PHYTOCHEMICALS

1. Phytochemicals: guardians of our health
2. A review of botanical Phytochemicals with mosquitocidal potential
3. Phytochemicals and cancer
4. Phytochemicals: the good, the bad and the ugly?
5. Apple Phytochemicals and their health benefits
6. Phytochemicals for health, the role of pulses
7. Characteristics and occurrence of phenolic Phytochemicals
8. Phytochemicals: health protective effects
9. Potential synergy of Phytochemicals in cancer prevention: mechanism of action
10. Sorghum Phytochemicals and their potential impact on human health
11. Phytochemicals: nutraceuticals and human health
12. By-products of fruits processing as a source of Phytochemicals
13. Phytochemicals in nutrition and health
14. Whole grain Phytochemicals and health
15. Cancer chemoprevention with dietary Phytochemicals
16. Separation procedures for naturally occurring antioxidant Phytochemicals
17. Phytochemicals as bioactive agents
18. Phytochemicals: differentiation and function
19. Diabetes mellitus and multiple therapeutic approaches of Phytochemicals: Present status and future prospects
20. Antioxidant Phytochemicals against type 2 diabetes
21. Polyphenolic Phytochemicals–just antioxidants or much more?
22. Health‐related interactions of Phytochemicals
23. Diet and prevention of coronary heart disease: the potential role of Phytochemicals
24. Mechanisms of action and therapeutic potential of neurohormetic Phytochemicals
25. Effect of dietary Phytochemicals on cancer development
26. Health benefits of Phytochemicals from selected Canadian crops
27. Protection against ionizing radiation by antioxidant nutrients and Phytochemicals
28. Antibacterial activity of plant extracts and Phytochemicals on antibiotic-resistant bacteria
29. Cancer prevention by Phytochemicals
30. The role of Phytochemicals in inhibition of cancer and inflammation: New directions and perspectives
31. Phytochemicals for pest control
32. Phytochemicals and the breakthrough of traditional herbs in the management of sexual dysfunctions
33. Biological properties of olive oil Phytochemicals
34. Antiviral activity of Phytochemicals: a comprehensive review
35. Phytochemicals: the chemical components of plants.
36. Effects of radiation processing on Phytochemicals and antioxidants in plant produce
37. Hormetic dietary Phytochemicals
38. Health benefits of fruit and vegetables are from additive and synergistic combinations of Phytochemicals
39. Evaluation of the potential for olestra to affect the availability of dietary Phytochemicals
40. Phytochemicals for bacterial resistance-strengths, weaknesses and opportunities
41. Phytochemicals and regulation of the adipocyte life cycle
42. Nutrients and Phytochemicals: from bioavailability to bioefficacy beyond antioxidants
43. Potential of spice-derived Phytochemicals for cancer prevention
44. Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic Phytochemicals
45. Tree nuts: composition, Phytochemicals, and health effects
46. Phytochemicals: Mechanisms of action
47. Vegetable crop management strategies to increase the quantity of Phytochemicals
48. Antioxidant Phytochemicals in fruits and vegetables: diet and health implications
49. Phytochemicals and antioxidant activity of milled fractions of different wheat varieties
50. Ins and outs of dietary Phytochemicals in cancer chemoprevention
51. Antioxidant capacity of phenolic Phytochemicals from various cultivars of plums
52. Decorticating sorghum to concentrate healthy Phytochemicals
53. Bioactive organosulfur Phytochemicals in Brassica oleracea vegetables—a review
54. Indian medicinal plants as a reservoir of protective Phytochemicals
55. Antioxidant power of Phytochemicals fromPsidium guajava leaf
56. Bioactive Phytochemicals in Indian foods and their potential in health promotion and disease prevention.
57. Fruit and vegetable Phytochemicals: chemistry, nutritional value and stability
58. Phytochemicals from Phyllanthus niruri Linn. and their pharmacological properties: a review
59. Position of the American Dietetic Association. Phytochemicals and Functional Foods
60. In vitro gas methods for evaluation of feeds containing Phytochemicals
61. Pomegranate Phytochemicals
62. Cranberry and its Phytochemicals: a review of in vitro anticancer studies
63. Phytochemicals and antioxidant properties in wheat bran
64. Antimicrobial activity and Phytochemicals of Solanum trilobatum Linn.
65. Bioactive Phytochemicals with emphasis on dietary practices
66. Dietary Phytochemicals as quorum sensing inhibitors
67. Tomato Phytochemicals and prostate cancer risk
68. Berry Phytochemicals, genomic stability and cancer: evidence for chemoprotection at several stages in the carcinogenic process
69. A possible emerging role of Phytochemicals in improving age-related neurological dysfunctions: a multiplicity of effects
70. Dietary Phytochemicals as rumen modifiers: a review of the effects on microbial populations
71. Spicing up a vegetarian diet: chemopreventive effects of Phytochemicals
72. The antioxidant Phytochemicals of nutraceutical importance
73. Regulation of cellular signals from nutritional molecules: a specific role for Phytochemicals, beyond antioxidant activity
74. Phytochemicals and insect control: an antifeedant approach
75. Phytochemicals and age-related eye diseases
76. Antioxidant Phytochemicals in cabbage (Brassica oleracea L. var. capitata)
77. Neurohormetic Phytochemicals: low-dose toxins that induce adaptive neuronal stress responses
78. Phytochemicals as cell cycle modulators a less toxic approach in halting human cancers
79. Modulation of signal transduction by tea catechins and related Phytochemicals
80. The complex links between dietary Phytochemicals and human health deciphered by metabolomics
81. Environmental stresses induce health-promoting Phytochemicals in lettuce
82. Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability
83. Understanding antimicrobial activities of Phytochemicals against multidrug resistant bacteria and biofilms
84. Potentiality of Phytochemicals in nematode control: a review
85. Cocoa has more phenolic Phytochemicals and a higher antioxidant capacity than teas and red wine
86. Measurement of anthocyanins and other Phytochemicals in purple wheat
87. Plants and Phytochemicals for peptic ulcer: An overview
88. Promising Phytochemicals from Indian medicinal plants
89. Phenolic Phytochemicals and bone
90. Targeting cancer stem cells with Phytochemicals
91. Phytochemicals investigation on a tropical plant, Syzygium cumini from Kattuppalayam, Erode district, Tamil Nadu, South India
92. Phytochemicals in teas and rosemary and their cancer-preventive properties
93. Phytochemicals as potential hypoglycemic agents
94. Inhibitory action of some essential oils and Phytochemicals on the growth of various moulds isolated from foods
95. Dietary polyphenolic Phytochemicals—promising cancer chemopreventive agents in humans? A review of their clinical properties
96. Phytochemicals in health and disease
97. Sustainable bioproduction of Phytochemicals by plant in vitro cultures: anticancer agents
98. Bioactivity of Phytochemicals in some lesser-known plants and their effects and potential applications in livestock and aquaculture production systems
99. Anticancer activities of cranberry Phytochemicals: an update
100. The cancer chemopreventive actions of Phytochemicals derived from glucosinolates
101. Predicting the physiological relevance of in vitro cancer preventive activities of Phytochemicals1
102. Phytochemicals in plants: genomics-assisted plant improvement for nutritional and health benefits
103. Optimal nutrition: fibre and Phytochemicals
104. Identification and assessment of antioxidant capacity of Phytochemicals from kiwi fruits
105. Grape Phytochemicals: a bouquet of old and new nutraceuticals for human health
106. Effects of dietary chemopreventive Phytochemicals on P-glycoprotein function
107. Phytochemicals of Gentianaceae: a review of pharmacological properties
108. Phytochemicals as protectors against ultraviolet radiation: versatility of effects and mechanisms
109. Phytochemicals as potential chemopreventive and chemotherapeutic agents in hepatocarcinogenesis
110. Influence of light on health‐promoting Phytochemicals of broccoli sprouts
111. … -based antibacterial assay incorporating resazurin as an indicator of cell growth, and its application in the in vitro antibacterial screening of Phytochemicals
112. Risk of human ovarian cancer is related to dietary intake of selected nutrients, Phytochemicals and food groups
113. Phytochemicals and cardiovascular disease: a statement for healthcare professionals from the American Heart Association
114. Phytochemicals from traditional medicinal plants used in the treatment of diarrhoea: modes of action and effects on intestinal function
115. Use of cancer chemopreventive Phytochemicals as antineoplastic agents
116. Suppression of the nuclear factor‐κB activation pathway by spice‐derived Phytochemicals: reasoning for seasoning
117. Complementary and alternative medicine: herbs, Phytochemicals and vitamins and their immunologic effects
118. Effects of supplemental light quality on growth and Phytochemicals of baby leaf lettuce
119. Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN diversity screen
120. Phytochemicals from cruciferous plants protect against cancer by modulating carcinogen metabolism
121. Cancer chemoprevention by Phytochemicals: potential molecular targets, biomarkers and animal models1
122. Molecular mechanisms underlying chemopreventive activities of anti-inflammatory Phytochemicals: down-regulation of COX-2 and iNOS through suppression of NF …
123. Cancer control by Phytochemicals
124. Principal phenolic Phytochemicals and antioxidant activities of three Chinese medicinal plants
125. Synergistic effect of Phytochemicals in combination with hypoglycemic drugs on glucose uptake in myotubes
126. Soybean Phytochemicals inhibit the growth of transplantable human prostate carcinoma and tumor angiogenesis in mice
127. Inhibition of mitochondrial proton F0F1‐ATPase/ATP synthase by polyphenolic Phytochemicals
128. Green nanotechnology from tea: Phytochemicals in tea as building blocks for production of biocompatible gold nanoparticles
129. Phytochemicals as chemotherapeutic agents and antioxidants: Possible solution to the control of antibiotic resistant verocytotoxin producing bacteria
130. Principal phenolic Phytochemicals in selected California wines and their antioxidant activity in inhibiting oxidation of human low-density lipoproteins
131. Phytochemicals in olive‐leaf extracts and their antiproliferative activity against cancer and endothelial cells
132. Phytochemicals.
133. Nrf2 as a master redox switch in turning on the cellular signaling involved in the induction of cytoprotective genes by some chemopreventive Phytochemicals
134. Phytochemicals for Prevention of Solar Ultraviolet Radiation‐induced Damages†
135. Phytochemicals in fruit and vegetables: health promotion and postharvest elicitors
136. Role of Phytochemicals in prevention and treatment of prostate cancer
137. Phytochemicals and antioxidant properties of solvent extracts from Japonica rice bran
138. Recommended dietary intake levels for Phytochemicals: Feasible or fanciful?
139. Redox-sensitive transcription factors as prime targets for chemoprevention with anti-inflammatory and antioxidative Phytochemicals
140. Phytochemicals as evolutionary mediators of human nutritional physiology
141. Phytochemicals of apple peels: isolation, structure elucidation, and their antiproliferative and antioxidant activities
142. Intakes of selected nutrients, foods, and Phytochemicals and prostate cancer risk in western New York
143. Citrus fruits: A rich source of Phytochemicals and their roles in human health
144. Effect of selected Phytochemicals and apple extracts on NF-κB activation in human breast cancer MCF-7 cells
145. Role of Phytochemicals in integrated pest management
146. Phytochemicals and antioxidant activity of different parts of bambangan (Mangifera pajang) and tarap (Artocarpus odoratissimus)
147. Phytochemicals as green corrosion inhibitors in various corrosive media: a review
148. NF-κB and Nrf2 as prime molecular targets for chemoprevention and cytoprotection with anti-inflammatory and antioxidant Phytochemicals
149. Isolation, analysis and identification of Phytochemicals of antimicrobial activity of Moringa oleifera Lam
150. Phytochemicals as population sampling lures
151. Micronutrients and Phytochemicals in wheat grain.
152. Cancer chemoprevention by Phytochemicals in fruits and vegetables: an overview
153. Phytochemicals beyond antioxidation
154. Retention of Phytochemicals in fresh and processed broccoli
155. Phytochemicals of foods, beverages and fruit vinegars: chemistry and health effects
156. Interactions of light with Phytochemicals in some natural and novel systems
157. Pathway engineering for healthy Phytochemicals leading to the production of novel flavonoids in tomato fruit
158. A review of the clinical efficacy and safety of cruciferous vegetable Phytochemicals
159. Comparative study of Phytochemicals and antioxidant potential of wild edible mushroom caps and stipes
160. Insecticidal Activity of Phytochemicals and Extracts of the Meliaceae
161. Comparative content of some Phytochemicals in Spanish apples, peaches and pears
162. Phytochemicals and antioxidants
163. Assessing estrogenic activity of Phytochemicals using transcriptional activation and immature mouse uterotrophic responses
164. Cranberry Phytochemicals: isolation, structure elucidation, and their antiproliferative and antioxidant activities
165. Protection against cancer by wheat bran: role of dietary fibre and Phytochemicals
166. Extended treatment with physiologic concentrations of dietary Phytochemicals results in altered gene expression, reduced growth, and apoptosis of cancer cells
167. Phytochemicals in oilseeds
168. The estrogenic and antiestrogenic activities of Phytochemicals with the human estrogen receptor expressed in yeast
169. Anti-tumor promotion with food Phytochemicals: a strategy for cancer chemoprevention
170. Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet Phytochemicals
171. Phytochemicals from genus Swertia and their biological activities
172. Metabolic regulation and redox activity as mechanisms for angioprevention by dietary Phytochemicals
173. Characterization of the Phytochemicals and antioxidant properties of extracts from Teaw (Cratoxylum formosum Dyer)
174. Cranberry Phytochemicals and their health benefits
175. Impact of berry Phytochemicals on human health: Effects beyond antioxidation
176. Anti-aromatase activity of Phytochemicals in white button mushrooms (Agaricus bisporus)
177. Modulation of metabolic enzymes by dietary Phytochemicals: a review of mechanisms underlying beneficial versus unfavorable effects
178. Antioxidant Phytochemicals in Hazelnut Kernel (Corylus avellana L.) and Hazelnut Byproducts
179. Interactions of flavonoids and other Phytochemicals with adenosine receptors
180. Arbuscular mycorrhizal fungi can induce the production of Phytochemicals in sweet basil irrespective of phosphorus nutrition
181. In vitro combinations of antibiotics and Phytochemicals against Pseudomonas aeruginosa.
182. Effects of three dietary Phytochemicals from tea, rosemary and turmeric on inflammation-induced nitrite production
183. An ABC transporter mutation alters root exudation of Phytochemicals that provoke an overhaul of natural soil microbiota
184. Dietary chemopreventive Phytochemicals: too little or too much?
185. Chemoprevention with Phytochemicals targeting inducible nitric oxide synthase
186. Disparate effects of similar phenolic Phytochemicals as inhibitors of oxidative damage to cellular DNA
187. Breaking the relay in deregulated cellular signal transduction as a rationale for chemoprevention with anti-inflammatory Phytochemicals
188. Murine prostate cancer inhibition by dietary Phytochemicals—curcumin and phenyethylisothiocyanate
189. Chemopreventive anti-inflammatory activities of curcumin and other Phytochemicals mediated by MAP kinase phosphatase-5 in prostate cells
190. Attenuation of oxidative neuronal cell death by coffee phenolic Phytochemicals
191. Production of intracellular Phytochemicals in Chlorella under heterotrophic conditions
192. Green nanotechnology from cumin Phytochemicals: generation of biocompatible gold nanoparticles
193. Development of natural product manufacturing processes: Phytochemicals
194. Dealing with variability in food production chains: a tool to enhance the sensitivity of epidemiological studies on Phytochemicals
195. Interactions of flavones and other Phytochemicals with adenosine receptors
196. White button mushroom Phytochemicals inhibit aromatase activity and breast cancer cell proliferation
197. Phytochemicals that counteract the cardiotoxic side effects of cancer chemotherapy
198. Evaluation of the Phytochemicals and antidiabetic activity of Ficus bengalensis.
199. Metabolomics provide new insight on the metabolism of dietary Phytochemicals in rats
200. Biologically active Phytochemicals in human health: Lycopene
201. Antioxidant Phytochemicals and antioxidant capacity of biofortified carrots (Daucus carota L.) of various colors
202. Dietary Phytochemicals in chemoprevention of cancer
203. Designer fruits and vegetables with enriched Phytochemicals for human health
204. Effect of temperature increase under low radiation conditions on Phytochemicals and ascorbic acid in greenhouse grown broccoli
205. The effect of vegetarian diet, plant foods, and Phytochemicals on hemostasis and thrombosis
206. Quantitative assessment of antioxidant properties of natural colorants and Phytochemicals: carotenoids, flavonoids, phenols and indigoids. The role of β‐carotene in …
207. Vitamins, Phytochemicals, diets, and their implementation in cancer chemoprevention
208. Role of Phytochemicals in chronic disease prevention
209. Postingestive effects of Phytochemicals on insects: On Paracelsus and plant products
210. Tumor angiogenesis: a potential target in cancer control by Phytochemicals
211. Phytochemicals of black bean seed coats: isolation, structure elucidation, and their antiproliferative and antioxidative activities
212. Phytochemicals and phytopharmaceuticals
213. Differential effects of several Phytochemicals and their derivatives on murine keratinocytes in vitro and in vivo : implications for skin …
214. Apple-products Phytochemicals and processing: A review
215. Role of Phytochemicals in the prevention of menopausal bone loss: evidence from in vitro and in vivo, human interventional and pharmacokinetic studies
216. Effect of transporters on the secretion of Phytochemicals by the roots of Arabidopsis thaliana
217. Phytochemicals: a new paradigm
218. Activation of pregnane X receptor and induction of MDR1 by dietary Phytochemicals
219. Activation of coupled Ah receptor and Nrf2 gene batteries by dietary Phytochemicals in relation to chemoprevention
220. Phytochemicals for the prevention of breast and endometrial cancer
221. Grape cane waste as a source of trans-resveratrol and trans-viniferin: High-value Phytochemicals with medicinal and anti-phytopathogenic applications
222. Anticarcinogenesis by dietary Phytochemicals: cytoprotection by Nrf2 in normal cells and cytotoxicity by modulation of transcription factors NF-κB and AP-1 in …
223. The impact of food processing in Phytochemicals: the case of antioxidants
224. Some essential Phytochemicals and the antioxidant potential in fresh and dried persimmon
225. Beneficial health effects and drawbacks of antinutrients and Phytochemicals in foods: an overview
226. Cancer chemoprevention by Phytochemicals and their related compounds
227. Phytochemicals and Targets of
228. Phytochemicals Induce Breast Cancer Resistance Protein in Caco-2 Cells and Enhance the Transport of Benzo[a]pyrene-3-sulfate
229. Dietary consumption of Phytochemicals and breast cancer risk in Mexican women
230. Dietary fiber and associated Phytochemicals in prevention and reversal of diabetes
231. BRCA1 and BRCA2 as molecular targets for Phytochemicals indole-3-carbinol and genistein in breast and prostate cancer cells
232. Antioxidant properties of sour cherries (Prunus cerasus L.): role of colorless Phytochemicals from the methanolic extract of ripe fruits
233. Modulation by Phytochemicals of cytochrome P450-linked enzyme activity
234. Cytotoxicity, genotoxicity and oxidative reactions in cell-culture models: modulatory effects of Phytochemicals
235. Soy Phytochemicals and tea bioactive components synergistically inhibit androgen-sensitive human prostate tumors in mice
236. Targeting CWR22Rv1 prostate cancer cell proliferation and gene expression by combinations of the Phytochemicals EGCG, genistein and quercetin
237. Enzymatic adaptations of herbivorous insects and mites to Phytochemicals
238. A review of the use of Phytochemicals for insect pest control
239. Application of capillary‐scale NMR for the structure determination of Phytochemicals
240. Biologically-active Phytochemicals in vegetable food
241. Edible coatings containing chitosan and moderate modified atmospheres maintain quality and enhance Phytochemicals of carrot sticks
242. Midgut-based resistance of Heliothis virescens to baculovirus infection mediated by Phytochemicals in cotton
243. Determination of selected Phytochemicals by reversed-phase high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection
244. Phytochemicals: aging and health
245. Soy Phytochemicals prevent orthotopic growth and metastasis of bladder cancer in mice by alterations of cancer cell proliferation and apoptosis and tumor …
246. Effects of chemopreventive citrus Phytochemicals on human P-glycoprotein and multidrug resistance protein 1
247. Phytochemicals & cancer
248. Determining the efficacy of dietary Phytochemicals in cancer prevention
249. Effects of the Phytochemicals, curcumin and quercetin, upon azoxymethane-induced colon cancer and 7, 12-dimethylbenz[a]anthracene …
250. Inhibition of aberrant proliferation and induction of apoptosis in pre-neoplastic human mammary epithelial cells by natural Phytochemicals.
251. Rocaglamide derivatives are immunosuppressive Phytochemicals that target NF-AT activity in T cells
252. Effects of flavonoid Phytochemicals on cortisol production and on activities of steroidogenic enzymes in human adrenocortical H295R cells
253. Synergy among Phytochemicals within crucifers: Does it translate into chemoprotection?
254. Functional Phytochemicals from cranberries: their mechanism of action and strategies to improve functionality
255. (Anti) estrogenic effects of Phytochemicals on human primary mammary fibroblasts, MCF-7 cells and their co-culture
256. Contributions of nonvolatile Phytochemicals to nutrition and flavor
257. Flavonoid Phytochemicals regulate activator protein-1 signal transduction pathways in endometrial and kidney stable cell lines
258. Comparison of Extraction Methods for the Quantification of Selected Phytochemicals in Peanuts (Arachis hypogaea)
259. Phytochemicals as modulators of cancer risk
260. Online RP-HPLC-DPPH screening method for detection of radical-scavenging Phytochemicals from flowers of Acacia confusa
261. Free radical-scavenging Phytochemicals of hot water extracts of Acacia confusa leaves detected by an on-line screening method
262. High throughput ‘omics’ approaches to assess the effects of Phytochemicals in human health studies
263. Sugarcane straw and its Phytochemicals as growth regulators of weed and crop plants
264. Common Phytochemicals are ecdysteroid agonists and antagonists: a possible evolutionary link between vertebrate and invertebrate steroid hormones
265. Biopesticides based on Phytochemicals
266. A comparison of lycopene and other Phytochemicals in tomatoes grown under conventional and organic management systems
267. Water-extractable Phytochemicals from Phyllanthus niruri exhibit distinct in vitro antioxidant and in vivo hepatoprotective activity against paracetamol-induced liver …
268. Phytochemicals and the consumer: Factors affecting fruit and vegetable consumption and the potential for increasing small fruit in the diet
269. Yields and seasonal variation of Phytochemicals from Juniperus species of the United States
270. Dietary Phytochemicals and human health
271. Phcog Rev.: Review Article Flavonoids as Potent Phytochemicals in Cardiovascular Diseases Prevention
272. Phytochemicals: The chemical components of plants
273. Effect of antioxidant Phytochemicals on the hepatic tumor promoting activity of 3, 3′, 4, 4′-tetrachlorobiphenyl (PCB-77)
274. Bioassay‐guided isolation of antiatherosclerotic Phytochemicals from Artocarpus altilis
275. Cadmium, lead and Phytochemicals
276. Plant derived products as a source of cellular growth inhibitory Phytochemicals on PC-3M, DU-145 and LNCaP prostate cancer cell lines
277. Minerals, trace elements and antioxidant Phytochemicals in wild African dark-green leafy vegetables (morogo)
278. Effect of Maturity Stages and Drying Methods on the Retention of Selected Nutrients and Phytochemicals in Bitter Melon (Momordica charantia) Leaf
279. Select Phytochemicals suppress human T-lymphocytes and mouse splenocytes suggesting their use in autoimmunity and transplantation
280. Comparative study on the nuclear hormone receptor activity of various Phytochemicals and their metabolites by reporter gene assays using Chinese hamster ovary …
281. Suppression of aromatase (estrogen synthetase) by red wine Phytochemicals
282. Using Phytochemicals to enhance health benefits of milk: Impact of polyphenols on flavor profile
283. Nutritional implications of dietary Phytochemicals
284. Inhibition of Staphylococcus aureus by Phenolic Phytochemicals of Selected Clonal Herbs Species of Lamiaceae Family and Likely Mode of Action through Proline …
285. Dietary Phytochemicals regulate whole-body CYP1A1 expression through an arylhydrocarbon receptor nuclear translocator–dependent system in gut
286. Chemical methods for isolating and identifying Phytochemicals biologically active in insects
287. Inhibitory effect of some Phytochemicals in the growth of yeasts potentially causing opportunistic infections
288. Minor constituents and Phytochemicals of soybeans
289. Phytochemicals for breast cancer prevention by targeting aromatase
290. Tectorigenin and other Phytochemicals extracted from leopard lily Belamcanda chinensis affect new and established targets for therapies in prostate …
291. Phytochemicals and beauty food
292. Prevention and repair of DNA damage by selected Phytochemicals as measured by single cell gel electrophoresis
293. Polyphenolic Phytochemicals versus non-steroidal anti-inflammatory drugs: which are better cancer chemopreventive agents?
294. Effects of food Phytochemicals on xenobiotic metabolism and tumorigenesis
295. Modulation of androgen and progesterone receptors by Phytochemicals in breast cancer cell lines
296. Studies on the salivary physiology of plant bugs: detoxification of Phytochemicals by the salivary peroxidase of aphids
297. Detrimental effect of cancer preventive Phytochemicals silymarin, genistein and epigallocatechin 3‐gallate on epigenetic events in human prostate carcinoma DU145 …
298. Major Phytochemicals in apple cultivars: contribution to peroxyl radical trapping efficiency
299. Cytochrome P450 inactivation by pharmaceuticals and Phytochemicals: therapeutic relevance
300. Health-promoting Phytochemicals in fruits and vegetables: Impact of abiotic stresses and crop production practices
301. Soy Phytochemicals decrease nonsmall cell lung cancer growth in female athymic mice
302. Phenolic Phytochemicals in cabbage inhibit amyloid β protein-induced neurotoxicity
303. Direct profiling of Phytochemicals in tulip tissues and in vivo monitoring of the change of carbohydrate content in tulip bulbs by probe electrospray ionization mass …
304. Antiviral assays on Phytochemicals: the influence of reaction parameters
305. Lipase catalyzed interesterification of palm stearin and rice bran oil blends for preparation of zero trans shortening with bioactive Phytochemicals
306. Soy Phytochemicals synergistically enhance the preventive effect of tamoxifen on the growth of estrogen-dependent human breast carcinoma in mice
307. Phytochemicals in hepatocellular cancer prevention
308. FRUITS, VEGETABLES AND THEIR Phytochemicals FOR BONE AND JOINT HEALTH.
309. Activity-guided fractionation of Phytochemicals of maca meal, their antioxidant activities and effects on growth, feed utilization, and survival in rainbow trout …
310. Enhancement of a modified Mediterranean-style, low glycemic load diet with specific Phytochemicals improves cardiometabolic risk factors in subjects with …
311. Molecular basis of chemoprevention with dietary Phytochemicals: redox-regulated transcription factors as relevant targets
312. Phytochemicals ingested in traditional diets and medicines as modulators of energy metabolism
313. Composition and contents of Phytochemicals (glucosinolates, carotenoids and chlorophylls) and ascorbic acid in selected Brassica species (B. juncea, B. rapa subsp …
314. Phytochemicals inhibit catechol-O-methyltransferase activity in cytosolic fractions from healthy human mammary tissues: implications for catechol estrogen-induced …
315. Phytochemicals improve semen quality and fertility
316. An improved HPLC post-column methodology for the identification of free radical scavenging Phytochemicals in complex mixtures
317. Antibacterial activity of Phytochemicals isolated from Erythrina zeyheri against vancomycin‐resistant enterococci and their combinations with vancomycin
318. Targeting NOX, INOS and COX‐2 in inflammatory cells: chemoprevention using food Phytochemicals
319. Impact of agronomic practices on Phytochemicals and quality of vegetable crops
320. Strategies for the discovery of bioactive Phytochemicals
321. Breeding vegetables for optimum levels of Phytochemicals
322. Learning how Phytochemicals help fight disease
323. Improved fractionation of glycinin and β-conglycinin and partitioning of Phytochemicals
324. Role of antioxidants, essential fatty acids, carnitine, vitamins, Phytochemicals and trace elements in the treatment of diabetes mellitus and its chronic complications
325. Aging, exercise, and Phytochemicals promises and pitfalls
326. Anticarcinogenic activity of Phytochemicals in citrus fruit and their juice products
327. … survey of the polyphenols of seeds of varieties of grape (Vitis vinifera) cultivated in Greece: implications for exploitation as a source of value‐added Phytochemicals
328. In vitro evaluation of human cytochrome P450 and P-glycoprotein-mediated metabolism of some Phytochemicals in extracts and formulations of African potato
329. Sub-cellular trafficking of Phytochemicals explored using auto-fluorescent compounds in maize cells
330. In vivo analysis and spatial profiling of Phytochemicals in herbal tissue by matrix-assisted laser desorption/ionization mass spectrometry
331. Participation of Phytochemicals in plant development and growth
332. Preliminary study of the molluscicidal and larvicidal properties of some essential oils and Phytochemicals from medicinal plants
333. Phytochemicals at the plant‐insect interface
334. Protective effect of dietary Phytochemicals against arsenite induced genotoxicity in mammalian V79 cells
335. Utilisation of Phytochemicals against stored product insects
336. Handbook of Medicinal Mints (Aromathematics): Phytochemicals and Biological Activities, Herbal Reference Library
337. Effects of long-term, elevated ultraviolet-B radiation on Phytochemicals in the bark of silver birch (Betula pendula)
338. Dietary intake and coronary heart disease: a variety of nutrients and Phytochemicals are important
339. Effect of ozone treatment and controlled atmosphere storage on quality and Phytochemicals in highbush blueberries
340. Induction of phase II enzyme, quinone reductase, in murine hepatoma cells in vitro by grape extracts and selected Phytochemicals
341. Antimutagens in food plants eaten by Polynesians: micronutrients, Phytochemicals and protection against bacterial mutagenicity of the heterocyclic amine 2-amino-3 …
342. Neurodegeneration and aging of the central nervous system: Prevention and treatment by Phytochemicals and metabolic nutrients
343. Nutrition and health info sheet: Phytochemicals
344. Suppressive effects of selected food Phytochemicals on CD74 expression in NCI-N87 gastric carcinoma cells
345. Transcription factors in the cellular signaling network as prime targets of chemopreventive Phytochemicals
346. Special characteristics of non-nutrient food constituents of plants–Phytochemicals introductary lecture
347. Phenolic Phytochemicals Derived from Red Pine (Pinus densiflora) Inhibit the Invasion and Migration of SK‐Hep‐1 Human Hepatocellular Carcinoma Cells
348. Control of Aspergillus growth and aflatoxin production using natural maize Phytochemicals under different conditions of water activity
349. Clonal screening and sprout based bioprocessing of phenolic Phytochemicals for functional foods
350. Topical Phytochemicals used to salvage the gangrenous lower limbs of type 1 diabetic patients
351. Aromatic plants as a source of important Phytochemicals: Vitamins, sugars and fatty acids in Cistus ladanifer, Cupressus lusitanica and Eucalyptus gunnii leaves
352. Use of Tween 40 and Tween 80 to deliver a mixture of Phytochemicals to human colonic adenocarcinoma cell (CaCo-2) monolayers
353. Impact of Phytochemicals on maintaining bone and joint health
354. Inhibition of P-glycoprotein and multidrug resistance protein 1 by dietary Phytochemicals
355. Antioxidant activities and Phytochemicals in hazelnut (Corylus avellana L.) and hazelnut by-products
356. Transcription factors: molecular targets for prostate cancer intervention by Phytochemicals
357. Influence of sample preparation on the assay of Phytochemicals
358. Evaluation of functional Phytochemicals in destoned virgin olive oil
359. Genomic effects of Phytochemicals and their implication in the maintenance of health
360. Cancer chemoprevention by dietary Phytochemicals: a mechanistic viewpoint
361. Human lymphocyte micronucleus genotoxicity test with mixtures of Phytochemicals in environmental concentrations
362. Methods to study bioavailability of Phytochemicals
363. Local food and cardioprotection: the role of Phytochemicals
364. Current prospects for controlling cancer growth with non-cytotoxic agents–nutrients, Phytochemicals, herbal extracts, and available drugs
365. Water extractable Phytochemicals from Capsicum pubescens (tree pepper) inhibit lipid peroxidation induced by different pro-oxidant agents in brain: in vitro
366. Effects of citrus Phytochemicals on liver and lung cytochrome P450 activity and on the in vitro metabolism of the tobacco-specific nitrosamine NNK.
367. … study on the responses of maxillary sensilla styloconica of cotton bollwormHelicoverpa armigera and Oriental tobacco budwormH. assulta larvae to Phytochemicals
368. Phytochemicals: Implications for long duration space missions
369. Cancer preventive Phytochemicals as speed breakers in inflammatory signaling involved in aberrant COX-2 expression
370. Tarsal contact chemoreceptors of the black swallowtail butterfly Papilio polyxenes: responses to Phytochemicals from host‐and non‐host plants
371. Phytochemicals and Biological Activities of Adiantum Species
372. Down-regulation of androgen-receptor and PSA by Phytochemicals
373. The use of plant cell biotechnology for the production of Phytochemicals
374. Dietary tolerance/absorption/metabolism of Phytochemicals in garlic
375. Food choice, Phytochemicals and cancer prevention
376. Antioxidant activity of Phytochemicals from distillers dried grain oil
377. Some plant species screened for energy, hydrocarbons and Phytochemicals
378. Molecular signatures of soy‐derived Phytochemicals in androgen‐responsive prostate cancer cells: A comparison study using DNA microarray
379. Food and Phytochemicals, magic bullets and measurement error: a commentary
380. Phytochemicals as repellents against mosquitoes in Thailand
381. The genetic enhancement of Phytochemicals: the case of carotenoids
382. Inhalational Phytochemicals as possible treatment for pulmonary tuberculosis: Two case reports
383. Phytochemicals potentiate interleukin-2 generated lymphokine-activated killer cell cytotoxicity against murine renal cell carcinoma.
384. Trends in the analysis of Phytochemicals
385. The action of dietary Phytochemicals quercetin, catechin, resveratrol and naringenin on estrogen-mediated gene expression
386. Phytochemicals: A glimpse into their structural and biological variation
387. Isolation, structure determination, and sensory activity of mouth-drying and astringent nitrogen-containing Phytochemicals isolated from red currants (Ribes rubrum)
388. Significance of phototoxic Phytochemicals in insect herbivory
389. Aphid acceptance of barley exposed to volatile Phytochemicals differs between plants exposed in daylight and darkness
390. Phytochemicals in the Vaccinium family: bilberries, blueberries, and cranberries
391. Potential of zimtaldehyde, 4-allyl-anisol, linalool, terpineol and other Phytochemicals for the control of the confused flour beetle (Tribolium confusum J. d. V.)(Col …
392. Effects of Phytochemicals of Flemingia vestita (Fabaceae) on glucose 6-phosphate dehydrogenase and enzymes of gluconeogenesis in a cestode (Raillietina …
393. Overcoming drug resistance by Phytochemicals
394. Modulation of CXCR4, CXCL12, and tumor cell invasion potential in vitro by Phytochemicals
395. Improved malonaldehyde assay using headspace solid-phase microextraction and its application to the measurement of the antioxidant activity of Phytochemicals
396. Antioxidant Phytochemicals in cultivated and wild Canadian strawberries
397. Enhancing the oxidative stability of rice crackers by addition of the ethanolic extract of Phytochemicals from Cratoxylum formosum Dyer
398. Inhibition of cytokine-induced prostanoid biogenesis by Phytochemicals in human colonic fibroblasts
399. Phytochemicals for liquid fuels and petrochemical substitutions: extraction procedures and screening results
400. Antioxidant capacity and phenolic Phytochemicals in black raspberries
401. Cholinergic Phytochemicals: from magic to medicine
402. Insecticidal Phytochemicals
403. Pre-exposure to a novel nutritional mixture containing a series of Phytochemicals prevents acetaminophen-induced programmed and unprogrammed cell deaths by …
404. Defining the role of dietary Phytochemicals in modulating human immune function
405. Enhancing the Retention of Phytochemicals and Organoleptic Attributes in Muscadine Grape Juice through a Combined Approach between Dense Phase CO2 …
406. Phytochemicals in Alzheimer disease: the development of clinical trials
407. Production of Phytochemicals in plant cell bioreactors
408. Analysis of Phytochemicals in popular medicinal herbs by HPLC and GC-MS
409. The second golden age of nutrition: Phytochemicals and disease prevention
410. Potential health benefits and problems associated with Phytochemicals in food legumes
411. Many drugs and Phytochemicals can be activated to biological reactive intermediates
412. The impact of timber management on the Phytochemicals associated with black bear damage
413. Fast wave activity in the rat rhinencephalon: elicitation by the odors of Phytochemicals, organic solvents, and a rodent predator
414. Phytochemicals from Flemingia vestita (Fabaceae) and Stephania glabra (Menispermeaceae) alter cGMP concentration in the cestode Raillietina echinobothrida
415. An enclosed-chamber labeling system for the safe 14C-enrichment of Phytochemicals in plant cell suspension cultures
416. Antioxidants and whole food Phytochemicals for cancer prevention
417. Analysis of phenolics and other Phytochemicals in selected Malaysian traditional vegetables and their activities in vitro
418. Synergistic effects of Phytochemicals and oxacillin on laboratory passage-derived vancomycin-intermediate Staphylococcus aureus strain
419. Dietary Phytochemicals: a promise to chemoprevention
420. Transcription factors and mitogen-activated protein kinases as molecular targets for chemoprevention with anti-inflammatory Phytochemicals
421. … in Myristica malabarica Lam., an endemic, threatened medicinal species of Southern India and detection of Phytochemicals of potential medicinal value
422. Effects of processing methods on some Phytochemicals present in the seeds of Lupinus albus L. grown in Ethiopia
423. Principal phenolic Phytochemicals in French Syrah and Grenache Rhone wines and their antioxidant activity in inhibiting oxidation of human low density lipoproteins
424. From genes to Phytochemicals: the genomics approach to the characterization and utilization of plant secondary metabolism
425. Phytochemicals in broccoli transcriptionally induce thioredoxin reductase
426. Phytochemicals–a future in functional foods?
427. Characterization of Phytochemicals stimulatory to sexual reproduction in Phytophthora cactorum and P. parasitica
428. Chemoprevention with food Phytochemicals: screening, rodent studies, and action mechanisms
429. Induction of apoptosis in MCF-7 human breast cancer cells by Phytochemicals fromAnoectochilus formosanus
430. Intake of Phytochemicals among Japanese, calculated by the new FFF database
431. Effect of Phytochemicals on cytochrome P450‐linked alkoxyresorufin O‐dealkylase activity
432. Overcoming ovarian cancer drug resistance with Phytochemicals and other compounds
433. Vitamins, Phytochemicals and toxic elements in the pulp and seed of raphia palm fruit (Raphia hookeri)
434. Health-promoting effects of grape bioactive Phytochemicals
435. Position of the American Dietetic Association: Phytochemicals and functional foods
436. Strawberry Phytochemicals and human health: a review
437. Human pregnane X receptor-mediated transcriptional regulation of cytochrome P450 3A4 by some Phytochemicals
438. Boosting beneficial Phytochemicals in vegetable crop plants.
439. Levels and potential health impacts of nutritionally relevant Phytochemicals in organic and conventional food production systems
440. Guava (Psidium guajava L.) fruit Phytochemicals, antioxidant properties and overall quality as influenced by postharvest treatments
441. An investigation of bioactive Phytochemicals in the leaves of Melicope vitiflora by electrospray ionisation ion trap mass spectrometry
442. Studies on Phytochemicals: Part XVII-Phenolics from the roots of Jatropha gossypifolia
443. Effect of gamma irradiation on microbial load, aflatoxins and Phytochemicals present in Trigonella foenum-graecum
444. Health promoting Phytochemicals in citrus fruit and juice products
445. Phytochemicals From Genus Diospyros (L.) and their Biological Activities
446. U937 cells as a model to study the effect of Phytochemicals on superoxide anion production
447. Bare-root dip of brinjal seedlings in Phytochemicals for the management of root-knot nematode (Meloidogyne incognita).
448. A Mechanism-Based In Vitro Anticancer Drug Screening Approach for Phenolic Phytochemicals
449. Demystifying Phytochemicals: an insight
450. The potential health benefits of Phytochemicals in berries for protecting against cancer and coronary heart disease
451. Preclinical assays for identifying cancer chemopreventive Phytochemicals
452. Characterization of bioactive compounds in essential oils, fermented anchovy sauce, and edible plants, and, induction of Phytochemicals from edible plants …
453. Health-promoting Phytochemicals: beyond the traditional nutrients.
454. Chemical effects of processing and food preparation on carotenoids and soy and garlic Phytochemicals
455. Natural maize Phytochemicals for control of maize mycoflora and aflatoxigenic fungi
456. Chemical versus pharmacological actions of nutraceutical Phytochemicals: antioxidant and anti inflammatory modalities
457. Breath Analysis of Garlic-Borne Phytochemicals in Human Subjects: Combined Adsorbent Trapping and Short-Path Thermal Desorption Gas Chromatography—Mass …
458. Influence of Phytochemicals and leaf pubescence of some malvaceous plants on development, survival and oviposition of cotton leafhopper.
459. Processing techniques and their effect on fruit and vegetable Phytochemicals
460. Phytochemicals and cancer: an overview
461. Industrial processing effects on chestnut fruits (Castanea sativa Mill.). 2. Crude protein, free amino acids and phenolic Phytochemicals
462. The estrogenicity of selected nutrients, Phytochemicals, pesticides, and pollutants
463. Phytochemicals and brain aging: a multiplicity of effects
464. Regulation of Phytochemicals by molecular techniques
465. In vitro actions on human Cancer cells and the liquid chromatography− mass spectrometry/mass spectrometry fingerprint of Phytochemicals in Rice protein isolate
466. Postharvest enhancement of phenolic Phytochemicals in apples for preservation and health benefits
467. Effect of natural maize Phytochemicals on Aspergillus section Flavi sclerotia characteristics under different conditions of growth media and water potential
468. Phytochemicals: nutrient-gene interactions
469. Soluble carbohydrates and secondary Phytochemicals in Betula as affected by SO2-pollution
470. Phytochemicals and antibacterial effects of Ribes khorassanicum Saghafi & Assadi, an endemic plant species to north-east of Khorasan
471. Estimation of Phytochemicals and antimicrobial activities of mentha spicata from southern districts of KPK
472. Effect of Phytochemicals on the mutagenicity of the tobacco‐specific nitrosamine 4‐(methylnitrosamino)‐1‐(3‐pyridyl)‐1‐butanone (NNK) in Salmonella typhimurium …
473. Metabolism of dietary Phytochemicals: A review of the metabolic forms identified in humans
474. Differential effects of small and large molecular weight wine Phytochemicals on endothelial cell eicosanoid release
475. High antioxidant-and anthocyanin contents of sour cherry cultivars may benefit the human health: international and Hungarian achievements on Phytochemicals
476. An examination of the genetic control of Douglas-fir vascular tissue Phytochemicals: Implications for black bear foraging
477. Metal speciation, Phytochemicals and Helicobacter pylori infection
478. Nutrition for health promotion: Phytochemicals, functional foods, and alternative approaches to combat obesity
479. The interaction of selected Phytochemicals, HIV drugs, and commercial-source herbal teas and capsules with human cytochrome P450 3A4 and P-glycoprotein
480. Advances in fruit breeding in eastern canada-Role of Phytochemicals in designing specialty fruits
481. Phytochemicals as modulators of neoplastic phenotypes
482. Cherry Phytochemicals
483. Fruit, vegetables, Phytochemicals and human health: Past and future
484. Studies on modulation of DNA integrity in Fenton’s system by Phytochemicals
485. Effect of okra fruit blocks, seeds and pericarp on post-embryonic development ofEarias vittella (Fab.) in relation to some Phytochemicals of selected okra genotypes
486. Phytochemicals: aging and health
487. UV-B and gamma irradiation as physical elicitors to promote Phytochemicals in Brassica sprouts
488. Effect of low dose gamma irradiation on some Phytochemicals and scavenger ability of in vitro Culantro (Eryngium foetidum L.) plantlets
489. Physico-chemical aspects of the effects of certain Phytochemicals on insect gustation
490. Phytochemicals for stored product protection-chances and limitations.
491. 70 Plant Foods and Phytochemicals in Human Health
492. Anti-inflammatory Phytochemicals: in vitro and ex vivo evaluation
493. Endocrine-active Phytochemicals: Environmental signaling context and mechanisms
494. Do dietary Phytochemicals with cytochrome P-450 enzyme-inducing activity increase high-density-lipoprotein concentrations in humans?
