulants on Annurca fruit quality and potential Nutraceutical compounds at harvest and during storage
2258. The therapeutic and Nutraceutical potential of agmatine, and its enhanced production using Aspergillus oryzae
2259. Nutraceutical effects of Emblica officinalis in age-related macular degeneration
2260. A novel natural GRAS-grade enteric coating for pharmaceutical and Nutraceutical products
2261. Natural Hydrogen Sulfide Donors from Allium sp. as a Nutraceutical Approach in Type 2 Diabetes Prevention and Therapy
2262. A Randomized, Double-Blinded, Placebo-Controlled, Clinical Study of the Effects of a Nutraceutical Combination (LEVELIP DUO®) on LDL Cholesterol Levels and …
2263. Mechanochemical synthesis of drug–drug and drug–Nutraceutical multicomponent solids of olanzapine
2264. Coffee silverskin as Nutraceutical ingredient in yogurt: Its effect on functional properties and its bioaccessibility
2265. Nutraceutical and Pharmaceutical Applications of Carotenoids
2266. New Nutraceutical Combination Reduces Blood Pressure and Improves Exercise Capacity in Hypertensive Patients Via a Nitric Oxide–Dependent Mechanism
2267. The enigmatic role of matrix metalloproteinases in epithelial‐to‐mesenchymal transition of oral squamous cell carcinoma: Implications and Nutraceutical aspects
2268. Emerging insights into anticancer chemopreventive activities of Nutraceutical Moringa oleifera: molecular mechanisms, signal transduction and in vivo efficacy
2269. Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features
2270. Nutraceutical approach to enhance lutein bioavailability via nanodelivery systems
2271. Sea buckthorn pulp oil nanoemulsions fabricated by ultra-high pressure homogenization process: A promising carrier for Nutraceutical
2272. Physicochemical and Nutraceutical properties of tomato powder as affected by pretreatments, drying methods, and storage period
2273. Physicochemical, Nutraceutical and Sensory Traits of Six Papaya (Carica papaya L.) Cultivars Grown in Greenhouse Conditions in the Mediterranean Climate
2274. A pilot screening of agro-food waste products as sources of Nutraceutical formulations to improve simulated postprandial glycaemia and insulinaemia in healthy …
2275. Nutraceutical assessment of Solieria filiformis and Gracilaria cornea (Rhodophyta) under light quality modulation in culture
2276. Polyphenolic maqui extract as a potential Nutraceutical to treat TNBS-induced Crohn’s disease by the regulation of antioxidant and anti-inflammatory pathways
2277. Small ruminant production based on rangelands to optimize animal nutrition and health: Building an interdisciplinary approach to evaluate Nutraceutical plants
2278. Antimicrobial, antioxidant, sensory properties, and emotions induced for the consumers of Nutraceutical beverages developed from technological functionalised food …
2279. Potential Nutraceutical Benefits of In Vivo Grown Saffron (Crocus sativus L.) As Analgesic, Anti-inflammatory, Anticoagulant, and Antidepressant in Mice
2280. A late appearing polymorph of Nutraceutical pterostilbene
2281. Physico-chemical and Nutraceutical Characterization of Selected Indigenous Guava (Psidium guajava L.) Cultivars
2282. Blueberry leaves from 73 different cultivars in southeastern China as Nutraceutical supplements rich in antioxidants
2283. A pilot study of 4CYTE™ Epiitalis® Forte, a novel Nutraceutical, in the management of naturally occurring osteoarthritis in dogs
2284. Effects of long-term soaking on Nutraceutical and taste characteristic components in Thai soybeans
2285. Nutraceutical crop buckwheat: a concealed wealth in the lap of Himalayas
2286. Preliminary evaluation of quince (Cydonia oblonga Mill.) fruit as extraction source of antioxidant phytoconstituents for Nutraceutical and functional food applications
2287. Thermoresponsive starch-based particle-stabilized Pickering high internal phase emulsions as Nutraceutical containers for controlled release
2288. Impact of calcium levels on lipid digestion and Nutraceutical bioaccessibility in nanoemulsion delivery systems studied using standardized INFOGEST digestion …
2289. Choline-chloride and betaine-based deep eutectic solvents for green extraction of Nutraceutical compounds from spent coffee ground
2290. Characterisation of Nutraceutical compounds from different parts of particular species of Citrus sinensis ‘Ovale Calabrese’ by UHPLC-UV-ESI-HRMS
2291. Nutraceutical Potential of Diet Drinks: A Critical Review on Components, Health Effects, and Consumer Safety
2292. Control of the microsporidian parasite Nosema ceranae in honey bees (Apis mellifera) using Nutraceutical and immuno-stimulatory compounds
2293. EPA and DHA as markers of Nutraceutical treatment response in major depressive disorder
2294. Upgrade of wood sugar D-xylose to a value-added Nutraceutical by in vitro metabolic engineering
2295. Three‐arm, placebo‐controlled, randomized clinical trial evaluating the metabolic effect of a combined Nutraceutical containing a bergamot standardized flavonoid …
2296. A potential Nutraceutical candidate lactucin inhibits adipogenesis through downregulation of JAK2/STAT3 signaling pathway-mediated mitotic clonal expansion
2297. Nutraceutical approach for the management of cardiovascular risk–a combination containing the probiotic Bifidobacterium longum BB536 and red yeast rice …
2298. Lactoferrin as potential supplementary Nutraceutical agent in COVID-19 patients: in vitro and in vivo preliminary evidences
2299. Effect of modified atmosphere packaging on Nutraceutical quality and overall appearance of figs stored at 1 C
2300. Extraction and characterization of phenolic compounds from bamboo shoot shell under optimized ultrasonic-assisted conditions: a potential source of Nutraceutical …
2301. Nutraceutical protein isolate from pigeon pea (Cajanus cajan) milling waste by-product: Functional aspects and digestibility
2302. Improvement of the Nutraceutical quality and yield of tomato by application of salicylic acid
2303. Antioxidant activity, tannin content and dietary fiber from coffee husk extract and potential for Nutraceutical
2304. Nutraceutical potential and utilization aspects of food industry by-products and wastes
2305. Nutritional and Nutraceutical properties of raw and traditionally obtained flour from chestnut fruit grown in Tuscany
2306. Nutraceutical effect of vitamins and minerals on performance and immune and antioxidant systems in dairy calves during the nutritional transition period in summer
2307. Nutraceutical profiles of two hydroponically grown sweet basil cultivars as affected by the composition of the nutrient solution and the inoculation with …
2308. A Nutraceutical rich in docosahexaenoic acid improves portal hypertension in a preclinical model of advanced chronic liver disease
2309. Biosynthesis of Nutraceutical Fatty Acids by the Oleaginous Marine Microalgae Phaeodactylum tricornutum Utilizing Hydrolysates from Organosolv-Pretreated Birch …
2310. Cytokines Driven Anti-Inflammatory and Anti-Psoriasis Like Efficacies of Nutraceutical Sea Buckthorn (Hippophae rhamnoides) Oil
2311. Recent advancement of molecular structure and biomaterial function of chitosan from marine organisms for pharmaceutical and Nutraceutical application
2312. Postharvest wounding stress in horticultural crops as a tool for designing novel functional foods and beverages with enhanced Nutraceutical content: Carrot juice as a …
2313. Genetic variability of bioactive compounds and selection for Nutraceutical quality in kola [Cola nitida (Vent) Schott. and Endl.]
2314. Extrusion 3D printing of Nutraceutical oral dosage forms formulated with monoglycerides oleogels and phytosterols mixtures
2315. Olive pâté by multi-phase decanter as potential source of bioactive compounds of both Nutraceutical and anticancer effects
2316. Protein Hydrolysates from Fenugreek (Trigonella foenum graecum) as Nutraceutical Molecules in Colon Cancer Treatment
2317. Chemical profile and Nutraceutical features of Salsola soda (agretti): Anti-inflammatory and antidiabetic potential of its flavonoids
2318. Nutraceutical TReatment for hYpercholesterolemia in HIV-infected patients: the NU-TRY (HIV) randomized cross-over trial
2319. Influences of Postharvest Storage and Processing Techniques on Antioxidant and Nutraceutical Properties of Rubus idaeus L.: A Mini-Review
2320. Comparative analysis of citrus fruits for Nutraceutical properties
2321. Potent Vasodilator and Cellular Antioxidant Activity of Endemic Patagonian Calafate Berries (Berberis microphylla) with Nutraceutical Potential
2322. The Nutraceutical value of grain legumes: characterisation of bioactives and antinutritionals related to diabesity management
2323. Italy’s Nutraceutical industry: a process and bioeconomy perspective into a key area of the global economy
2324. Cholesterol-lowering action of a novel Nutraceutical combination in uremic rats: Insights into the molecular mechanism in a hepatoma cell line
2325. Lycopene-a pleiotropic neuroprotective Nutraceutical: deciphering its therapeutic potentials in broad spectrum neurological disorders
2326. Freeze-drying of pharmaceutical and Nutraceutical nanoparticles: The effects of formulation and technique parameters on nanoparticles characteristics
2327. The Modern Use of an Ancient Plant: Exploring the Antioxidant and Nutraceutical Potential of the Maltese Mushroom (Cynomorium Coccineum L.)
2328. Nutraceutical augmentation of agro-industrial waste through submerged fermentation using Calocybe indica
2329. The application of flax and hempseed in food, Nutraceutical and personal care products
2330. Foliar aspersion of salicylic acid improves Nutraceutical quality and fruit yield in Tomato
2331. In vitro studies toward the use of chitin as Nutraceutical: Impact on the intestinal epithelium, macrophages, and microbiota
2332. Plant-and Nutraceutical-based approach for the management of diabetes and its neurological complications: a narrative review
2333. Fruit bagging and bag color affects physico-chemical, Nutraceutical quality and consumer acceptability of pomegranate (Punica granatum L.) arils
2334. Development of anti-photo and anti-thermal high internal phase emulsions stabilized by biomass lignin as a Nutraceutical delivery system
2335. Drug-Nutraceutical co-crystal and salts for making new and improved bi-functional analgesics
2336. An observational study of fixed-dose Tanacetum parthenium Nutraceutical preparation for prophylaxis of pediatric headache
2337. Nutraceutical potential of flours from tomato by-product and tomato field waste
2338. Magneto-priming improved Nutraceutical potential and antimicrobial activity of Momordica charantia L. without affecting nutritive value
2339. Phenol Profiling and Nutraceutical Potential of Lycium spp. Leaf Extracts Obtained with Ultrasound and Microwave Assisted Techniques
2340. Aronia (Chokeberry): an underutilized, highly Nutraceutical plant
2341. A pilot study on the Nutraceutical properties of the Citrus hybrid Tacle® as a dietary source of polyphenols for supplementation in metabolic disorders
2342. Ascophyllum nodosum, Fucus vesiculosus and chromium picolinate Nutraceutical composition can help to treat type 2 diabetic patients
2343. Hydroxypropyl-β-cyclodextrin as an effective carrier of curcumin–piperine Nutraceutical system with improved enzyme inhibition properties
2344. Gymnopodium floribundum fodder as a model for the in vivo evaluation of Nutraceutical value against Haemonchus contortus
2345. A polycentric, randomized, parallel-group, study on Lertal®, a multicomponent Nutraceutical, as preventive treatment in children with allergic …
2346. Randomised trial of chronic supplementation with a Nutraceutical mixture in subjects with non-alcoholic fatty liver disease
2347. Efficacy of a Nutraceutical combination on lipid metabolism in patients with metabolic syndrome: a multicenter, double blind, randomized, placebo controlled …
2348. Consuming blackberry as a traditional Nutraceutical resource from an area with high anthropogenic impact
2349. Nutraceutical compounds: Echinoids, flavonoids, xanthones and caffeine identified and quantitated in the leaves of Coffea arabica trees from three regions of Brazil
2350. Himalayan Nettle Girardinia diversifolia as a Candidate Ingredient for Pharmaceutical and Nutraceutical Applications—Phytochemical Analysis and In Vitro Bioassays
2351. Chemical characterization, gastrointestinal motility and sensory evaluation of dark chocolate: A Nutraceutical boosting consumers’ health
2352. The hepatoprotective effect of taurisolo, a Nutraceutical enriched in resveratrol and polyphenols, involves activation of mitochondrial metabolism in mice liver
2353. Agaricus blazei Murrill from Brazil: an ingredient for Nutraceutical and cosmeceutical applications
2354. Additional feeding of vitamin–mineral‐based Nutraceutical to stress‐exposed rohu, Labeo rohita, enhances the IGF‐1 gene expression and growth
2355. Nutraceutical perspectives and value addition of phalsa (Grewia asiatica L.): A review
2356. By-products from winemaking and olive mill value chains for the enrichment of refined olive oil: Technological challenges and Nutraceutical features
2357. A new Nutraceutical resource from a rare native plant growing in Turkey and for its spectro-chemical and biological insights: Endemic Diplotaenia bingolensis …
2358. Diet and Nutraceutical Supplementation in Dyslipidemic Patients: First Results of an Italian Single Center Real-World Retrospective Analysis
2359. Interactive effects of the rootstock and the deficit irrigation technique on wine composition, Nutraceutical potential, aromatic profile, and sensory attributes under …
2360. ESWT and Nutraceutical supplementation (Tendisulfur Forte) vs ESWT-only in the treatment of lateral epicondylitis, Achilles tendinopathy, and rotator cuff tendinopathy …
2361. Mushroom: Nutraceutical, mineral, proximate constituents and bioactive component
2362. Thiamine mimetics sulbutiamine and benfotiamine as a Nutraceutical approach to anticancer therapy
2363. A Nutraceutical composition containing diosmin and hesperidin has osteogenic and anti-resorptive effects and expands the anabolic window of teriparatide
2364. Chia (Salvia hispanica): Nutraceutical Properties and Therapeutic Applications
2365. Citrullus lanatus essential oils inclusion in diets elicit Nutraceutical effects on egg production, egg quality, and physiological characteristics in layer hens
2366. Assessing tyrosol and hydroxytyrosol in Portuguese monovarietal olive oils: Revealing the Nutraceutical potential by a combined spectroscopic and …
2367. Nano-lipid carriers stabilized by hydrophobically modified starch or sucrose stearate for the delivery of lutein as a Nutraceutical beverage model
2368. Valorization of Nutraceutical industrial coriander seed spent by the process of sustainable adsorption system of Acid Black 52 from aqueous solution
2369. Red Carrot Cells Cultured in vitro Are Effective, Stable, and Safe Ingredients for Skin Care, Nutraceutical, and Food Applications
2370. … -microencapsulation of flavonoids from yellow onion skins and lactic acid bacteria lead to multifunctional ingredient for Nutraceutical and pharmaceutics applications
2371. Nutraceutical potential of North-West Himalayan spices Allium stracheyi and Angelica glauca and their comparison with commonly used spices
2372. Nutraceutical tablets from maqui berry (Aristotelia chilensis) spray-dried powders with high antioxidant levels
2373. Spray-Dried Structured Lipid Carriers for the Loading of Rosmarinus officinalis: New Nutraceutical and Food Preservative
2374. Nutraceutical Use among Patients with Chronic Disease Attending Outpatient Clinics in a Tertiary Hospital
2375. Gut microbiota dysbiosis–immune hyperresponse–inflammation triad in coronavirus disease 2019 (COVID-19): impact of pharmacological and Nutraceutical …
2376. In vitro and in vivo Nutraceutical characterization of two chickpea accessions: Differential effects on hepatic lipid over-accumulation
2377. Chemical investigation of Hyptis suaveolens seed, a potential antihyperuricemic Nutraceutical, with assistance of HPLC-SPE-NMR
2378. The Nutraceutical potential of Lepidium sativum L. seed flavonoid‐rich extract in managing metabolic syndrome components
2379. Effect of silver nanoparticle coatings on physicochemical and Nutraceutical properties of loquat during postharvest storage
2380. Polyphenols Present in Campomanesia Genus: Pharmacological and Nutraceutical Approach
2381. Food safety and Nutraceutical potential of caramel colour class IV using in vivo and in vitro assays
2382. Cadmium and lead in geophagic clay consumed in Southern Nigeria: Health risk from such traditional Nutraceutical
2383. Wild edible mushrooms of North West Himalaya: Their nutritional, Nutraceutical, and sociobiological aspects
2384. The effect of emerging Nutraceutical interventions for clinical and biological outcomes in multiple sclerosis: a systematic review
2385. Nanoemulsion-based delivery systems for testing Nutraceutical efficacy using Caenorhabditis elegans: Demonstration of curcumin bioaccumulation and body-fat …
2386. Pehuén (Araucaria araucana) seed residues are a valuable source of natural antioxidants with Nutraceutical, chemoprotective and metal corrosion-inhibiting …
2387. Prevention and treatment of cystitis during menopause: efficacy of a Nutraceutical containing D-mannose, inulin, cranberry, bearberry, Olea europaea, Orthosiphon …
2388. Effect of modified atmosphere packaging on overall appearance and Nutraceutical quality of pot marigold held at 5 C
2389. … polysaccharide (AGC3) isolated from North American ginseng (Panax quinquefolius) suspension culture as a potential immunomodulatory Nutraceutical
2390. Beneficial lactic acid bacteria based bioprocessing of cashew apple juice for targeting antioxidant Nutraceutical inhibitors as relevant antidotes to type 2 diabetes
2391. Effects of a Novel Nutraceutical Combination (Aquilea Colesterol®) on the Lipid Profile and Inflammatory Biomarkers: A Randomized Control Trial
2392. An evaluation of a Nutraceutical with berberine, curcumin, inositol, banaba and chromium picolinate in patients with fasting dysglycemia
2393. Spice fixed oils as a new source of γ-oryzanol: Nutraceutical characterization of fixed oils from selected spices
2394. A vascular-liver chip for sensitive detection of Nutraceutical metabolites from human pluripotent stem cell derivatives
2395. Efficacy of Nutraceutical combination of monacolin K, berberine, and silymarin on lipid profile and PCSK9 plasma level in a cohort of hypercholesterolemic patients
2396. Whey protein hydrolysate and pumpkin pectin as Nutraceutical and prebiotic components in a functional mousse with antihypertensive and bifidogenic properties
2397. Nutraceutical properties and health-promoting biological activities of fruits of watermelon cultivars with different origins
2398. The Effect of Degree of Milling on the Nutraceutical Content in Ecofriendly and Conventional Rice (Oryza sativa L.)
2399. Sustainable Food Production and Nutraceutical Applications from Qatar Desert Chlorella sp. (Chlorophyceae)
2400. Nanotechnology: therapeutic, Nutraceutical, and cosmetic advances
2401. Nutraceutical profile and evidence of alleviation of oxidative stress by Spirogyra porticalis (Muell.) Cleve inhabiting the high altitude Trans-Himalayan Region
2402. Antileukemic activity of sulfoxide Nutraceutical allicin against THP-1 cells is associated with premature phosphatidylserine exposure in human erythrocytes
2403. Pharmaceutical ethnobotany in the Mahabad (West Azerbaijan) biosphere reserve: ethno-pharmaceutical formulations, Nutraceutical uses and quantitative aspects
2404. Iron Absorption in Celiac Disease and Nutraceutical Effect of 7-Hydroxymatairesinol. Mini-Review
2405. Nutraceutical augmentation strategies for depression: A narrative review
2406. Assessment of Techno-Functional and Nutraceutical Potential of Tomato (Solanum lycopersicum) Seed Meal
2407. Efficacy and tolerability of a Nutraceutical combination of red yeast rice, guggulipid, and chromium picolinate evaluated in a randomized, placebo-controlled, double …
2408. A supramolecular adduct of tegafur and syringic acid: the first tegafur-Nutraceutical cocrystal with perfected in vitro and in vivo characteristics as well as synergized …
2409. Novel dietary and Nutraceutical supplements from legumes
2410. Efficacy of microalgae as a Nutraceutical and sustainable food supplement
2411. Commercial and Nutraceutical quality of grafted melon cultivated under hydric stress
2412. Kinetic and isotherm modeling for acid blue 113 dye adsorption onto low-cost Nutraceutical industrial fenugreek seed spent
2413. Reinventing the Nutraceutical value of gluten: The case of l-theanine-gluten as a potential alternative to the gluten exclusion diet in celiac disease
2414. Obtaining and characterization of anthocyanins from Euterpe oleracea (açaí) dry extract for Nutraceutical and food preparations
2415. Traditional, Nutraceutical and pharmacological approaches of Tamarindus indica (Imli)
2416. Impact of plant extract on the gastrointestinal fate of Nutraceutical-loaded nanoemulsions: phytic acid inhibits lipid digestion but enhances curcumin bioaccessibility
2417. Carrageenan: Nutraceutical and functional food as future food
2418. Disintegration, in vitro dissolution, and drug release kinetics profiles of k-Carrageenan-based Nutraceutical hard-shell capsules Containing Salicylamide
2419. Effectiveness of a novel Nutraceutical compound containing red yeast rice, polymethoxyflavones and antioxidants in the modulation of cholesterol levels in …
2420. Effects of a novel Nutraceutical combination (BruMeChol™) in subjects with mild hypercholesterolemia: Study protocol of a randomized, double-blind …
2421. Nutraceutical and technological properties of buffalo and sheep cheese produced by the addition of kiwi juice as a coagulant
2422. Nutraceutical formulation, characterisation, and in-vitro evaluation of methylselenocysteine and selenocystine using food derived chitosan: zein nanoparticles
2423. Optimization of the production process of dried unripe olives (Olea europaea L.) as a Nutraceutical ingredient naturally rich in phenolic compounds
2424. Vibrational spectroscopy as a green technology for predicting Nutraceutical properties and antiradical potential of early-to-late apricot genotypes
2425. A Nutraceutical combination reduces left ventricular mass in subjects with metabolic syndrome and left ventricular hypertrophy: A multicenter, randomized, double …
2426. Nanotechnology: a successful approach to improve Nutraceutical bioavailability
2427. Nutraceutical properties of Leucaena leucocephala, Manihot esculenta, Cajanus cajan and a foliage blend in goat kids infected with Haemonchus contortus
2428. Development of sustainable acid blue 113 dye adsorption system using Nutraceutical industrial Tribulus terrestris spent
2429. Variability in Nutraceutical Lipid Content of Selected Rice (Oryza sativa L. spp. indica) Germplasms
2430. Handbook of Algal Technologies and Phytochemicals: Volume I Food, Health and Nutraceutical Applications
2431. Osteoarthritis treatment with a novel Nutraceutical acetylated ligstroside aglycone, a chemically modified extra-virgin olive oil polyphenol
2432. Nutraceutical and antioxidant evaluation of Abelmoschus taxa
2433. Nutraceutical and Bioactive Significance of Ferns with Emphasis on the Medicinal Fern Diplazium
2434. Nanomaterials in Nutraceutical and phytonutrient industries
2435. Unsweetened natural cocoa powder: a potent Nutraceutical in perspective
2436. Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens
2437. Induction of hair keratins expression by an annurca apple-based Nutraceutical formulation in human follicular cells
2438. Treatment of exudative age‐related macular degeneration with aflibercept combined with pranoprofen eye drops or Nutraceutical support with omega‐3: A …
2439. Nutraceutical Characteristics of Ancient Malus x domestica Borkh. Fruits Recovered across Siena in Tuscany
2440. Nutraceutical and Pharmaceutical Applications of Phycobiliproteins
2441. Food quality, sensory attributes and Nutraceutical value of fresh “Osteen” mango fruit grown under mediterranean subtropical climate compared to imported fruit
2442. Vermicompost on the production and Nutraceutical quality of jalapeño pepper fruits (Capsicum annuum L.)
2443. Phytopharmaceutical applications of Nutraceutical and functional foods
2444. The effects of a new generation of Nutraceutical compounds on lipid profile and glycaemia in subjects with pre-hypertension
2445. Treatment of hypertension with nutrition and Nutraceutical supplements: Part 2
2446. Nutraceutical uses of traditional leafy vegetables and transmission of local knowledge from parents to children in Southern Benin
2447. Bio-cultural traits and cultural keystone species, a combined approach: an example of application about plants used for food and Nutraceutical purposes in Aga …
2448. Phloroglucinol, a Nutraceutical for IR‐induced cardiac damage in diabetic rats
2449. A new population of pequi (Caryocar spp.) developed by Brazilian indigenous people has agro-industrial and Nutraceutical advantages
2450. Small airways in children with allergic rhinoconjunctivitis: The potential role of a multicomponent Nutraceutical
2451. Nutraceutical and Functional Food Regulations in the United States and Around the World
2452. Functional and Nutraceutical ingredients from marine resources
2453. A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca
2454. Vitamin D2 fortification of Calocybe indica mushroom by natural and artificial UVB radiations and their potential effects on Nutraceutical properties
2455. Rice bran protein: extraction, Nutraceutical properties, and potential applications
2456. Effects of Nutraceutical intervention on serum proteins in aged rats
2457. An antidiabetic Nutraceutical combination of red yeast rice (Monascus purpureus), bitter gourd (Momordica charantia), and chromium alleviates dedifferentiation of …
2458. Germination in optimal conditions as effective strategy to improve nutritional and Nutraceutical value of underutilized Mexican blue maize seeds
2459. Evaluation of Nutraceutical properties of Leucaena leucocephala leaf pellets fed to goat kids infected with Haemonchus contortus
2460. Nutritional and Nutraceutical Composition of Pansies (Viola × wittrockiana) During Flowering
2461. Evaluation of diverse barley Cultivars and landraces for contents of four Multifunctional biomolecules with Nutraceutical potential
2462. Xanthone-and benzophenone-enriched Nutraceutical: development of a scalable fractionation process and effect of batch-to-batch variation of the raw material …
2463. Lobularia maritima leave extract, a Nutraceutical agent with antioxidant activity, protects against CCl4-induced liver injury in mice.
