GRAPEFRUIT PEEL

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  1. Equilibrium, kinetic, and thermodynamic studies for biosorption of cadmium and nickel on GRAPEFRUIT PEEL
  2. Characterization of pectin from GRAPEFRUIT PEEL: A comparison of ultrasound-assisted and conventional heating EXTRACTIONS
  3. Effects of ultrasound and/or heating on the EXTRACTION of pectin from GRAPEFRUIT PEEL
  4. The structure–property relationships of acid-and alkali-EXTRACTED GRAPEFRUIT PEEL pectins
  5. Application potential of GRAPEFRUIT PEEL as dye sorbent: kinetics, equilibrium and mechanism of crystal violet adsorption
  6. Classification of GRAPEFRUIT PEEL diseases using color texture feature analysis
  7. Ultrasound-assisted heating EXTRACTION of pectin from GRAPEFRUIT PEEL: Optimization and comparison with the conventional method
  8. Hydrolysis of GRAPEFRUIT PEEL waste with cellulase and pectinase enzymes
  9. Determination of flavonoids and ascorbic acid in GRAPEFRUIT PEEL and juice by capillary electrophoresis with electrochemical detection
  10. Identification of epoxybergamottin as a CYP3A4 inhibitor in GRAPEFRUIT PEEL
  11. Novel pectin based composite hydrogel derived from GRAPEFRUIT PEEL for enhanced Cu (II) removal
  12. Antibacterial activity of GRAPEFRUIT PEEL EXTRACTS and green-synthesized silver nanoparticles
  13. Preparation of nanofibrillated cellulose from GRAPEFRUIT PEEL and its application as fat substitute in ice cream
  14. Flow behaviours of cellulose and carboxymethyl cellulose from GRAPEFRUIT PEEL
  15. Microwave assisted EXTRACTION with three modifications on structural and functional properties of soluble dietary fibers from GRAPEFRUIT PEEL
  16. Influence of CaCl2 on Penicillium digitatum, GRAPEFRUIT PEEL Tissue, and Biocontrol Activity of Pichia guilliermondii
  17. Composition of Turkish lemon and GRAPEFRUIT PEEL oils
  18. Efficient uranium (VI) biosorption on GRAPEFRUIT PEEL: kinetic study and thermodynamic parameters
  19. Biosorption of lanthanum and cerium from aqueous solutions by GRAPEFRUIT PEEL: equilibrium, kinetic and thermodynamic studies
  20. Ultrasound-assisted development of stable GRAPEFRUIT PEEL polyphenolic nano-emulsion: Optimization and application in improving oxidative stability of mustard oil
  21. Coumarins and psoralens in GRAPEFRUIT PEEL oil
  22. Accumulation of Reducing Sugar and Resistance of GRAPEFRUIT PEEL to Chilling Injury as Related to Winter Temperatures1
  23. Development of carbonaceous material from GRAPEFRUIT PEEL with microwave implemented-low temperature hydrothermal carbonization technique for the adsorption of …
  24. Global changes in gene expression of GRAPEFRUIT PEEL tissue in response to the yeast biocontrol agent Metschnikowia fructicola
  25. The antimicrobial effect of GRAPEFRUIT PEEL essential oil and its nanoemulsion on fish spoilage bacteria and food-borne pathogens
  26. Effect of dietary orange and GRAPEFRUIT PEEL on growth performance, health status, meat quality and intestinal microflora of broiler chickens
  27. Adsorption of uranium (VI) by GRAPEFRUIT PEEL in a fixed-bed column: experiments and prediction of breakthrough curves
  28. Interface Growth of PANI-ZnO Nanohybrids on a Self-Formed GRAPEFRUIT PEEL Aerogel to Construct a Quick Self-Restored Gas Sensor
  29. Combined microwave and enzymatic treatment improve the release of insoluble bound phenolic compounds from the GRAPEFRUIT PEEL insoluble dietary fiber
  30. Green fabrication, characterization and water-oil separation properties of superhydrophilic/oleophobic GRAPEFRUIT PEEL-derived aerogel