495. Vaccinium Species (Small-Fruited Berries): In Vitro Culture and the Production of Food Colorants and Phytochemicals
496. Phytochemicals in mediterranean diet: The interaction between tomato and olive oil bioactive compounds
497. Dietary modulation of intestinal innate immunity using plant-derived Phytochemicals
498. Phytochemicals as means to induce sleep
499. Micronutrients Part II: minerals and Phytochemicals
500. 16 Actions of Bioactive Phytochemicals in Cell Function and Alzheimer’s Disease Pathology
501. Dietary Phytochemicals in Prevention and Therapy of Cancer
502. Behavioral determinants for the ingestion of food Phytochemicals
503. Antioxidant Phytochemicals and potential synergistic activities at reducing risk of cardiovascular disease
504. Diets, Phytochemicals, and chemoprevention of tumorigenesis
505. Nutrition and cancer prevention: New insights into the role of Phytochemicals. Future directions
506. Studies on Phytochemicals: Part XV-Investigation on the alkaloidal constituents of Indian Mappia foetida
507. Evaluation of dietary Phytochemicals on sex differentiation and growth in Nile tilapia (Oreochromis niloticus)
508. Bioactive Phytochemicals in flaxseed
509. Industrial processing of chestnut fruits (Castanea sativa Mill.)-Effects on nutrients and Phytochemicals
510. Phytochemicals and wine flavor
511. 17β-Estradiol and soy Phytochemicals selectively induce a type 2 polarization in mesenteric lymph nodes of ovariectomized rats
512. The effect of the arbuscular mycorrhizal symbiosis on the production of Phytochemicals in basil.
513. Characterization of bioactive Phytochemicals from the stem bark of African mahogany Khaya senegalensis (Meliaceae)
514. Selected Phytochemicals and minerals in box thorn (Lycium chinense Miller) leaves
515. Phytochemicals from Echinacea and Hypericum: A Direct Synthesis of Isoligularone
516. Absorption and metabolism of phenolic Phytochemicals in the isolated rat small intestine with special reference to isoflavones and anthocyanins–A review
517. Organoselenium and Organosulfur Phytochemicals from Genus Allium Plants (Onion, Garlic): Relevance for Cancer Protection
518. Cancer prevention by Phytochemicals, modulation of cell cycle
519. Phytochemicals in food: the plants as chemical factories.
520. Long term exposure effect of a unique metabolic nutrition system containing a diverse group of Phytochemicals on serum chemistry and genomic and non‐genomic …
521. Exploration and characterization of bioactive Phytochemicals in native Canadian plants for human health
522. 9 Emerging Technologies Used for the Extraction of Phytochemicals from Fruits, Vegetables, and Other Natural Sources
523. Phytochemicals from Andrographis paniculata
524. Targeting inflammatory pathways for chronic diseases by Phytochemicals derived from spices, fruits, vegetables, and traditional remedies
525. An evaluation of the evidence associating the phenolic Phytochemicals in food with cancer chemoprevention
526. Regulation of Phenobarbital-Mediated Induction of CYP102 (Cytochrome P450BM-3) in Bacillus megaterium by Phytochemicals from Soy and Green Tea
527. Phytochemicals from the genus Andrographis.
528. Recovery of Phytochemicals from Kokum (Garcinia indica choisy) using pressurized hot water
529. Purification of Phytochemicals by gas antisolvent precipitation with carbon dioxide
530. Identification and characterization of Phytochemicals from peanut (Arachis hypogaea L.) pods
531. Some Phytochemicals and related compounds in vegetables as potent inhibitors of human DNA topoisomerase II
532. Phytochemicals as insect behaviour modifiers
533. Mechanistic studies on combination of Phytochemicals and synthetic drugs as anti-cancer agents
534. Phytochemicals and antioxidants
535. Phytochemicals IN MANAGEMENT OF PHYTOPARASITICNEMATODES
536. Preventive and therapeutic effects of dietary Phytochemicals on cancer development
537. Potential of Phytochemicals in controlling pathogenic microbionts.
538. Effects of processing on soy Phytochemicals
539. Phytochemicals in the Prevention of Lung Cancer Induced by Tobacco Carcinogens
540. Phytochemicals and health aspects of pistachio (Pistacia vera L.)
541. Bioactive Phytochemicals-the Search for New
542. Phytochemicals as modulators of cancer risk.
543. Biochemical insights related to the propensity of Phytochemicals in forestalling/reversing neuronal dysfunctions
544. Inhibition of prostaglandin E2 production of a macrophage cell line by some Phytochemicals
545. Flavonoids and other Phytochemicals in relation to coronary heart disease
546. Breast cancer prevention with Phytochemicals in mushrooms
547. Phytochemicals under organic and low input crop production systems–Potential influ-ences on health and nutrition in humans and animals
548. Plant adaptation and enhancement of Phytochemicals in lettuce in response to environmental stresses
549. Pharmacognostics studies, Phytochemicals, antiplasmodic activity and toxicity in Artemia salina of ethanolic extract from Montrichardia linifera (Arruda) Schott …
550. Commercial Phytochemicals from soy
551. Phytochemicals in Foods
552. Cytotoxic Phytochemicals
553. Understanding the work of plant Phytochemicals
554. Phytochemicals in Nutrition and Health
555. 15 Whole Grain Phytochemicals and Antioxidant Activity
556. Cancer chemopreventive effects of dietary Phytochemicals
557. Anti-inflammatory effects of Phytochemicals having michael addition acceptors by the modulation of toll-like receptor signaling pathways
558. High-value Phytochemicals from grape cane waste: potential value-added viticultural sources of trans-resveratrol and trans-e-viniferin with medicinal and anti …
559. Effects of the Phytochemicals quercetin and genistein on the phase I and phase II enzyme activities
560. Dietary Phytochemicals as chemopreventive for liver cancer
561. A search for biologically active Phytochemicals from endemic plants of the southeastern United States
562. Cancer preventive Phytochemicals from tropical Zingiberaceae
563. Phytochemicals and antibacterial studies of Indigofera hirsuta Linn.
564. Insect antifeedant and growth regulating activity of Phytochemicals and extracts from the plant family Meliaceae
565. Phytochemicals and Herbal Medicine
566. Effects of soy protein and soy Phytochemicals on mammary tumor development in female transgenic mice overexpressing human pituitary growth hormone
567. Phytochemicals and the aging brain
568. Investigating the health benefits of Phytochemicals: the use of clinical trials.
569. Phytochemicals in fruits and vegetables: use of interactive videoconferencing and the world wide web for teaching a multidisciplinary course
570. Phytochemicals and Disease Prevention: A State-of-the-Art Review
571. Bioactivity evaluation study of Phytochemicals in Gouania longipetala ethanol leaf extract using GC-MS analysis.
572. Phytochemicals
573. Phytochemicals and nutrient composition of rattan limuran (Calamus ornatus Blume) shoot consumed by kanawan aytas in Morong, Bataan, Philippines
574. Inhibition of NNK mutagenesis and metabolism by chemopreventive Phytochemicals.
575. Vitamins, minerals, and Phytochemicals.
576. Effect of polyphenol Phytochemicals in echinacea on stress gastric ulcer in rats.
577. Antioxidant and Other Effects of Phytochemicals on DNA Integrity
578. Modulation of cytochromes P450 by Phytochemicals
579. The modifying effect of indole-3-carbinol (I3C) and its metabolites, Phytochemicals from Cruciferae vegetables, in chemical carcinogenesis and cancer …
580. The role of Phytochemicals and leaf cushion morphology in host resistance to the hemlock woolly adelgid (Adelges tsugae)
581. Finding Bioavailable Phytochemicals Which Express a Beneficial Effect on Health
582. Are Phytochemicals Good for You?
583. Plant Cell Cultures for the Production of Phytochemicals-Anthocyanin and Capsaicin in Bioreactors
584. Chitinolytic transgenes from Streptomyces albidoflavus as Phytochemicals defences against herbivorous insects, use in transgenic plants and effect in plant …
585. Dietary antioxidants and Phytochemicals in radioprotection and therapy
586. Chemoprevention with Dietary Plants: Promising Phytochemicals, Animal Model Studies and Possible Mechanisms of Action
587. Chemoprevention of colon cancer by select Phytochemicals
588. Nutrients, Phytochemicals, and Squamous Cell Carcinoma of the Head and Neck
589. Polyphenol Phytochemicals induced antiproliferation and redifferentiation in thyroid cancer cell lines.
590. DNA microarrays: new tools for the discovery of agriculturally useful Phytochemicals.
591. Consumers prefer a point-of-purchase (POP) program to a classroom-style program when learning about Phytochemicals
592. Phytochemicals and
593. DIETS HIGH IN Phytochemicals AND FIBER DECREASE PLASMA CHOLESTEROL OXIATION
594. Use of distance learning technology to teach a multidisciplinary course: Phytochemicals in fruits and vegetables
595. THE ROLES OF Phytochemicals, CHEMOSENSORY ORGANS, AND FEEDING EXPERIENCE IN FOOD PLANT SELECTION BY LARVAE OF THE …
596. Progress in Phytochemicals‘ induction of autophagic cell death in cancer cells and regulation of nuclear receptors
597. Prevention and treatment of neurodegenerative diseases by spice-derived Phytochemicals
598. Functional foods and Phytochemicals research incentives: US policy and industry preference
599. The role of Phytochemicals in menopause: a new actor on the scene of alternative treatment options
600. Phytochemicals for nutraceuticals from the byproduct of palm oil refining.
601. Phytochemicals and flavor profiles of soymilk
602. Thermal and free-radical-mediated transformation of selected Phytochemicals
603. Phytochemicals in Spanish black radish induce detoxification enzymes
604. Breast cancer prevention with grape seed Phytochemicals
605. The impact of timber management on the Phytochemicals associated with black bear damage
606. Suppression of the nuclear factor-KB activation pathway by spice-derived Phytochemicals
607. Prostate cancer targeting using replication-selective adenoviruses in combination with Phytochemicals
608. Phytochemicals in organically grown carrots (Daucus carota L.)
609. Phytochemicals Protect Against Heterocyclic Amine-Induced DNA Adduct Formation
610. Diets high in Phytochemicals and fiber may decrease the need for intrinsic defense against oxidative damage
611. Phytochemicals and the Prevention of
612. Efficacy of some Phytochemicals against Eimeria tenella infection in broilers
613. Multiple Mechanisms of Cancer Prevention by Phytochemicals: Interaction Between Cellular Proliferation and Endogenous Mutagens
614. Etiologic research on lung cancer in Hawaii: the roles of smoking, Phytochemicals and metabolic genes.
615. Cancer chemoprevention with Zingiberaceae and citrus-derived Phytochemicals: biochemical and molecular mechanisms.
616. Almond skins digestion: release of Phytochemicals and gut health.
617. Screening and testing Phytochemicals in eastern redcedar (Juniperus virginiana) for development of potential entrepreneurial opportunities
618. Effect of Dietary Phytochemicals on Src, EGFR and HER2 in Cancer Cells
619. Studies on important Phytochemicals and genetic transformation of the cyanobacterium Spirulina
620. Treating attention deficit disorder with hyperactivity (adhd) by the use of Phytochemicals and chiropractic care
621. Studies on Phytochemicals and biological properties of bitter cumin (Centratherum anthelminticum (L.) Kuntze).
622. Inhibition of hyaluronidase activity by Muscadine grape (Vitis rotundofolia) Phytochemicals
623. Structure-activity relationship of anthocyanin Phytochemicals in inhibiting oxidized-stress injury of vascular endothelial cells
624. Testing the safety of Phytochemicals.
625. Grapevines (Vitis spp.) as Components of the* North American Prairie Biomass Economy:** High-Value Phytochemicals, Platform Chemicals, and Bioenergy
626. UNLEASHING THE POWER OF Phytochemicals
627. Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry for rice (Oryza sativa L.) seed Phytochemicals
628. Structurally diverse Phytochemicals block xenobiotic-induced oxidative stress in prostate tumor cells by inhibiting flavin-containing NADPH oxidases
629. Phytochemicals and Gene Expression
630. The efficacy of several promising mosquitocidal Phytochemicals
631. Phytochemicals and gastrointestinal
632. Genotype x environment interactions, postharvest flux and heritability of onion-induced antiplatelet activity and secondary Phytochemicals
633. Phytochemicals for pest management
634. Formation/inhibition and toxicity of reactive carbonyl compounds from oxidized dietary oils: Antioxidant properties of Phytochemicals measured by headspace …
635. Effects of biotic and abiotic elicitors on the production of Phytochemicals from transformed root cultures of Valerianella locusta Laterrade (Valerianaceae)
636. Subject: Phytochemicals: Nutrients Whose Time Has Come
637. Phytochemicals and Anticancer Mechanisms
638. Phytochemicals as Bioactive Agents
639. Phytochemicals AND ANTI-INFLAMMATORY ACTIVITY OF
640. Inhibition of procarcinogen activation by Phytochemicals
641. Potential of Phytochemicals in Management of Cognitive Disorders-An Update
642. Regulation of Phytochemicals by molecular techniques. Papers presented at a symposium, Beltsville, Maryland, USA, 6-10 August 2000.
643. Phytochemicals and Food Ingredients
644. Understanding Phytochemicals in fresh fruits and vegetables
645. Protein Kinase A Modulation by Dietary Phytochemicals
646. Phytochemicals Protect Against Cancer
647. Colon carcinogenesis: Phytochemicals
648. Methods to determine the bioavailability of Phytochemicals
649. Phytochemicals in health and cardiovascular disease prevention
650. Workshop on European research on Phytochemicals–International Symposium on: Dietary Phytochemicals and Human Health. Salamanca (Spain), April 18–20, 2002
651. Prevention of cancer by dietary Phytochemicals
652. Potential points of interaction of Phytochemicals during infection
653. A Mechanistic Approach to Fruit Phytochemicals and Cancer Chemoprotection
654. EFFECTS OF FLAVONOIDS AND OTHER Phytochemicals ON FISH CYPlA
655. Dietary Phytochemicals and Health Benefits: Food for Thought
656. Extraction of Phytochemicals Coupled to Energy Production
657. Development of databases for Phytochemicals in foods: evaluation of data quality.
658. Phytochemicals-the potential biopesticides for future.
659. Molecular mechanism s of action of Phytochemicals in cancer chemoprevention
660. ROLE OF Phytochemicals IN COLON CARCINOGENESIS
661. Phytochemicals in Capsicum annuum L. Fruit
662. Effects of Phytochemicals in Chinese Functional Ingredients on Gut Health
663. Determination of selected Phytochemicals in different variety of salak (Salacca zalacca)
664. Phytochemicals as modulators of hormone physiology
665. Chromatographic analysis of important Phytochemicals in aromatic plants
666. Important Phytochemicals from Spices and Herbs
667. Meskin, MS, Bidlack, WR, Davies, AJ and Omaye, ST (Eds): Phytochemicals in Nutrition and Health
668. Role of transport proteins on production of recombinant Phytochemicals
669. New Data Show Anti-Cancer Effects of Dietary Phytochemicals
670. Role of Selected Fruits and Phytochemicals in Cancer Prevention: Mechanisms of Action
671. Genomic Approach to Altering Phytochemicals in Tomato for Human Nutrition
672. Industrial Potential of Phytochemicals in Functional Foods and Natural Products
673. Bioactive Phytochemicals from marigold
674. Quantification of major Phytochemicals present in Samanea saman.
675. Effects of Selected Phytochemicals from Malaysian Plants on Cellular Models of Inflammation
676. Evaluation of the Supramolecular Complex which Containing Phytochemicals
677. Molecular targets of cancer chemoprevention with food Phytochemicals
678. Workshop-Methodology of the novel food evaluation. Workshop-Ethical and methodological aspects of Phytochemicals biological activity estimation
679. Phytochemicals AND REGULATION OF THE ADIPOCYTE LIFE
680. Eating Plants for Health: From Fiber to Phytochemicals
681. Targeting MAP kinases to prevent cancer by Phytochemicals
682. Modulation of Biotransformation Enzymes by Phytochemicals: Impact of Genotypes
683. Phytochemicals IN ORGANICALLY GROWN CARROTS’$8&86 & $527 $ L.
684. … impaired by certain pasture plants, that the active chemical constituents were identified and mechanistic studies demon-strated that Phytochemicals could interact with …
685. Phytochemicals. Nutrient-Gene Interactions
686. Whole foods or Phytochemicals? Considerations for chemoprevention
687. Nutrition and health promotion: role of Phytochemicals and functional foods
688. Supercritical fluid extraction and analysis of Phytochemicals
689. Foods, Phytochemicals, and metabolism: anticarcinogens and carcinogens.
690. Clinical evidence for biological activity of fruit and vegetable Phytochemicals
691. Intake of Phytochemicals by Americans and their potential health impacts
692. Phytochemicals anti-estrogenic/apoptotic activities and potential mechanisms.
693. Prediction of microbial metabolism of Phytochemicals using an in vitro colon model
694. Cell Cycle Effects of Aromatic Dietary Phytochemicals
695. Effects of vegetable‐derived Phytochemicals on differentiation‐associated factors in 3T3‐L1 preadipocytes
696. Anti-Oxidant Efficiency and Memchanisms of Phytochemicals from Traditional Herbal Medicine
697. Phytochemicals and selected mineral constituents of Phaseolus vulgaris pods
698. An overview of physiological role of Phytochemicals in insect pests-implications for pest management
699. Studies on the biosynthesis of Phytochemicals in plant cell cultures.
700. Phytochemicals in human health research: Bioactivity versus physiological relevance–Preface
701. Fruit Phytochemicals: the relationship between molecular structure, bioavailability and human health
702. Cancer Chemoprevention by Dietary Phytochemicals: Rationale and Mechanisms
703. Miscibility Studies on Polymer Blends Modified with Phytochemicals
704. Production of important Phytochemicals through plant cell cultures and scale-up operations: Limitations and prospects
705. Inhibition of xenoestrogen induced estrogen formation by chemopreventive Phytochemicals
706. Phytochemicals and Functional Foods for Cancer Risk Reduction
707. In vitro effects of medicinal plant extracts and Phytochemicals on factors implicated in Alzheimer’s disease
708. Antioxidant Activity of Phytochemicals From VariousCultivars of date Palm Fruits
709. Separation and purification of high value Phytochemicals from plant biomass
710. Phytochemicals and the Prevention of Cardiovascular Disease: Potential Roles for Selected Fruits, Herbs, and Spices
711. Total antioxidant capacity of Phytochemicals: Part 2. Polyphenols.
712. Potential Protective Effects of Phytochemicals on the Apoptosis induced by Ultralviolet Irradiation and Oxidative Stress
713. Dietary Phytochemicals in the Chemoprevention of Prostate Cancer
714. Prospecting for botanical pesticides: Evaluation of plants extracts for Phytochemicals and biological activity.
715. Characterization of the antiaging effects of apple Phytochemicals using the Caenorhabditis elegans model
716. Role of Phytochemicals in colon cancer prevention: a nutrigenomics approach
717. Assessment of Phytochemicals for the estrogenic activity using ERE-MCF-7
718. Blackcurrant-A source of human health beneficial Phytochemicals
719. The novel anti-inflammatory mechanisms for Phytochemicals mediated through modulation of Toll-like receptor signaling
720. Processing Strategies for Enhanced Production of Phytochemicals by Plant Cell Technology
721. Screening of dietary Phytochemicals for anti-quorum sensing properties
722. Characterization, extraction efficiency, stability and antioxidant activity of Phytochemicals in Angelica keiskei
723. Assessing Bioactivities of Medicinal Plants and Isolated Phytochemicals-A Spectrum of Strategies from Molecular Interactions to Informatics
724. Natural dietary Phytochemicals: a promising future for cancer prevention and treatment of earlier lesion.
725. Phytochemicals anti-estrogenic/apoptotic activities and potential mechanisms
726. Effects of selected dietary antioxidant Phytochemicals on the hepatic tumor promoting activity of PCB-77
727. Total antioxidant capacity of Phytochemicals: Part I. Carotenoids.
728. Differential Expression of Cytochrome P450 in Streptomyces avermitilis Induced by Phytochemicals
729. Chemiluminescence as a screening tool for bioactive Phytochemicals
730. Two electrophilic dietary Phytochemicals suppress cyclooxygenese-2 expression in macrophages via contrastive molecular mechanisms
731. Cranberry Phytochemicals: Possible Protection Against Cardiovascular Diseases and Cancer
732. Phytochemicals and Insect Cell Culture Bioassays
733. Food ingredient design strategies for chemoprevention of disease using phenolic Phytochemicals
734. Effect of the Dietary Intake of Phytochemicals, Nitrate and Nitrite in the Development of Gastric Cancer
735. Phytochemicals showing pharmacological activity of Morus alba Linn.
736. Role of Phytochemicals in colon cancer prevention: a nutrigenomics approach
737. Effects of bioactive Phytochemicals on the susceptibility of LDL particles to oxidation
738. Accumulation of Phytochemicals in Edible Plants using Plant Stress Modulators
739. Prostate cancer chemoprevention by dietary Phytochemicals
740. Phytochemicals: Biochemical Markers of Ingestion, Absorption and Metabolism using Flaxseed as a Model
741. Identification and quantification of health-promoting Phytochemicals in fruits, vegetables and other plant foods
742. Apple Phytochemicals In The Prevention Of Breast Cancer: Effects On Cell Proliferation And Apoptosis
743. Extraction of Phytochemicals from switchgrass using hot water
744. Comparative content of some Phytochemicals in Spanish apples, peaches and pears
745. Juglans nigra green husks as a source of bioactive Phytochemicals
746. Biomarkers of Angiogenesis in Wound Healing and Cancer: Role of Botanicals and Phytochemicals
747. In vitro and in vivo modelling of the gastrointestinal environment for the release of nutrients and Phytochemicals from almond seeds
748. Bioprocessing as a tool to improve bioavailability of Phytochemicals of wheat bran
749. Effects of extracts and Phytochemicals of Carica papaya L. on pregnancy and uterine contraction
750. Phytochemicals enhance aflatoxin B1 detoxification in Helicoverpa zea by inducing CYP321A1
751. Assessment of Human Intestinal Uptake of Carotenoid Phytochemicals
752. The effect of drying process for the production of berrycactus (myrtillocactus geometrizans) raisins on some functional Phytochemicals
753. Cell Signaling Cascades as Prime Targets for Chemoprevention with Dietary Phytochemicals
754. Biotransformation of corn Phytochemicals by Fusarium verticillioides
755. PDI, reactive oxygen species stress and polyphenolic Phytochemicals: Implications for neurodegenerative diseases
756. Antioxidant Activity and Phytochemicals of Rabbiteye Blueberry Products and by-Products as Affected by Fermentation
757. Life sciences–Food Phytochemicals for Cancer Prevention I: Fruits and Vegetables edited by M.-T. Huang, T. Osawa, C.-T. Ho and RT Rosen/Food Phytochemicals for …
758. Effect of dietary Phytochemicals on peroxide induced oxidative stress in Lumbricus terrestris
759. Reversal of multi drug resistance to taxanes by P-glycoprotein modulating chemopreventive Phytochemicals
760. Chemical Methods Development for Quantitation of Phytochemicals in Aqueous Garlic Extract
761. Antioxidative, Anti-inflammatory, and Anti-tumor promoting Activities of Selected Dietary and Medicinal Phytochemicals
762. Analytical and biological assessment of Phytochemicals in soybeans and processed soy products.
763. Retention of nutrients and Phytochemicals in fresh and processed broccoli
764. This special issue on the” Effects of Phytochemicals on Drug Metabolising Enzymes and Health” attempts to cover the mecha
765. The effects of Phytochemicals on bone turnover and validation of a novel method to assess bone turnover
766. Organophosphorous Insecticides induced Hyperglycemia and its role in Diabetic Progression: Possible Amelioration by selected Phytochemicals
767. Anticancer activity of two dietary Phytochemicals: Genistein and beta-lapachone
768. The influence of enzymes and Phytochemicals in chicken diets on performance, nutrient utilisation and gut microbiota
769. Phytochemicals Reduce NF-B Phosphorylation at 24 Hr But Not at 1 Hr Following Light Exposure in RPE Cells
770. New analytical techniques for soy Phytochemicals: Saponins and isoflavones
771. Effect of Phytochemicals on estrogen* biosynthesis in human breast cancer and placental cells
772. Isolation, analysis and identification of Phytochemicals of Cynodon dactylon (L.) Pers.; Poaceae using AAS, HPLC, and GC-MS methods
773. Anti-diabetic and neuroprotective activities of Phytochemicals in traditionally used boreal plants
774. Protective Effects of Natural Phytochemicals on the Lipid Peroxides Induced Apoptosis in the Human Endothelial ECV 304 Cells
775. Field management of common bean bruchids by using selected Phytochemicals in haricot bean (Phaseolus vulgaris)
776. Targeting steroid sulfatase in mammary epithelial cells: Chemoprevention using Phytochemicals.
777. Functional foods: Phytochemicals, polysaccharides and proteins. How food formulation affects food structure and function
778. Chemopreventive Phytochemicals in Soy and Licorice Diets Affecting Key Rat Enzyme Systems
779. Biologically-active Phytochemicals in Food: Analysis, Metabolism, Bioavailability and Function Edited by W. Pfannhauser (Graz University of Technology, Austria), GR …
780. Eicosanoid Metabolites in Vascular Dysfunction: Modulation by Polyunsaturated Fatty Acids and Phytochemicals
781. Designer foods III: Phytochemicals in garlic, soy, and licorice: research update and implications: conference proceedings: May 23, 24, and 25, 1994, Georgetown …
782. Critical windows of transplacental carcinogenesis: Identifying efficacious approaches for chemoprevention with dietary Phytochemicals
783. Dietary Phytochemicals and cell proliferation: screening flavonoids and isothiocyanates for structure-activity relationships (SAR).
784. Dietary mercury exposure and effects of foods containing Phytochemicals on mercury bioavailability
785. Arctic bramble, berry with unique aroma is a rich source of Phytochemicals. Cultivation is still problematic
786. Enhanced detection and structural characterization of Phytochemicals with metal complexation using electrospray ionization mass spectrometry
787. Application of toxicogenomics to determine mechanism of tumor modulation by dietary indole Phytochemicals in hepatocellular carcinoma
788. Phytopharmaceuticals and Phytochemicals evaluation on leaves and bark of Calophyllum inophyllum and Calophyllum soulatri
789. Potential Therapeutic Use of Glyceollins (I-III), Novel Anti-Estrogenic Flavonoid Phytochemicals Isolated From Soy
790. Modulation of polyamine metabolism as a chemopreventive strategy of Phytochemicals in a cell culture model of colorectal cancers
791. EFFECTS OF STRUCTURALLY AND FUNCTIONALLY DIVERSE GROUP OF Phytochemicals ON ANILINE HYDROXYLATION (CYP2E1) OF CONTROL AND …
792. Phytochemicals induce phenotypic plasticity of fitness costs associated with resistance to Bt cotton in pink bollworm: Consequences for refuges
793. Non-steroidal Phytochemicals for the modulation of the T-cell response in atopic dermatitis Frank Liebel, Johnson & Johnson Consumer & Personal Products …
794. Role of PI3-kinase and MAP Kinases in the ARE-mediated Glutathione S-Transferase Induction by Phytochemicals: Comparison with the Oxidative Stress Caused by …
795. THE FATTY ACID SYNTHASE (FAS) INHIBITOR C75 AND SELECTED Phytochemicals ARE EQUIPOTENT IN INHIBITING PROLIFERATION IN PANCREATIC …
796. Antioxidant activities of Phytochemicals from five flavonoid groups in a heme-amyloid β-enhanced oxidation reaction
797. Modulation of gene expression by soy Phytochemicals in orthotopic bladder tumors in mice by using affymetrix microarray assay.
798. Tomato and soy Phytochemicals: In vivo biodistribution, bioavailability, antioxidant/oxidative environment regulation, and prostate biomarker modulation
799. Antioxidant activity and Phytochemicals of rabbiteye blueberry (Vaccinium ashei) fluid products and by-products and aroma impact components of blueberry …
800. Effects of Selected Chemopreventive Phytochemicals on p38 MAPK-and ERK-mediated Activation of NF-kappa B and Subsequent Expression of …
801. Food Phytochemicals for cancer prevention. Volume 1. Fruits and vegetables, edited by MouTuan Huang, Toshihiko Osawa, Chi‐Tang Ho and Robert T. Rosen, ACS …
802. 3 Modulation of MAPK Pathways by Food Phytochemicals: Risks and Benefits
803. … OF CYCLLOOXYGENASE-2 AND INDUCIBLE NITRIC OXIDE SYNTHASE BY SELCTED CHEMOPREVENTIVE Phytochemicals VIA DOWN-REGULATION OF …
804. Abstract# 2703: Anti-carcinogenic and anti-atherogenic potential of dietary Phytochemicals
805. Inhibition of Cyclooxygenase-2 and Inducible Nitric Oxide Synthase by Selected Chemopreventive Phytochemicals Via the NF- Signaling Pathway
806. Abstract# 3898: Differential effects of promising Phytochemicals on critical features of skin tumor promotion in SENCAR mice
807. Fruits and Vegetables, vol. 1, Food Phytochemicals for Cancer Prevention
808. Teas, Spices and Herbs, vol. 2, Food Phytochemicals for Cancer Prevention
809. 2Chapter 0 Prevention and Treatment of Neurodegenerative Diseases by Spice-Derived Phytochemicals
810. (32) Changes in Functional Phytochemicals in Response to Altered Light Environments
811. 2004 SPRING MEETING OF THE WPSA UK BRANCH POSTERS: Phytochemicals in broiler diets and their effect on nutrient digestibility at 21 days of age
812. Abstract# 4789: Effects of combined natural source Phytochemicals on expression of intermediate biomarkers during early stages of skin tumorgenesis in SENCAR …
813. Studies on Cyclooxygenase-1, Its Structure and Splice Variants, and Modulation of Cyclooxygenase-2 by Inducible Nitric Oxide Synthase and Novel Phytochemicals
814. 940 IN VITRO SYSTEMS FOR ENHANCED PRODUCTION OF VALUABLE Phytochemicals IN BEGONIA SP.
815. 1 Tree Nuts: Composition, Phytochemicals, and
816. 6 Health Aspects and Antiaflatoxigenic Activity of Phytochemicals in Tree Nuts
817. Introduction to Symposium on Mosquitoes and Plants R.-D. Xue 134 Phytochemicals as Population Sampling Lures WA Foster 138 Decline of Anopheles sergentii …
818. Session 2. Analysis of Phytochemicals in different matrix
819. Modulation of haem oxygenase-1 by Phytochemicals: a novel stratagem in the mitigation of cardiovascular tissue dysfunction
820. 674 Horticultural Aspects of Phytochemicals in Small Fruits: Introduction to the Workshop
821. Neuroprotective potential of Phytochemicals
822. Molecular targets of Phytochemicals for cancer prevention
823. Naturally occurring Phytochemicals for the prevention of Alzheimer’s disease
824. Phytochemicals: a global perspective of their role in nutrition and health
825. Dietary Phytochemicals and microbes
826. Dietary Phytochemicals and their potential effects on obesity: a review
827. Phytochemicals from plants to combat cardiovascular disease
828. Databases on food Phytochemicals and their health-promoting effects
829. Phytochemicals and cancer risk: a review of the epidemiological evidence
830. Analysis of antioxidant-rich Phytochemicals
831. Importance of Phytochemicals in nutraceuticals
832. Phytochemicals in cancer prevention and therapy: truth or dare?
833. The role of Phytochemicals in the treatment and prevention of dementia
834. An overview of antimicrobial properties of different classes of Phytochemicals
835. Health benefits of whole grain Phytochemicals
836. Phytochemicals: extraction methods, basic structures and mode of action as potential chemotherapeutic agents
837. Dietary Phytochemicals and human health
838. Phytochemicals and uses of Moringa oleifera leaves in Ugandan rural communities
839. Complex interactions between Phytochemicals. The multi-target therapeutic concept of phytotherapy
840. Herbal extracts and Phytochemicals: plant secondary metabolites and the enhancement of human brain function
841. Fruits and dietary Phytochemicals in bone protection
842. Phytochemicals and adipogenesis
843. Molecular mechanism underlying anti-inflammatory and anti-allergic activities of Phytochemicals: an update
844. Antiangogenic effect of selected Phytochemicals
845. Update on the chemopreventive effects of ginger and its Phytochemicals
846. Phytochemicals and bioactivities of Paris species
847. Phytochemicals: cancer chemoprevention and suppression of tumor onset and metastasis
848. Phytochemicals of Brassicaceae in plant protection and human health–Influences of climate, environment and agronomic practice
849. Molecular pathways for cancer chemoprevention by dietary Phytochemicals
850. Application of Phytochemicals as immunostimulant, antipathogenic and antistress agents in finfish culture
851. Phytochemicals and antioxidant capacities in rice brans of different color
852. Plants vs. cancer: a review on natural Phytochemicals in preventing and treating cancers and their druggability
853. Bioactive Phytochemicals in industrial tomatoes and their processing byproducts
854. Pleiotropic protective effects of Phytochemicals in Alzheimer’s disease
855. Phytochemicals as candidate therapeutics: An overview
856. Plant science and human nutrition: challenges in assessing health-promoting properties of Phytochemicals
857. Isolation and characterization of some Phytochemicals from Indian traditional plants
858. Bioavailability of Phytochemicals
859. Profiling selected Phytochemicals and nutrients in different tissues of the multipurpose tree Moringa oleifera L., grown in Ghana
860. Phytochemicals, signal transduction, and neurological disorders
861. Antioxidant activities of curcumin and combinations of this curcuminoid with other Phytochemicals
862. Antiviral properties of Phytochemicals
863. Non-isoflavone Phytochemicals in soy and their health effects
864. Phytochemicals, vitamin C and sugar content of Thai wild fruits
865. Target molecules of food Phytochemicals: food science bound for the next dimension
866. Advances in the treatment of ovarian cancer—A potential role of anti-inflammatory Phytochemicals
867. Chemical, biochemical and electrochemical assays to evaluate Phytochemicals and antioxidant activity of wild plants
868. Metabolomics for measuring Phytochemicals, and assessing human and animal responses to Phytochemicals, in food science
869. Plant polyphenols and oral health: old Phytochemicals for new fields
870. Cancer chemoprevention by dietary Phytochemicals: promises and pitfalls
871. Exploiting Phytochemicals for developing a ‘push–pull’crop protection strategy for cereal farmers in Africa
872. Phytochemicals in the control of human appetite and body weight
873. Cellular stress responses, hormetic Phytochemicals and vitagenes in aging and longevity
874. Polysaccharides and Phytochemicals: a natural reservoir for the green synthesis of gold and silver nanoparticles
875. Phytochemicals and their biological activities of plants in Tagetes L.
876. Fungal endophytes from higher plants: a prolific source of Phytochemicals and other bioactive natural products
877. Phytochemicals as radioprotective agents-A review
878. Stroke, angiogenesis and Phytochemicals
879. Synergistic effects of combined Phytochemicals and skin cancer prevention in SENCAR mice
880. A perspective on dietary Phytochemicals and cancer chemoprevention: oxidative stress, nrf2, and epigenomics
881. Phytochemicals to prevent inflammation and allergy
882. Anticancer antioxidant regulatory functions of Phytochemicals
883. Antitumor promoting potential of selected Phytochemicals derived from spices
884. Carrots of many colors provide basic nutrition and bioavailable Phytochemicals acting as a functional food
885. Effects of Phytochemicals on ionization radiation-mediated carcinogenesis and cancer therapy
886. Phytochemicals screening and total phenolic content of Malaysian Zea mays hair extracts
887. In vitro antioxidant properties and characterization in nutrients and Phytochemicals of six medicinal plants from the Portuguese folk medicine
888. Targeting specific cell signaling transduction pathways by dietary and medicinal Phytochemicals in cancer chemoprevention
889. Inhibition of pattern recognition receptor-mediated inflammation by bioactive Phytochemicals
890. Roles of Phytochemicals in amino acid nutrition
891. Meta‐analyses of effects of Phytochemicals on digestibility and rumen fermentation characteristics associated with methanogenesis
892. Chemopreventive effects of dietary Phytochemicals against cancer invasion and metastasis: phenolic acids, monophenol, polyphenol, and their derivatives
893. Exotic fruits as a source of important Phytochemicals: Improving the traditional use of Rosa canina fruits in Portugal
894. The HEALTHGRAIN wheat diversity screen: effects of genotype and environment on Phytochemicals and dietary fiber components
895. Bioactive Phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana): An overview
896. Strawberry-tree, blackthorn and rose fruits: Detailed characterisation in nutrients and Phytochemicals with antioxidant properties
897. Phytochemicals as cure of worm infections in traditional medicine systems
898. Phytochemicals and acute toxicity of Moringa oleifera roots in mice
899. Oxygen radical absorbance capacity of peptides from egg white protein ovotransferrin and their interaction with Phytochemicals
900. RIKEN tandem mass spectral database (ReSpect) for Phytochemicals: a plant-specific MS/MS-based data resource and database
901. Antiangiogenic Phytochemicals and medicinal herbs
902. Changes in the main nutrients, Phytochemicals, and antioxidant activity in yellow corn grain during maturation
903. Eclipta prostrata L. Phytochemicals: isolation, structure elucidation, and their antitumor activity
904. Dietary Phytochemicals, HDAC inhibition, and DNA damage/repair defects in cancer cells
905. Evaluation of an ethnopharmacologically selected Bhutanese medicinal plants for their major classes of Phytochemicals and biological activities
906. Identification and evaluation of anti hepatitis C virus Phytochemicals from Eclipta alba
907. Phytochemicals screening and antimicrobial activities of selected medicinal plants of Khyberpakhtunkhwa Pakistan
908. Changes in antioxidant Phytochemicals and volatile composition of Camellia sinensis by oxidation during tea fermentation
909. Dried fruits: Phytochemicals and health effects
910. Antiproliferation and redifferentiation in thyroid cancer cell lines by polyphenol Phytochemicals
911. Biological abilities of rice bran-derived antioxidant Phytochemicals for medical therapy
912. Antiviral activity of Phytochemicals: a current perspective
913. Supramolecular phospholipids–polyphenolics interactions: The PHYTOSOME® strategy to improve the bioavailability of Phytochemicals
914. Phytochemicals from Cunninghamia konishii Hayata Act as Antifungal Agents
915. MicroRNAs, diet, and cancer: new mechanistic insights on the epigenetic actions of Phytochemicals
916. P-glycoprotein and its inhibition in tumors by Phytochemicals derived from Chinese herbs
917. Health promoting bioactive Phytochemicals from Brassica.
918. Effect of thermal treatments on Phytochemicals in conventionally and organically grown berries
919. Synergism between resveratrol and other Phytochemicals: implications for obesity and osteoporosis
920. Characterization of Phytochemicals and Antioxidant Activities of a Purple Tomato (Solanum lycopersicum L.)
921. Phytochemicals constituent and antioxidant activities in Musa x Paradisiaca flower
922. Modulation of inflammatory signaling pathways by Phytochemicals in ovarian cancer
923. Evaluation of Phytochemicals, antioxidant activity and elemental content of Adiantum capillus veneris leaves
924. Protective effects of bioactive Phytochemicals from Mentha piperita with multiple health potentials
925. Arbutus unedo L. leaves as source of Phytochemicals with bioactive properties
926. Composition and stability of Phytochemicals in five varieties of black soybeans (Glycine max)
927. Blueberry Phytochemicals inhibit growth and metastatic potential of MDA-MB-231 breast cancer cells through modulation of the phosphatidylinositol 3-kinase pathway
928. Bioactive Phytochemicals in vegetables
929. Nutritional compositions and health promoting Phytochemicals of camu-camu (Myrciaria dubia) fruit: A review
930. Quality characterisation and estimation of Phytochemicals content and antioxidant capacity of aromatic pigmented and non-pigmented rice varieties
931. The roles of Phytochemicals in bronchial asthma
932. Phytochemicals and naturally derived substances for wound healing
933. Xenohormesis mechanisms underlying chemopreventive effects of some dietary Phytochemicals
934. The biological activity of Phytochemicals
935. Changes in the levels of indoleamine Phytochemicals during véraison and ripening of wine grapes
936. Chemical compositions, Phytochemicals, and antioxidant capacity of rice bran, rice bran layer, and rice germ
937. Mango ginger (Curcuma amada Roxb.)–A promising spice for Phytochemicals and biological activities
938. Phytochemicals and antioxidant activity of different fruit fractions (peel, pulp, aril and seed) of Thai gac (Momordica cochinchinensis Spreng)
939. Phytochemicals and Antioxidant Activity of Fruits and Leaves of Paprika (Capsicum Annuum L., var. Special) Cultivated in Korea
940. Phytochemicals and antioxidant activity of citrus seed oils
941. Apple Phytochemicals for human benefits
942. Important antioxidant Phytochemicals in agricultural food products
943. Influence of dietary Phytochemicals and microbiota on colon cancer risk
944. Identification and analysis of the active Phytochemicals from the anti-cancer botanical extract Bezielle
945. Effect of rosehip (Rosa canina L.) Phytochemicals on stable free radicals and human cancer cells
946. Sweet cherry Phytochemicals: Identification and characterization by HPLC-DAD/ESI-MS in six sweet-cherry cultivars grown in Valle del Jerte (Spain)
947. Phytochemicals in the oncology setting
948. Phytochemicals from berries and grapes inhibited the formation of advanced glycation end‐products by scavenging reactive carbonyls
949. Phytochemicals and colorectal cancer prevention—myth or reality?
950. Phytochemicals in diets for breast cancer prevention: The importance of resveratrol and ursolic acid
951. Antioxidant and antiproliferative activities of Phytochemicals from Quince (Cydonia vulgaris) peels
952. Physalis peruviana: A Rich Source of Bioactive Phytochemicals for Functional Foods and Pharmaceuticals
953. Valuable medicinal plants and resins: Commercial Phytochemicals with bioactive properties
954. Phytochemicals suppress nuclear factor-κB signaling: impact on health span and the aging process
955. Apricot (Prunus armeniaca L.) fruit quality attributes and Phytochemicals under different crop load
956. Health benefits of Phytochemicals in whole foods
957. Modified fast procedure for the detection and screening of antiglycative Phytochemicals
958. Anti-inflammatory effects of caper (Capparis spinosa L.) fruit aqueous extract and the isolation of main Phytochemicals
959. QSAR of Phytochemicals for the design of better drugs
960. Inhibition of anticancer drug efflux transporter P-glycoprotein by rosemary Phytochemicals
961. Antioxidant capacity and hydrophilic Phytochemicals in commercially grown native Australian fruits
962. Accumulation of health promoting Phytochemicals in wild relatives of tomato and their contribution to in vitro antioxidant activity
963. Plant Phytochemicals as new potential drugs for immune disorders and cancer therapy: really a promising path?
964. Phytochemicals: Bioactivities and Impact on Health
965. A review on Phytochemicals from some medicinal plants of Bangladesh
966. Phytochemicals screening, DPPH free radical scavenging and xanthine oxidase inhibitiory activities of Cassia fistula seeds extract
967. The cellular antioxidant activity in red blood cells (CAA-RBC): A new approach to bioavailability and synergy of Phytochemicals and botanical extracts
968. Phytochemicals as nutraceuticals-global approaches to their role in nutrition and health
969. Soybean (Glycine max) Oil Bodies and Their Associated Phytochemicals
970. Effects of genotype and environment on the content and composition of Phytochemicals and dietary fiber components in rye in the HEALTHGRAIN diversity screen
971. Estimation of Phytochemicals and antioxidant activity of underutilized fruits of Andaman Islands (India)
972. Changes of folate and other potential health-promoting Phytochemicals in legume seeds as affected by germination
973. 1H-NMR-based metabolomics approach to understanding the drying effects on the Phytochemicals in Cosmos caudatus
974. Herbal medicines and nutraceuticals for diabetic vascular complications: mechanisms of action and bioactive Phytochemicals
975. Maple syrup Phytochemicals include lignans, coumarins, a stilbene, and other previously unreported antioxidant phenolic compounds
976. Antifungal activity of Thymus vulgaris L. essential oil and its constituent Phytochemicals against Rhizopus oryzae: interaction with ergosterol
977. Interaction of Phytochemicals with hypoglycemic drugs on glucose uptake in L6 myotubes
978. Coffee phenolic Phytochemicals suppress colon cancer metastasis by targeting MEK and TOPK
979. Leaf shape index, growth, and Phytochemicals in two leaf lettuce cultivars grown under monochromatic light-emitting diodes
980. Phytochemicals and antioxidant capacity of orange (Citrus sinensis (l.) Osbeck cv. Salustiana) juice produced under organic and integrated farming system in Greece
981. Plant extracts, isolated Phytochemicals, and plant-derived agents which are lethal to arthropod vectors of human tropical diseases–a review
982. Phytochemicals and pharmacological potential of Nyctanthes arbor-tristis: A comprehensive review
983. Grapefruit (Citrus paradisi Macfad) Phytochemicals Composition Is Modulated by Household Processing Techniques
984. Phytochemicals attenuating aberrant activation of β-catenin in cancer cells
985. Evaluation of Phytochemicals and antimicrobial activity of white and blue capitulum and whole plant of Silybum marianum
986. InTERTesting association between telomerase, mTOR and Phytochemicals
987. Drying kinetics and antioxidant Phytochemicals retention of salak fruit under different drying and pretreatment conditions
988. Phytochemicals, traditional uses and processing of Aconitum species in Nepal
989. Phytochemicals and Biological Activities of Dipsacus Species
990. Preliminary Phytochemicals investigation and TLC analysis of Ficus racemosa leaves
991. Phytochemicals and spore germination: at the root of AMF host preference?
992. Functionality of food Phytochemicals
993. Antioxidant properties and principal phenolic Phytochemicals of Indian medicinal plants from Asclepiadoideae and Periplocoideae
994. Interaction of plant growth promoting rhizobacteria (PGPR) and endophytes with medicinal plants–new avenues for Phytochemicals
995. Biorefinery co-products: Phytochemicals, primary metabolites and value-added biomass processing
996. An effective strategy for the synthesis of biocompatible gold nanoparticles using cinnamon Phytochemicals for phantom CT imaging and photoacoustic detection of …
997. Phytochemicals to suppress Fusarium head blight in wheat–chickpea rotation
998. Sample preparation of tropical and subtropical fruit biowastes to determine antioxidant Phytochemicals
999. In-silico Investigation of Antitrypanosomal Phytochemicals from Nigerian Medicinal Plants
1000. Phytochemicals and antioxidant capacity of tortillas obtained after lime-cooking extrusion process of whole pigmented Mexican maize
1001. Food Phytochemicals act as quorum sensing inhibitors reducing production and/or degrading autoinducers of Yersinia enterocolitica and Erwinia carotovora
1002. Advanced development in analysis of Phytochemicals from medicine and food dual purposes plants used in China
1003. Natural products triggering biological targets-a review of the anti-inflammatory Phytochemicals targeting the arachidonic acid pathway in allergy asthma and …
1004. Phytochemicals as modulators of PPARs and RXRs
1005. Phytochemicals as potential agents for prevention and treatment of obesity and metabolic diseases
1006. HPTLC fingerprint analysis: a quality control for authentication of herbal Phytochemicals
1007. Health‐promoting Phytochemicals of Italian common wheat varieties grown under low‐input agricultural management
1008. Glucosinolates: the Phytochemicals of nutraceutical importance
1009. Quantification of major Phytochemicals of Swertia chirayita, a medicinal plant from Nepal
1010. Curcumin inhibits the side population (SP) phenotype of the rat C6 glioma cell line: towards targeting of cancer stem cells with Phytochemicals
1011. Interactions between Phytochemicals from traditional Chinese medicines and human cytochrome P450 enzymes
1012. Phytochemicals, antioxidant and antimicrobial activity of Hibiscus sabdariffa, Centella asiatica, Moringa oleifera and Murraya koenigii leaves
1013. Phytochemicals and biological activities of Ligularia species
1014. Characterisation of phenolic Phytochemicals and quality changes related to the harvest times from the leaves of Korean purple perilla (Perilla frutescens)
1015. The effects of non-thermal technologies on Phytochemicals
1016. Phytochemicals analysis and medicinal potentials of hydroalcoholic extract from Curtisia dentata (Burm. f) CA Sm stem bark
1017. Review on Labisia pumila (Kacip Fatimah): bioactive Phytochemicals and skin collagen synthesis promoting herb
1018. Additive and synergistic effect of Phytochemicals in prevention of oral cancer
1019. Cupuassu (Theobroma grandiflorum) peel as potential source of dietary fiber and Phytochemicals in whole-bread preparations
1020. Phloridzin and other Phytochemicals in apple pomace: Stability evaluation upon dehydration and storage of dried product
1021. Interactions of dietary Phytochemicals with ABC transporters: possible implications for drug disposition and multidrug resistance in cancer
1022. Diet-derived Phytochemicals: from cancer chemoprevention to cardio-oncological prevention
1023. Identification of Sensory-Active Phytochemicals in Asparagus (Asparagus officinalis L.)
1024. Antioxidant Phytochemicals in lettuce grown in high tunnels and open field
1025. Inhibition of xanthine oxidase by Acacia confusa extracts and their Phytochemicals
1026. Antioxidant Phytochemicals in fresh-cut carrot disks as affected by peeling method
1027. Diet, nutrients, Phytochemicals, and cancer metastasis suppressor genes
1028. Cocoa (Theobroma cacao) seeds and Phytochemicals in human health
1029. Phytochemicals, antioxidant and chemical properties of 32 pomegranate accessions growing in Egypt
1030. Preventing bone loss and weight gain with combinations of vitamin D and Phytochemicals
1031. Ginger Phytochemicals mitigate the obesogenic effects of a high‐fat diet in mice: A proteomic and biomarker network analysis
1032. Muscadine grape (Vitis rotundifolia) and wine Phytochemicals prevented obesity-associated metabolic complications in C57BL/6J mice
1033. Screening for Phytochemicals and antimicrobial activity of aqueous extract of Ficus religiosa Linn
1034. Silver nanoparticles induce premutagenic DNA oxidation that can be prevented by Phytochemicals from Gentiana asclepiadea
1035. Pomegranate Phytochemicals: Nutraceutical and therapeutic values
1036. Phytochemicals, antioxidant properties and anticancer investigations of the different parts of several gingers species (Boesenbergia rotunda, Boesenbergia pulchella …
1037. Health promoting Phytochemicals in vegetables
1038. Testing computational toxicology models with Phytochemicals
1039. Role and perspective of Phytochemicals in pest management in India
1040. Retention of β-carotene as a model substance for lipophilic Phytochemicals during extrusion cooking
1041. Insights into antifolate activity of Phytochemicals against Pseudomonas aeruginosa
1042. Chemical and cellular antioxidant activity of Phytochemicals purified from olive mill waste waters
1043. Evaluation of the effects of selected Phytochemicals on quality indices and sensorial properties of raw and cooked pork stored in different packaging systems
1044. A quantitative assessment of bioactive Phytochemicals of Nerium indicum: An ethnopharmacological herb
1045. Estimation of antioxidant Phytochemicals in four different varieties of durian (Durio zibethinus murray) fruit
1046. Supplementary red-LED lighting affects Phytochemicals and nitrate of baby leaf lettuce
1047. … on methanolic extract of Rauvolfia species from Southern Western Ghats of India–In vitro antioxidant properties, characterisation of nutrients and Phytochemicals
1048. Antioxidant Phytochemicals and gingerol content in diploid and tetraploid clones of ginger (Zingiber officinale Roscoe)
1049. Preliminary Phytochemicals screening of Calligonum polygonoides Linn
1050. Dietary Phytochemicals in the chemoprevention and treatment of hepatocellular carcinoma: in vivo evidence, molecular targets, and clinical relevance
1051. Effect of leaf position on the distribution of Phytochemicals and antioxidant capacity among green and red lettuce cultivars
1052. The first tract of alimentary canal as an extractor. Release of Phytochemicals from solid food matrices during simulated digestion
1053. Phytochemicals and Biological Activities of Gentiana Species
1054. Cranberry Phytochemicals inhibit glycation of human hemoglobin and serum albumin by scavenging reactive carbonyls
1055. Inhibition of P-glycoprotein at the blood–brain barrier by Phytochemicals derived from traditional Chinese medicine
1056. Phytochemicals and biological studies of plants from the genus Balanophora
1057. The role of ABC and SLC transporters in the pharmacokinetics of dietary and herbal Phytochemicals and their interactions with xenobiotics
1058. Antioxidative and antigenotoxic properties of vegetables and dietary Phytochemicals: the value of genomics biomarkers in molecular epidemiology
1059. CE and CEC analysis of Phytochemicals in herbal medicines
1060. Phytochemicals and bioactivities of Anemone raddeana Regel: A review
1061. The chemopreventive role of dietary Phytochemicals through gap junctional intercellular communication
1062. Therapeutic efficacy of Phytochemicals as anti-anxiety-a review
1063. Apoptosis, antimicrobial and antioxidant activities of Phytochemicals from Garcinia malaccensis Hk. f
1064. Screening and biochemical quantification of Phytochemicals in fenugreek (Trigonella foenum-graecum).
1065. Evaluation of antidiabetic Phytochemicals in Syzygium cumini (L.) Skeels (Family: Myrtaceae)
1066. Effect of a sodium caseinate edible coating on berry cactus fruit (Myrtillocactus geometrizans) Phytochemicals
1067. Phytochemicals against drug-resistant microbes
1068. Phytochemicals in human health protection, nutrition, and plant defense
1069. … and 3, 3′‐diindolylmethane exerts concentration‐dependent pleiotropic effects on prostate cancer cells: Comparison with other cancer preventive Phytochemicals
1070. Dietary Phytochemicals in cell cycle arrest and apoptosis-an insight
1071. Dietary Phytochemicals induce p53-and caspase-independent cell death in human neuroblastoma cells
1072. Candidate dietary Phytochemicals modulate expression of phase II enzymes GSTP1 and NQO1 in human lung cells
1073. Antioxidant activity of Chinese mei (Prunus mume) and its active Phytochemicals
1074. Studies on combination of platinum drugs cisplatin and oxaliplatin with Phytochemicals anethole and curcumin in ovarian tumour models
1075. Bioactive Phytochemicals of Leaf Essential Oils of Cinnamomum osmophloeum Prevent Lipopolysaccharide/d-Galactosamine (LPS/d-GalN)-Induced Acute Hepatitis …
1076. Phytochemicals resveratrol and sulforaphane as potential agents for enhancing the anti-tumor activities of conventional cancer therapies
1077. Citrus monoterpenes: potential source of Phytochemicals for cancer prevention
1078. Phytochemicals in blackberry
1079. Phytochemicals in teas and tisanes and their bioavailability.
1080. Synergistic and suppressive effects of dietary phenolic acids and other Phytochemicals from cereal extracts on nuclear factor kappa B activity
1081. Comparative analysis of bioactive Phytochemicals from Scutellaria baicalensis, Scutellaria lateriflora, Scutellaria racemosa, Scutellaria tomentosa and Scutellaria …
1082. Phytochemicals from Acacia confusa heartwood extracts reduce serum uric acid levels in oxonate-induced mice: their potential use as xanthine oxidase inhibitors
1083. Phytochemicals that stimulate osteoblastic differentiation and bone formation
1084. Evaluation of Phytochemicals in select medicinal plants of the Caesalpinia species
1085. Antibacterial activity of Phytochemicals isolated from Atractylodes japonica against methicillin-resistant Staphylococcus aureus
1086. Phytochemicals and heavy metals content of hairless canary seed: A variety developed for food use
1087. Impact of organic soil amendments on Phytochemicals and microbial quality of rocket leaves (Eruca sativa)
1088. Isolation and Identification of Phytochemicals from Xanthium strumarium
1089. Synergism from the combination of oxaliplatin with selected Phytochemicals in human ovarian cancer cell lines
1090. Antioxidant Activities and Xanthine Oxidase Inhibitory Effects of Phenolic Phytochemicals from Acacia confusa Twigs and Branches
1091. Evaluation of anticoagulant activity aqueous and ethenolic extracts and their isolated Phytochemicals of some medicinal plants
1092. Sunflower Phytochemicals adversely affect wheat yield
1093. Absorption of strawberry Phytochemicals and antioxidant status changes in humans
1094. Insecticidal activity of synthetic antioxidants, natural Phytochemicals, and essential oils against an Aspergillus section Flavi vector (Oryzaephilus surinamensis L.) in …
1095. Root secretion of Phytochemicals in Arabidopsis is predominantly not influenced by diurnal rhythms
1096. Integrated management of insect vectors of Aspergillus flavus in stored maize, using synthetic antioxidants and natural Phytochemicals
1097. Neuroprotective properties of Phytochemicals against paraquat-induced oxidative stress and neurotoxicity in Drosophila melanogaster
1098. Effects of Phytochemicals sulforaphane on uridine diphosphate-glucuronosyltransferase expression as well as cell-cycle arrest and apoptosis in human colon …
1099. Phytochemicals and in vitro antioxidant potentials of defatted methanolic extract ofHolarrhena floribunda leaves
1100. Phytochemicals and biological activities of Saussurea species
1101. Genomics-based identification of molecular mechanisms behind the cancer preventive action of Phytochemicals: potential and challenges
1102. Screening and Quantitation of Phytochemicals and Nutritional Components of the Fruit and Bark of Helicteres isora
1103. Phytochemicals as natural antimicrobials: prospects and challenges
1104. Phytoestrogens:“estrogene-like” Phytochemicals
1105. An account of Phytochemicals from Plumbago zeylanica (Family: Plumbaginaceae): A natural gift to human being.
1106. Comparative evaluation of Phytochemicals in the raw and aqueous crude extracts from seeds of three Lablab purpureus varieties
1107. Analysis of in vitro chemoprevention of genotoxic damage by Phytochemicals, as single agents or as combinations
1108. In vivo analysis of antigenotoxic and antimutagenic properties of two Brazilian Cerrado fruits and the identification of phenolic Phytochemicals
1109. Phytochemicals in plant cell cultures
1110. Ardisia: health-promoting properties and toxicity of Phytochemicals and extracts
1111. Postharvest pathology and Phytochemicals of Irvingia gabonensis (Aubry-Lecomte ex O’Rorke) fruits and wastes
1112. Phytochemicals in coffee and the bioavailability of chlorogenic acids.
1113. … in extra virgin olive oil impede fibrogenic and oncogenic epithelial-to-mesenchymal transition: extra virgin olive oil as a source of novel antiaging Phytochemicals
1114. Defense mechanisms against toxic Phytochemicals in the diet of domestic animals
1115. Phytochemicals, vitamins and minerals content of three Ocimum species
1116. Green synthesis of biocompatible gold nanocrystals with tunable surface plasmon resonance using garlic Phytochemicals
1117. Activity of selected Phytochemicals against Plasmodium falciparum
1118. Effects of hot water treatment on the phenolic Phytochemicals and antioxidant activities of lemon grass (Cymbopogon citratus).