2464. Physical activity as a predictor of clinical trial outcomes in bipolar depression: a subanalysis of a mitochondrial-enhancing Nutraceutical randomized controlled trial
2465. Nutraceutical profiling of surimi gel containing β-glucan stabilized virgin coconut oil with and without antioxidants after simulated gastro-intestinal digestion
2466. Bio- Fortification of Angelica gigas Nakai Nano-Powder Using Bio-Polymer by Hot Melt Extrusion to Enhance the Bioaccessibility and Functionality of Nutraceutical …
2467. Nutraceutical Fatty Acid Production in Marine Microalgae and Cyanobacteria
2468. Nutritional and Nutraceutical value of vegetable crops as affected by biostimulants application
2469. Nutraceutical industrial chillies stalk waste as a new adsorbent for the removal of Acid Violet 49 from water and textile industrial effluent: Adsorption isotherms …
2470. Anti-hemolytic activity and antioxidant studies of Caralluma quadrangula: potential for Nutraceutical development in cancers and blood disorders
2471. Nutraceutical co-crystal compositions
2472. The Potential Role Of Nutraceutical In Health And Disease
2473. A Review on Nutraceutical: The combination of Nutrition and Pharmaceutical
2474. Development of a standardized combined plant extract containing Nutraceutical formulation ameliorating metabolic syndrome components
2475. Nutraceutical Potential of Ginger
2476. Nutraceutical insight into vegetables and their potential for nutrition mediated healthcare
2477. Nutraceutical effect of trace elements as additional injectable doses to modulate oxidant and antioxidant status, and improves the quality of lamb meat
2478. Brassica meal‐derived allyl‐isothiocyanate postharvest application: influence on strawberry Nutraceutical and biochemical parameters
2479. Patagonian Berries: An ethnobotanical approach to exploration of their Nutraceutical potential
2480. Prevention of osteoporosis in the ovariectomized rat by oral administration of a Nutraceutical combination that stimulates nitric oxide production
2481. … HPLC-DAD method for simultaneous determination of major bioactive constituents of Antidiabetic herbal extracts; application to a newly Co-formulated Nutraceutical …
2482. Nutraceutical and pharmaceutical cocktails did not preserve diaphragm muscle function or reduce muscle damage in D2‐mdx mice
2483. A Paradoxical Vasodilatory Nutraceutical Intervention for Prevention and Attenuation of Migraine—A Hypothetical Review
2484. Efficacy of a collagen hydrolysate and antioxidants‐containing Nutraceutical on metrics of skin health in Indian women
2485. Dunaliella sp. ABRIINW-I1 as a cell factory of Nutraceutical fatty acid pattern: an optimization approach to improved production of docosahexaenoic acid (DHA)
2486. Nutraceutical and therapeutic significance of Echigoshirayukidake (Basidiomycetes-X), a novel mushroom found in Niigata, Japan.
2487. Traditional fermented food of Nepal and their nutritional and Nutraceutical potential
2488. Traditional, medicinal and Nutraceutical values of minor fruit: Longan
2489. Argentinean Puna Plants with In Vitro Antioxidant and Anti‐Inflammatory Activities as a Potential Nutraceutical
2490. Tomato grafted and cultivated in saline medium and its relation on Nutraceutical compounds of the fruits
2491. Formulation and Evaluation of a Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes), Nutraceutical Hydroalcoholic Suspension
2492. Halimium halimifolium: From the chemical and functional characterization to a Nutraceutical ingredient design
2493. Modification of date palm mucilage and evaluation of their Nutraceutical potential.
2494. Ethno-Nutraceutical survey of dietary seaweeds used in unconventional therapy in Morocco. An emerging practice for a renovated pharmacopeia
2495. Crystal engineering of Nutraceutical phytosterols: New cocrystal solid solutions
2496. … foenum-graecum L.): Distribution, Genetic Diversity, and Potential to Serve as an Industrial Crop for the Global Pharmaceutical, Nutraceutical, and Functional Food …
2497. Study of the oxidative forced degradation of glutathione in its Nutraceutical formulations using zone fluidics and green liquid chromatography
2498. Randomized, placebo-controlled study of a Nutraceutical based on hyaluronic acid, L-carnosine, and methylsulfonylmethane in facial skin aesthetics and well …
2499. Nutraceutical fruit characterization, nutritional aspects and sensory analysis of dovyalis jams
2500. Botanicals: innovative tools for pharmaceutical, cosmetic and Nutraceutical
2501. Lycopene: Chemistry, biosynthesis, health benefits and Nutraceutical applications
2502. Utilization of Bridelia mollis as herbal medicine, Nutraceutical and functional food in southern Africa: A review
2503. Sustainable, circular and innovative value chains using growing substrata alternative to peat for the cultivation of Nutraceutical species
2504. Nutraceutical properties of recommended horticultural crops to develop human immune system against COVID-19
2505. Evolvement of Nutraceutical onion plants engineered for resveratrol biosynthetic pathway
2506. Nutraceutical and pharmaceutical cocktails did not improve muscle function or reduce histological damage in D2-mdx mice
2507. Enhancing Regulation of Nutraceutical Products in Malaysia: Lessons from Japan
2508. The Galohgor Nutraceutical cookies effects on β-carotene serum and oxidative stress of postpartum mothers
2509. A polycentric, randomized, double blind, parallel-group, placebo-controlled study on Lertal®, a multicomponent Nutraceutical, as add-on treatment in children with …
2510. Ligstroside aglycone as a novel Nutraceutical in treatment of osteoarthritis
2511. Advance research on Nutraceutical composition of mature jute leaves
2512. Authentication of Citrus fruits through a comprehensive fatty acid profiling and health lipid indices: A Nutraceutical perspectives
2513. Food Wastes and By-products: Nutraceutical and Health Potential
2514. Improvement of nutritional and Nutraceutical value of nixtamalized maize tortillas by addition of extruded chia flour
2515. Antioxidant Activity and Nutraceutical Potential of Selected Nepalese Wild Edible Fruits
2516. Microalgae as Nutraceutical for achieving sustainable food solution in future
2517. Phytochemical screening and Nutraceutical potential of sandbox tree (Hura crepitans L.) seed oil
2518. Nutraceutical Value of Pantelleria Capers (Capparis spinosa L.)
2519. Waste salt from the manufacturing process of mullet bottarga as source of oil with nutritional and Nutraceutical properties
2520. Table olives fermented in iodized sea salt brines: Nutraceutical/sensory properties and microbial biodiversity
2521. Treatment with a new Nutraceutical compound on patients suffering from balance disorders: Dizziness handicap inventory scores
2522. Cross-country experiences and lessons in Nutraceutical health marketing in the United States, China, and India
2523. The functional medicine approach to COVID-19: virus-specific Nutraceutical and botanical agents
2524. Evaluation of Constituents and Physicochemical Properties of Malaysian Underutilized Ziziphus mauritiana (Bidara) for Nutraceutical Potential
2525. … Groundnut [Macrotyloma geocarpum (Harms) Maréchal & Baudet] Seeds Using UPLC-qTOF-MS Reveals the Nutraceutical and Antioxidant Potentials of the …
2526. … Properties of a Supercritical Fluid Extract of the Halophyte Mesembryanthemum nodiflorum L. from Sicilian Coasts: Nutraceutical and Cosmeceutical Applications
2527. Purple Queen® fruits of Punica granatum L.: Nutraceutical properties and unconventional growing substrates
2528. Quality of Life: Psychological Symptoms—Effects of a 2-Month Healthy Diet and Nutraceutical Intervention; A Randomized, Open-Label Intervention Trial (RISTOMED)
2529. Nutraceutical fatty acids from oleaginous microalgae: a human health perspective
2530. Nutraceutical and medicinal property of mulberry fruits: a review on its pharmacological potential
2531. Pharmacology and Nutraceutical uses of ginger
2532. Nutraceutical improves glycemic control, insulin sensitivity, and oxidative stress in hyperglycemic subjects: A randomized, double-blind, placebo-controlled clinical trial
2533. Nutraceutical effects of bioactive peptides obtained from Pterophylla beltrani (Bolivar & Bolivar) protein isolates
2534. Cytoprotective compounds interfere with the Nutraceutical potential of bread supplemented with green coffee beans
2535. Simultaneous characterization and quantification of flavonoids in Morus australis root as potential hepatoprotective Nutraceutical
2536. Study on Ajuga reptans Extract: A Natural Antioxidant in Microencapsulated Powder Form as an Active Ingredient for Nutraceutical or Pharmaceutical Purposes
2537. Designer Microbes for Nutraceutical Application
2538. Effect of a leucine/pyridoxine Nutraceutical on caloric intake and body composition of obese dogs losing weight
2539. Wild edible fool’s watercress, a potential crop with high Nutraceutical properties
2540. … Four Parasitic Helminth Species in One Pen-Free, Egg-Laying Housing Facility, and the Corresponding Efficacy of Nutraceutical and Pharmaceutical Administrations
2541. Milk Fat Globule Membrane (MFGM): An Ingredient of Dairy Products as Nutraceutical
2542. Carotenoids as a Nutraceutical therapy for visceral obesity
2543. Nutraceutical value of salad vegetables to combat COVID 19
2544. Advances in Nutraceutical Applications in Cancer: Recent Research Trends and Clinical Applications
2545. Complementary treatment of allergic rhinoconjunctivitis: the role of the Nutraceutical Lertal®
2546. Nutraceutical content and free radical scavenging capacity of brinjal (Solanum melongena L.) genotypes
2547. Respiratory infections in allergic children: the preventive role of a multicomponent Nutraceutical
2548. Fatty acid and unsaponifiable composition of ten philippine food plant oils for possible Nutraceutical and cosmeceutical applications
2549. Soil solarization and calcium cyanamide affect plant vigor, yield, nutritional traits, and Nutraceutical compounds of strawberry grown in a protected cultivation system
2550. Carotenoids: updates on legal statutory and competence for Nutraceutical properties
2551. Caucasian endemic medicinal and Nutraceutical plants: In-vitro antioxidant and cytotoxic activities and bioactive compounds
2552. Bioflavonoids: sources, types, and Nutraceutical maneuvers
2553. The role of algae in Nutraceutical and pharmaceutical production
2554. Grain Dimension, Nutrition and Nutraceutical Properties of Black and Red Varieties of Rice in India
2555. … rheological and hydrophile-lipophile balance (HLB) evaluation of Archachatina marginata (snail) mucin extract for possible Nutraceutical and nano biopharmaceutical …
2556. Preconception Nutraceutical food supplementation can prevent oxidative and epigenetic DNA alterations induced by ovarian stimulation for IVF and increases …
2557. Nutritional and Nutraceutical content of gnetum gnemon (bago) leaf extract
2558. Pharmacological Activities of the Nutraceutical Plant Lepidium meyenii
2559. Direct enzymatic ethanolysis of potential Nannochloropsis biomass for co-production of sustainable biodiesel and Nutraceutical eicosapentaenoic acid
2560. Nutraceutical Composition and Anti-Cancerous Potential of an Unexplored Herb Asplenium ceterach from Kashmir Region
2561. Administration of a Nutraceutical mixture composed by Aloe arborescens, Annona muricata, Morinda citrifolia, Beta rubra, Scutellaria baicalensis, and Vaccinium …
2562. Enhancement of Nutraceutical and antioxidant potential of sunflower hybrid seed varieties through chemical priming
2563. Nutraceutical Potential of Rice Bean
2564. The surplus value of Azorean Camellia sinensis flowers as an important contributor affecting the Nutraceutical benefits of green tea quality
2565. Natural honey as a potential Nutraceutical source
2566. Fortification of tomato with Ca and its effects on the fruit quality, calcium status and Nutraceutical values of tomato in different NO3:NH4 ratios
2567. Precision Nutraceutical Approaches for the Prevention and Management of Cancer
2568. Stevia rebaudiana Bertoni leaves extract as a Nutraceutical with hypoglycemic activity in diabetic rats
2569. Insights into the development of grapefruit Nutraceutical powder by spray drying: physical characterization, chemical composition and 3D intestinal permeability
2570. The Compote-like Nutraceutical of Naqoa: A Traditional Cholagogue Agent
2571. Nutraceutical values of hot water infusions of moringa leaf (Moringa oleifera) and licorice root (Glycyrrhiza glabra) and their effects on liver biomarkers in Wistar rats
2572. Nutraceutical basis for drug delivery in periodontal disease.
2573. Nutraceutical aspects of microalgae Spirulina and Chlorella on broiler chickens
2574. Biochemic system of medicine: Oldest form of Nutraceutical therapy
2575. Biomedical and Nutraceutical applications of chitin and chitosan
2576. Molecular Mechanisms of Anthocyanins as A Potential Nutraceutical for Muscle Regeneration.
2577. Nutraceutical potential of Parkia speciosa (stink bean): a current review
2578. Treatment of non-alcoholic steatosis: Preclinical study of a new Nutraceutical multitarget formulation
2579. The Nutraceutical effect of Scenedesmus dimorphus for obesity and nonalcoholic fatty liver disease–linked metabolic syndrome
2580. Exploring the phytochemical and Nutraceutical potentials of dasapatrachurnam
2581. Potassium influence the Nutraceutical and antioxidant content of Serrano hot pepper (Capsicum annuum L.).
2582. Nutraceutical-Loaded Chitosan Nanoparticles for Healthcare Applications
2583. New trends in antioxidant compounds: a precise Nutraceutical in cardiometabolic disorders
2584. Topic modeling to extract information from Nutraceutical product reviews
2585. Adsorption of Acid Blue 113 from aqueous solution onto Nutraceutical industrial coriander seed spent: isotherm, kinetics, thermodynamics and modeling studies.
2586. Nutraceutical targeting of TLR4 signaling has potential for prevention of cancer cachexia
2587. Fucoidan: a Nutraceutical for metabolic and regulatory systems homeostasis maintenance
2588. Structured lipids: Synthesis, health effects, and Nutraceutical applications
2589. Edible Oxya chinensis sinuosa—Derived Protein as a Potential Nutraceutical for Anticancer Immunity Improvement
2590. Fast and Efficient RP-HPLC Method for Simultaneous Determination of Water-soluble Vitamins in Some Nutraceutical Supplements
2591. The emergence of India as a blossoming market for Nutraceutical supplements: An overview
2592. Lertal®, a multicomponent Nutraceutical, could reduce the use of antihistamines in children with allergic rhinoconjunctivitis
2593. GC-TOF-MS-Based Metabolomic Analysis and Evaluation of the Effects of HX106, a Nutraceutical, on ADHD-Like Symptoms in Prenatal Alcohol Exposed Mice
2594. The Critical Nutraceutical Role of Pumpkin Seeds in Human and Animal Health: An Updated Review
2595. Evaluation of potential antidiabetic and antibacterial activities of Bolivian Nutraceutical plants
2596. Mahvieh, an amazing Nutraceutical bridge between traditional and modern diet
2597. Blueberry juice as a Nutraceutical approach to prevent prediabetes progression in an animal model: Focus on hepatic steatosis
2598. Astaxanthin plus berberine: a Nutraceutical strategy for replicating the benefits of a metformin/fibrate regimen in metabolic syndrome
2599. Developing microwave based extraction as a tool to valorize extraction of phenolics to boost Nutraceutical industries: A case study on Taraxcum officinale
2600. Glycemia-reducing effects of Bolivian Nutraceutical plants
2601. Consumer Buying Behavior towards Probiotics Nutraceutical Products in Malaysia
2602. Thermal processing effects on the microbiological, physicochemical, mineral, and Nutraceutical properties of a roasted purple maize beverage
2603. Moringa oleifera: A Plant Critical for Food Security, Nutraceutical Values and Climate Change Adaptation in the Hindu-Kush Himalayan Region: A Review
2604. Rapid automated system for the detection of objectionable microorganisms in Nutraceutical and dietary supplements
2605. Nutraceutical and functional foods in cancer management and therapy
2606. A novel strategy for processing, production and quality control of an iron-free Nutraceutical supplement that rapidly restores iron-dependent hemoglobin in red …
2607. Kosher and halal regulations for Nutraceutical and functional foods
2608. Effect of storage of Halaweh tahinia on physicochemical and Nutraceutical properties
2609. Nutraceutical potential of Rubus ellipticus: a critical review on phytochemical potential, health benefits, and utilization
2610. Nutraceutical and Functional Foods in Treatment of Anemia
2611. Daily dietary nutrition and Nutraceutical intake in agricultural laborers of Hirakud command area, Sambalpur, Odisha, India
2612. Potentiality of underutilized crop Dioscorea spp.: a source of Nutraceutical
2613. Nutraceutical and food preserving importance of Laetiporus sulphureus
2614. ICAR technologies: high-value Nutraceutical and nutritional products from seaweeds
2615. Lutein‐fortified potato soup and freeze‐dried lutein powder designed with supercritical carbon dioxide extract of yellow corn kernels are promising Nutraceutical foods
2616. Valorisation of urban green areas for producing renewable energy and biochar as growing substrate of Sicilian aromatic and Nutraceutical species in a circular …
2617. Dual prophylactic/therapeutic potential of date seed, and nigella and olive oils-based Nutraceutical formulation in rats with experimentally-induced Alzheimer’s disease …
2618. Nutraceutical Properties of Pecan Kernels Are Affected by Soil Zinc Fertilizer Application
2619. Kancolla Seeds: High Nutritional Foods With Nutraceutical Properties
2620. Nutraceutical encapsulation and delivery system for type 2 diabetes mellitus
2621. Design and Fabrication of Colloidal Delivery Systems to Encapsulate and Protect Curcumin: An Important Hydrophobic Nutraceutical
2622. Nutraceutical characterisation of common bean (Phaseolus vulgaris L.) germplasm from Pakistan
2623. Nutraceutical activities of turmeric (Curcuma longa) and its bioactive constituent curcumin
2624. A successful Nutraceutical approach to manage an elderly dog presenting a focal granulomatous dermatitis with a concomitant chronic otitis
2625. Gene-based analysis of angiogenesis, mitochondrial and insulin-related pathways in skeletal muscle of older individuals following Nutraceutical …
2626. Curcuma longa normalized cimetidine‐induced pituitary‐testicular dysfunction: Relevance in Nutraceutical therapy
2627. Physicochemical properties of wild Rubus fruits with Nutraceutical and nutritional potential
2628. Effect of an oral probiotic Nutraceutical containing Aspergillus-derived ingredients on a serum and urine galactomannan antigen assay in dogs
2629. Nutraceutical values of minor fruits on immunity development to combat diseases
2630. … ®(Lactobacillus plantarum LP01, Lactobacillus lactis subspecies cremoris LLC02, Lactobacillus delbrueckii LDD01), an oral Nutraceutical, pragmatic use in …
2631. Protective effect of Nutraceutical food on the intestinal mucosa of juvenile pacu Piaractus mesopotamicus under high stocking density
2632. Nutraceutical Potential of Major Edible Oilseeds of India
2633. Short-Time Strategy for Fibromyalgia Treatment Based on Olive Nutraceutical and Inflammatory Gut-Brain Axis Control Diet (IGUBAC) Diet.
2634. Re:“Annurca apple Nutraceutical formulation enhances keratin expression in a human model of skin and promotes hair growth and tropism in a randomized clinical …
2635. Lactoferrin as Nutraceutical Protein from Milk
2636. Simulation and Optimisation of Anti-Dengue Nutraceutical Drink Production Plant for Medic IG Biopharma
2637. Nutraceutical Aspect Of Canthaxanthin In Animal Feed Technology
2638. Nutraceutical Importance of Vegetables and Their Use for Human Health: AReview
2639. Efficacy of a New Nutraceutical Formulation in Patients with Symptomatic Uncomplicated Diverticular Disease (SUDD): a Prospective Observational Study.