  31. Effects of food matrix elements (dietary fibres) on GRAPEFRUIT PEEL flavanone profile and on faecal microbiota during in vitro fermentation
  32. … of the transcriptome of Metschnikowia fructicola reveals differences in gene expression following interaction with Penicillium digitatumand GRAPEFRUIT PEEL
  33. Adsorption of Pb2+ in wastewater using adsorbent derived from GRAPEFRUIT PEEL
  34. The sterols of GRAPEFRUIT PEEL
  35. A simple and efficient process for the EXTRACTION of naringin from GRAPEFRUIT PEEL waste
  36. Isolation of four heat shock protein cDNAs from GRAPEFRUIT PEEL tissue and characterization of their expression in response to heat and chilling temperature stresses
  37. Adsorption of ciprofloxacin pollutants in aqueous solution using modified waste GRAPEFRUIT PEEL
  38. Modified MgH2 Hydrogen Storage Properties Based on GRAPEFRUIT PEEL-Derived Biochar
  39. Mechanistic elucidation and evaluation of biosorption of metal ions by GRAPEFRUIT PEEL using FTIR spectroscopy, kinetics and isotherms modeling, cations displacement …
  40. Insecticidal and antifungal effects of lemon, orange, and GRAPEFRUIT PEEL essential oils from Argentina
  41. Anticoccidial efficacy of naringenin and a GRAPEFRUIT PEEL EXTRACT in growing lambs naturally-infected with Eimeria spp.
  42. Green synthesis of the Fe3O4@ polythiophen-Ag magnetic nanocatalyst using GRAPEFRUIT PEEL EXTRACT: Application of the catalyst for reduction of organic dyes in water
  43. Seasonal changes in the composition and properties of a high dietary fibre powder from GRAPEFRUIT PEEL
  44. Construction of nickel nanoparticles embedded in nitrogen self-doped graphene-like carbon derived from waste GRAPEFRUIT PEEL for multifunctional OER, HER, and …
  45. Comparison of structural, functional and in vitro digestion properties of bread incorporated with GRAPEFRUIT PEEL soluble dietary fibers prepared by three microwave …
  46. Solvothermal preparation and gas sensing properties of hierarchical pore structure SnO2 produced using GRAPEFRUIT PEEL as a bio-template
  47. Photoluminescence immunoassay based on GRAPEFRUIT PEEL–EXTRACTED carbon quantum dots encapsulated into silica nanospheres for p53 protein
  48. NiS gradient distribution on arrayed porous carbonized GRAPEFRUIT PEEL for water splitting
  49. Filtration of pectin EXTRACT from GRAPEFRUIT PEEL and viscosity of pectin solutions
  50. Performance evaluation of pectin EXTRACTION from GRAPEFRUIT PEEL powder by ohmic heating
  51. Efficient remediation of Mn2+ and NH4+-N in co-contaminated water and soil by Acinetobacter sp. AL-6 synergized with GRAPEFRUIT PEEL biochar: Performance and …
  52. Carbohydrate fractions of GRAPEFRUIT PEEL
  53. A new coumarin from GRAPEFRUIT PEEL oil
  54. Towards a better identification of naringin and narirutin dispersion state in GRAPEFRUIT PEEL press liquor
  55. Antibacterial activity of GRAPEFRUIT (Citrus paradisi) PEEL EXTRACTS
  56. Two new coumarins from GRAPEFRUIT PEEL oil
  57. GRAPEFRUIT PEEL powder as a functional ingredient in cake production: Effect on the physicochemical properties, antioxidant activity and sensory acceptability of cakes …
  58. Preparation of biochar based on GRAPEFRUIT PEEL and magnetite decorated with cadmium sulfide nanoparticles for photocatalytic degradation of chlorpyrifos
  59. Facile solvothermal synthesis of Fe3O4/magnetic GRAPEFRUIT PEEL for adsorptive removal of Congo red, humic acid and phosphate from aqueous solutions
  60. 3D porous superoleophilic/hydrophobic GRAPEFRUIT PEEL aerogel for efficient removal of emulsified-oil from water
