DNA REPAIR

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  1. Spectrophotometric analysis of flavonoid–DNA binding interactions at physiological conditions
  2. Flavonoid–DNA binding studies and thermodynamic parameters
  3. Spectrophotometric analysis of flavonoid-DNA interactions and DNA damaging/protecting and cytotoxic potential of flavonoids in human peripheral blood lymphocytes
  4. Flavonoid effects on DNA oxidation at low concentrations relevant to physiological levels
  5. Absorption and DNA protective effects of flavonoid glycosides from an onion meal
  6. Luteolin, an emerging anti-cancer flavonoid, poisons eukaryotic DNA topoisomerase I
  7. The citrus flavonoid naringenin stimulates DNA repair in prostate cancer cells
  8. Quercetin, a natural flavonoid interacts with DNA , arrests cell cycle and causes tumor regression by activating mitochondrial pathway of apoptosis
  9. Flavonoid-DNA interaction studied with flow linear dichroism technique
  10. repair of iron-induced DNA oxidation by the flavonoid myricetin in primary rat hepatocyte cultures
  11. Evidence of covalent binding of the dietary flavonoid quercetin to DNA and protein in human intestinal and hepatic cells
  12. Interaction of antioxidant flavonoids with tRNA: intercalation or external binding and comparison with flavonoid-DNA adducts
  13. UVB-induced DNA damage, generation of reactive oxygen species, and inflammation are effectively attenuated by the flavonoid luteolin in vitro and in vivo
  14. Expression of DNA repair and metabolic genes in response to a flavonoid-rich diet
  15. Oxidative DNA cleavage induced by an iron (III) flavonoid complex: Synthesis, crystal structure and characterization of chlorobis (flavonolato)(methanol) iron (III) …
  16. Melatonin may increase disease resistance and flavonoid biosynthesis through effects on DNA methylation and gene expression in grape berries
  17. Estrogen-and stress-induced DNA damage in breast cancer and chemoprevention with dietary flavonoid
  18. Analysis of T-DNA alleles of flavonoid biosynthesis genes in Arabidopsis ecotype Columbia
  19. Apigenin, a dietary flavonoid, induces apoptosis, DNA damage, and oxidative stress in human breast cancer MCF-7 and MDA MB-231 cells
  20. Effects of flavonoid extract Enzogenol® with vitamin C on protein oxidation and DNA damage in older human subjects
  21. Troxerutin, a natural flavonoid binds to DNA minor groove and enhances cancer cell killing in response to radiation
  22. Structure-activity studies of the binding of the flavonoid scaffold to DNA
  23. Ultraviolet light inhibition of phytochrome-induced flavonoid biosynthesis and DNA photolyase formation in mustard cotyledons (Sinapis alba L.)
  24. DNA binding interaction studies of flavonoid complexes of Cu (II) and Fe (II) and determination of their chemotherapeutic potential
  25. Impact of xanthohumol (a prenylated flavonoid from hops) on DNA stability and other health‐related biochemical parameters: Results of human intervention trials
  26. Flavonoid-enriched apple fraction AF4 induces cell cycle arrest, DNA topoisomerase II inhibition, and apoptosis in human liver cancer HepG2 cells
  27. Apigenin, a bioactive flavonoid from Lycopodium clavatum, stimulates nucleotide excision repair genes to protect skin keratinocytes from ultraviolet B-induced …
  28. Wogonin, a natural flavonoid, intercalates with genomic DNA and exhibits protective effects in IL-1β stimulated osteoarthritis chondrocytes
  29. Diversity of genetic lesions characterizes new Arabidopsis flavonoid pigment mutant alleles from T-DNA collections
  30. Xanthohumol, a Prenylated flavonoid from hops, induces DNA damages in colorectal Cancer cells and sensitizes SW480 cells to the SN38 chemotherapeutic agent
  31. Membrane and genomic DNA dual-targeting of citrus flavonoid naringenin against Staphylococcus aureus
  32. Flavonoid glycoside: A new inhibitor of eukaryotic DNA polymerase α and a new carrier for inhibitor-affinity chromatography
  33. Flavone: The molecular and mechanistic study of how a simple flavonoid protects DNA from oxidative damage
  34. Experimental probing and molecular dynamics simulation of the molecular recognition of DNA duplexes by the flavonoid luteolin
  35. Xanthohumol, a prenylated flavonoid contained in beer, prevents the induction of preneoplastic lesions and DNA damage in liver and colon induced by the …
  36. Antioxidant vs. Prooxidant Properties of the Flavonoid, Kaempferol, in the Presence of Cu (II) Ions: A ROS-Scavenging Activity, Fenton Reaction and DNA Damage …
  37. Dietary flavonoid derivatives enhance chemotherapeutic effect by inhibiting the DNA damage response pathway
  38. Interaction of flavonoid topoisomerase I and II inhibitors with DNA oligomers
  39. Antioxidant, DNA damage protective, neuroprotective, and α-glucosidase inhibitory activities of a flavonoid glycoside from leaves of Garcinia gracilis
  40. Total phenolic, flavonoid and alkaloid contents, oxidative DNA damage protective and antioxidant properties of methanol and aqueous extracts of Dissotis rotundifolia …
  41. Elevated air humidity increases UV mediated leaf and DNA damage in pea (Pisum sativum) due to reduced flavonoid content and antioxidant power
  42. … based biokinetic modeling of the inhibition of SULT‐mediated estragole DNA adduct formation in the liver of male S prague‐D awley rats by the basil flavonoid …
  43. Binding of an anticancer Rutaceae plant flavonoid glycoside with calf thymus DNA : Biophysical and electrochemical studies
  44. Distinct ultraviolet-signaling pathways in bean leaves. DNA damage is associated with β-1, 3-glucanase gene induction, but not with flavonoid formation
  45. Naringin, a Natural Flavonoid, Modulates UVB Radiation-Induced DNA Damage and Photoaging by Modulating NER repair and MMPS Expression in Mouse …
  46. Cat’s whiskers flavonoid attenuated oxidative DNA damage and acute inflammation: its importance in lymphocytes of patients with rheumatoid arthritis
  47. Removal of metal ions using metal-flavonoid-DNA adduct protocol
  48. The licorice flavonoid isoliquiritigenin reduces DNA -binding activity of AhR in MCF-7 cells
  49. Total flavonoid aglycones extract in Radix scutellariae inhibits lung carcinoma and lung metastasis by affecting cell cycle and DNA synthesis
  50. Intercalation of a flavonoid, silibinin into DNA base pairs: Experimental and theoretical approach
  51. Inhibition of interleukin-12 production in mouse macrophages via decreased nuclear factor-κB DNA binding activity by myricetin, a naturally occurring flavonoid
  52. Inhibition of interleukin-4 production in activated T cells via down-regulation of NF-AT DNA binding activity by apigenin, a flavonoid present in dietary plants
  53. Proteins from cells of Rhizobium fredii bind to DNA sequences precedingnolX, a flavonoid-inducible nod gene that is not associated with a nod box.