2640. Physicochemical properties of Arenga pinnata Merr. endosperm and its antidiabetic activity for Nutraceutical application
2641. Phytochemical and Nutraceutical potentials of beach bean (Canavaliarosea SW.) DC grown in Anyigba, Kogi state, Nigeria
2642. Evaluation of nutritive and Nutraceutical value of wild non-conventional leafy herbs in Assam, North East India.
2643. The impact of combined Nutraceutical supplementation on Work‐related stress, mood and eating disorders during the menopausal transition: a pilot study …
2644. An in-silico pharmacokinetics study on Cis-heptadeca-1, 9-Diene-4, 6-Diyne-3, 8-Diol: A Nutraceutical compound with anticancer properties
2645. Development of A Nutraceutical product using Benincasa hispida
2646. … of Protopine associated with Nuciferine in controlling adverse events during hyperthermic intravesical chemotherapy instillations. A Nutraceutical approach to control …
2647. A double-blind, placebo-controlled clinical trial to assess the effects of a combined Nutraceutical on endothelial function in patients with mild-to-moderate …
2648. Optimal use of Thai Sinlek rice (IR) provides the Nutraceutical effect on erythropoiesis in rats
2649. 1. Comparative Nutraceutical properties of seeds of eight citrus varieties grown in Rawalpindi region
2650. Urinary pH as a Target in the Management of Lithiasic Patients in Real-World Practice: Monitoring and Nutraceutical Intervention for a Nonlithogenic pH Range
2651. Analysis of the influence of a Nutraceutical supplement with probiotic effects on health index and productive performance in broiler chicken
2652. Biotin alone or a science-driven Nutraceutical multi-targeted approach?
2653. Analysis of Raspberry Ketone in Nutraceutical Formulation Using Fourier Transform Infrared Spectrophotometric Method
2654. Nutraceutical quality of Opuntia ficus-indica developed under micro tunnel conditions, applying vermicompost
2655. Hepatic steatosis integrated approach: nutritional guidelines and joined Nutraceutical administration.
2656. A comparative study on nutritional and Nutraceutical properties of finger millet (Eleusine coracana) and rice (Oryza sativa)
2657. Nutraceutical Aspects of Microalgae: Will Our Future Space Foods Be Microalgae Based?
2658. Skin cancer therapy: From conventional to Nutraceutical based nanovesicular carriers
2659. Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and Nutraceutical properties
2660. Pharmacological Attributes of Rosa Canina L: A Potential Nutraceutical
2661. Olive Oil: Nutraceutical and Pharmaceutical Food
2662. Evaluation of Some Nutraceutical Properties of Lesser Known Functional Foods in Ghana
2663. Comparative Study of Nutritional and Phytochemical Attributes of Andrographis paniculata, Bryophyllum pinnatum and Clitoria ternatea for Nutraceutical applications
2664. The Nutraceutical Properties of “Pizza Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants
2665. Nutraceutical Extract from Dulse (Palmaria palmata L.) Inhibits Primary Human Neutrophil Activation
2666. Polypharmacy and drug-Nutraceutical interactions
2667. Nutraceutical Properties of Polyphenols against Liver Diseases
2668. Reproducibility crisis. Impact on uncontrolled release of Nutraceutical preparations
2669. Redox balance and tissue development of juvenile Piaractus mesopotamicus subjected to high stocking density and fed dry diets containing Nutraceutical …
2670. Nutraceutical value of fresh and dried chili (Capsicum annuum L.) in different stages of maturity
2671. Phytochemical analysis and Nutraceutical studies on aril of Blighia sapida KD Koenig
2672. Ultrasonication-assisted extraction of a phytomelatonin-rich, erucic acid-lean Nutraceutical supplement from mustard seeds: an antioxidant synergy in the extract by …
2673. Lactoserum: As a Complete Nutraceutical
2674. Caffeine: Nutraceutical and Health Benefit of Caffeine-Containing Commodities and Products
2675. Beet juice as Nutraceutical remedy for alleviating pulmonary arterial hypertension: searching for optimal treatment timing and nitrate dose
2676. Broser®(bromelain, escin and selenium), oral Nutraceutical, monotherapy in patients with inflammatory otorhinolaryngological disorders.
2677. Nutraceutical Properties of Turmeric
2678. Algae as a Source for Nutraceutical Products: Scope and Perspective
2679. Recent Advances in Nutraceutical and Functional Food.
2680. Kinetic study of extrusion cooking of corn-rice flour blend fortified with Nutraceutical concentrates with respect to various physical parameters
2681. Coffee as a Nutraceutical beverage
2682. QUERCETIN AS AN IMPORTANT Nutraceutical AND MEDICINAL AGENT
2683. Analytical validation and method development for functional food and Nutraceutical manufacturing
2684. Nutraceutical Benefits of Green Tea in Beta-Thalassemia with Iron Overload
2685. Nutraceutical: A REVIEW
2686. Effects of a Nutraceutical combination of monacolin, γ-oryzanol and γ-aminobutyric acid on lipid profile and C-reactive protein in mice
2687. A process parameters dataset for the extrusion 3D printing of Nutraceutical oral dosage forms formulated with monoglycerides oleogels and phytosterols mixtures
2688. Hesperidin a major flavonoid with high antioxidant potential and Nutraceutical source in dropped fruits of sweet orange (C. sinensis (L.) osbeck)
2689. CHEMICAL ANALYSIS OF PASSIFLORA EDULIS FO. FLAVICARPA LEAVES AND ITS Nutraceutical APPLICATIONS
2690. Nutraceutical and bioactive healthy compounds in vegetable crops
2691. A Botanical-Based Equine Nutraceutical Reduces Gastric Smooth Muscle Contractile Force In Vitro
2692. A review on medicinal properties and Nutraceutical importance of Cissus quadrangularis.
2693. Nutraceutical Intervention for Treatment of Alcoholism and Drinking Problems
2694. Nutraceutical regulations in ASEAN countries.
2695. Caulerpa: Ecology, Nutraceutical and Pharmaceutical Potential
2696. Flacourtia jangomas (Lour.) Raeus.(Paniala): An important Nutraceutical tree of the tropics
2697. Development Of Vitamin C Enriched Nutraceutical Peels Rolls
2698. Evaluation of Nutraceutical content and topical Anti-inflammatory Activities of Turraea vogelii Hook F. Ex Benth (Meliaceae)
2699. Nutraceutical Investigations of Commelina diffusa Burm. f. Leaves-A Popular Wild Vegetable
2700. Health Perspective of Nutraceutical Fatty Acids;(Omega‐3 and Omega‐6 Fatty Acids)
2701. Efficacy of a new Nutraceutical formulation (CHETOGERD®) in patients with nonerosive reflux disease (NERD): a prospective observational study
2702. Nutraceutical Bioactives
2703. Nutraceutical SCIENCE AND TECHNOLOGY
2704. A Green Nutraceutical Study of Antioxidants Extraction in Cleome brachycarpa
2705. Nutraceutical Application of Creatine
2706. Effect of domestic sewage wastewater irrigation on nutritional and Nutraceutical perspectives of Eleusine coracana and Zea mays (raw and processed) from selected …
2707. A Promising Nutraceutical Eriodictyon californicum, a “Holy Herb,” with its Healing Abilities against Oxidative Stress
2708. Nutraceutical Herbs and Insulin Resistance
2709. Effect of Anti-oxidant-Rich Nutraceutical on Serum Glucose, Lipid Profile, and Oxidative Stress Markers of Salt-Induced Metabolic Syndrome in Rats
2710. Antimicrobial activity and Nutraceutical potential of Tuscan bee-pollens on oxidative and endoplasmic reticulum stress in different cell-based models
2711. Production of cardoon (Cynara cardunculus L. var. altilis) sprouts with high Nutraceutical value: first results
2712. The Study of the Registration Guideline of Nutraceutical Products in ASEAN Countries
2713. Developing an efficient extraction method for Cinnamomum zeylanicum (Cinnamon) bark; to develop an antidiabetic Nutraceutical
2714. Role of Bio Farming in Nutraceutical Innovations
2715. Management of the metabolic syndrome and the emerging role of Nutraceutical
2716. Electrical conductivity of the nutrient solution its effect on the yield and Nutraceutical quality of bell pepper
2717. Real Time Release Approach: At-Line Prediction of Ascorbic Acid Concentration in Nutraceutical Syrup via Artificial Neural Network
2718. Nutraceutical effect of minerals on performance, immunity, and antioxidant system of suckling piglets
2719. Non alcoholic fatty liver disease: pathogenesis, role of (TNF-α, IL-6) in hepatic inflammation and future potential Nutraceutical treatment
2720. Health Benefits of Avocado as a Nutraceutical
2721. The Bronchodilator and Nutraceutical Ginger Reduces Lung Inflammation in a Murine Asthma Model
2722. Pepper Berries (Piper nigrum L.)–Drupes with Therapeutic and Nutraceutical Potential
2723. CHAVANPRASH–A TRADITIONAL Nutraceutical
2724. Expidition of Nutraceutical Potential of Crucumin and Piperine to Formulate Functional Food Product
2725. MEDICINE & Nutraceutical RESEARCH
2726. Nutraceutical–A Positive Nutritional Approach
2727. STATUS REPORT ON MUSHROOM BASED Nutraceutical PRODUCTS IN THE MARKET
2728. Nutraceutical Potential for Alzheimer’s Disease Treatment
2729. Algae: A Nutraceutical Supplement in Aquaculture
2730. Conceptual Framework On Purchase Behavior Of Halal Nutraceutical Products
2731. Current Concept and Prospect of Herbal Nutraceutical
2732. Safety and Efficacy of Deeply Rooted® Nutraceutical for Hair Growth in Women
2733. From free radical scavengers to nucleophilic tone: a paradigm shift in Nutraceutical effects of fruits and vegetables
2734. Nutraceutical regulations: An opportunity in ASEAN countries
2735. Garlic: From Nutritional To Nutraceutical Viewpoint
2736. Portulaca oleracea exposed to polycyclic aromatic hydrocarbon pollution: Mapping down Nutraceutical and histochemical changes
2737. Nutraceutical lead to the new Era of Medicine and Health
2738. Nutraceutical and Cosmeceutical Products Containing Low Molecular Weight Peptides from Fermented Colostrum
2739. Therapeutic and Nutraceutical potential of Persea Americana fruits and their by-products: a review
2740. Formulation and Evaluation of Nutraceutical Rejuvenator for sports persons
2741. Emerging Nutraceutical Companies in India-A Link between Food and Medicine
2742. Solid-state fermentation for enhanced extractability of Nutraceutical compounds of tomato by-products
2743. Development of Fortified Citrus Olive Oils: From Their Production to the Nutraceutical Properties on the Cardiovascular System
2744. Nutraceutical profiles of apricots (Prunus armeniaca L.) as a source of fruit quality traits for breeding
2745. Bioactive/Nutraceutical compounds in fruit that optimize human health benefits
2746. Nutraceutical basis for drug
2747. Efficacy of disinfection methods and effects on Nutraceutical properties in coriander and strawberry
2748. Polyphenolic Maqui Extract as a Potential Nutraceutical to Treat TNBS-Induced Crohn’s Disease by the Regulation of Antioxidant and Anti-Inflammatory Pathways
2749. Effects of a Nutraceutical combination (bifidobacterium longum BB536, red yeast rice extract) on cholesterol metabolism to oxysterols: a randomized, double-blind …
2750. Mass Spectrometry Discovery-Based Proteomics to Examine Anti-Aging Effects of the Nutraceutical NT-020 in Rat Serum
2751. Study of Nutraceutical regulations around the globe
2752. Nutraceutical VALUE OF SPIRULINA (ARTHROSPIRA): A
2753. Virgin coconut oil: A Nutraceutical and therapeutic food
2754. Nutraceutical Effect of Diets Containing Graviola Fruit Parts on Hepatointoxicated Rats.
2755. A New Method in Subjective Tinnitus Management: The Use of a Nutraceutical Formulation to Improve Patient Outcomes
2756. Hypoxis colchicifolia as a potential Nutraceutical to address non-communicable diseases
2757. Nutraceutical‐Based Pharmacological Intervention in the Management of Liver Diseases
2758. Lambert v. Nutraceutical Corp.
2759. Lasia spinosa: Wild Nutraceutical for Formulation of Future Drugs
2760. Goat milk: A potent Nutraceutical food
2761. Therapeutic and Nutraceutical Potential of Bioactive Compounds in Aegle marmelos (L.): An Overview
2762. Biological Actions of the Nutraceutical L-citrulline in Experimental Obesity
2763. A Novel Nutraceutical Drug for OA Treatment
2764. A SYSTEMATIC REVIEW ON ONE OF THE Nutraceutical POTENTIAL PLANT MEDICAGO SATIVA (ALFALFA)
2765. Crystal engineering of Nutraceutical phytosterols: new cocrystal solid solutions?
2766. Agronomic, Genetic and Nutraceutical Characterization of Bean (Phaseolus spp.) Landraces from Veneto, Italy
2767. In vitro assessment of cytotoxicity and anti-inflammatory properties of shilajit Nutraceutical: A preliminary study
2768. Biomolecules from olive mill wastewater: cosmeceutical and Nutraceutical applications
2769. Nutraceutical FUNCTIONS OF MILK COMPONENTS
2770. Phytochemistry of Grapes (Vitis vinifera L.): Functional and Nutraceutical Attributes
2771. Efficacy and Safety of Nutraceutical Composition Mobileye® Capsules in Improving Synovial Joint Health in Indian Population
2772. Taste Assessment Trials for Sensory Analysis of Oral Nutraceutical Products and Functional Foods
2773. Comparison of the composition and the pharmacological activity of Nutraceutical products alleging the presence of avocado/soy unsaponifiables
2774. Bioactive and Nutraceutical Properties of Mushrooms in Body Aesthetic
2775. Integrated Nutraceutical–Nutritional Approaches to Address Equine Leaky Gut Syndrome
2776. POMEGRANTE AS Nutraceutical SOURCE ROLE IN HUMAN HEALTH
2777. Fixation of color in grain and physical, technological and Nutraceutical characteristics in corn Elotes Occidentales
2778. Natural Flavors in Various Nutraceutical Product Applications
2779. Potential Health and Nutraceutical Applications of Astaxanthin and Astaxanthin Esters from Microalgae
2780. Development of a gastroretentive anti-diabetic Nutraceutical incorporating polyphenol-enriched fractions of Cyclopia genistoides
2781. The Gut Microbiota and Fermented Food: A Nutraceutical Influence on Alzheimer’s Disease
2782. THE Nutraceutical POTENTIAL OF CINNAMON
2783. Effect of pre-and post-harvest treatments on quality, organoleptic and Nutraceutical properties of wild edible plants
2784. Nutritional and Nutraceutical properties of different plant parts of fenugreek (Trigonella foenum-graecum L.)
2785. Smart microdevices for Nutraceutical-controlled delivery
2786. EFFECTIVENESS AND SAFETY OF A NEW GENERATION OF Nutraceutical COMPOUNDS ON LIPID PROFILE AND SERUM GLYCAEMIA IN SUBJECTS WITH …
2787. Applying structural equation model in HBM theory: Case of Nutraceutical intake behavior
2788. Nutraceutical industry: Analysing the scale, scope and price point in the Indian context
2789. Effectiveness of a Nutraceutical supplement containing highly standardized perilla and ginger extracts in patients with functional dyspepsia
2790. Effective bio-Nutraceutical prevention and treatments in chronic lifestyle diseases
2791. Chemical and Nutraceutical Studies on Infertility of Albino Rats Induced by Cadmium Chloride.
2792. Linum usitatissimum-A reliable Nutraceutical
2793. Correction to: Flavonoids: Nutraceutical potential for counteracting muscle atrophy
2794. Genetic variability of bioactive compounds and selection for Nutraceutical quality in kola [Cola nitida (Vent) Schott. and Endl.]
2795. Nutraceutical components of culinary-medicinal Shiitake from various culture conditions
2796. Study of the Antioxidant and Nutraceutical Properties of Strawberry Fragaria x ananassa Organically Grown as an Option of Sustainable Agriculture
2797. Nutraceutical STUDY AND POTENTIAL ANTIDIABETIC ACTIVITY (in-vitro) OF TWO SPECIES OF TROPICAL WATER LILY
2798. Nutraceutical Characterization of Pumpkin Fruit (Cucurbita moschata Duch. ex. Poir)
2799. Analgesic Nutraceutical Salts and Co-crystals of Pentoxifylline, Clonidine and Linsidomine for the Topical Treatment of Complex Regional Pain Syndrome-1 (1141)
2800. Goji Berry: a Novel Nutraceutical” Superfruit” for Florida Master Gardeners: HS1391, 10/2020
2801. Antioxidant and Anti-diabetic Potential of Nutraceutical Rich Amaranthus caudatus
2802. Relevant phenomena and process parameters in granulation for manufacturing of pharmaceutical, Nutraceutical and zootechnical products
2803. Potential of some agri-waste as antioxidants of Nutraceutical importance
2804. Underutilized Fruit Crops-A Potential Source of Nutraceutical Significance
2805. NASTURTIUM OFFICINALE L.: APlant WITH Nutraceutical POTENTIAL
2806. A Lifestyle/Nutraceutical Program for Minimizing Colorectal Cancer Risk by Opposing β-Catenin Activity in Colonic Epithelium
2807. DEVELOPMENT OF Nutraceutical FOODS USING EXTRUSION TECHNOLOGY
2808. Use of Tensiometric Techniques to Design and Develop Food and Nutraceutical Formulations
2809. Nutraceutical potential of ripened beans of mangrove wild legume Sesbania speciosa
2810. Correction to: Nutraceutical approach for the management of cardiovascular risk–a combination containing the probiotic Bifidobacterium longum BB536 and red yeast …
2811. Millet: A Nutraceutical grain that promises nutritional security
2812. Food Benefits and Nutraceutical Properties of the Red Beet
2813. DESINE AND CHARACTARISATION OF Nutraceutical LIPSTIC OF BEETROOT POWDER
2814. Nutraceutical Exploration of Wild Edible Fruits of District Tor Ghar, Nothern Pakistan
2815. FORMULATION AND EVALUATION OF Nutraceutical CINNAMON TABLET BY WET GRANULATION METHOD
2816. … , Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran,† Nano-encapsulation in the Food, Nutraceutical, and Pharmaceutical Industries …
2817. Epigenetic profiling of adverse lifestyle conditions and Nutraceutical interventions in health and disease
2818. Nutraceutical Composition and Antimicrobial Activity of Cyperus Esculentus (Tiger Nut) Against Urinary Tract Infection Pathogens
2819. Evaluation of Potential Antidiabetic and Antibacterial Activities of Bolivian Nutraceutical Plants
2820. Identifying Nutraceutical Supplements that Suppress Exercise-Induced Muscle Damage Using a Novel Immune/Muscle Cell Co-culture System
2821. Wild Edible Underutilized Plants: Nutritional, Antinutritional, and Nutraceutical Aspects
2822. Nutraceutical characterization of apricot fruits of the IVIA’s collection
2823. Nutraceutical records of aquatic plants (Heinsia bussie and Diplazium sammatii) of lesser known values in Akwa Ibom State, Nigeria
2824. Resetting Nutraceutical Industry Priorities
2825. Commercial and Nutraceutical quality of grafted melon cultivated under hydric stress.
2826. General Protocol to Design Highly Effective Food Products against Chronic Degenerative Diseases by using Nutraceutical Combinations as Novel Element
2827. Olive Leaf Addition Increases Olive Oil Nutraceutical Properties
2828. MICROENCAPSULATED Nutraceutical PRODUCTS DEVELOPMENT AND MEDICINAL VALUES OF MORINGA STENOPETALA LEAVES EXTRACT
2829. Study of Nutraceutical substances (Rutin) in sheep’s milk fed with buckweat hay
2830. Nutraceutical Potential of Finger millet (Eleusine Coracana): Review
2831. Financial performance Analysis of Radiant Nutraceutical Ltd.
2832. Mulberry (Morus spp.): A versatile tree with inherent bioactive compounds of promising pharmaceutical and Nutraceutical properties
2833. The nutritional and Nutraceutical value of walnut
2834. A technical note: Characterization and evaluation of novel, ready to use co-processed excipient in Nutraceutical herbal vitamin and amino acid formulations
2835. Nutraceutical role of citrates in tissue pH balance: analysis and clinical interpretation of results obtained from urinary pH
2836. THE MARINE ORGANISMS AS A SOURCE OF DRUGS AND Nutraceutical SUBSTANCES
2837. Qualitative and Nutraceutical characterization of ancient Italian and commercial pear cultivars
2838. Soybean (Glycine Max (L.) Merr.) and Wild Soybean (G. Soja Sieb. Et Zucc) Genetic Diversity for Functional Food. J. Functional Food & Nutraceutical, 2 (1)
2839. Formulation of Nutraceutical Enriched Fruits and Nuts Spread
2840. Management of stress induced hypotesticular dysfunctions by a novel Nutraceutical-lycopene in rat: genomic and proteomic approach for infertility management
2841. High value fermented Nutraceutical product from pomegranate aril and rind blends
2842. Assessment of Antioxidant Potential and Nutraceutical Efficacy of Traditional Indian Spices (P06-077-19)
2843. PUBLIC HEALTH NUTRITION: Nutraceutical AND FUNCTIONAL FOOD
2844. EVALUATION OF A Nutraceutical FLEX CHOICE FOR ANTI-ARTHRITIC EFFICACY AND SAFETY IN MODERATELY OSTEOARTHRITIC DOGS
2845. Production of Nattokinase Based Nutraceutical by Solid State Fermentation using Bacillus subtilis MTCC1427
2846. Development of Virgin Coconut Oil Emulsified Surimi Gel with Nutraceutical Properties
2847. Antioxidant and Functional Nutraceutical Treatments Following Minimally Invasive (Robotical) Surgery
2848. The Muscadine Grape: Utilizing Its Waste for Nutraceutical Advantage
2849. The Ergogenic Potentials of Nutraceutical Amino Acids: a Review
2850. Sagittaria trifolia tuber: an emerging source for Nutraceutical discovery.
2851. Preparation of a Nutraceutical product like Kishk
2852. Seasonal Fluctuations In The Nutraceutical Value Of Laurencia Obtusa (Hudson) Lamouroux (Rhodophyceae)
2853. Utilization of Carica papaya Herbal Leaf Extract for Preparation of a Nutraceutical Functional Beverage
2854. POTENTIAL Nutraceutical EFFECT OF POLYPHENOLS AGAINST CARDIOVASCULAR DISORDER
2855. New Trends in Antioxidant Compounds: A Precise Nutraceutical in Cardiometabolic Disorders
2856. Nutraceutical Significance of Chickpea in Diabetes Mellitus and Dyslipidemia
2857. Characterization of drought response and Nutraceutical value in Mediterranean almond cultivars
2858. A Nutraceutical supplement rich in docosahexaenoic acid improves portal hypertension in a preclinical model of chronic liver disease
2859. Product Development of Low Sugar Ready-to-Drink (RTD) Soy Jelly Drink. J. Functional Food & Nutraceutical, 2 (1)
2860. Development of nanoencapsulated phenolic green extracts for functional food and Nutraceutical: hibiscus sabdariffa as example
2861. Evaluation of the effectiveness of the neuro‐Nutraceutical SYNAID® on a broad‐spectrum sample (subjects with dementia, cognitively preserved and with depression …
2862. Novel Assessment Method of the Critical Parameters for Brewing Yeast Formulation as a Nutraceutical in Animal Diets
2863. AGRONOMIC, GENETIC AND Nutraceutical CHARACTERIZATION OF BEAN (Phaseolus spp.) LANDRACES FROM VENETO, ITALY
2864. Solar-powered electroflocculation harvesting system for Nutraceutical coupled biodiesel production from marine microalga Chlorella vulgaris (NIOT-74)
2865. COMPARATIVE STUDIES ON THE BIOACTIVITY OF SOME Nutraceutical COMPONENTS OF VARIOUS PARTS OF WATER MELON (Citrullus lanatus M.)