1119. Heat shock treatments induce the accumulation of Phytochemicals in kale sprouts
1120. Dereplication of Phytochemicals in plants by LC-ESI-MS and ESI-MSn
1121. Towards the discovery of novel Phytochemicals for disease prevention from native Australian plants: an ethnobotanical approach
1122. Comparative Evaluation of Phytochemicals, Antioxidant and Antimicrobial Activity of Four Medicinal Plants Native to Northern Nigeria.
1123. Effect of enzymatic treatment on the cross-flow microfiltration of açaí pulp: Analysis of the fouling and recovery of Phytochemicals
1124. Recovery of Phytochemicals (having antimicrobial and antioxidant characteristics) from local plants
1125. Inhibition of xanthine oxidase by phenolic Phytochemicals from Broussonetia papyrifera
1126. The hypouricemic effect of Balanophora laxiflora extracts and derived Phytochemicals in hyperuricemic mice
1127. Combined Phytochemistry and Chemotaxis Assays for Identification and Mechanistic Analysis of Anti-Inflammatory Phytochemicals in Fallopia japonica
1128. Effects of selected food Phytochemicals in reducing the toxic actions of TCDD and p, p′-DDT in U937 macrophages
1129. In vitro comparative study of Bougainvillea spectabilis “stand” leaves and Bougainvillea variegata leaves in terms of Phytochemicals and antimicrobial activity
1130. A novel dietary supplement containing multiple Phytochemicals and vitamins elevates hepatorenal and cardiac antioxidant enzymes in the absence of significant …
1131. Phytochemicals and reproductive function in wild female Phayre’s leaf monkeys (Trachypithecus phayrei crepusculus)
1132. Further investigation into maple syrup yields 3 new lignans, a new phenylpropanoid, and 26 other Phytochemicals
1133. Stability of Phytochemicals and Antioxidant Properties in Ginger (Zingiber officinale Roscoe) Rhizome with Different Drying Methods
1134. … of key enzymes linked to type 2 diabetes and sodium nitroprusside-induced lipid peroxidation in rat pancreas by water extractable Phytochemicals from some tropical …
1135. SCREENING OF Phytochemicals AND ANTIOXIDANT ACTIVITY OF ARUM DIOSCORIDIS SEEDS
1136. The effect of garlic supplements and Phytochemicals on the ADMET properties of drugs
1137. Evaluation of Phytochemicals, antioxidant and antimicrobial activity of in vitro culture of Vigna unguiculata (L.) walp
1138. New “hyphenated” CPC-HPLC-DAD-MS strategy for simultaneous isolation, analysis and identification of Phytochemicals: application to xanthones from Garcinia …
1139. Evaluation of Phytochemicals and antioxidants of four botanicals with antihypertensive properties.
1140. Antiestrogenic activity of flavonoid Phytochemicals mediated via the c-Jun N-terminal protein kinase pathway. Cell-type specific regulation of estrogen receptor alpha
1141. DNA damage protection and induction of repair by dietary Phytochemicals and cancer prevention: What do we know
1142. Effect of Phytochemicals on phase II enzyme expression in infant human primary skin fibroblast cells
1143. Evaluation of Phytochemicals and antioxidant activities of Ceiba pentandra (kapok) seed oil
1144. Phytochemicals as anti-microbial food preservatives
1145. Oral bioavailability and disposition of Phytochemicals
1146. In Vitro Microbiotic Fermentation Causes an Extensive Metabolite Turnover of Rye Bran Phytochemicals
1147. Wolfberry water soluble Phytochemicals down-regulate ER stress biomarkers and modulate multiple signaling pathways leading to inhibition of proliferation …
1148. Phytochemicals components as bioactive foods
1149. Epigenetic remedies by dietary Phytochemicals against inflammatory skin disorders: myth or reality?
1150. Seedling growth, leaf water status and signature of stable carbon isotopes in C3 perennials exposed to natural Phytochemicals
1151. Molecular docking analyses of Avicennia marinaderived Phytochemicals against white spot syndrome virus (WSSV) envelope protein-VP28
1152. Fighting mycobacterial infections by antibiotics, Phytochemicals and vaccines
1153. Ethno-Pharmacological Importance and Valuable Phytochemicals of Acalypha indica (L.)-A Review
1154. Phytochemicals: health promotion and therapeutic potential
1155. Docking study of HIV-1 reverse transcriptase with Phytochemicals
1156. Phytochemicals, plant growth, and the environment
1157. Effects of Phytochemicals from Carica papaya roots and seeds and Piper guineense seeds on germination of spores of Colletotrichum destructivum.
1158. Role of spectral studies in detection of antibacterial phytoelements and Phytochemicals of Moringa oleifera
1159. Experimental assessment of toxic Phytochemicals in Jatropha curcas: oil, cake, bio‐diesel and glycerol
1160. Phytochemicals and acute toxicity of Moringa oleifera barks in rats
1161. Phytochemicals in cereals, pseudocereals and pulses
1162. Hop and acacia Phytochemicals decreased lipotoxicity in 3T3-L1 Adipocytes, db/db mice, and individuals with metabolic syndrome
1163. Assessment of pesticidal potential of extracts and Phytochemicals isolated from three Egyptian plants.
1164. Effect of certain Phytochemicals on Aeromonas hydrophila
1165. Development of analytical techniques for identification of Phytochemicals in selected herbal drugs
1166. Phytochemicals and hypoglycaemic effect of methanol stem-bark extract of Ficus sycomorus Linn (Moraceae) on alloxan induced diabetic Wistar albino rats
1167. Boerhaavia erecta-A potential source for Phytochemicals and antioxidants
1168. Engineering the biosynthesis of low molecular weight metabolites for quality traits (essential nutrients, health-promoting Phytochemicals, volatiles, and aroma …
1169. Study on Phytochemicals and nutritional composition of banana flowers of two cultivars (Phee kyan and Thee hmwe)
1170. Synergistic and selective cancer cell killing mediated by the oncolytic adenoviral mutant AdΔΔ and dietary Phytochemicals in prostate cancer models
1171. Phytochemicals screening and antioxidant activities of Malaysian Donax grandis extracts
1172. Effect of supplementation of micronutrients and Phytochemicals to fructooligosaccharides on growth response of probiotics and E. coli
1173. Volatile attractant Phytochemicals for a population of white-spotted longicorn beetles Anoplophora malasiaca (Thomson)(Coleoptera: Cerambycidae) fed on willow …
1174. Inhibition by polyphenolic Phytochemicals and sulfurous compounds of the formation of 8-chloroguanosine mediated by hypochlorous acid, human myeloperoxidase …
1175. Naturally occurring organic sulfur compounds: an example of a multitasking class of Phytochemicals in anti-cancer research
1176. Phytochemicals and protein–polyamine conjugates by transglutaminase as chemopreventive and chemotherapeutic tools in cancer
1177. Insilico studies on the enhancing effect of anti-cancer Phytochemicals of Moringa oleifera on cellular prostatic acid phosphatase activity.
1178. Evaluation of Phytochemicals, antioxidant activity and nutrient content of Centella asiatica (L.) urban leaves from different localities of Assam
1179. Pedilanthus tithymaloides (Euphorbiaceae) Leaf Extract Phytochemicals: Toxicity to the Filariasis Vector Culex quinquefasciatus (Diptera: Culicidae)
1180. Guinea Corn (Sorghum vulgare) Leaf, a potential source of nutrients and Phytochemicals
1181. Inhibition of browning on fresh apple juices by natural Phytochemicals from Rumex crispus L. seed
1182. Antioxidant Phytochemicals from Sida glutinosa
1183. Spectrophotometric quantification of antioxidant Phytochemicals in juices from four different varieties of Citrus limon, Indigenous to Pakistan
1184. Active Phytochemicals from Chinese herbs as therapeutic agents for the heart
1185. Screening of Phytochemicals in fresh lamb meat patties stored in modified atmosphere packs: Influence on selected meat quality characteristics
1186. Phytochemicals from the Fruit and Foliage of Cranberry (Vaccinium macrocarpon) – Potential Benefits for Human Health
1187. Phytochemicals and Pharmacological Activities of Moringa oleifera Lam.
1188. Synergism of antioxidant Phytochemicals: comparisons among purified polyphenols and dietary-plant extracts
1189. Anticancer activities of Phytochemicals from a wood rot Mushroom Phellinus adamantinus-in silico and in vitro approach
1190. Investigation of antibacterial Phytochemicals in the bark and leaves of Ficus coronata by high‐performance liquid chromatography‐electrospray ionization–ion trap …
1191. Effect of some Phytochemicals extracted from goat’s rue (Galega officinalis) on some biochemical parameters in normal and alloxan-induced diabetic rats
1192. Comparative study of phenolics and antioxidant activity of Phytochemicals of T. chebula extracted using microwave and ultrasonication
1193. Screening of Phytochemicals and immuneomodulatory potential of amedicinal plant, Cinnamomum tamala
1194. Induction of apoptosis in human breast cancer cell line MCF-7 by Phytochemicals from Gmelina asiatica
1195. Principal phenolic Phytochemicals and antioxidant property in Eucalyptus bark
1196. Autophagy as a target for anticancer therapy and its modulation by Phytochemicals
1197. Qualitative analysis of Phytochemicals, and comparative superoxide radical scavenging along with reducing potency of Solanum nigrum using various solvent extracts
1198. Microglia and regulation of inflammation-mediated neurodegeneration: Prevention and treatment by Phytochemicals and metabolic nutrients.
1199. Systematic study on comparing Phytochemicals and the antimicrobial activities from different parts of V. amygdalina
1200. Phytochemicals as mediators of abovegroundbelowground interactions in plants
1201. Structure and biological activities of novel Phytochemicals Cu (Ii)-Quercetin thiosemicarbazone and its derivatives: potential anti-cancer drugs
1202. PHYSICOCHEMICALS AND Phytochemicals EVALUATION OF CAPPARIS ZEYLANICA LINN.
1203. Significance of UV-C hormesis and its relation to some Phytochemicals in ripening and senescence process
1204. Phytochemicals in cocoa and flavan-3-ol bioavailability.
1205. Potential relationships between fatty acid compositions and Phytochemicals of selected low linolenic soybeans grown in Maryland
1206. Prevention of emergence of fusidic acid and rifampicin resistance in Staphylococcus aureus using Phytochemicals
1207. Preliminary studies on Phytochemicals and larvicidal effects of Acacia nilotica L. extracts against Anopheles arabiensis Patton
1208. Production of Phytochemicals by using habituated and long-term cultured cells
1209. Effect of selected Phytochemicals on cell proliferation in A549 lung cancer cells
1210. Phytochemicals and inorganic profile of Calendula officinale and Sonchus asper
1211. Therapeutic efficacy of Phytochemicals as anti-epileptic—a review
1212. Quantification and evaluation of antioxidant activity of some bioactive Phytochemicals in different medicinal plants
1213. GC-MS analysis of Phytochemicals in Cyamopsis tetragonoloba fruit and Cyperus rotundus rhizome
1214. Phytochemicals and gut microbial populations in non-ruminants
1215. Phytochemicals as antioxidants: Chemistry and health effects
1216. Evaluation of Phytochemicals Studies on Polygonum barbatum linn.
1217. The use of Phytochemicals as fumigants for the control of stored product insect pests
1218. Improved fertility potential and antimicrobial activities of sesame leaves Phytochemicals
1219. Phytochemicals, antioxidant and antibacterial properties of a lichen species Cladonia digitata
1220. Nrf2, an essential component of cellular stress response, as a potential target of hormetic Phytochemicals
1221. The anti-inflammatory effects of Phytochemicals by the modulation of innate immunity
1222. Inhibition of aldose activity by essential Phytochemicals of Cymbopogon Citratus (DC.) Stapf
1223. Antioxidant Phytochemicals in savoy cabbage (Brassica oleracea L. var. sabauda L.)
1224. Phytochemicals and Pharmacological Activities of Lantana Camara Linn.
1225. Other biologically active substances in plant foods: Phytochemicals
1226. Antifungal activity of Phytochemicals from Eucalyptus hybrid leaves against some plant pathogenic and wood decay fungi
1227. Carrot Bisacetylenic Oxylipins–Phytochemicals Behind the Mask of the Superfood
1228. Phytochemicals from Ipomoea carnea collected from Murree Hills
1229. Longitudinal Expression of Antioxidant Phytochemicals in Buckwheat (Fagopyrum esculentum Moench)
1230. … Constituents of Barbadian Medicinal Plants within Their Respective Plant Families with Established Drug Compounds and Phytochemicals Used to Treat …
1231. Database for vegetable Phytochemicals and their mechanism of action
1232. Phytochemicals and Bioactive compounds in Tropical and subtropical fruits
1233. Variability in hot pepper for Phytochemicals offers promising tools in plant-breeding programmes
1234. Nut Bioactives: Phytochemicals and lipid-based components of almonds, hazelnuts, peanuts, pistachios, and walnuts
1235. Phytochemicals Characterization of Solvent Extracts from Taro‐Scented Japonica Rice Bran
1236. Medicinal Plants, Phytochemicals and Alzheimer’s Disease
1237. Main pomegranate Phytochemicals and their contribution to the antioxidant potencies of pomegranate juice
1238. Microbial load and Phytochemicals stability of camel hay (Cymbopogon schoenanthus L) leaves as affected by gamma irradiation
1239. Colloidal delivery systems for Phytochemicals
1240. Phytochemicals and amino acids: inducers or inhibitors of cell death?
1241. Phytochemicals as antidepressants: the involvement of serotonin receptor function, stress resistance and neurogenesis
1242. Phytochemicals of selected plant species of the Apocynaceae and Asclepiadaceae from Western Ghats, Tamil Nadu, India
1243. Growth characteristics, Phytochemicals and mineral composition of Ocimum gratissimum applied with Albit® bioproduct
1244. Whole wheat Phytochemicals and potential health benefit
1245. Phytochemicals and cancer chemoprevention: epigenetic friends or foe?
1246. Investigation on bioactive Phytochemicals of jamun (Syzygium cumini) fruit
1247. Exploitation of Phytochemicals from plants extracts and its effect on growth of Colletotrichum capsici (Syd.) Butler and Bisby causing anthracnose of chilli (Capsicum …
1248. Cranberry Phytochemicals modify human immune function and appear to reduce the severity of cold and flu symptoms
1249. Dietary Phytochemicals and chemoprevention of solar ultraviolet radiation-induced skin cancer
1250. Antioxidant and Phytochemicals of hexane and ethanolic extracts of Canarium schweinfurthii burseraceae.
1251. Screening of Phytochemicals and identification of chemical constituents of Pongamia pinnata by GC-MS.
1252. Phytochemicals: in pursuit of antitubercular drugs
1253. Chemoprevention of skin cancer with dietary Phytochemicals
1254. What is the optimum research strategy to study the effects of Phytochemicals on disease prevention?
1255. Quantitative studies of Phytochemicals of selected green leafy vegetables and their antioxidant potential
1256. Plant-Phytochemicals in Animal Nutrition
1257. Phytochemicals in Jatropha Seeds and Potential Agro-Pharmaceutical Applications of Jatropha curcas Phorbol Esters
1258. Physicochemical and preliminary Phytochemicals screening of pods of Prosopis cineraria (L.) Druce.
1259. The inhibitory effect of Phytochemicals on the oxidative DNA damage in lymphocytes by chrysotile
1260. Phytochemicals in Vegetables and Health Protective Effects
1261. Screening of crude Phytochemicals and antimicrobial activities of selected medicinbal plants of Peshawar region Khyber Pakhtoon Khawa Pakistan
1262. Molecular targets of dietary Phytochemicals for human chronic diseases: cancer, obesity, and Alzheimer’s diseases
1263. Qualitative analysis of Phytochemicals of cephalandra indica naudin leaves
1264. Discovery of novel neurologically active Phytochemicals in Neotropical Piperaceae: an ethnopharmacological approach
1265. Micropropagation for the production of high quality Phytochemicals
1266. Antioxidative Phytochemicals and biomarkers
1267. Phytochemicals as a preharvest pathogen reduction strategy
1268. Targeting cancer stem cells with Phytochemicals: inhibition of the rat C6 glioma side population by curcumin
1269. Insilico Evaluation of Inhibitory Profiles of Phytochemicals for ACC Domains
1270. Evaluation of in vitro antimicrobial activity of Phytochemicals and extracts of Enicostemma littorale.
1271. A comparative study on the antimicrobial activity and the presence of Phytochemicals in the petioles and callus of J. curcas.
1272. Phytochemicals inhibit proliferation and promote death through NADPH oxidase and G6PD
1273. Rhamnus intermedia Steud. et Hochst.–a new source of bioactive Phytochemicals
1274. Docking Studies of HIV-1 Protease with Phytochemicals from Mappia Foetida
1275. Glucosinolate Phytochemicals from Broccoli (Brassica oleracea L. var. botrytis L.) Seeds and Their Potential Health Effects
1276. Content and relative composition of some Phytochemicals in diploid, tetraploid and hexaploid Triticum species with potential nutraceutical properties
1277. Phytochemicals as natural fumigants and contact insecticides against stored-product insects
1278. Studies on Phytochemicals, antibacterial efficacy and antioxidant potency of Capparis sepiaria on enteric pathogens
1279. Preventing bone loss & weight gain with combinations of Vitamin D & Phytochemicals
1280. Development of high value Phytochemicals from green tobacco
1281. Docking of Phytochemicals to the Peroxisome Proliferator-Activated Receptor-Gamma Ligand Binding Domain.
1282. Lipid and Phytochemicals Profiles of Non Heat Treated Virgin Coconut Oil
1283. Phytochemicals-The natural fighters against oral cancer
1284. Prevention of occupational cancer with Phytochemicals
1285. The use of Phytochemicals to improve the efficacy of antibiotics
1286. Function-structural study of anti-LDL-oxidation effects of flavonoid Phytochemicals
1287. Potential influence of Phytochemicals from beetroot juice on postprandial glycaemia
1288. Changes in Phytochemicals during fermentation of wine grapes
1289. Bioactive Phytochemicals in pome fruits
1290. Phytochemicals: shelf life and disease resistant elicitors
1291. Saskatoon (Amelanchier alnifolia Nutt.) as a source of bioactive Phytochemicals
1292. Insecticidal properties of extracts and Phytochemicals isolated from three Egyptian plants against Culex pipiens
1293. recent advances in cancer Therapy Using Phytochemicals
1294. Dietary Antioxidants: From Micronutrients and Phytochemicals to Enzymes–Preventive Effects on Early Atherosclerosis and Obesity
1295. Alterations in the adiposity and dyslipidaemia of obesity by berries and berry Phytochemicals
1296. Phytochemicals in Citrus and Tropical Fruit
1297. DNA microarray in nutrigenomics and cancer prevention research: Elucidating molecular signatures of cancer preventive Phytochemicals
1298. The protective effect of soybean Phytochemicals on androgen responsive human prostate cancer cells LNCaP is likely mediated through modulation of hormone …
1299. Dietary and non-dietary Phytochemicals in cancer control
1300. Modern High Performance Liquid Chromatography in the Analysis of Phytochemicals
1301. Global gene expression changes by several Phytochemicals in human colorectal cancer cell
1302. Evaluation of Phytochemicals and brine shrimp activity from Elaphoglossum Beddomei sledge
1303. Dietary Phytochemicals as epigenetic modulators in cancer
1304. Kentucky-grown berry crops are rich sources of health-beneficial Phytochemicals
1305. Analysis of dietary Phytochemicals needs to be applauded: Glycosylated plant sterols
1306. Taoyuan No. 1′: A High-yielding Batavia Lettuce Cultivar High in Total Phytochemicals and Dietary Fiber
1307. The effects of different treatments on the Phytochemicals, proximate, and mineral contents of beniseeds (sesamum indicum linn)
1308. PRELIMINARY STUDIES ON BIOPOLYMER, Phytochemicals AND ANTIMICROBIALS EXTRACTED FROM SELECTED MARINE MICROALGAE
1309. Selective adsorption of Phytochemicals with carboxyl or o-phenolic hydroxyls by Fe3O4 nanoparticles
1310. Phytochemicals of the Chinese herbal medicine Tacca chantrieri rhizomes
1311. Gastrointestinal Protective Effects of Eugenia jambolana Lam.(Black Plum) and Its Phytochemicals
1312. Fermentation‐Based Processing of Food Botanicals for Mobilization of Phenolic Phytochemicals for Type 2 Diabetes Management
1313. Investigation of the kinetics and mechanisms of the inactivation of PTP-SHP2 by peroxycarbonate and Phytochemicals
1314. Aryl Hydrocarbon Receptor Targeted by Xenobiotic Compounds and Dietary Phytochemicals
1315. Accessing the bioavailability of Phytochemicals in Caco-2 cell model and developing a sensitive method for the detection and quantification of these compounds
1316. In silico toxicology screening of the rodent carcinogenic potential of Phytochemicals using quantitative structure-activity relationship analysis.
1317. Taste receptor cells of gypsy moth larvae exhibit varying sensitivities to various Phytochemicals
1318. Screening for bioactive properties and Phytochemicals in stem, bark extract of Alstonia venenata R. Br.
1319. Synthesis of potential Phytochemicals: pyrrolylindolinones and quinoxaline derivatives using PEG as an environmentally benign solvent
1320. Biopharmaceutical investigations of the effects of immune-modulatory plant extracts and Phytochemicals on lysozyme expression in human cells
1321. Influence of nighttime UV-B irradiation on the composition of health-promoting Phytochemicals in rocket (Eruca sativa mill.)
1322. Isolation of Kaempferia Angustifolia Rosc., Alpinia Conchigera Griff. and Curcuma Mangga Val. and Van Zijp. Phytochemicals and Their Bioactivities
1323. Effects of Pulsed Ultraviolet Light on the Antioxidants, Phytochemicals, and Microflora Inactivation of Fresh Blueberries
1324. Utilization of kolesom (Talinum paniculatum) roots enriched with ginsenoside Phytochemicals by producing ready to drink beverage to overcome men sexual …
1325. Insecticidal efficacy of indigenous Zingiberaceous Phytochemicals against Mustard sawfly, Athalia proxima Klug.
1326. The Application of Phytochemicals in Cosmetic
1327. Blueberry Phytochemicals inhibit growth and metastatic potential of MDA‐MB‐231 breast cancer cells through modulation of the Phosphatidylinositol 3‐Kinase …
1328. Inhibitory Effects of the Phytochemicals Partially Hydrolyzed Alginate, Leaf Extracts of Morus alba and Salacia Extracts on Dental Caries
1329. Antimicrobial actions of Phytochemicals
1330. Phytochemicals of Barleria cristata and Butea monospermosa as drug targets against Asparaginyl t-RNA synthetase of Brugiya malayi: Aninsilico approach
1331. Session II: Analysis of Phytochemicals in different matrix
1332. Safety and biological efficacy testing of Phytochemicals: an industry approach.
1333. 18 Dried pears: Phytochemicals and potential health effects
1334. An Evidence-Based Approach to Dietary Phytochemicals, Jane Higdon
1335. Mining for Phytochemicals: a multifaceted effort
1336. The role of Phytochemicals in promoting Wellness
1337. Novel approaches for risk assessment of Phytochemicals in food.
1338. Effects of combined Phytochemicals on skin tumorgenesis in SENCAR mice
1339. Therapeutic applications of bioactive Phytochemicals
1340. Evaluation of biological effects of Phytochemicals in dairy cattle
1341. MEDICINAL PLANTS AND Phytochemicals FROM CANADIAN FORESTS
1342. ANTIMICROBIAL ACTIVITY AND Phytochemicals OF VETIVER
1343. CACO-2 cells as a model to study the intestinal effects of non-absorbable Phytochemicals
1344. Phytochemicals in Soy and Their Health Effects
1345. Phytochemicals AND ANTIBACTERIAL ACTIVITY OF PIPER
1346. Phytochemicals and Biological Activities of Artocarpus Fulvicortex Jarrett
1347. CE and CEC analysis of Phytochemicals in herbal medicines
1348. Investigation on unsaponifiable Phytochemicals of rice bran oil
1349. Phytochemicals as Modulators of Signaling in Inflammation
1350. Undergraduate and High School students interested in Chemical Engineering test the effects of Phytochemicals on Cancer cell lines
1351. The Influence of Dietary Phytochemicals on Vascular Homeostasis
1352. Medicinal Plants, Phytochemicals and Alzheimer’s
1353. PLANTS RICH-Phytochemicals IN RABBITS FEEDING
1354. Molecular Targets of Cancer Preventive Phytochemicals
1355. Radiosensitizing effects of physiologically active Phytochemicals
1356. Study of Phytochemicals as potential inducers of leukemia cell differentiation and their molecular mechanisms
1357. Progress towards rapid identification of Phytochemicals in plant extracts
1358. New Phytochemicals from Xanthocears sorbifolia seeds.
1359. Phytochemicals and Their Pharmacological Aspects of Acanthopanax koreanum
1360. Molecular Pathways for Cancer Chemoprevention by Dietary Phytochemicals
1361. Studies on Phytochemicals, antibacterial and Antioxidant effects of leaf extracts of Lamprachaenium microcephalum
1362. Assessment of neuroprotective efficacy of Phytochemicals against oxidatiive stress mediated neurodegeneratiion in Drosophilla mellanogaster
1363. Searhing for Phytochemicals involved in ageing intervention and neuroprotection
1364. The Inhibition Study of the Phytochemicals Against Acetylcholinesterases of The Pinewood Nematode, Bursaphelenchus xylophilus
1365. Production Systems and Processing Effect on Phytochemicals in Citrus Fruits and Their Analytical and Isolation Methods
1366. Very old but mentally fit: The importance of Phytochemicals in preventing neurodegenerative disorders
1367. Screening and isolating eastern redcedar Phytochemicals for creating economic opportunities in Missouri
1368. 1 Fruit, vegetables, and Phytochemicals in human health and disease
1369. Antiproliferation and Redifferentiation in Thyroid Cancer Cell Line by Polyphenol Phytochemicals
1370. Phytochemicals with radioprotection and radio-sensitizing potential
1371. Common plant foods consumed in Korea are rich source of Phytochemicals
1372. Phytochemicals and biological activities of Ligularia species
1373. Topical Chemoprevention of Skin Cancers with Phytochemicals
1374. Evaluation of an ethnopharmacologically selected Bhutanese medicinal plants for their major classes of Phytochemicals and biological activities
1375. Determination of health beneficial Phytochemicals in commonly consumed variety of different fruits in Tamil Nadu, India
1376. Antioxidative Capacities of Phytochemicals in Selected Fruit Peels
1377. Antioxidative Capacities of Phytochemicals in Selected Fruit Peels
1378. New hyphenated CPC-HPLC-DAD-MS strategy for simultaneous isolation, analysis and identification of Phytochemicals
1379. Phytochemicals and biological activities of Dipsacus species
1380. Antioxidant effects of Phytochemicals in conditions of oxidative stress: impact on endothelial cell survival and function
1381. The Action of Phytochemicals on Lipid Accumulation and Lipotoxicity in HepG2 Cultured Cells
1382. Anticancer effects of soft fruit Phytochemicals in models of colon cancer
1383. Chemical composition and Phytochemicals of aerial parts of Iraqi Al-shinnan plant Seidlitzia rosmarinus
1384. Investigation of the Phytochemicals Present in the Local Datura stramonium Seeds by Using Two Extraction Methods: Ala’a H. Merza, Khalil Z. Al-Jeboori, Nahi Y …
1385. Phytochemicals from beer: identification, antioxidant activity, absorption and bioactivity
1386. Molecular approaches for individualized tumor therapy with standard drugs, Phytochemicals, and medicinal herbs
1387. The Author Response: Antiproliferation and Redifferentiation in Thyroid Cancer Cell Line by Polyphenol Phytochemicals
1388. Abstract A70: Ginger Phytochemicals exhibit robust synergy to inhibit prostate cancer cell proliferation
1389. Influence of grinding methodology, particle size, and on the assay of phenolic Phytochemicals from five different wheat cultivars
1390. Induction of cellular stress responses by Phytochemicals for nutritional applications toward anti-aging intervention
1391. Industrial potential of Phytochemicals in nutraceuticals and cosmeceuticals
1392. Suppressive Effects of Food Phytochemicals on Adhesion of Helicobacter pylori
1393. PRELIMINARY Phytochemicals SCREENING OF FICUS RACEMOSA LINN. BARK A. POONGOTHAI1, KP SREENA1, K. SREEJITH2, M.
1394. Determination of Phytochemicals in vegetable juices and their effects on postprandial glycaemia
1395. Effect of NaCl salinity on Phytochemicals in the leaves of Chenopodium album
1396. Several Phytochemicals from Sparassis crispa Mushroom
1397. In silico prediction of Biological activities of Phytochemicals from the rhizome of Curcuma aromatica Salisb.
1398. The effects of mono-and combination-treatment of Phytochemicals and antimicrotubule chemotherapeutic agents on prostate cancer cell proliferation and expression …
1399. Assessment of Phytochemicals in preventing oxidatively damaged DNA in bladder cancer
1400. … of DNA damage and repair in saccharomyces cerevisiae using the comet assay in the characterization of antigenotoxicity of plant extracts and Phytochemicals
1401. Non-targeted metabolite profiling of the Phytochemicals of rye and effects of microbiota on their composition in in vitro colon model
1402. New Phytochemicals from Acai (Euterpe oleracea Mart.)
1403. From Molecular Tumor Diagnostics to Individualized Treatment with Phytochemicals Derived from Chinese Herbs
1404. Cranberry Phytochemicals act as non‐microbial antigens for different types of human peripheral blood mononuclear cells
1405. Chemopreventive and sensitizing effects of Phytochemicals in a cell culture model of colorectal cancer
1406. The Impact of Cruciferous Vegetable and Soy Phytochemicals on Prostate Cancer Cell Progression
1407. Preliminary Phytochemicals investigations on Indian Ginseng Withania somnifera Dunal.
1408. Phenolic Phytochemicals and Seed Oil Characterization of Ziziphus Mauritiana L. Fruit Grown in Pakistan
1409. Binding efficacy of different polyphenolic Phytochemicals with β-Lactoglobulin and Human Serum Albumin: Advancing prophylactics against neurodegenerative …
1410. Study of β-Lactamase Inhibitory Potential of Synthesized Ketophosph (on) ates and Phytochemicals from Apocynaceae and Compositae Families.
1411. A study on screening and quantification of Phytochemicals in the aqueous extract of vernonia amygdalina leaf
1412. … of DNA damage and repair in saccharomyces cerevisiae using the comet assay in the characterization of antigenotoxicity of plant extracts and Phytochemicals
1413. Phytochemicals from Graviola fruit selectively inhibit breast cancer cells growth involving EGFR signaling pathway
1414. Plasma Phytochemicals: mediators of CVD risk reduction and biomarkers of fruit and vegetable intake
1415. Isolation and identification of antioxidant Phytochemicals from Cuban species of the genera Erythroxylum P. Browne and Pluchea Cass
1416. Collagen Increasing and Hair Growth Effect of Supramolecular Cosmetic Materials Containing Phytochemicals
1417. Physical, chemical parameter and optimization for the production of “moringa oleifera” enzyme extract: studies includes Phytochemicals, minerals and antimicrobials.
1418. Chapter Naturally Occurring Organic Sulfur Compounds: An Example of a Multitasking Class of Phytochemicals in Anti-Cancer Research
1419. Responses of Taste Receptor Cells of Gypsy Moth Larvae to Individual and Mixtures of Selected Phytochemicals
1420. Comparison of Phytochemicals in Mulberry Leaves of 10 different Mulberry Varieties and Several Mulberry Leaf Teas Available in Korean Market
1421. Preventive effects of fatty acids and Phytochemicals in ApcMin/+ mouse, a model of colorectal cancer
1422. Effects of whole grain Phytochemicals on biomarkers of postprandial metabolic dysregulation in overweight/obese adults following an oral glucose challenge
1423. Nematicidal activity of six Phytochemicals against Meloidogyne incognita and control effects in greenhouse.
1424. Effect of Adipocyte‐Conditioned Media and Phytochemicals on Galectin‐3 Expression in Rat Intestinal and Human Colon Carcinoma Cells
1425. Effect of stress, antibiotics and Phytochemicals on verotoxic isolates of acinetobacter haemolyticus and escherichia coli obtained from water and wastewater samples
1426. New Phytochemicals from Dietary Supplements of “Cha de Bugre”,“Arjuna” and “Acai”
1427. ANALYSIS OF ANTI-INFLAMMATORY EFFECTS OF Phytochemicals FROM PRICKLY PEAR FRUIT (OPUNTIA SPP.) IN HUMAN CELL CULTURE
1428. Analysis of anti-inflammatory effects of Phytochemicals from prickly pear fruit (Opuntia spp.) in human cell culture
1429. Phytochemicals as a Source of Novel Drugs Against Prostate Cancer-Preparation of Animal Experiments and Isolation and Identification of Flavonoid Glycosides from …
1430. Effect of leaf position on the distribution of Phytochemicals and antioxidant capacity among green and red lettuce cultivars [Efecto de la posición de la hoja en la …
1431. Chromatographic analysis of important Phytochemicals in fruits from Bryonia dioica, Tamus communis e Lonicera periclymenum.
1432. Correction: Combined Phytochemistry and Chemotaxis Assays for Identification and Mechanistic Analysis of Anti-Inflammatory Phytochemicals in Fallopia japonica
1433. Nrf2-Keap1 Signaling as a Common Chemopreventive Target of Antioxidative and Anti-Inflammatory Phytochemicals
1434. Studies on Nrf2-targeted Phytochemicals: signal transduction, bioanalysis, pharmacokinetics, and pharmacodynamics for their druggability
1435. Phytochemicals-Bioactivities and Impact on Health: Assessment of the Antidiabetic Potential of an Aqueous Extract of Honeybush (Cyclopia intermedia) in …
1436. Binding efficacy of different polyphenolic Phytochemicals with β-Lactoglobulin and Human Serum Albumin: Implication for therapeutics against …
1437. A mutation in abcg30 (pdr2) in Arabidopsis thaliana altered root exudation of Phytochemicals and provoked an overhaul of natural soil microbiota
1438. Antioxidant capacity of phenolic Phytochemicals from peel of apples, pears, plums, red and white grapes
1439. Nut Bioactives: Phytochemicals and Lipid-Based Components of Brazil Nuts, Cashews, Macadamias, Pecans, and Pine Nuts
1440. Effects of Phytochemicals of flemingia vestita (fabaceae) on glucose 6-phosphate dehydrogenase and enzymes of gluconeogenesis in a cestode (raillietina …
1441. In‐vitro assessment of the Phytochemicals resveratrol, quercetin, mangiferin and epigallocatechin gallate on lipid accumulation in the 3T3‐L1 cell line
1442. … underlying apoptosis augmentation via cell cycle arrest in human carcinoma HCT116 cells by Swietenia macrophylla King derived Phytochemicals/Goh Bey Hing
1443. Isolation and characterization of Phytochemicals from the leaves of Tridax procumbens L. and Tylophora indica (Burm. f) Merill. as antibacterial on a few species …
1444. Isolation, structural elucidation and bioactivity evaluation of Phytochemicals from New England plants: Cornus amomum Mill.(silky dogwood) and Rhus copallinum L …
1445. Phytochemicals AND BIOLOGICAL ACTIVITIES OF ELAEOCARPUS FLORIBUNDUS BLUME, BARRINGTONIA CONOIDEA GRIFF AND FIBRAUREA …
1446. Elicitation of Hypericum perforatum cells with Agrobacterium tumefaciens induces production of bioactive Phytochemicals that afford protection against oxidative stress …
1447. Differential effects of broccoli‐derived Phytochemicals indole‐3‐carbinol and its dimer 3, 3’‐diindolylmethane on liver X receptor‐responsive genes in human prostate …
1448. Scientific Opinion on the substantiation of health claims related to honey and “respiratory health through presence of antioxidant Phytochemicals”(ID 1161),“the unique …
1449. … Opinion on the substantiation of health claims related to honey and” respiratory health through presence of antioxidant Phytochemicals“(ID 1161),” the unique …
1450. (25) Action of Phytochemicals on lipid accumulation and lipotoxicity in hepg2 cells
1451. … of antibiotic resistance of NDM klebsiella pneumonia by inhibiting metallo beta lactamase 1 enzyme using combinational therapy of Phytochemicals & antibiotics-An …
1452. 14 Dietary Phytochemicals in Prevention and during Cancer Treatment
1453. 15 Effect of Phytochemicals on Stress Management and Mental Health
1454. Upregulation of heme oxygenase-1 and activation of Nrf2 by the Phytochemicals in protandim
1455. Upregulation of heme oxygenase‐1 through activation of Nrf2 by the Phytochemicals in Protandim
1456. Phytochemicals as chemosensitizers: from molecular mechanism to clinical significance
1457. Beneficial Phytochemicals in potato—a review
1458. Phytochemicals for diabetes management
1459. The role of Phytochemicals as micronutrients in health and disease
1460. Phytochemicals for treatment of diabetes
1461. Grape Phytochemicals and associated health benefits
1462. Phytochemicals of nutraceutical importance
1463. Quorum sensing and Phytochemicals
1464. Dietary antiaging Phytochemicals and mechanisms associated with prolonged survival
1465. Phytochemicals and biofunctional properties of buckwheat: a review
1466. Phytochemicals perturb membranes and promiscuously alter protein function
1467. Phytochemicals and their impact on adipose tissue inflammation and diabetes
1468. Mechanisms of antimicrobial actions of Phytochemicals against enteric pathogens–a review
1469. Bioavailability of Phytochemicals and its enhancement by drug delivery systems
1470. The potential role of Phytochemicals in wholegrain cereals for the prevention of type-2 diabetes
1471. Dietary Phytochemicals in cancer prevention and therapy: a complementary approach with promising perspectives
1472. Factors influencing levels of Phytochemicals in selected fruit and vegetables during pre-and post-harvest food processing operations
1473. Biological activities and Phytochemicals of Swietenia macrophylla King
1474. Vegetables containing Phytochemicals with potential anti-obesity properties: A review
1475. Evaluation of Latin-American fruits rich in Phytochemicals with biological effects
1476. Application of nanotechnology in improving bioavailability and bioactivity of diet-derived Phytochemicals
1477. Cocoa Phytochemicals: recent advances in molecular mechanisms on health
1478. Mechanisms of action of Phytochemicals from medicinal herbs in the treatment of Alzheimerʼs disease
1479. Application of Phytochemicals as growth‐promoters and endocrine modulators in fish culture
1480. Adaptive cellular stress pathways as therapeutic targets of dietary Phytochemicals: focus on the nervous system
1481. An overview on saffron, Phytochemicals, and medicinal properties
1482. Avocado (Persea americana) seed as a source of bioactive Phytochemicals
1483. Epigenetic regulation by selected dietary Phytochemicals in cancer chemoprevention
1484. Composition, Phytochemicals, and beneficial health effects of dried fruits: an overview
1485. Cruciferous vegetables: dietary Phytochemicals for cancer prevention
1486. Natural bioactives and Phytochemicals serve in cancer treatment and prevention
1487. Plant Phytochemicals as epigenetic modulators: role in cancer chemoprevention
1488. Evaluation of the effects of selected Phytochemicals on quorum sensing inhibition and in vitro cytotoxicity
1489. Epigenetic modifications by dietary Phytochemicals: implications for personalized nutrition
1490. Phytochemicals in date co-products and their antioxidant activity
1491. Determination of some biochemicals, Phytochemicals and antioxidant properties of different parts of Cichorium intybus L.: A comparative study
1492. Agriculture and bioactives: achieving both crop yield and Phytochemicals
1493. Antimicrobial activity of selected Phytochemicals against Escherichia coli and Staphylococcus aureus and their biofilms
1494. Monitoring of Phytochemicals in fresh and fresh-cut vegetables: A comparison
1495. Recent Studies on Phytochemicals and Pharmacological Effects of Eleutherine americana Merr.
1496. Molecular mechanisms of chemopreventive Phytochemicals against gastroenterological cancer development
1497. Transient receptor potential channels as targets for Phytochemicals
1498. Phytochemicals as a potential source for TNF-α inhibitors
1499. Glycyrrhiza uralensis Transcriptome Landscape and Study of Phytochemicals
1500. Lipophilic Phytochemicals from banana fruits of several Musa species
1501. Root exudation of Phytochemicals in Arabidopsis follows specific patterns that are developmentally programmed and correlate with soil microbial functions
1502. Nutrients, Phytochemicals and bioactivity of wild Roman chamomile: A comparison between the herb and its preparations
1503. Dietary Phytochemicals and cancer prevention: Nrf2 signaling, epigenetics, and cell death mechanisms in blocking cancer initiation and progression
1504. Cytotoxic activities of Phytochemicals from Ferula species
1505. Ginger Phytochemicals exhibit synergy to inhibit prostate cancer cell proliferation
1506. Potential genotoxicity of traditional Chinese medicinal plants and Phytochemicals: an overview
1507. Biofilm prevention and control by dietary Phytochemicals
1508. Volatile Phytochemicals as mosquito semiochemicals
1509. Anti-inflammatory Phytochemicals for chemoprevention of colon cancer
1510. Increasing the utilisation of sorghum, millets and pseudocereals: Developments in the science of their phenolic Phytochemicals, biofortification and protein …
1511. Studies on biological activities and Phytochemicals composition of Hibiscus species-A review
1512. Cabbage (Brassica oleracea L. var. capitata) Phytochemicals with antioxidant and anti-inflammatory potential
1513. Phytochemicals and antioxidant activity of juice, flavedo, albedo and comminuted orange
1514. Modulation of protein quality control systems by food Phytochemicals
1515. Chemoprevention of prostate cancer by major dietary Phytochemicals
1516. Ocimum Sanctum L (Holy Basil or Tulsi) and Its Phytochemicals in the Prevention and Treatment of Cancer
1517. Application of natural blends of Phytochemicals derived from the root exudates of Arabidopsis to the soil reveal that phenolic-related compounds …
1518. Stability of Phytochemicals as sources of anti-inflammatory nutraceuticals in beverages—A review
1519. Antidiabetic and Antioxidant Effects and Phytochemicals of Mulberry Fruit (Morus alba L.) Polyphenol Enhanced Extract
1520. Beneficial mycorrhizal symbionts affecting the production of health‐promoting Phytochemicals
1521. Myrica faya: A New Source of Antioxidant Phytochemicals
1522. Antioxidant and hypoglycaemic activities and their relationship to Phytochemicals in Capsicum annuum cultivars during fruit development
1523. Wild edible fruits as a potential source of Phytochemicals with capacity to inhibit lipid peroxidation
1524. Combinations of platinums and selected Phytochemicals as a means of overcoming resistance in ovarian cancer
1525. Dietary agents and Phytochemicals in the prevention and treatment of experimental ulcerative colitis
1526. New enlightenment of skin cancer chemoprevention through Phytochemicals: in vitro and in vivo studies and the underlying mechanisms
1527. Nano‐and microencapsulation of Phytochemicals
1528. Non-toxic nanoparticles from Phytochemicals: preparation and biomedical application
1529. Phytochemicals and antioxidant capacity from Nypa fruticans Wurmb. fruit
1530. Phytochemicals and nutritional health benefits of soy plant
1531. Novel strategies targeting cancer stem cells through Phytochemicals and their analogs
1532. Effect of peeling and three cooking methods on the content of selected Phytochemicals in potato tubers with various colour of flesh
1533. Relationships between Phytochemicals and antioxidant activity in corn silk
1534. Chemical composition of lipids in brewer’s spent grain: A promising source of valuable Phytochemicals
1535. Health promoting effects of brassica-derived Phytochemicals: from chemopreventive and anti-inflammatory activities to epigenetic regulation
1536. Molecular targets of dietary Phytochemicals for the alleviation of heat stress in poultry
1537. Phytochemicals and antioxidant activities of Rhus tripartitum (Ucria) fruits depending on locality and different stages of maturity
1538. Comprehensive study of valuable lipophilic Phytochemicals in wheat bran
1539. Pancreatic cancer chemoprevention by Phytochemicals
1540. Factors affecting content and bioefficacy of neem (Azadirachta indica A. Juss.) Phytochemicals used in agricultural pest control: a review
1541. TIPdb: A database of anticancer, antiplatelet, and antituberculosis Phytochemicals from indigenous plants in Taiwan
1542. Phytochemicals and antioxidants in leaf extracts of Ginkgo biloba with reference to location, seasonal variation and solvent system
1543. Phytochemicals as anticancer and chemopreventive topoisomerase II poisons
1544. Comparative effects of thermal and high pressure processing on phenolic Phytochemicals in different strawberry cultivars
1545. Qualitative and quantitative analysis of Phytochemicals in Senecio biafrae leaf
1546. Phytochemicals and hypertension
1547. Phytochemicals and antioxidant properties of different parts of Camellia sinensis leaves from Sabah Tea Plantation in Sabah, Malaysia
1548. Phytochemicals Isolated from Leaves of Chromolaena odorata: Impact on Viability and Clonogenicity of Cancer Cell Lines
1549. Phytochemicals increase the antibacterial activity of antibiotics by acting on a drug efflux pump
1550. Phytochemicals of nutraceutical importance: do they defend against diseases
1551. Evolution of lure response in tephritid fruit flies: Phytochemicals as drivers of sexual selection
1552. Sustainable utilization of oil palm wastes for bioactive Phytochemicals for the benefit of the oil palm and nutraceutical industries
1553. The mTOR signalling pathway in cancer and the potential mTOR inhibitory activities of natural Phytochemicals
1554. Investigation on the effects of microwave and conventional heating methods on the Phytochemicals of pomegranate (Punica granatum L.) and black mulberry juices
1555. Carbonyl stress in aging process: role of vitamins and Phytochemicals as redox regulators
1556. TIPdb-3D: the three-dimensional structure database of Phytochemicals from Taiwan indigenous plants
1557. Antioxidant-rich Phytochemicals in miracle berry (Synsepalum dulcificum) and antioxidant activity of its extracts
1558. Metabolic engineering and in vitro biosynthesis of Phytochemicals and non-natural analogues
1559. Coffee with cinnamon–Impact of Phytochemicals interactions on antioxidant and anti-inflammatory in vitro activity
1560. Dietary Phytochemicals alter epigenetic events and signaling pathways for inhibition of metastasis cascade
1561. Inhibition of acetylcholinesterases of the pinewood nematode, Bursaphelenchus xylophilus, by Phytochemicals from plant essential oils
1562. Qualitative and quantitative analysis of Phytochemicals and pharmacological value of some dye yielding medicinal plants
1563. Phytochemicals: a multitargeted approach to gynecologic cancer therapy
1564. Optimization of Phytochemicals production from potato peel using subcritical water: Experimental and dynamic modeling
1565. Assessment of Phytochemicals, antioxidant, anti-lipid peroxidation and anti-hemolytic activity of extract and various fractions of Maytenus royleanus leaves
1566. Seasonal variation in Phytochemicals and antioxidant activities in different tissues of various Broccoli cultivars
1567. UV-C irradiation effects on levels of enzymic and non-enzymic Phytochemicals in tomato
1568. Phytochemicals from cruciferous vegetables, epigenetics, and prostate cancer prevention
1569. A quick review on anti-diabetic plants and action of Phytochemicals
1570. Phytochemicals, nutritionals and antioxidant properties of two prickly pear cactus cultivars (Opuntia ficus indica Mill.) growing in Taif, KSA