  54. … sativum grown under organic or chemical fertilizer effectively prevents DNA damage: Preliminary phytochemical screening, flavonoid content, ESI (-) FT-ICR …
  55. Flavonoid enriched fraction of Campylandra aurantiaca attenuates carbon tetrachloride induced oxidative DNA damage in mouse peritoneal macrophages in animal …
  56. A gain-of-function T-DNA insertion mutant of Marchantia polymorpha hyper-accumulates flavonoid riccionidin A
  57. NMR Studies of a Plant Flavonoid-DNA Oligonucleotide Complex
  58. Role of phenolic and flavonoid compounds from selected plants in inhibiting pro-oxidants elicited strand breaks in plasmid pBR322 DNA
  59. Plant flavonoid apigenin preferentially binds with GC-rich DNA sequences and inhibits DNA methylation
  60. Assessment of DNA damage as a tool to measure UV-B tolerance in soybean lines differing in foliar flavonoid composition
  61. Exploring flavonoid-DNA interactions via photoinduced proton transfer and two color fluorescence studies: Perspectives and emerging frontiers
  62. Fast chemical repair of oxidative damage of DNA by flavonoid antioxidants
  63. Binding of Flavonoid Derivatives to G-Quadruplex DNA Studied by Molecular Docking
  64. Flavonoid Rich Chocolate Consumption Protects Against DNA Damage
  65. … of multivariate curve resolution-alternating least square (MCR-ALS) method for determination of concentration profiles of flavonoid-DNA equilibrium monitored by UV …
  66. Synthesis and Evaluation of Radical Scavenging Potencies and DNA Binding of Metal-Flavonoid Complexes for their Versatile Applications
  67. Dietary flavonoid derivatives enhance chemotherapeutic effect by inhibiting the DNA damage response pathway
  68. Development of novel DNA -binding chemotherapeutic agents based on flavonoid scaffolds of active ingredients isolated from Chinese herbal remedies
  69. T-DNA Tagging and Rescue of the Flavonoid-3′-Hydroxylase Gene from Arabidopsis thaliana
  70. The Polycyclic Flavonoid, Maackiain, Arrests Cell Cycle Progression in LNCaP and PC‐3 Human Prostate Cancer Cells and repair s DNA Damage in PC‐3 and …
  71. Molecular complexes of topo I and II inhibitors from camptothecin and flavonoid families with model DNA oligomers. Search for sequence specific binding. Verification …
  72. Molecular complexes of topo I and topo II inhibitors from camptothecin and flavonoid families with model DNA oligomers. Search from sequence specific binding …
  73. Protection from UV-B-induced DNA damage by flavonoids
  74. Dietary flavonoids protect human colonocyte DNA from oxidative attack in vitro
  75. Flavonoids can protect maize DNA from the induction of ultraviolet radiation damage
  76. Effects of flavonoids and vitamin C on oxidative DNA damage to human lymphocytes
  77. Flavonoids, DNA and relationships of Itea and Pterostemon
  78. Flavonoids as DNA topoisomerase antagonists and poisons: structure-activity relationships
  79. An overview of DNA and RNA bindings to antioxidant flavonoids
  80. Low concentrations of flavonoids are protective in rat H4IIE cells whereas high concentrations cause DNA damage and apoptosis
  81. Study of interactions of flavonoids with DNA using acridine orange as a fluorescence probe
  82. Activities of flavonoids for the cleavage of DNA in the presence of Cu (II): correlation with generation of active oxygen species
  83. Structural analysis of DNA and RNA interactions with antioxidant flavonoids
  84. Flavonoids acting on DNA topoisomerases: recent advances and future perspectives in cancer therapy
  85. Interaction of antioxidant flavonoids with calf thymus DNA analyzed by spectroscopic and electrochemical methods
  86. The effect of dietary flavonoids on DNA damage (strand breaks and oxidised pyrimdines) and growth in human cells
  87. Induction of mammalian topoisomerase II dependent DNA cleavage by nonintercalative flavonoids, genistein and orobol
  88. Structure–activity relationship of flavonoids on their anti-Escherichia coli activity and inhibition of DNA gyrase
  89. Mechanisms of inhibition of various cellular DNA and RNA polymerases by several flavonoids
  90. Differential inhibitory effects of various flavonoids on the activities of reverse transcriptase and cellular DNA and RNA polymerases
  91. Interactions of flavonoids, trace metals, and oxygen: nuclear DNA damage and lipid peroxidation induced by myricetin
  92. Protection against nuclear DNA damage offered by flavonoids in cells exposed to hydrogen peroxide: the role of iron chelation
  93. Comparative analysis of topoisomerase IB inhibition and DNA intercalation by flavonoids and similar compounds: structural determinates of activity
  94. Curcumin, resveratrol and flavonoids as anti-inflammatory, cyto-and DNA -protective dietary compounds
  95. Correlation of binding efficacies of DNA to flavonoids and their induced cellular damage
  96. Modulation by flavonoids of DNA damage induced by estrogen‐like compounds
  97. Antioxidant and pro-oxidant actions of flavonoids: effects on DNA damage induced by nitric oxide, peroxynitrite and nitroxyl anion
  98. Flavonoids as DNA topoisomerase I poisons
  99. Effect of plant flavonoids on microsome catalyzed reactions of aflatoxin B1 leading to activation and DNA adduct formation
  100. The dietary flavonoids myricetin and fisetin act as dual inhibitors of DNA topoisomerases I and II in cells
  101. DNA methylation and flavonoids in genitourinary cancers
  102. Inhibitory effect of flavonoids on DNA -dependent DNA and RNA polymerases