2866. Tumor Liberated Protein (TLP) as Potential Target for Immunotherapy Associated to Nutraceutical Supplements
2867. … and Evaluation of Nutraceutical Product Mixture of Seeds of Cucumis melo, Punica granatum, Linum usitatissimum, for Antioxidant, Prebiotic and Nutraceutical …
2868. Nutraceutical offers hope as cytoprotective AMD option: Studies show procedure improves mitochondrial health, decreases VEGF gene.
2869. Evaluation of Nutraceutical properties of standardized pomegranate peel extracts in bovine and porcine models
2870. Nutraceutical ASPECTS OF RICE AND RICE BASED FOOD ITEMS TO MITIGATE MALNUTRITION IN BANGLADESH
2871. Glycosidase-catalyzed synthesis of glycosylated Nutraceutical ingredients
2872. … , PHYSICOCHEMICAL PROPERTIES, ANTIMICROBIAL ACTIVITY AND CYTOTOXICITY OF PREPARED Nutraceutical TABLET FROM SELECTED …
2873. Development of nano-scale Nutraceutical-laden edible films with improved antioxidant and antimicrobial effects for enhancement and monitoring of shelf-life and food …
2874. Investigation of microalgae carotenoids as potential Nutraceutical compounds
2875. Resurgence of grain Amaranth in the food and Nutraceutical industry: a review.
2876. Innovative techniques improving the olive oil Nutraceutical quality and the extra virgin olive oil shelf-life
2877. INVESTIGATING THE POTENTIAL OF HONEY AND CURCUMIN AS Nutraceutical
2878. Investigating Harmine, a β-Carboline Alkaloid, as a Novel Nutraceutical in Pancreatic Cancer
2879. Evaluation of endomycorrhizae and Azospirillum sp. in agronomic characteristics and Nutraceutical quality of chilli pepper (Capsicum annuum) in greenhouse.
2880. Emblicaofficinalis as a Nutraceutical against AMD mitochondria-induced damage in RPE cells; therapeutic implications for macular degeneration
2881. Implementation of a pharmacologic protocol for testing bovine colostrum Nutraceutical products in broilers.
2882. Nutritional and Nutraceutical quality of cowpea green bean (Vigna unguiculata [L] walp.) from Yucatan peninsula
2883. Randomized trial of chronic supplementation with a Nutraceutical mixture to subjects with Non Alcoholic Fatty Liver Disease (NAFLD)
2884. Development of astaxanthin lipid formulations for Nutraceutical application: targeting the gastrointestinal epithelium
2885. Screening for Nutraceutical-drug interactions toward the noncovalent interactions of their solid binary systems (Case study on Piperin)
2886. Study on bioremediation of azo dyes using Nutraceutical industrial spent and resultant waste as filler materials to fabricate green composites/Syed Noeman Taqui
2887. Pulsed Electric Field Assisted Extraction of Red Cabbage Juice and Its Nutraceutical Role in a Colitis Mice Model
2888. Solar-powered electroflocculation harvesting system for Nutraceutical coupled biodiesel production from marine microalga Chlorella vulgaris (NIOT-74)
2889. In-vitro studies of anti-EGFR tyrosine kinase activity of Thai Nutraceutical plants
2890. Nutritional Properties of Jam Made from Cacao (Theobrama cacao L.) Mucilage as a Novel Nutraceutical Product
2891. Author Correction: Nutraceutical profile and evidence of alleviation of oxidative stress by Spirogyra porticalis (Muell.) Cleve inhabiting the high altitude Trans …
2892. Production of pharmaceutical and Nutraceutical formulations for bioavailability improvement using Supercritical Assisted Atomization
2893. Improving the Nutraceutical potential of Eryngium viviparum J. Gay through in vitro culture elicitation
2894. Stability of Red Melinjo Peel (Gnetum gnemon L.) Ethyl Acetate Extract as Antibacterial Agent. J. Functional Food & Nutraceutical, 1 (1)
2895. Response to Keith et al. Re: “Annurca Apple Nutraceutical Formulation Enhances Keratin Expression in a Human Model of Skin and Promotes Hair Growth and …
2896. Nutraceutical properties of Leucaena leucocephala, Manihot esculenta, Cajanus cajan in goat kids infected with Haemonchus contortus
2897. Nutraceutical EVALUATION AND ANTIMICROBIAL ACTIVITY OF COSTUS SPECIOSUS (J. KOENIG) SM. AND ZINGIBER MONTANUM (J. KOENIG) LINK …
2898. Total phenolic content and antioxidant activity of wild anise foliage (Piper auritum Kunth) and its Nutraceutical effect for pigs in post-weaning.
2899. Rice Breeding for the Bioactive Components Firming Up and Its Materialized for the Production of Functional Rice Foods and Nutraceutical Products
2900. PO-01-075 Effects of a Nutraceutical compound combined with Avanafil on standard sperm parameters, percentage of mature spermatozoa, and sperm capacity to …
2901. Chapter-3 A Review Study on Nutraceutical and Nutritional Efficacy of Crassocephalum crepidioides
2902. Adjunctive Nutraceutical therapies for COVID-19
2903. Sustainable production of pharmaceutical, Nutraceutical and bioactive compounds from biomass and waste
2904. Phytonutrient and Nutraceutical action against COVID-19: current review of characteristics and benefits
2905. Nutraceutical and functional food components: Effects of innovative processing techniques
2906. Nutraceutical value of Carica papaya: A review
2907. Advances in microfluidic systems for the delivery of Nutraceutical ingredients
2908. Microalgae for high-value products: A way towards green Nutraceutical and pharmaceutical compounds
2909. Effectiveness of a Nutraceutical agent in the non-surgical periodontal therapy: A randomized, controlled clinical trial
2910. Microalgal cell biofactory—therapeutic, Nutraceutical and functional food applications
2911. An update on functional, Nutraceutical and industrial applications of watermelon by-products: A comprehensive review
2912. Oleuropein-laded ufasomes improve the Nutraceutical efficacy
2913. Encapsulation of pharmaceutical and Nutraceutical active ingredients using electrospinning processes
2914. Absorption, metabolism, and bioactivity of vitexin: recent advances in understanding the efficacy of an important Nutraceutical
2915. Okra (Abelmoschus Esculentus) as a Potential Dietary Medicine with Nutraceutical Importance for Sustainable Health Applications
2916. Nano-architectural assembly of soy proteins: A promising strategy to fabricate Nutraceutical nanovehicles
2917. Macrofungi as a Nutraceutical source: Promising bioactive compounds and market value
2918. Health benefits and limitations of rutin-A natural flavonoid with high Nutraceutical value
2919. Solid-state fermentation for enhancing the Nutraceutical content of agrifood by-products: Recent advances and its industrial feasibility
2920. Nutraceutical Approach to Preventing Coronavirus Disease 2019 and Related Complications
2921. Development of animal/plant-based protein hydrolysate and its application in food, feed and Nutraceutical industries: State of the art
2922. Agave By-Products: An Overview of Their Nutraceutical Value, Current Applications, and Processing Methods
2923. Recent advances in the concept of paraprobiotics: Nutraceutical/functional properties for promoting children health
2924. Pathophysiological basis for Nutraceutical supplementation in heart failure: a comprehensive review
2925. A novel Nutraceutical formulation can improve motor activity and decrease the stress level in a murine model of middle-age animals
2926. GC–MS based metabolomic approach to understand Nutraceutical potential of Cannabis seeds from two different environments
2927. The two faces of capsiate: Nutraceutical and therapeutic potential
2928. Recent Developments in Therapeutic and Nutraceutical Applications of p-Methoxycinnamic Acid from Plant Origin
2929. Nanoreduction as a technology to exploit β-Glucan from cereal and fungal sources for enhancing its Nutraceutical potential
2930. The “irisin system”: From biological roles to pharmacological and Nutraceutical perspectives
2931. Perspective: Prospects for Nutraceutical support of intestinal barrier function
2932. Nanochitosan: Commemorating the metamorphosis of an exoskeletal waste to a versatile Nutraceutical
2933. Emerging roles of cardamonin, a multitargeted Nutraceutical in the prevention and treatment of chronic diseases
2934. The pharmacological basis of the curcumin Nutraceutical uses: An update
2935. Nutraceutical potential of dietary phytochemicals in edible flowers—A review
2936. Assessment of morphological traits, nutritional and Nutraceutical composition in fruits of 18 apricot cv. sekerpare clones
2937. Diabetes mellitus and cardiovascular diseases: Nutraceutical interventions related to caloric restriction
2938. Nutraceutical Approach to Chronic Osteoarthritis: From Molecular Research to Clinical Evidence
2939. Phytochemistry, Pharmacology, and Nutraceutical Profile of Carissa Species: An Updated Review
2940. Reversal of brain aging by targeting telomerase: A Nutraceutical approach
2941. Pea seed proteins: A nutritional and Nutraceutical update
2942. Insight of nanotechnological processing for nano-fortified functional foods and Nutraceutical—opportunities, challenges, and future scope in food for better health
2943. Characterization of apple (Malus domestica) seed flour for its structural and Nutraceutical potential
2944. Almond as a Nutraceutical and therapeutic agent in Persian medicine and modern phytotherapy: A narrative review
2945. Ginger (Zingiber officinale Roscoe) as a Nutraceutical: Focus on the metabolic, analgesic, and antiinflammatory effects
2946. Physicochemical characterization and Nutraceutical compounds of the selected spice fixed oils
2947. Bioactive Compounds of Nutraceutical Value from Fishery and Aquaculture Discards
2948. Grape Infusions: Between Nutraceutical and Green Chemistry
2949. Nutraceutical delivery through nano-emulsions: General aspects, recent applications and patented inventions
2950. Nutraceutical nanodelivery; an insight into the bioaccessibility/bioavailability of different bioactive compounds loaded within nanocarriers
2951. Lycopene: From tomato to its Nutraceutical use and its association with nanotechnology
2952. Nutraceutical curcumin with promising protection against herpesvirus infections and their associated inflammation: mechanisms and pathways
2953. Nutraceutical Potential of the Low Deciduous Forest to Improve Small Ruminant Nutrition and Health: A Systematic Review
2954. Vascular Effects of the Polyphenolic Nutraceutical Supplement Taurisolo®: Focus on the Protection of the Endothelial Function
2955. Carotenoids and apocarotenoids in planta: Their role in plant development, contribution to the flavour and aroma of fruits and flowers, and their Nutraceutical benefits
2956. Improvement of cognitive performance by a Nutraceutical formulation: Underlying mechanisms revealed by laboratory studies
2957. Natural Bioactive Compounds of Sechium spp. for Therapeutic and Nutraceutical Supplements
2958. Seaweeds’ Nutraceutical and biomedical potential in cancer therapy: A concise review
2959. Experimental evidence and mechanism of action of some popular neuro-Nutraceutical herbs
2960. Nutraceutical and therapeutic potential of Phycocyanobilin for treating Alzheimer’s disease
2961. … from mango (Mangifera indica L.) seed kernel of different cultivars and maturation stages as a preliminary approach to determine functional and Nutraceutical value
2962. Nutraceutical, dietary, and lifestyle options for prevention and treatment of ventricular hypertrophy and heart failure
2963. Fatty acids and beyond: Age and Alzheimer’s disease related changes in lipids reveal the neuro-Nutraceutical potential of lipids in cognition
2964. Nutraceutical Potential of Leaf Hydro-Ethanolic Extract of the Edible Halophyte Crithmum maritimum L.
2965. Scrophulariae Radix: An Overview of Its Biological Activities and Nutraceutical and Pharmaceutical Applications
2966. … application of melatonin to plants, algae, and harvested products to sustain agricultural productivity and enhance nutritional and Nutraceutical value: A meta-analysis
2967. Nutraceutical Combinations in Hypercholesterolemia: Evidence from Randomized, Placebo-Controlled Clinical Trials
2968. Phycoprospecting the Nutraceutical potential of Isochrysis sp as a source of aquafeed and other high‐value products
2969. Citrus species: Modern functional food and Nutraceutical-based product ingredient
2970. Functional and Nutraceutical properties of maize bran cell wall non-starch polysaccharides
2971. Harnessing the potential of UVB irradiation for improving the Nutraceutical properties of edible xylotrophic mushroom dried powder
2972. Nutraceutical productions from microalgal derived compounds via circular bioeconomy perspective
2973. Nutraceutical, antioxidant, antimicrobial properties of Pyropia vietnamensis (Tanaka et Pham-Hong Ho) JE Sutherl. et Monotilla
2974. Nutraceutical perspectives of pulses
2975. Influence of green extraction techniques on green coffee: Nutraceutical compositions, antioxidant potential and in vitro bio-accessibility of phenolics
2976. Pharmacological therapy determines the gut microbiota modulation by a pomegranate extract Nutraceutical in metabolic syndrome: A randomized clinical trial
2977. Nutraceutical content and daily value contribution of sweet potato accessions for the European market
2978. Effects of a fruit and vegetable-based Nutraceutical on biomarkers of inflammation and oxidative status in the plasma of a healthy population: a placebo-controlled …
2979. Wheat and oat brans as sources of polyphenol compounds for development of antioxidant Nutraceutical ingredients
2980. Oleuropein as a novel topical antipsoriatic Nutraceutical: formulation in microemulsion nanocarrier and exploratory clinical appraisal
2981. Utilization of polysaccharide-based high internal phase emulsion for Nutraceutical encapsulation: Enhancement of carotenoid loading capacity and stability
2982. Underutilization Versus Nutritional-Nutraceutical Potential of the Amaranthus Food Plant: A Mini-Review
2983. Current concepts and prospects of mulberry fruits for Nutraceutical and medicinal benefits
2984. A literature-based update on Benincasa hispida (Thunb.) Cogn.: traditional uses, Nutraceutical, and phytopharmacological profiles
2985. Does evidence exist to blunt inflammatory response by Nutraceutical supplementation during covid-19 pandemic? An overview of systematic reviews of vitamin d …
2986. Advances and challenges in cancer treatment and Nutraceutical prevention: the possible role of dietary phenols in BRCA regulation
2987. Effects of Drought on Yield and Nutraceutical Properties of Beans (Phaseolus spp.) Traditionally Cultivated in Veneto, Italy
2988. Role of endoxylanase and its concentrations in enhancing the Nutraceutical components and bioactivities of red rice bran
2989. Chemical composition, in vitro bioaccessibility and antioxidant activity of polyphenolic compounds from Nutraceutical fennel waste extract
2990. A red-berry mixture as a Nutraceutical: Detailed composition and neuronal protective effect
2991. Clinical efficacy of Curcuvet and Boswellic acid combined with conventional Nutraceutical product: An aid to canine osteoarthritis
2992. Optimization of extraction parameters, characterization and assessment of bioactive properties of Ziziphus lotus fruit pulp for Nutraceutical potential
2993. Nutraceutical supplementation ameliorates visual function, retinal degeneration, and redox status in rd10 mice
2994. Lecciana, a New Low-Vigour Olive Cultivar Suitable for Super High Density Orchards and for Nutraceutical EVOO Production
2995. An overview of chia seed (Salvia hispanica L.) bioactive peptides’ derivation and utilization as an emerging Nutraceutical food
2996. Solar cookers and dryers: environmental sustainability and Nutraceutical content in food processing
2997. Cocrystallization of amantadine hydrochloride with resveratrol: the first drug–Nutraceutical cocrystal displaying synergistic antiviral activity
2998. A successful biorefinery approach of macroalgal biomass as a promising sustainable source to produce bioactive Nutraceutical and biodiesel
2999. Nutritional and Phytochemical Traits of Apricots (Prunus Armeniaca L.) for Application in Nutraceutical and Health Industry
3000. Prediction of the physicochemical and Nutraceutical characteristics of ‘hass’ avocado seeds by correlating the physicochemical avocado fruit properties according to …
3001. The Nutraceutical Properties of “Pizza Napoletana Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants
3002. PNPLA3, TM6SF2, and MBOAT7 influence on Nutraceutical therapy response for non-alcoholic fatty liver disease: a randomized controlled trial
3003. Effect of Graft and Nano ZnO on Nutraceutical and Mineral Content in Bell Pepper
3004. Evaluation of a Nutraceutical product with probiotics, vitamin d, plus banaba leaf extracts (Lagerstroemia speciosa) in glycemic control
3005. Nutraceutical properties of tamarillo fruits: A vibrational study
3006. Sustainable adsorption method for the remediation of malachite green dye using Nutraceutical industrial fenugreek seed spent
3007. Technological Potential of a Lupin Protein Concentrate as a Nutraceutical Delivery System in Baked Cookies
3008. Functional and Nutraceutical properties of fructo-oligosaccharides derivatives: A review
3009. Cactus: Chemical, Nutraceutical composition and potential bio‐pharmacological properties
3010. Bioactive Compounds of Opuntia spp. Acid Fruits: Micro and Nano-Emulsified Extracts and Applications in Nutraceutical Foods
3011. Role of Nutraceutical starch and proanthocyanidins of pigmented rice in regulating hyperglycemia: Enzyme inhibition, enhanced glucose uptake and hepatic glucose …
3012. Sustainable adsorption method for the remediation of crystal violet dye using Nutraceutical industrial fenugreek seed spent
3013. Antioxidant, Scavenging, Reducing, and Anti-Proliferative Activities of Selected Tropical Brown Seaweeds Confirm the Nutraceutical Potential of Spatoglossum …
3014. Could Nutraceutical Approaches Possibly Attenuate the Cytokine Storm in COVID-19 Patients?
3015. Metabolomic profiling and biological properties of six Limonium species: novel perspectives for Nutraceutical purposes
3016. A simple thermal-detoxified method for castor bean (Ricinus communis L.) cake, and its potential Nutraceutical properties
3017. Overview on microbial enzymatic production of algal oligosaccharides for Nutraceutical applications
3018. Marine bioactive compounds as Nutraceutical and functional food ingredients for potential oral health
3019. Large-Scale Non-Targeted Metabolomics Reveals Antioxidant, Nutraceutical and Therapeutic Potentials of Sorghum
3020. Nutritional value of seaweeds and their potential to serve as Nutraceutical supplements
3021. Basic Concepts of Nanoemulsion and its Potential application in Pharmaceutical, Cosmeceutical and Nutraceutical fields
3022. Role of Glucosinolates in the Nutraceutical Potential of Selected Cultivars of Brassica rapa
3023. The UHPLC-QTOF-MS Phenolic Profiling and Activity of Cydonia oblonga Mill. Reveals a Promising Nutraceutical Potential
3024. Fatty Acids and Nutraceutical Properties of Lipids in Fallow Deer (Dama dama) Meat Produced in Organic and Conventional Farming Systems
3025. Soyasaponin composition complexities in soyfoods relating Nutraceutical properties and undesirable taste characteristics
3026. In vitro evaluation of the Nutraceutical potential of Theobroma cacao pod husk and leaf extracts for small ruminants
3027. Nutraceutical-fortified plant-based milk analogs: Bioaccessibility of curcumin-loaded almond, cashew, coconut, and oat milks
3028. Caffeine, a natural methylxanthine Nutraceutical, exerts dopaminergic neuroprotection
3029. Nutraceutical intervention protects against bacterial and chemical-induced gastrotoxicity in a non-mammalian model, Galleria mellonella
3030. Nutraceutical and functional properties of peel, pulp, and seed extracts of six ‘Köhnü’grape clones
3031. Nutraceutical based SIRT3 activators as therapeutic targets in Alzheimer’s disease
3032. Comparison of nutritional and Nutraceutical properties of Chenopodium quinoa cultivated in Mexico and Ecuador
3033. Natural deep eutectic solvents (Nades): Phytochemical extraction performance enhancer for pharmaceutical and Nutraceutical product development
3034. Insulin-resistance and depression cohort data mining to identify Nutraceutical related DNA methylation biomarker for type 2 diabetes
3035. Multi-phytochemical determination of polar and non-polar garlic bioactive compounds in different food and Nutraceutical preparations
3036. Production of tocotrienols in seeds of cotton (Gossypium hirsutum L.) enhances oxidative stability and offers Nutraceutical potential
3037. Nutraceutical intervention with colostrum replacer: Can we reduce disease hazard, ameliorate disease severity, and improve performance in preweaned dairy …
3038. Current prospects of Nutraceutical and pharmaceutical use of sea cucumbers
3039. A new original Nutraceutical formulation ameliorates the effect of Tadalafil on clinical score and cGMP accumulation
3040. Nutrient and genetic biomarkers of Nutraceutical treatment response in mood and psychotic disorders: A systematic review
3041. … Larix decidua bark extract with antimicrobial activity against respiratory-tract pathogens: a novel bioactive ingredient with potential pharmaceutical and Nutraceutical …
3042. Nutraceutical potential, quality and sensory evaluation of camu-camu pure and mixed jelly
3043. Nutraceutical management of metabolic syndrome as a palliative and a therapeutic to coronavirus disease (COVID) crisis
3044. Effect of superheated steam and conventional steam roasting on Nutraceutical quality of several vegetables
3045. … by Application of Kaolin and Pinolene on Young Olive Trees (Olea europaea L.): A Preliminary Experiment to Assess Biometric, Eco-Physiological and Nutraceutical …
3046. Enhancing the Nutraceutical potential of Himalayan cheese (kradi) through saffron fortification
3047. Use of Nutraceutical Ingredient Combinations in the Management of Tension-Type Headaches with or without Sleep Disorders
3048. Production of oil in water emulsions in microchannels at high throughput: Evaluation of emulsions in view of cosmetic, Nutraceutical or pharmaceutical applications
3049. Novel protein hydrocolloids constructed by hydrophobic rice proteins and walnut proteins as loading platforms for Nutraceutical models
3050. A systematic review of Nutraceutical interventions for mitochondrial dysfunctions in myalgic encephalomyelitis/chronic fatigue syndrome
3051. Productivity and nutritional and Nutraceutical value of strawberry fruits (Fragaria x ananassa Duch.) cultivated under irrigation with treated wastewaters