1571. Phytochemicals and biological studies of plants in genus Hedysarum
1572. Anti-invasive activity against cancer cells of Phytochemicals in red jasmine rice (Oryza sativa L.)
1573. Phytochemicals in edible wild mushrooms from selected areas in Kenya
1574. Phytochemicals of Elaeocarpus with their therapeutic value: A review
1575. Comparison of the effects of blending and juicing on the Phytochemicals contents and antioxidant capacity of typical Korean kernel fruit juices
1576. Antioxidant, antibacterial and cytotoxic effects of the Phytochemicals of whole Leucas aspera extract
1577. Rumen antimethanogenic effect of Saponaria officinalis L. Phytochemicals in vitro
1578. Aegle marmelos (L.) Correa (Bael) and Its Phytochemicals in the Treatment and Prevention of Cancer
1579. Variability in Phytochemicals and antioxidant activity in corn at immaturity and physiological maturity stages
1580. Potential impact of probiotic consumption on the bioactivity of dietary Phytochemicals
1581. Plants and Phytochemicals for Huntington’s disease
1582. Chitosan based powder coating technique to enhance Phytochemicals and shelf life quality of radish shreds
1583. Phytochemicals in fruits of two Prunus domestica L. plum cultivars during ripening
1584. Targeting Nrf2-Keap1 signaling for chemoprevention of skin carcinogenesis with bioactive Phytochemicals
1585. Identification of novel dietary Phytochemicals inhibiting the efflux transporter breast cancer resistance protein (BCRP/ABCG2)
1586. Emerging Phytochemicals for prevention of melanoma invasion
1587. Phytochemicals in antidiabetic drug discovery
1588. Angolan Cymbopogon citratus used for therapeutic benefits: Nutritional composition and influence of solvents in Phytochemicals content and antioxidant activity of leaf …
1589. Phytochemicals, antioxidant, antimicrobial and phytotoxic activities of Ailanthus altissima (Mill.) Swingle leaves
1590. Combination of Phytochemicals as adjuvants for cancer therapy
1591. Nutrients, Phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable
1592. Herbal Phytochemicals as immunomodulators
1593. Direct assessment of Phytochemicals inherent in plant tissues using extractive electrospray ionization mass spectrometry
1594. Disintegration of wheat aleurone structure has an impact on the bioavailability of phenolic compounds and other Phytochemicals as evidenced by altered …
1595. Anticancerous potential of plant extracts and Phytochemicals
1596. Control of toxigenic fungi and mycotoxins with Phytochemicals: potentials and challenges
1597. Investigating the Phytochemicals and antimicrobial properties of three sedge (Cyperaceae) species
1598. Anticancer properties of Phytochemicals present in medicinal plants of North America
1599. Drink your prevention: beverages with cancer preventive Phytochemicals
1600. Phytochemicals targeting genes relevant for type 2 diabetes
1601. Inhibition of Xanthine Oxidase by Rhodiola crenulata Extracts and Their Phytochemicals
1602. Application of plant cell and tissue culture for the production of Phytochemicals in medicinal plants
1603. Use of dietary Phytochemicals to target inflammation, fibrosis, proliferation, and angiogenesis in uterine tissues: Promising options for prevention and treatment of …
1604. Comparative binding affinities of flavonoid Phytochemicals with bovine serum albumin
1605. Combinatorial antimicrobial effect of curcumin with selected Phytochemicals on Staphylococcus epidermidis
1606. MALDI mass spectrometry imaging for visualizing in situ metabolism of endogenous metabolites and dietary Phytochemicals
1607. Correlation analysis between antioxidant activity and Phytochemicals in Korean colored corns using principal component analysis
1608. Multiclass determination of Phytochemicals in vegetables and fruits by ultra high performance liquid chromatography coupled to tandem mass spectrometry
1609. Characterization of polyphenolic Phytochemicals in red grape pomace
1610. The impact of harvesting, storage and processing factors on health-promoting Phytochemicals in berries and fruits
1611. Kinetic studies for the preparation of probiotic cabbage juice: Impact on Phytochemicals and bioactivity
1612. Japanese plums (Prunus salicina Lindl.) and Phytochemicals – breeding, horticultural practice, postharvest storage, processing and bioactivity
1613. Effect of jam processing and storage on Phytochemicals and physiochemical properties of cherry at different temperatures
1614. … of storage temperature, storage duration, and subsequent ripening on the physicochemical characteristics, volatile compounds, and Phytochemicals of western red …
1615. Analysis of Phytochemicals, antibacterial and antioxidant activities of Moringa oleifera Lam. leaf extract-An in vitro study
1616. Effects of natural Phytochemicals in Angelica sinensis (Danggui) on Nrf2‐mediated gene expression of phase II drug metabolizing enzymes and anti‐inflammation
1617. Sexual selection in true fruit flies (D iptera: T ephritidae): transcriptome and experimental evidences for Phytochemicals increasing male competitive ability
1618. Absorption and bioavailability of antioxidant Phytochemicals and increase of serum oxidation resistance in healthy subjects following supplementation with raisins
1619. Bacopa monnieri Phytochemicals mediated synthesis of platinum nanoparticles and its neurorescue effect on 1-methyl 4-phenyl 1, 2, 3, 6 tetrahydropyridine …
1620. Delivery of Phytochemicals of tropical fruit by-products using poly (DL-lactide-co-glycolide)(PLGA) nanoparticles: synthesis, characterization, and antimicrobial activity
1621. Functional constituents (micronutrients and Phytochemicals) and antioxidant activity of Centella asiatica (L.) Urban leaves
1622. Phytochemicals in Japanese plums: impact of maturity and bioaccessibility
1623. Chemopreventive effects of diverse dietary Phytochemicals against DMBA-induced hamster buccal pouch carcinogenesis via the induction of Nrf2-mediated …
1624. A better understanding of pharmacological activities and uses of Phytochemicals of Lycopodium clavatum: A review
1625. Phytochemicals as inhibitors of bacterial cell division protein FtsZ: coumarins are promising candidates
1626. Quantification and correlation of the bioactive Phytochemicals of Croton bonplandianum leaves of Sub-Himalayan region of West Bengal
1627. Screening of Phytochemicals, antioxidant and antibacterial activity of crude extract of Pteridium aquilinum Kuhn
1628. Effect of drying methods on the Phytochemicals composition and antioxidant activities of Carica papaya seed
1629. The ripe pulp of Mangifera indica L.: A rich source of phytosterols and other lipophilic Phytochemicals
1630. Antioxidants, Phytochemicals, and cytotoxicity studies on Phaleria macrocarpa (Scheff.) Boerl seeds
1631. Determination of Phytochemicals and antioxidant activity in butterhead lettuce related to leaf age and position
1632. In vitro inhibition of Eimeria tenella invasion of epithelial cells by Phytochemicals
1633. Characterization of Phytochemicals in petals of different colours from Viola× wittrockiana Gams and their correlation with antioxidant activity
1634. Epigenetic Reactivation of Nrf2 in Murine Prostate Cancer TRAMP C1 Cells by Natural Phytochemicals Z-Ligustilide and Radix Angelica Sinensis via Promoter CpG …
1635. Effects of combined Phytochemicals on skin tumorigenesis in SENCAR mice
1636. Emerging applications of metabolomics in studying chemopreventive Phytochemicals
1637. Nanoflora—how nanotechnology enhanced the use of active Phytochemicals
1638. Evaluation of Phytochemicals, Proximate, Minerals and Anti-nutritional composition of Yam peel, Maize chaff and Bean coat
1639. Preliminary studies on Phytochemicals and antimicrobial activity of solvent extracts of Coriandrum sativum L. roots (Coriander)
1640. Effects of various Phytochemicals on indoleamine 2, 3-dioxygenase 1 activity: galanal is a novel, competitive inhibitor of the enzyme
1641. Phytochemicals content, antioxidant activity and acetylcholinesterase inhibition properties of indigenous Garcinia parvifolia fruit
1642. Implications of Phytochemicals in snakebite management: present status and future prospective
1643. Enterohepatic recirculation of bioactive ginger Phytochemicals is associated with enhanced tumor growth-inhibitory activity of ginger extract
1644. Consumption of healthy foods at different content of antioxidant vitamins and Phytochemicals and metabolic risk factors for cardiovascular disease in men and …
1645. Dietary Phytochemicals as potent chemotherapeutic agents against breast cancer: Inhibition of NF-κB pathway via molecular interactions in rel homology …
1646. Phytochemicals, in vitro antioxidant capacity and antiradical potential of whole and ground seeds of three prickly pear varieties: A comparative study
1647. Cancer chemopreventive pharmacology of Phytochemicals derived from plants of dietary and non-dietary origin: implication for alternative and complementary …
1648. Biochemical studies of the multicopper oxidase (small laccase) from Streptomyces coelicolor using bioactive Phytochemicals and site‐directed mutagenesis
1649. An oil palm-based biorefinery concept for cellulosic ethanol and Phytochemicals production: sustainability evaluation using exergetic life cycle assessment
1650. Evaluation of the best method to assess antibiotic potentiation by Phytochemicals against Staphylococcus aureus
1651. Identification and quantification of the main isoflavones and other Phytochemicals in soy based nutraceutical products by liquid chromatography–orbitrap high …
1652. Pro-oxidative and antioxidative controls and signaling modification of polyphenolic Phytochemicals: contribution to health promotion and disease prevention?
1653. Cancer chemoprevention by traditional chinese herbal medicine and dietary Phytochemicals: targeting nrf2-mediated oxidative stress/anti-inflammatory …
1654. Qualitative analysis of Phytochemicals and antibacterial screening of extracts of Carica papaya fruits and seeds
1655. Simulated drought and salinity modulates the production of Phytochemicals in Acalypha wilkesiana
1656. Anticholinesterase and antioxidative properties of water-extractable Phytochemicals from some citrus peels
1657. Phytochemicals and antioxidant properties of extracts from the root and stems of Anabasis articulata
1658. Plant Phytochemicals: Potential anticancer agents against gastric cancer
1659. Computational Studies on Sirtuins from Trypanosoma cruzi: Structures, Conformations and Interactions with Phytochemicals
1660. Oral oncoprevention by Phytochemicals-A systematic review disclosing the therapeutic dilemma
1661. Investigation on supercritical CO2 extraction of phenolic-Phytochemicals from an epiphytic plant tuber (Myrmecodia pendans)
1662. Phytochemicals in Lowbush Wild Blueberry Inactivate Escherichia coli O157:H7 by Damaging Its Cell Membrane
1663. Dietary anthocyanin-rich Haskap Phytochemicals inhibit postprandial hyperlipidemia and hyperglycemia in rats
1664. Raphanus sativus L. var niger as a source of Phytochemicals for the Prevention of Cholesterol Gallstones
1665. Phytochemicals content in Italian garlic bulb (Allium sativum L.) varieties
1666. Differential action of Phytochemicals on platelet apoptosis: a biological overview
1667. Phytochemicals and antioxidative properties of Borneo indigenous liposu (Baccaurea lanceolata) and tampoi (Baccaurea macrocarpa) fruits
1668. Ageing and potential anti-aging Phytochemicals: an overview
1669. Profiling of Phytochemicals in tissues from Sclerocarya birrea by HPLC-MS and their link with antioxidant activity
1670. Effect on health promoting Phytochemicals following seaweed application, in potato and onion crops grown under a low input agricultural system
1671. Free radical scavenging, antiproliferative activities and profiling of variations in the level of Phytochemicals in different parts of broccoli (Brassica oleracea italica)
1672. Characterization of Phytochemicals and antioxidant activities of red radish brines during lactic acid fermentation
1673. Molecular basis of ‘hypoxic’breast cancer cell radio-sensitization: Phytochemicals converge on radiation induced Rel signaling
1674. Effect of lifestyle, aging, and Phytochemicals on the onset of neurological disorders
1675. Laser ablation atmospheric pressure photoionization mass spectrometry imaging of Phytochemicals from sage leaves
1676. Screening of Phytochemicals, nutritional status, antioxidant and antimicrobial activity of Paederia foetida Linn. from different localities of Assam, India
1677. Sample preparation for liquid chromatographic analysis of Phytochemicals in biological fluids
1678. Effect of Trigonella foenum-graecum L. development stages on some Phytochemicals content and allelopathic potential
1679. Phytochemicals from Kigelia pinnata Leaves Show Antioxidant and Anticancer Potential on Human Cancer Cell Line
1680. Pharmacological effectiveness of the active Phytochemicals contained in foods and herbs
1681. Qualitative and quantitative analysis of Phytochemicals in Marsilea Minuta (Linn)
1682. Pomegranate: aspects concerning dynamics of health beneficial Phytochemicals and therapeutic properties with respect to the tree cultivar and the environment
1683. Computer aided screening of Phytochemicals from Garcinia against the dengue NS2B/NS3 protease
1684. Application of supercritical fluid extraction for separation of nutraceuticals and other Phytochemicals from plant material
1685. In vitro screening and evaluation of antivenom Phytochemicals from Azima tetracantha Lam. leaves against Bungarus caeruleus and Vipera russelli
1686. Modulation of carcinogen-metabolizing cytochromes P450 by Phytochemicals in humans
1687. Phytochemicals and Antioxidant Activity of the Almond Kernel (Prunus dulcis Mill.) from Turkey.
1688. Comparative studies on Phytochemicals and bioactive activities in 24 new varieties of red pepper
1689. Growth and Phytochemicals in lettuce as affected by different ratios of blue to red LED radiation
1690. Analysis of the anticancer Phytochemicals in Andrographis paniculata Nees. under salinity stress
1691. Phytochemicals from Ficus sycomorus L. leaves act as insecticides and acaricides
1692. Anticancer Phytochemicals of citrus fruits–a review
1693. Egyptian rice bran oil: Chemical analysis of the main Phytochemicals
1694. Assessment of Phytochemicals, antimicrobial and cytotoxic activities of extract and fractions from Fagonia olivieri (Zygophyllaceae)
1695. Antioxidant activities and contents of Phytochemicals in methanolic extracts of specialty rice cultivars in Korea
1696. Determination of Antioxidant Capacities, α-Dicarbonyls, and Phenolic Phytochemicals in Florida Varietal Honeys Using HPLC-DAD-ESI-MSn
1697. Effects of sulfur fertilization on the accumulation of health-promoting Phytochemicals in radish sprouts
1698. Green nanotechnology from brassicaceae: development of broccoli Phytochemicals–encapsulated gold nanoparticles and their applications in nanomedicine
1699. Evaluation of the in vitro anti-hyperglycemic effect of Cinnamomum cassia derived phenolic Phytochemicals, via carbohydrate hydrolyzing enzyme inhibition
1700. Phytochemicals for the treatment of inflammatory bowel diseases
1701. Production of industrial Phytochemicals
1702. Bioactive Phytochemicals in wheat bran for colon cancer prevention
1703. Dietary Phytochemicals in chemoprevention of cancer: an update
1704. Status of multidrug resistance in tubercle bacillus and Phytochemicals for the control
1705. Phytochemicals of nutraceutical importance from cactus and their role in human health
1706. Anti-cancer potential of Phytochemicals against breast cancer: Molecular docking and simulation approach
1707. Phytochemicals for pest management: current advances and future opportunities
1708. Evaluation of Physicochemical Properties, Phytochemicals and Mineral Composition of Cocosnuciferal.(Coconut) Kernel Oil
1709. Phytochemicals and antioxidant activity in Boerhavia diffusa
1710. Some Phytochemicals and hydrophilic vitamins of Anacardium occidentale.
1711. Antioxidant capacity and related Phytochemicals analysis of methanolic extract of two wild edible fruits from north western Indian Himalaya
1712. A Classical Genetic Solution to Enhance the Biosynthesis of Anticancer Phytochemicals in Andrographis paniculata Nees
1713. Screening and quantification of Phytochemicals in the leaves and flowers of Tabernaemontana heyneana Wall. – a near threatened medicinal plant
1714. Isolation of Phytochemicals from Cordia rothii (Boraginaceae) and evaluation of their immunomodulatory properties
1715. Natural cures for type 1 diabetes: a review of Phytochemicals, biological actions, and clinical potential
1716. Content and relative composition of some Phytochemicals in diploid, tetraploid and hexaploid Triticum species with potential nutraceutical properties
1717. Metabolite profiling and quantification of Phytochemicals in potato extracts using ultra‐high‐performance liquid chromatography–mass spectrometry
1718. Evaluation of the antihyperuricemic activity of Phytochemicals from Davallia formosana by enzyme assay and hyperuricemic mice model
1719. Optimization of solid–liquid extraction of Phytochemicals from Garcinia indica Choisy by response surface methodology
1720. Antioxidant activities and Phytochemicals of leaf extracts from 10 native Rhododendron species in Taiwan
1721. Mitochondria as targets for Phytochemicals in cancer prevention and therapy
1722. Antioxidant potency of phenolic Phytochemicals from the root extract of Acacia confusa
1723. Prospects for flavonoid and related Phytochemicals as nature‐inspired treatments for Clostridium difficile infection
1724. Differential rapid screening of Phytochemicals by leaf spray mass spectrometry
1725. Indirect effects of Phytochemicals on offspring performance of Queensland fruit fly, Bactrocera tryoni (Diptera: Tephritidae)
1726. Volatile profile, Phytochemicals and antioxidant activity of virgin olive oils from Croatian autochthonous varieties Mašnjača and Krvavica in comparison with Italian …
1727. Biological functions of plant pigment Phytochemicals in humans
1728. Antibacterial activity, cytotoxicity, antioxidant capacity and Phytochemicals of Rheum australe rhizomes of Nepal
1729. Differences in fruit size, postharvest pathology and Phytochemicals between Irvingia gabonensis and Irvingia wombolu
1730. Topical Phytochemicals: Applications for wound healing
1731. Sensitization of TRAIL-induced apoptosis in human hepatocellular carcinoma HepG2 cells by Phytochemicals
1732. Phytochemicals in sweet sorghum (Dura) and their antioxidant capabilities against lipid oxidation
1733. Oxidation of fatty acid may be enhanced by a combination of pomegranate fruit Phytochemicals and acetic acid in HepG2 cells
1734. Estimation of Phytochemicals and determination of β-carotene in Haematocarpus validus—An underutilized fruit of Andaman and Nicobar Islands
1735. Daily nutritional dose supplementation with antioxidant nutrients and Phytochemicals improves DNA and LDL stability: a double-blind, randomized, and placebo …
1736. Phytochemicals from Kaempferia angustifolia Rosc. and their cytotoxic and antimicrobial activities
1737. Fate of Phytochemicals during malting and fermentation of type III tannin sorghum and impact on product biofunctionality
1738. Role of Phytochemicals in chemoprevention of cancer: a review
1739. Phytochemicals and antioxidative enzymes defence mechanism on occurrence of yellow vein mosaic disease of pumpkin (Cucurbita moschata)
1740. Phytochemicals, antioxidant and antifungal activities of Allium roseum var. grandiflorum subvar. typicum Regel.
1741. Characterization of Phytochemicals and evaluation of anti-cancer potential of Blumea eriantha DC.
1742. Induction of GST and related events by dietary Phytochemicals: sources, chemistry, and possible contribution to chemoprevention
1743. Isolation of gossypol and analysis of Phytochemicals in seed extract of Bt and non-Bt varieties of cotton
1744. Targeting apoptotic pathways in myocardial infarction: attenuated by Phytochemicals
1745. Qualitative and Quantitative Analysis of Phytochemicals of Loranthus bengwensis leaf
1746. Single and repeated dose effects of Phytochemicals in rodent behavioural models
1747. Health benefits of oat Phytochemicals
1748. Volatile profile, Phytochemicals and antioxidant activity of virgin olive oils from Croatian autochthonous varieties Mašnjača and Krvavica in comparison with italian …
1749. Intracellular distribution and biological effects of Phytochemicals in a sex steroid-sensitive model of human prostate adenocarcinoma
1750. Synthesis of a monofunctional platinum compound and its activity alone and in combination with Phytochemicals in ovarian tumor models
1751. Elucidation of the inhibitory effect of Phytochemicals with Kir6. 2 wild-type and mutant models associated in type-1 diabetes through molecular docking …
1752. Bright future with nematicidal Phytochemicals
1753. Inhibitory effects of Phytochemicals on metabolic capabilities of CYP2D6* 1 and CYP2D6* 10 using cell-based models in vitro
1754. A pilot study of the photoprotective effect of almond Phytochemicals in a 3D human skin equivalent
1755. Anti-diabetic Phytochemicals that promote GLUT4 translocation via AMPK signaling in muscle cells
1756. Can transcriptomics provide insight into the chemopreventive mechanisms of complex mixtures of Phytochemicals in humans?
1757. Effect of domestic processing methods of some legumes on Phytochemicals content and in vitro bioavailability of some minerals.
1758. Gamma irradiation of Tetrapleura tetraptera fruit as a post-harvest technique and its subsequent effect on some Phytochemicals, free scavenging activity and …
1759. One step green synthesis of Phytochemicals mediated gold nanoparticles from Aegle marmales for the prevention of urinary catheter infection
1760. Growth, Phytochemicals and antifungal activity of Bryophyllum pinnatum L. subjected to water deficit stress
1761. A study on Phytochemicals in Bauhinia purpurea l. leaf and flower
1762. Morinda citrifolia Linn; A medicinal plant with diverse Phytochemicals and its medicinal relevance
1763. Post-harvest quality, Phytochemicals and antioxidant activity in organic and conventional kiwifruit (Actinidia deliciosa, cv. Hayward)
1764. Chromatographic and spectral fingerprinting of Polyalthia longifolia, a source of Phytochemicals
1765. Phytochemicals from the bark of Garcinia hombroniana and their biological activities
1766. GC-MS analysis of Phytochemicals, fatty acids and antimicrobial potency of dry Christmas lima beans
1767. Role of Chorchorus capsularis Phytochemicals on the feeding dynamics of Diacrisia casignetum Kollar (Lepidoptera: Arctiidae)
1768. Heat-treatment reduces anti-nutritional Phytochemicals and maintains protein quality in genetically improved hulled soybean flour
1769. New Phytochemicals from the corms of medicinally important South African Hypoxis species
1770. Topical delivery system for Phytochemicals: capsaicin and capsicum tincture
1771. Phytochemicals and Antimicrobial activity of leaves of Homonoia riparia L
1772. In vivo screening of four Phytochemicals/extracts and a fungal immunomodulatory protein against an Eimeria acervulina infection in broilers
1773. Phytochemicals in plant parts of noni (Morinda citrifolia L.) with special reference to fatty acid profiles of seeds
1774. Phytochemicals and antioxidant evaluation of Ficus racemosa root bark
1775. Hunger-driven response by a nectar-eating jumping spider to specific Phytochemicals
1776. In vitro assessment of Phytochemicals, antioxidant and DNA protective potential of wild edible fruit of Elaeagnus latifolia Linn
1777. Molecular docking and analgesic studies of Erythrina variegata׳ s derived Phytochemicals with COX enzymes
1778. Encompassing receptor flexibility in virtual screening using ensemble docking-based hybrid QSAR: discovery of novel Phytochemicals for BACE1 inhibition
1779. Phytochemicals, Antioxidant and Anti‐Lipid Peroxidation Activities of Ethanolic Extract of a Medicinal Plant, Andrographis paniculata
1780. An in-silico investigation of anti-Chagas Phytochemicals
1781. Determination of Phytochemicals and antioxidant activity of Acorus calamus rhizome
1782. Evidence for a role of proteins, lipids, and Phytochemicals in the prevention of polycystic kidney disease progression and severity
1783. Effects of glucose on cell viability and antioxidant and anti-inflammatory properties of Phytochemicals and phytochemically modified membranes
1784. Effect of oxidative Phytochemicals on nicotine-stressed UMNSAH/DF-1 cell line
1785. Phytochemicals and biological activities of poisonous genera of Ericaceae in China
1786. Phytochemicals of Thai local edible herbs.
1787. Screening of Phytochemicals and Comparative Antioxidant activity of Leaf and Fruit of MalaysianMengkudu Using Aqueous and Organic Solvent Extracts.
1788. 1‐Methylcyclopropene effects on temporal changes of aroma volatiles and Phytochemicals of fresh‐cut cantaloupe
1789. Antioxidant potential Phytochemicals from methanol extract of Chlorella vulgaris and Chlamydomonas reinhardtii
1790. Screening of Phytochemicals and in vitro antioxidant activity of Evolvulus alsinoides L
1791. Preliminary investigation of Phytochemicals of Saussurea obvallata (Brahm Kamal) and Pittosporum eriocarpum (Agni): two endangered medicinal plant …
1792. … key enzymes linked to type 2 diabetes and sodium nitroprusside-induced lipid peroxidation in rat pancreas by water-extractable Phytochemicals from unripe pawpaw …
1793. Antihypertensive Activity and Phytochemicals Analysis of Chassalia curviflora Extracts.
1794. Quantification of Phytochemicals and in vitro antioxidant potential of various solvent extracts of certain species of Acanthaceae.
1795. Finding needles in a haystack: application of network analysis and target enrichment studies for the identification of potential anti-diabetic Phytochemicals
1796. Ipomoea batatas (L.) Lam.: a rich source of lipophilic Phytochemicals
1797. Phytochemicals of some members of the family Hyacinthaceae and their significance in plant protection
1798. In vivo screening of five Phytochemicals/extracts and a fungal immunomodulatory protein against colibacillosis in broilers
1799. Investigation of Phytochemicals and anti‑convulsant activity of the plant Coleus amboinicus (lour.)
1800. Phytochemicals: new weapons against new enemies
1801. An in vitro Study on the DNA Damaging Effects of Phytochemicals Partially Isolated from an Extract of Glinus lotoides
1802. Nitrate and Phytochemicals: may these vary in red and green lettuce by application of organic and inorganic fertilizers?
1803. Arsenic immunotoxicity and immunomodulation by Phytochemicals: potential relations to develop chemopreventive approaches
1804. Systematic screening for Phytochemicals of various solvent extracts of Thevetia peruviana Schum. leaves and fruit rind
1805. Phytochemicals investigation and tlc profiling of Cyamopsis tetragonoloba l. seeds (fabaceae)-pea family
1806. Effect of dietary natural Phytochemicals on sex-reversal, growth performance, feed utilization and body composition of Nile tilapia (Oreochromis niloticus) fry
1807. Evaluation of Phytochemicals, total phenolics and antioxidant activities of Schefflera spp.(Araliaceae) from southern India
1808. How effective are Mesocyclops aspericornis (Copepoda: Cyclopoida) in controlling mosquito immatures in the environment with an application of Phytochemicals?
1809. Health promoting effects of Phytochemicals from brassicaceae: a review
1810. Emulsion in oral delivery of bioactive lipophilic Phytochemicals
1811. Metabolic engineering of functional Phytochemicals
1812. Improved extraction of Phytochemicals from rooibos with enzyme treatment
1813. Antioxidant activity of Phytochemicals and their method of analysis
1814. Phytochemicals: Countering risk factors and pathological responses associated with ischaemia reperfusion injury
1815. A review on general introduction to medicinal plants, its Phytochemicals and role of heavy metal and inorganic constituents
1816. Nutraceuticals in arthritis management: A contemporary prospect of dietary Phytochemicals
1817. Computer aided screening of Accacia nilotica Phytochemicals against HCV NS3/4a
1818. Investigating the Phytochemicals and antimicrobial activities of shoot and root of Pycreus smithianus (Ridl.) CB Clarke (Family Cyperaceae)
1819. Isolation of Phytochemicals From Anticancer Active Extracts of Syzygium alternifolium Walp. Leaf.
1820. Evaluation of antioxidant Phytochemicals in different genotypes of potato
1821. Bioactives and nutraceutical Phytochemicals naturally occurring in virgin olive oil. The case study of the Nocellara del Belice Italian olive cultivar
1822. Phytochemicals in fruits of Hawaiian wild cranberry relatives
1823. Antimicrobial activity and Phytochemicals screening of jojoba (Simmondsia chinensis) root extracts and latex
1824. Phytochemicals from the stem wood of Sorbus lanata (D. Don.) Schauer
1825. Biological activities and Phytochemicals of the fruits of Vitex plants
1826. Phytochemicals as adjuvant in neoplasia
1827. Anti-inflammatory and Phytochemicals analysis of Cassia fistula Linn. fruit pulp extracts
1828. Investigation of some important Phytochemicals, vitamins and mineral constituents of ethanol leaves extract of Piper nigrum.
1829. The use of linear ion trap for qualitative analysis of Phytochemicals in Korean ginseng tea
1830. In vitro Evaluation of Active Phytochemicals from Tabernaemontana alternifolia (Roxb) Root Against the Naja naja and Echis carinatus Indian Snake Venom
1831. Iberian-American fruits rich in bioactive Phytochemicals for nutrition and health
1832. Water extractable Phytochemicals from peppers (Capsicum spp.) inhibit acetylcholinesterase and butyrylcholinesterase activities and prooxidants induced …
1833. Quantitative determination of some Phytochemicals (phenol, flavonoid, saponin and alkaloid) in twenty-two Nigerian medicinal plants
1834. Phytochemicals investigation and Tlc analysis of Jasminum multiflorum leaves
1835. Impact of antioxidants on the ability of phenolic Phytochemicals to kill HCT116 colon cancer cells
1836. A well-refined in vitro model derived from human embryonic stem cell for screening Phytochemicals with midbrain dopaminergic differentiation-boosting potential for …
1837. Phytochemicals and antioxidants: An evaluation in understanding the human lifeline
1838. Role of Phytochemicals and nucleic acids in solving taxonomic problems
1839. Effect of drying and pickling processes on antioxidant capacity of Phytochemicals of chiltepin (Capsicum annuum L. var. glabriusculum)
1840. Influence of postharvest storage, processing, and extraction methods on the analysis of phenolic Phytochemicals
1841. Bioavailability of plant pigment Phytochemicals in Angelica keiskei in older adults: A pilot absorption kinetic study
1842. Molecular screening of Phytochemicals from Amelanchier Alnifolia against HCV NS3 protease/helicase using computational docking techniques
1843. Sustainable Sourcing of Phytochemicals as a Development Tool: The Case of Somaliland’s Frankincense Industry
1844. Dietary Phytochemicals target cancer stem cells for cancer chemoprevention
1845. Phytochemicals, anti-microbial and free radical scavenging activities of Momordica charantia Linn (Palisota Reichb) seeds
1846. Phytochemicals from the aerial parts of Ligularia thomsonii and their radical scavenging activity
1847. IN VITRO SCREEENING OF Phytochemicals AND ANTICANCER ACTIVITY OF ARGEMONE MEXICANA LEAF EXTRACT
1848. Can we use the epigenetic bioactivity of caloric restriction and Phytochemicals to promote healthy ageing?
1849. Modulation of protein quality control systems as novel mechanisms underlying functionality of food Phytochemicals
1850. Caatinga species as an alternative to the development of new Phytochemicals
1851. Evaluation of Phytochemicals and antioxidant activities of Remusatia vivipara (Roxb.) Schott., an edible genus of Araceae
1852. Headway and hurdles in the clinical development of dietary Phytochemicals for cancer therapy and prevention: lessons learned from vitamin A derivatives
1853. In-silico admet prediction of Phytochemicals in camellia sinensis and citrus sinensis
1854. Identification of CYP2C19 inhibitors from Phytochemicals using the recombinant human enzyme model
1855. High performance liquid chromatography profiling of health-promoting Phytochemicals and evaluation of antioxidant, anti-lipoxygenase, iron chelating and …
1856. Evaluation of antioxidant potential and Phytochemicals of Morina longifolia
1857. Phytochemicals taken from plants with potential in management of Spodoptera frugiperda (Lepidoptera: Noctuidae)
1858. Preliminary in-vitro potential Phytochemicals investigation of barks of Ravenala madagascariensis Sonnerat
1859. Evaluation of Phytochemicals, antioxidant and cytotoxic activities of Lavandula Antineae Maire endemic medicinal plant from Algeria
1860. Oxidative stress and carcinogenesis: Prevention by antioxidative Phytochemicals acting on different molecular targets
1861. Inhibition of Lactobacillus growth by amino acids and Phytochemicals in the fermentation of curd by disc diffusion method
1862. Phytochemicals and Antibacterial Evaluation of Root Bark Extract of Terminalia glaucescens.
1863. Phytochemicals–Biosynthesis, Function and Application: Volume 44
1864. Antiviral activity of Chinese medicine-derived Phytochemicals against avian influenza A (H5N1) virus
1865. Estimation of Phytochemicals and antioxidant activity in Hibiscus sabdariffa L.
1866. Phytochemicals in the Prevention and Treatment of Obesity and Its Related Cancers
1867. Research on plant extracts and Phytochemicals: criteria for evaluation
1868. A preliminary investigation into the Phytochemicals, vitamins and mineral constituents of the leaf of two tradomedicinal plants–Urena lobata and cassia alata …
1869. Preliminary evaluation of fruit traits and Phytochemicals in a highbush blueberry seedling population
1870. Plants and tuberculosis: Phytochemicals potentially useful in the treatment of tuberculosis
1871. Pharmacology of Phytochemicals
1872. Peanut antioxidants: Part 2. Quantitation of free and matrix-bound Phytochemicals in five selected genotypes with diverse antioxidant capacity by high performance …
1873. Perspective on Nrf2, epigenomics and cancer stem cells in cancer chemoprevention using dietary Phytochemicals and traditional Chinese medicines
1874. Virtual screening and molecular descriptor analysis on dietary Phytochemicals against heat shock protein 90 enzyme
1875. Select dietary Phytochemicals function as inhibitors of COX-1 but not COX-2
1876. Analysis of Preliminary Phytochemicals of leaf extracts of Cleome gynandra L.
1877. Anti-oxidant vitamins, Phytochemicals and proximate composition of the ethanol extract of the leaves of Musa paradisiaca
1878. In silico docking analysis of Janus kinase enzymes and Phytochemicals
1879. Phytochemicals, nutritional analysis and in vitro antioxidant activities of pickled Perilla frutescens ethanolic leaf extract
1880. Stability of Phytochemicals during grain processing
1881. Sea buckthorn leaves–processing waste rich in valuable Phytochemicals
1882. Identification of Phytochemicals and the associated genes in Eksotika papaya at ripening index 5 using functional genomics
1883. Isolation and characterization of Phytochemicals of Johrenia paucijuga (DC.) Bornm.
1884. The epigenome as a potential mediator of cancer prevention by dietary Phytochemicals: The fetus as a target
1885. Effect of hot air drying variables on Phytochemicals and antioxidant capacity of Jew’s mallow (Corchorus olitorius L.) leaves
1886. In silico screening of Phytochemicals identified from Acacia nilotica by GCMS method for its anticancer activity.
1887. Nrf2-target approaches in cancer chemoprevention mediated by dietary Phytochemicals
1888. Biological importance of Phytochemicals from Calophyllum brasiliense Cambess
1889. Health Benefits of Antioxidants and Phytochemicals
1890. Preliminary screening of different Phytochemicals from Ensete superbum (roxb.) Cheesman: a highly medicinal plant of Indian origin
1891. Application of nanotechnology in improving bioavailability and bioactivity of dietderived Phytochemicals
1892. Role of Phytochemicals in oral potentially malignant disorders: A review
1893. The role of Phytochemicals in relationships of plants with other organisms
1894. Fruits, Berries, and Nuts: Phytochemicals in Wound Healing
1895. Antioxidant activities and Phytochemicals of edible flowers
1896. Comparison of two old Phytochemicals versus two newly researched plant-derived compounds: Potential for brain and other relevant ailments
1897. Effects of Extraction Solvents on Phytochemicals and Antibacterial Activities of Garcinia mangostana Pericarp
1898. Screening of various sources of Phytochemicals for neuroprotective activity against oxygen-glucose deprivation in vitro
1899. Health benefits of dates: Phytochemicals and their functions
1900. Sulfhydryl-reactive Phytochemicals as dual activators of transcription factors NRF2 and HSF1
1901. Extraction of Phytochemicals Using Neoteric Solvents
1902. Evaluation of Phytochemicals and in vitro antioxidant studies of Toddalia asiatica leaf
1903. Diversity of Varthemia candicans Phytochemicals in response to growth habitat
1904. Exploiting Phytochemicals for developing sustainable crop protection strategies to withstand climate change: example from Africa
1905. Modulation of Nrf2/Keap1 pathway by dietary Phytochemicals
1906. Phytochemicals of nutraceutical importance from Curcuma longa L. and their role in human health
1907. Scavenging of toxic α‐dicarbonyls and α, β‐unsaturated aldehydes using polyphenol Phytochemicals: reactivity studies and adduct identification (830.10)
1908. Phytochemicals, microRNAs, and Cancer: Implications for Cancer Prevention and Therapy
1909. Dramatic improvement in physical well-being of terminal AIDS patients following administration of Phytochemicals
1910. Bioactive Phytochemicals from Canadian boreal Forest species used traditionally by eastern James Bay Cree aboriginals to treat diabetes mellitus
1911. Oil and Phytochemicals from small fruit seeds
1912. Screening of antibacterial activity, qualitative and quantitative analysis of Phytochemicals in vitex trifolia.
1913. Investigation of Phytochemicals and anti-diarrhoeal potential of an ignored grass-Cyperus esculentus L. root
1914. … -accelerated mouse-prone 8 is not a suitable model for the investigation of cardiac inflammation and oxidative stress and their modulation by dietary Phytochemicals
1915. Cellular stress responses and cancer: new mechanistic insights on anticancer effect by Phytochemicals
1916. Effect of atmosphere composition on phenolic Phytochemicals of two cultivars of Northern Highbush blueberry
1917. Phytochemicals Isolation from Leaves of Girardinia Heterophylla
1918. Effect of packaging materials on nutrients, Phytochemicals and sensory attributes of Moinmoin
1919. Determination of several families of Phytochemicals in different pre-cooked convenience vegetables: effect of lifetime and cooking
1920. Preliminary Studies on Phytochemicals of Solvent Extracts of Eichhornia crassipes
1921. Synthetic approaches to polycyclic semiochemicals and their derivatives: combinatorial methods towards Phytochemicals
1922. Screening of Phytochemicals and Antioxidant Activity of Erythroxylum monogynum
1923. Study of Phytochemicals in Non-Polar and Polar Solvent Extracts of Root, Bark and Leaf of Limonia acidissima and their Anti-bacterial Efficacy
1924. Profile of Phytochemicals and antioxidant activities of different solvent extracts of cumin seeds
1925. HPLC spectral analysis of Phytochemicals in Solanum nigrum L. and target protein identification
1926. Free radicals scavenging-antioxidant Phytochemicals in cherry tomato (Solanum lycopersicon var. Ceresiforme (DUNAL) A. Gray)
1927. Effect of dietary Phytochemicals on metabolic syndrome and neurological disorders
1928. Computational analysis of bioactive Phytochemicals as potential inhibitors for calcium activated potassium channel blocker, tamulotoxin from Mesobuthus tamulus
1929. Amelioration of hydrofluoric acid-induced DNA damage by Phytochemicals
1930. Variation in preliminary Phytochemicals screening of Cannabis sativa L. leaf, stem and root
1931. The Phytochemicals explored from the roots of Syzygium cuminni (L) skeel assessed for Anti-hyperglycemic activity
1932. Perspective and Direction for Future Research on Phytochemicals in Neurological Disorders
1933. Antibacterials and Phytochemicals investigations of Chromolaenaodorata (LF) King and Robinson (asteraceae) from Sabah, Malaysia
1934. The roles of Phytochemicals in red wine as a protective agent against alcohol damage
1935. Targeting Cancer Stem Cells by Phytochemicals: A Multimodal Approach to Colorectal Cancer
1936. Corrosion Inhibition of Mild Steel by Phytochemicals in Acidic Media
1937. Guest Editorial: Phytochemicals for treatment of diabetes
1938. Evaluation of Phytochemicals and antimicrobial activity of Momordica cochinchinenesis against some pathogenic Microorganisms
1939. Correction to Muscadine Grape (Vitis rotundifolia) and Wine Phytochemicals Prevented Obesity Associated Metabolic Complications in C57BL/6J Mice
1940. Phytochemicals and Hypersensitivity Disorders
1941. A study on Phytochemicals, fatty acid analysis and antimicrobial activity of Abrus precatorius Linn seeds
1942. Inhibition of ATP-binding cassette transporters by Chinese herbs and Phytochemicals
1943. Activation of 5′ AMP-activated protein kinase in skeletal muscle by exercise and Phytochemicals
1944. Betalain profile and antioxidant Phytochemicals of Opuntia fruits from Santiago del Estero, Argentina
1945. Influence of nitrogen application on Phytochemicals, nutritional and sensory characteristics of accessions of Cleome gynandra harvested at different developmental …
1946. In silico approach towards finding inhibitory effect of Phytochemicals on Trypanothione reductase in Leishmania donovani
1947. Phytochemicals in some common vegetables and their correlation with the antioxidant activity
1948. Phytochemicals
1949. Rheological properties of mixed juices of mango, guava and acerola with added Phytochemicals
1950. In-silico docking study of Phytochemicals identified from the roots of Ardisia paniculata, Bridelia tomentosa and Smilax ovalifolia for the hepatoprotective activity
1951. Basic and translational research on dietary Phytochemicals and cancer prevention
1952. Targeting Cellular Signaling for Cancer Prevention and Therapy by Phytochemicals
1953. Evaluation of Phytochemicals and antioxidant activity of seeds used in traditional medicine
1954. Phytochemicals from Lauraceae Species
1955. … glutathione redox cycling and protects against β-amyloid-induced apoptosis in human neuroblastoma SH-SY5Y cells: A comparative study of various Phytochemicals
1956. Plant Growth Hormones and Other Phytochemicals
1957. Use of Phytochemicals as Adjuncts to Conventional Therapies for Chronic Kidney Disease
1958. Phytochemicals may arrest HIV-1 progression
1959. Phytochemicals and Health Benefits of Blackberries and Black Currants
1960. Phytochemicals efficacy against planktonic bacteria and biofilms
1961. Therapeutic action of Phytochemicals on cancer stem cells
1962. Production of Phytochemicals, Dyes and Pigments as Coproducts in Bioenergy Processes
1963. Screening of Phytochemicals and antibacterial poteninal of Laurus nobilis
1964. Analysis of DNA damage and repair of plant extracts and Phytochemicals, using yeasts as model organism
1965. Wheat Bran for Colon Cancer Prevention: Phytochemicals vs. Fiber
1966. Ethnopharmacological studies on Phytochemicals obtained from skimmia laureola (dc.) Zucc. Ex walp. Of Pakistan
1967. Mitochondrial Reactive Oxygen Species in Proapoptotic Effect of Promising Cancer Chemopreventive Phytochemicals
1968. Connecting Phytochemicals, epigenetics, and healthy aging: is metabolism the missing link?
1969. Identification and characterization of atrazine-degrading Phytochemicals in eastern gamagrass
1970. Induction of UDP-glucuronosyltransferase 1A by naturally occurring Phytochemicals in human hepatoma cells
1971. Analysis of bioactive Phytochemicals and evaluation of antioxidant activity of a medicinal plant, Boerhaavia diffusa L.