  103. Mechanism of protection by the flavonoids, quercetin and rutin, against tert-butylhydroperoxide-and menadione-induced DNA single strand breaks in Caco-2 cells
  104. The protective effect of the flavonoids on food-mutagen-induced DNA damage in peripheral blood lymphocytes from colon cancer patients
  105. Reduction in free-radical-induced DNA strand breaks and base damage through fast chemical repair by flavonoids
  106. DNA interaction with naturally occurring antioxidant flavonoids quercetin, kaempferol, and delphinidin
  107. Dietary flavonoids, quercetin, luteolin and genistein, reduce oxidative DNA damage and lipid peroxidation and quench free radicals
  108. Dietary flavonoids modulate PCB-induced oxidative stress, CYP1A1 induction, and AhR-DNA binding activity in vascular endothelial cells
  109. Evaluation of the redox properties and anti/pro-oxidant effects of selected flavonoids by means of a DNA -based electrochemical biosensor
  110. Protection by the flavonoids myricetin, quercetin, and rutin against hydrogen peroxide-induced DNA damage in Caco-2 and Hep G2 cells
  111. DNA adducts with antioxidant flavonoids: morin, apigenin, and naringin
  112. Leishmanicidal activity of Cecropia pachystachya flavonoids: Arginase inhibition and altered mitochondrial DNA arrangement
  113. Induction of oxidative DNA damage by flavonoids of propolis: its mechanism and implication about antioxidant capacity
  114. Intrauterine exposure to flavonoids modifies antioxidant status at adulthood and decreases oxidative stress-induced DNA damage
  115. Effects of phenolic antioxidants and flavonoids on DNA synthesis in rat liver, spleen, and testis in vitro
  116. Prooxidant activity of flavonoids: copper-dependent strand breaks and the formation of 8-hydroxy-2′-deoxyguanosine in DNA
  117. Apple flavonoids suppress carcinogen-induced DNA damage in normal human bronchial epithelial cells
  118. Flavonoids of Honey and Propolis:  Characterization and Effects on Hepatic Drug-Metabolizing Enzymes and Benzo[a]pyrene−DNA Binding in Rats
  119. Flavonoids from Annona dioica leaves and their effects in Ehrlich carcinoma cells, DNA -topoisomerase I and II
  120. Comprehensive study of the interaction between Puerariae Radix flavonoids and DNA : From theoretical simulation to structural analysis to functional analysis
  121. Reactivities of flavonoids with different hydroxyl substituents for the cleavage of DNA in the presence of Cu (II)
  122. Liver and colon DNA oxidative damage and gene expression profiles of rats fed Arabidopsis thaliana mutant seeds containing contrasted flavonoids
  123. Evaluation of flavonoids binding to DNA duplexes by electrospray ionization mass spectrometry
  124. Strand scission in DNA induced by dietary flavonoids: role of Cu (I) and oxygen free radicals and biological consequences of scission
  125. Flavonoids from Agrimonia pilosa Ledeb: free radical scavenging and DNA oxidative damage protection activities and analysis of bioactivity-structure relationship …
  126. Measurement of the influence of flavonoids on DNA repair kinetics using the comet assay
  127. A study of the non-covalent interaction between flavonoids and DNA triplexes by electrospray ionization mass spectrometry
  128. Honey flavonoids inhibit Candida albicans morphogenesis by affecting DNA behavior and mitochondrial function
  129. Voltammetric detection of antioxidative properties of flavonoids using electrically heated DNA modified carbon paste electrode
  130. Sequence-dependent binding of flavonoids to duplex DNA
  131. Mobilization of copper ions by flavonoids in human peripheral lymphocytes leads to oxidative DNA breakage: a structure activity study
  132. Anti-oxidative and DNA Protecting Effects of Flavonoids-rich Scutellaria Lateriflora
  133. Inhibition of nitrous acid-dependent tyrosine nitration and DNA base deamination by flavonoids and other phenolic compounds
  134. Protection of plasmid pBR322 DNA by flavonoids against single-strand breaks induced by singlet molecular oxygen
  135. Inhibition of benzo[ a ]pyrene-activating enzymes and DNA binding in human bronchial epithelial BEAS-2B cells by methoxylated flavonoids
  136. Effects of flavonoids on expression of genes involved in cell cycle regulation and DNA replication in human fibroblasts
  137. Exploring the interactions of the dietary plant flavonoids fisetin and naringenin with G-quadruplex and duplex DNA , showing contrasting binding behavior …
  138. The use of chloroplast DNA to assess biogeography and evolution of morphology, breeding systems, and flavonoids in Fuchsia sect, Skinnera (Onagraceae)
  139. Flavonoids with DNA strand-scission activity from Rhus javanica var. roxburghiana
  140. Pro-oxidative effect of β-carotene and the interaction with flavonoids on UVA-induced DNA strand breaks in mouse fibroblast C3H10T1/2 cells
  141. Isolation and identification of flavonoids from Ri T-DNA -transformed roots (Daucus carota) and their significance in vesicular-arbuscular mycorrhiza
  142. DNA fragmentation induced by the glycosides and flavonoids from C. coriaria.
  143. … inhibition of nuclear DNA topoisomerase II enzymes from promastigotes and human macrophages reveals anti-parasite selectivity of fluoroquinolones, flavonoids and …
  144. Flavonoids suppresses the enhancing effect of β-carotene on DNA damage induced by 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK) in A549 cells
  145. Structure of flavonoids influences the degree inhibition of Benzo (a) pyrene-induced DNA damage and micronuclei in HepG2 cells.