3052. Nutraceutical screening in a zebrafish model of muscular dystrophy: gingerol as a possible food aid
3053. Nicotinamide mononucleotide: An emerging Nutraceutical against cardiac aging?
3054. An insight into the potential application of microalgae in pharmaceutical and Nutraceutical production
3055. Curcumin, a potent therapeutic Nutraceutical and its enhanced delivery and bioaccessibility by pickering emulsions
3056. Pulsed LED Light: Exploring the Balance between Energy Use and Nutraceutical Properties in Indoor-Grown Lettuce
3057. Influence of enzyme concentrations in enzymatic bioprocessing of red rice bran: a detailed study on Nutraceutical compositions, antioxidant and human LDL oxidation …
3058. Zanthoxylum Species: A Comprehensive Review of Traditional Uses, Phytochemistry, Pharmacological and Nutraceutical Applications
3059. Randomized controlled trial of an adjunctive sulforaphane Nutraceutical in schizophrenia
3060. Zogale (Moringaolifera) as a functional ingredient: A review on its Nutraceutical properties and food applications
3061. Combined effect of silicon and non-thermal plasma treatments on yield, mineral content, and Nutraceutical proprieties of edible flowers of Begonia cucullata
3062. Evaluation of Nutraceutical application of xylooligosaccharide enzymatically produced from cauliflower stalk for its value addition through a sustainable approach
3063. Physicochemical properties of fucoidan and its applications as building blocks of Nutraceutical delivery systems
3064. Exploration of Osmanthus fragrans Lour.’s composition, Nutraceutical functions and applications
3065. Potential of Nutraceutical supplementation in the modulation of white and brown fat tissues in obesity-associated disorders: role of inflammatory signalling
3066. Functional attributes of polyphenol-rich Woodfordia fruticosa extract: An active ingredient in traditional Indian medicine with Nutraceutical potential
3067. Moringa oleifera: A review on nutritive importance and its potential use as Nutraceutical plant
3068. Humulus lupulus Cone Extract Efficacy in Alginate-Based Edible Coatings on the Quality and Nutraceutical Traits of Fresh-Cut Kiwifruit
3069. Improvement of Nutraceutical Value of Parsley Leaves (Petroselinum crispum) upon Field Applications of Beneficial Microorganisms
3070. Fenugreek (Trigonella foenum-graecum L.) seed: promising source of Nutraceutical
3071. Use of a male antioxidant Nutraceutical is associated with superior live birth rates during IVF treatment
3072. Evaluation of prebiotic mannooligosaccharides obtained from spent coffee grounds for Nutraceutical application
3073. Effect of light quality and ionising radiation on morphological and Nutraceutical traits of sprouts for astronauts’ diet
3074. He-Ne laser seed treatment improves the Nutraceutical metabolic pool of Sunflowers and provides better tolerance against water deficit
3075. … -assembly of amantadine hydrochloride with ferulic acid via dual optimization strategy establishes a precedent of synergistic antiviral drug-phenolic acid Nutraceutical …
3076. Dehiscence and prolonged storage of ‘Kerman’Pistachios: Effects on morphometry and Nutraceutical value
3077. Nutritional and Nutraceutical compounds of fruits from native trees (Ziziphus mistol and Geoffroea decorticans) of the dry chaco forest
3078. Effects of Feeding a Hypoallergenic Diet with a Nutraceutical on Fecal Dysbiosis Index and Clinical Manifestations of Canine Atopic Dermatitis
3079. Biofortification with selenium and lithium improves Nutraceutical properties of major winery grapes in the Midwestern United States
3080. Nutraceutical Chewing Candy Formulations Based on Acetic, Alcoholic, and Lactofermented Apple Juice Products
3081. Development of Carrot Nutraceutical Products as an Alternative Supplement for the Prevention of Nutritional Diseases
3082. Suggesting 7, 8-dihydroxyflavone as a promising Nutraceutical against CNS disorders
3083. Chemical Characterization of Brown and Red Seaweed from Southern Peru, a Sustainable Source of Bioactive and Nutraceutical Compounds
3084. … used edible Solanaceae plants of Mizoram, India have high antioxidant and antimicrobial potential for effective phytopharmaceutical and Nutraceutical …
3085. Local and underutilised fruits as a source of Nutraceutical molecules: bioactive compounds in Mespilus germanica L.
3086. Effects of Fruit and Vegetable-Based Nutraceutical on Cognitive Function in a Healthy Population: Placebo-Controlled, Double-Blind, and Randomized Clinical Trial
3087. Nutraceutical induction and mimicry of heme oxygenase activity as a strategy for controlling excitotoxicity in brain trauma and ischemic stroke: Focus on oxidative …
3088. Chondracanthus teedei var. lusitanicus: The Nutraceutical Potential of an Unexploited Marine Resource
3089. … optimization of process parameters of water chestnut flour incorporated corn‐based extrudates: Characterizing physicochemical, Nutraceutical, and storage stability of …
3090. The Effect of Ascophyllum nodosum Extract on the Nutraceutical Antioxidant Potential of Vigna radiata Sprout under Salt Stress
3091. Investigation of immunomodulatory and gut microbiota-altering properties of multicomponent Nutraceutical prepared from lactic acid bacteria, bovine colostrum, apple …
3092. In silico potential of Nutraceutical plant of Pithecellobium dulce against GRP78 target protein for breast cancer
3093. RESVEGA, a Nutraceutical omega-3/resveratrol supplementation, reduces angiogenesis in a preclinical mouse model of choroidal neovascularization
3094. Gluten-free minor cereals of Himalayan origin: Characterization, Nutraceutical potential and utilization as possible anti-diabetic food for growing diabetic population of …
3095. Dietary biomolecules as promising regenerative agents for peripheral nerve injury: An emerging Nutraceutical‐based therapeutic approach
3096. Effect of a novel Nutraceutical supplement (Relaxigen Pet dog) on the fecal microbiome and stress-related behaviors in dogs: A pilot study
3097. … through the immobilization of CALB on porous SBA-15 and their application on the resolution of pharmaceutical derivatives and on Nutraceutical enrichment of natural …
3098. … of oxysterols with atherosclerosis biomarkers in subjects with moderate hypercholesterolemia and effects of a Nutraceutical combination (Bifidobacterium longum …
3099. Resistant starch type 2 from lotus stem: Ultrasonic effect on physical and Nutraceutical properties
3100. Advancements in algae in Nutraceutical and functional food
3101. The Nutraceutical value of maize (Zea mays L.) landraces and the determinants of its variability: A review
3102. Novel Adenosine Triphosphate-Based Nutraceutical Formulation to Prevent Non-Steroidal Anti-Inflammatory Drug Enteric Cell Toxicity: Preliminary In Vitro Evidence
3103. Herbal Nutraceutical treatment of chronic prostatitis–chronic pelvic pain syndrome: a literature review
3104. C-Phycocyanin-derived Phycocyanobilin as a potential Nutraceutical approach for major neurodegenerative disorders and COVID-19-induced damage to the nervous …
3105. Is Nutraceutical supplementation appropriate for COVID-19 management?
3106. Potentiating cutaneous wound healing in young and aged skin with Nutraceutical collagen peptides
3107. … eustress in a floating hydroponic module of sequentially harvested lettuce modulates phytochemical constitution, plant resilience, and post-harvest Nutraceutical …
3108. Comparison of the Mineral and Nutraceutical Profiles of Elephant Garlic (Allium ampeloprasum L.) Grown in Organic and Conventional Fields of Valdichiana, a …
3109. Medicinal and Nutraceutical Benefits of Chia Seed (Salvia hispanica)
3110. Interventional Study to Evaluate the Clinical Effects and Safety of the Nutraceutical Compound BrainUp-10® in a Cohort of Patients with Alzheimer’s Disease: A …
3111. Retinal neurodegeneration: Correlation between Nutraceutical treatment and animal model
3112. Recent development in black garlic: Nutraceutical applications and health-promoting phytoconstituents
3113. Characteristics of Nutraceutical chewing candy formulations based on fermented milk permeate, psyllium husk, and apple by-products
3114. Assessing the antioxidant and metabolic effect of an alpha-lipoic acid and acetyl-L-carnitine Nutraceutical
3115. Phytoestrogens (Resveratrol and Equol) for Estrogen-Deficient Skin—Controversies/Misinformation versus Anti-Aging In Vitro and Clinical Evidence via Nutraceutical …
3116. Nigella sativa Seed Extracts in Functional Foods and Nutraceutical Applications
3117. Effect of a combined microwave-assisted drying and air drying on improving active Nutraceutical compounds, flavor quality, and antioxidant properties of Camellia …
3118. Development and in vitro evaluation of novel Nutraceutical formulations composed of Limosilactobacillus fermentum, quercetin and/or resveratrol
3119. Essential oil of Lepidium virginicum: Protective activity on anthracnose disease and preservation effect on the Nutraceutical content of tamarillo fruit (Solanum …
3120. Preparation of antioxidant‐rich tricolor pasta using microwave processed orange pomace and cucumber peel powder: A study on Nutraceutical, textural, color, and …
3121. … , Antioxidant and Enzyme Inhibition Potential of Polygonum Plebeium R.Br: A Comprehensive Approach to Disclose New Nutraceutical and Functional Food …
3122. Effect of ozone application on the removal of pesticides from grapes and green bell peppers and changes in their Nutraceutical quality
3123. Effect of the incorporation of apricot pulp powder on physicochemical, functional, rheological and Nutraceutical properties of wheat flour based cookies
3124. Thermal degradation kinetics of carotenoids: Acrocomia aculeata oil in the context of Nutraceutical food and bioprocess technology
3125. From folklore to the Nutraceutical world: the Corema album potential
3126. Solid self-microemulsifying Nutraceutical delivery system for hesperidin using quality by design: assessment of biopharmaceutical attributes and shelf-life
3127. Yeast assisted algal flocculation for enhancing Nutraceutical potential of Chlorella pyrenoidosa
3128. Review on physicochemical, medicinal and Nutraceutical properties of poppy seeds: a potential functional food ingredient
3129. Effects of Nutraceutical conglomerate on growth and antioxidant status of Labeo rohita fingerlings
3130. Feasibility Study of a Docosahexaenoic Acid-Optimized Nutraceutical Formulation on the Macular Levels of Lutein in a Healthy Mediterranean Population
3131. Nutraceutical Aid for Allergies–Strategies for Down-Regulating Mast Cell Degranulation
3132. Polyphenols and fish oils for improving metabolic health: a revision of the recent evidence for their combined Nutraceutical effects
3133. Nutraceutical Potential of Wild Edible Mushroom Hygrocybe alwisii
3134. Computational studies towards identification of lead herbal compounds of medicinal importance for development of Nutraceutical against COVID-19
3135. Oleuropein-laded ufasomes improve the Nutraceutical efficacy. Nanomaterials 2021, 11, 105
3136. Maintaining Effective Beta Cell Function in the Face of Metabolic Syndrome-Associated Glucolipotoxicity—Nutraceutical Options
3137. Food and Nutraceutical applications of algae
3138. Genotype by environment interaction effects on Nutraceutical lipid compounds of pigmented Rice (Oryza sativa L. ssp. indica)
3139. Quality characteristics, Nutraceutical profile, and storage stability of functional beverage prepared from jujube (Ziziphus jujuba var vulgaris) fruit
3140. Nutraceutical potential, qualitative and acceptability of different camu‐camu popsicle
3141. … potential trends of the omega-3 rich linseed oil quality characteristics and rancidity management: A comprehensive review for maximizing its food and Nutraceutical …
3142. Development and Validation of a Discriminative Dissolution Medium for a Poorly Soluble Nutraceutical Tetrahydrocurcumin
3143. The Nutraceutical N-Palmitoylethanolamide (PEA) reveals widespread molecular effects unmasking new therapeutic targets in murine varicocele
3144. Dietary inclusion of nonconventional roughages for lowering enteric methane production and augmenting Nutraceutical value of meat in cull sheep
3145. Presynaptic release-regulating alpha2 autoreceptors: Potential molecular target for ellagic acid Nutraceutical properties
3146. Nutritional, Antinutritional Compounds and Nutraceutical Significance of Native Bean Species (Phaseolus spp.) of Mexican Cultivars
3147. A randomized, double-blind, placebo-controlled study of a Nutraceutical supplement for promoting hair growth in perimenopausal, menopausal, and postmenopausal …
3148. First Insight into Nutraceutical Properties of Local Salento Cichorium intybus Varieties: NMR-Based Metabolomic Approach
3149. Bioactive Compounds, Cosmeceutical And Nutraceutical Applications of Green Seaweed Species (Chlorophyta)
3150. A Nutraceutical strategy for downregulating TGFβ signalling: prospects for prevention of fibrotic disorders, including post-COVID-19 pulmonary fibrosis
3151. Genomics-Assisted Improvement of Grain Quality and Nutraceutical Properties in Millets
3152. In vitro effects of Nutraceutical treatment on human osteoarthritic chondrocytes of females of different age and weight groups
3153. Evaluation of Borage (Borago officinalis L.) Genotypes for Nutraceutical Value Based on Leaves Fatty Acids Composition
3154. Nutraceutical Strategy to Counteract Eye Neurodegeneration and Oxidative Stress in Drosophila melanogaster Fed with High-Sugar Diet
3155. Phytochemical and biological evaluation of a newly designed Nutraceutical self-nanoemulsifying self-nanosuspension for protection and treatment of cisplatin induced …
3156. Nutraceutical and Probiotic Approaches to Examine Molecular Interactions of the Amyloid Precursor Protein APP in Drosophila Models of Alzheimer’s Disease
3157. Qualitative and Nutraceutical Characteristics after Storage of New Pear Selections in Emilia-Romagna Region
3158. Production of Nutraceutical astaxanthin from waste resources
3159. Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health
3160. A Nutraceutical combination of cinnamon, purple onion, and tea linked with key enzymes on treatment of type 2 diabetes
3161. In vitro anti-proliferative activity of selected Nutraceutical compounds in human cancer cell lines
3162. Enhancement of Nutraceutical properties of licorice callus cultures using sample pre‐treatment strategy
3163. Production potential, nutritive value and Nutraceutical effects of goat milk
3164. Corn starch incorporated with freeze-concentrated Ilex paraguariensis extracts: A potential Nutraceutical product
3165. Impact of starter culture on Nutraceutical and functional properties of underutilized millet-legume co-fermented Indian traditional product
3166. Nutraceutical Properties of Bioactive Peptides
3167. Nutraceutical value and production of the sweet potato (Ipomoea batatas L.) cultivated in South-West of Romania
3168. Nutraceutical supplementation based on colostrum as osteoporosis treatment: a pilot study
3169. Characterization of PACs profile and bioactivity of a novel Nutraceutical combining cranberry extracts with different PAC-A oligomers, D-mannose and ascorbic acid …
3170. Effectiveness and safety of a Nutraceutical formulation for the treatment of functional dyspepsia in primary care
3171. Trends in the Functional Food Market and Nutraceutical Product Development
3172. Gluten-free healthy snack with high nutritional and Nutraceutical value elaborated from a mixture of extruded underutilized grains (quality protein maize/tepary …
3173. Nutraceutical Legumes: A Brief Review on the Nutritional and Medicinal Values of Legumes
3174. Nutraceutical functions of green tea
3175. Nutraceutical regulation of miRNAs involved in neurodegenerative diseases and brain cancers
3176. Assessment of the Nutraceutical Effects of Oleuropein and the Cytotoxic Effects of Adriamycin, When Administered Alone and in Combination, in MG-63 Human …
3177. Omega-3 Polyunsaturated Fatty Acid: A Pharmaco-Nutraceutical Approach to Improve the Responsiveness to Ursodeoxycholic Acid
3178. Health effects of wormwood (Artemisia absinthium L.): From antioxidant to Nutraceutical
3179. … vivo property of 5-fluorouracil and ferulic acid on the strength of double optimized strategy: the first 5-fluorouracial-phenolic acid Nutraceutical cocrystal with synergistic …
3180. Oils and Oilseeds in the Nutraceutical and Functional Food Industries
3181. Nutraceutical potential of Pennisetum typhoides microgreens: In vitro evaluation of antioxidant and antibacterial activities and in silico Staphylococcus aureus FtsZ …
3182. Effect of Opuntia ficus-indica Mucilage Edible Coating on Quality, Nutraceutical, and Sensorial Parameters of Minimally Processed Cactus Pear Fruits
3183. A randomised, double-blind, placebo-controlled trial, assessing the effect of a Nutraceutical tablet in the management of stress in pet dogs
3184. Effects of a Nutraceutical supplement in the management of mild equine squamous gastric disease in endurance horses
3185. Differences in the phenolic composition and Nutraceutical properties of freeze dried and oven-dried wild and domesticated samples of Sanguisorba minor Scop
3186. Neuro-Nutraceutical potential of Asparagus racemosus: A review
3187. Comparative analysis of Nutraceutical potential phytochemicals and antioxidant activities in different parts of wild and in vitro regenerated plantlets of …
3188. From hypertension to hyperlipidaemia: The Nutraceutical properties of egg proteins
3189. Sex-specific reduction in inflammation of osteoarthritic human chondrocytes and Nutraceutical-dependent extracellular matrix formation
3190. The Yield, Fruit Quality and Some of Nutraceutical Characteristics of Saskatoon Berries (Amelanchier alnifolia Nutt.) in the Conditions of Eastern Poland
3191. A Review of the Pharmacological and Nutraceutical Properties of Cynodon dactylon
3192. Nutraceutical support of mitochondrial function associated with reduction of long-term fatigue and inflammation
3193. … during aqueous two phase extraction (ATPE) of polyphenolic compounds and glycoalkaloids from the leaves of a Nutraceutical plant, Solanum retroflexum …
3194. Muszy nska, B. Supplementation with magnesium salts-a strategy to increase Nutraceutical value of Pleurotus djamor fruiting bodies
3195. Changes in weight gain, digestive and metabolic enzyme activities in Labeo rohita fingerlings in response to multiple stress exposure and dietary Nutraceutical
3196. Bioprospecting wild South African microalgae as a potential third-generation biofuel feedstock, biological carbon-capture agent and for Nutraceutical …
3197. Indo-pak medicinal plants and their endophytes: an emphasis on Nutraceutical and bioactive potential
3198. Supplementation with Magnesium Salts—A Strategy to Increase Nutraceutical Value of Pleurotus djamor Fruiting Bodies
3199. A cost-effective HPLC-DAD method for quality and stability assessment of antihypertensive herbal extracts in their recently co-formulated Nutraceutical product
3200. Roselle (Hibiscus sabdariffa L.): Nutraceutical and Pharmaceutical Significance
3201. Nanotechnological Advances for Nutraceutical Delivery
3202. Nutraceutical phycocyanobilin binding to catalase protects the pigment from oxidation without affecting catalytic activity
3203. Effectiveness and Safety of Novel Nutraceutical Formulation Added to Ezetimibe in Statin-Intolerant Hypercholesterolemic Subjects with Moderate-to-High …
3204. A Nutraceutical approach to enhance Reproductive longevity and Ovarian health using Curcuma longa in wistar Rats
3205. Food biopolymers: Structural, functional and Nutraceutical properties
3206. Genetically modified fruit and vegetable-An overview on senescence regulation, postharvest Nutraceutical quality preservation and shelf life extension
3207. ZINC BIOFORTIFICATION IMPROVES YIELD, Nutraceutical QUALITY AND ANTIOXIDANT CAPACITY IN LETTUCE
3208. Acute and Long Term Effects of a Nutraceutical Combination on Lipid Profile, Glucose Metabolism and Vascular Function in Patients with Dyslipidaemia with …
3209. Recent Developments in Shiitake Mushrooms and Their Nutraceutical Importance
3210. Effects of monacolin K-containing Nutraceutical on cholesterol homeostasis re-establishment and CVD risk reduction in hypercholesterolemic subjects
3211. Tree Turmeric: A Super Food and Contemporary Nutraceutical of 21st Century–A Laconic Review
3212. Nutraceutical and preservative potential of Acacia mearnsii and Acacia dealbata leaves for ruminant production and product quality enhancement
3213. Nutraceutical extracts from some endemic Onosma (O. circinnata, O. bornmuelleri, and O. angustissima) species: LC–ESI‐MS/MS–based polyphenol profile …
3214. Melatonin: a safe Nutraceutical and clinical agent
3215. Nutraceutical potential of rose hips of three wild Rosa species from Western Himalaya, India
3216. Bitter gourd an exceptional crop: a review focuses on Nutraceutical and pharmaceutical properties
3217. Exogenous calcium nitrate application delays senescence, enhance Nutraceutical properties and antioxidant defense system during storage
3218. Nutraceutical potential of molokhia (Corchorus olitorius l.): A versatile green leafy vegetable
3219. Exploiting the potential of bioactive molecules extracted by ultrasounds from avocado peels—food and Nutraceutical applications
3220. Molecular Hallmarks, Agronomic Performances and Seed Nutraceutical Properties to Exploit Neglected Genetic Resources of Common Beans Grown by …
3221. Varieties of Mushrooms and their Nutraceutical Importance: A Systematic Review.
3222. Development of Nutraceutical Ice Creams Using Flour Yellow Worm Larvae (Tenebrio molitor), Chia (Salvia hispanica), and Quinoa (Chenopodium quinoa)
3223. Biopolymers in the food and Nutraceutical industries
3224. Ethnomedicinal and Nutraceutical potentialities of Moringa oleifera: A Review
3225. Effect of the extruded amaranth flour addition on the nutritional, Nutraceutical and sensory quality of tortillas produced from extruded creole blue maize flour
3226. Effects of a Nutraceutical supplement on gastrointestinal health in racing standardbreds
3227. Lingonberry polyphenols: Potential SARS‐CoV‐2 inhibitors as Nutraceutical tools?
3228. Gelatin-based coating enriched with blueberry juice preserves the Nutraceutical quality and reduces the microbial contamination of tomato fruit
3229. Oil Recovery from Jalapeño Pepper By-Products and Analysis of the Industrial Scalding Process on Its Nutraceutical Potential
3230. The impact of a key Nutraceutical complex on chondrocyte cells and matrix Gla protein expression
3231. Ramesh. C. Gupta. A Randomized, Blinded, Placebo-Controlled Study Of BVP-01, A Proprietary Nutraceutical Formulation For The Treat-ment Of Canine …
3232. Utilization of Microalgae and Thraustochytrids for the Production of Biofuel and Nutraceutical Products
3233. Effect of combined lipid-lowering and antioxidant Nutraceutical on plasma lipids, endothelial function, and estimated cardiovascular disease risk in moderately …
3234. Evaluation of Crude and Modified Cordia myxa Gum for its Nutraceutical Benefits
3235. Beyond Physical Exercise: The Role of Nutrition, Gut Microbiota and Nutraceutical Supplementation in Reducing Age-Related Sarcopenia
