INGREDIENTS

AGED GARLIC EXTRACT

Aged Garlic Extract   Aged Garlic is a term used on regular garlic that has been aged at room temperature for 20months. By utilizing the aging process, it increases the antioxidant levels within the extract and becomes even higher than fresh garlic. Within this process it converts the garlic into a more stable and available

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OLEUROPEIN

Oleuropein (Olive Leaf) Anti-aging properties of the olive constituent oleuropein in human cells Effects of oleuropein on serum inflammatory cytokines and histopathological changes in rats with pancreatitis OLEUROPEIN EXERTS ANTIOXIDANT ACTIVITY AND REDUCES THE EXPRESSION OF COX-2 AND PROinflammatory cytokines IN CACO-2 CELLS AND … Dose–response study of effect of oleuropein, an olive oil polyphenol,

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