  61. Isolation and spectral characterization of coumarins in Florida GRAPEFRUIT PEEL oil
  62. Green Method for Cadmium Removal from Pharmaceutical Effluent Laboratories by GRAPEFRUIT PEEL
  63. Essential oil composition and antibacterial activity of the GRAPEFRUIT (Citrus Paradisi. L) PEEL essential oils obtained by solvent‐free microwave EXTRACTION: comparison …
  64. Adsorption of neutral red and malachite green onto GRAPEFRUIT PEEL in single and binary systems
  65. A novel activated carbon prepared from GRAPEFRUIT PEEL and its application in removal of phenolic compounds
  66. EXTRACTION of essential oil from waste GRAPEFRUIT PEEL using a pilot-scale twin-screw extruder
  67. Coupled adsorption and electrochemical process for copper recovery from wastewater using GRAPEFRUIT PEEL
  68. Optimization of Malachite green by KOH-Modified GRAPEFRUIT PEEL activated carbon: Application of response surface methodology
  69. Lactating factors for dairy cows in dried GRAPEFRUIT PEEL
  70. Induction of chitinase and β-1, 3-endoglucanase proteins by UV irradiation and wounding in GRAPEFRUIT PEEL tissue
  71. The Carbohydrates in the PEEL of Oranges and GRAPEFRUITa
  72. Minor furanocoumarins and coumarins in GRAPEFRUIT PEEL oil as inhibitors of human cytochrome P450 3A4
  73. The role of Th1/Th2/Th17 cytokines and antioxidant defense system in mediating the effects of lemon and GRAPEFRUIT PEEL hydroethanolic EXTRACTS on adjuvant …
  74. Effect of gamma radiation on the synthesis of scopoletin and scopolin in GRAPEFRUIT PEEL in relation to radiation damage
  75. Activation of GRAPEFRUIT derived biochar by its PEEL EXTRACTS and its performance for tetracycline removal
  76. MICROWAVE‐ASSISTED EXTRACTION AND LIQUID CHROMATOGRAPHY/MASS SPECTROMETRY ANALYSIS OF FLAVONOIDS FROM GRAPEFRUIT PEEL
  77. In Vitro Anti-Wrinkle and Tyrosinase Inhibitory Activities of GRAPEFRUIT PEEL and Strawberry EXTRACTS
  78. Free Proline in PEEL of GRAPEFRUIT and Resistance to Chilling Injury during Cold Storage1
  79. GRAPEFRUIT PEEL EXTRACT mitigates paroxetine‐induced erectile dysfunction in rats through stimulation of erectile response, antioxidant status, and inhibition of key …
  80. Array-induced voltages assisted EXTRACTION of pectin from GRAPEFRUIT (Citrus paradisi Macf.) PEEL and its characterization
  81. Use of carbon paste electrodes as a novel strategy to study adsorption mechanism of silver ions onto functionalized GRAPEFRUIT PEEL
  82. Enzymatic hydrolysis of GRAPEFRUIT PEEL to produce ethanol and other products
  83. Mineral Composition of ‘Marsh’GRAPEFRUIT PEEL during Maturation
  84. Isolation of a thioredoxin h cDNA from GRAPEFRUIT PEEL tissue that is induced upon infection by Penicillium digitatum and elicitation of pathogen resistance
  85. Studies on Phytosterol Biosynthesis: The Presence of 4α,14α‐Dimethyl‐Δ8,24 (28)‐Ergostadien‐3‐ β‐ol in GRAPEFRUIT PEEL and its Co‐Occurrence with …
  86. Adsorption of Congo red from aqueous solutions by the activated carbons prepared from GRAPEFRUIT PEEL
  87. PEEL essential oil content and constituent variations and antioxidant activity of GRAPEFRUIT (Citrus × paradisi var. red blush) during color change stages
  88. Determination of GRAPEFRUIT (Citrus paradisi) PEEL EXTRACT bio‐active substances and its application in Caspian white fish (Rutilus frisii kutum) diet: Growth, haemato …
  89. Effect of gibberellic acid and 2-(3, 4-dichlorophenoxy) triethylamine on nootkatone in GRAPEFRUIT PEEL oil and total PEEL oil content