3236. Nutraceutical approach to age-related diseases—The clinical evidence on cognitive decline
3237. Nutraceutical immunomodulation on acute inflammation by abdominal plastic surgery
3238. Beauty from within: A Review of the Science behind YulivTM Collagen Drink: An Anti-Aging Nutraceutical
3239. Recent Trends in Functional and Nutraceutical Foods
3240. Comparative analysis of Nutraceutical potential of turmeric grown in different areas of Almora, Uttarakhand.
3241. THE POTENTIAL IMPACT OF ZINC AS A Nutraceutical IN COVID-19
3242. Nigella sativa Seed Cake: Nutraceutical Significance and Applications in the Food and Cosmetic Industry
3243. Prophylaxis with a multicomponent Nutraceutical abates transient cerebral ischemia/reperfusion injury
3244. Nutritional quality and Nutraceutical potential of fruits and vegetables as a tool for genetic breeding programs
3245. Correction: Factors impacting lipid digestion and Nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet size
3246. Nutraceutical Properties of Legume Seeds: Phytochemical Compounds
3247. Nutraceutical use in osteoarthritic canines: a review
3248. Preparation of Nutraceutical Health Drink Using Aloe Vera as a Base Ingredient
3249. Nutraceutical Prospects of Green Algal Resources in Sustainable Development
3250. Influence of Ketogenic Diet and Nutraceutical Correction in the Complex Treatment of Lower Limbs Lipedema
3251. Enological and Nutraceutical potential of some grape varieties tolerant to downy mildew and powdery mildew
3252. Nutraceutical study on Maianthemum atropurpureum, a wild medicinal food plant in Northwest Yunnan, China
3253. Fruits and Vegetables as Nutraceutical:[Nature’s Medicine]
3254. Effect of crop load on fruit nutritional and Nutraceutical traits of greenhouse tomato
3255. Nutraceutical management of male infertility-towards new generation therapeutics
3256. Bioprospecting microalgae harnessed from the coastal belt of Mangalore, India as prospective Nutraceutical and biofuel candidates
3257. Formulation And Antioxidant Property Of Bitter Melon Seeds Oil Loaded Into SNEDDS Systems As A Nutraceutical
3258. Nutraceutical and Health Benefits of Pulses
3259. Development and Evaluation of Nutraceutical Products from Soybean, Sorghum and Basil Leaf Using Response Surface Methodology
3260. Future Perspectives in Nutraceutical Research
3261. Nutraceutical Treatment of Patients with Polycystic Ovary Syndrome
3262. Evaluation of Nutritional and Nutraceutical Content of Polished and Unpolished Barnyard Millet-An Analytical Study
3263. Nutraceutical Properties of Lipids
3264. Fortification of a Desert Using Nanoencapsulated Supercritical Carbon Dioxide Extract of Small Cardamom Seeds: A Nutraceutical Custard with Antioxidant Synergy
3265. Post-harvest industrial processes of almond (Prunus dulcis L. Mill) in Sicily influence the Nutraceutical properties of by-products at harvest and during storage
3266. Nutraceutical Potential of Oyster. Research & Reviews
3267. Molecular Mechanisms to Understand Aging and Immune Function and Nutraceutical Interventions
3268. The use of a novel low irritancy Nutraceutical compound to treat moderately severe facial acne and acne scarring.
3269. Coffee as a Potential Nutraceutical
3270. Chemical Composition of Green Pea (Pisum sativum L.) Pods Extracts and Their Potential Exploitation as Ingredients in Nutraceutical Formulations
3271. Cleaning Validation for the Pharmaceutical, Biopharmaceutical, Cosmetic, Nutraceutical, Medical Device and Diagnostic Industries
3272. Extraction, biological activities and stability of Hylocereus polyrhizus peel extract as a functional food colorant and Nutraceutical
3273. Nutraceutical Alternatives to Pharmaceutical Analgesics in Osteoarthritis
3274. Technological Potential of a Lupin Protein Concentrate as a Nutraceutical Delivery System in Baked Cookies. Foods 2021, 10, 1929
3275. Nutraceutical Potential of Herbs and Aromatic Plants of Himalayan Region
3276. Effect of Ultrasound Treatment on the Physicochemical, Nutraceutical, and Functional Properties of Lupine Flour
3277. Nutraceutical Activation of the Transcription Factor Nrf2 as a Potential Approach for Modulation of Aging
3278. Proniosomal Formulation Encapsulating Pomegranate Peel Extract for Nutraceutical Applications
3279. The Nutraceutical potential of Carrots carotenoids in Chronic Eyes Defects (CEDs): A Review
3280. Phytochemicals characterization of Nutraceutical enriched fruits and nuts spread
3281. Is Nutraceutical supplementation appropriate for COVID-19 management?
3282. Nutraceutical Importance and Applications of Nigella sativa Seed Flour
3283. Comparison of Nutritional and Nutraceutical Properties of Burdock Roots Cultivated in Fengxian and Peixian of China
3284. Nutraceutical delivery system
3285. Food Biopolymers: Structural, Functional, and Nutraceutical Properties: Food Proteins: An Overview
3286. Roles of Nutraceutical in the treatment of tuberculosis
3287. Urticaria Successfully Treated with Mindfulness and Nutraceutical Supplements
3288. Assessment of Nutraceutical Potential of Herbs for Promoting Hair Growth: Formulation Considerations of Herbal Hair Oil
3289. Hypoglycemic and anti-lipidemic properties of Cinnamomum zeylanicum (” Sri Wijaya” accession) water-soluble Nutraceutical in streptozotocin-induced …
3290. Nutraceutical and Cosmeceutical Potential of Seaweed Derived Fucoxanthin
3291. Determination of some Nutraceutical Compounds, Amino Acids and Fatty acids Present in the Extracts of Sargasum boveanum Algae Obtained from the …
3292. Nutraceutical Content and Daily Value Contribution of Sweet Potato Accessions for the European Market. Horticulturae 2021, 7, 23
3293. Nutraceutical sector and nanomedicine
3294. Changes in the Regulation of Energy Metabolism with Aging Nutraceutical Applications
3295. Importance of Integrative Health Sciences in Antiaging Nutraceutical Development
3296. Micronutrients profiles and Nutraceutical potential of developed instant zero “Zobo” blends for a diabetics
3297. Current Advances Research in Nutraceutical Compounds of Legumes, Pseudocereals and Cereals
3298. Evaluation of Nutraceutical Properties of Pleurotus ostreatus (Jacq.) P. Kumm (Pleurotaceae)
3299. Comparative analyses of the Nutraceutical potentialities of selected Indian traditional black rice (Oryza sativa L.) landraces
3300. Immune stimulating and galectin-3 inhibitory effects of a hydrophilic polysaccharide Nutraceutical from Tinospora cordifolia
3301. The Molecular Characterization and Biological Assessment of the Leaves Extracts of Loofah Reveal their Nutraceutical Potential
3302. Chitosan nanoparticles improve the Nutraceutical quality of triticale sprouts
3303. Standardization of recipe for Nutraceutical dark chocolate bar with added moringa and quinoa
3304. Nutraceutical Properties of Water Chestnut: Nutraceutical Properties of Water Chestnut
3305. Exploration of the Potential of Terrestrial and Marine Biodiversity for the Development of Local Nutraceutical Products: A Case for Mauritius
3306. Nutraceutical marketing strategy
3307. The Nutraceutical Characteristics of Donkey Milk: A New Insight for its Potential Probiotics
3308. Effects of Jatropha curcas L.(Euphorbiaceae) composts on biochemical, phytochemical and Nutraceutical quality of sorghum (Sorghum bicolor (L.) Moench) seeds
3309. Nutraceutical Potential of Seed and Grain Proteins in Health Promotion
3310. 13 Nutraceutical Prospects
3311. Variation of fruit quality traits in apricot as sources for Nutraceutical breeding
3312. Nutraceutical Inhibition of Hedgehog Signaling in Pancreatic Cancer
3313. Soybean Nutraceutical canonic inter-relations and its reflections on breeding
3314. Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil
3315. Nutraceutical Properties of Hibiscus sabdariffa Stem and Leaf Extract as a Potential Alternative to Management of Clinical Manifestations Associated with …
3316. Combined effect of silicon and non-thermal plasma treatments on yield, mineral content, and Nutraceutical proprieties of edible flowers of Begonia cucullata
3317. Functional And Nutraceutical Characterization Of Cinnamon
3318. Potential of Nutraceutical in Preventing the Risk of Cancer and Metabolic Syndrome: From the Perspective of Nutritional Genomics
3319. Nutraceutical Intervention of Seeds in the Treatment of Poly Cystic Ovarian Syndrome; A Systematic Review: Nutraceutical Intervention; Seed Cycling
3320. Nutraceutical products based on polysaccharides: sources, properties and applications
3321. Tyrosine Supplementation: A Nutraceutical Approach to Counter Heat Stress Induced Cognitive Decline
3322. Economic analysis of cactus pears bio-functional, medicinal, Nutraceutical and cosmetic properties (póster)
3323. Ameliorative Role of Nutraceutical Quercetin and its Derivatives Against Cognitive Impairment Process Induced by Lead Exposure in Drosophila melanogaster (Fruit …
3324. Nutritional and Nutraceutical Properties of Upland Edible Aroids and Selection of Superior Germplasm from Borail Hills Range, India
3325. Pharmaceutical (Nutraceutical) Development, Quality Control Assessment and Comparative Evaluation of Efficacy of a Polyherbal Compound for Muscle Gain in Gym …
3326. Nutraceutical Application, Bioactive Compounds And Health Benefits Of Seaweeds
3327. A COMPARATIVE STUDY ON IMPACT OF BLANCHING AND AUTOCLAVING ON Nutraceutical PROFILE OF HELIANTHUS TUBEROSUS L.(JERUSALEM …
3328. Mitoprotective effects of a Synergistic Nutraceutical Combination: basis for a prevention strategy against Alzheimer’s Disease
3329. Agronomic and Nutraceutical behavior of F2 populations developed of interracial crosses of pepper
3330. Innovative Technologies for the Production and Preservation of Natural Leavening Products with High Nutraceutical Content
3331. … , Sunil C Kaul, Renu Wadhwa: Reviewed the final version before submitting. Experimental evidence and mechanism of action of some popular neuro-Nutraceutical …
3332. ORAL ADMINISTRATION OF A Nutraceutical COMBINATION IMPROVES ENDOTHELIAL DYSFUNCTION IN OVARIECTOMIZED DIABETIC RATS
3333. Influence of natural preservatives on the bioactivity and stability of a Nutraceutical formulation
3334. Understanding the relationship between oxidative stress and cognition in the elderly: targets for Nutraceutical interventions
3335. Selective Serotonin Reuptake Inhibitors and Nutraceutical Combination in Major Depression Disorder: A Case-Control Study.
3336. Nutraceutical Profile of Wendlandia wallichii, Rhynchotechum ellipiticum and Bursera serrata and its Application in Nanochemistry
3337. Nutraceutical Potential of Fadogia ancylantha, Indigenous Knowledge and Intellectual Property Rights.
3338. Chemical Composition and Nutraceutical Functions of Edible Bird’s Nest: Development of Quality Control Parameters and Health Food Products
3339. Taurisolo®, a Grape Pomace Polyphenol Nutraceutical Reducing the Levels of Serum Biomarkers Associated With Atherosclerosis
3340. Marketing of Nutraceutical as FMHC Products
3341. Nutraceutical Compound Analysis in Opuntia spp. and LC-MS/MS Method Development for Glyphosate Detection
3342. BIOFLAVONOIDS; THEIR SOURCES AND Nutraceutical MANEUVERS
3343. Analysis of Sterol Glucosides in Momordica charantia L. Extracts and Nutraceutical Products
3344. Efficacy of multiple blend Nutraceutical bar supplementation on weight loaded swimming performances in animal model
3345. Nutraceutical PROPERTIES OF WINE IN IRPINIA
3346. Nutrients and Nutraceutical content of polished and unpolished kodo millet–a quantitative analysis
3347. Visual quality and Nutraceutical properties upon storage of Sanguisorba minor Scop. proposed as a new fresh-cut product
3348. Do we really need Nutraceutical liver support
3349. Nutritional Psychiatry as Basis of Nutraceutical Development for Mental Illness in Aging Population
3350. Immune-Boosting and Nutraceutical Applications of Whey Protein: Current Trends and Future Scope
3351. Influence of multicomponent Nutraceutical on gut microbiota in experimental animals
3352. Challenges in the nanoscale delivery systems development in the pharmaceutical and Nutraceutical markets
3353. Improving the nutritional and Nutraceutical properties of wheat and other cereals
3354. Evaluation of indigenous land races of deep-water paddy of North East India for Nutraceutical value
3355. Nutraceutical PROPERTIES OF WINE IN IRPINIA
3356. Innovative Nutraceutical Ginger Splash-Development and Characterization
3357. Nutraceutical correction in the complex non-drug treatment of metabolic syndrome
3358. … molitor Linnaeus, 1758 (Coleoptera: Tenebrionidae) and Sphenarium purpurascens Charpentier, 1842 (Orthoptera: Pyrgomorphidae) as exploitable Nutraceutical …
3359. Garlic as Nutraceutical
3360. Nutraceutical Modelling the Gastrointestinal Microbiota and Response of the Immune System
3361. Altered gender-related homocysteine metabolism and lipid panel in healthy heavy smokers: a possible role for Nutraceutical supplementation
3362. Formulation and Evaluation of Fenugreek powder as Nutraceutical from seeds of Trigonella foenum graecum
3363. Nutraceutical Profile for Genetic Diversity Assessment in Leafy Mustard (Brassica juncea var. rugosa) Genotypes
3364. A haematotoxicity evaluation of a natural polymer intended to be a Nutraceutical and pharmaceutical drug delivery system.
3365. Study of Storage Conditions on the Nutraceutical Products And its Implementation at Retail and Whole Sale Stores of Quetta
3366. Nutritional and Nutraceutical composition of selected varieties of brassica oleraceal. Grown in Uganda.
3367. PODS OF Prosopis cineraria (GHAF): A GIFT OF NATURE FOR Nutraceutical
3368. Role of Indian spices as Nutraceutical and Therapeutical Agents
3369. Modern approach in Nutraceutical and functional application of soybean and its products to sustain human health: A review
3370. Nutraceutical Dioscorea used by the Santhal community
3371. The novel Nutraceutical-Insulin plant
3372. Nutraceutical and medicinal bio-resources used by tea-tribe of Jorhat district of Assam
3373. K. 2021. Estimation of glycemic index of single and multiple blend Nutraceutical biscuits
3374. Nutraceutical formulations: addition of natural ingredients as preservatives
3375. Phytochemical, Nutraceutical and Antioxidant Studies of Portulaca oleracea L. Grown in Bidar Region of Karnataka.
3376. Nutraceutical properties and health benefits of bioactive molecules derived from Spirulina enriched functional food
3377. Colostrum as a Nutraceutical
3378. Goat milk: A potent Nutraceutical food
3379. Berberís mikuna Job., a fruit species native to Tucumán with Nutraceutical potential and dyeing potential
3380. A Nutraceutical strategy for downregulating TGFß signalling: prospects for prevention of fibrotic disorders, including post-COVID-19 pulmonary fibrosis.
3381. An Underutilized Fruit Karonda (Carissa carandas Linn.): A Ray in Potential Nutraceutical
3382. Annona: MOS Nutraceutical Sdn Bhd
3383. 066 Revactin®, a Nutraceutical Combination, Activates the iNOS/cGMP Pathway in Human Corporal Smooth Muscle Cells
3384. SPIRULINA–A WONDER Nutraceutical AGAINST CANCER: A REVIEW
3385. Antihyperglycemic activities of Uli banana leaves on oral sugar tolerance. J. Functional Food & Nutraceutical, 2 (2)
3386. Nutraceutical Potential of pumpkin (Cucurbita sp.) powder, seed, extracts, and oil on diabetes; Mini Review
3387. Effect of thermosonication and pasteurization on physicochemical, microbiological and Nutraceutical properties in maize beverages
3388. Role & Effects of Nutraceutical agent Beta-Sitosterol
3389. Use of Pea Starch Maltodextrins in Nutraceutical Formulations
3390. Effects of plant type and calcium cyanamide dosage on yield, nutritional and Nutraceutical traits of strawberry in Sicily
3391. The impact of a Nutraceutical on insulin resistance in patients with non-alcoholic fatty liver disease: a retrospective observational study
3392. Use of Sericea Lespedeza (Lespedeza Cuneata) as a Nutraceutical Forage for Livestock
3393. Antioxidant potential of Chenopodium quinoa as a Nutraceutical
3394. 101 Impact of Equi-Shield as a Nutraceutical fly protectant in adult horses
3395. Spices technologies for maximum Nutraceutical, environmental and social benefits
3396. Structural, vibrational, quantum chemical and thermal investigation of a Nutraceutical drug in new zwitterionic cocrystal form (nicotinic acid: catechol) with enhanced …
3397. The Effect of the Nutraceutical” MICODIGEST 2.0″ on the Colorectal Cancer Surgery With Curative Intent Complications Rate: A Study Protocol for a Placebo …
3398. Organogels as Nutraceutical carriers: Effect of addition of lecithin, tocopherols, and EPA/DHA on properties of candelilla wax-soybean oil organogels
3399. Garcinia: A genus of Nutraceutical fruits
3400. Eggshell membrane: A novel Nutraceutical for joint and skin health
3401. Nutraceutical Strategy to Counteract Eye Neurodegeneration and Oxidative Stress in Drosophila melanogaster Fed with High-Sugar Diet
3402. Effects of infusion conditions on in vitro antioxidant power of extracts obtained from Nutraceutical tea products developed with Osbeckia octandra and black tea …
3403. Nutraceutical potential of Peucedanum japonicum Thunb. for the prevention of muscle atrophy
3404. Nutraceutical Properties of Blood fruit (Haematocarpus validus Bakh. f. ex Forman)
3405. EFFECTIVENESS AND SAFETY OF Nutraceutical COMPOUNDS ADDED TO EZETIMIBE TREATMENT IN HYPERTENSIVE AND HYPER …
3406. The Positive Behavioral Impact of a CBD-containing Nutraceutical Formulation on Privately-Owned Dogs
3407. Nutraceutical, Thermophysical and Textural Characteristics of the Papaya ( Carica Papaya L) and Your Incidence for Post-Harvest Management
3408. Gluten-free healthy snack with high nutritional and Nutraceutical value elaborated from a mixture of extruded underutilized grains (quality protein maize/tepary bean)
3409. Double emulsion-based age-friendly Nutraceutical system: co-encapsulation and co-delivery of bioactive substances study
3410. Ameliorative Role of Nutraceutical Quercetin and its Derivatives Against Cognitive Impairment Process Induced by Lead Exposure in Drosophila melanogaster …
3411. L-CARNITINE AS A MITOCHONDRIA BASED Nutraceutical AGAINST OXIDATIVE STRESS, MITOCHONDRIAL DYSFUNCTION IN …
3412. Nutraceutical TRAITS AND SENSORY PROPRIERTIES OF “CIURIETTO”(Brassica oleracea var. botrytis x Brassica oleracea var. italica)
3413. A Nutraceutical Formula Is Effective in Raising the Circulating Vitamin and Mineral Levels in Healthy Subjects: A Randomized Trial
3414. Nutraceutical potential of piceatannol in hypercholesterolemia by suppression of PCSK9 expression through p300 acetyltransferase inhibition
3415. … Phytochemical Screening of Spider Plant (Gynandropsis gynandra (L.) Briq.) Accessions From Africa and Asia to Identify Genotypes for Use in Nutraceutical …
3416. Nutraceutical and Pharmaceutical Behavior of Bioactive Compounds of Miracle Oilseeds: An Overview
3417. Exploration of bioactive peptides from various origin as promising Nutraceutical treasures: In vitro, in silico and in vivo studies
3418. Development of Pickering emulsions stabilized by hybrid biopolymeric particles/nanoparticles for Nutraceutical delivery
