Terpenoids in the atmosphere Terpenoids. XLVII.1 The Structure of Genipin2 Biochemistry of Terpenoids Recent advances in the chemistry of Terpenoid tumor inhibitors Terpenoids. XLVI.1 Copalic Acid2 The geochemistry of Terpenoids and steroids Biosynthesis of Terpenoids The Structure of Ophiobolin, a C25 Terpenoid Having a Novel Skeleton Biochemistry and physiology of lower Terpenoids Terpenoids. XXXI.1 The […]
Phenylpropanoids Phenylpropanoids Phenylpropanoids as naturally occurring antioxidants: from plant defense to human health Nature’s assembly line: biosynthesis of simple Phenylpropanoids and polyketides Structure and function of enzymes involved in the biosynthesis of Phenylpropanoids Biosynthesis and regulation of Phenylpropanoids in plants Effect of salicylic acid on Phenylpropanoids and phenylalanine ammonia-lyase in harvested grape berries Phenylpropanoids from
Diets supplemented with Annona muricata improve the symptoms of fibromyalgia Are traditional remedies useful in management of fibromyalgia and chronic fatigue syndrome? A review study The positive impact of a new parting process on antioxidant activity, malic acid and phenolic content of Prunus avium L., Prunus persica L. and Prunus domestica … Effect of salicylic
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In vitro antioxidant properties of mangosteen PEEL EXTRACT Evaluation of antioxidant properties of pomegranate PEEL EXTRACT in comparison with pomegranate pulp EXTRACT Bioactive compounds and antioxidant potential of mango PEEL EXTRACT Studies on Antioxidant Activity of Pomegranate (Punica granatum) PEEL EXTRACT Using in Vivo Models Banana PEEL EXTRACT mediated novel route for the synthesis of
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Equilibrium, kinetic, and thermodynamic studies for biosorption of cadmium and nickel on GRAPEFRUIT PEEL Characterization of pectin from GRAPEFRUIT PEEL: A comparison of ultrasound-assisted and conventional heating EXTRACTIONS Effects of ultrasound and/or heating on the EXTRACTION of pectin from GRAPEFRUIT PEEL The structure–property relationships of acid-and alkali-EXTRACTED GRAPEFRUIT PEEL pectins Application potential of GRAPEFRUIT PEEL
The chemistry of Indian PIPER species A chemical and pharmacological investigation of PIPER methysticum Forst Isolation, identification, and insecticidal properties of PIPER nigrum amides PIPER olactam D, a new aristolactam from Indian PIPER species A neolignan from PIPER sumatranum Passive aggression: an alternative hypothesis for the PIPER -Pheidole association Two amides from PIPER brachystachyum Identification
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Celery Leaf (Apium Graveolens) Celery leaf, also known as Apium graveolens, is a species of plant in the Apiaceae family, which includes carrots, parsley, and fennel. Celery leaf is primarily used as a culinary herb due to its distinctive flavor and aroma. It is often used in soups, stews, salads, and as a garnish. However,
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Carduus Crispus Carduus crispus, commonly known as curly plumeless thistle, is a flowering plant native to Europe and Western Asia. It has been used in traditional medicine for its potential diuretic, anti-inflammatory, and analgesic properties. The plant contains several biologically active compounds, including flavonoids, which have antioxidant and anti-inflammatory properties. Carduus crispus is also being
Artemisia Maritima Artemisia maritima, also known as sea wormwood or white mugwort, is a species of herbaceous plant found in coastal areas of Europe and Asia. It has been used in traditional medicine for its potential anti-inflammatory, antiseptic, and analgesic properties. The plant contains several biologically active compounds, including artemisinin, which is commonly used
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Acacetin – Acacia Farnesiana Acacetin is a flavonoid compound found in Acacia farnesiana, a small tree or shrub native to the Americas. Acacia farnesiana is known for its sweet-smelling flowers and has been used in traditional medicine for its anti-inflammatory, antimicrobial, and analgesic properties. Acacetin, in particular, has shown promise as a potential treatment for
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