SCIENCE

Induction of cell apoptosis in 3T3-L1 pre‐adipocytes by flavonoids is associated with their antioxidant activity Docosahexaenoic acid inhibits adipocyte differentiation and induces apoptosis in 3T3-L1 preadipocytes Conjugated linoleic acid suppresses triglyceride accumulation and induces apoptosis in 3T3-L1 preadipocytes Enhanced inhibition of adipogenesis and induction of apoptosis in 3T3-L1 adipocytes with combinations of resveratrol and quercetin […]

Red Wine and your heart A comparison of the anticarcinogenic properties of four Red Wine polyphenols Red Wine astringency: a review Does a glass of Red Wine improve endothelial function? Effect of Red Wine ingestion on the antioxidant capacity of serum Measuring perceptions of quality in food products: the case of Red Wine Red Wine

Mediterranean Diet and public health: personal reflections The Mediterranean Diet: science and practice Mediterranean Diet: the past and the present. Food, youth and the Mediterranean Diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents Cretan Mediterranean Diet for prevention of coronary heart disease Mediterranean Diet and longevity Healthy traditional Mediterranean

Cold–shock response and Cold–shock proteins Bacterial Cold–shock proteins The Cold‐shock response—a hot topic Cold shock proteins Cold shock elicits expression of heat shock proteins in the flesh fly, Sarcophaga crassipalpis A family of Cold shock proteins in Bacillus subtilis is essential for cellular growth and for efficient protein synthesis at optimal and low temperatures Conservation