3419. Nutraceutical profiling of elite onion germplasm and breeding hybrids with improved Nutraceutical quality
3420. Nutraceutical profiling, bioactive composition, and biological applications of Lepidium sativum L.
3421. Underutilized citrus species: An insight of their Nutraceutical potential and importance for the development of functional food
3422. Delving into the Nutraceutical benefits of purple carrot against metabolic syndrome and cancer: A review
3423. Allylations of aryl/heteroaryl ketones: neat, clean, and sustainable. Applications to targets in the pharma-and Nutraceutical industries
3424. A state-of-art review on camel milk proteins as an emerging source of bioactive peptides with diverse Nutraceutical properties
3425. The significant role of Nutraceutical compounds in ulcerative colitis treatment
3426. The Nutraceutical properties and health benefits of pseudocereals: a comprehensive treatise
3427. Nutraceutical Profile of “Carosello” (Cucumis melo L.) Grown in an Out-of-Season Cycle under LEDs
3428. Dereplication of extracts from Nutraceutical mushrooms Pleurotus using molecular network approach
3429. Potential Food and Nutraceutical Applications of Alginate: A Review
3430. Impact of germination on Nutraceutical, functional and gluten free muffin making properties of Tartary buckwheat (Fagopyrum tataricum)
3431. Investigating the potential of fish oil as a Nutraceutical in an animal model of early life stress
3432. A Preliminary Assessment of the Nutraceutical Potential of Acai Berry (Euterpe sp.) as a Potential Natural Treatment for Alzheimer’s Disease
3433. Nutraceutical and Dietary Strategies for Up-Regulating Macroautophagy
3434. Novel Nutraceutical Compounds in Alzheimer Prevention
3435. The role of Nutraceutical fruit drink on neurodegenerative diseases: a review
3436. Therapeutic and Nutraceutical Effects of Polyphenolics from Natural Sources
3437. Ongoing and potential novel trends of pomegranate fruit peel; a comprehensive review of its health benefits and future perspectives as Nutraceutical
3438. A novel bioprocess engineering approach to recycle hydrophilic and hydrophobic waste under high salinity conditions for the production of Nutraceutical …
3439. Nutraceutical and Functional Properties of Camelids’ Milk
3440. Recent Advances in the Valorization of Algae Polysaccharides for Food and Nutraceutical Applications: a Review on the Role of Green Processing Technologies
3441. Functional and Nutraceutical Significance of Amla (Phyllanthus emblica L.): A Review
3442. β-Glucan from mushrooms and dates as a wall material for targeted delivery of model bioactive compound: Nutraceutical profiling and bioavailability
3443. A review of recent progress in improving the bioavailability of Nutraceutical‐loaded emulsions after oral intake
3444. Pharmacology of α‐spinasterol, a phytosterol with Nutraceutical values: A review
3445. Nutraceutical potentials of algal ulvan for healthy aging
3446. Microencapsulation of polyphenolic compounds recovered from red wine lees: Process optimization and Nutraceutical study
3447. Bilosomes as a promising nanoplatform for oral delivery of an alkaloid Nutraceutical: improved pharmacokinetic profile and snowballed hypoglycemic effect in diabetic …
3448. An advance on nutritional profile, phytochemical profile, Nutraceutical properties, and potential industrial applications of lemon peels: A comprehensive review
3449. Journey of Alpinia galanga from kitchen spice to Nutraceutical to folk medicine to nanomedicine
3450. Functional Fermented Probiotics, Prebiotics, and Synbiotics from Non‐Dairy Products: A Perspective from Nutraceutical
3451. Evaluation of Nutraceutical Properties of Eleven Microalgal Strains Isolated from Different Freshwater Aquatic Environments: Perspectives for Their Application as …
3452. Optimization of ultrasonic-assisted extraction for bioactive compounds in Rubus ellipticus fruits: An important source for Nutraceutical and functional foods
3453. The emerging role of miRNAs in the pathogenesis of COVID-19: Protective effects of Nutraceutical polyphenolic compounds against SARS-CoV-2 infection
3454. Ferulic acid loaded pickering emulsions stabilized by resistant starch nanoparticles using ultrasonication: Characterization, in vitro release and Nutraceutical …
3455. Pharmaceutical and Nutraceutical potential of natural bioactive pigment: astaxanthin
3456. Extraction of protein from churpi of yak milk origin: Size reduction, Nutraceutical potential and as a wall material for resveratrol
3457. Impact of time and temperature on the physicochemical, microbiological, and Nutraceutical properties of laver kombucha (Porphyra dentata) during …
3458. In vitro characterization of iridoid and phenylethanoid glycosides from Cistanche phelypaea for Nutraceutical and pharmacological applications
3459. Epigallocatechin gallate as a Nutraceutical to potentially target the metabolic syndrome: Novel insights into therapeutic effects beyond its antioxidant and anti …
3460. Ferritin nanocage based delivery vehicles: From single-, co-to compartmentalized-encapsulation of bioactive or Nutraceutical compounds
3461. Efficacy and Safety of Nutraceutical on Menopausal Symptoms in Post-Menopausal Women: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
3462. Purple light-emitting diode (LED) lights controls chlorophyll degradation and enhances Nutraceutical quality of postharvest broccoli florets
3463. Potential Nutraceutical Use of Tribulus terrestris L. in Human Health
3464. Recent advances in lipid-protein conjugate-based delivery systems in Nutraceutical, drug, and gene delivery
3465. A review of nanostructured delivery systems for the encapsulation, protection, and delivery of silymarin: An emerging Nutraceutical
3466. Pharmaceutical and Nutraceutical activation of FOXO3 for healthy longevity
3467. Membrane fractionation of Cynara cardunculus swine blood hydrolysate: Ingredients of high nutritional and Nutraceutical value
3468. Discovering multifaceted role of vanillic acid beyond flavours: Nutraceutical and therapeutic potential
3469. Whey protein isolate-gum Acacia Maillard conjugates as emulsifiers for Nutraceutical emulsions: Impact of glycation methods on physicochemical stability and in vitro …
3470. The Role of Nutraceutical Containing Polyphenols in Diabetes Prevention
3471. Nutraceutical potential of Amazonian oilseeds in modulating the immune system against COVID-19–A narrative review
3472. Value addition and fortification in non-centrifugal sugar (jaggery): A potential source of functional and Nutraceutical foods
3473. Bioactive Natural Compounds for Therapeutic and Nutraceutical Applications in Neurodegeneration
3474. Aegle marmelos (L.) Correa: An Underutilized Fruit with High Nutraceutical Values: A Review
3475. Diffusional characteristics of food protein-based materials as Nutraceutical delivery systems: A review
3476. Nutmeg Nutraceutical constituents: In vitro and in vivo pharmacological potential
3477. Recent Advances in Lipases and Their Applications in the Food and Nutraceutical Industry
3478. Edible rose flowers: a doorway to gastronomic and Nutraceutical research
3479. Nutraceutical potential of mushroom bioactive metabolites and their food functionality
3480. Modulation of Fabrication and Nutraceutical Delivery Performance of Ovalbumin-Stabilized Oleogel-Based Nanoemulsions via Complexation with Gum Arabic
3481. … , physico‐ and phytochemical attributes of potential functional jamun (Syzygium cumini L.)pomace powder for direct compression: high antioxidant Nutraceutical …
3482. … (Hippophae rhamnoides) Waste Biomass after Harvesting as a Source of Valuable Biologically Active Compounds with Nutraceutical and Antibacterial Potential
3483. Nutraceutical Concepts and Dextrin-Based Delivery Systems
3484. Medicinal, nutritional, and Nutraceutical potential of Sparassis crispa s. lat.: a review
3485. Nutraceutical Eriocitrin (Eriomin) Reduces Hyperglycemia by Increasing Glucagon-Like Peptide 1 and Downregulates Systemic Inflammation: A Crossover …
3486. Nutraceutical Prevention of Diabetic Complications—Focus on Dicarbonyl and Oxidative Stress
3487. Nutraceutical Difference between Two Popular Thai Namwa Cultivars Used for Sun Dried Banana Products
3488. Recent advances in biological properties of brown algae-derived compounds for Nutraceutical applications
3489. Fast-Tracking Isolation, Identification and Characterization of New Microalgae for Nutraceutical and Feed Applications
3490. Therapeutic Potential and Nutraceutical Profiling of North Bornean Seaweeds: A Review
3491. Ascorbic acid-loaded gliadin nanoparticles as a novel Nutraceutical formulation
3492. Understanding the Nutraceutical diversity through a comparative analysis of the taproot metabolomes of different edible radish types via UHPLC–Q–TOF–MS
3493. Identification and characterization of the novel bioactive compounds from microalgae and cyanobacteria for pharmaceutical and Nutraceutical applications
3494. Molecular docking and dynamics studies of Nicotinamide Riboside as a potential multi-target Nutraceutical against SARS-CoV-2 entry, replication, and transcription: A …
3495. Antioxidant and Antiaging Properties of a Novel Synergistic Nutraceutical Complex: Readouts from an In Cellulo Study and an In Vivo Prospective, Randomized Trial
3496. A new Nutraceutical (Livogen Plus®) improves liver steatosis in adults with non-alcoholic fatty liver disease
3497. Food and Nutraceutical functions of Sesame oil: an underutilized crop for nutritional and health benefits
3498. Common bean (Phaseolus vulgaris L.) α‐amylase inhibitors as safe Nutraceutical strategy against diabetes and obesity: An update review
3499. Modulatory Properties of Food and Nutraceutical Components Targeting NLRP3 Inflammasome Activation
3500. Nutraceutical content and genetic diversity share a common pattern in new pomegranate genotypes
3501. Lobularia maritima leave extract, a Nutraceutical agent with antioxidant activity, protects against CCl4-induced liver injury in mice
3502. … (Olea europaea L. subsp. oleaster) addition as a functional additive in olive oil production: the effects on bioactive and Nutraceutical compounds using LC …
3503. Nutraceutical prospects of Houttuynia cordata against the infectious viruses
3504. Colostrum as an Emerging food: Nutraceutical Properties and Food Supplement
3505. The Nutraceutical Antihypertensive Action of C-Phycocyanin in Chronic Kidney Disease Is Related to the Prevention of Endothelial Dysfunction
3506. Application and Perspectives of Supercritical Fluid Technology in the Nutraceutical Industry
3507. Functionalisation of rice bran assisted by ultrasonication and fermentation for the production of rice bran–lingonberry pulp‐based probiotic Nutraceutical
3508. Prototypes of Nutraceutical products from microparticles loaded with stilbenes extracted from grape cane
3509. Why Use Nutraceutical Strategies for the Irritable Bowel Syndrome?
3510. Seafood Discards: A Potent Source of Enzymes and Biomacromolecules With Nutritional and Nutraceutical Significance
3511. Yerba mate (Ilex paraguariensis A. St.‐Hil.) for new therapeutic and Nutraceutical interventions: A review of patents issued in the last 20 years (2000–2020)
3512. Macrophage polarization by potential Nutraceutical compounds: A strategic approach to counteract inflammation in atherosclerosis
3513. Application of a Rapid and Simple Technological Process to Increase Levels and Bioccessibility of Free Phenolic Compounds in Annurca Apple Nutraceutical Product
3514. Nutritional and Nutraceutical Properties of Mexican Traditional Mole Sauce
3515. Nutraceutical Enrichment of Animal Feed by Filamentous Fungi Fermentation
3516. Randomized, Double-Blind, Placebo-Controlled Trial to Test the Effects of a Nutraceutical Combination Monacolin K-Free on the Lipid and Inflammatory Profile of …
3517. Nutraceutical Properties of Medicago sativa L., Agave spp., Zea mays L. and Avena sativa L.: A Review of Metabolites and Mechanisms
3518. The Role of Nutraceutical Supplements, Monacolin K and Astaxanthin, and Diet in Blood Cholesterol Homeostasis in Patients with Myopathy
3519. Peptide-rich extracts from spent yeast waste streams as a source of bioactive compounds for the Nutraceutical market
3520. A Nutraceutical Formulation Containing Brown Algae Reduces Hepatic Lipid Accumulation by Modulating Lipid Metabolism and Inflammation in Experimental Models …
3521. Effect of the Administration of a Nutraceutical Supplement in Racehorses with Lower Airway Inflammation
3522. Season-long exposure of bilberry plants to realistic and future ozone pollution improves the Nutraceutical quality of fruits
3523. Metal nanoparticles functionalized with Nutraceutical Kaempferitrin from edible Crotalaria juncea, exert potent antimicrobial and antibiofilm effects against …
3524. Royal Jelly as a Nutraceutical Natural Product with a Focus on Its Antibacterial Activity
3525. Tyrosinase-Based Biosensor—A New Tool for Chlorogenic Acid Detection in Nutraceutical Formulations
3526. Partial and total defoliation during the filling period affected grain industrial and Nutraceutical quality in soybean
3527. Assessment and characterization of tomato lipophilic electrophiles and their potential contribution to Nutraceutical properties via SKN-1/Nrf2 signaling activation
3528. Resveratrol attenuates mast cell mediated allergic reactions: potential for use as a Nutraceutical in allergic diseases?
3529. Resvega, a Nutraceutical Preparation, Affects NFκB Pathway and Prolongs the Anti-VEGF Effect of Bevacizumab in Undifferentiated ARPE-19 Retina Cells
3530. Sprouting and Hydrolysis as Biotechnological Tools for Development of Nutraceutical Ingredients from Oat Grain and Hull
3531. Impact of dietary walnuts, a Nutraceutical option, on circulating markers of metabolic dysregulation in a rodent cachectic tumor model
3532. The Nutritional Quality Potential of Microgreens, Baby Leaves, and Adult Lettuce: An Underexploited Nutraceutical Source
3533. Dietary and Nutraceutical-based therapeutic approaches to combat the pathogenesis of Huntington’s disease
3534. Ripening-Induced Changes in the Nutraceutical Compounds of Differently Coloured Pepper (Capsicum annuum L.) Breeding Lines
3535. Acceleration of the genetic gain for Nutraceutical improvement of adlay (Coix L.) through genomic approaches: current status and future prospects
3536. Black soybean (Glycine max (L.) Merr.): paving the way toward new Nutraceutical
3537. Benefits of Resveratrol and Pterostilbene to Crops and Their Potential Nutraceutical Value to Mammals
3538. Supercritical CO2-assisted Impregnation/Deposition of Polymeric Materials With Pharmaceutical, Nutraceutical, and Biomedical Applications: A Review (2015-2021)
3539. Nutraceutical Interventions for Post-Traumatic Stress Disorder in Animal Models: A Focus on the Hypothalamic–Pituitary–Adrenal Axis
3540. Diversity of nutrient and Nutraceutical contents in the fruits and its relationship to morphological traits in bitter gourd (Momordica charantia L.)
3541. Achieving the united nations sustainable development goals‐2030 through the Nutraceutical industry: a review of managerial research and the role of operations …
3542. Application of Enzyme-Assisted Extraction for the Recovery of Natural Bioactive Compounds for Nutraceutical and Pharmaceutical Applications
3543. Nutraceutical formulations combining Limosilactobacillus fermentum, quercetin, and or resveratrol with beneficial impacts on the abundance of intestinal bacterial …
3544. Toxicological and Nutraceutical Screening Assays of Some Artificial Sweeteners
3545. A Nutraceutical formulation combined with sclerofoam-assisted laser treatment ameliorates chronic venous insufficiency
3546. Coconut Palm: Food, Feed, and Nutraceutical Properties
3547. Propolis of stingless bees for the development of novel functional food and Nutraceutical ingredients: A systematic scoping review of the experimental …
3548. Bioactive compounds from Cucumis melo L. fruits as potential Nutraceutical food ingredients and juice processing using membrane technology
3549. Perspectives on the potential of Mangiferin as a Nutraceutical: a review
3550. Barnyard millet: the underutilized Nutraceutical minor millet crop
3551. Baicalin as an emerging magical Nutraceutical molecule: Emphasis on pharmacological properties and advances in pharmaceutical delivery
3552. Nutraceutical potential of industrial hemp (Cannabis sativa L.) extracts: physicochemical stability and bioaccessibility of cannabidiol (CBD) nanoemulsions
3553. Polyphenolic composition and antimicrobial activity of extracts obtained from grape processing by-products: Between green biotechnology and Nutraceutical
3554. Molecular mechanisms for the prevention and promoting the recovery from ischemic stroke by Nutraceutical laminarin: A comparative transcriptomic approach
3555. Novel Pharmaceutical and Nutraceutical-Based Approaches for Cardiovascular Diseases Prevention Targeting Atherogenic Small Dense LDL
3556. Bioremediation of Textile Industrial Effluents Using Nutraceutical Industrial Spent: Laboratory-Scale Demonstration of Circular Economy
3557. Molecular modeling of lactoferrin for food and Nutraceutical applications: insights from in silico techniques
3558. Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health …
3559. Compendium of naringenin: Potential sources, analytical aspects, chemistry, Nutraceutical potentials and pharmacological profile
3560. Quercetin loaded cosm-Nutraceutical electrospun composite nanofibers for acne alleviation: Preparation, characterization and experimental clinical appraisal
3561. A Comprehensive and Comparative Metabolomic Study of Two Nutraceutical-Containing Plants; Moringa oleifera and Solanum lycopersicum: A Review
3562. Date fruit as a promising source of functional carbohydrates and bioactive compounds: A review on its Nutraceutical potential
3563. The extract of peanut shell enhances neurite outgrowth of neuronal cells: Recycling of agricultural waste for development of Nutraceutical products
3564. Fabrication of hesperidin self-micro-emulsifying Nutraceutical delivery system embedded in sodium alginate beads to elicit gastric stability
3565. Experience with Nutraceutical supplements in the treatment of pelvic pain in gynaecology
3566. What is the efficacy of dietary, Nutraceutical, and probiotic interventions for the management of gastroesophageal reflux disease symptoms? A systematic literature …
3567. A sojourn into therapeutic and Nutraceutical potential of curcumin and its novel drug delivery system: Current achievements and future perspectives
3568. Improved oral Nutraceutical-based intervention for the management of obesity: pterostilbene-loaded chitosan nanoparticles
3569. Ethnopharmacological properties and Nutraceutical potential of Moringa oleifera
3570. Nutraceutical Properties of Unripe Banana Flour Resistant Starch: A Review
3571. Chronic Intestinal Disorders in Humans and Pets: Current Management and the Potential of Nutraceutical Antioxidants as Alternatives
3572. Dexamethasone and Nutraceutical Therapy Can Reduce the Myalgia Due to COVID-19–a Systemic Review of the Active Substances that Can Reduce the …
3573. Lycopene: Total-scale literature landscape analysis of a valuable Nutraceutical with numerous potential applications in the promotion of human and animal health
3574. Nutraceutical potential of the pulp of five cultivars of watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai] grown in Burkina Faso
3575. Pre-clinical Investigation of Protective Effect of Nutraceutical D-Glucosamine on TNBS-induced Colitis
3576. Strategies for crop Nutraceutical content enhancement, a review
3577. Strategic application of liposomal system to R-α-lipoic acid for the improvement of Nutraceutical properties
3578. Can Moringa Leaf Spray Treatment Increase the Nutraceutical Properties of Radish Baby Leaf?
3579. Nutraceutical Role of Polyphenols and Triterpenes Present in the Extracts of Fruits and Leaves of Olea europaea as Antioxidants, Anti-Infectives and Anticancer …
3580. Engineered probiotic and prebiotic Nutraceutical supplementations in combating non-communicable disorders: A review
3581. Novel avocado oil-functionalized yogurt with anti-obesity potential: Technological and Nutraceutical perspectives
3582. Biosorption of crystal violet by Nutraceutical industrial fennel seed spent equilibrium, kinetics, and thermodynamic studies
3583. Fenugreek (Trigonella foenum-graecum): Nutraceutical values, phytochemical, ethnomedicinal and pharmacological overview
3584. Effects of Integrated and Organic Management on Strawberry (cv. Camarosa) Plant Growth, Nutrition, Fruit Yield, Quality, Nutraceutical Characteristics, and Soil …
3585. Rambutan (Nephelium lappaceum L.): A potential fruit for industrial use, serving Nutraceutical, livelihood interests and enhancing climate resilience
3586. Bergamot and olive extracts as beer ingredients: their influence on Nutraceutical and sensory properties
3587. Biochemical and Anti-proliferative activities of seven abundant tropical red seaweeds confirm Nutraceutical potential of Grateloupia indica
3588. Chemical composition and Nutraceutical characterization of Balanites roxburghii seed oil
3589. … using capillary electrophoresis coupled with contactless conductivity detection: Method development, validation, and application to pharmaceutical and Nutraceutical …
3590. Utilization of marine macroalgae‐derived sulphated polysaccharides as dynamic Nutraceutical components in the feed of aquatic animals: A review
3591. Fabrication of the quaternary nanocomplex curcumin-casein-alginate-chitosan as a potential oral delivery system for cancer Nutraceutical therapy
3592. Nutraceutical profile of goji (Lycium barbarum L.) berries in relation to environmental conditions and harvesting period
3593. … enriched cold extruded pasta products using hybrid dried processed mushroom powder and defatted flours: A study on Nutraceutical, textural, colour and …
3594. Nutritional and Nutraceutical properties of goat milk for human health: A review
3595. Chemical Characterization of Apricot Kernel: Nutraceutical Composition, Amino Acid, and Fatty Acid Profile
3596. A Nutraceutical product, extracted from Cannabis sativa, modulates voltage-gated sodium channel function
3597. Environmentally benign, ultrasonication assisted, sustainable valorization for commercially important Nutraceutical-Daucosterol from the heartwood of invasive …
3598. Inexpensive and simple tool for quality control of Nutraceutical and tonic products with capillary electrophoresis and contactless conductivity detection: some …
3599. … -Bi, Biodegradable Mulching Film for Strawberry (Fragaria × Ananassa Duch.): Effects on Film Duration, Crop Yields, Qualitative, and Nutraceutical Traits of Fruits
3600. A Prospective Six-month Single-blind Study Evaluating Changes in Hair Growth and Quality Using a Nutraceutical Supplement in Men and Women of Diverse …
3601. Nutraceutical potential of polyphenol-rich Sargassum species grown off the Korean coast: a review
3602. Nutraceutical and phytotherapeutic support in pregnancy
3603. Bioactive Nutraceutical ligands and their efficiency to chelate elemental iron of varying dynamic oxidation states to mitigate associated clinical conditions
3604. The Nutraceutical Properties of Sumac (Rhus coriaria L.) against Gastritis: Antibacterial and Anti-Inflammatory Activities in Gastric Epithelial Cells Infected with H …
3605. Bioactive components in Bambara groundnut (Vigna subterraenea (L.) Verdc) as a potential source of Nutraceutical ingredients.
3606. Sensory and Nutraceutical Properties of Infusions Prepared with Grape Pomace and Edible-Coated Dried–Minced Grapes
3607. Cruciferous vegetables: A mine of phytonutrients for functional and Nutraceutical enrichment
3608. The Symbiotic Effect of a New Nutraceutical with Yeast β-Glucan, Prebiotics, Minerals, and Silybum marianum (Silymarin) for Recovering Metabolic …
3609. No Waste from Waste: Membrane-Based Fractionation of Second Cheese Whey for Potential Nutraceutical and Cosmeceutical Applications, and as Renewable …
3610. Typical plant-based food from a Nutraceutical perspective: The case of the Marche region
3611. Nutraceutical and Nutrients Development for Space Travel
3612. Current Concepts and Prospects of Herbal Nutraceutical
3613. The Nutraceutical Industry: trends and dynamics
3614. Effect of the Nutraceutical Micodigest 2.0 on the Complication Rate of Colorectal Cancer Surgery With Curative Intent: Protocol for a Placebo-Controlled …
3615. Nutraceutical potential of navel orange peel in diabetes management: The chemical profile, antioxidant, α-glucosidase inhibitory and antiglycation effects of its …
3616. Fabrication, characterization, and purification of Nutraceutical diacylglycerol components from Camellia oil
3617. Nutraceutical Approach to the Management of Cystic Fibrosis
3618. UHPLC-QTOF-IMS-Based Metabolite Fingerprinting of Underutilized Cordia myxa Fruits and Leaves: A Nutraceutical Source
3619. Antioxidant-Rich Nutraceutical as a Therapeutic Strategy for Sickle Cell Disease
3620. Nutraceutical, thermophysical and textural characteristics of papaya (Carica papaya L) and incidence for post-harvest management
3621. Improving the Nutraceutical value of mango during ripening by postharvest irradiation with blue LEDs via enhancing of antioxidant enzyme activities
3622. Nanotechnologies and Sustainable Agriculture for Food and Nutraceutical Production: An Update
3623. Fungi as Nutraceutical: Present to Future
3624. The Edible Plant Crithmum maritimum Shows Nutraceutical Properties by Targeting Energy Metabolism in Hepatic Cancer
3625. Estimates of functional food and Nutraceutical availability in the world, with reference to food peroxidation and food safety
3626. Nutraceutical Potential of High-latitude and High-altitude Berries Rich in Ellagitannins
3627. Is it possible to treat nonalcoholic liver disease using a flavanol-based Nutraceutical approach? Basic and clinical data
3628. Molecular dynamics study of plant bioactive Nutraceutical keto-Curcumin encapsulated in medium chain triglyceride oil-in-Water nanoemulsion that are stabilized by …
3629. In Vitro Production of Nutraceutical: Challenges and Opportunities
3630. Optimization of In Vitro Cell Culture Conditions for Increasing Biomass and Nutraceutical Production
3631. ALGACULTURE AND ITS APPLICATIONS IN THE PHARMACEUTICAL AND Nutraceutical INDUSTRY
3632. Application of parsley leaf powder as functional ingredient in fortified wheat pasta: Nutraceutical, physical and organoleptic characteristics
3633. Nutraceutical role of supra-nutritional selenium in healthy buffalo (Bubalus bubalis) calves
3634. Non alcoholic palm nectar from Cocos nucifera as a promising Nutraceutical preparation
3635. Potentiation of the Cytotoxic Activity of Nutraceutical Phloretin against Cervical Cancer by Formulation into Microemulsion
3636. Microencapsulation of fish oil with olive leaf extract instead of synthetic antioxidant and its effects on Nutraceutical properties of fish oil at different inlet temperatures
3637. Nutraceutical Compounds, Classification, Biosynthesis, and Function
3638. Molecular Pathways and Roles for Vitamin K2-7 as a Health-Beneficial Nutraceutical: Challenges and Opportunities
3639. Is coffee powder extract a possible functional ingredient useful in food and Nutraceutical industries?
3640. Effects of Galohgor Nutraceutical Lactation Cookies on Breast Milk Volume and Lactose Concentration
3641. Vitamin K2: An emerging essential Nutraceutical and its market potential
3642. Phospholipid and menthol based nanovesicle impregnated transdermal patch for Nutraceutical delivery to diminish folate and iron deficiency
3643. Biological functions of Nutraceutical xylan oligosaccharides as a natural solution for modulation of obesity, diabetes, and related diseases.
