Abrus Cantoniensis Abrus cantoniensis, also known as the Cantonese abrus or Hong Kong abrus, is a species of flowering plant found in southern China and Southeast Asia. It is a climbing vine with small, delicate leaves and bright pink or purple flowers. The plant is used in traditional medicine for its potential anti-inflammatory and anti-cancer […]
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Abelmoschus Manihot Abelmoschus manihot, also known as the Aibika or Sunset muskmallow, is a tropical plant species belonging to the Malvaceae family. Native to Papua New Guinea, it is widely cultivated throughout the Pacific Islands for its nutritious leaves, which are used as a vegetable in many traditional dishes. The plant can grow up to
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Abelmoschus Esculents Abelmoschus Esculentus, also known as okra, is a warm-season vegetable that is widely cultivated in tropical and subtropical regions. The plant belongs to the same family as hibiscus and cotton and produces elongated, green pods that are eaten as a vegetable. Okra is a good source of vitamins A and C, fiber, and
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Cryptocarya – Concinna Hance Concinna Hance, also known as the winged bean, is a tropical plant species that belongs to the Fabaceae family. Native to Southeast Asia, this fast-growing plant produces pods with edible seeds, leaves, and flowers. The pods are unique in that they have four wings, hence the name “winged bean.” The seeds
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Ecklonia Cava Ecklonia cava is a type of brown seaweed that is native to the waters surrounding Japan, Korea, and China. It is known for its high concentration of polyphenols and phlorotannins, which are natural compounds with antioxidant and anti-inflammatory properties. These compounds are believed to have a wide range of health benefits, including
Therapeutic Effect of Gypenoside on Chronic Liver Injury and Fibrosis Induced by CCl4 in Rats The inhibitory effect of Gypenoside stereoisomers, Gypenoside L and Gypenoside LI, isolated from Gynostemma pentaphyllum on the growth of human lung cancer … Purification and characterization of Gypenoside-α-l-rhamnosidase hydrolyzing Gypenoside-5 into ginsenoside Rd Gypenoside induces apoptosis in human Hep3B and
Biological role of lactoferrin. lactoferrin, lactoferrin receptors and iron metabolism Transferrins: insights into structure and function from studies on lactoferrin Structure of human lactoferrin at 3.2-A resolution. Identification of the bactericidal domain of lactoferrin lactoferrin in milk from different species. A bactericidal effect for human lactoferrin The involvement of lactoferrin in the hyposideremia of acute
NANO HYDROXYAPATITE structures influence early bone formation Preparation and characterization of NANO–HYDROXYAPATITE powder using sol-gel technique Structure and properties of NANO–HYDROXYAPATITE/polymer composite scaffolds for bone tissue engineering Instant NANO–HYDROXYAPATITE: a continuous and rapid hydrothermal synthesis Development of BIOMIMETIC NANO–HYDROXYAPATITE/poly (hexamethylene adipamide) composites Preparation and characterization of NANO‐HYDROXYAPATITE/chitosan composite scaffolds Preparation and in vitro investigation of
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Cyanidin Cyanidin is a natural plant pigment belonging to the anthocyanin family. It is responsible for the red to purple hues found in many fruits, vegetables, and flowers. Cyanidin has strong antioxidant properties and has been shown to have potential health benefits, such as reducing inflammation and protecting against certain chronic diseases. It is
Ellagic Acid Ellagic acid is a natural phenolic compound found in a variety of fruits, nuts, and vegetables, including strawberries, raspberries, pomegranates, and walnuts. It is known for its antioxidant, anti-inflammatory, and anticancer properties, and has been the subject of extensive research in recent years. Ellagic acid is formed when certain plant compounds called