  90. Study on Cr (VI) adsorption on GRAPEFRUIT PEEL-based activated carbon and its affecting factors.
  91. Physicochemical Characteristics of Soluble Dietary Fiber Obtained from GRAPEFRUIT PEEL Insoluble Dietary Fiber and Its Effects on Blueberry Jam
  92. In vitro fermentation of agroindustrial by-products: GRAPEFRUIT albedo and PEEL, cactus pear PEEL and pineapple PEEL by lactic acid bacteria
  93. Elicitation of resistance responses in GRAPEFRUIT and lemon fruits treated with a pomegranate PEEL EXTRACT
  94. Design of a Steam Distillation of Essential Oils from GRAPEFRUIT PEEL with Raspberry Pi B+ Using Telegram Connection
  95. Chemical composition, antioxidant activity and GC-MS analysis of juice and PEEL oil of GRAPEFRUIT varieties cultivated in India
  96. Polyethylenimine/GRAPEFRUIT PEEL hybrid biosorbent for the removal of toxic CdTe quantum dots from water
  97. Effect of pre-and postharvest factors on fresh GRAPEFRUIT PEEL breakdown
  98. Variation in water, osmotic and turgor potential in PEEL of ‘Marsh’GRAPEFRUIT during development of postharvest PEEL pitting
  99. Characterization of’Marsh’GRAPEFRUIT PEEL maturation and its relationship to postharvest handling and keeping quality
  100. Effect of homogenization on encapsulation of GRAPEFRUIT (Citrus paradisi) PEEL essential oil with basil seed gum
  101. Fruit shading enhances PEEL color, carotenes accumulation and chromoplast differentiation in red GRAPEFRUIT
  102. Enzymatic debittering of GRAPEFRUIT PEEL juice
  103. Postharvest PEEL pitting at non-chilling temperatures in GRAPEFRUIT is promoted by changes from low to high relative humidity during storage
  104. Green Synthesis of Iron Oxide Nanoparticles Using GRAPEFRUIT PEEL EXTRACT: Application for Removal of Indigo Carmine Dye from Industrial Wastewater