3644. The Nutraceutical potential of cyanobacteria
3645. Fungistatic Films Containing Cinnamon Essential Oil: New Coatings to Preserve the Nutraceutical Content of Avocado Fruit against Fusariosis
3646. Nutraceutical Compounds from Marine Microalgae
3647. FORMULATING ANTI-DIABETIC Nutraceutical TABLETS BASED ON EDIBLE PLANTS FROM TRIPURA, INDIA
3648. Anti-microbial and cytotoxic activity of ZzAMP, a serine protease inhibitor (SPI) with Nutraceutical potential from rhizomes of medicinal plant, Zingiber zerumbet
3649. Red Seaweeds: Their Use in Formulation of Nutraceutical Food Products
3650. Starch-based nanoparticles for fabrication of Nutraceutical delivery system
3651. Single-Center-Single-Blinded Clinical Trial to Evaluate the Efficacy of a Nutraceutical Containing Boswellia Serrata, Bromelain, Zinc, Magnesium, Honey, Tyndallized …
3652. Nanocarriers System for Vitamin D as Nutraceutical in Type 2 Diabetes: A Review
3653. Nanoliposomal co-encapsulation of cinnamon extract and zein hydrolysates with synergistic antioxidant activity for Nutraceutical applications
3654. Modification of the Nutraceutical characteristics of jalapeño chili peppers in response to hormones
3655. Impact of Bioaccumulated Selenium on Nutraceutical Properties and Volatile Compounds in Submerged Fermented Pleurotus eryngii Mycelia
3656. Use of sodium metabisulphite and citric acid to control the degradation of Nutraceutical compounds in dried tomato powder during prolonged storage
3657. Biofortification with copper nanoparticles (Nps Cu) and its effect on the physical and Nutraceutical quality of hydroponic melon fruits
3658. Polyphenol Encapsulates from the Waste Biomass of C. sinensis and Their Simulated Oral, Gastric, and Intestinal Stability Studies: Nutraceutical Application
3659. TamaFlex™—A novel Nutraceutical blend improves lameness and joint functions in working horses
3660. Nutraceutical from Tetracapedium conophorum (Walnut) Protect against cadmium chloride induced hypertension in Albino rats
3661. Melatonin‐rich, erucic acid‐lean Nutraceutical supplements by microwave‐assisted solvent extraction of brown and yellow mustard seeds
3662. Palmitoylethanolamide-based Nutraceutical Calmux® in preventive treatment of migraine
3663. Pharmacognostic and Nutraceutical Potential of Momordica Dioica Roxb. Ex willd. Fruit
3664. Green Extraction of Fucoxanthin with Promising Nutraceutical Applications
3665. Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects
3666. Cannabis as a Unique and Valuable Nutraceutical Formulation for the Current and Future Global Wellbeing
3667. Industrial Hemp: Food and Nutraceutical Applications
3668. Nutraceutical Profile of the Ceylon Spinach (Talinum triangulare)
3669. Nutraceutical and Health Implications of Snack Foods
3670. Addition of Processed Fine Wine Lees of Cabernet Sauvignon to Improve Nutraceutical Properties of Yoghurt
3671. Technological, Biochemical and Microbiological Evaluation of Dehydrated Pleurotus ostreatus Powder for Nutraceutical Applications
3672. An Insight on Emerging Nanomaterials for the Delivery of Various Nutraceutical Applications for the Betterment of Heath
3673. Delineating a green, catalyst free synthesis of a popular Nutraceutical methylsulfonylmethane (MSM) in continuous flow
3674. Hemp Usage as Regular Food and in Nutraceutical Industry
3675. Nutraceutical and therapeutical potential of Spirulina
3676. Starch: Nutraceutical Properties
3677. Functional profiling of Achillea fragrantissima (a perennial edible herb) against human cancer cells and potential Nutraceutical impact in neutralizing cell proliferation …
3678. Uncaria tomentosa (Willd. ex Schult.): Focus on Nutraceutical Aspects
3679. Supplementation with Anti-inflammatory Nutraceutical Products in the Management of Chronic Pelvic Pain: A Narrative Review.
3680. Functional and Nutraceutical Significance of Macro and Micro Algae
3681. A technological breakthrough in developing a state-of-the-art Nutraceutical sports nutrition formulation to enhance vitality, mental acuity, vigilance, energy, and …
3682. Lentinula Edodes (Edible Mushroom) as a Nutraceutical: A Review
3683. Phytochemistry and Nutraceutical properties of Carica papaya (Linn.): A review
3684. Traditional, Cultural, and Nutraceutical Aspects of Cannabis in India
3685. Physico-chemical and Nutraceutical properties of Cola lepidota seed oil
3686. A Review on the Importance of Annona muricata Crude Extract (AMCE) as a Nutraceutical Anti-Metastatic and its Coping Mechanism Against Breast Cancer
3687. Analysis of the stability of phycocyanin when trehalose and citric acid are used as protectants in Nutraceutical gelatin candies under in vitro digestion assays’
3688. ALGAL METABOLITES IN Nutraceutical INDUSTRIES: CURRENT TRENDS AND FUTURE PERSPECTIVES
3689. Tyrosinase-Based Biosensor—A New Tool for Chlorogenic Acid Detection in Nutraceutical Formulations. Materials 2022, 15, 3221
3690. The powerful Solanaceae: Food and Nutraceutical applications in a sustainable world
3691. Functional and Nutraceutical Properties of Cereal Bran Industrial Waste: An Overview
3692. Over-the-counter (OTC) Medication And Nutraceutical Use In Patients With Heart Failure Reduced Ejection Fraction (HFrEF): A Sub-Study From The EPIC-HF Trial.
3693. ALGAE AS Nutraceutical, FUNCTIONAL FOOD, AND FOOD INGREDIENTS
3694. Caatinga: barn of antioxidant and Nutraceutical bio-actives
3695. Lutein: A Nutraceutical Nanoconjugate for Human Health
3696. A Long-Term Study of the Safety and Efficacy of a Nutraceutical Supplement for Promoting Hair Growth in Perimenopausal, Menopausal, and Postmenopausal …
3697. Future Trend to Replace Chemical Products with Nutraceutical Food/Feed Additive: A Mini Review
3698. Phytochemicals and Nutraceutical properties of peach (Prunus persica L.) harvested in Zacatecas
3699. Nutraceutical properties of Vinca rosea
3700. Nutraceutical effects of organic Selenium and vitamin E supplementation on performance, antioxidant protection and egg quality of Japanese quails (Coturnix …
3701. MICROBIAL BIOCONVERSION TO PRODUCE Nutraceutical AND PHARMACEUTICAL BIOACTIVE COMPOUNDS
3702. Encapsulation of bioactive peptides: a strategy to improve the stability, protect the Nutraceutical bioactivity and support their food applications
3703. Influence of organic fertilizers and silicon on the physiology, yield, and Nutraceutical quality of the strawberry crop
3704. Nutraceutical-A deep and profound concept
3705. Preclinical insights into fucoidan as a Nutraceutical compound against perfluorooctanoic acid-associated obesity via targeting endoplasmic reticulum stress
3706. Phenotypic, nutritional and Nutraceutical traits of x´ catik chili fruits, sweet and its F1 hybrid (Capsicum annuum L.)
3707. Development of Persian gum-based micro-and nanocarriers for Nutraceutical and drug delivery applications
3708. Fenugreek: Nutraceutical Properties and Therapeutic Potential
3709. Nutritional and Nutraceutical Potentials of Residual Cakes from Seeds of Moringa (L.), Sacha Inchi (L.) and Hibiscus Flower (L.) After Oil Extraction
3710. Evaluation of the pharmaceutical quality of two Nutraceutical lysine products in South Africa
3711. New Approaches about Nutraceutical Aspects of Dietary Fiber From Chia Seeds as a Functional Ingredient
3712. Industrial hemp Nutraceutical processing and technology
3713. Nutraceutical potential of industrial hemp
3714. POTENTIAL OF FENUGREEK AS A Nutraceutical AND FUNCTIONAL FOOD INGREDIENT.
3715. Nutraceutical properties of important weeds in India
3716. Sustainable use of tomato pomace for the production of high added value food, feed, and Nutraceutical products
3717. Current Clinical Evidences of Promising Benediction of Nutraceutical and Dietary Supplements for Hepatic Disorders
3718. Premna Serratifolia L.: Potential as Nutraceutical Panacea
3719. Addition of a Nutraceutical to montelukast or inhaled steroid in the treatment of wheezing during COVID-19 pandemic: a multicenter, open-label, randomized controlled …
3720. Lactoferrin: A Nutraceutical with activity against Colorectal cancer
3721. Nutraceutical Treatment in Knee Osteoarthritis—Arthritis-Presentation of a Dietary Plan by Means of Additional Nutraceuticals in Lieu of the Detrimental Side …
3722. Nutraceutical Delivery Systems: Promising Strategies for Overcoming Delivery Challenges
3723. IAI SPECIAL EDITION: Stevia rebaudiana as a Nutraceutical for COVID-19 patients with no sugar diet during recovery and its nanoparticle application
3724. Foliar biofortification with iron improves Nutraceutical quality and antioxidant capacity in lettuce
3725. Green and food-grade nanoemulsion: A novel Nutraceutical and phytochemical delivery concept
3726. Screening of the potentiality of four green microalgae to be used as feedstock for biodiesel and Nutraceutical production
3727. Goat milk and its Nutraceutical properties
3728. Molecular hydrogen as a Nutraceutical for extending the health span
3729. Ethnomedicinal and traditional application of Allium wallichii Kunth (Himalayan Onion): An unexplored and underutilized Nutraceutical plant foods from Himalayan …
3730. A Nutraceutical and Therapeutic Potentials of Stevia Rebaudiana Bertoni: Nutraceutical and Therapeutic Potentials of Stevia
3731. Nutraceutical and functional value of carob-based products The LBG Sicilia Srl Case Study
3732. Evaluation of Nutraceutical Value
3733. Medicinal mushroom Nutraceutical commercialization: Two sides of a coin
3734. Bioactive lipids: Pharmaceutical, Nutraceutical, and cosmeceutical applications
3735. Supplementation of Quercetin Nutraceutical Ameliorates Stress among Female College Students
3736. Molecular and Functional Characterization of Human SW 872 Adipocytes as a Model System for Testing Nutraceutical Products
3737. A Review on Emerging Pollutants Status and Nutraceutical Properties of Seaweeds from Marine Ecosystems
3738. Formulating anti-diabetic Nutraceutical tablets based on edible plants from Tripura, India
3739. Nutraceutical and phytopharmaceuticals in immune health
3740. Functional And Nutraceutical Characterization of Mulberry Leaves
3741. Nutraceutical Importance of Dietary Curcumin, Its Analogues in Restricting Melanoma Growth and Modulation of Multiple Targets
3742. Eco-friendly production of Nutraceutical and cosmeceutical fatty acids by oleaginous fungus Lichtheimia hyalospora UCP 1266 using renewable substrates
3743. Characterization of seed storage protein of Moringa oleifera and analyses of their bioactive peptide’s Nutraceutical properties
3744. Evaluation of Some Phytochemical, Nutraceutical, and Antimicrobial Properties of Ziziphus Nummularia Fruit Extract
3745. Nutraceutical Potential of Sweetened chips Prepared by Gluten-Free Composite Flour
3746. A review on Nutraceutical
3747. Nutraceutical tablets for hyperlipidemic treatment
3748. A REVIEW ON UPODIKA (BASELLA RUBRA LINN.)–AN AYURVEDIC Nutraceutical WITH ENORMOUS MEDICINAL VALUE
3749. Beneficial Microbes Application on Tomato Significantly Improves Accumulation of Metabolites with Nutraceutical Value
3750. Biochemical composition, Nutraceutical profile, and GC-MS analysis of novel euryhaline microalgal cultures from Punjab, India.
3751. … of cultivation methods of Cannabis sativa L. to maximize the yiel of non-THC bioactive compounds of Nutraceutical, cosmeceutical and pharmaceutical interest.
3752. Development and Characterization of Innovative Nutraceutical Corn Jam
3753. Application of valorized dairy industry by-products for Nutraceutical formulas development
3754. Green Extrac-tion of Fucoxanthin with Promising Nutraceutical Applications. 2022, 69, x
3755. Impacts of Various Nutraceutical Milk Replacer Supplements on the Health and Performance of High-Risk Holstein Calves
3756. Nutraceutical Quality and Soluble Solids of Cucumis melo Developed in Vermicompost-River Sand Mixtures, Under Shade Mesh Conditions.
3757. A comparative analysis of macro and micronutrient content in Nutraceutical “Asparagus racemosus (Shatavari Roots)” by energy dispersive X-ray fluorescence …
3758. Nutraceutical potential of maize (Zea mays L.)(corn) lab-scale wet milling by-products in terms of β-sitosterol in fiber, gamma-tocopherol in germ, and lutein & …
3759. EPIGENETIC INTERPLAY BETWEEN H3K27ME3 AND MIR-146A/B ON THE PROTECTIVE ROLE OF THE Nutraceutical OLEOCANTHAL IN OSTEOARTHRITIS
3760. Anxiety and mood disorders: Nutraceutical in our help
3761. Nutraceutical and medicinal properties of native stingless bees honey and their contribution to human health
3762. Omega-3 and Omega-6 Fatty Acids Distribution in Pteridophytes and its Significance in Nutraceutical, Pharmacology, and Cosmetic Industry
3763. The “manna” extracted from the ash trees still cultivated in Sicily from mythical food to pharmaceutical and Nutraceutical resource
3764. Global demand, Regulatory aspect and Current research and Future prospect of Nutraceutical: A Review
3765. Nutritional, Nutraceutical and Physicochemical Characteristics of the Seed Extract of Anarcardium occidentale (Anacardeaceae)
3766. Nutraceutical supplement targeting multiple molecular steps synergistically enhances muscle glucose uptake and improves in vivo oral glucose disposal
3767. Nutraceutical from Moringa olerifera Protect against Cadmium Chloride-Induced Hypertension in Albino Rats
3768. Review of exotic fruit: Nutritional composition, Nutraceutical properties and food application of Dragon fruit (Hylocereus spp.)
3769. Mixotrophic cultivation boost Nutraceutical content of Arthrospira (Spirulina) platensis.
3770. A Review Paper on Nutraceutical as Science
3771. Nutraceutical Horticulture: An overview of biochemical and molecular considerations
3772. Performance of a multi-compounds Nutraceutical formulation in patients with symptomatic uncomplicated diverticular disease.
3773. Nutraceutical Molecules Slow Down Retinal Degeneration, in Tvrm4 Mice a Model of Retinitis Pigmentosa, by Genetic Modulation of Anti-oxidant Pathway
3774. Quality characteristics of cookies produced from composite flour of wheat incorporated with milkweed (Asclepsias syriaca) flour blend as a Nutraceutical
3775. Fresh juice and extract of Drynaria quercifolia rhizome Nutraceutical for the management of arthritis with special emphasis on enzyme levels
3776. An open-label study on the short-term effects of a novel EFSA-compliant Nutraceutical combination in mild-to-moderate hypercholesterolemia
3777. A Nutraceutical Product Based on a Mixture of Algae and Extra Virgin Olive Oils and Olive Leaf Extract Attenuates Sepsis-Induced Cardiovascular and Muscle …
3778. Application of Valorized Dairy and Cereal Industry By-Products for Nutraceutical Formulas Development
3779. Bioinformatic analysis of lucifensin potential as a Nutraceutical source for livestock
3780. Exploring the Nutraceutical effect of Bamboo Shoots (Phyllostachys edulis) on the lipid profile of Hyperlipidemic subjects.
3781. Development of Nutraceutical Formulations and Technologies Based on Local Agricultural Resources in Sustainable Manner
3782. A Nutraceutical combination of spirulina, reishi and moringa exerts significant cytoprotective effects againts doxorubicin and trastuzumab cardiotoxicity.
3783. Nutraceutical Properties in Flowers
3784. * Nutraceutical compared to pharmaceuticals in Covid patients
3785. Mineral oil hydrocarbons in minimally processed Nutraceutical oils
3786. Polymeric Nanoparticles-Based Nutraceutical Delivery System
3787. Nutraceutical PROPERTIES OF EQUINE MILK
3788. Nutraceutical Apigenin regulates DC function in a RelB-dependent manner during neuroinflammation.
3789. Microbial Valorization of Food Industry Wastes for Production of Nutraceutical Molecules
3790. Nutritional and Nutraceutical quality of the fruit of three species of Annonaceae: soursop, cherimoya and chincuya
3791. Scientific Basis and Developments in the Clinical Aspects of Nutraceutical and Dietary Supplements for Neurological and Cognitive Dysfunction
3792. Nutritional and Nutraceutical Properties of Pumpkin
3793. Recent advances in the valorization of algae polysaccharides for food and Nutraceutical applications: a review on the role of green processing technologies
3794. Season-long exposure of bilberry plants to realistic and future ozone pollution improves the Nutraceutical quality of fruits
3795. Insights into the Latest Taste Masking Techniques for Nutraceutical Products and Functional Foods
3796. Correction to: In vitro assessment of Nutraceutical compounds and novel Nutraceutical formulations in a liver-steatosis-based model
3797. The potential of wheat as a functional food: from the sprouts and microgreens production to the Nutraceutical effects
3798. Nutraceutical Intervention of Phytosterols in Cardiovascular Aging
3799. Research Article Advance Research on Nutraceutical Composition of Mature Jute Leaves
3800. Recommendation of Dietary and Nutraceutical Supplements for Chronic Renal Diseases Through Current Clinical Evidence
3801. Pummelo: A Potential Underutilized Nutraceutical Crop for Multiple Health Benefits
3802. Clinical Evidence of Interaction Between Nutraceutical Supplementation and Platinum-based Chemotherapy
3803. Environmentally benign, ultrasonication assisted, sustainable valorization for commercially important Nutraceutical-Daucosterol from the heartwood of invasive …
3804. Application of the Nutraceutical and stabilizing properties of the passion fruit mesocarp and exocarp in obtaining a natural passion fruit-pineapple drink
3805. The potential of Nutraceutical based compounds in targeting senescent cells in vitro
3806. Protein-based nanocarriers for delivery of Nutraceutical, diagnostic and therapeutic agents
3807. Nutraceutical Treatment of Non-specific Anitis-Proctitis with the Local Application of a Flavonoid-Based Gel from Calabrian Bergamot
3808. Development and Sensory Evaluation of Vegan Honey as Nutraceutical Products
3809. FUNCTIONAL AND Nutraceutical CHARACTERIZATION OF DIFFERENT VARIETIES OF OAT BRAN
3810. Chemical structure and properties of anthocyanins from selected plant species from Uganda towards Nutraceutical development
3811. A Systematic Way to Understand the Anti-obese Potentials of Cissus quadrangularis (Pirandai): A Nutraceutical Approach
3812. Buchanania cochinchinensis (Lour.) MR Almeida: a wild Nutraceutical of India
3813. Amorphophallus paeoniifolius (Araceae): a Nutraceutical for food disorders, novel bacterial & viral infections
3814. A Comparison of the Present-Day Growth Pattern in the World Economy of Dietary and Nutraceutical Supplements with Generic Medicines After Clinical Encounter: A …
3815. Instant Energy Stimulant Nutraceutical Cube Formulation: Low Endothermic Promoting Booster Milk Drink
3816. Physicochemical and Nutraceutical Characteristics of Wheat Bran Fermented with Different Lactobacillus (Lab) for Branched Chain Amino Acid Enhanced Snack …
3817. GC-MS ANALYSIS AND Nutraceutical POTENTIALS OF THE BIOACTIVE COMPONENTS OF THREE EDIBLE COCOYAMS (XANTHOSOMA SAGITTIFOLIUM …
3818. Characterization of BSA nanoparticles loaded with bioactive compounds present in the quills of C. zeylanicum as an antidiabetic Nutraceutical
3819. Seasonal Variation of Crop Yield and Nutraceutical Properties of Fresh or Boiled Leaves of Hydroponically Grown Borago Officinalis L., Malva Sylvestris L. And …
3820. Anti-Inflammatory and Antioxidant Capacity of a Fruit and Vegetable-Based Nutraceutical Measured by Urinary Oxylipin Concentration in a Healthy Population: A …
3821. Appraisal of a New Potential Antioxidants-Rich Nutraceutical Ingredient from Chestnut Shells Through In-Vivo Assays–a Targeted Metabolomic Approach in Phenolic …
3822. Sustained Consumption of a Decaffeinated Green Coffee Nutraceutical Has Limited Effects on Phenolic Metabolism and Bioavailability in Overweight/Obese Subjects
3823. Phytochemicals in ornamental plants: Synthesis, Nutraceutical prospects and applied focus—Women in plant science series
3824. Dietary-Nutraceutical Properties of Oat Protein and Peptides
3825. Influence of Cultivar on Nutritional Composition and Nutraceutical Potential of Pecan Growing in Uruguay
3826. Comparative effect of a Nutraceutical compound based on a flavonoid complex from bergamot on plasma lipids, glucose metabolism and liver enzymes: a 3-arm …
3827. … -Pereira L., Ghirardello D., Botta C., Rolle L., Guglielmetti A., Borotto Dalla Vecchia S., Zeppa G.(2019). Coffee silverskin as Nutraceutical ingredient in yogurt: its …
3828. Nutraceutical targeting of the bile acid receptor, farnesoid X receptor, for intestinal disease
3829. Curcumin-The Nutraceutical With Pleiotropic Effects? Which Cardiometabolic Subjects Might Benefit the Most?
3830. Functional and Nutraceutical Compounds of Tomatoes as Affected by Agronomic Practices, Postharvest Management, and Processing Methods: A Mini …
3831. Exogenous Arginine Treatment Maintains the Appearance and Nutraceutical Properties of Hard-and Soft-Seed Pomegranates in Cold Storage
3832. Therapeutical and Nutraceutical Roles of Cyanobacterial Tetrapyrrole Chromophore: Recent Advances and Future Implications
3833. The Nutraceutical Alliin From Garlic Is a Novel Substrate of the Essential Amino Acid Transporter LAT1 (SLC7A5)
3834. The clinical impact of an extra virgin olive oil enriched mediterranean diet on metabolic syndrome: Lights and shadows of a Nutraceutical approach
3835. Determining the efficacy of ginger Zingiber officinale as a potential Nutraceutical agent for boosting growth performance and health status of Labeo rohita …
3836. … Nutraceutical Combination Containing Alpha Lipoic Acid, Vitis vinifera L. and Ginkgo biloba, Compared to Placebo, Avanafil or a Combination of Nutraceutical …
3837. NUTRARET: Effect of 2-Year Nutraceutical Supplementation on Redox Status and Visual Function of Patients With Retinitis Pigmentosa: A Randomized …
3838. … -Linked Antioxidant and Anti-hyperglycemic Properties of Edible Roselle (Hibiscus sabdariffa Linn.) Calyces Targeting Type 2 Diabetes Nutraceutical Benefits in vitro
3839. In-silico analysis and preclinical findings uncover potential targets of anti-cervical carcinoma and COVID-19 in laminarin, a promising Nutraceutical