1972. Growth and Phytochemicals of lettuce as affected by light quality of discharge lamps
1973. Nutrients, Phytochemicals, fungal flora and aflatoxin in fresh and salted Vernonia amygdalina leaves
1974. Phytochemicals from the roots of northern highbush blueberry (Vaccinium corymbosum)
1975. Phytochemicals from Malaysian Uncaria longiflora var. pteropoda (Miq.) ridsd. and their activities against the human neuroblastoma SH-SY5Y cell line
1976. Phytochemicals minerals and free radical scavenging activity, from indigenous therapeutic herbal Bonnaya brachiata Link & Otto
1977. Dietary Phytochemicals
1978. Evaluating the regulation of P-glycoprotein by Phytochemicals using Caco-2 cell permeability assay system
1979. Cancer Chemoprevention Targeting COX-2 using Dietary Phytochemicals
1980. Regulation of drug metabolizing enzyme and transporter gene expression by dietary and chemopreventive Phytochemicals in breast cancer
1981. Enzyme inhibitor & antimicrobial Phytochemicals from aerial parts of Sida glutinosa
1982. Organoselenium and Organosulfur Phytochemicals from Genus Allium Plants (Onion, Garlic): Relevance
1983. Production of acylated homoserine lactone by a novel marine strain of Proteus vulgaris and inhibition of its swarming by Phytochemicals
1984. Attenuation of multifocal cell survival signaling by bioactive Phytochemicals in the prevention and therapy of cancer
1985. Mitigation of the impact of cognitive fatigue on simple motor performance by Phytochemicals: the effect of a blackcurrant supplement: a thesis presented in partial …
1986. Phytochemicals extraction of alkaloids from Ruta graveolens (Snake repellent plant) and evaluation of its antibacterial and antifungal activity
1987. Phytochemicals and Bioactivities of Cinnamomum Mollissimum
1988. PhytoHUB: a new knowledge database on dietary Phytochemicals and their human metabolites
1989. Achieving Synergistic Effects by Combining Different Phytochemicals for the Prevention and Treatment of Cancer
1990. Phytochemicals, Natural Products at a Crossroad: Current and Future Directions
1991. TIPdb-3D: the three-dimensional structure database of Phytochemicals from Taiwan indigenous plants
1992. Therapeutic Potential of Phytochemicals for Cervical Cancer
1993. 23 Anti-Inflammatory Phytochemicals, Obesity, and Diabetes
1994. Cancer chemoprevention by Phytochemicals. Expectation for Phytochemicals as preventive agents against radiation-induced carcinogenesis
1995. Plant Growth Hormones and Other Phytochemicals
1996. ISOLATION AND ANALYTICAL CHARACTERIZATION OF Phytochemicals FROM SOME SELECTED INDIGENOUS MEDICINAL PLANTS
1997. COMBINATIONS OF PLATINUMS AND Phytochemicals ADMINISTERED TO OVARIAN TUMOUR MODELS
1998. A review of the role of fiber, Phytochemicals and omega 3 fatty acids in cardiovascular disease
1999. Coaxing Cancer Pro-Apoptoticity: An Approach Blending Therapeutic miRNAs and Dietary Phytochemicals
2000. Preliminary Phytochemicals evaluation of different solvent extracts of Gynura procumbens
2001. Antiviral effect of Phytochemicals of the mediterranean medicinal plants
2002. Regulation of Inflammation-Associated Intestinal Diseases with Phytochemicals
2003. ESSENTIAL OILS, Phytochemicals AND BIOACTIVITY STUDIES OF
2004. Phytochemicals and semio-chemical use in integrated protection of stored products programs.
2005. Screening of Antimicrobial, Antioxidant, Activities and Phytochemicals of Some Iraqi Plants
2006. SCREENING AND QUANTIFICATION FOR Phytochemicals FROM THE ETHANOLIC EXTRACT OF CARICA PAPAYA L. LEAVES.
2007. Mechanism of Phytochemicals as anticancer agents in parcreatic carcinoma
2008. Evaluation of Latin-American fruits rich in Phytochemicals with biological effects
2009. Atheroprotective Mechanisms of Ursolic Acid and Related Phytochemicals
2010. Evaluation of Latin-American fruits rich in Phytochemicals with biological effects
2011. A review of Phytochemicals and antimicrobial potentials of mahogany
2012. Phytochemicals FROM ANTICANCER ACTIVE Phytochemicals FROM ANTICANCER ACTIVE JATROPHA HEYNEI NP BALAKR NP BALAKR
2013. Cognitive Function in Brain and Phytochemicals as Functional Food Resources
2014. Phytochemicals INGESTED IN TRADITIONAL DIETS AND MEDICINES AS MODULATORS OF
2015. SYSTEMATIC SCREENING FOR Phytochemicals OF VARIOUS SOLVENT EXTRACTS
2016. Phytochemicals in the tissues of Australian-grown papaya cultivars
2017. Combining Computational and Experimental Methods for Identifying Molecular Targets of Phytochemicals
2018. Phytochemicals from the fruits of Zosima absinthifolia, an edible and medicinal plant.
2019. Mechanisms of Antimicrobial Actions of Phytochemicals against Enteric Pathogens–A
2020. Phytochemicals and bioactivity in wild German and Roman chamomiles infusions
2021. Phytochemicals and Antioxidant Activities of Edible Herbs
2022. Chemical Characterization and Absorption of Phytochemicals From Mangifera indica L.
2023. Modelling passive absorption properties of Phytochemicals using physicochemical properties
2024. Phytochemicals may arrest HIV-1 progression B. Sharma
2025. Phytochemicals Promiscuously Alter Membrane Protein Function and Bilayer Properties
2026. PhytoHUB: a new database dedicated to dietary Phytochemicals and their human metabolites for nutritional metabolomics
2027. Phytochemicals from Croton species of Trinidad and Tobago
2028. PhytoHub version 1.0: a food metabolome database dedicated to dietary Phytochemicals
2029. The Psychopharmacological Effects of Blackcurrant Phytochemicals in Humans
2030. MALE FACTOR INFERTILITY, OXIDATIVE STRESS AND Phytochemicals: A CRITICAL REVIEW
2031. Phytochemicals in Australian papaya cultivars: the effect of maturity and cooking
2032. Glucosinolates: the Phytochemicals of nutraceutical importance.
2033. Phytochemicals: The future of radiation induced mucositis prevention
2034. Pleiotropic Protective Effects of Naturally Occurring Phytochemicals in Neurodegenerative Disorders
2035. Molecular Sensors and Mediators of Skin Cancer Preventative Phytochemicals
2036. Interactive Neuroprotective Strategies Employing Phytochemicals and Omega-3 Fatty Acids.
2037. Isolation and Structural Elucidation of Phytochemicals Present in Red Maple Flowers
2038. Phytochemicals of Ayurvedic medicine in the treatment of rheumatoid arthritis
2039. Aberrant beta‐catenin signaling as a molecular target for bioactive Phytochemicals
2040. Comparative Study of Phytochemicals and Antioxidant Activity of Selected Plants of Family Apocynaceae
2041. Peach Phytochemicals availability during yoghurt shelf-time
2042. A Review: Bioactive Phytochemicals as Basic Structural Templates for the Development of Newer Medicines for Better Living Health
2043. BEET ROOT POMACE-A GOOD SOURCE OF ANTIOXIDANT Phytochemicals
2044. Screening of Phytochemicals of some weeds and antibacterial potential against Staphylococcus aureus.
2045. Capsicum annuum L. with different colors provide bioavailable Phytochemicals with health benefits
2046. Analysis of Phytochemicals in the leaf and bark of Pterocarpus santalinus L.
2047. Effects of Genotypes and Growing Conditions on Phytochemicals and Antioxidant Activity of Corn Silk
2048. Comparative Study of Pungent Phytochemicals and Morphological Characteristics in Chili (Capsicum annum L.) Varieties Cultivated in Sri Lanka
2049. Phytochemicals of Melia azedarach Inhibiting the Growth of Rhizoctonia solani
2050. Phytochemicals in food industry by-products: the case of coffee silverskin
2051. Identification of Phytochemicals and the associated genes in Eksotika papaya at ripening index 5 using functional genomics
2052. Spectroscopic Characterization of Phytochemicals Isolated from Kigelia africana
2053. Characterization of bioactivities of Ashwagandha leaf-derived Phytochemicals using human cell culture system
2054. Specific mobility of selected Phytochemicals in thin-layer chromatographic systems and its possible relevance to pharmacokinetics
2055. Carbonyl Stress in Aging Process: Role of Vitamins and Phytochemicals as Redox Regulators
2056. UV-C irradiation effects on levels of enzymic and non-enzymic Phytochemicals in tomato
2057. Antioxidant Effects of Phytochemicals in Texas Red Wine in Breast Cancer Cells
2058. Effect of some weak acids and Phytochemicals on malolactic fermentation by Streptococcus mutans
2059. The Topical Evolution: Free Ions, Orthomolecular Agents, Phytochemicals, and Insect-Produced Substances
2060. Novel strategies for capturing health‐protective mango Phytochemicals in shelf‐stable food matrices
2061. Fabrication and characterization of Phytochemicals incorporated ECM-polymer functional films for wound healing
2062. New perspectives of Juglans regia L. Phytochemicals against Candida species
2063. Role of Phytochemicals (diet) in chemoprevention of familial adenomatous polyposis
2064. “Bio-accessibility of Phytochemicals from Sorghum [Sorghum bicolor (L.) Moench] Sprouts Treated with Novel Technologies
2065. Anticancer effect and cell death mechanism of Phytochemicals in human gastric cancer cell lines
2066. Protective Effect of Phytochemicals against Hydrogen Peroxideinduced Oxidative Stress in Neuronal Cells
2067. Regulation of c-Jun-N-terminal kinase pathway by food Phytochemicals and its application
2068. Phytochemicals and some Heavy Metal detection in Ripe Healthy Mesocarp Raphia hookeri fruits
2069. Suppression of Norovirus Activity with Natural Phytochemicals Using a Murine Surrogate System
2070. Phytochemicals Added to the Feed of Ovariectomized Adult Rats Increase Brown Adipose Activity
2071. Isolation of Bioactive Phytochemicals from Peel of Mango Fruits harvested at different Developmental Stages.
2072. Design, preparation, and characterization of nanoparticles as delivery systems for bioactive phenolic Phytochemicals
2073. Phytochemicals from Ferulago angulate (Schlecht) Boiss, indigenous to central parts of Iran
2074. GCMS analysis of Phytochemicals from methanol leaf extract of Artemisia pallens
2075. Investigation of Phytochemicals from calophyllum castaneum for their antioxidant properties
2076. Isolation and Characterization of Phytochemicals from Phlomis stewartii
2077. Phytochemicals, Antioxidants and Toxicological Properties of Methanol Extract of Securidaca Longepedunculata
2078. Evaluation of Phytochemicals, antimicrobial, anti-inflammatory and antioxidant activities of extracts of Luffa cylindrica leaves
2079. Phytochemicals FROM FERULAGO ANGULATE (SCHLECHT) BOISS, INDIGENOUS TO CENTRAL PARTS OF IRAN
2080. Gas chromatography‐mass spectrometry identification of anticancer Phytochemicals in Aframomum danielli (LB579)
2081. Phytochemicals, NUTRICEUTICALS AND BIOLOGICAL ACTIVITIES OF TWO HERBAL PRODUCTS; WlNE RED HERBAL PRODUCT (WRHP) AND BLOOD …
2082. Phytochemicals, ANTIOXIDANT AND ɲ-AMYLASE INHIBITORY ACTIVITIES OF SMYRNIUM OLUSATRUM L. LEAF, FLOWER AND FRUIT
2083. Gold nanoparticle mediated membrane permeabilization of Phytochemicals into breast cancer cells
2084. Raphanus sativus L. var niger as a source of Phytochemicals for the Prevention of Cholesterol Gallstones
2085. Phytochemicals and antioxidant activity in criollo corn varieties from mexico after nixtamalization and tortilla preparation
2086. Screening and characterization of antidiabetic Phytochemicals from Acacia arabica and Zizyphus mauritiana
2087. Hormetic Dietary Phytochemicals from Western Canadian Plants: Identification, Characterization and Mechanistic Insights
2088. Antimicrobial activity of selected Phytochemicals against Escherichia coli and Staphylococcus aureus cells and biofilms
2089. Selected Phytochemicals content and physicochemical characteristics of citrus peel waste of Pakistani citrus cultivars.
2090. Single oral dose pharmacokinetics of cancer chemopreventive Phytochemicals from Angelica gigas Nakai in men and women
2091. COMPARISON OF Phytochemicals, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF PEELS AND JUICES OF CITRUS SPECIES
2092. THE BITTER CARE: Phytochemicals from bitter food plants active on taste perception and nociception
2093. Valorization of bark of tree species spread in Latvia as a source for obtaining high value added Phytochemicals and bio-based materials
2094. Phytochemicals and antioxidant properties of extracts from the root and stems of Anabasis articulata
2095. Effects Of Long-Term Exposure To Phytochemicals and Nsaids On The Self-Renewal Of Leukemic Blast Progenitors In Vitro
2096. SCREENING OF Phytochemicals AND QUANTITATIVE ESTIMATION OF TOTAL FLAVONOIDS AND PHENOLIC COMPOUNDS OF LAGASCEA MOLLIS CAV …
2097. TRP Channels Convergent Sites of Action for Phytochemicals and Endogenous Lipid Transmitters That Regulate Human Sensation and Physiology
2098. Phytochemicals and bioactivities of cryptocarya nigra (lauraceae)/Ayu Afiqah Binti Nasrullah
2099. Structure Elucidation and Biological Evaluation of Phytochemicals from Ficus bengalensis and Tribulus longipetalus
2100. Physiological and Molecular Responses in Adult and Larvae Anopheles Gambiae SS to Murraya Koenigii Phytochemicals
2101. Human health-beneficial Phytochemicals in asparagus (Asparagus officinalis): genetic variation and effects of cooking
2102. Some Phytochemicals and Related Compounds in Vegetables as Potent Inhibitors of Human DNA Topoisomerase ll
2103. Effects of Phytochemicals from Rhodiola crenulata on highly invasive breast cancer cell lines and embryonic models of migration
2104. Evaluation of Phytochemicals and antitubercular activity of the partitioned fractions of the flaking bark of Commiphora kerstingii.
2105. Antiplasmodial Phytochemicals from Rennellia elliptica korth. and their synthetic analogues
2106. Development of a Breast Cancer Stem Cell Model and the Inhibitory Regulation of Small Molecule Phytochemicals on Various Stages of Human Breast …
2107. Evaluation of in vitro anti‐hyperglycemic effect of Cinnamon cassia derived phenolic Phytochemicals
2108. Hair regeneration properties of Phytochemicals isolated from Eclipta alba and Aloe barbadensis
2109. IN VITRO SCREEENING OF Phytochemicals AND ANTIBACTERIAL ACTIVITY OF SARACA INDICA ROXB. AGAINST MULTIPLE DRUG RESITANT (MDR) …
2110. Antioxidant and anti‐proliferative capacity of extractable Phytochemicals from tropical fruits (pineapple, mango and papaya)(1045.18)
2111. Metabolic and Inflammatory Signaling are Influenced by Consumption of Polyphenol‐rich Whole‐Fruit Extracts and Purified Phytochemicals in High‐fat Fed Mice …
2112. Virtual screening of Phytochemicals to novel targets in Haemophilus ducreyi towards the treatment of Chancroid
2113. Phytochemicals, polyunsaturated fatty acids and selenium in prostate cancer:-a randomized controlled trial
2114. Variation in Phytochemicals with ripening stages of Russian olive (Elaeagnus angustifolia) varieties grown in central Hunza, Gilgit Baltistan.
2115. Antioxidant Phytochemicals for the prevention and treatment of chronic diseases
2116. Cancer therapy with Phytochemicals: evidence from clinical studies
2117. The health potential of fruits and vegetables Phytochemicals: notable examples
2118. Role of Phytochemicals in the management of metabolic syndrome
2119. Characteristics and health benefits of Phytochemicals
2120. Role of polyphenols and other Phytochemicals on molecular signaling
2121. Longevity extension by Phytochemicals
2122. Lead Phytochemicals for anticancer drug development
2123. Handbook of plant food Phytochemicals
2124. Phytochemicals for the management of melanoma
2125. Phytochemicals in wound healing
2126. Coumarins—an important class of Phytochemicals
2127. Phytochemicals and their potential usefulness in inflammatory bowel disease
2128. Medicinally important Phytochemicals: an untapped research avenue
2129. Phytochemicals in food and nutrition
2130. Role of Phytochemicals as immunomodulatory agents: A review
2131. Phytochemicals in medicine and food
2132. Cancer therapy with Phytochemicals: present and future perspectives
2133. Role of Phytochemicals in colorectal cancer prevention
2134. Dietary Phytochemicals and cancer chemoprevention: a review of the clinical evidence
2135. Phytochemicals of Moringa oleifera: a review of their nutritional, therapeutic and industrial significance
2136. Phytochemicals: Isolation, characterisation and role in human health
2137. Phytochemica: a platform to explore Phytochemicals of medicinal plants
2138. Phytochemicals of Cucurbitaceae family—A review
2139. Toxic Phytochemicals and their potential risks for human cancer
2140. Cancer chemoprevention by dietary Phytochemicals: Epidemiological evidence
2141. Botanicals and their bioactive Phytochemicals for women’s health
2142. Phytochemicals in ischemic stroke
2143. Neurohormetic Phytochemicals: An evolutionary–bioenergetic perspective
2144. Dietary Phytochemicals in neuroimmunoaging: a new therapeutic possibility for humans?
2145. Anticancer potential of medicinal plants and their Phytochemicals: a review
2146. Nanotechnology for the delivery of Phytochemicals in cancer therapy
2147. Review of dried fruits: Phytochemicals, antioxidant efficacies, and health benefits
2148. Phytochemicals that regulate neurodegenerative disease by targeting neurotrophins: a comprehensive review
2149. A review: Using nanoparticles to enhance absorption and bioavailability of phenolic Phytochemicals
2150. Effects of light quality on the accumulation of Phytochemicals in vegetables produced in controlled environments: a review
2151. Dietary Phytochemicals as epigenetic modifiers in cancer: promise and challenges
2152. New perspectives on the use of Phytochemicals as an emergent strategy to control bacterial infections including biofilms
2153. A review on possible therapeutic targets to contain obesity: The role of Phytochemicals
2154. Natural Phytochemicals in the treatment and prevention of dementia: An overview
2155. Membrane interactions of Phytochemicals as their molecular mechanism applicable to the discovery of drug leads from plants
2156. Phytochemicals as adjunctive with conventional anticancer therapies
2157. Phytochemicals as innovative therapeutic tools against cancer stem cells
2158. Brassicaceae: A rich source of health improving Phytochemicals
2159. Functional properties of spinach (Spinacia oleracea L.) Phytochemicals and bioactives
2160. Molecular mechanisms of inhibition of Streptococcus species by Phytochemicals
2161. Recent trends in nano-based drug delivery systems for efficient delivery of Phytochemicals in chemotherapy
2162. Bioactive Phytochemicals in wheat: Extraction, analysis, processing, and functional properties
2163. Phytochemicals as future drugs for Parkinson’s disease: a comprehensive review
2164. Phytochemicals in cancer prevention and management
2165. Review of nut Phytochemicals, fat-soluble bioactives, antioxidant components and health effects
2166. Flavonoids: Health promoting Phytochemicals for animal production-a review
2167. Understanding the molecular mechanisms of cancer prevention by dietary Phytochemicals: From experimental models to clinical trials
2168. Mechanisms of photoaging and cutaneous photocarcinogenesis, and photoprotective strategies with Phytochemicals
2169. Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with Phytochemicals
2170. Biological functions and anti-nutritional effects of Phytochemicals in living system
2171. Research progress on chemopreventive effects of Phytochemicals on colorectal cancer and their mechanisms
2172. Insights on antimicrobial resistance, biofilms and the use of Phytochemicals as new antimicrobial agents
2173. Phytochemicals and medicinal properties of indigenous tropical fruits with potential for commercial development
2174. Targeting cancer stem cells and signaling pathways by Phytochemicals: Novel approach for breast cancer therapy
2175. Biocompatible and biodegradable nanoparticles for enhancement of anti-cancer activities of Phytochemicals
2176. Modulation of microRNAs by Phytochemicals in cancer: underlying mechanisms and translational significance
2177. Phytochemicals in cancer prevention and therapy
2178. Phytochemicals for breast cancer therapy: current status and future implications
2179. Multiple regulations of Keap1/Nrf2 system by dietary Phytochemicals
2180. Extraction, characterization and biological studies of Phytochemicals from Mammea suriga
2181. Fungal endophytes as prolific source of Phytochemicals and other bioactive natural products: a review
2182. Phytochemicals and biogenic metallic nanoparticles as anticancer agents
2183. Phytochemicals and antimicrobial potentials of mahogany family
2184. Targeting drivers of melanoma with synthetic small molecules and Phytochemicals
2185. Dietary Phytochemicals and neuro-inflammaging: from mechanistic insights to translational challenges
2186. Phytochemicals potently inhibit migration of metastatic breast cancer cells
2187. Analysis and characterisation of Phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia
2188. Persimmon (Diospyros kaki) fruit: hidden Phytochemicals and health claims
2189. Edible flowers: a rich source of Phytochemicals with antioxidant and hypoglycemic properties
2190. Emerging Phytochemicals for the prevention and treatment of head and neck cancer
2191. The anti-borreliae efficacy of Phytochemicals and micronutrients: an update
2192. Comparative analysis of Phytochemicals and nutrient availability in two contrasting cultivars of sweet potato (Ipomoea batatas L.)
2193. Bioactive Phytochemicals from shoots and roots of Salvia species
2194. Phytochemicals as novel agents for the induction of browning in white adipose tissue
2195. Phytochemicals Having Neuroprotective Properties from Dietary Sources and Medicinal Herbs.
2196. Phytochemicals in regulating fatty acid β-oxidation: Potential underlying mechanisms and their involvement in obesity and weight loss
2197. Systematic study on Phytochemicals and antioxidant activity of some new and common mulberry cultivars in China
2198. Phytochemicals in the fight against cancer
2199. Phytochemicals of papaya and its traditional health and culinary uses–A review
2200. Phytochemicals mediated remediation of neurotoxicity induced by heavy metals
2201. Radioprotectors in radiotherapy-advances in the potential application of Phytochemicals.
2202. Forest biorefinery: Potential of poplar Phytochemicals as value-added co-products
2203. Natural Phytochemicals and probiotics as bioactive ingredients for functional foods: Extraction, biochemistry and protected-delivery technologies
2204. Quantification of Phytochemicals from commercial Spirulina products and their antioxidant activities
2205. The search for herbal antibiotics: An in-silico investigation of antibacterial Phytochemicals
2206. Dietary Phytochemicals: natural swords combating inflammation and oxidation-mediated degenerative diseases
2207. Incorporation of strawberries preparation in yoghurt: Impact on Phytochemicals and milk proteins
2208. Benzoxazinoids: Cereal Phytochemicals with putative therapeutic and health‐protecting properties
2209. A review: Phytochemicals targeting JAK/STAT signaling and IDO expression in cancer
2210. Dietary Phytochemicals and cancer chemoprevention: a perspective on oxidative stress, inflammation, and epigenetics
2211. Therapeutic effectiveness of anticancer Phytochemicals on cancer stem cells
2212. In-silico screening for anti-Zika virus Phytochemicals
2213. Bumble bee parasite strains vary in resistance to Phytochemicals
2214. Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of Phytochemicals and their metabolites—a position paper focusing on carotenoids …
2215. Phytochemicals modulate carcinogenic signaling pathways in breast and hormone-related cancers
2216. A metabolomics approach to identify and quantify the Phytochemicals in watermelons by quantitative 1HNMR
2217. Role of antioxidants and Phytochemicals on acrylamide mitigation from food and reducing its toxicity
2218. Effects of processing sorghum and millets on their phenolic Phytochemicals and the implications of this to the health‐enhancing properties of sorghum and millet food …
2219. Plant food extracts and Phytochemicals: their role as quorum sensing inhibitors
2220. Comparative evaluation of different extraction techniques and solvents for the assay of Phytochemicals and antioxidant activity of hashemi rice bran
2221. Effects of ohmic heating on extraction of food-grade Phytochemicals from colored potato
2222. Breeding strawberry for higher Phytochemicals content and claim it: is it possible?
2223. Detection of pharmaceuticals and Phytochemicals together with their metabolites in hospital effluents in Japan, and their contribution to sewage treatment plant …
2224. Environmentally benign synthesis of Phytochemicals-capped gold nanoparticles as nanopriming agent for promoting maize seed germination
2225. Nettle (Urtica dioica L.) as a source of antioxidant and anti-aging Phytochemicals for cosmetic applications
2226. Mini review of Phytochemicals and plant taxa with activity as microbial biofilm and quorum sensing inhibitors
2227. An in-silico investigation of Phytochemicals as antiviral agents against dengue fever
2228. Evaluation of Phytochemicals, antioxidant capacity, and antidiabetic activity of novel smoothies from selected Prunus fruits
2229. Tools for biotechnological production of useful Phytochemicals from adventitious root cultures
2230. Benzo (a) pyrene induced lung cancer: role of dietary Phytochemicals in chemoprevention
2231. Phytochemicals and antioxidants in watermelon (Citrullus lanatus) genotypes under hot arid region
2232. Chlorophyta and Rhodophyta macroalgae: A source of health promoting Phytochemicals
2233. Lipophilic Phytochemicals from sugarcane bagasse and straw
2234. Identification and quantification of Phytochemicals in nutraceutical products from green tea by UHPLC–Orbitrap-MS
2235. A combination of isolated Phytochemicals and botanical extracts lowers diastolic blood pressure in a randomized controlled trial of hypertensive subjects
2236. Extraction Kinetics of Phytochemicals and antioxidant activity during black tea (Camellia sinensis L.) brewing
2237. Phytochemicals and biological activities of Ruta chalepensis L. growing in Tunisia
2238. The simultaneous inducibility of Phytochemicals related to plant direct and indirect defences against herbivores is stronger at low elevation
2239. Phytochemicals and Overall Quality of Leafy Lettuce (Lactuca sativa L.) Varieties Grown in Closed Hydroponic System
2240. Extraction of Phytochemicals using hydrotropic solvents
2241. Molecular mechanisms and anti‐cancer aspects of the medicinal Phytochemicals rocaglamides (= flavaglines)
2242. Phytochemicals and antioxidant capacities of Mao-Luang (Antidesma bunius L.) cultivars from Northeastern Thailand
2243. Phytochemicals and bioactive properties of Ilex paraguariensis: An in-vitro comparative study between the whole plant, leaves and stems
2244. An update on Phytochemicals in molecular target therapy of cancer: potential inhibitory effect on telomerase activity
2245. Nanotechnology: a successful approach to improve oral bioavailability of Phytochemicals
2246. Phytochemicals and antioxidant capacity of Xao tam phan (Paramignya trimera) root as affected by various solvents and extraction methods
2247. Comparison of Phytochemicals and antioxidant properties of different fruit parts of selected Artocarpus species from Sabah, Malaysia
2248. The activation of the Nrf2/ARE pathway in HepG2 hepatoma cells by Phytochemicals and subsequent modulation of phase II and antioxidant enzyme expression
2249. Screening for Phytochemicals and FTIR analysis of Myristica dactyloids fruit extracts
2250. The antibacterial, Phytochemicals and antioxidants evaluation of the root extracts of Hydnora africanaThunb. used as antidysenteric in Eastern Cape Province …
2251. Screening of Phytochemicals and in vitro evaluation of antibacterial and antioxidant activities of leaves, pods and bark extracts of Acacia nilotica (L.) Del.
2252. Wild Fragaria vesca L. fruits: a rich source of bioactive Phytochemicals
2253. Elucidation of Leucaena leucocephala anthelmintic-like Phytochemicals and the ultrastructural damage generated to eggs of Cooperia spp.
2254. Lentil flour formulations to develop new snack-type products by extrusion processing: Phytochemicals and antioxidant capacity
2255. Phytochemicals from Mangifera pajang Kosterm and their biological activities
2256. Physical and Phytochemicals study of some local herbal remedies
2257. Potential applications of radioprotective Phytochemicals from marine algae
2258. Coffee with ginger–interactions of biologically active Phytochemicals in the model system
2259. Current perspectives on epigenetic modifications by dietary chemopreventive and herbal Phytochemicals
2260. Macronutrients, Phytochemicals, and antioxidant activity of soybean sprout germinated with or without light exposure
2261. Pleiotropic effects of tocotrienols and quercetin on cellular senescence: introducing the perspective of senolytic effects of Phytochemicals
2262. Neuroprotective effect of several Phytochemicals and its potential application in the prevention of neurodegenerative diseases
2263. Opuntia ficus-indica as a source of bioactive and nutritional Phytochemicals
2264. Comparative determination of Phytochemicals and antioxidant activity from leaf and fruit of Sapindus mukorrossi Gaertn.–A valuable medicinal tree
2265. … compounds and antioxidant activity of white (Morus alba) and black (Morus nigra) mulberry leaves: Their potential for new products rich in Phytochemicals
2266. Anti-neuroinflammatory and NQO1 inducing activity of natural Phytochemicals from Coreopsis tinctoria
2267. European Viscum album: a potent phytotherapeutic agent with multifarious Phytochemicals, pharmacological properties and clinical evidence
2268. Ethanol versus Phytochemicals in wine: oral cancer risk in a light drinking perspective
2269. Phytochemicals in native Peruvian Capsicum pubescens (rocoto)
2270. Flour from Prosopis alba cotyledons: A natural source of nutrient and bioactive Phytochemicals
2271. Determination of Phytochemicals and antioxidant activity of methanol extracts obtained from the fruit and leaves of Tunisian Lycium intricatum Boiss.
2272. Phytochemicals, antioxidant, and anthelmintic activity of selected traditional wild edible plants of lower Assam
2273. Antioxidant Phytochemicals of Hovenia dulcis Thunb. peduncles in different maturity stages
2274. Evaluation of Phytochemicals, antioxidant activity and amelioration of pulmonary fibrosis with Phyllanthus emblica leaves
2275. Effects of drying methods on the Phytochemicals contents and antioxidant properties of chrysanthemum flower heads harvested at two developmental stages
2276. Phytochemicals as inhibitors of Candida biofilm
2277. Antioxidant and antimicrobial properties of bioactive Phytochemicals from cranberry.
2278. Exploring neuroprotective potential of Withania somnifera Phytochemicals by inhibition of GluN2B-containing NMDA receptors: an in silico study
2279. Extraction of Phytochemicals from saffron by supercritical carbon dioxide with water and methanol as entrainer
2280. Phytochemicals and other characteristics of Croatian monovarietal extra virgin olive oils from Oblica, Lastovka and Levantinka varieties
2281. Effect of seasonal changes on the quantity of Phytochemicals in the leaves of three medicinal plants from Limpopo province, South Africa
2282. Stability of micronutrients and Phytochemicals of grapefruit jam as affected by the obtention process
2283. Phytochemicals in the treatment of hyperpigmentation
2284. Combinatorial approaches with selected Phytochemicals to increase antibiotic efficacy against Staphylococcus aureus biofilms
2285. Meadowsweet Teas as New Functional Beverages: Comparative Analysis of Nutrients, Phytochemicals and Biological Effects of Four Filipendula Species
2286. Antiviral Phytochemicals identification from Azadirachta indica leaves against HCV NS3 protease: an in silico approach
2287. Strawberry Phytochemicals inhibit azoxymethane/dextran sodium sulfate-induced colorectal carcinogenesis in Crj: CD-1 mice
2288. In vitro potential of phenolic Phytochemicals from black rice on starch digestibility and rheological behaviors
2289. Neuroprotective therapeutics from botanicals and Phytochemicals against Huntington’s disease and related neurodegenerative disorders
2290. Advanced development in Phytochemicals analysis of medicine and food dual purposes plants used in China (2011–2014)
2291. The impact of Phytochemicals present in the diet on microbial signalling in the human gut
2292. Antioxidant and Myocardial Preservation Activities of Natural Phytochemicals from Mung Bean (Vigna radiata L.) Seeds
2293. Evaluation of antioxidant activity, Phytochemicals and ESR analysis of Lavandula stoechas
2294. Lipophilic Phytochemicals from elderberries (Sambucus nigra L.): Influence of ripening, cultivar and season
2295. Phytochemicals and acute oral toxicity studies of the aqueous extract of Vernonia amygdalina from state of Malaysia
2296. Phytochemicals determination and classification in purple and red fleshed potato tubers by analytical methods and near infrared spectroscopy
2297. Effect of different drying methods on Phytochemicals and antioxidant properties of unfermented and fermented teas from Sabah Snake Grass (Clinacanthus …
2298. Mixed Phytochemicals mediated synthesis of multifunctional Ag–Au–Pd nanoparticles for glucose oxidation and antimicrobial applications
2299. Vegetables as a potential source of nutraceuticals and Phytochemicals: A review
2300. Selenium, putrescine, and cadmium influence health-promoting Phytochemicals and molecular-level effects on turnip (Brassica rapa ssp. rapa)
2301. Comparative analysis of Phytochemicals and polar metabolites from colored sweet potato (Ipomoea batatas L.) tubers
2302. Pleiotropic role of dietary Phytochemicals in cancer: emerging perspectives for combinational therapy
2303. Phytochemicals and botanical extracts regulate NF-κB and Nrf2/ARE reporter activities in DI TNC1 astrocytes
2304. Changes in Phytochemicals, anti-nutrients and antioxidant activity in leafy vegetables by microwave boiling with normal and 5% NaCl solution
2305. Optimization of Phytochemicals production from the ginseng by-products using pressurized hot water: Experimental and dynamic modelling
2306. Determination of Phytochemicals, antioxidant activity and total phenolic content in Andrographis paniculata using chromatographic methods
2307. Cumulative therapeutic effects of Phytochemicals in Arnica montana flower extract alleviated collagen‐induced arthritis: inhibition of both pro‐inflammatory mediators …
2308. The anti-tumor effect and bioactive Phytochemicals of Hedyotis diffusa willd on ovarian cancer cells
2309. Prospective Phytochemicals for alleviation of different chronic ailments
2310. Effects of cultivar and harvest time on the contents of antioxidant Phytochemicals in strawberry fruits
2311. Key Phytochemicals Contributing to the Bitter Off-Taste of Oat (Avena sativa L.)
2312. Chemical investigation and protective effects of bioactive Phytochemicals from Artemisia ciniformis
2313. A comparative evaluation of bio-solvents for the efficient extraction of polyphenolic Phytochemicals: apple waste peels as a case study
2314. Prophylactic role of some plants and Phytochemicals against radio-genotoxicity in human lymphocytes
2315. P-Glycoprotein mediated multidrug resistance reversal by Phytochemicals: a review of SAR & future perspective for drug design
2316. Phytochemicals from Camellia nitidissima Chi inhibited the formation of advanced glycation end-products by scavenging methylglyoxal
2317. Phytochemicals: do they hold the future in stem cell differentiation
2318. Molecular docking and inhibition studies on the interactions of Bacopa monnieri’s potent Phytochemicals against pathogenic Staphylococcus aureus
2319. Bioactive Phytochemicals: bioactivity, sources, preparations, and/or modifications via silver tetrafluoroborate mediation
2320. Role of Phytochemicals in the inhibition of epithelial–mesenchymal transition in cancer metastasis
2321. Inactivation of norovirus and surrogates by natural Phytochemicals and bioactive substances
2322. Photosynthetic conversion of CO2 to farnesyl diphosphate-derived Phytochemicals (amorpha-4, 11-diene and squalene) by engineered cyanobacteria
2323. Anthocyanin-rich Phytochemicals from aronia fruits inhibit visceral fat accumulation and hyperglycemia in high-fat diet-induced dietary obese rats
2324. Phytochemicals and antioxidant capacity of natural food colorant prepared from black waxy rice bran
2325. Investigation of Phytochemicals and antioxidant capacity of selected Eucalyptus species using conventional extraction
2326. Comparative analysis of individual glucosinolates, Phytochemicals, and antioxidant activities in broccoli breeding lines
2327. Acaricidal efficacies of Lippia gracilis essential oil and its Phytochemicals against organophosphate-resistant and susceptible strains of Rhipicephalus …
2328. Exploration of Phytochemicals found in Terminalia sp. and their antiretroviral activities
2329. Variations in proximate nutrients, Phytochemicals, and antioxidant activity of field-cultivated red pepper fruits at different harvest times
2330. The investigation on Phytochemicals from Ferulago angulata (Schlecht) Boiss, indigenous to central parts of Iran
2331. Loss of outer membrane integrity in Gram-negative bacteria by silver nanoparticles loaded with Camellia sinensis leaf Phytochemicals: plausible mechanism of …
2332. Targeting epidermal growth factor receptors and downstream signaling pathways in cancer by Phytochemicals
2333. Anti-obesity potential of corn silks: Relationships of Phytochemicals and antioxidation, anti-pre-adipocyte proliferation, anti-adipogenesis, and lipolysis induction
2334. Control of Listeria monocytogenes on skinless frankfurters by coating with Phytochemicals
2335. Ajuga chamaecistus subsp. scoparia (Boiss.) Rech. f.: A new source of Phytochemicals for antidiabetic, skin-care, and neuroprotective uses
2336. Antidiabetic potential and identification of Phytochemicals from Tinospora cordifolia
2337. Molecular docking studies of Phytochemicals from Phyllanthus niruri against Hepatitis B DNA Polymerase
2338. The Formation, Structure and Activity of Phytochemicals
2339. Medicinal plants and PGPR: a new frontier for Phytochemicals
2340. Spectral quality of photo-selective nets improves Phytochemicals and aroma volatiles in coriander leaves (Coriandrum sativum L.) after postharvest storage
2341. Formulation of noodles using apple pomace and evaluation of its Phytochemicals and antioxidant activity
2342. Phytochemicals from Ruta graveolens activate TAS2R bitter taste receptors and TRP channels involved in gustation and nociception
2343. Effect of gamma irradiation on the vitamins, Phytochemicals, antimicrobial and antioxidant properties of Ziziphus mauritiana Lam. leaves
2344. Antioxidative Phytochemicals from Rhododendron oldhamii Maxim. leaf extracts reduce serum uric acid levels in potassium oxonate-induced hyperuricemic …
2345. Phytochemicals, in vitro antioxidant, total phenolic contents and phytotoxic activity of Cornus macrophylla Wall bark collected from the North-West of Pakistan
2346. Spatial chemo-profiling of hypericin and related Phytochemicals in Hypericum species using MALDI-HRMS imaging
2347. Nutritional composition, Phytochemicals and microbiological quality of the legume, Mucuna pruriens
2348. Development and characterization of different black raspberry confection matrices designed for delivery of Phytochemicals
2349. Bioactive Phytochemicals from wild Arbutus unedo L. berries from different locations in Portugal: Quantification of lipophilic components
2350. Impact of boiling on Phytochemicals and antioxidant activity of green vegetables consumed in the Mediterranean diet
2351. Effects of abscisic acid, jasmonic acid and salicylic acid on the content of Phytochemicals and their gene expression profiles and biological activity in turnip (Brassica …
2352. Comparison of Phytochemicals and antioxidant activity in blackberry (Rubus fruticosus L.) fruits of mutant lines at the different harvest time
2353. Report of the international symposium on Phytochemicals in medicine and food (ISPMF 2015)
2354. … of Bergenia crassifolia L. roots and leaves by high pressure extraction methods and evaluation of antioxidant properties and main Phytochemicals in extracts and …
2355. Phytochemicals from Dodonaea viscosa and their antioxidant and anticholinesterase activities with structure–activity relationships
2356. Phytochemicals of nematode-resistant transgenic plants
2357. Atomic force microscopy-guided fractionation reveals the influence of cranberry Phytochemicals on adhesion of Escherichia coli
2358. Nanoencapsulation of hydrophobic Phytochemicals using poly (dl-lactide-co-glycolide)(PLGA) for antioxidant and antimicrobial delivery applications …
2359. Structure-antioxidant and anti-tumor activity of Teucrium polium Phytochemicals
2360. New Gallotannin and other Phytochemicals from Sycamore Maple (Acer pseudoplatanus) Leaves
2361. Ethylene degreening modulates health promoting Phytochemicals in Rio Red grapefruit
2362. Profiling of lipophilic and phenolic Phytochemicals of four cultivars from cherimoya (Annona cherimola Mill.)
2363. … anti-Alzheimer compounds as inhibitors of human acetylcholinesterase: Computational screening of synthetic molecules and dietary Phytochemicals
2364. Phytochemicals, antioxidant, antinociceptive and anti-inflammatory potential of the aqueous extract of Teucrium stocksianum bioss
2365. Phytochemicals, antibacterial and antioxidative investigations of Alhagi maurorum medik
2366. Phytochemicals and potential health effects of Sambucus williamsii Hance (Jiegumu)
2367. GC-MS analysis of bioactive Phytochemicals present in ethanolic extracts of leaves of Annona muricata: A further evidence for its medicinal diversity
2368. Organoselenium compounds as Phytochemicals from the Natural Kingdom
2369. Potential of poplar bark Phytochemicals as value-added co-products from the wood and cellulosic bioethanol industry
2370. Dietary Phytochemicals modulate skin gene expression profiles and result in reduced lice counts after experimental infection in Atlantic salmon
2371. … obesity is reduced in high-fat fed mice fed whole raspberries, raspberry juice concentrate, and a combination of the raspberry Phytochemicals ellagic acid and …
2372. Effects of abiotic stress (UV-C) induced activation of Phytochemicals on the postharvest quality of horticultural crops
2373. Impact of Pesticide Resistance on Toxicity and Tolerance of Hostplant Phytochemicals in Amyelois Transitella (Lepidoptera: Pyralidae)
2374. Phytochemicals preservation in strawberry as affected by pH modulation
2375. Therapeutic potential of plant extracts and Phytochemicals against brain ischemia-reperfusion injury: a review
2376. Perspectives on Phytochemicals as antibacterial agents: an outstanding contribution to modern therapeutics
2377. Variation in Key Flavonoid Biosynthetic Enzymes and Phytochemicals in ‘Rio Red’ Grapefruit (Citrus paradisi Macf.) during Fruit Development
2378. In vitro evaluation of antibacterial activity of Phytochemicals and micronutrients against Borrelia burgdorferi and Borrelia garinii
2379. Synthesis of silver nanoparticles using analogous reducibility of Phytochemicals
2380. Pharmacological effects of the Phytochemicals of Anethum sowa L. root extracts
2381. Effect of polyphenolic Phytochemicals on ectopic oxidative phosphorylation in rod outer segments of bovine retina
2382. Influence of Phytochemicals in piper betle linn leaf extract on wound healing
2383. Evaluation of Phytochemicals, antioxidant, antibacterial and antidiabetic potential of Alpinia galanga and Eryngium foetidum Plants of Manipur (India)
2384. Abscisic acid involvement on expression of related gene and Phytochemicals during ripening in strawberry fruit Fragaria× ananassa cv. Camino Real
2385. Variation in Phytochemicals and bioactivity of the fruits of Eleutherococcus species cultivated in Poland
2386. Comparison of the allelopathic effects and uptake of Fallopia japonica Phytochemicals by Raphanus sativus
2387. Effects of Phytochemicals on in vitro anti-inflammatory activity of Bifidobacterium adolescentis
2388. Studies on Phytochemicals, antioxidant, free radical scavenging and lipid peroxidation inhibitory effects of Trachyspermum ammi seeds
2389. Dietary, anticancer and medicinal properties of the Phytochemicals in chili pepper (Capsicum spp.)
2390. Analysis of Genotype, Environment, and Their Interaction Effects on the Phytochemicals and Antioxidant Capacities of Red Rice (Oryza sativa L.)
2391. Phytochemicals as modulators of ultraviolet-b radiation induced cellular and molecular events: A review
2392. Microemulsion and microemulsion-based gels for topical antifungal therapy with Phytochemicals
2393. An evaluation of root Phytochemicals derived from althea officinalis (Marshmallow) and astragalus membranaceus as potential natural components of UV …
2394. Effect of initial temperature treatment on Phytochemicals and antioxidant activity of Azadirachta indica A. Juss
2395. The International Symposium on Phytochemicals in Medicine and Food (ISPMF 2015): An introduction
2396. Occurrence and distribution of Phytochemicals in the leaves of 17 in vitro cultured Hypericum spp. adapted to outdoor conditions
2397. Phytochemicals and antioxidant activity of Codonopsis lanceolata leaves
2398. The exposome concept in a human nutrigenomics study: evaluating the impact of exposure to a complex mixture of Phytochemicals using transcriptomics signatures
2399. In vitro-assessment of putative antiprogestin activities of Phytochemicals and synthetic UV absorbers in human endometrial Ishikawa cells
2400. Phytochemicals: Sources and biological functions
2401. Influence of modified atmosphere packaging on ‘star ruby’grapefruit Phytochemicals
2402. Inactivation of Salmonella enteritidis on shell eggs by coating with Phytochemicals
2403. Bioactive Phytochemicals and antioxidant activity in fresh and dried lychee fractions1
2404. Retracted chapter: changes in Phytochemicals in response to rhizospheric microorganism infection
2405. Selected Phytochemicals and culinary plant extracts inhibit fructose uptake in Caco-2 cells
2406. Fortification of white milled rice with Phytochemicals during cooking in aqueous extract of Mentha spicata leaves. An adsorption study
2407. How Phytochemicals prevent chemical carcinogens and/or suppress tumor growth?
2408. Phytochemicals, nutritionals and antioxidant properties of miracle fruit Synsepalum dulcificum
2409. Phytochemicals and antioxidant properties of eleven wild edible plants from Assam, India
2410. Effect of processing methods on nutritional composition, Phytochemicals, and anti-nutrient properties of chaya leaf (Cnidoscolus aconitifolius)
2411. Chromatographic analysis of Phytochemicals components present in Mangifera indica leaves for the synthesis of silver nanoparticles by AgNO3 reduction
2412. Comparative Assessment of Phytochemicals, Proximate and Elemental Composition of Gnetum africanum (Okazi) Leaves
2413. Phytochemicals, monosaccharides and elemental composition of the non-pomace constituent of organic and conventional grape juices (Vitis labrusca L.): Effect of …
2414. Physico chemical properties, antioxidant activity, Phytochemicals and sensory evaluation of rice-based extrudates containing dried Corchorus olitorius L. leaves
2415. In vitro anthelmintic assessment of selected Phytochemicals against Hymenolepis diminuta, a zoonotic tapeworm
2416. Phytochemicals content, antioxidant and hypoglycaemic activities of commercial nutmeg mace (Myristica fragrans L.) and pimento (Pimenta dioica (L.) Merr.)
2417. Antimicrobial and antioxidant Phytochemicals in leaf extracts of Bergenia ligulata: a Himalayan herb of medicinal value
2418. JAK2 and AMP-kinase inhibition in vitro by food extracts, fractions and purified Phytochemicals
2419. Honey and its Phytochemicals: Plausible agents in combating colon cancer through its diversified actions
2420. Phytochemicals mediate the expression and activity of OCTN2 as activators of the PPARγ/RXRα pathway
2421. Effect of the Phytochemicals curcumin, cinnamaldehyde, thymol and carvacrol on the oxidative stability of corn and palm oils at frying temperatures
2422. Assessment of Phytochemicals, antioxidant, antimicrobial and cytotoxic properties of Salvia chudaei Batt. et Trab. endemic medicinal plant from Algeria
2423. Antimicrobial activity of Phytochemicals isolated from Selaginella bryopteris
2424. Can Phytochemicals be a bridge to develop new radioprotective agents?
2425. Antimicrobial, antiparasitic and anticancer properties of Hibiscus sabdariffa (L.) and its Phytochemicals: In vitro and in vivo studies
2426. Efficient methods for isolating five Phytochemicals from Gentiana macrophylla using high‐performance countercurrent chromatography
2427. Biopolymer-based techniques for encapsulation of Phytochemicals bioacive in food and drug
2428. An Up-To-Date Review of Phytochemicals and Biological Activities in Chrysanthemum Spp.
2429. Phytochemicals and complications in type 2 diabetes-An update
2430. In vitro antioxidant activities and screening of Phytochemicals from methanolic and ethyl acetate extracts of Calligonum comosum L’Her
2431. Therapeutic effects of Phytochemicals and medicinal herbs on chemotherapy-induced peripheral neuropathy
2432. A Review on Barleria prionitis: its pharmacognosy, Phytochemicals and traditional use
2433. Systematic review of the use of Phytochemicals for management of pain in cancer therapy
2434. Chemical characterization and bioactivity of Phytochemicals from Iberian endemic Santolina semidentata and strategies for ex situ propagation
2435. Environmental toxicant exposure and cancer: the role of epigenetic changes and protection by Phytochemicals
2436. Development of “ultrasound-assisted dynamic extraction” and its combination with CCC and CPC for simultaneous extraction and isolation of Phytochemicals
2437. Evaluation of rose roots, a post-harvest plantation residue as a source of Phytochemicals with radical scavenging, cytotoxic, and antimicrobial activity
2438. Comparison of Phytochemicals and anti-nutritional factors in some selected wild and edible bean in Nigeria
2439. Determination of Phytochemicals and vitamin content of underutilized Baccaurea angulata fruit
2440. Biologically potential for pharmacologicals and Phytochemicals of medicinal plants of Colocasia esculenta: a comprehensive review
2441. Chemopreventive and therapeutic potential of Phytochemicals targeting cancer stem cells
2442. Qualitative and quantities analysis of Phytochemicals of various extract for Ephedra altissima from Libya
2443. Comparison of Phytochemicals and antioxidant capacity in three bean varieties grown in central Malawi
2444. Phytochemicals of Aristolochia tagala and Curcuma caesia exert anticancer effect by tumor necrosis factor-α-mediated decrease in nuclear factor kappaB …
2445. Analytical techniques for Phytochemicals screening and bioactivities of some Coleus Species: A review
2446. Phytochemicals and cytotoxicity of Launaea procumbens on human cancer cell lines
2447. Major Antioxidant Polyphenolic Phytochemicals of Three Salvia Species Endemic to the Island of Crete
2448. Screening of Phytochemicals and in vitro antioxidant activity of acorus calamus
2449. Computer evaluation of hidden potential of Phytochemicals of medicinal plants of the traditional Indian ayurvedic medicine
2450. Simultaneous determination of four vasoactive Phytochemicals in different pharmaceutical preparations by a simple HPLC-DAD method
2451. Light Quality-controlled Phytochemicals Biosynthesis in Vegetables and Fruits.
2452. Qualitative and Quantitative Determination of Phytochemicals in Aqueous Extract of Chrysophyllumalbidum Seed Kernel.
2453. Phytochemicals as prototypes for pharmaceutical leads towards drug development against diabetic cardiomyopathy
2454. Phytochemicals induced in chickpea roots selectively and non-selectively stimulate and suppress fungal endophytes and pathogens
2455. Assessment of Phytochemicals, antioxidant, and anti-inflammatory potential of Boerhavia procumbens Banks ex Roxb
2456. Inhibitory potential of important Phytochemicals from Pergularia daemia (Forsk.) chiov., on snake venom (Naja naja)
2457. Phytochemicals from Tradescantia albiflora Kunth extracts reduce serum uric acid levels in oxonate-induced rats
2458. Monofunctional platinum-containing pyridine-based ligand acts synergistically in combination with the Phytochemicals curcumin and quercetin in human ovarian …
2459. Evaluation of in vivo solid phase microextraction for minimally invasive analysis of nonvolatile Phytochemicals in Amazonian plants
2460. Influence of excipients and spray drying on the physical and chemical properties of nutraceutical capsules containing Phytochemicals from black bean extract
2461. Influence of leaf-cover on visual quality and health-promoting Phytochemicals in loose-curd cauliflower florets
2462. DNA damage inhibitory effect and Phytochemicals of fermented red brown rice extract
2463. Variations in grain lipophilic Phytochemicals, proteins and resistance to Fusarium spp. growth during grain storage as affected by biological plant protection with …
2464. First report about pharmaceutical properties and Phytochemicals analysis of Rosa abyssinica R. Br. ex Lindl.(Rosaceae).
2465. Role of Phytochemicals in diabetes lipotoxicity: an overview
2466. Synergic chemoprevention with dietary carbohydrate restriction and supplementation of AMPK-activating Phytochemicals: the role of SIRT1
2467. Phytochemicals and antioxidant capacities from Dacryodes rostrata fruits
2468. Dietary Phytochemicals as Epi-drugs: Role in modulating the epigenetic mechanisms of human diseases
2469. Cardioprotection by Phytochemicals via antiplatelet effects and metabolism modulations
2470. Assessment of Phytochemicals and antioxidant activities of raw and germinating Ceiba pentandra (kapok) seeds
2471. Optimizing structure-based virtual screening protocol to identify Phytochemicals as cyclooxygenase-2 inhibitors
2472. Gas chromatography-mass spectrometry (GC-MS) analysis of Phytochemicals of first generation gamma-irradiated Typhonium flagelliforme lodd. Mutants
2473. Virtual screening techniques to probe the antimalarial activity of some traditionally used Phytochemicals
2474. Brief introduction to polyphenols, bioactive Phytochemicals for human health
2475. Activation and inhibition of atm by Phytochemicals: Awakening and sleeping the guardian angel naturally
2476. Preliminary studies on the bioactive Phytochemicals in extract of Cape Gooseberry (Physalis peruviana L.) fruits and their products
2477. Antioxidant Phytochemicals of Byrsonima ligustrifolia throughout fruit developmental stages
2478. Retama sphaerocarpa: An unexploited and rich source of alkaloids, unsaturated fatty acids and other valuable Phytochemicals
2479. The micronucleus assay in mammalian cells in vitro to assess health benefits of various Phytochemicals
2480. Phytochemicals screening and evaluation of antioxidants and antibacterial activities of five medicinal plants
2481. Assessment of Phytochemicals, quality attributes, and antioxidant activities in commercial tomato cultivars
2482. 24-Epibrassinolide induces the synthesis of Phytochemicals effected by imidacloprid pesticide stress in Brassica juncea L.
2483. Phytochemicals in Morinda citrifolia fruit selectively modulate age-associated immunity and antioxidant enzyme activities through ERK pathway in splenic …
2484. Cytoprotective role of dietary Phytochemicals against cancer development via induction of phase II and antioxidant enzymes
2485. Iron sequestration is not the main mechanism in the inhibition of Staphylococcus aureus growth by cranberry Phytochemicals
2486. Bioactivities of Phytochemicals in Araiostegia yunnanensis (Christ)
2487. Phytochemicals screening and antimicrobial efficacy of Scoparia dulcis Linn (Scrophulariaceae) against clinical isolates
2488. Analysis of Insect toxicity and repellent activity of Phytochemicals from” Skimmia laureola, Nair” against” Black garden ant, Lasius niger” of Pakistan.