  146. Lack of Effect of the Flavonoids, Myricetin, Quercetin, and Rutin, on repair of H2O2;-Induced DNA Single-Strand Breaks in Caco-2, Hep G2, and V79 Cells
  147. Inhibition of microsome-mediated binding of benzo [a] pyrene to DNA by flavonoids either in vitro or after dietary administration to rats
  148. β-Cyclodextrin assisted solubilization of Cu and Cr complexes of flavonoids in aqueous medium: A DNA -interaction study
  149. Oxidation of flavonoids which promote DNA degradation induced by bleomycin–Fe complex
  150. Effect of flavonoids on 2′-deoxyguanosine and DNA oxidation caused by singlet molecular oxygen
  151. On-line study of flavonoids of Trollius chinensis Bunge binding to DNA with ethidium bromide using a novel combination of chromatographic, mass spectrometric and …
  152. Mishra (2017)’Role of Flavonoids in DNA Damage and Carcinogenesis Prevention’
  153. Protective effect of flavonoids on lymphocyte DNA damage using comet assay
  154. C-Glycosylated flavonoids from black gram husk: Protection against DNA and erythrocytes from oxidative damage and their cytotoxic effect on HeLa cells
  155. Flavonoids in Helichrysum pamphylicum inhibit mammalian type I DNA topoisomerase
  156. Chemical reaction of soybean flavonoids with DNA : A computational study using the implicit solvent model
  157. Antiviral properties of herbal flavonoids-inhibitors of the DNA and RNA synthesis.
  158. Evaluation of anticancer activity of extracted flavonoids from morus alba leaves and its interaction with DNA
  159. Modulation by plant flavonoids and related phenolics of microsome catalyzed adduct formation between benzo [a] pyrene and DNA
  160. Voltammetric and viscometric studies of flavonoids interactions with DNA at physiological conditions
  161. Spectroscopic, computational and molecular docking study of Cu (ii) complexes with flavonoids: from cupric ion binding to DNA intercalation
  162. Effect of some amino acids on the binding of quercetin and rutin flavonoids with DNA
  163. Effect of hydroxyl group position in flavonoids on inducing single‑stranded DNA damage mediated by cupric ions
  164. Cuscuta chinensis flavonoids down-regulate the DNA methylation of the H19/Igf2 imprinted control region and estrogen receptor alpha promoter of the testis in …
  165. Flavonoids from propolis inhibit DNA single strand breakage by the fenton reaction
  166. Comparative study of kinetics on DNA double-strand break induced by photo-and gamma-irradiation: Protective effect of water-soluble flavonoids
  167. Interaction of flavonoids: morin, quercetin and rutin, with DNA
  168. The effects of flavonoids, green tea polyphenols and coffee on DMBA induced LINE-1 DNA hypomethylation
  169. Electrochemical investigations on the capacity of flavonoids to protect DNA against damage caused by textile disperse dyes
  170. Isolation and structure elucidation of flavonoids from Amburana cearensis resin and identification of human DNA topoisomerase II-α inhibitors
  171. The ‘pivotal antioxidant’ hypothesis for the role of flavonoids in their reduction of HO· radical-induced damage on DNA
  172. Synergistic effects of flavonoids and ascorbate on enhancement in DNA degradation induced by a bleomycin–Fe complex
  173. Cytotoxicity and DNA binding of copper (II) and zinc (II) complexes of flavonoids: quercitrin, myricitrin, rutin
  174. Study on Antioxidant Activity in vitro and Protection against DNA Oxidative Damage of Flavonoids of Artemisia argyi
  175. Flavonoids from Rhamnus alaternus L.(Rhamnaceae): Kaempferol 3-O-β-isorhamninoside and rhamnocitrin 3-O-β-isorhamninoside protect against DNA …
  176. … the cinnamoyl part of 3-hydroxy flavonoids for structural modification and their interaction with the protonated and B form of calf thymus DNA using spectroscopic and …
  177. Flavonoids from Rosa roxburghii Tratt prevent reactive oxygen species-mediated DNA damage in thymus cells both combined with and without PARP-1 …
  178. Total flavonoids of Epimedium reduce ageing‐related oxidative DNA damage in testis of rats via p53‐dependent pathway
  179. In Silico Screening of DNA Gyrase B Potent Flavonoids for the Treatment of Clostridium difficile Infection from PhytoHub Database
  180. Characterization of interaction between Bcl-2 oncogene promoter I-Motif DNA and flavonoids using electrospray ionization mass spectrometry and pressure-assisted …
  181. Interaction of two flavonoids with calf thymus DNA : A multi-spectroscopic, electrochemical and molecular modelling approach
  182. Identification of aromatic residues critical to the DNA binding and ligand response of the Bacillus subtilis QdoR (YxaF) repressor antagonized by flavonoids
  183. … and radioprotective properties of the flavonoids galangin and kaempferide isolated from Alpinia galanga L.(Zingiberaceae) against radiation induced cellular DNA …
  184. Microcalorimetric study on the reaction between flavonoids and DNA [J]
  185. DNA and flavonoids leach out from active nuclei of Taxus and Tsuga after extreme climate stresses
  186. Protective effect of total flavonoids Astragalus on DNA strand breaks in V79 cells induced by hydrogen peroxide and gamma rays
  187. Properties of DNA polymerase from petunia “Mitchell” chloroplasts. Inhibitory effects of flavonoids
  188. Electrochemical Oxidation of Flavonoids and Interaction with DNA on the Surface of Supramolecular Ionic Liquid Grafted on Graphene Modified Glassy Carbon …
  189. Estimate the total flavonoids content, antioxidant activity, and DNA damage protection for the methanolic extract of Stachys sp. gathering from the Basra market in Iraq
  190. The Effects of Flavonoids from Eucommia Ulmoides on Body’s Antioxidant Systems, Lipid Peroxidation and Oxidative DNA Damage after Exhaustive Exercise
  191. Effect of Glycyrrhiza flavonoids on DNA and RNA in tumor cell of S_ (180) and H_ (22) tumor-bearing mice
  192. Influence of flavonoids in ROS production and oxidative DNA damage in Caenorhabditis elegans submitted to thermal stress
  193. Total phenolics, flavonoids contents, antioxidant activity and DNA protective effect of Lenten Rose (Helleborus orientalis)
  194. Recognition of Flavonoids Towards to DNA G-quadruplexes and Duplexes by ESI-MS [J]
  195. Study on the effects of total flavonoids of Herba epimedii (TFE) on sperm quality and DNA damage of intemperance model in mice
  196. Investigation of Flavonoids as inhibitors of human DNA topoisomerase IIa
  197. Study on antagonistic effect of flavonoids of Astragalus complanatus (ACF) and vitamin C on DNA damage in V79 cells induced by hydroquinone