  105. Relation between temperature and the beginning of PEEL color change in GRAPEFRUIT (Citrus paradisi Macf.)
  106. Effects of gamma radiation and ethylene on protein synthesis in PEEL of mature GRAPEFRUIT
  107. Meat quality of breast from broilers fed a diet supplemented with orange and red GRAPEFRUIT dried PEEL.
  108. Cationic dye adsorption from aqueous soluble using activated carbon of GRAPEFRUIT PEEL, optimized by Taghuchi method
  109. GRAPEFRUIT phenolics—II.: Principal aglycones of endocarp and PEEL and their possible biosynthetic relationship
  110. Protective effect of orange and GRAPEFRUIT PEEL EXTRACTS against testicular toxicity induced by sulfasalazine in male albino rats
  111. An antifungal compound produced by GRAPEFRUIT and Valencia orange after wounding of the PEEL
  112. EXTRACTION of pectin from GRAPEFRUIT PEEL by using microwave technique
  113. Implication of the antioxidant system in chilling injury tolerance in the red PEEL of GRAPEFRUIT
  114. The potential of using GRAPEFRUIT PEEL as a natural support for yeast immobilization during beer fermentation
  115. Effect of Activated Carbon Prepared from GRAPEFRUIT PEEL on the Treatment of Heavy Metal Copper
  116. Spectral reflectance characteristics of citrus canker and other PEEL conditions of GRAPEFRUIT
  117. Treatment Technology of Printing and Dyeing Wastewater from Modified GRAPEFRUIT PEEL
  118. Volatile Constituents of Redblush GRAPEFRUIT (Citrus paradisi) and Pummelo (Citrus grandis) PEEL Essential Oils from Kenya
  119. The Antimicrobial and Antioxidant Effects of GRAPEFRUIT (Citrus paradise) PEEL EXTRACT
  120. Quantitation of Rotundone in GRAPEFRUIT (Citrus paradisi) PEEL and Juice by Stable Isotope Dilution Assay
  121. Low-temperature storage regulates the expression of genes related to PEEL pigments of GRAPEFRUIT
  122. Study on the EXTRACTION process of pectin from GRAPEFRUIT PEEL based on steam explosion technology
  123. Development of new carbonaceous material from GRAPEFRUIT PEEL for the adsorption of Cu+ 2 ions
  124. Scavenging Activity of GRAPEFRUIT PEEL and Seed EXTRACT, a Natural Source of Antioxidant for the Stabilization of Soybean and Sunflower Oil
  125. Effect of Huanglongbing on the Volatile Organic Compound Profile of Fruit Juice and PEEL Oil in ‘Ray Ruby’GRAPEFRUIT
  126. Effect of fruit development stages on antioxidant properties and bioactive compounds in PEEL, pulp and juice of GRAPEFRUIT varieties
  127. Composition, ultrastructure and function of the cutin- and suberin-containing layers in the leaf, fruit PEEL, juice-sac and inner seed coat of GRAPEFRUIT (Citrus paradisi …
  128. Trace Metal Determination in ‘Marsh’GRAPEFRUIT PEEL by Automated Fast Sequential Inductively Coupled Plasma Atomic Emission Spectrometry
  129. In vitro interactions with repeated GRAPEFRUIT juice administration–to PEEL or not to PEEL?
  130. Conditioning of Florida GRAPEFRUIT to reduce PEEL stress during low-temperature storage
  131. Study on the EXTRACTION of pectin from GRAPEFRUIT PEEL
  132. The influence of harvesting time and geographical location on susceptibility to physiological PEEL disorders associated with four Florida GRAPEFRUIT cultivars
  133. Use of GRAPEFRUIT PEEL in the treatment of hard natural water
  134. Antibacterial activity of GRAPEFRUIT PEEL EXTRACTS and green-synthesized silver nanoparticles, Veterinary World, 14 (5): 1330-1341
  135. Comparison of PEEL oil components of GRAPEFRUIT and lime (Citrus sp.).
  136. GRAPEFRUIT PEEL essential oil nanoemulsions: Preparation, characterization, stability and antifungal potential against Penicillium digitatum of Kinnow
  137. Physical properties and antimicrobial activities of a persimmon PEEL/red algae composite film containing GRAPEFRUIT seed EXTRACT
  138. Effect of GRAPEFRUIT (Citrus paradisi) PEEL EXTRACT on growth performance and antioxidant activities of kutum (Rutilus kutum) fry