2489. Antioxidant actions of spices and their Phytochemicals on age-related diseases
2490. Antibacterial and Antioxidant activity of Ethanolic extract of Ceiba pentandra leaves and its Phytochemicals Analysis using GC-MS
2491. Antioxidant capability and Phytochemicals content of Sicilian prickly fruits
2492. Screening of cytoprotectors against methotrexate-induced cytogenotoxicity from bioactive Phytochemicals
2493. Extraction, isolation and characterization of Phytochemicals
2494. Phytochemicals of Salacia oblonga responsible for free radical scavenging and antiproliferative activity against breast cancer cell lines (MDA-MB-231)
2495. Mycosporine-like Amino Acids and Other Phytochemicals Directly Detected by High-Resolution NMR on Klamath (Aphanizomenon flos-aquae) Blue-Green Algae
2496. A Computational approach for identification of Phytochemicals for targeting and optimizing the inhibitors of Heat shock proteins
2497. Can Phytochemicals be effective in preventing ethanol-induced hepatotoxicity in the geriatric population? An evidence-based revisit
2498. Qualitative examination of Phytochemicals from some indiginous medicinal plants
2499. Phytochemicals and nutraceuticals
2500. α-Glucosidase and 15-Lipoxygenase Inhibitory Activities of Phytochemicals from Calophyllum symingtonianum
2501. Potential Analgesic Agents and Action Mechanism of Phytochemicals from Indonesia Natural Products–A Review
2502. Role of Phytochemicals on biosynthesis of silver nanoparticles from plant extracts and their concentration dependent toxicity impacts on Drosophila …
2503. Comparative study of Phytochemicals, antioxidative potential and activity of enzymatic antioxidants of Eclipta alba and Plumbago zeylanica by in vitro assays
2504. Synthesis of Silver Nanoparticles Stabilized With Phytochemicals and its Application towards Invitro Antioxidant and Antibacterial Activities
2505. Açai fruit as a source of bioactive Phytochemicals
2506. Comparison of Phytochemicals antioxidant activity and essential oil content of Pimenta dioica (L.) Merr.(Myrtaceae) with four selected spice crop species
2507. Citrus: a treasure trove of health-promoting Phytochemicals
2508. A chemotaxonomic study of Phytochemicals in Hedyotis corymbosa
2509. Phytochemicals as potential therapeutics for thrombocytopenia
2510. Phytochemicals from Goniothalamus griffithii induce human cancer cell apoptosis
2511. Seasonal variation in Phytochemicals of essential oil from Juniperus communis needles in western Himalaya
2512. Phytochemicals and cancer stem cells: A pancreatic cancer overview
2513. Phytochemical and molecular dockinganalyses of Prosopis juliflora derived Phytochemicals against anti-apoptotic protein BCL-2
2514. … to countercurrent chromatography and centrifugal partition chromatography for simultaneous extraction and isolation of Phytochemicals: Application to Ligusticum …
2515. Screened Phytochemicals of A. esculentus Leaves and their Therapeutic Role as an Antioxidant
2516. Solubility modelling for Phytochemicals of Misai Kucing in different solvents
2517. Mechanism of the anticancer effect of Phytochemicals
2518. Anti-Helicobacter pylori activity of Phytochemicals from Brassica rapa L.
2519. Effect of preservation on the chlorophyll content, Phytochemicals, and antioxidant capacity of two different varieties of pumpkin (Telfairia occidentalis) leaves
2520. Preliminary screening of anti-inflammatory effect of Phytochemicals on chemotaxis of human neutrophils
2521. Patents on Phytochemicals: methodologies of extraction, application in food and pharmaceutical industry
2522. Yield enhancement of Phytochemicals by Azotobacter chroococcum biotization in hairy roots of Arnebia hispidissima
2523. Phytochemicals: Potential in management of climacteric neurobiology
2524. Determination of Phytochemicals by GC-MS in two fractions (17 and 21) of methanol extract of Loranthus Micranthus and their antioxidant and anti-Inflammatory …
2525. Phytochemicals screening and antibacterial activity of Andrographics paniculata
2526. Phytochemicals, Antioxidative and in vivo Hepatoprotective Potentials of Litsea floribunda (BL.) Gamble (Lauraceae)-An Endemic Tree Species of the Southern …
2527. … extraction coupled with parallel countercurrent chromatography for simultaneous extraction, purification, and isolation of Phytochemicals: Application to isoflavones …
2528. Influence of age on Ginkgo Biloba Phytochemicals in antimicrobial activity perspective
2529. Life-Extending Effect of Phytochemicals in Drosophila
2530. Comparative study of Phytochemicals in aqueous and silver nanoparticles extracts of Agrocybe aegerita,(V. Brig.) singer black poplar mushroom
2531. Novel strategies for capturing health-protective mango Phytochemicals in shelf stable food matrices
2532. Epicarp of the fruit of Landolphia owariensis is rich in medicinal Phytochemicals and has broad spectrum antimicrobial potential
2533. Phytochemicals from wood extract of Cunninghamia konishii Hayata as antioxidant agents
2534. In silico pharmacokinetics analysis and ADMET of Phytochemicals of Datura metel Linn. and Cynodon dactylon Linn
2535. GC-MS analysis, evaluation of Phytochemicals, antioxidant, thrombolytic and anti-inflammatory activities of Exacum bicolor
2536. Phytochemicals and nutritional characteristics of ethanol extract of the leaf and bark of Njangsa (Ricinodendron Heudelotii) plant
2537. A new NMR approach for structure determination of thermally unstable biflavanones and application to Phytochemicals from Garcinia buchananii
2538. Phytochemicals and quality characteristics of candied paprika (Capsicum annuum L.) during storage
2539. Optimization of anthocyanin and effects of acidulants on Phytochemicals and antioxidant activities in purple waxy corn cookies
2540. Phytochemicals: Natural Remedies for Emerging Viral Infection
2541. A review on Phytochemicals as Nutraceuticals
2542. GC-MS analysis of Phytochemicals of methanolic extract of leaves of Lawsonia inermis Linn
2543. Assessment of developmental cardiotoxic effects of some commonly used Phytochemicals in mouse embryonic D3 stem cell differentiation and chick embryonic …
2544. Phytochemicals as effective quorum quenchers against bacterial communication
2545. Introduction to the 1st international symposium on Phytochemicals in medicine and food (ISPMF 2015)
2546. A digitized database of bark morphology for identification of common tree species and literature study of bark Phytochemicals and therapeutic usage
2547. Phytochemicals in Nutrition and Health
2548. Study of Phytochemicals, trace elements and antibacterial activity of Silybum marianum (L.) Gaertn
2549. Active Phytochemicals from chinese herbal medicines: anti-cancer activities and mechanisms
2550. The protective role of Phytochemicals on TiO^ sub 2^ nanoparticles-induced DNA damage in lymphocytes
2551. Effect of Bio-Fertilizers Application on Qualitative, Quantitative Yield of Phytochemicals in Three Divergent Groups of Plants and Their Antioxidant Activities
2552. Formulation and Phytochemicals characterization of polyherbal (Tinospora cordifolia, Gymnema sylvestre, Pterocarpus marsupium and Acacia arabica) …
2553. GC/Ms Analysis and identification of Phytochemicals present in the fruits of Mormodica balsamina Linn
2554. Isolation and mass spectroscopic characterization of Phytochemicals from the bark of Acacia leucophloea (Roxb.) Willd.
2555. Lycium intricatum Boiss.: An unexploited and rich source of unsaturated fatty acids, 4-desmethylsterols and other valuable Phytochemicals
2556. PhytoHub V1. 4: A new release for the online database dedicated to food Phytochemicals and their human metabolites
2557. Screening of Phytochemicals against protease activated receptor 1 (PAR1), a promising target for cancer
2558. Distribution of Phytochemicals and bioactivity in different parts and leaf positions of Stevia Rebaudiana (Bertoni) Bertoni-a non-caloric, natural sweetener
2559. Evaluation of Phytochemicals and in vitro antioxidant activity of Ramalina pacifica and Roccella montagnei
2560. Antioxidant therapeutic actions of medicinal Phytochemicals, silymarin, and silibinin, on streptozotocin diabetic rats: First novel comparative assessment of …
2561. … of medicinal tree diversity in the Chintamoni Kar Bird Sanctuary (CKBS), Kolkata, India and prediction of antimutagenic Phytochemicals by using software
2562. Host Phytochemicals in regulation of nutritional ecology and population dynamics of Podontia quatuordecimpunctata L.(Coleoptera: Chrysomelidae)
2563. Formulation and profile of pharmaceutical availability from a model oral solid form of a drug of Phytochemicals contained in dry Taraxacum officinale extract
2564. An introduction to natural products and Phytochemicals with special reference to its antimicrobial activity
2565. Anti-Oxidant Phytochemicals As Potential Treatments For Age-Related Macular Degeneration
2566. Rice Phytochemicals concentrated by molecular distillation process and their use as co-surfactant in water dispersion
2567. Inhibitory actions of Pseuderanthemum palatiferum (Nees) Radlk. leaf ethanolic extract and its Phytochemicals against carbohydrate-digesting enzymes
2568. Synergy of olive bioactive Phytochemicals and probiotic strain in control of Escherichia coli
2569. Screening of Phytochemicals and Biological Potential of Aqueous, Methanol and Hexane Extracts of Cylicodiscus gabunensis Stem Bark
2570. Leaves of Schinus polygamous (Cav.) Cabrera (Anacardiaceae) are a potential source of hepatoprotective and antioxidant Phytochemicals
2571. UV-VIS and FTIR spectroscopic analysis of Phytochemicals and functional group in Ocimum Sanctum and a few medicinal plants
2572. Phytochemicals analysis, Phenolic & flavonoids content of Cordia macleodii Hook leaves & Bark
2573. QSAR modeling for prediction of acute toxicity and mutagenicity in different test models by established common Phytochemicals present in Phyllanthus niruri
2574. Study on Phytochemicals present in Jumli Simee and effect of cooking on them
2575. Study of Phytochemicals in Methanol Extract of Mucuna Pruriens
2576. Protease activated receptor-2 (PAR2): possible target of Phytochemicals
2577. Quantitative Analysis of Major Phytochemicals in Orthodox tea (Camellia sinensis), Oxidized under Compressed Air Environment
2578. Research progress on polyphenols Phytochemicals of strawberry fruits.
2579. Neuroprotective mechanisms of dietary Phytochemicals: Implications for successful brain aging
2580. Role of natural herbs and Phytochemicals to minimize tumor and economic burden in breast cancer treatment
2581. Metabolic profiling of antioxidant supplement with Phytochemicals using plasma 1H NMR-based metabolomics in humans
2582. Evaluation of Phytochemicals and in vitro antimicrobial activity of aqueous and ethanolic extract from seeds of Ricinus communis Linn
2583. Bioinoculants influence accumulation of Phytochemicals in Oroxylum indicum (L.) Benth. ex Kurz seedlings
2584. Stereospermum fimbriatum as a potential source of Phytochemicals: a review of Stereospermum Genus
2585. Influence of storage conditions in the evolution of Phytochemicals in nutraceutical products applying high resolution mass spectrometry
2586. Virtual screening of Phytochemicals to novel target (HAT) Rtt109 in Pneumocystis Jirovecii using bioinformatics tools
2587. In silico investigations revealed four potential colon cancer drugs from Phytochemicals in Zingiber officinale
2588. Effects of lead Phytochemicals of radix scutellariae on acanthamoeba
2589. Fermentation process and bioavailability of Phytochemicals from sourdough bread
2590. Screening and quantification of Phytochemicals in the leaves and flowers of Tabernaemontana heyneana Wall.-a near threatened medicinal plant
2591. Berberine, Quercetin and O-Coumaric Acid Phytochemicals Ameliorate the Impact of ExperimentallyFed High-Fat/High-Sucrose Diet on Pancreas Β-Cells and …
2592. Effect of Superfine Grinding on the Phytochemicals and Antioxidant Activities of Mulberry Leaves
2593. Potentials of Citrullus lanatus seeds as antioxidant and antimicrobial agents and a probe of their Phytochemicals
2594. Investigating the role of tomato Phytochemicals through targeted and untargeted metabolomics
2595. Epigenetic regulation by dietary Phytochemicals in photocarcinogenesis
2596. Evaluation of the Phytochemicals and the Antibacterial Properties of Sida Acuta Leaf Extract and their Effects on Wound Bacterial Isolates
2597. Natural Phytochemicals as epigenetic modulators
2598. Phytochemicals analysis and antimicrobial activity of Ruellia patula L. against pathogenic microorganisms
2599. Tyrosinase inhibitory potential of Phytochemicals and mycomolecules
2600. Phytochemicals, in vitro antioxidant activity and proximate Composition of seeds of Entada phaseoloides linn. Merrill
2601. A review of selected natural Phytochemicals in preventing and treating malignant skin neoplasms
2602. Regulation of anti-proliferation in melanoma and breast cancer cells by small molecule Phytochemicals and their derivatives
2603. Molecular targets of coffee Phytochemicals caffeic acid and chlorogenic acid in chemoprevention
2604. Molecular interaction of selected Phytochemicals under the charged environment of Plasmodium falciparum chloroquine resistance transporter (PfCRT) model
2605. Promising herbs and Phytochemicals for chronic hepatitis C virus infection
2606. Molecular Docking Analyses of Cynodon Dactylon Derived Phytochemicals Against White Spot Syndrome VIRUS (WSSV) Structural Protein VP26.
2607. Novel coupling reactions of Phytochemicals with sulfa drugs and their applications in the determination of nitrite at trace level in environmental samples
2608. Antimicrobial activity and qualitative estimation of Phytochemicals present in Hemidesmus indicus
2609. The quantitative Phytochemicals content of the root bark of Grewia mollis, the antioxidant and cytotoxicity activities of its extracts
2610. Identification of Phytochemicals, plant compounds Smirnovia iranica.
2611. Structure-function relationships of Phytochemicals in control of mosquito vectors
2612. Comparison of in vivo uptake of radioactive gold nanoparticles formulated using Phytochemicals
2613. Synergistic effects of fiber and Phytochemicals in wheat bran on colon cancer
2614. Antifungal activity of Phytochemicals against samples of Penicillium
2615. Role of Phytochemicals in MAPK signaling pathway-mediated apoptosis: A possible strategy in cancer chemoprevention
2616. Advances in postharvest maintenance of flavor and Phytochemicals
2617. Analysis of Phytochemicals and mimosine from mimosa pudica
2618. Evaluation and Application of Some Phytochemicals in Pomegranate Seed Residues and Guava Seeds
2619. Phytochemicals in cancer prevention and management?
2620. Phytochemicals screening and antimicrobial activities of Celosia laxa
2621. Evaluation of Phytochemicals, Antioxidant and Antibacterial Activity of Hyophila involuta (Hook.) Jaeg. and Entodon plicatus C. Muell.(Bryophyta) from …
2622. Capacities of computer evaluation of hidden potential of Phytochemicals of medicinal plants of the traditional Indian Ayurvedic medicine
2623. Quick decline disease disturbs the levels of important Phytochemicals and minerals in the stem bark of mango (Mangifera indica)
2624. Qualitative evaluation of Phytochemicals and antifungal activity of” Solanum xanthocarpum”(Schrad. &Wendl.)
2625. Phytochemicals and their anti-proliferative activity of Aloe perryi flowers extract against various human cancer cell lines
2626. Cancer chemopreventive Phytochemicals targeting NF-κB and Nrf2 signaling pathways
2627. Execution of strands thinning improves the Phytochemicals and sugars profiling in date palm {Phoenix dactylifera L.) fruit.
2628. Efficacy of Phytochemicals present in leaves of Punica granatum against Malassezia species
2629. Determination of the anatomics, physical-chemicals and Phytochemicals parameters of the Solanum lycocarpum A.St.-Hill leaves.
2630. Estimation of protein content and Phytochemicals studies in cocoa fruit outer covering.
2631. An Evaluation of Thermodynamic Models for the Prediction of Solubility of Phytochemicals from Orthosiphon Staminues in Ethanol
2632. Determination of Phytochemicals and in vitro antioxidant of different extracts of Himalayan Cypress (Cupressus torulosa D. DON) needles
2633. Interaction of T-state haemoglobin and Phytochemicals of Hygrophila spinosa T. Anders: An approach by molecular docking
2634. Anticancer potential of isolated Phytochemicals from Ocimum sanctum against breast cancer: In silico Molecular docking approach
2635. Investigating the bioavailability of Phytochemicals and minerals from broccoli soups
2636. Qualitative and Quantitative Evaluation of Phytochemicals of Cassia podocarpa
2637. Original article Phytochemica: a platform to explore Phytochemicals of medicinal plants
2638. Alleviative effect of some Phytochemicals on cyadox-induced oxidative damage in rabbit erythrocytes
2639. Anticancer potential of isolated Phytochemicals from Hopea odorata against breast cancer: in silico molecular docking approach
2640. Evaluation of Phytochemicals and antibacterial activity of leaf and leaf derived callus extracts of Artemisia annua L. and Sauropus androgynus (L.) Merr.
2641. Phytochemicals as functional bread compounds: Physiological effects
2642. The Effect of Phytochemicals on a Chemoresistant, Epithelial‐Mesenchymal Transitioned, Colorectal Cancer Cell Line
2643. Tyrosinase inhibitors identified from Phytochemicals and their mechanism of control
2644. Treatment of Alzheimer disease with Phytochemicals other than curcumin
2645. Introduction to the Toxins Special Issue on Dietary and Non-Dietary Phytochemicals and Cancer
2646. Effects of processing on Phytochemicals and antioxidant potential of fenugreek leaves and seeds
2647. SL7: Prenylation of Phytochemicals through fungal elicitation of seeds to increase their antimicrobial potential
2648. Analysis of Proximate, Micronutrients and Determination of Phytochemicals in Selected Medicinal Plants in Mbita-Homabay County
2649. Identification of Phytochemicals From the Caulis of Lonicera japonica
2650. The potential role of some Phytochemicals in recognition of mitochondrial damage-associated molecular patterns
2651. Variability in yield and Phytochemicals content in mandukapanri (Centella asiatica) as influenced by nutrient management
2652. Phytochemicals analysis and antibacterial activities of genetic variants of Mirabilis jalapa
2653. Study of Chemical Composition, Minerals, Vitamins & Phytochemicals for Some Local Wheat Cultivars Used as Bulgurs
2654. Prospects of seaweeds as sources of bioactive Phytochemicals: A search along coastal belts of Kerala
2655. Antioxidant Phytochemicals of Hovenia dulcis Thunb. peduncles in different maturity stages.
2656. A comparative study on the Phytochemicals, proximate and mineral contents in the seeds of avocado and African pears
2657. Phytochemicals as Complementary and Alternative Therapeutic Formulations with Potential pro-Apoptotic Effects on Various Cancerous Cell Lines: A Literature …
2658. Molecular docking studies for Phytochemicals of Hygrophila spinosa with oxyhaemoglobin protein
2659. Phytochemicals beyond whole grains and health: non-targeted metabolite profiling in whole grain research
2660. Comparison of Phytochemicals present in Aquilaria malaccensis Lam.(Agarwood) and Gyrinops walla Gaertn.
2661. Bioactive Phytochemicals and their bioaccessibility in four unexploited tropical fruits grown in Queensland, Australia
2662. Effect of Phytochemicals on the Antioxidative Activity of Brain Lipids in High-and Low-fat-fed Mice and Their Structural Changes during in vitro Digestion
2663. Influence of Phytochemicals on initial protein adsorption/adhesion over calcium silicate biomaterials: a pilot study
2664. Sprouting and elicitation with natural elicitors as an effective tools for improving antioxidant activity of potentially bioaccessible wheat Phytochemicals
2665. Effect of light conditions on sulfur-containing Phytochemicals from radish and mustard sprouts
2666. Case studies: Statistical analysis of contributions of vitamins and Phytochemicals to antioxidant activities in plant-based multivitamins through generalized …
2667. Nutrigenomic Approaches to Understanding the Transcriptional and Metabolic Responses of Phytochemicals to Diet‐Induced Obesity and its Complications
2668. Genetic divergence and association of genotypes and Phytochemicals in Asparagus adscendens Roxb in Himachal Pradesh
2669. Effect of Traditional Pre-Culinary Hot Water Infusion Time on the Micronutrients and Health Protecting Phytochemicals in Heinsia crinita Leaf
2670. Evaluation of protective effects of bioactive Phytochemicals against methotrexate in salmonella typhimurium TA1535/pSK1002 Coupled with Micronucleus Assay
2671. Pressurized Hot Water Extraction (PHWE) and Chemometric Fingerprinting of Phytochemicals from Bidens pilosa
2672. Therapeutic potential of bioactive Phytochemicals by inhibiting β-lactamase of multidrug resistant clinical isolates.
2673. Competition of microwave-assisted hydro-distillation in highlighting volatile Phytochemicals of Anacyclus clavatus species
2674. Efficiency of Certain Evaluated Pesticides and Phytochemicals on the Inspected Aphids (A. gossypii) on Growing Cucumber Plants in Greenhouse and Market
2675. Green Synthesis of Silver Nanoparticles, Characterization, Screening of Phytochemicals, Assessment of Antioxidant and Antimicrobial Activity Using the Bark Extracts …
2676. Combining an in vitro reporter gene assay with metabolomics to identify tomato Phytochemicals responsible for inducing electrophile-responsive element (EpRE) …
2677. Amelioration of the Impact of Physical Fatigue on Cognitive Performance by Phytochemicals: The Effect of a Blackcurrant Supplement: A thesis presented in partial …
2678. Comparative Phytochemicals analysis of raw materials of Lupinus luteus L. and Medicago falcata L. subsp. romanica (Prodan) O. Schwarz & KLink. after …
2679. Healthy hunger-free kids act increases Phytochemicals in menus and curriculum furthers identification of phytochemical-rich foods
2680. 200 Structural insights into the theoretical model of Plasmodium falciparum multi drug resistance 1 protein (PfMDR1) and its interaction with Phytochemicals as efficacious antimalarial …
2681. Protective Effects of Phytochemicals, Quercetin and Ferulic acid, on Transthyretin fibril-induced amyloidosis in Neuronal cells
2682. Phytochemicals-Therapeutic Or Supplements
2683. Abstracts of the International Symposium on Phytochemicals in Medicine and Food
2684. Editorial (Thematic Issue: Phytochemicals for Human Diseases: An Update)
2685. Phytochemicals in human health and disease
2686. Can Environmental Stresses Enhance Phytochemicals of Crepidiastrum denticulatum?
2687. Phytochemicals and Their Roles in Anti-aging
2688. Impact of processing on potato Phytochemicals
2689. An overview on chemopreventive Phytochemicals
2690. PRELIMINARYIN-VITRO POTENTIAL Phytochemicals INVESTIGATION OF BARKS OF RAVENALA…
2691. Identification of Phytochemicals and anti-pyretic activity of Enicostema axillare Lam
2692. Phytochemicals and Cancer–Possible Molecular Targets of Phytochemicals in Cancer Prevention and Therapy
2693. Composition and Stability of Phytochemicals during Food Processing
2694. PINE: A SURVEY OF ITS VALUE ADDED Phytochemicals
2695. Progress of Phytochemicals, pharmacological effects and clinical applications onCotinus coggygriaScop
2696. Fight-O-Chemicals: An Update on Applications of Phytochemicals in Health and Disease.
2697. Microwave-assisted extraction of Phytochemicals
2698. Pharmacological studies on Phytochemicals for the treatment of prostate cancer
2699. Amylase: Its application in the extraction of Phytochemicals
2700. Proteomics in Understanding the Molecular Basis of Phytochemicals for Health
2701. Network‐based Characterization of Inflammation Biomarkers, Phytochemicals and Disease
2702. Effect of Fresh Preparation and Industrial Processing on Stability of Potato Phytochemicals
2703. Protective activity of Phytochemicals from natural extracts
2704. Advances in research on anti-fatigue effect of Phytochemicals
2705. Isolation and Characterization of Phytochemicals from Garlic Scale
2706. Evidence based research using Phytochemicals as radioprotectors against ionizing-radiation
2707. Role of Phytochemicals in MAPK Signaling Pathway-Mediated Apoptosis
2708. Synergism from combinations of monofunctional platinums with Phytochemicals in human ovarian cancer cell lines
2709. Extraction and Characterisation of Phytochemicals from White Seringa (Kirkia acuminata) Bark Extracts
2710. Technology of smoked poultry products using Phytochemicals
2711. Identification of Phytochemicals Rhinovirus
2712. 280P The study of drug resistant in bladder cancer and its modulation by Phytochemicals
2713. Characterization of Phytochemicals and Antioxidant Activities of Specialty Tomatoes
2714. IN VITRO BIOACTIVITIES AND Phytochemicals CONTENT OF VEGETABLES FROM SABAH, MALAYSIA
2715. A Review Of Phytochemicals Of The Genus Vitex
2716. Virtual Screening of Phytochemicals for Cancer Therapy
2717. Rumex crispus Phytochemicals: Chemopreventative Potential for Human Colon Carcinoma
2718. Dietary Phytochemicals as potential interventions for inflammatory bowel disease
2719. EFFICACY OF Phytochemicals FROM FOUR SPECIES OF ALOE IN THE CONTROL OF SOME PLANT PATHOGENS
2720. Plant cell and organ cultures as a source of Phytochemicals
2721. Heat Shock Proteins and Phytochemicals: Role in Human Health and Disease
2722. Quantitative analysis of Phytochemicals from Inula cappa roots
2723. Molecular conversion of Phytochemicals during supercritical fluid extraction process from plant materials
2724. Phytochemicals—Biosynthesis, Function and Application: Volume 44 (Recent Advances in Phytochemistry), Editor: Reinhard Jetter, 2015, Springer International …
2725. Nutrigenomic Approach of Anti-Obesity Phytochemicals
2726. Extraction and characterisation of Phytochemicals from white seringa (kirkia acuminata) bark extracts
2727. FOUNDATION FOR APPROACHES TO THE PHARMACEUTICAL ANALYSIS OF HERBAL MATERIALS AND Phytochemicals OF CALENDULA OFFICINALIS
2728. Phytochemicals and their possible selective effect on confined group-Preliminary data with Madhuca indica
2729. The Phytochemicals, proximate and mineral composition of Mangifera Indica seeds
2730. Combinational effect of Phytochemicals on the action of chemotherapy drugs on acute myeloid leukaemic cell lines
2731. Functional properties and effective Phytochemicals of yam (Dioscorea spp.)
2732. Linking the microbiome to plant metabotype and high-value Phytochemicals
2733. Phytochemicals in cereals and their use: a case study on anthocyanins.
2734. Phytochemicals, diet and ckd-associated mitochondrial disfunction
2735. The Search for Herbal Antibiotics: An In-Silico Investigation of Antibacterial Phytochemicals.
2736. Plant Cell and Organ Culture Methods for Production of High Value Phytochemicals from Plants
2737. Use of dietary Phytochemicals in gastric cancer and ulcer
2738. Preservation of nutritional and functional properties of fresh and processed fruit with emphasis on Phytochemicals
2739. THE USE OF NEW BIOLOGICAL SAFETY SELECTION VARIETIES LEGUMES IN DAIRY TECHNOLOGY HIGH POTENTIAL OF OF Phytochemicals
2740. Unconventional methods for food preservation and recovery of Phytochemicals from plant wastes: towards a science for sustainable development
2741. Lamiaceae extracts as a source of Phytochemicals with promissory antioxidant properties
2742. Composition and distribution of Phytochemicals among selected mangrove woods in Elechi Creek, Port Harcourt, Rivers State
2743. Phytochemicals, and Anti-oxidative DNA Damage Activity Against H
2744. Review on Phytochemicals Protecting/Repairing Against Oxidative Damage via Nrf2 and Its Related Proteins
2745. Antifeedant Phytochemicals in Insect Management (so Close yet so Far)
2746. SCREENING OF Phytochemicals AND ANTIBACTERIAL EFFICACY OF ECLIPTA ALBA HASSAKS
2747. Determination of Phytochemicals and Antibacterial Activity of Some Medicinal Plants Against Pathogenic Bacteria.
2748. Functional properties of bitter gourd Phytochemicals in product development
2749. The Use of Phytochemicals to Effectively Produce Biofuel from Rhizophora mangle
2750. Experimental investigations on the effects of specific berry Phytochemicals and metabolites in esophageal cancer prevention in vitro
2751. Phytochemicals and Pharmacological Properties of Urginea Species
2752. Contribution of plant Phytochemicals to organic homeostasis: focus on the aging process and opportunistic infections
2753. Metabolic and Renal Effects of Consumption of Five Phytochemicals in High-Fat Fed C57BL6J Mice
2754. Phytochemicals changes in the postharvest and frozen process of durian’Mon Thong’
2755. Insights on antimicrobial resistance, biofilms and the use of Phytochemicals as new antimicrobial agents
2756. FUNCTIONAL DAIRY FOODS: PHENOLIC Phytochemicals PROVIDE BENEFICIAL EFFECTS OF ANTIOXIDANTS IN YOGURT
2757. Lipophilic Phytochemicals from sugarcane bagasse and straw
2758. Identification of Phytochemicals from the Caulis of Lonicera japonica
2759. Efficiency of Phytochemicals and flavonoids Apple in the treatment and prohibition of Ovaries tumors
2760. Effects and Possible Mechanisms of Some Phytochemicals on Drosophila Models of Alzheimers Disease
2761. Sequenced combinations of platinum drugs and Phytochemicals towards overcoming drug resistance in ovarian cancer
2762. DETECTION AND ESTIMATION OF Phytochemicals NECESSARY FOR THE TREATMENT OF GYNECOLOGICAL DISORDERS FROM CLITORIA TERNATEA L …
2763. Selected Phytochemicals and nutrients evaluation of methanolic extract of Moringa oliefera stem bark.
2764. Phytochemicals from the genus Beta and their cytotoxic activity on Caco-2 colon cancer cells.
2765. Phytochemicals and heavy metals analysis of methanolic extract of edible mushrooms collected from Karak District, Khyber Pakhtunkhwa, Pakistan
2766. Obesity Management of Phytochemicals via Mitochondria Biogenesis
2767. Synergism from combination of targeted therapy with tumor active Phytochemicals in ovarian tumor models and changes in protein expression
2768. Simultaneous determination of Phytochemicals from the seeds of Perilla cultivars
2769. Prediction of biological activity spectra of Alpinia Phytochemicals by an in silicon study.
2770. Phytochemicals in pineapple peel (Ananas comosus)
2771. Surface modifications that benefit protein‐based nanoparticles as vehicles for oral delivery of phenolic Phytochemicals
2772. Maximization of Yearly Production of Phytochemicals in Kale by Determining Adequate Cultivation Period in Plant Factories
2773. Efficiency of Phytochemicals and extract of Physalis in the treatment and prohibition of uterus tumors
2774. Anthelmintic evaluation of selected Phytochemicals in dairy ewes
2775. Herbage and Phytochemicals yield of mandukaparni (Centella asiatica) as influenced by time of harvest
2776. Chromatography based Chemometric Fingerprinting, Isolation and Quality Control of Phytochemicals
2777. Extraction of Thorns of Ceiba Petandra for Phytochemicals Studies
2778. Impact of some important Phytochemicals of Murraya koenigii (L.) spreng on altitudes.
2779. Phytochemicals-rich food, human health and food processing: The case of pepper (Capsicum Species)
2780. Comparative analysis of Phytochemicals present in Polyalthia longifolia and Justicia adhatoda.
2781. Molecular docking on the Phytochemicals from Catharanthus roseus L for anticancer activity
2782. Comparative Study on Antibacterial Potential of Phytochemicals and Ayurvedic Formulations against Urinary Tract Infectious Bacteria
2783. Effects of Phytochemicals in the Post Embryonic Development of the Lesser Mealworm-Alphitobius Diaperinus (Panzer)(Insecta: Coleoptera: Tenebrionidae)
2784. Phytochemicals AND ANTIMICROBIAL STUDIES ON STEM EXTRACTS OF TINOSPORA CORDIFOLIA (WILLD.)
2785. Phytochemicals, Functional Food, and Nutraceuticals for Oral Cancer Chemoprevention
2786. Screening and Quantification of Artemisinin and Phytochemicals Content in Artemisia nilagarica (CB Clarke) Pamp
2787. Influence of ripening stage on Phytochemicals and antioxidant activity of prickly pear (O. megacantha’Liria’)
2788. Extraction and Identification of Antidiabetic and Antioxidative Phytochemicals from Pisang awak Leaves
2789. POSTER: Phytochemicals screening: phenolic contents and DPPH free radical scavenging activities of Tunisian medicinal plant extracts.
2790. HSP27 as a Therapeutic Target of Novel Inhibitors and Dietary Phytochemicals in Cancer
2791. Bioassay-guided isolation and purification of Phytochemicals with anti-parasitic properties from Cissus ruspolii
2792. … GROWN IN THE VICINITY OF MUNICIPAL SOLID WASTE (MSW) DUMPING SITE–RANIPET, WITH RESPECT TO: Phytochemicals, MINERALS, AND HEAVY …
2793. Adaptive Neuro-Fuzzy Inference System-Applied QSAR for Antioxidant Activities of Food Phytochemicals
2794. Phytochemicals from Psoralea corylifolia promotes muscle regeneration
2795. Phytochemicals and HPTLC studies of methanolic extract of different germplasms of Cordia dichotoma Frost f.
2796. Synergy of olive bioactive Phytochemicals and probiotic strain in control of Escherichia coli
2797. First report about pharmaceutical properties and Phytochemicals analysis of Rosa abyssinica R. Br. ex Lindl.[Rosaceae]
2798. IL10: Bioactive Phytochemicals from shoots and roots of Salvia species
2799. IN SILICO AND IN VITRO ANTI-BIOFILM ACTIVITY OF SELECTED Phytochemicals ON THE BIOFILM-PRODUCING STAPHYLOCOCCUS AUREUS
2800. PRELIMINARY STUDY OF THE EXTRACT OF THE BARKS OF Licania macrophylla BENTH: Phytochemicals AND TOXICOLOGICAL ASPECTS
2801. Effect of culture medium supplementation with Phytochemicals on human gingival fibroblast cells proliferation.
2802. Variation of Phytochemicals, Antioxidant Capacity of Ddifferent Parts of Ocimum tenuiflorum L.(Lamiaceae) Grown in Two Agro Climatic Regions in Sri Lanka
2803. Characterization of Phytochemicals Isolated from Carissa opaca
2804. Phytochemicals Directly Detected by High-Resolution NMR on Klamath (Aphanizomenon Flos-Aquae) Blue-Green Algae
2805. Impact of the use of Phytochemicals on rumen microbial function and enteric methane amelioration
2806. Evaluation of the Phytochemicals, Mineral Constituents and Antioxidant Activity of the Ethanol Extract of Baphia Nitida
2807. SCREENING OF Phytochemicals AND ANTIOXIDANT ACTIVITY OF LEAF EXTRACTS OF DELONIX ELATA L.
2808. Phytochemicals target epigenetic signaling to block cancer stem cell-driven colon carcinogenesis
2809. Total Antioxidant capacity and change in Phytochemicals of four major varieties of Cardamom Oils during Decortication
2810. Screening of cytoprotector against methotrexate-induced cytogenotoxicity from bioactive Phytochemicals by umu test combined with micronucleus Assay
2811. Green extraction processes for bioactive Phytochemicals: supercritical CO2 extraction and microwave-assisted extraction
2812. Correction: European Viscum album: a potent phytotherapeutic agent with multifarious Phytochemicals, pharmacological properties and clinical evidence
2813. Phytochemicals SCREENING, ANTIOXIDANT ACTIVITY AND FRYING QUALITY AS AFFECTED BY AQUEOUS EXTRACT OF MALAYSIANSERAIKAYU …
2814. The antibacterial, Phytochemicals and antioxidants evaluation of the root extracts of Hydnora africanaThunb. used as antidysenteric in Eastern Cape Province …
2815. ESSENTIAL OILS, Phytochemicals AND BIOACTIVITIES OF PIPER CANINUM BLUME
2816. Extraction, Bioactivities and Identification of Water-soluble Phytochemicals from Lotus (Nelumbo Nucifera) Rhizome of Malaysia and China Cultivars
2817. Distribution of Phytochemicals and bioactivity in different parts and leaf positions of Stevia rebaudiana (Bertoni) Bertoni
2818. ANTICANCER POTENTIAL OF ISOLATED Phytochemicals FROM MACARANGA DENTICULATAAGAINST BREAST CANCER: IN SILICO MOLECULAR …
2819. … ssp. as a source of novel compounds for pharmaceutical new products development. Characterization of bioactive compounds (Phytochemicals and biopeptides) and …
2820. Analysis of insect toxicity and repellent activity of Phytochemicals from [Skimmia laureola, Nair] against [Black garden ant, Lasius niger] of Pakistan
2821. Characterization of anti-inflammatory, anti-Streptococcus pyogenes and anti-biofilm activities of summer savory Phytochemicals
2822. Diverse Classes of Bitter Phytochemicals Modulate Carbohydrate Metabolism and Immune Responses through Gastrointestinal Bitter Taste Receptors
2823. EVALUATION OF PRELIMINARY Phytochemicals, DETERMINATION OF MINERAL ELEMENTS IN AJUGA CHAMAECISTU AND ITS BIOLOGICAL EFFECTS ON …
2824. Effect of ZnSO4 fortification in soil on growth characteristics, Phytochemicals and mineral compositions in mentha cordifolia opiz., Kitchen Mint
2825. Screening and isolation of anti snake venom Phytochemicals from folk medicinal plants
2826. Phytochemicals and Estrogen-Receptor Agonists from the Aerial Parts of Liriope platyphylla
2827. Phytochemicals for prostate cancer prevention: Integrating redox signaling, epigenetics and genetics in vitro and in vivo
2828. The amelioration of the impact of physical fatigue on cognitive performance by Phytochemicals: a thesis presented in partial fulfillment of the requirements for the …
2829. Tyrosinase inhibition, anti-acetylcholinesterase, and antimicrobial activities of the Phytochemicals from Gynotroches axillaris Blume
2830. Muscadine Grape (Vitis rotundifolia) and Wine Phytochemicals Mitigates Dextran Sulfate Sodium‐ induced Colitis in Mice
2831. Bioavailability of plant pigment Phytochemicals in Angelica keiskei in older adults: A pilot absorption kinetic study
2832. Identification of Phytochemicals from the Seeds of Perilla frutescens var. japonica and Their Aldose Reductase Inhibition
2833. Phytochemicals from Fruits and Vegetables as potential anti-cancer agents: special reference to skin cancer. In: Anticancer properties of fruits and vegetables: A …
2834. Potentiation of Cellular Defense Capacity by Phytochemicals Activating NF-E2-Related Factor 2 for the Prevention and/or Treatment of Alzheimer’s Disease
2835. Assessment of Phytochemicals and antifungal effect of Croton aromaticus against postharvest fungal pathogens isolated from tropical fruits
2836. Phytochemicals analysis and antibacterial activity of the leaf of red meranti, Shorea leprosula (Dipterocarpaceae) Phytochemicals Analysis, Antioxidant Capacities …
2837. Accelerated Aqueous Extraction and Phytochemicals Screening of Eurycoma Longifolia (Tongkat Ali) Extract
2838. Quantitative changes in Phytochemicals in tomato plant due to application of resistance inducing chemicals and their role in inhibition of early blight pathogen …
2839. Low density lipoprotein-oxidation inhibitory Phytochemicals from the fruits of rhus parviflora
2840. Screening of Phytochemicals distribution and bioactivity of different parts and leaf position of Pimenta dioica (L.) Merr (Myrtaceae) and its vegetative propagation
2841. Phytochemicals, in vitro antioxidant, total phenolic contents and phytotoxic activity of Cornus macrophylla Wall bark collected from the north-west of Pakistan
2842. Comparative cytotoxic and spectrophotometric quantification of Phytochemicals of the methanol extracts of the leaf and root bark of Securinega virosa (Roxb ex. Willd) …
2843. Characterization of Phytochemicals Involved in the Darkening of Cranberry Beans (Phaseolus vulgaris L.) and Their Potential Health Benefits
2844. Elucidation of the Inhibitory Effect of Phytochemicals with Kir6. 2 Wild and Mutant Models Associated in Type-1 Diabetes through Molecular Docking Approach
2845. Efficiency of Phytochemicals, juice, peel and oil of pomegranate in the treatment and inhibition of tubes carry eggs tumors
2846. Fragaria vesca Leaf as a Source of Bioactive Phytochemicals – A Focus on Ellagitannins and Their Human Microflora Metabolites
2847. Anti-Inflammatory Properties and Identification of Putative Protein Targets of Phytochemicals Present in Mashua (Tropaeolum Tuberosum) Tuber and Acerola …
2848. Safety and Health Benefits of Novel Dietary Supplements Consisting Multiple Phytochemicals, Vitamins, Minerals and Essential Fatty Acids in High Fat Diet Fed Rats
2849. … : Influence of Excipients and Spray Drying on the Physical and Chemical Properties of Nutraceutical Capsules Containing Phytochemicals from Black Bean …
2850. On the kinetics and mechanisms associated with covalent inactivation of protein tyrosine phosphatase 1b (ptp1b) by dietary Phytochemicals and affinity labeling …
2851. The study of Phytochemicals from leaves and flowers of Camellia nitidissima Chi inhibited the formation of advanced glycation end-products by scavenging …
2852. IMPACT OF HOT-AIR DRYING TEMPERATURE AND VELOCITY ON DRYING KINETICS, COLOR, Phytochemicals AND ANTIOXIDANT ACTIVITY OF CAPE …
2853. Intake of Whole Raspberries and the Raspberry Phytochemicals, Ellagic Acid and Raspberry Ketone Reduces Adiposity, Improves Glucose Control and Changes …
2854. … ) phenolic compounds and antioxidant activity of white (Morus alba) and black (Morus nigra) mulberry leaves: Their potential for new products rich in Phytochemicals
2855. Discovery of active Phytochemicals againts non-alcoholic fatty liver disease from Selaginella tamariscina based on dereplication using UPLC-DAD-QTOFMS
2856. … AND IMPLICATIONS OF SCIENCE-BASED NUTRITION EDUCATION ON PROMOTING STUDENT IDENTIFICATION OF FOODS HIGH IN Phytochemicals
2857. Fruit’s Phytochemicals face the risk of low dopamine on the kidneys: Histological study
2858. Editorial (Thematic Issue: 2015 International Symposium on Phytochemicals in Medicine and Food (ISPMF2015, Shanghai, 26th to 29th of June 2015) Phytochemical …
2859. Application of Autodock Vina program version 1.1. 2 for Exploring Indonesian Phytochemicals as an Activator of Adenosine Monophosphate-Activated Protein Kinase
2860. Horsetail (Equisetum arvense) extract’s Phytochemicals in interaction with the biological membrane
2861. Phytochemicals for the prevention of photocarcinogenesis
2862. Phytochemicals approach for developing cancer immunotherapeutics
2863. Phytochemicals: Extraction, isolation, and identification of bioactive compounds from plant extracts
2864. Bioactive Phytochemicals in barley
2865. Antiviral Phytochemicals: an overview
2866. Phytochemicals in Cancer prevention: a review of the evidence.
2867. Phytochemicals for human disease: An update on plant-derived compounds antibacterial activity
2868. Photooxidation of Phytochemicals in food and control: A review
2869. The role of Phytochemicals in the inflammatory phase of wound healing
2870. Antioxidant capacity of Phytochemicals and their potential effects on oxidative status in animals—A review
2871. Fruit and vegetable Phytochemicals: Chemistry and human health, 2 Volumes
2872. Cellular models for the evaluation of the antiobesity effect of selected Phytochemicals from food and herbs
2873. Dietary inclusion effects of Phytochemicals as growth promoters in animal production
2874. Potential benefits of Phytochemicals against Alzheimer’s disease
2875. Phytochemicals in fruits and vegetables
2876. Therapeutic effects of Phytochemicals and medicinal herbs on depression
2877. Extraction methods, qualitative and quantitative techniques for screening of Phytochemicals from plants
2878. Phytochemicals: Extraction methods, identification and detection of bioactive compounds from plant extracts
2879. Phytochemicals from fern species: potential for medicine applications
2880. Nanoformulation and application of Phytochemicals as antimicrobial agents
2881. Phytochemicals in the treatment of Alzheimer’s disease: a systematic review
2882. Diverse Phytochemicals and bioactivities in the ancient fruit and modern functional food pomegranate (Punica granatum)
2883. Plants of the genus Zingiber as a source of bioactive Phytochemicals: From tradition to pharmacy
2884. An insight into anti-diabetic properties of dietary Phytochemicals
2885. Anesthetic agents of plant origin: a review of Phytochemicals with anesthetic activity
2886. Cardioprotective mechanisms of Phytochemicals against doxorubicin-induced cardiotoxicity
2887. Dietary fibers and associated Phytochemicals in cereals
2888. Phytochemicals targeting estrogen receptors: beneficial rather than adverse effects?
2889. Digestion and bioavailability of bioactive Phytochemicals
2890. Role of Phytochemicals in the modulation of miRNA expression in cancer
2891. Effect of green tea Phytochemicals on mood and cognition
2892. Neuroprotective effects of Phytochemicals in neurological disorders
2893. Phytopharmacological potential of different species of Morus alba and their bioactive Phytochemicals: A review
2894. Cancer chemoprevention by Phytochemicals: Nature’s healing touch
2895. Are all Phytochemicals useful in the preventing of DNA damage?
2896. A Review on Annona squamosa L.: Phytochemicals and Biological Activities
2897. Complexation of Phytochemicals with cyclodextrin derivatives–An insight
2898. Integration of Phytochemicals and phytotherapy into cancer precision medicine
2899. Whole grain oats, more than just a fiber: Role of unique Phytochemicals
2900. Edible nanoencapsulation vehicles for oral delivery of Phytochemicals: A perspective paper
2901. Phytochemicals in whole grain wheat and their health‐promoting effects
2902. Medicinal plants and Phytochemicals with anti-obesogenic potentials: A review
2903. Are plant-based functional foods better choice against cancer than single Phytochemicals? A critical review of current breast cancer research
2904. Phytochemicals and PI3K inhibitors in Cancer—an insight
2905. Phytochemicals in quinoa and amaranth grains and their antioxidant, anti‐inflammatory, and potential health beneficial effects: a review
2906. Nutrients, Phytochemicals and antioxidant activities of 26 kidney bean cultivars
2907. Critical review on the significance of olive Phytochemicals in plant physiology and human health
2908. Compositional variability of nutrients and Phytochemicals in corn after processing
2909. Polyphenolic Phytochemicals in cancer prevention and therapy: bioavailability versus bioefficacy
2910. Epithelial mesenchymal transition in cancer progression: Prev entive Phytochemicals
2911. Garcinia atroviridis–A review on Phytochemicals and pharmacological properties
2912. Black tea: Phytochemicals, cancer chemoprevention, and clinical studies
2913. Diabetes and Alzheimer’s disease: can tea Phytochemicals play a role in prevention?
2914. Emerging importance of dietary Phytochemicals in fight against cancer: role in targeting cancer stem cells
2915. Understanding adaptogenic activity: specificity of the pharmacological action of adaptogens and other Phytochemicals
2916. Anti-diabetes and anti-obesity medicinal plants and Phytochemicals
2917. Dietary intervention by Phytochemicals and their role in modulating coding and non-coding genes in cancer
2918. Hop Phytochemicals and their potential role in metabolic syndrome prevention and therapy
2919. Advances in structural design of lipid-based nanoparticle carriers for delivery of macromolecular drugs, Phytochemicals and anti-tumor agents
2920. A therapeutic connection between dietary Phytochemicals and ATP synthase
2921. Antioxidant activity evaluation of dietary Phytochemicals using Saccharomyces cerevisiae as a model
2922. Emerging importance of Phytochemicals in regulation of stem cells fate via signaling pathways
2923. Lactobacillus acidophilus Metabolizes Dietary Plant Glucosides and Externalizes Their Bioactive Phytochemicals
2924. Synergistic effects of floral Phytochemicals against a bumble bee parasite
2925. A study on Phytochemicals, functional groups and mineral composition of Allium sativum (garlic) cloves
2926. Hormonally active Phytochemicals and vertebrate evolution
2927. Hypopigmenting effects of brown algae-derived Phytochemicals: A review on molecular mechanisms
2928. Use of potential dietary Phytochemicals to target miRNA: Promising option for breast cancer prevention and treatment?