  198. Predicting binding modes of flavonoids to DNA using AutoDock Vina
  199. Flavonoids Interactions with DNA and RNA: Binding Modes and Antioxidative Effects
  200. 19 Flavonoids and Cancer—-Effects on DNA Damage
  201. Flavonoids and DNA repair in Prostate Cancer
  202. Studies on the Effects of Some Flavonoids on DNA Transcription and Cloning of Lipoamide Dehydrogenase Gene
  203. Effects of flavonoids on DNA oxidation and mRNA expression of DNA repair enzymes under oxidant challenge
  204. Protection of free-radical induced DNA strand breaks in vitro by flavonoids
  205. Mode of Action of DNA Reactive Mutagens: Mode of Action of Dietary Flavonoids
  206. Effect of Glycyrrhiza flavonoids on DNA and RNA in tumor cell of S_ (180) and H_ (22) tumor-bearing mice
  207. Structural and solution determinants of DNA intercalation and topoisomerase IB inhibition by flavonoids
  208. Properties of DNA Polymerase from Petunia” Mitchell” Chloroplasts. Inhibitory Effect of Flavonoids.
  209. Cellular DNA Breakage by Flavonoids and Other Polyphenols in the Presence of CU (II): A Structure Activity Study
  210. Pc5 EFFECT OF PLANT FLAVONOIDS ON DNA AND RNA POLYMERASES
  211. Effects of flavonoids extracted from core of Litchi Chinensis Sonn on HBsAg and HBeAg expression and HBV–DNA content in HepG2. 2.15 cells
  212. Erratum to: Effects of flavonoids on expression of genes involved in cell cycle regulation and DNA replication in human fibroblasts
  213. Flavonoids intake, DNA repair gene expression and urinary phenols/anti-mutagenicity in a randomized controlled trial
  214. Hypoglycemic and repair ed DNA damage effects of flavonoids of Ipomoea batatas leaves on type Ⅱ diabetes mellitus mice model
  215. Hypoglycemic and repair ed DNA damage effects of flavonoids of Ipomoea batatasleaves on type Ⅱ diabetes mellitus mice model
  216. Intrauterine exposure to flavonoids modifies antioxidant status at adulthood and protects against oxidative stress induced DNA damage
  217. The protective effect of total flavonoids of Astragalus on DNA strand breaks in V_ (79) cell caused by hydroxyl radical
  218. Protective effect of total flavonoids of astragalus mongholicus Bunge on DNA strand breaks in V79 cells caused by γ-rays
  219. Flavonoids with DNA strand-scission activity from Rhus javanica var. roxburghiana
  220. Antiviral activity of flavonoids with a DNA virus [herpes simplex type 1] and RNA virus [vesicular stomatitis virus]
  221. A DNA demethylase overexpression promotes early apical bud maturation in poplar through the biosynthesis and accumulation of flavonoids
  222. … and radioprotective properties of the flavonoids galangin and kaempferide isolated from Alpinia galanga L.(Zingiberaceae) against radiation induced cellular DNA …
  223. Modification of a CTAB DNA extraction protocol for plants containing high polysaccharide and polyphenol components
  224. Tea polyphenol (−)-epigallocatechin-3-gallate inhibits DNA methyltransferase and reactivates methylation-silenced genes in cancer cell lines
  225. Predicting how polyphenol antioxidants prevent DNA damage by binding to iron
  226. Antioxidant and prooxidant effects of polyphenol compounds on copper-mediated DNA damage
  227. Intestinal epithelial cell accumulation of the cancer preventive polyphenol ellagic acid—extensive binding to protein and DNA
  228. The protective ability of the Mediterranean plant extracts against the oxidative DNA damage. The role of the radical oxygen species and the polyphenol content
  229. Unraveling a mechanism of honey antibacterial action: Polyphenol/H2O2-induced oxidative effect on bacterial cell growth and on DNA degradation
  230. Green tea polyphenol treatment to human skin prevents formation of ultraviolet light B-induced pyrimidine dimers in DNA
  231. “In vitro” protection of DNA from Fenton reaction by plant polyphenol verbascoside
