INGREDIENTS

American Ginseng   When you see or read the word Ginseng where does your mind go? For many it goes to Asia, Or the Asian Culture. However there are many other types of ginseng that do grow in other parts of the world. The one we will be reviewing is Panax Quinquefolius which is also

Artichoke Leaf   The Artichoke leaf is a widely known vegetable that has been grown by the Greek and Romans. It has is a native to Southern Europe, North Africa and the Canary Islands. The leaves from the artichoke contain a compound that is known as cynarin, which improves the functions of the liver and

Aframomum Melegueta Aframomum Melegueta is the Scientific name for Alligator Pepper or Grains of Paradise. This particular herb creates seeds that have long been used in ancient traditions mostly as a spice to season a variety of foods. This family of herb resides in the same classification as Ginger but has many bioactives. which have

Agaricus Blazei   Agaricus Blazei is the scientific name for Murrill Mushrooms.This mushroom was first found in Brazil where they were growing wild and after taken back to Japan to do further studies. There are a variety of mushrooms that are known in the Asian Countries for the healing properties and this is just one