2929. Oxidative stress and carcinogenesis: potential of Phytochemicals in breast cancer therapy
2930. Physicochemical properties of dietary Phytochemicals can predict their passive absorption in the human small intestine
2931. Cannabimimetic Phytochemicals in the diet–an evolutionary link to food selection and metabolic stress adaptation?
2932. Facile and green synthesis of Phytochemicals capped platinum nanoparticles and in vitro their superior antibacterial activity
2933. Cadmium toxicity affects Phytochemicals and nutrient elements composition of lettuce (Lactuca sativa L.)
2934. The effects of dietary and herbal Phytochemicals on drug transporters
2935. Mass spectrometry-based analysis of whole-grain Phytochemicals
2936. Structure Based docking studies towards exploring potential anti-androgen activity of selected Phytochemicals against Prostate Cancer
2937. Effect of post-harvest treatment on bioactive Phytochemicals of Thai black rice
2938. Phytochemicals in animal health: diet selection and trade-offs between costs and benefits
2939. Dietary Phytochemicals in the protection against oxysterol-induced damage
2940. Role of Phytochemicals in health and nutrition
2941. A review on phytosomes: novel approach for herbal Phytochemicals
2942. Liquid chromatography-high resolution mass spectrometry for the analysis of Phytochemicals in vegetal-derived food and beverages
2943. Germination process increases Phytochemicals in corn.
2944. A review on the pharmacological activities and Phytochemicals of Alpinia officinarum (Galangal) extracts derived from bioassay-guided fractionation and …
2945. Diet Phytochemicals and cutaneous carcinoma chemoprevention: A review
2946. Tea Phytochemicals for breast cancer prevention and intervention: From bench to bedside and beyond
2947. Dietary Phytochemicals promote health by enhancing antioxidant defence in a pig model
2948. Computer-aided analysis of Phytochemicals as potential dengue virus inhibitors based on molecular docking, ADMET and DFT studies
2949. Separation of Phytochemicals from Helichrysum italicum: An analysis of different isolation techniques and biological activity of prepared extracts
2950. Phytochemicals in Capsicum oleoresin from different varieties of hot chilli peppers with their antidiabetic and antioxidant activities due to some phenolic …
2951. Regulation of sirtuin-mediated protein deacetylation by cardioprotective Phytochemicals
2952. Anti-tumor effect of Scutellaria barbata D. Don extracts on ovarian cancer and its Phytochemicals characterisation
2953. Nectar and pollen Phytochemicals stimulate honey bee (Hymenoptera: Apidae) immunity to viral infection
2954. Phytochemicals and antioxidant activity in the kenaf plant (Hibiscus cannabinus L.)
2955. Absorption, metabolic stability, and pharmacokinetics of ginger Phytochemicals
2956. Phytochemicals and antioxidant capacity in four Italian traditional maize (Zea mays L.) varieties
2957. Broccoli and radish sprouts are safe and rich in bioactive Phytochemicals
2958. A review of the potential of Phytochemicals from Prunus africana (Hook f.) Kalkman stem bark for chemoprevention and chemotherapy of prostate cancer
2959. Evaluation of Phytochemicals, antioxidant and burn wound healing activities of Cucurbita moschata Duchesne fruit peel
2960. Antioxidant properties and principal phenolic Phytochemicals of Iranian tarragon (Artemisia dracunculus L.) accessions
2961. Phytochemicals of Acorus calamus (Sweet flag)
2962. Analytical methods of Phytochemicals from the genus Gentiana
2963. A comprehensive review on pharmacotherapeutics of three Phytochemicals, curcumin, quercetin, and allicin, in the treatment of gastric cancer
2964. Mitochondrial dysfunction in cancer chemoprevention by Phytochemicals from dietary and medicinal plants
2965. Phytochemicals and Biological Activities of Laurel Tree (Laurus nobilis)
2966. Heavy metal-mediated changes in growth and Phytochemicals of edible and medicinal plants
2967. Phytochemicals and biological activities of Artemisia sieversiana
2968. Zinc biofortification improves Phytochemicals and amino-acidic profile in Brassica oleracea cv. Bronco
2969. Influence of pre-harvest red light irradiation on main Phytochemicals and antioxidant activity of Chinese kale sprouts
2970. Phytochemicals and antioxidant activity degradation kinetics during thermal treatments of sour cherry extract
2971. Beneficial effects of Phytochemicals in diabetic retinopathy: experimental and clinical evidence
2972. Impacts of dietary Phytochemicals in the presence and absence of pesticides on longevity of honey bees (Apis mellifera)
2973. Active Phytochemicals of Pueraria tuberosa for DPP-IV inhibition: in silico and experimental approach
2974. Improving in vivo efficacy of bioactive molecules: An overview of potentially antitumor Phytochemicals and currently available lipid-based delivery systems
2975. Impact of Phytochemicals and dietary patterns on epigenome and cancer
2976. Contact chemosensation of Phytochemicals by insect herbivores
2977. Phytochemicals of Euphorbia lathyris L. and their antioxidant activities
2978. Phytochemicals enhance antioxidant enzyme expression to protect against NSAID‐induced oxidative damage of the gastrointestinal mucosa
2979. Phytochemicals against advanced glycation end products (AGEs) and the receptor system
2980. Microstructural and physiological changes in plant cell induced by pressure: Their role on the availability and pressure-temperature stability of Phytochemicals
2981. Regulation of microRNA using promising dietary Phytochemicals: possible preventive and treatment option of malignant mesothelioma
2982. Scaffold of selenium nanovectors and honey Phytochemicals for inhibition of Pseudomonas aeruginosa quorum sensing and biofilm formation
2983. Investigation of the Phytochemicals, Antioxidant, and Antimicrobial Activity of the Andrographis paniculata Leaf and Stem Extracts
2984. Phytochemicals mediated signalling pathways and their implications in cancer chemotherapy: Challenges and opportunities in Phytochemicals based drug …
2985. Health-promoting Phytochemicals from 11 mustard cultivars at baby leaf and mature stages
2986. Phytochemicals screening and antimicrobial properties of Sargassum oligocystum and Sargassum crassifolium Extracts
2987. Microwave-assisted extraction (MAE) conditions using polynomial design for improving antioxidant Phytochemicals in Berberis asiatica Roxb. ex DC. leaves
2988. Influence of Phytochemicals on the biocompatibility of inorganic nanoparticles: a state-of-the-art review
2989. Neurotrophic function of Phytochemicals for neuroprotection in aging and neurodegenerative disorders: modulation of intracellular signaling and gene expression
2990. Rice bran metabolome contains amino acids, vitamins & cofactors, and Phytochemicals with medicinal and nutritional properties
2991. Phytochemicals content and antioxidant properties of sea buckthorn (Hippophae rhamnoides L.) as affected by heat treatment–Quantitative spectroscopic and kinetic …
2992. Antioxidant protection of cooked meatballs during frozen storage by whey protein edible films with Phytochemicals from Laurus nobilis L. and Salvia officinalis
2993. Anticarcinogenic Phytochemicals
2994. Ginger Phytochemicals inhibit cell growth and modulate drug resistance factors in docetaxel resistant prostate cancer cell
2995. Synthesis of Phytochemicals-stabilized gold nanoparticles and their biological activities against bacteria and Leishmania
2996. Evaluation of Phytochemicals from medicinal plants of Myrtaceae family on virulence factor production by Pseudomonas aeruginosa
2997. Thermal stability of Phytochemicals, HMF and antioxidant activity in cape gooseberry (Physalis peruviana L.)
2998. Bioactive Phytochemicals in an aqueous extract of the leaves of Talinum triangulare
2999. Phytochemicals in traditional Chinese herbal medicine: cancer prevention and epigenetics mechanisms
3000. Stability and biological activity of Merlot (Vitis vinifera) grape pomace Phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation
3001. Effect of drying methods on Phytochemicals, antioxidant activity and total phenolic content of dandelion leaves
3002. Antibacterial activities of the Phytochemicals-characterized extracts of Callistemon viminalis, Eucalyptus camaldulensis and Conyza dioscoridis against the growth of …
3003. Investigating the effects of large‐scale processing on Phytochemicals and antioxidant activity of pomegranate juice
3004. Phytochemicals-A novel and prominent source of anti-cancer drugs against colorectal cancer
3005. The effect of steam blanching and drying method on nutrients, Phytochemicals and antioxidant activity of Moringa (Moringa oleifera L.) leaves
3006. Changes in rocket salad Phytochemicals within the commercial supply chain: Glucosinolates, isothiocyanates, amino acids and bacterial load increase …
3007. Phytochemicals, antioxidant and antiproliferative properties of Rosmarinus officinalis L on U937 and CaCo-2 cells
3008. Evolution of resistance to single and combined floral Phytochemicals by a bumble bee parasite
3009. Microbial and endogenous metabolic conversions of rye Phytochemicals
3010. Phytochemicals as potential antidotes for targeting NF-κB in rheumatoid arthritis
3011. Functional relationships between Phytochemicals and drying conditions during the processing of blackcurrant pomace into powders
3012. Antioxidant Phytochemicals of Opuntia ficus-indica (L.) Mill. cladodes with potential anti-spasmodic activity
3013. Suppression of norovirus by natural Phytochemicals from Aloe vera and Eriobotryae Folium
3014. Selenium bio-fortification: an alternative to improve Phytochemicals and bioactivities of plant foods
3015. Maturation-related changes in Phytochemicals and biological activities of the Brazilian pepper tree (Schinus terebinthifolius Raddi) fruits
3016. Chemosensory responses of plant parasitic nematodes to selected Phytochemicals reveal long-term habituation traits
3017. Phytochemicals: an insight to modern extraction technologies and their applications
3018. Phytochemicals and anti-aging potentials of the extracts from Lagerstroemia speciosa and Lagerstroemia floribunda
3019. Efficient solvent selection approach for high solubility of active Phytochemicals: application for the extraction of an antimalarial compound from medicinal plants
3020. Cheminformatics studies to analyze the therapeutic potential of Phytochemicals from Rhazya stricta
3021. Phytochemicals, antioxidant, and antityrosinase activities of Achillea sivasica Çelik and Akpulat
3022. Changes occurring in nutritional components (Phytochemicals and free amino acid) of raw and sprouted seeds of white and black sesame (Sesamum indicum L.) and …
3023. Pharmacological evaluation of Phytochemicals from South Indian Black Turmeric (Curcuma caesia Roxb.) to target cancer apoptosis
3024. Phytochemicals in Citrus: Applications in Functional Foods
3025. Natural compounds as a therapeutic intervention following traumatic brain injury: the role of Phytochemicals
3026. Antioxidant Phytochemicals at the pharma-nutrition interface
3027. Phytochemicals mediated synthesis of multifunctional Ag-Au-TiO2 heterostructure for photocatalytic and antimicrobial applications
3028. Assessment of cytotoxicity profiles of different Phytochemicals: comparison of neutral red and MTT assays in different cells in different time periods
3029. Seasonal variation in Phytochemicals and nutraceutical potential of Begonia nelumbiifolia consumed in Puebla, México
3030. Biofabrication of cubic phase silver nanoparticles loaded with Phytochemicals from Solanum nigrum leaf extracts for potential antibacterial, antibiofilm and antioxidant …
3031. Phytochemicals prevent mitochondrial membrane permeabilization and protect SH-SY5Y cells against apoptosis induced by PK11195, a ligand for outer membrane …
3032. Establishment of the model system between Phytochemicals and gene expression profiles in Macrosclereid cells of Medicago truncatula
3033. The biofunctions of Phytochemicals and their applications in farm animals: the Nrf2/Keap1 system as a target
3034. Muscadine Grape (Vitis rotundifolia) or Wine Phytochemicals Reduce Intestinal Inflammation in Mice with Dextran Sulfate Sodium-Induced Colitis
3035. Molecular targets of dietary Phytochemicals for possible prevention and therapy of uterine fibroids: Focus on fibrosis
3036. … (Solidago virgaurea L.) leaves by supercritical fluid and pressurized liquid extraction and evaluation of antioxidant properties and main Phytochemicals in the fractions …
3037. Phytochemicals with NO inhibitory effects and interactions with iNOS protein from Trigonostemon howii
3038. Screening of medicinal plant Phytochemicals as natural antagonists of p53–MDM2 interaction to reactivate p53 functioning
3039. … of glucose and phenols intestinal absorption through an integrated Caco-2TC7cells/biosensors telemetric device: Hypoglycemic effect of fruit Phytochemicals
3040. Phytochemicals formulated as nanoparticles: inventions, recent patents and future prospects
3041. Metabolomics of cancer cell cultures to assess the effects of dietary Phytochemicals
3042. Quantifications of Phytochemicals and biocide actions of Lawsonia inermis linn. Extracts against wood termites and fungi
3043. Phytochemicals accumulation and antioxidant activity in callus and suspension cultures of Cynara scolymus L.
3044. Liquid chromatography coupled with tandem mass spectrometry (LC–MS/MS) based bioavailability determination of the major classes of Phytochemicals
3045. Hovenia dulcis Thunb. pseudofruits as functional foods: Phytochemicals and bioactive properties in different maturity stages
3046. Dietary Phytochemicals for possible preventive and therapeutic option of uterine fibroids: Signaling pathways as target
3047. Phytochemicals, antioxidant and antifungal properties of Acorus calamus, Curcuma mangga, and Allium sativum
3048. Phytochemicals as multi-target inhibitors of the inflammatory pathway-A modeling and experimental study
3049. In vitro screening for Phytochemicals and antioxidant activities of Syngonium podophyllum l.: An incredible therapeutic plant
3050. Antioxidant and tyrosinase inhibitory activity of Rosa roxburghii fruit and identification of main bioactive Phytochemicals by UPLC‐Triple‐TOF/MS
3051. In vitro screening of three Indian medicinal plants for their Phytochemicals, anticholinesterase, antiglucosidase, antioxidant, and neuroprotective effects
3052. Influence of postharvest technologies and handling practices on Phytochemicals in fruits and vegetables
3053. Phytochemicals in organic and conventional fruits and vegetables
3054. Concentration of Beneficial Phytochemicals in Harvested Grain of US Yellow Dent Maize (Zea mays L.) Germplasm
3055. Multi-stage recovery of Phytochemicals from buckwheat (Fagopyrum esculentum Moench) flowers by supercritical fluid and pressurized liquid extraction methods
3056. Mushrooms: a Pandora box of cardioprotective Phytochemicals
3057. Phytochemicals from Ageratum conyzoides L. extracts and their antifungal activity against virulent Aspergillus spp.
3058. Phytochemicals and their effects on human health
3059. An exploration of Phytochemicals from Simaroubaceae
3060. Effect of different elicitors and preharvest day application on the content of Phytochemicals and antioxidant activity of butterhead lettuce (Lactuca sativa var. capitata) …
3061. A review on Phytochemicals (including essential oils and extracts) inclusion in feed and their effects on food producing animals
3062. Determination of Polyphenolic Phytochemicals using Highly Deshielded –OH 1H‐NMR Signals
3063. Anti-aspergillus properties of Phytochemicals against aflatoxin producing Aspergillus flavus and Aspergillus parasiticus
3064. Withania somnifera Phytochemicals confer neuroprotection by selective inhibition of nNos: An in silico study to search potent and selective inhibitors for human …
3065. Phosphate fertilizer and growing environment change the Phytochemicals, oil quality, and nutritional composition of roundup ready genetically modified and …
3066. Subcritical water extraction of Phytochemicals from Phlomis umbrosa Turcz
3067. Phytochemicals to optimize cognitive function for military mission-readiness: a systematic review and recommendations for the field
3068. Compositional analyses of diverse Phytochemicals and polar metabolites from different-colored potato (Solanum tubersum L.) tubers
3069. Microencapsulation of corn wastewater (nejayote) Phytochemicals by spray drying and their release under simulated gastrointestinal digestion
3070. Phytochemicals in Daucus carota and their importance in nutrition – Review article
3071. Bioactive Phytochemicals in apple cultivars from the Portuguese protected geographical indication “Maçã de Alcobaça:” Basis for market segmentation
3072. Phytochemicals of Pogostemon cablin (Blanco) Benth. aqueous extract: Their xanthine oxidase inhibitory activities
3073. A case study of air quality-Pesticides and odorous Phytochemicals on Kauai, Hawaii, USA
3074. Exploring the Role of Phytochemicals and Antioxidants on Antihyperglycemic Potentials of Indian Medicinal Plants
3075. Effects of the drying technique on the retention of Phytochemicals in conventional and organic plums (Prunus domestica L.)
3076. Comparative studies on different solvents used for the extraction of Phytochemicals from the plant parts of Arnebia benthamii.(wall ex. G. Don) Johnston
3077. Nutritional value, Phytochemicals and antioxidant property of six wild edible plants consumed by the Bodos of North-East India
3078. Induction of milk thistle (Silybum marianum L. Gaertn) growth and Phytochemicals production by natural stimulants
3079. Therapeutic potential of Phytochemicals in combination with drugs for cardiovascular disorders
3080. Withania somnifera Phytochemicals confer neuroprotection by inhibition of the catalytic domain of human matrix metalloproteinase-9
3081. Anticancer screening of medicinal plant Phytochemicals against Cyclin-Dependent Kinase-2 (CDK2): An in-silico approach
3082. Screening of Phytochemicals and toxicity of medicinal plants, Dillenia species, reveals potential natural product resources
3083. Review of soybean Phytochemicals and their bioactive properties relevant for skin health
3084. Antimicrobial activity and Phytochemicals analysis of Vernonia aemulans, Vernonia amygdalina, Lantana camara and Markhamia lutea leaves as natural beer …
3085. Comparative studies on the Phytochemicals, nutrients and antinutrients content of cassava varieties
3086. Phytochemicals from the Bark of Rhamnus Caroliniana
3087. CHOLESTEROL-LOWERING MECHANISMS OF Phytochemicals: A REVIEW.
3088. Investigating of Phytochemicals, antioxidant, antimicrobial and proliferative properties of different extracts of Thymus spathulifolius Hausskn. and Velen. endemic …
3089. Phytochemicals reduce aflatoxin-induced toxicity in chicken embryos
3090. Phytochemicals, antioxidant potentials and 2, 2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity of Piper guineense (Schumach Thonn) seed
3091. Determination of mycotoxins, alkaloids, Phytochemicals, antioxidants and cytotoxicity in Asiatic ginseng (Ashwagandha, Dong quai, Panax ginseng)
3092. Ocimum basilicum var. purpureum Floral Essential Oil: Phytochemicals, phenolic content, antioxidant, free radical scavenging, antimicrobial potentials
3093. Phytochemicals and cytotoxic studies of Zingiber cassumunarRoxb
3094. Nutritional value, Phytochemicals and antioxidant properties of two wild edible fruits (Eugenia operculata Roxb. and Antidesma bunius L.) from Assam, North …
3095. Phytochemicals and silk proteins in mature silkworm powders responsible for extended life expectancy and enhanced resistances to Parkinson’s disease
3096. Simple Synthesis of Phytochemicals by Heterogeneous Pd‐and Ir‐Catalyzed Hydrogen‐Borrowing C–C Bond Formation
3097. Qualitative and Quantitative Analysis of Phytochemicals in two different species of Urginea.
3098. Protection against neo-formed contaminants (NFCs)-induced toxicity by Phytochemicals
3099. Determination of antioxidantactivity of Phytochemicals in cellular models by fluorescence/luminescence methods.
3100. Carlina vulgaris L. as a source of Phytochemicals with antioxidant activity
3101. Reciprocal cooperation of Phytochemicals and micronutrients against typical and atypical forms of Borrelia sp.
3102. Recent advances in Phytochemicals in fruits and vegetables
3103. Transport rates of dietary Phytochemicals in cell monolayers is inversely correlated with absorption kinetics in humans
3104. Assessment of Phytochemicals, Proximate and Elemental Composition of Pterocarpus soyauxii (Oha) Leaves
3105. ErbB proteins as molecular target of dietary Phytochemicals in malignant diseases
3106. Drying and preservation of Phytochemicals from Elateriospermum tapos seed oil using combination of freeze drying and microwave technique
3107. In Silico Docking analysis of Mycobacterium tuberculosis potential targets AftB and EmbA with selected Phytochemicals
3108. Effect of ethylene degreening on flavonoid pathway gene expression and Phytochemicals in Rio red grapefruit (Citrus paradisi Macf)
3109. Traditional dishes consumed in Zimbabwe and high-performance liquid chromatography (HPLC) quantitation of their antioxidant Phytochemicals
3110. Comparative Evaluation of Phytochemicals, and Antidiabetic and Antioxidant Activities of Cuscuta reflexa Grown on Different Hosts in Northern Thailand
3111. Exploring the least studied Australian eucalypt genera: Corymbia and Angophora for Phytochemicals with anticancer activity against pancreatic malignancies
3112. The influence of plant protection by effective microorganisms on the content of bioactive Phytochemicals in apples
3113. Phytochemicals, antimicrobial and antioxidant properties of Annona reticulata Linn
3114. Use of Phytochemicals against Neuroinflammation
3115. Matrix solid phase dispersion extraction and screening of Phytochemicals from Dioscorea steriscus tubers of Mashonaland Central Province
3116. CuHerbDB-for pharmacogenomics and study of Phytochemicals in culinary and medicinal herbs
3117. Comparison of Phytochemicals, antimicrobial, and antioxidant capacities in different anatomical parts of Ficus microcarpa (Moraceae)
3118. Phytochemicals with antileishmanial activity: prospective drug targets
3119. Effect of Phytochemicals on diabetes-related neurological disorders
3120. Phytochemicals: as alternate to chemical pesticides for insects pest management
3121. Dietary Phytochemicals in neurodegenerative disease
3122. Targeted proteome analysis with isotope-coded protein labels for monitoring the influence of dietary Phytochemicals on the expression of cytoprotective proteins in …
3123. Evaluation of Phytochemicals of Cassia tora Linn. And its cytotoxicity assay using Brine Shrimp
3124. The effect of selected food Phytochemicals on breast cancer metastasis based on in vivo capture of circulating tumor cells
3125. Fatty acid profile, Phytochemicals and antioxidant activity from barnyardgrass (Echinochloa crus-galli).
3126. Role of Phytochemicals in Insect pest management
3127. Phytochemicals–A Nutraceutical Source of Vegetables
3128. Qualitative and Quantitative Evaluation of the Phytochemicals in Dry, Wet and Oil Extracts of the Leaf of Morinda lucida
3129. Impact of storage on Phytochemicals and milk proteins in peach yoghurt
3130. Influence of Caper (Capparis spinosa L) Seeds Powder Addition as Source of Bioactive Phytochemicals on Quality Attributes and Shelf Life Extension of Beef …
3131. Phytochemicals for taming agitated immune-endocrine-neural axis
3132. Docking-based screening of Ficus religiosa Phytochemicals as inhibitors of human histamine h2 receptor
3133. Insight to the current state and challenges in Aronia melanocarpa cultivation, Phytochemicals, potential and applications
3134. PhytoHub, an online platform to gather expert knowledge on polyphenols and other dietary Phytochemicals
3135. 2nd international symposium on Phytochemicals in medicine and food (2-ISPMF)
3136. Exploring Phytochemicals and pharmacological uses of Cordia dichotoma (Indian cherry): A review
3137. Automated structure elucidation of Phytochemicals
3138. Computational study of some amoebicidal Phytochemicals against heat shock protein of Naegleria fowleri
3139. Effects of water extractable Phytochemicals of mahogany (Swietenia macrophylla) and axlewood (Anogeissus leiocarpus) stem bark on some enzymes implicated in …
3140. Soil constituents influence accumulation of Phytochemicals and nutritional content in Wrightia tinctoria of North Gujarat, India
3141. Effects of tissue culture and mycorrhiza applications in organic farming on concentrations of Phytochemicals and antioxidant capacities in ginger (Zingiber officinale …
3142. Phytochemicals genistein and capsaicin modulate Kv2. 1 channel gating
3143. Comparison of Phytochemicals present in locally available Sri Lankan and imported Indian fruits of Punica granatum Lythracea
3144. Quantification and comparison of functional Phytochemicals in steamed and freeze-dried mature silkworm powders and freeze-dried mulberry leaves
3145. Identification of potential inhibitors of PARP-1, a regulator of caspase-independent cell death pathway, from Withania somnifera Phytochemicals for combating neurotoxicity: A …
3146. Nematicidal and antimicrobial evaluation of extracts, nanosized materials and fractions of selected plants and the identification of the bioactive Phytochemicals
3147. Fighting cancer with Phytochemicals from Allium vegetables
3148. Extraction solvents affecting Phytochemicals in food colorant prepared from purple glutinous rice bran
3149. Assessment of Phytochemicals, enzymatic and antioxidant activities in germinated mung bean (Vigna radiata L. Wilezek)
3150. Studies on Isolation and Antioxidant Properties of Bioactive Phytochemicals from Mango Peel Harvested at Different Developmental Stages.
3151. Phytochemicals are the promising tools towards drug-resistant cancers
3152. Bioactive Glucitol-Core Containing Gallotannins and other Phytochemicals from Silver Maple (Acer saccharinum) Leaves
3153. Effect of two different habitats on some primary and secondary Phytochemicals of miswak (Salvadora persica L.)
3154. Hepatic biomarkers in diabetes as modulated by dietary Phytochemicals
3155. Predictive modelling of upper intestinal absorption of dietary Phytochemicals to optimise for health benefits in humans
3156. Impact of minerals, Phytochemicals, specific grain-based foods, and dietary patterns on mild cognitive impairment, Alzheimer’s disease, and Parkinson’s disease
3157. In vitro cytobiochemical potentials and protective effects of bioactive Phytochemicals from Artemisia turanica
3158. Phytochemicals, Quality and Glycemic Response Fern Red Herbal (Stenochlaena palustris)
3159. Characterisation of Escherichia coli in poultry and their interaction with Phytochemicals
3160. Determination of the physicochemical and organoleptic properties of Iraqi basil seeds gum (Ocimum basilicum) and detection of Phytochemicals
3161. CHEMICAL COMPOSITION, ELEMENTS AND Phytochemicals CONTENTS OF TRIGONELLA FOENUM-GRAECUM L.(SEEDS)
3162. “Phytochemicals for Human Diseases: An Update”
3163. Fighting cancer by Phytochemicals
3164. Chemoprevention of rat oral carcinogenesis by black raspberry Phytochemicals
3165. N-Containing Phytochemicals from the Seeds of Brucea javanica
3166. Antioxidants, polyphenols and marker Phytochemicals content from different parts of Clinacanthus nutans (C. nutans)
3167. Two New Flavonoids and Other Phytochemicals from Endemic Phryna ortegioides (Fish. & CA Mey.) Pax & K. Hoffm and Their Antioxidant Potentials.
3168. Response of Phytochemicals in bush tea (Athrixia phylicoides DC.) as influenced by selected micronutrients
3169. Phytochemicals and antibacterial screening of Parthenium hysterophorus
3170. Evaluation of Phytochemicals and Biological Activity of Silybum marianum L.
3171. Extraction of Phytochemicals from grains of paradise using supercritical carbon dioxide
3172. Study on Effects and Mechanisms of Phytochemicals in Vegetables and Fruits in Preventing and Treating Lung Cancer
3173. A comparative study on the Phytochemicals and antimicrobial activities of the ethanol and petroleum ether extracts of the leaves of Albizia Lebbeck and Its …
3174. The effect of forchlorfenuron on bulblet formation, antioxidant characteristics and Phytochemicals compounds of Persian shallot (Allium hirtifolium).
3175. Phytochemicals as god gifted natural remedy against hepatic toxicity and cancer
3176. Evaluation of the effect of planting distance and harvesting time on the carotenoids and Phytochemicals of selected orange-fleshed sweet potato varieties
3177. Lifespan-Extending Effect of Resveratrol and Other Phytochemicals
3178. High frequency direct shoot organogenesis of leaf explants and a comparative evaluation of Phytochemicals, antioxidant potential of wild vs. in vitro plant extracts of …
3179. Harmony of Phytochemicals and antibiotics: a boon in antimicrobial therapy
3180. Isolation, purification and characterisation of antiproliferative Phytochemicals from Dolichos kilimandscharicus (Fabaceae)
3181. Phytochemicals, volatile oil and biological activities of Triumfetta flavescens (Hochst).
3182. Determination of Phytochemicals by GC-MS in methanol extract of Elephantopus scaber L
3183. Differential Impact of Nitrogen Forms on Selected Phytochemicals and Oxalate Contents in Three Vegetable Amaranth Varieties in Kenya
3184. Identifying bioactive Phytochemicals in spent coffee grounds for cosmetic application through global metabolite analysis
3185. Phytochemicals and antimicrobial activities of aerial parts and roots of Trigonella tehranica L. essential oils
3186. Evaluation of nutrient, antinutrient and Phytochemicals in wheat based cookies incorporated with two cowpea species
3187. Effect of postharvest storage at ambient temperature on the micronutrients, Phytochemicals and phenolic profile of the sclerotia of king tuber mushroom (Pleurotus …
3188. Promoting grain legume seeds in animal feeding: unveiling the nutritive value and Phytochemicals of European varieties
3189. Evaluation of Phytochemicals from lemon and curry leaves as potential protectants against the beans weevil, Callosobruchus maculatus (Fabs)(Coleoptera: Bruchidae …
3190. Effects of the Alternative Postharvest Treatments on ‘Hicaznar’Pomegranate Fruit Phytochemicals, Organic Acids and Sugar Content
3191. Ethnobotany in the Maromizaha’s protected area: Malagasy medicinal plants as source of Phytochemicals for human health
3192. Phytochemicals and biological activities of Macaranga hosei and Macaranga constricta (Euphorbiaceae)
3193. Antibacterial activities of the Phytochemicals-characterized extracts of Callistemon viminalis, Eucalyptus camaldulensis and Conyza dioscoridis against the growth of …
3194. Phytochemicals and proximate evaluations of raw and processed African Star Apple (Chrysophyllum albidum) Kernels
3195. Effect of extraction solvents on Phytochemicals of various parts of Salacia fruticosa Wall.(Celastraceae)-An endemic medicinal plant
3196. … integrated Caco-2TC7cells/biosensors device for the real time monitoring of intestinal glucose and polyphenols absorption and hypoglycemic effect of Phytochemicals
3197. Phytochemicals in prevention and control of chronic diseases Key words: Phytochemicals
3198. Study for the beneficial effect and application of Phytochemicals
3199. Second international symposium on Phytochemicals in medicine and food (2-ISPMF)
3200. Phytochemicals as Antiaggregation Agents in Neurodegenerative Diseases
3201. Phytochemicals Effects on Neurodegenerative Diseases
3202. Biomarkers for the Evaluation of Intake of Phytochemicals and Their Bioactive Effect
3203. Introducing Chapter: Phytochemicals, Antioxidant Therapy, Opportunities and Challenges
3204. Anticancer Phytochemicals: Overview New perspective of old remedies
3205. ANTIPLASMODIUM AND CHLOROQUIN RESISTANCE REVERSING EFFECTS OF SELECTED PURE Phytochemicals
3206. O17 Identification and characterisation of Phytochemicals activating endogenous cytoprotective mechanisms
3207. Are all Phytochemicals useful in the preventing of DNA damage?
3208. Journal: Fruit and Vegetable Phytochemicals, 2017, p. 1003-1022
3209. ANTI-DENGUE Phytochemicals FROM VALUABLE PLANTS: A
3210. How to get perspective hypotheses in multidisciplinary research work: Phytochemicals, antivirals and data mining
3211. Preliminary screening of some plants of Punjab, Pakistan for Phytochemicals
3212. Antioxidant Phytochemicals at the Pharma-Nutrition Interface
3213. Conventional and Novel Thermal Processing Used for the Improvement of Bioactive Phytochemicals in Fruits and Vegetables
3214. The Phytochemicals and health benefits of murraya koenigii
3215. Isolation, Identification, and Pharmacological Activity of Phytochemicals Present in Litchi chinensis
3216. Journal: Neuroprotective Effects of Phytochemicals in Neurological Disorders, 2017, p. 167-198
3217. Investigation of Phytochemicals from some Sudanese Medicinal Plants and their Antimicrobial potency
3218. Phytochemicals and antioxidant profile of Pellacalyx Axillaris
3219. Targeting Cancer Stem Cells with Phytochemicals
3220. Phytochemicals, bioactivities of Lallemantia royleana: A short review
3221. Platinum drugs given in combination with Phytochemicals to enhance platinum action
3222. The use of Phytochemicals with EDTA as catheter lock solutions
3223. The Role of Phytochemicals in Arcobacter Butzleri Resistance
3224. Phytochemicals and Naturally Occurring Substances in the Chemoprevention of Skin Cancer
3225. EFFECT OF CONCENTRATION ON THE ANTIMICROBIAL ACTIVITY OF Phytochemicals FROM GUIERA SENEGALENSIS LEAVES
3226. Identification and characterization of potential inducers of aldehyde dehydrogenase from food Phytochemicals
3227. Management of recurrent aphthous stomatitis with medicinal herbs and their related Phytochemicals in clinic
3228. Green synthesis of metal nanoparticles using plant Phytochemicals and their potential applications
3229. Drug development and novel combination strategies with Phytochemicals for precision medicine in cancer
3230. Application of Response Surface Methodology for Extraction of Jute Leaf Phytochemicals
3231. UVA+ B treatment affects antioxidant system and Phytochemicals of parsley plant under different concentrations of Zn
3232. Phytochemicals radiosensitize cancer cells by inhibiting DNA repair
3233. Investigation of Phytochemicals and antioxidant activity of Nepeta ucrainica growing in Iran
3234. The “Yin” and “Yang” of Target-Oriented Anticancer Phytochemicals Derived from Herbal Medicines
3235. influence of plant protection by effective microorganisms on the content of bioactive Phytochemicals in apples
3236. Phytochemicals Screening and Antioxidant Activity of Annona muricata Aqueous Extracts
3237. Phytochemicals as Potential Alternatives to Counteract Bacterial Antibiotic Resistance: A Mini-Review
3238. Are Myristica fragrans L.(Myristicaceae) and Its Phytochemicals Useful for Human Health?
3239. Evaluation of Phytochemicals in some indigenous aromatic medicinal plants of North-East India
3240. Phytochemicals Screening and Antioxidant Activity of Water Lettuce (Pistia Stratiotes) Extract
3241. Screening of Phytochemicals and antiinflammatory activity of Pergularia daemia
3242. Antioxidant and Antiglycation effect of some Phytochemicals
3243. Evaluation of main Phytochemicals and antibacterial and antioxidant activities of male flower of phoenix dactilfera L.(Kofra)
3244. Enhancement of Phytochemicals Using Next‐Generation Technologies for the Production of High Quality Fruits and Vegetables
3245. Rapid Estimation of Bioactive Phytochemicals in Vegetables and Fruits Using Near Infrared Reflectance Spectroscopy
3246. Variation of Phytochemicals Content in Pulp and Skin of Seven Romanian Apple Cultivars
3247. Emerging epigenetics in cancer chemoprevention by dietary Phytochemicals
3248. Kitchen Phytochemicals from Allium cepa-their role in multidrug resistance
3249. Chemical Composition and Phytochemicals of Bran of a Few Rice Varieties of Assam
3250. A preliminary studies on Phytochemicals and antimicrobial potential of coriandrum sativum L against pathogenic microorganisms
3251. Investigation of Nutritive, Phytochemicals and Antioxidant Properties of Mouth Freshner Formulated from Pomegranate Peel
3252. Influence of conventional and modern scheme of extraction and solvents on Phytochemicals and biological activities of Sphaeranthus indicus
3253. Analysis of Phytochemicals, minerals and in vitro antioxidant activities of Gongronema latifolium leaves
3254. ID3007 Mechanisms underlying the anticancer activities of the selected Phytochemicals and their therapeutic implication in AGS gastric cancer cells
3255. Identification of Phytochemicals in Muscadine Pomace and Their Anti‐inflammatory Activities on RAW 264.7 Murine Macrophages
3256. Investigation of Phytochemicals From Parsley Fixed Oil by GC-MS and Antimicrobial Potency of the Oil
3257. EVALUATION OF POTENT Phytochemicals AND ANTIDIABETIC ACTIVITY OF FICUS RACEMOSA LINN.
3258. ANTI BACTERIAL POTENTIAL OF ETHANOLIC EXTRACT OF Syzgium aromaticum L. AND Phytochemicals ISOLATION BY HPTLC
3259. Bioactive Phytochemicals: Efficient Synthesis of Optically Active Substituted Flav-3-enes and Flav-3-en-3-oR Derivatives
3260. Phytochemicals AND ANTIMICROBIAL SCREENING OF AN INDIGENOUS Caesalpinia Coriaria (Divi-Divi) EN OPARAH*, I. AKAWU, DP FEKA, C. EMEKA …
3261. Silybum marianum: A Potential Source for Bioactive Phytochemicals for Counteracting the Effect of Environmental Toxicants on Living Organism
3262. Formulation and profile of pharmaceutical availability from a model oral solid form of a drug of Phytochemicals contained in dry Taraxacum officinale extract
3263. Docking Analysis of Various Phytochemicals of Areca catechu on Malate Dehydrogenase of Cotylophoron cotylophorum
3264. Studies on pharmacognosy, micromorphology and histochemical localization of few Phytochemicals in medicinal plants in the lateritic belt of West Bengal.
3265. Phytochemicals, Antioxidant and Antiproliferative Properties of L on U937 and CaCo-2 Cells.
3266. SHIVGAMI: Screening of Phytochemicals from selected plants with antifungal properties against RXLR effector protein Avr3a11in Phytophthora capsici
3267. AN INVITRO STUDIES OF CARALLUMA ATTENUATE Phytochemicals AS INHIBITORY OF KEY ENZYMES RELEVANT FOR DIABETIC
3268. Study on Phytochemicals and Bioactivities of the Medicinal Halophyte Tamarix gallica
3269. The effects of ozone on resveratrol and quercetin: Phytochemicals in grape berry skins
3270. Screening of Phytochemicals from selected plants with antifungal properties against RXLR effector protein Avr3a11 in Phytophthora capsici
3271. In silico investigation of antiviral Phytochemicals as potential drugs against nonstructural proteins of dengue virus 4
3272. Qualitative and quantitative analysis of Phytochemicals and in vitro antioxidant assays in the tuber of Solena amplexicaulis (Lam.) Gandhi.(Cucurbitaceae)
3273. Molecular geometry optimization of Acidifiers and Acidulants in bioactive Phytochemicals present in Ethanol leaf extract of Chromolaena odorata and Costus …
3274. A Comparative Study on the Phytochemicals and Antimicrobial Activities of the Hexane Extracts of the Leaves of Tectona Grandis and Its Mistletoe
3275. Medicinal Phytochemicals extracted from plants hut co-produced with symbiotic fungal endophytes: Is there phylogenetic structure?
3276. Impacts of Duration of exposure to Phytochemicals on Seedling Emergence and Vigour of Cowpea (Vigna unguiculata L. Walp) Seeds
3277. Data from: The simultaneous inducibility of Phytochemicals related to plant direct and indirect defences against herbivores is stronger at low elevation
3278. Evaluation of anti-oxidative, antimicrobial and anti-diabetic potential of Adiantum venustum and identification of its Phytochemicals through GC-MS
3279. Evaluation of Quantitative Phytochemicals, Liver Enzymes and Histological Changes in Isoniazid Induced Hepatotoxicity in Adult Male Wistar Rats Treated …
3280. Assessment of anti-proliferative activities of bioactive Phytochemicals from four selected medicinal plant extract’s against lung Adenocarcinoma cell line
3281. Targeting epigenetics and Nrf2-pathway by dietary Phytochemicals: promising cancer prevention approach
3282. Chemopreventive potential of oat derived Phytochemicals. The role of naturally isolated and chemically synthesized avenanthramides.
3283. The Study of Antioxidantion, Membrane Stabilization, Anti Protein-denaturation Property and Analysis of Phytochemicals in Three Species of Tagetes Leaf and …
3284. Screening for potential embryotoxicity of Phytochemicals and gestational diabetes mellitus using the chick cardiomyocyte micromass system and stem cell …
3285. Fatty acid profile, Phytochemicals and antioxidant activity from barnyardgrass (Echinochloa crus-galli)
3286. Phytochemicals of Salvia africana and Salvia elegans and Salvia officinalis’ Icterina’
3287. Anti-inflammatory Potential of Ficus pseudopalma Blanco (Niyog-niyogan) Leaf Ethanolic Fraction Phytochemicals on the Chorioallantoic Membrane of 10-Day Old …
3288. Establishment of root to root culture and evaluation of Phytochemicals in Rhizobium rhizogenes transformed roots of Stevia rebaudiana
3289. Simultaneous determination of Phytochemicals and low-weight organic acids in Sophora japonica bud and premium noni juice through column-switching liquid …
3290. P Biological Activity of Some Phytochemicals From Aristolochia bracteolata, Trigonella foenum, Foeniculum vulgare and Coriandrum Sativum
3291. Reversing antibacterial resistance of Staphylococcus aureus: the use of Phytochemicals as antibiotic-adjuvants and resistance-modifying agents towards more …
3292. Exploring the interactions of therapeutic Phytochemicals, flavokawain b, pinostrobin and 6-shogaol with human serum albumin: Spectroscopic and molecular docking …
3293. Structure elucidation and isotopic labeling experiments provide insights into the biosynthesis of three Phytochemicals: alkamides, avenacin, and hydroxylated fatty …
3294. FTIR and GC-MS Analyses of Phytochemicals from Methanol Leaf Extract of Cissus Multistriata and Physiological Changes Induced in Male Rats Exposed to …
3295. STUDIES ON BIO STUDIES ON BIOACTIVE PHYTOCHEMIC CTIVE PHYTOCHEMIC CTIVE Phytochemicals IN HYDRO ALS IN HYDRO ALS IN HYDRO …
3296. FATTY ACID METHYL ESTER, PHTHALIC ACID ESTERS AND SCREENING BIOACTIVE Phytochemicals OF GRACILARIA SALICORNIA, PADINA …
3297. NUTREASE POWDER-NATURE’S BLEND OF PROTEIN, FIBER & Phytochemicals IN NUTRITIONAL DETOXIFICATION & CLEANSING OF BODY’S TOXINS …
3298. NUTREASE POWDER-NATURE’S BLEND OF PROTIEN, FIBER & Phytochemicals PROVIDES NUTRITIONAL THERAPY FOR FATTY LIVER DISEASE
3299. Identification of novel inhibitors of HCV NS3 protease genotype 3 subtype B through molecular docking studies of Phytochemicals from Boerhavia diffusa L
3300. Bioactivities of Phytochemicals present in tomato
3301. Corn Phytochemicals and their health benefits
3302. New light for Phytochemicals
3303. Neuroprotective role of Phytochemicals
3304. Phytochemicals as antibiotic alternatives to promote growth and enhance host health
3305. Strategies for microbial synthesis of high-value Phytochemicals
3306. Oxidative stress and dietary Phytochemicals: Role in cancer chemoprevention and treatment
3307. Methods to measure the antioxidant activity of Phytochemicals and plant extracts
3308. Phytochemicals in Helicobacter pylori infections: What are we doing now?
3309. Role of lncRNAs in the cancer development and progression and their regulation by various Phytochemicals
3310. Phytochemicals: Current strategies for treating breast cancer
3311. Interactions between Phytochemicals from fruits and vegetables: Effects on bioactivities and bioavailability
3312. Impact of wall material physicochemical characteristics on the stability of encapsulated Phytochemicals: A review
3313. Anti-inflammatory effects of Phytochemicals from fruits, vegetables, and food legumes: A review
3314. Introduction to Phytochemicals: secondary metabolites from plants with active principles for pharmacological importance
3315. Phytochemicals as inhibitors of NF-κB for treatment of Alzheimer’s disease
3316. Impact of potato processing on nutrients, Phytochemicals, and human health
3317. Phytochemicals and their effective role in the treatment of diabetes mellitus: a short review
3318. Phytochemicals of herbs and spices: Health versus toxicological effects
3319. Tight junction in the intestinal epithelium: its association with diseases and regulation by Phytochemicals
3320. Phytochemicals that influence gut microbiota as prophylactics and for the treatment of obesity and inflammatory diseases
3321. Pharmacotherapeutic potential of Phytochemicals: Implications in cancer chemoprevention and future perspectives
3322. Phenolic compounds as beneficial Phytochemicals in pomegranate (Punica granatum L.) peel: A review
3323. Phytochemicals in skin cancer prevention and treatment: an updated review
3324. Innovative technologies for the recovery of Phytochemicals from Stevia rebaudiana Bertoni leaves: A review
3325. Annona muricata: A comprehensive review on its traditional medicinal uses, Phytochemicals, pharmacological activities, mechanisms of action and toxicity
3326. Free radicals and the role of plant Phytochemicals as antioxidants against oxidative stress-related diseases
3327. New Phytochemicals as potential human anti-aging compounds: Reality, promise, and challenges
3328. Fruits and vegetables, as a source of nutritional compounds and Phytochemicals: Changes in bioactive compounds during lactic fermentation
3329. Dietary Phytochemicals in breast cancer research: anticancer effects and potential utility for effective chemoprevention
3330. Mechanistic evaluation of Phytochemicals in breast cancer remedy: current understanding and future perspectives
3331. Chemopreventive effects of some popular Phytochemicals on human colon cancer: A review
3332. Role of plant Phytochemicals and microbial enzymes in biosynthesis of metallic nanoparticles
3333. Discovering health benefits of Phytochemicals with integrated analysis of the molecular network, chemical properties and ethnopharmacological evidence
3334. Antiulcer agents: From plant extracts to Phytochemicals in healing promotion
3335. Ethnobotany of the genus Taraxacum—Phytochemicals and antimicrobial activity
3336. Botanicals and Phytochemicals active on cognitive decline: The clinical evidence
3337. Phytochemicals: Source of Antioxidants and Role in Disease Prevention
3338. Influence of probiotics, prebiotics, synbiotics and bioactive Phytochemicals on the formulation of functional yogurt
3339. Contents of Phytochemicals and antinutritional factors in commercial protein-rich plant products
3340. The relationship between lipid Phytochemicals, obesity and its related chronic diseases
3341. Phytochemicals as modulators of M1-M2 macrophages in inflammation
3342. Phytochemicals as potent modulators of autophagy for cancer therapy
3343. Traditional uses and pharmacological properties of Clerodendrum Phytochemicals
3344. The cancer prevention, anti-inflammatory and anti-oxidation of bioactive Phytochemicals targeting the TLR4 signaling pathway
3345. … between systemic inflammation and neuroinflammation underlies neuroprotective mechanism of several Phytochemicals in neurodegenerative diseases
3346. Potential mechanisms of action of dietary Phytochemicals for cancer prevention by targeting cellular signaling transduction pathways
3347. Potential micronutrients and Phytochemicals against the pathogenesis of chronic obstructive pulmonary disease and lung cancer
3348. Antibacterial potential of Phytochemicals alone or in combination with antimicrobials against fish pathogenic bacteria
3349. CYP6AE gene cluster knockout in Helicoverpa armigera reveals role in detoxification of Phytochemicals and insecticides
3350. Bioavailability of fat-soluble vitamins and Phytochemicals in humans: effects of genetic variation
3351. Ginseng Phytochemicals as therapeutics in oncology: Recent perspectives
3352. Phytochemicals of lentil (Lens culinaris) and their antioxidant and anti-inflammatory effects
3353. Targeting cancer with Phytochemicals via their fine tuning of the cell survival signaling pathways
3354. Phytochemicals: Target-based therapeutic strategies for diabetic retinopathy
3355. Mechanisms of actions of some bioactive anti-diabetic principles from Phytochemicals of medicinal plants: A review
3356. Role of antioxidant Phytochemicals in prevention, formation and treatment of cancer
3357. Genus Hylocereus: Beneficial Phytochemicals, nutritional importance, and biological relevance—A review
3358. Therapeutic potential of plants and plant derived Phytochemicals against acetaminophen-induced liver injury
3359. A comprehensive review on beneficial dietary Phytochemicals in common traditional Southern African leafy vegetables
3360. Phytochemicals in human milk and their potential antioxidative protection
3361. Chemopreventive role of dietary Phytochemicals in colorectal cancer
3362. Prevention of breast cancer by natural Phytochemicals: Focusing on molecular targets and combinational strategy
3363. Nutrients, Phytochemicals and botanical origin of commercial bee pollen from different geographical areas
3364. Role of dietary Phytochemicals in modulation of miRNA expression: Natural swords combating breast cancer
3365. Salinity stress accelerates nutrients, dietary fiber, minerals, Phytochemicals and antioxidant activity in Amaranthus tricolor leaves
3366. Bioactive Phytochemicals that regulate the cellular processes involved in diabetic nephropathy
3367. Phenolic compounds and Phytochemicals in fruits of black mulberry (Morus nigra L.) genotypes from the Aegean region in Turkey
3368. Epigenetics of skin cancer: Interventions by selected bioactive Phytochemicals
3369. Pistacia atlantica Desf. A review of its traditional uses, Phytochemicals and pharmacology
3370. HDACis (class I), cancer stem cell, and Phytochemicals: Cancer therapy and prevention implications
3371. Phytochemicals and syneresis of osmo‐dried mulberry incorporated yoghurt
3372. Interaction of divalent minerals with liposoluble nutrients and Phytochemicals during digestion and influences on their bioavailability–a review
3373. Protective and restorative effects of nutrients and Phytochemicals
3374. Bioactive Phytochemicals and antioxidant properties of the grains and sprouts of colored wheat genotypes
3375. Phytochemicals-mediated production of hydrogen peroxide is crucial for high antibacterial activity of honeydew honey
3376. Bioactives in spices, and spice oleoresins: Phytochemicals and their beneficial effects in food preservation and health promotion
3377. Recent development in antihyperalgesic effect of Phytochemicals: anti-inflammatory and neuro-modulatory actions
3378. Differential extraction of Phytochemicals from the multipurpose tree, Moringa oleifera, using green extraction solvents
3379. Synergistic effect of Phytochemicals on cholesterol metabolism and lipid accumulation in HepG2 cells
3380. Phytochemicals as anti-inflammatory nutraceuticals and phytopharmaceuticals
3381. A review on peach (Prunus persica): an asset of medicinal Phytochemicals
3382. Comparative analysis of Phytochemicals and activity of endogenous enzymes associated with their stability, bioavailability and food quality in five Brassicaceae …
3383. Biofilm formation by Staphylococcus aureus strains and their control by selected Phytochemicals
3384. Beneficial properties of Phytochemicals on NLRP3 inflammasome-mediated gout and complication
3385. Chemopreventive effects of Phytochemicals and medicines on M1/M2 polarized macrophage role in inflammation-related diseases
3386. Optimization of different variable for eco-friendly extraction of betalains and Phytochemicals from beetroot pomace
3387. The promiscuous estrogen receptor: Evolution of physiological estrogens and response to Phytochemicals and endocrine disruptors
3388. Action of Phytochemicals on insulin signaling pathways accelerating glucose transporter (GLUT4) protein translocation
3389. Valorization of a biomass: Phytochemicals in oilseed by-products
3390. Translational opportunities for broad‐spectrum natural Phytochemicals and targeted agent combinations in breast cancer
3391. A review of traditional uses, Phytochemicals and bioactivities of the Genus hypoestes
3392. Inducers of senescence, toxic compounds, and senolytics: the multiple faces of Nrf2-activating Phytochemicals in cancer adjuvant therapy
3393. Tulsi (Ocimum sanctum), excellent source of Phytochemicals
3394. Medicinal plant Phytochemicals and their inhibitory activities against pancreatic lipase: molecular docking combined with molecular dynamics simulation approach
3395. Review of the health effects of berries and their Phytochemicals on the digestive and immune systems
3396. Non-specific protein modifications may be novel mechanism underlying bioactive Phytochemicals
3397. Characterization of peanut oil bodies integral proteins, lipids, and their associated Phytochemicals
3398. Phytochemicals and phyto-extracts in cosmetics
3399. Phytochemicals, pharmacology, clinical application, patents, and products of Amomi fructus
3400. Cytotoxicity of epunctanone and four other Phytochemicals isolated from the medicinal plants Garcinia epunctata and Ptycholobium contortum towards multi-factorial …
3401. Improved preventive effects of combined bioactive compounds present in different blueberry varieties as compared to single Phytochemicals
3402. Molecular targets of Phytochemicals for skin inflammation
3403. Nanosilver crystals capped with Bauhinia acuminata Phytochemicals as new antimicrobials and mosquito larvicides
3404. Inhibition of gelatinases (MMP-2 and MMP-9) by Withania somnifera Phytochemicals confers neuroprotection in stroke: an in silico analysis
3405. Extraction and evaluation of Phytochemicals from green coconut (Cocos nucifera) shell
3406. Phytochemicals as dynamic surface ligands to control nanoparticle–protein interactions
3407. Eating green: shining light on the use of dietary Phytochemicals as a modern approach in the prevention and treatment of head and neck cancers
3408. Ginger (Zingiber officinale) Phytochemicals—gingerenone-A and shogaol inhibit SaHPPK: molecular docking, molecular dynamics simulations and in vitro …
3409. Phytochemicals and antioxidant capacity of some tropical edible plants
3410. Effect of training system and climate conditions on Phytochemicals of Passiflora setacea, a wild Passiflora from Brazilian savannah
3411. Optimization of the extraction of Phytochemicals from black mulberry (Morus nigra L.) leaves
3412. Phytochemicals from Camellia nitidissima chi flowers reduce the Pyocyanin production and motility of Pseudomonas aeruginosa PAO1
3413. Beneficial Phytochemicals with anti-tumor potential revealed through metabolic profiling of new red pigmented lettuces (Lactuca sativa L.)