  232. Extraction of genomic DNA from the lipid-, polysaccharide-, and polyphenol-rich coconut (Cocos nucifera L.)
  233. The green tea polyphenol (−)‐epigallocatechin gallate and green tea can protect human cellular DNA from ultraviolet and visible radiation‐induced damage
  234. Gene expression changes induced by green tea polyphenol (−)-epigallocatechin-3-gallate in human bronchial epithelial 21BES cells analyzed by DNA microarray
  235. Cloning genomic DNA encoding apple polyphenol oxidase and comparison of the gene product in Escherichia coli and in apple
  236. Controllable assembly/disassembly of polyphenol-DNA nanocomplex for cascade-responsive drug release in cancer cells
  237. Polyphenol‐rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjects
  238. Green tea polyphenol epigallocatechin inhibits DNA replication and consequently induces leukemia cell apoptosis
  239. Ellagic acid, a natural polyphenol protects rat peripheral blood lymphocytes against nicotine-induced cellular and DNA damage in vitro: with the comparison of N …
  240. Efficient genomic DNA extraction protocol from medicinal rich Passiflora foetida containing high level of polysaccharide and polyphenol
  241. Photoprotection by Punica granatum seed oil nanoemulsion entrapping polyphenol-rich ethyl acetate fraction against UVB-induced DNA damage in human …
  242. Caffeic acid phenethyl ester, a coffee polyphenol, inhibits DNA methylation in vitro and in vivo
  243. The green tea polyphenol EGCG alleviates maternal diabetes–induced neural tube defects by inhibiting DNA hypermethylation
  244. Inhibitory Effect(s) of Polymeric Black Tea Polyphenol Fractions on the Formation of [3H]-B(a)P-Derived DNA Adducts
  245. Testosterone augments polyphenol‐induced DNA damage response in prostate cancer cell line, LNCaP
  246. Antigenotoxic and apoptotic activity of green tea polyphenol extracts on hexavalent chromium-induced DNA damage in peripheral blood of CD-1 mice …
  247. Targeting the DNA repair endonuclease ERCC1-XPF with green tea polyphenol epigallocatechin-3-gallate (EGCG) and its prodrug to enhance cisplatin efficacy in …
  248. Effects of de-alcoholised wines with different polyphenol content on DNA oxidative damage, gene expression of peripheral lymphocytes, and haemorheology: an …
  249. Antioxidant mechanism of polyphenol-rich Nymphaea nouchali leaf extract protecting DNA damage and attenuating oxidative stress-induced cell death via …
  250. Polyphenol-rich Aronia melanocarpa juice consumption affects LINE-1 DNA methylation in peripheral blood leukocytes in dyslipidemic women
  251. Naturally occurring polyphenol, morin hydrate, inhibits enzymatic activity of N-methylpurine DNA glycosylase, a DNA repair enzyme with various roles in human …
  252. DNA protection, antioxidant and xanthine oxidase inhibition activities of polyphenol-enriched fraction of Berberis integerrima Bunge fruits
  253. Enrichment and purification of polyphenol extract from Sphallerocarpus gracilis stems and leaves and in vitro evaluation of DNA damage-protective activity and …
  254. Chafuroside B, an Oolong tea polyphenol, ameliorates UVB-induced DNA damage and generation of photo-immunosuppression related mediators in human …
  255. A quick method for isolating rna from raw and ripe fleshy fruits as well as for co-isolating DNA and RNA from polysaccharideand polyphenol-rich leaf tissues
  256. The red wine polyphenol resveratrol reduces polycyclic aromatic hydrocarbon-induced DNA damage in MCF-10A cells
  257. Polyphenol-enriched azuki bean (Vina angularis) extract reduces the oxidative stress and prevents DNA oxidation in the hearts of streptozotocin-induced early …
  258. Polyphenol associated-DNA adducts in lung and blood mononuclear cells from lung cancer patients
  259. Mobilization of nuclear copper by green tea polyphenol epicatechin-3-gallate and subsequent prooxidant breakage of cellular DNA : Implications for cancer …
  260. DNA protection activity of a hydroethanol extract and six polyphenol monomers from Morus alba L. (mulberry) twig
  261. Green tea polyphenol,(-)-epigallocatechin-3-gallate, induces oxidative stress and DNA damage in cancer cell lines, xenograft tumors, and mouse liver
  262. Application of randomly amplified polymorphic DNA (RAPD) markers and polyphenol oxidases (PPO) genes for distinguishing between the diploid (glaucum) and the …
  263. … and the Specific Recognition Be Defined for Proficient Catalysis?-Effective and Cooperative Polyphenol/Catechol Oxidation and Oxidative DNA Cleavage by a …
  264. Polyphenol Contents and Antioxidant, Antibacterial, and DNA Protective Effects of Iris orientalis
  265. Selection of Korean Wheat Geirmplasms with Low Polyphenol Oxidase using Polyphenol Oxidase-Specific DNA Markers.
  266. New Polyphenol-Containing LDL Nano-Preparations in Oxidative Stress and DNA Damage: A Potential Route for Cell-Targeted PP Delivery
  267. Effects of polyphenol compounds on iron-and copper-mediated DNA damage: mechanisms and predictive models
  268. Tea polyphenol (-)-epigallocatechin-3-gallate inhibits DNA methyltransferase and reactivates methylation-silenced genes in cancer cell lines
  269. The effects of tea polyphenol on DNA cleavage and cell cycle of human NPC cell line CNE2 cell
  270. The effects of tea polyphenol on DNA cleavage and cell cycle of human NPC cell line CNE 2 cell [J]
  271. Influence of polyphenol-rich apple pomace extract on oxidative damage to DNA in type 2 diabetes mellitus individuals
  272. Erratum: Naturally occurring polyphenol, morin hydrate, inhibits enzymatic activity of N-methylpurine DNA glycosylase, a DNA repair enzyme with various roles in …
  273. Prevention of DNA damage by polyphenol‐rich food
  274. The Inhibitory Effect of Polyphenol Oxidase on Polyphenol-Induced DNA Damage of Bacillus subtilis
  275. Standardization of Protocol for Isolation of High Quality Genomic DNA from Polyphenol and Polysaccharide Containing Pyrus Species
  276. Study on the protective effect of grape polyphenol on DNA and chromosome damage induced by irradiation in mice
  277. Testosterone augments polyphenol-induced DNA damage response in prostate cancer cells: ISMH World Congress 2010 Abstract 204
  278. Polyphenol-rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy
  279. DNA damage prevention by polyphenol antioxidants: Comparing reactive oxygen species scavenging and metal binding mechanisms in vitro and in E. coli
  280. Abstract# 2373: Green tea polyphenol (-)-epigallocatechin-3-gallate (EGCG) induced oxidative stress and DNA damage in cancer cell lines and xenograft tumors
  281. A novel prodrug of the green tea polyphenol (−)-epigallocatechin-3-gallate inhibits the telomerase gene by modifying DNA methylation and histone acetylation in …
  282. Epigallocatechin-3-gallate, a green tea polyphenol, reactivates silenced tumor suppressor gene by modifying DNA methylation and histones in human skin cancer …
  283. Green tea polyphenols: DNA photodamage and photoimmunology
  284. Dietary polyphenols may affect DNA methylation
  285. Polyphenols and DNA damage: A mixed blessing
  286. Skin photoprotection by natural polyphenols: anti-inflammatory, antioxidant and DNA repair mechanisms
  287. Polyphenols: Major regulators of key components of DNA damage response in cancer
  288. Oxidative breakage of cellular DNA by plant polyphenols: a putative mechanism for anticancer properties
  289. Effects of polyphenols from grape seeds on oxidative damage to cellular DNA
  290. Plant polyphenols mobilize endogenous copper in human peripheral lymphocytes leading to oxidative DNA breakage: a putative mechanism for anticancer …
  291. Plasma polyphenols and antioxidants, oxidative DNA damage and endothelial function in a diet and wine intervention study in humans.