  139. Alleviation of GRAPEFRUIT PEEL Injury after Exposure to Irradiation and Storage
  140. Effects of GRAPEFRUIT PEEL power on growth performance and muscle nutrition of Wuhua Three-yellow chickens.
  141. Gibberellic acid (GA3) effects on late season GRAPEFRUIT PEEL oil composition.
  142. Effect of GRAPEFRUIT (Citrus paradisi) PEEL EXTRACT on growth performance and antioxidant activities of kutum (Rutilus kutum) fry
  143. … COLLECTING MICROALGAE IN WATER TREATMENT USING MAGNETIC NANOCOMPOSITES BASED ON BIOPOLYMER EXTRACTED FROM GRAPEFRUIT PEEL
  144. GRAPEFRUIT and pomelo PEEL EXTRACTS as natural antioxidants for improved storage stability of Turkey patties during refrigerated storage
  145. Hair growth promoting effect of essential oil from GRAPEFRUIT PEEL (citrus grandis) combine dried gleditsia sinensis’s EXTRACT powder on a shaved white mice model
  146. Spectral characteristics of GRAPEFRUIT PEEL oil furanocoumarins and coumarins.
  147. Lipids in PEEL of GRAPEFRUIT and resistance to chilling injury during cold storage
  148. Changes in Expression of Oxidative Stress Related Genes in GRAPEFRUIT PEEL in Response to the Yeast, Metschnikowia fructicola
  149. Pectinolytic activity of Aspergillus niger and Aspergillus flavus grown on GRAPEFRUIT (citrus Parasidis) PEEL in solid state fermentation
  150. Changes in expression of oxidative stress related genes in GRAPEFRUIT PEEL in response to the yeast, Metschnikowia fructicola.
  151. The Citrus PEEL Miner, Marmara salictella, in Arizona GRAPEFRUIT in 1994
  152. Ionic liquids/deep eutectic solvents enhance isoquercitrin production by the conversion of rutin EXTRACTED from GRAPEFRUIT PEEL
  153. 719 PB 429 EFFECT OF GIBBERELLIC ACID ON CERTAIN PHYSICAL AND CHEMICAL PROPERTIES OF GRAPEFRUIT PEEL
  154. PEEL volatile compounds of apple (Malus domestica) and GRAPEFRUIT (Citrus Paradisi)
  155. Seasonal variations in PEEL colour in relation to fruit development of GRAPEFRUIT (Citrus paradisi Macf.)
  156. Changes of minerals in fruit PEEL and pulp of GRAPEFRUIT (Citrus paradisi Macf.) cv. Star Ruby during fruit development
  157. Qualitative and Quantitative Investigation of Iraqi GRAPEFRUIT (Citrus padisi) Flavonoids From PEEL and Seeds and Comparing Their Aqueous EXTRACTS for …
  158. Effect of flavonoid EXTRACTS from GRAPEFRUIT seeds and PEEL flour on soybean oil stability
  159. 6, 7-Dimethoxycoumarin in the PEEL of gamma-irradiated GRAPEFRUIT
  160. PEEL Injury onMarsh’GRAPEFRUIT from Quaternary Ammonia
  161. In vitro Interactions with Repeated GRAPEFRUIT Juice Administration–to PEEL or not to PEEL?
  162. Determination of Ascorbic Acid in GRAPEFRUIT Juice and PEEL in Sudan by Iodimetry and HPLC Techniques
  163. Grüner veltliner wine shows citrus aromas lemon PEEL and GRAPEFRUIT
  164. Comparison of PEEL components of GRAPEFRUIT (Citrus paradisi) obtained using cold-press and hydrodistillation method.
  165. A study on the growth and decline pattern of naringin in PEEL of developing fruits of shaddocks and GRAPEFRUIT
  166. Efficacy of Insecticides to Citrus PEEL Miner Larvae on GRAPEFRUIT, 1996
  167. PACKINGHOUSE EFFECTS ON WATER LOSS, SPOILAGE, JUICE, AND PEEL QUALITY OF TEXAS GRAPEFRUIT
  168. ANALYSIS OF VOLATILE COMPOUNDS IN PEEL OF GRAPEFRUIT BY USE OF HEADSPACE SOLVENT MICROEXTRACTION AND GAS CHROMATOGRAPHY
  169. Analysis of volatile compounds in PEEL of GRAPEFRUIT by use of headspace solvent microEXTRACTION and gas chromatography

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