  292. Inhibition of DNA methylation by caffeic acid and chlorogenic acid, two common catechol-containing coffee polyphenols
  293. Inhibition of induced DNA oxidative damage by beers: Correlation with the content of polyphenols and melanoidins
  294. Protection against damaged DNA in the single cell by polyphenols.
  295. Dietary polyphenols as topoisomerase II poisons: B ring and C ring substituents determine the mechanism of enzyme-mediated DNA cleavage enhancement
  296. Black tea polyphenols, theaflavins, prevent cellular DNA damage by inhibiting oxidative stress and suppressing cytochrome P450 1A1 in cell cultures
  297. Green tea polyphenols inhibit oxidant-induced DNA strand breakage in cultured lung cells
  298. Prevention of diet‐induced obesity by apple polyphenols in W istar rats through regulation of adipocyte gene expression and DNA methylation patterns
  299. Synergistic effect of green tea polyphenols with trolox on free radical-induced oxidative DNA damage
  300. Inhibition of UVB-induced skin tumor development by drinking green tea polyphenols is mediated through DNA repair and subsequent inhibition of …
  301. Synthesis of PLGA nanoparticles of tea polyphenols and their strong in vivo protective effect against chemically induced DNA damage
  302. Effect of complex polyphenols and tannins from red wine on DNA oxidative damage of rat colon mucosa in vivo
  303. Green tea polyphenols prevent UV-induced immunosuppression by rapid repair of DNA damage and enhancement of nucleotide excision repair genes
  304. The inhibition of the mammalian DNA methyltransferase 3a (Dnmt3a) by dietary black tea and coffee polyphenols
  305. Polyphenols as possible bioprotectors against cytotoxicity and DNA damage induced by ochratoxin A
  306. Oral administration of copper to rats leads to increased lymphocyte cellular DNA degradation by dietary polyphenols: implications for a cancer preventive mechanism
  307. Lack of evidence for green tea polyphenols as DNA methylation inhibitors in murine prostate
  308. Preferential induction of CYP1B1 by benzo[ a ]pyrene in human oral epithelial cells: impact on DNA adduct formation and prevention by polyphenols
  309. Catalytic inhibition of human DNA topoisomerase II by interactions of grape cell culture polyphenols
  310. Anticlastogenic activity of cacao: inhibitory effect of cacao liquor polyphenols against mitomycin C-induced DNA damage
  311. Lonicera caerulea and Vaccinium myrtillus fruit polyphenols protect HaCaT keratinocytes against UVB-induced phototoxic stress and DNA damage
  312. Plant polyphenols mobilize nuclear copper in human peripheral lymphocytes leading to oxidatively generated DNA breakage: implications for an anticancer …
  313. Polyphenols from green tea inhibit the growth of melanoma cells through inhibition of class I histone deacetylases and induction of DNA damage
  314. Polyphenols and IUGR pregnancies: Effects of maternal hydroxytyrosol supplementation on placental gene expression and fetal antioxidant status, DNA …
  315. Tea polyphenols attenuate methamphetamine-induced neuronal damage in PC12 cells by alleviating oxidative stress and promoting DNA repair
  316. Analysis of the effects of polyphenols on human spermatozoa reveals unexpected impacts on mitochondrial membrane potential, oxidative stress and DNA integrity; …
  317. Two dietary polyphenols, fisetin and luteolin, reduce inflammation but augment DNA damage-induced toxicity in human RPE cells
  318. Black soybean seed coat polyphenols prevent AAPH-induced oxidative DNA -damage in HepG2 cells
  319. Effect of complex polyphenols and tannins from red wine (WCPT) on chemically induced oxidative DNA damage in the rat
  320. Black soybean seed coat polyphenols prevent B (a) P-induced DNA damage through modulating drug-metabolizing enzymes in HepG2 cells and ICR mice
  321. Dietary polyphenols protect against N-nitrosamines and benzo(a)pyrene-induced DNA damage (strand breaks and oxidized purines/pyrimidines) in HepG2 human …
  322. Measurement of DNA damage and protein oxidation after the incubation of B14 Chinese hamster cells with chosen polyphenols
  323. Changes in grapevine DNA methylation and polyphenols content induced by solar ultraviolet-B radiation, water deficit and abscisic acid spray treatments
  324. Impact of apple polyphenols on GSTT2 gene expression, subsequent protection of DNA and modulation of proliferation using LT97 human colon adenoma cells
  325. Evaluation of the antigenotoxic potential of monomeric and dimeric flavanols, and black tea polyphenols against heterocyclic amine-induced DNA damage in human …
  326. In vitro cytotoxicity of polyphenols from Datura innoxia aqueous leaf-extract on human leukemia K562 cells: DNA and nuclear proteins as targets
  327. Modulation of tea and tea polyphenols on benzo (a) pyrene-induced DNA damage in Chang liver cells
  328. Inhibitory Effect(s) of Polymeric Black Tea Polyphenols on the Formation of B(a)P-Derived DNA Adducts in Mouse Skin
  329. In vivo non-enzymatic repair of DNA oxidative damage by polyphenols
  330. Benzo [a] pyrene-induced cytochrome P450 1A and DNA binding in cultured trout hepatocytes—inhibition by plant polyphenols
  331. In vitro antioxidative potential of lactoferrin and black tea polyphenols and protective effects in vivo on carcinogen activation, DNA damage, proliferation, invasion, and …
  332. Effect of γ-radiation on green onion DNA integrity: Role of ascorbic acid and polyphenols against nucleic acid damage
  333. Isolation and structure identification of grape seed polyphenols and its effects on oxidative damage to cellular DNA
  334. Inhibition of eukaryotic DNA polymerase α by persimmon (Diospyros kaki) extract and related polyphenols
  335. DNA catabolites in triathletes: Effects of supplementation with an aronia–Citrus juice (polyphenols-rich juice)
  336. Ultrasensitive amperometric biosensing of polyphenols using horseradish peroxidase immobilized in a laponite/Au/DNA -bioinspired polycation nanocomposite
  337. The effects of flavonoids, green tea polyphenols and coffee on DMBA induced LINE-1 DNA hypomethylation
  338. Sustained Systemic Delivery of Green Tea Polyphenols by Polymeric Implants Significantly Diminishes Benzo[a]pyrene-Induced DNA Adducts
  339. Direct reduction of N-acetoxy-PhIP by tea polyphenols: a possible mechanism for chemoprevention against PhIP–DNA adduct formation
  340. Identification of polyphenols that repair the ultraviolet-B-induced DNA damage via SIRT1-dependent XPC/XPA activation
  341. Preventive effects of black soybean seed coat polyphenols against DNA damage in Salmonella typhimurium
  342. Pomegranate (Punica granatum) extract and its polyphenols reduce the formation of methylglyoxal-DNA adducts and protect human keratinocytes against …
  343. Cleavage of DNA by brown algal polyphenols
  344. Measurement of DNA damage and the protection effect of green tea polyphenols by chemiluminescence assay
  345. Natural polyphenols as potent inhibitors of DNA methyltransferases
  346. Ionophoric polyphenols are permeable to the blood–brain barrier, interact with human serum albumin and Calf Thymus DNA , and inhibit AChE enzymatic activity
  347. Inhibition of 1, 2-dimethylhydrazine-induced oxidative DNA damage in rat colon mucosa by black tea complex polyphenols
  348. DNA Methylation as a Target of Cancer Chemoprevention by Dietary Polyphenols
  349. Direct detoxification of N-acetoxy-PhIP by tea polyphenols: a possible mechanism for chemoprevention against PhIP-DNA adduct formation in vivo
  350. DNA intercalation, topoisomerase I inhibition, and oxidative reactions of polyphenols
  351. An improved method for DNA isolation from polyphenols rich leaf samples of Annona squamosa L.
  352. The Effect of Sorghum Polyphenols on DNA Methylation and Histone Acetylation in Colon Cancer
  353. Genotoxicity studies of the effect of selected polyphenols on free radical-induced DNA damage
  354. An investigation of roles for SIRT1 and dietary polyphenols in modulating the ageing process through DNA methylation
  355. Effects of tea polyphenols on scavenging free radicals and protecting DNA from damage in organism
  356. Study of the protection of polysaccharide and polyphenols of black tea, green tea and Oolong tea on DNA [J]
  357. Optimization of genomic DNA isolation protocol in polyphenols and polysaccharides rich Withania somnifera for genetic diversity analysis
  358. … ABILITY OF PLANT POLYPHENOLS TO REDUCE THE NUMBER OF UVC-INDUCED SINGLE-STRANDED NUCLEAR DNA BREAKS IN KERATINOCYTES
  359. Effects of polyphenols: Resveratrol and its natural analogues and tannic acid on DNA oxidative damage and apoptosis in human neutrophils
  360. UV rays induced DNA damage: Protection by polyphenols enriched extract of mint leaves
  361. … of Action of Plant Derived Polyphenolic Compounds (Mobilization of Nuclear Copper by Plant Polyphenols and Oxidative DNA Breakage: Implications For an …
  362. Effect of green tea polyphenols on human cancer DNA damage and apoptosis: in vitro study
  363. Studies on tea polyphenols on the protection of interaction with DNA
  364. Green tea polyphenols reactivate silenced tumor suppressor genes, p16INK4a and Cip1/p21, by reducing DNA methylation and increasing histone acetylation in UV …
  365. Rapid Protocol for Isolation of PCR-Amplifiable DNA from Plants Containing High Level of Polysaccharides and Polyphenols
  366. Investigation of the Molecular Mechanism of Inhibition of DNA Oxidation via Polyphenols from Green Tea
  367. DNA Protection Against UV Rays: A Study on Polyphenols of Curry Leaves (Murraya koenigii)
  368. Study on DNA protection function of isolated polyphenols from jujube fruit.
  369. Effects of wine complex polyphenols against liver oxidative DNA damage in rats treated with 2-Nitropropane
  370. Polyphenols as possible bioprotectors against cytotoxicity and DNA damage induced by ochratoxin A
  371. A Study of Protective Action of Tea Polyphenols on Damage of Cell Membrane and DNA Induced by Free Radical
  372. Cellular DNA Breakage by Flavonoids and Other Polyphenols in the Presence of CU (II): A Structure Activity Study
  373. A valid measure to eliminate the influence of polysaccharides and polyphenols in recalcitrant longan (Dimocarpus longan L.) during DNA isolation
  374. Effect of green tea polyphenols on B (a) P-DNA adduct formation in human amnion FL cells induced by beta-naphthoflavone
  375. Modulation of DNA methylation by catechol-O-methyltransferase and catechol-containing dietary polyphenols
  376. Prevention of diet-induced obesity by apple polyphenols in Wistar rats through regulation of adipocyte gene expression and DNA methylation patterns
  377. Green tea polyphenols inhibit the growth and induce death of melanoma cells by initiating DNA damage and inhibition of class I histone deacetylases
  378. Protective Effects of Tea Polyphenols on Ni_2O_3-induced Lipid Peroxidation in Mice Alveolar Macrophage and DNA Strand Breakage of Human Lung Fibroblasts …
  379. Kojic acid and tea polyphenols inactivate Escherichia coli O157:H7 in vitro and on salmon fillets by inflicting damage on cell membrane and binding to genomic DNA
  380. Green tea polyphenols implants are more effective than oral dosing in inhibiting benzo [a] pyrene-induced DNA adducts
  381. CHEMOPREVENTIVE EFFECT OF HASKAP BERRY POLYPHENOLS AGAINST TOBACCO SPECIFIC NITROSAMINE-INDUCED DNA DAMAGE IN NORMAL LUNG …

 

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