3414. Moringa oleifera Phytochemicals protect the brain against experimental nicotine-induced neurobehavioral disturbances and cerebellar degeneration
3415. Phytochemicals-induced hormesis protects Caenorhabditis elegans against α-synuclein protein aggregation and stress through modulating HSF-1 and SKN-1 …
3416. Biphasic concentration-dependent interaction between imidacloprid and dietary Phytochemicals in honey bees (Apis mellifera)
3417. The effects of selected Phytochemicals on biofilm formed by five methicillin-resistant Staphylococcus aureus
3418. Determination of mineral constituents, Phytochemicals and antioxidant qualities of Cleome gynandra, compared to Brassica oleracea and Beta vulgaris
3419. Influence of Agricultural Management on Phytochemicals of Colored Corn Genotypes (Zea mays L.). Part 1: Nitrogen Fertilization
3420. Growth, Phytochemicals, and optimal timing of planting Gracilariopsis persica: An economic red seaweed
3421. Phytochemicals, antioxidant and antimicrobial potentials and LC-MS analysis of hydroalcoholic extracts of leaves and flowers of Erodium glaucophyllum collected …
3422. Phytochemicals, withaferin A and carnosol, overcome pancreatic cancer stem cells as c-Met inhibitors
3423. Phytochemicals and nutritional composition in accessions of Kei-apple (Dovyalis caffra): Southern African indigenous fruit
3424. Impact of location on composition of selected Phytochemicals in wild sea buckthorn (Hippophae rhamnoides)
3425. Antioxidative Phytochemicals Accelerate Epidermal Terminal Differentiation via the AHR-OVOL1 Pathway: Implications for Atopic Dermatitis.
3426. Role of dietary cancer-preventive Phytochemicals in pancreatic cancer stem cells
3427. Phytochemicals in cardiovascular and respiratory diseases: Evidence in oxidative stress and inflammation
3428. Effect of dietary supplementation of Phytochemicals on immunity and haematology of growing broiler chickens
3429. Effects of extraction methods on Phytochemicals of rice bran oils produced from colored rice
3430. Phytochemicals inhibit the immunosuppressive functions of myeloid-derived suppressor cells (MDSC): Impact on cancer and age-related chronic inflammatory …
3431. Physico-chemical properties, Phytochemicals and DPPH radical scavenging activity of supercritical fluid extruded lentils
3432. Yacon (Smallanthus sonchifolius Poepp. & Endl.) as a novel source of health promoting compounds: Antioxidant activity, Phytochemicals and sugar content in flesh …
3433. … of three vegetables (Amaranthus hybridus L., Chenopodium berlandieri L., Portulaca oleracea L.) as potential sources of Phytochemicals and bioactive compounds
3434. Nutritional compositions, health promoting Phytochemicals and value added products of bitter gourd: a review.
3435. Effect of harvest time on the levels of Phytochemicals, free radical‐scavenging activity, α‐amylase inhibition and bile acid‐binding capacity of spinach (Spinacia …
3436. Cytotoxicity and antimicrobial action of selected Phytochemicals against planktonic and sessile Streptococcus mutans
3437. In vitro shoot culture of Rhododendron fortunei: An important plant for bioactive Phytochemicals
3438. Identification of Phytochemicals targeting c-Met kinase domain using consensus docking and molecular dynamics simulation studies
3439. Introductory chapter: Phytochemicals and disease prevention
3440. … ‐derived 2–related factor 2 activates glutathione S‐transferase expression in the midgut of Spodoptera litura (Lepidoptera: Noctuidae) in response to Phytochemicals …
3441. Antimicrobial efficacy of Phytochemicals against Bacillus cereus in reconstituted infant rice cereal
3442. In silico analysis of plant Phytochemicals against secreted aspartic proteinase enzyme of Candida albicans
3443. Evaluation of Phytochemicals in the leaf extract of Clitoria ternatea Willd. through GC-MS analysis
3444. Phytochemicals in leaves and extracts of the variety “Plovdiv 7” of Bulgarian oriental tobacco (Nicotiana tabacum L.)
3445. Biosynthesis of Phytochemicals
3446. … -specific responses of lettuce grown in a gravel-film technique closed hydroponic system to N supply on yield, morphology, Phytochemicals, mineral content and safety
3447. Chromatographic analysis of Phytochemicals in Costus igneus and computational studies of flavonoids
3448. Phytochemicals-mediated green synthesis of gold nanoparticles using Pterocarpus santalinus L. (Red Sanders) bark extract and their antimicrobial properties
3449. Evaluation of Phytochemicals in Agastache rugosa (Fisch. & CA Mey.) Kuntze at different growth stages by UPLC-QTof-MS
3450. Fresh red raspberry Phytochemicals suppress the growth of hepatocellular carcinoma cells by PTEN/AKT pathway
3451. Elevated CO2 levels affect Phytochemicals and nutritional quality of food crops
3452. The united chemicals of cannabis: beneficial effects of cannabis Phytochemicals on the brain and cognition
3453. Physiological, Phytochemicals and molecular analysis of color and scent of different landraces of Rosa damascena during flower development stages
3454. Effect of three natural Phytochemicals supplementation on growth performance, testosterone level and feed utilization of Nile tilapia (Oreochromis niloticus)
3455. Phytochemicals and antimicrobial activities of Rumex nervosus natural populations grown in Sarawat Mountains, Kingdom of Saudi Arabia
3456. Bioactive Phytochemicals targeting microbial activities mediated by quorum sensing
3457. Daily dietary antioxidant interactions are due to not only the quantity but also the ratios of hydrophilic and lipophilic Phytochemicals
3458. Use of nonthermal technologies in the production of functional beverages from vegetable ingredients to preserve heat‐labile Phytochemicals
3459. Corn tassel: A new source of Phytochemicals and antioxidant potential for value-added product development in the agro-industry
3460. Incorporation of absorption and metabolism into liver toxicity prediction for Phytochemicals: A tiered in silico QSAR approach
3461. Phytochemicals, polyphenols, prebiotic effect of Ocimum sanctum, Zingiber officinale, Piper nigrum extracts
3462. Slightly acidic electrolyzed water treatment enhances the main bioactive Phytochemicals content in broccoli sprouts via changing metabolism
3463. Antioxidant Phytochemicals in fresh produce: exploitation of genotype variation and advancements in analytical protocols
3464. Erection-stimulating, anti-diabetic and antioxidant properties of Hunteria umbellata and Cylicodiscus gabunensis water extractable Phytochemicals
3465. Prosopis nigra Mesocarp Fine Flour, A Source of Phytochemicals with Potential Effect on Enzymes Linked to Metabolic Syndrome, Oxidative Stress, and Inflammatory …
3466. Ursolic acid and quercetin: Promising anticancer Phytochemicals with antimetastatic and antiangiogenic potential
3467. Himalayan Phytochemicals: sustainable options for sourcing and developing bioactive compounds
3468. Characterization of hot pepper spice Phytochemicals, taste compounds content and volatile profiles in relation to the drying temperature
3469. Regulation of microRNAs by Phytochemicals: a promising strategy for cancer chemoprevention
3470. Health promoting Phytochemicals in vegetables: a mini review
3471. Bioactive Phytochemicals in vegetables
3472. Nectandra grandiflora by-products obtained by alternative extraction methods as a source of Phytochemicals with antioxidant and antifungal properties
3473. Phytochemicals, functionality and breeding for enrichment of cole vegetables (Brassica oleracea L.)
3474. Antioxidants and Phytochemicals
3475. Phytochemicals and antidiabetic activity of Eusideroxylon zwageri stem bark collected from East Kalimantan, Indonesia
3476. Whole-food Phytochemicals antioxidative potential in alloxan-diabetic rats
3477. Development of supercritical CO2 extraction of bioactive Phytochemicals from black poplar (Populus nigra L.) buds followed by GC–MS and UHPLC-DAD-QqTOF-MS
3478. A comprehensive LC–MS/MS method validation for the quantitative investigation of 37 fingerprint Phytochemicals in Achillea species: A detailed examination of A …
3479. Antidiabetic potential of Phytochemicals isolated from the stem bark of Myristica fatua Houtt. var. magnifica (Bedd.) Sinclair
3480. Imposed water deficit after anthesis for the improvement of macronutrients, quality, Phytochemicals, and antioxidants in rice grain
3481. Identification and Quantification of Phytochemicals, Antioxidant Activity, and Bile Acid‐Binding Capacity of Garnet Stem Dandelion (Taraxacum officinale)
3482. Screening of fatty acids, saccharides, and Phytochemicals in Jatropha curcas seed kernel as their trimethylsilyl derivatives using gas chromatography/mass …
3483. Effect of germination process on nutrients and Phytochemicals contents of faba bean (Vicia faba L.) for weaning food preparation
3484. Organic soil amendments influence soil health, yield, and Phytochemicals of globe artichoke heads
3485. Phytochemicals and Antioxidant Activity Degradation Kinetics During Long‐Term Storage of Rapeseed Oil Pressed From Microwave‐Treated Seeds
3486. Usage of Phytochemicals in veterinary practice
3487. Phytochemicals, medicinal and food applications of Shatavari (Asparagus racemosus): An updated review
3488. A census of P. longum’s Phytochemicals and their network pharmacological evaluation for identifying novel drug-like molecules against various diseases …
3489. Actual solubility (S| real.|), level of hydrophilic-lipophilic balance (HLBRequ., HLBD, HLBG) and partition coefficient (log P) of Phytochemicals contained in Ext …
3490. Development of bioresources in Okinawa: understanding the multiple targeted actions of antioxidant Phytochemicals
3491. Assessment of Phytochemicals, antioxidant and antimutagenic activity in micropropagated plants of Quercus serrata, a high value tree species of Himalaya
3492. Insilico Molecular Docking and Pharmacokinetic Studies of Selected Phytochemicals With Estrogen and Progesterone Receptors as Anticancer Agent for Breast …
3493. Fruit Bagasse Phytochemicals from Malpighia Emarginata Rich in Enzymatic Inhibitor with Modulatory Action on Hemostatic Processes
3494. Hormonally active Phytochemicals from macroalgae: a largely untapped source of ligands to deorphanize nuclear receptors in emerging marine animal models
3495. Elucidating the active interaction mechanism of Phytochemicals withanolide and withanoside derivatives with human serum albumin
3496. HPLC–DAD–ESI–MS2 analysis of Phytochemicals from Sichuan red orange peel using ultrasound-assisted extraction
3497. Phytochemicals, Anti‐Inflammatory, Antiproliferative, and Methylglyoxal Trapping Properties of Zijuan Tea
3498. Some Phytochemicals and anti-inflammation effect of juice from Tiliacora triandra leaves
3499. Phytochemicals, antioxidants, and cholinesterase inhibitory profiles of Elatostema Papillosum leaves: An alternative approach for management of Alzheimer’s …
3500. Qualitative and quantitative analytical studies for the screening of Phytochemicals from the leaf extracts of Senna alexandrina Mill
3501. Dietary Phytochemicals and Endrocrine-related activities: an update
3502. Physicochemical properties, Phytochemicals, and biological activities of heat-treated Elaeagnus multiflora juice and vinegar
3503. Roles of Phytochemicals in the prevention and treatment of various diseases
3504. Seed Phytochemicals shape the community structures of cultivable actinobacteria‐inhabiting plant interiors of Thai pigmented rice
3505. Modulation of cancer metabolism by Phytochemicals-a brief overview
3506. Plant biodiversity: Phytochemicals and health
3507. Some strategies for utilization of rice bran functional lipids and Phytochemicals
3508. Advanced concept of green synthesis of metallic nanoparticles by reducing Phytochemicals
3509. Psidium Fruits: Endemic fruits of latin America with a wide variety of Phytochemicals
3510. Phytochemicals—God’s Endowment of Curative Power in Plants
3511. A review of Phytochemicals and uses of flaxseed
3512. Review on discovery and development of novel Phytochemicals which can be used in functional foods
3513. Citrus Phytochemicals and their potential effects on the prevention and treatment of obesity: review and progress of the past 10 years
3514. Phytochemicals as uropathognic Escherichia coli FimH antagonist: in vitro and in silico approach
3515. Molecular docking studies involving the inhibitory effect of gymnemic acid, trigonelline and ferulic acid, the Phytochemicals with antidiabetic properties, on …
3516. … removal treatments combined with kaolin particle film technique from different directions of grapevine’s canopy affect the composition of Phytochemicals of cv. Muscat …
3517. Pharmacoinformatic approach to explore the antidote potential of Phytochemicals on bungarotoxin from Indian Krait, Bungarus caeruleus
3518. Using physiologically based models to predict population responses to Phytochemicals by wild vertebrate herbivores
3519. Synergistic Phytochemicals fail to protect against ovariectomy induced bone loss in rats
3520. In silico molecular docking studies of some Phytochemicals against dipeptidyl peptidase 4
3521. Antibacterial Property and Molecular Docking Studies of Leaf Calli Phytochemicals of Bridelia scandens Wild.
3522. Mechanistic comparison of current pharmacological treatments and novel Phytochemicals to target amyloid peptides in Alzheimer’s and neurodegenerative diseases
3523. Apiaceous vegetables and cruciferous Phytochemicals reduced PhIP-DNA adducts in prostate but not in pancreas of Wistar rats
3524. Myrciaria dubia” camu camu” fruit: health-promoting Phytochemicals and functional genomic characteristics
3525. Cyclodextrin-based carriers for delivery of dietary Phytochemicals
3526. A feasibility study of the toxic responses of human induced pluripotent stem cell-derived hepatocytes to Phytochemicals
3527. Influence of Agricultural Management on Phytochemicals of Colored Corn Genotypes (Zea mays L.). Part 2: Sowing Time
3528. Evaluation of Phytochemicals, antioxidant and antibacterial potentials of Alpinia calcarata
3529. Application of Phytochemicals for the treatment of neurodegenerative diseases.
3530. Antimalarial Phytochemicals: Delineation of the triterpene asiatic acid malarial anti-disease and pathophysiological remedial activities-part I
3531. Estimation of some Phytochemicals in Swietenia macrophylla leaves
3532. Comparative Phytochemicals and in vitro antioxidative effects of jack beans (Canavalia ensiformis) and sword beans (Canavalia gladiata)
3533. Phytochemicals content and health effects of cultivated and underutilized species of the cucurbitaceae family
3534. Drying effects on antioxidant activity, enzyme activity, and Phytochemicals of avocado (Persea americana) leaves
3535. Comparison of the proximate and some selected Phytochemicals composition of fluted pumpkin (Telfairia occidentalis) leaves and pods
3536. New guidelines for prediction of antioxidant activity of Lactuca sativa L. varieties based on Phytochemicals content and multivariate chemometrics
3537. Phytochemicals as safe agents for prevention of cancer: recent advances in cancer therapy
3538. Investigation of preliminary Phytochemicals, analgesic, anti-arthritic, thrombolytic and Cytotoxic Activities of Begonia Roxburghii (Miq.) DC. Leaves
3539. Phytochemicals from Achillea fragrantissima are Modulators of AβPP Metabolism
3540. Association between dietary intake of Phytochemicals and hs-CRP in healthy women from tehran: a holistic approach using dietary phytochemical index
3541. Emerging Phytochemicals and Bioactive Compounds from a Desert Plant Prosopis cineraria (L.) Druce and Future Prospects
3542. The synergistic effect of organic acids, Phytochemicals and a permeabilizing complex reduces Salmonella Typhimurium 1, 4,[5], 12: i-shedding in pigs
3543. Morphological diversity of trichomes and Phytochemicals in wild and cultivated eggplant species
3544. Toxic Plants and Phytochemicals
3545. The contribution of Phytochemicals to the antioxidant potential of fruit juices
3546. Biological roles of Phytochemicals
3547. Targeting cancer cell carbohydrate metabolism by Phytochemicals
3548. Comparative anti-diabetic study of three Phytochemicals on high-fat diet and streptozotocin-induced diabetic dyslipidemic rats
3549. Exploring dynamic biomedical algorithm of Eurycoma longifolia Jack and its bioactive Phytochemicals: A review of pharmacokinetic and pharmacodynamic …
3550. Phytochemicals as oxidative stress mitigators
3551. The UPLC–ESI–QqQLIT–MS/MS method for quantitative determination of Phytochemicals in ethanolic extracts of different parts of eight Ficus species: Development …
3552. Characterization of Phytochemicals and yield components in various okra (Abelmoschus esculentus) genotypes
3553. Improvement of Phytochemicals compounds content in mango jelly with the incorporation of co-products generated in the pulp processing.
3554. Antibacterial activity of Phytochemicals against oral bacteria.
3555. GCMS, Phytochemicals and antioxidant activities of in vitro callus extracts of Strobilanthes kunthiana (Nees) T. Anderson ex Benth: An endemic plant of Acanthaceae
3556. Qualitative analysis of Phytochemicals from sea buckthorn and gooseberry
3557. Antitubercular evaluation of root extract and isolated Phytochemicals from Lophira lanceolata against two resistant strains of Mycobacterium tuberculosis
3558. Effect of Different Cultivation Systems on the Accumulation of Nutrients and Phytochemicals in Ligularia fischeri
3559. UPLC–MS method for determination of phenolic compounds in chili as a coffee supplement and their impact of Phytochemicals interactions on antioxidant …
3560. Synergism from combination of targeted therapy and Phytochemicals in colorectal cancer
3561. Phytochemicals and Human Health
3562. Evaluation of proteins involved in germination of toxigenic aspergillus flavus conidia and studies on Phytochemicals as anti aflatoxigenic agents
3563. Health Effects of Various Dietary Agents and Phytochemicals (Therapy of Acute Pancreatitis)
3564. Growth, chlorophyll fluorescence, leaf gas exchange and Phytochemicals of Centella asiatica exposed to salinity stress
3565. Bone metabolism and estrogenic effect of Phytochemicals
3566. Short-term efficacy of a fixed association of Palmitoylethanolamide and other Phytochemicals as add-on therapy in the management of chronic pain in elderly patients …
3567. In silico molecular docking approch of some selected isolated Phytochemicals from Phyllanthus emblic against breast cancer
3568. Dietary patterns, whole plant foods, nutrients and Phytochemicals in breast cancer prevention and management
3569. Distribution of Phytochemicals in stems and leaves of Cichorium intybus and Matricaria chamomilla: assessment of their antioxidant and antimicrobial potential
3570. Screening of Phytochemicals and pharmacological studies on Mimosa pudica L
3571. Phytochemicals, cytotoxicity, and genotoxicity of three Artocarpus species reveal arbutin in A. lacucha
3572. Studies on Positive and Negative ionization mode of ESI-LC-MS/MS for screening of Phytochemicals on Cassia auriculata (Aavaram Poo)
3573. Edible delivery systems based on favorable interactions for encapsulation of Phytochemicals
3574. Stress response of dietary Phytochemicals in a hormetic manner for health and longevity
3575. Prunus tomentosa seed waste as a source of aromatic glycosides: valuable Phytochemicals with α-glucosidase inhibitory and hepatoprotective properties
3576. Antimicrobial effect of Phytochemicals to Listeria monocytogenes isolated from slaughterhouses
3577. Phytochemicals: An Alternate Approach Towards Various Disease Management
3578. … extract of different parts of Carica papaya plant along with an in-silico approach for toxicity and mutagenicity of established Phytochemicals by using QSAR …
3579. Phytochemicals as nutraceuticals and pharmafoods
3580. Phytochemicals Targeting Endoplasmic Reticulum Stress to Inhibit Cancer Cell Proliferation
3581. Phytochemicals and Potential Biological Activities of Allium sativum Linn
3582. Dietary patterns, foods, nutrients and Phytochemicals in non-alcoholic fatty liver disease
3583. Antibacterial, antioxidant, Phytochemicals evaluation of five Indian medicinal plants
3584. Screening of Indonesian Phytochemicals as Adenylate Kinase 2 Inhibitor for Cancer Therapy.
3585. Protective Role of Phytochemicals Against UVR
3586. Extraction and characterization of Phytochemicals
3587. Extraction of Phytochemicals betulin and betulinic acid from the chaga mushroom and their effect on MCF-7 Cells
3588. In silico molecular docking studies of some Phytochemicals against peroxisome-proliferator activated receptor gamma (PPAR-γ)
3589. Insight into the hydrolytic selectivity of β-glucosidase to enhance the contents of desired active Phytochemicals in medicinal plants
3590. Phytochemicals and antioxidant activity of Thai rice flowers
3591. Phytochemicals as protagonist for the treatment and management of autoimmune diseases
3592. Qualitative and quantitative analysis of Phytochemicals of crude extracts of Ageratum conyzoides L. leaves
3593. Phytochemicals-an alternative therapy for glioblastoma?
3594. Immunomodulatory and Anti-Inflammatory Phytochemicals for the Treatment of Inflammatory Bowel Disease (IBD)-Turning Strong Rationale into Strong Evidence?-
3595. Phytochemicals derived from Piper longum in insect and mite pests management: A review
3596. Outlining of Phytochemicals and GC-MS Profile of Cen-tella asiatica
3597. In-vitro compositional investigations of antioxidants, Phytochemicals, nutritional, and minerals in the fruit of Kigelia africana (Lam.) Benth
3598. Potential of prediction of activity spectra of substances software to justify 3Rs ethics for in vivo anti-alzheimer’s studies of Phytochemicals
3599. Extraction of Phytochemicals from Eucalyptus Spp. & Withania somnifera and their biological testing
3600. Stemness Modulation by Phytochemicals to Target Cancer Stem Cells
3601. Quantitative assessment of Phytochemicals and nutritional potential of leaves and seeds of Cleome viscosa from Abakaliki, Nigeria
3602. Extraction and identification of health-promoting Phytochemicals from Brussels Sprouts
3603. Phytochemicals as Immunomodulators
3604. In silico analysis of a few dietary Phytochemicals as potential tumor chemo-sensitizers
3605. New insight on a combination of policosanol and 10-dehydrogingerdione Phytochemicals as inhibitors for platelet activation biomarkers and atherogenicity risk in …
3606. Endothelial protective effects of dietary Phytochemicals: Focus on polyphenols and carotenoids
3607. Studies on novel palladiums alone and in combination with Phytochemicals in tumour models
3608. Dietary Patterns, Whole Plant Foods, Nutrients and Phytochemicals in Colorectal Cancer Prevention and Management
3609. Chemical composition and correlation study on Phytochemicals of some lichen species
3610. Plant-and Marine-Based Phytochemicals for Human Health: Attributes, Potential, and Use
3611. Isolation and diagnosis of Phytochemicals extracted from pomegranate husks and study of the biological effect of extract (O-veratramide) as an antimicrobial activity
3612. Evaluation of Dietary Phytochemicals as Rumen Modifiers in Lactating Dairy Cows
3613. Qualitative analysis of Phytochemicals, antibacterial activity, and mycelial growth inhibition of three different plants.
3614. Phytochemicals content, antioxidant and α-glucosidase inhibition activity of Bouea macrophylla Griff seed extract
3615. Using Phytochemicals to Investigate the Activation of Nicotine Detoxification via Upregulation of CYP2A6 in Animal Models Exposed Tobacco Smoke …
3616. Distribution of Phytochemicals and some anti-nutrients in selected edible mushrooms in Ekiti State, Nigeria
3617. Interactive study of Phytochemicals and their antioxidant efficiencies in Mungbean (Vigna radiata L.)
3618. Isolation and Analysis of Antioxidant Phytochemicals from Black Chokeberry, Maqui, and Goji Berry Dietary Supplements
3619. Phytochemicals and organic compounds of two nigerian insecticidal plants
3620. Investigations on thermal degradation of prunus Spinosa Phytochemicals by fluorescence spectroscopy and inactivation kinetics
3621. A study on Phytochemicals, antioxidant, antidiabetic and antimicrobial activity of the leaves of Solanum Trilobatum
3622. Phytochemicals, nutraceuticals and antinutritional factors assessment of young leaves of Colocasia esculenta (L) Schott
3623. The role of Phytochemicals in modulating intrinsic human cellular defence processes
3624. In vitro therapeutic properties of different fractions of Phaseolus vulgaris seeds as affected by the distribution of Phytochemicals
3625. Extraction solvent concentration affecting the anthocyanins and other Phytochemicals profile and antioxidant properties of bran extracts of pigmented rice cultivars
3626. Anti-obesity potential of Indian traditional medicinal plants and their Phytochemicals
3627. Characterization and application of Phytochemicals substances of the fig tree: biological and sensory characterization of ficin and cheeses “Fresh and Soft”
3628. Antimicrobial activity, cytotoxicity and Phytochemicals screenings of Epipremnum aureum (Linden and Andre) GS Bunting extracts
3629. Synergism from combination of platinum drugs and selected Phytochemicals in colorectal cancer
3630. Evaluation of angiospermic epiphytes for the presence of bioactive Phytochemicals with special reference to phenol and tannins
3631. ANTICANCER ACTIVITY OF ANNONA MURICATA LEAF EXTRACTS AND SCREENING FOR BIOACTIVE Phytochemicals
3632. Phytochemicals ANALYSIS, GC–MS CHARACTERIZATION AND IN-VITRO ANTI–ARTHRITIS ACTIVITY OF NYCTANTHES ARBOR-TRISTIS LINN. LEAF
3633. Identification of Phytochemicals in hydro alcohol extracts of Annona muricata fruit using GC-MS analysis
3634. Integration of Malay confinement dietary and Phytochemicals ontology model
3635. … chromatography tandem mass spectrometry method for simultaneous identification and quantitation of potential osteogenic Phytochemicals in Butea monosperma
3636. Phytochemicals (phenolic acids, flavonoids, and alkaloids) contribution to the feeding value of mulberry (Morus spp.) for rabbits
3637. Phytochemicals as Chemosensitizers in Breast Cancer
3638. Immunomodulatory potential of synbiotics and Phytochemicals–A Review
3639. Biotechnology approach to the production of Phytochemicals: an introduction
3640. Practical processes involved in the production of Phytochemicals by plant tissue cultures
3641. Evaluation of qualitative Phytochemicals and antifungal activity of aqueous leaf extract of Senna tora on downy mildew of cabbage
3642. Cytotoxicity of seputhecarpan D, thonningiol and 12 other Phytochemicals from African flora towards human carcinoma cells
3643. Heme oxygenase 1 gene expression in mice liver is differently affected by equal doses of Phytochemicals
3644. Extraction of Marine Phytochemicals: Methods and Techniques
3645. INVESTIGATION OF Phytochemicals AND ANTIOXIDANT
3646. Role of Phytochemicals in Eliciting Longevity Genes
3647. Phytochemicals in Clinical Studies: Current Perspective
3648. Phytochemicals Against Cancer Stem Cells
3649. Phytochemicals AND BIOACTIVITIES OF PIPER MAINGAYI HK. F.
3650. Phytochemicals AND BIOACTIVITIES OF PIPER MAINGAYI HK. F.
3651. Quantification of Phytochemicals Imparting Antioxidant Activities in Commonly Used Vegetables
3652. Symposium on Phytochemicals in Medicine and Food (2-ISPMF)
3653. Effects of Environmental Factors on the Accumulation of Phytochemicals in Plants
3654. Role of Phytochemicals in the Treatment of Male Infertility
3655. Recent Advances in Understanding the Role of Phytochemicals in Human Health
3656. Phytochemicals with Anticancer Potential: Methods of Extraction, Basic Structure, and Chemotherapeutic Action
3657. Medicinal Plants of the Peruvian Amazon: Bioactive Phytochemicals, Mechanisms of Action, and Biosynthetic Pathways
3658. Dietary Phytochemicals in the Prevention and Therapy of Cancer: Modulation of Molecular Targets
3659. Effect of Processing on Stability of Phytochemicals of Fruits
3660. Phytochemicals and cognitive/behavioral function in patients with Alzheimer’s disease: a scoping review protocol
3661. Metabolomic Study of Chemo-preventive Phytochemicals and Their Therapeutic Prospects
3662. Phytochemicals for Pest Control
3663. Application of Computation in the Biosynthesis of Phytochemicals
3664. Phytochemicals Content and Health Effects of Abelmoschus esculentus (Okra)
3665. Qualitative and quantitative determination of Phytochemicals from flowers of Spanish Cherry tree
3666. Effects of Floral Phytochemicals on Growth and Evolution of a Parasite of Bumble Bees
3667. A Comparison of Phytochemicals Present in Earlham Medicinal Plant Extracts
3668. Electrochemistry of Phytochemicals and Natural Products
3669. High-Throughput Screening of Phytochemicals: Application of Computational Methods
3670. Epigenetics in Cancer Prevention and Therapy: Role of Phytochemicals
3671. Biosynthesis of novel Phytochemicals in tobacco plant infected with’tobacco mosaic tobamovirus'(TMV)
3672. Nutrients, Phytochemicals Composition of Moinmoin Made From Different Varieties of Leguminous Plants
3673. Virtual Screening of Phytochemicals
3674. Effect of different cultivation systems on the accumulation of nutrients and Phytochemicals in Ligularia fischeri.
3675. Analysis of Phytochemicals of Medicinal Plants (Tejbal) Found in Jashpur Nagar Chhattisgarh
3676. Inhibition of Mild Steel Corrosion in Acidic Media by Phytochemicals
3677. Virtual Screening of Phytochemicals
3678. Characterization of Polar Phytochemicals in Barley
3679. Phytochemicals in Cardiovascular and Respiratory Diseases: Evidence in Oxidative Stress and Inflammation
3680. Antimicrobial activity of plants and combinations of selected Phytochemicals against Escherichia coli and Staphylococcus aureus
3681. Multitarget-Directed Phytochemicals To Combat Plaques And Tangles In Alzheimer’s Disease And Improving Its Pharmacokinetics Using Nanoencapsulation
3682. Phytochemicals and Their Functionalized Nanoparticles as Quorum Sensing Inhibitor and Chemotherapeutic Agent
3683. Instrumentation and methodology for the quantification of Phytochemicals in tea.
3684. Knowledge-driven prediction and protective encapsulation of small molecules and Phytochemicals
3685. Modulation of Primary Amine Oxidase by Phytochemicals
3686. STRATEGIES TOWARD ANNEXING Phytochemicals AS A SOURCE OF RAW MATERIALS FOR PHARMACEUTICAL AND ALLIED INDUSTRIES: A REVIEW
3687. Phytochemicals from leaves of Mentha spicata and Artemisia pallens
3688. EFFECT OF DRYING AND BLANCHING (STEAM AND LYE) ON THE Phytochemicals COMPOSITION OF SITALCHINI (Moringa oleifera) LEAVES AND ITS …
3689. Screening of Phytochemicals and antimicrobial activity of Erythrina indica Lam
3690. Carbon Dioxide Intensified Hydrolysis of Secondary Phytochemicals
3691. A Susceptibility Screen of Phytochemicals Against Staphylococcus aureus
3692. Qualitative analysis of Phytochemicals and pharmacog-nostic evaluation of different extracts of Acalypha fruticosa leaves Qualitative analysis of Phytochemicals and …
3693. Analysis of nutrient composition and Phytochemicals of wild yams Dioscorea pentaphylla L. and Dioscorea oppositifolia Griseb.
3694. Phytochemicals of Punica granatum L. in inflammatory bowel diseases: a overview
3695. Antibacterial and Phytochemicals attributes of Solanumsurrattense Burm.(Solanaceae)
3696. Phytochemicals of Punica granatum L. in inflammatory bowel diseases: an update
3697. GC-MS Analysis of Phytochemicals in Seaweed Product
3698. Genomic approaches to delineate the mechanism of action of Phytochemicals from some Saudi medicinal plants
3699. SYSTEMATIC METHODOLOGY FOR THE DESIGN OF BINARY SOLVENT BLENDS FOR EXTRACTION OF HERBAL Phytochemicals WITH COST EVALUATION
3700. Quantification of Some Phytochemicals in aqueous pawpaw (Carica papaya) plant parts for medicinal usages
3701. Characterization and functional studies of electrospun/sprayed complexes loaded with Phytochemicals
3702. Bioassay guided isolation of active Phytochemicals from hyphaenethebaica (L) mart fruit pulp methanol extract responsible for hypoglycaemic activity
3703. An investigation of Phytochemicals, antioxidants and genotoxic potentials of Datura metel L
3704. Phytochemicals and anti-nutritional factors in green biorefineries
3705. The Role of a Selected Group of Phytochemicals in Modulating Norovirus Infection
3706. Cancer Chemoprevention and Dietary Phytochemicals in Cancer Management
3707. ISOLATION AND INVESTIGATION OF Phytochemicals AND PHARMACOLOGICAL SCREENING OF TAGETES ERECTA L. LEAVES EXTRACT
3708. Chemical Constituents of Some Phytochemicals From Ammomum sublatum, Foeniculum vulgare and Psidium guajava and their Biological Activity
3709. Phytochemicals AND ANTIOXIDANT ACTIVITIES OF APPLE BER, A HYBRID VARIETY OF ZIZIPHUS MAURITIANA
3710. Postharvest changes of functional Phytochemicals in blueberry
3711. Phytochemicals properties and antioxidant activities of some accessions of Phaseolus vulgaris L
3712. Use of Phytochemicals for Management of Insect Pests: A Substitute Approach to Synthetic Chemicals
3713. Exploration of Kalanchoe Daigremontiana Phytochemicals for Antimicrobial Properties
3714. Phytochemicals OF CALAMUS TRAVANCORICUS AGAINST THE FREE RADICAL INDUCED DEGENERATIVE DISORDERS
3715. … production by p. purpurogenum using Trigonella. foenum-graecum leaves and characterization and identification of Phytochemicals by analytical techniques
3716. The influence of polyphenolic Phytochemicals on the redox homeostasis of cells
3717. Variation of Phytochemicals of two genotypes of Vanilla planifolia Jacks. ex Andrews grown in acahual.
3718. Phytochemicals from the seeds of peganum harmalal. And their antioxidant and antibacterial activity
3719. SCREENING OF Phytochemicals AND BIOACTIVE COMPOUNDS IN PUNICA GRANATUM PEEL TO EVALUATE ITS HEMATOLOGICAL POTENTIAL
3720. Molecular Docking Analysis to Elucidate the Potential Drug Action of Phytochemicals Present in Ashwagandharishta towards Memory Related Disorders
3721. SCREENING OF Phytochemicals, ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES OF ELEPHANTOPUS SCABER LEAVES
3722. Phytochemicals, Polyphenols and Antioxidant Activity of Camellia sinensis (L.) Kuntze (Tea Leaf) from Ilam District, Nepal
3723. Evaluation of the putative healthy effects of food Phytochemicals: effect on blood antioxidant status, human cells and enzyme activities
3724. ANATOMY, MICROMORPHOLOGY AND HISTOCHEMICAL LOCALIZATION OF DIFFERENT Phytochemicals OF TWO MEDICINALLY IMPORTANT TAXA …
3725. EXVIVO STUDIES ON PHARMACODYNAMIC INTERACTION Of Phytochemicals WITH ANTIBIOTICS AGAINST CLINICAL ISOLATES fROM MASTITIC …
3726. Investigation of Phytochemicals, Total Phenols and Total Flavonoids Content of Two Anti-Arthritic Plants
3727. Review on Phytochemicals and Pharmacological Activities of the Pericarp of Garcinia mangostana
3728. Effect of brewing conditions on Phytochemicals contents and antioxidant capacities of Angelica keiskei tea
3729. Target Level (Ligand/Receptor Based) Analysis of Anti-oxidant Enzymes Modulating Activity of Phytochemicals of Dillenia pentagyna
3730. EVALUATION OF ANTIBACTERIAL AND HAEMOLYTIC ACTIVITY OF Phytochemicals FROM FRESHWATER MICROALGA, EUGLENA VIRIDIS (EHREN)
3731. The effect of Phytochemicals and their combination on the expression and activity of Nrf2 in human pancreatic cancer cells
3732. Quercus infectoria galls: bioactivities of the extracts and the isolated Phytochemicals
3733. Mild Steel Corrosion Mitigation in Sulphuric Acid via Benign Isolated Phytochemicals from Viscum album
3734. Evaluation of Phytochemicals and anti-inflammatory effects on methanol extracts of Aeschynomene uniflora
3735. Phytochemicals from Entada spiralis Ridl. and Tetracera macrophylla Vall. and their bioactivities
3736. Phytochemicals and biological activities of explant and callus extracts of Lippia nodiflora (L.) Michx./Dalilah Abu Bakar
3737. In‐vitro compositional investigations of antioxidant, Phytochemicals, nutritional and minerals in the fruit of Kigelia africana (Lam.) Benth
3738. MAPK signaling protein molecular target of Cordia macleodii Phytochemicals for prevention of chronic diseases
3739. Correction to: The synergistic effect of organic acids, Phytochemicals and a permeabilizing complex reduces Salmonella Typhimurium 1, 4,[5], 12: i-shedding in pigs.
3740. Studies on Phytochemicals of Wedelia chinensis (Asteraceae) and Their Anticholinesterase & Antioxidant Activities
3741. Phytochemicals, antioxidant activities and GC-MS analysis of stem extracts Toddalia asiatica (Linn.) lam
3742. Antioxidant properties and Phytochemicals of three brown macro algae from the Dardanelles (Çanakkale) Strait.
3743. Brown pigment production by Penicillium. Purpurogenum using Moringa oleifera leaves and identification of Phytochemicals by analytical techniques
3744. Comparative of Phytochemicals and Antioxidants Level in Skins and Seeds of Grape, Papaya and Honeydew Extracts Produced using Different Methods
3745. Bioactive Phytochemicals from Libyan medicinal plants: Cynara cyrenaica Maire & Weill and Cyclamen rohlfsianum Aschers
3746. Identification of Human Epidermal Growth Factor Receptor 2 Antagonist In Silico for Breast Cancer Therapy, Derived from Indonesian Phytochemicals
3747. Predicting Inhibition of Cyclooxygenase-2 and Fatty Acid Amide Hydrolase by Phytochemicals: Virtual Screening to Aid the Discovery of Natural IBD and …
3748. Role of Phytochemicals in cancer prevention
3749. Bioactive Phytochemicals
3750. Synergistic anti-inflammatory effects and mechanisms of combined Phytochemicals
3751. Effects of Phytochemicals against diabetes
3752. Beneficial role of Phytochemicals on oxidative stress and age-related diseases
3753. Influence of naturally occurring Phytochemicals on oral health
3754. Phytochemicals: Current strategy to sensitize cancer cells to cisplatin
3755. Phytochemicals and cognitive health: Are flavonoids doing the trick?
3756. Superfruits: Phytochemicals, antioxidant efficacies, and health effects–A comprehensive review
3757. A review on coffee leaves: Phytochemicals, bioactivities and applications
3758. Phytochemicals in anticancer drug development
3759. Identification of bioactive Phytochemicals in mulberries
3760. Synergistic interactions of Phytochemicals with antimicrobial agents: Potential strategy to counteract drug resistance
3761. Phytochemicals as Lead compounds for new drug discovery
3762. A critical review on anti-angiogenic property of Phytochemicals
3763. Long non-coding RNAs are emerging targets of Phytochemicals for cancer and other chronic diseases
3764. Anticancer plants: A review of the active Phytochemicals, applications in animal models, and regulatory aspects
3765. Potential Phytochemicals in the fight against skin cancer: Current landscape and future perspectives
3766. ROS-mediated cancer cell killing through dietary Phytochemicals
3767. Combating breast cancer using combination therapy with 3 Phytochemicals: Piperine, sulforaphane, and thymoquinone
3768. Effects of domestic cooking process on the chemical and biological properties of dietary Phytochemicals
3769. Phytochemicals as sources of drugs
3770. Hormetic effects of Phytochemicals on health and longevity
3771. Natural products against cancer: Review on Phytochemicals from marine sources in preventing cancer
3772. Dietary Phytochemicals targeting cancer stem cells
3773. Only a matter of time: The impact of daily and seasonal rhythms on Phytochemicals
3774. Regulation of glucose metabolism by bioactive Phytochemicals for the management of type 2 diabetes mellitus
3775. Phytochemicals in bioenergy crops
3776. Potential Phytochemicals in the prevention and treatment of esophagus cancer: A green therapeutic approach
3777. Phytochemicals in Daucus carota and their health benefits
3778. The antidiabetic and antioxidant properties of some phenolic Phytochemicals: A review study
3779. Metabolism and pharmacokinetics of Phytochemicals in the human body
3780. Fundamentals of Phytochemicals
3781. Cancer-fighting Phytochemicals: another look
3782. Potential role of Phytochemicals in metabolic syndrome prevention and therapy
3783. Phytochemicals based chemopreventive and chemotherapeutic strategies and modern technologies to overcome limitations for better clinical applications
3784. Combinatorial epigenetics impact of polyphenols and Phytochemicals in cancer prevention and therapy
3785. Phytochemicals targeting VEGF and VEGF-related multifactors as anticancer therapy
3786. The role of dietary Phytochemicals in the carcinogenesis via the modulation of miRNA expression
3787. Gut microbiota, dietary Phytochemicals, and benefits to human health
3788. Dietary Phytochemicals, honey bee longevity and pathogen tolerance
3789. Neuroprotective effects of ginseng Phytochemicals: recent perspectives
3790. Phytochemicals in prostate cancer: from bioactive molecules to upcoming therapeutic agents
3791. Controlling metastatic cancer: the role of Phytochemicals in cell signaling
3792. MicroRNA-mediated health-promoting effects of Phytochemicals
3793. Role of food Phytochemicals in the modulation of circadian clocks
3794. Phytochemicals as novel therapeutic strategies for NLRP3 inflammasome-related neurological, metabolic, and inflammatory diseases
3795. Antitumor effect of various Phytochemicals on diverse types of thyroid cancers
3796. Potential crosstalk of oxidative stress and immune response in poultry through Phytochemicals—A review
3797. Epigenetics of breast cancer: Clinical status of epi-drugs and Phytochemicals
3798. Relationship of the Phytochemicals from coffee and cocoa by-products with their potential to modulate biomarkers of metabolic syndrome in vitro
3799. Phytochemicals for improving aspects of cognitive function and psychological state potentially relevant to sports performance
3800. Hormetic and mitochondria-related mechanisms of antioxidant action of Phytochemicals
3801. Effectiveness and therapeutic value of Phytochemicals in acute pancreatitis: a review
3802. Phytochemicals in cancer prevention: modulating epigenetic alterations of DNA methylation
3803. Dietary Phytochemicals with anti-oxidant and pro-oxidant activities: A double-edged sword in relation to adjuvant chemotherapy and radiotherapy?
3804. Research advances in traditional and modern use of Nelumbo nucifera: Phytochemicals, health promoting activities and beyond
3805. Comprehensive review on Phytochemicals, pharmacological and clinical potentials of Gymnema sylvestre
3806. More than just caffeine: Psychopharmacology of methylxanthine interactions with plant-derived Phytochemicals
3807. Mitochondria in neuroprotection by Phytochemicals: Bioactive polyphenols modulate mitochondrial apoptosis system, function and structure
3808. A systematic review of osteoarthritis prevention and management with dietary Phytochemicals from foods
3809. Protein, dietary fiber, minerals, antioxidant pigments and Phytochemicals, and antioxidant activity in selected red morph Amaranthus leafy vegetable
3810. American ginseng (Panax quinquefolium L.) as a source of bioactive Phytochemicals with pro-health properties
3811. Starch-PVA composite films with zinc-oxide nanoparticles and Phytochemicals as intelligent pH sensing wraps for food packaging application
3812. The effects of Phytochemicals on circadian rhythm and related diseases
3813. Computational screening of medicinal plant Phytochemicals to discover potent pan-serotype inhibitors against dengue virus
3814. Icariin and its metabolites as potential protective Phytochemicals against Alzheimer’s disease
3815. Evaluation of binding and inhibition mechanism of dietary Phytochemicals with sphingosine kinase 1: Towards targeted anticancer therapy
3816. Therapeutic study of Phytochemicals against cancer and alzheimer’s disease management
3817. Effects of Phytochemicals on thyroid function and their possible role in thyroid disease
3818. Nutraceuticals, antioxidant pigments, and Phytochemicals in the leaves of Amaranthus spinosus and Amaranthus viridis weedy species
3819. Antioxidant potential, Phytochemicals composition, and metal contents of Datura alba
3820. Plant extracts and Phytochemicals targeting α-synuclein aggregation in Parkinson’s disease models
3821. Health-promoting Phytochemicals and antioxidant capacity in different organs from six varieties of Chinese kale
3822. Acrylamide induced toxicity and the propensity of Phytochemicals in amelioration: a review
3823. Phytochemicals bridging autophagy induction and alpha-synuclein degradation in parkinsonism
3824. Leveraging Phytochemicals: the plant phylogeny predicts sources of novel antibacterial compounds
3825. LC-MS/QTOF identification of Phytochemicals and the effects of solvents on phenolic constituents and antioxidant activity of baobab (Adansonia digitata) fruit pulp
3826. Influence of apple Phytochemicals in ZnO nanoparticles formation, photoluminescence and biocompatibility for biomedical applications
3827. A review of endothelium-dependent and-independent vasodilation induced by Phytochemicals in isolated rat aorta
3828. Synthesis of silver nanoparticles using a modified Tollens’ method in conjunction with Phytochemicals and assessment of their antimicrobial activity
3829. Phytochemicals and biological activities of mutamba (Guazuma ulmifolia Lam.): A review
3830. Nanocarrier-based antimicrobial Phytochemicals
3831. Probing the pharmacological binding properties, and reactivity of selective Phytochemicals as potential HIV-1 protease inhibitors
3832. Medicinal plants and Phytochemicals for diabetes mellitus: Pharmacokinetic characteristics and herb-drug interactions
3833. Pharmacotherapeutics and molecular mechanism of Phytochemicals in alleviating hormone-responsive breast cancer
3834. Delivery of Phytochemicals by liposome cargos: Recent progress, challenges and opportunities
3835. Structure-based docking studies of GLUT4 towards exploring selected Phytochemicals from Solanum xanthocarpum as a therapeutic target for the treatment of cancer
3836. Zero-valent silver nanoparticles attenuate Cd and Pb toxicities on Moringa oleifera via immobilization and induction of Phytochemicals
3837. Biological and Phytochemicals review of Omani medicinal plant Dodonaea viscosa
3838. Genetic variation in Phytochemicals in leaves of pepper (Capsicum) in relation to thrips resistance
3839. Ocimum Phytochemicals and their potential impact on human health
3840. Breaking the barrier of cancer through liposome loaded with Phytochemicals
3841. Tart cherries and health: Current knowledge and need for a better understanding of the fate of Phytochemicals in the human gastrointestinal tract
3842. Comparison of Phytochemicals, antioxidant and anti-inflammatory properties of sun-, oven-and freeze-dried ginger extracts
3843. Effects of ultrasonication, agitation and stirring extraction techniques on the physicochemical properties, health‐promoting Phytochemicals and structure of cold …
3844. Interindividual variability in absorption, distribution, metabolism, and excretion of food Phytochemicals should be reported
3845. Phytochemicals and their antifungal potential against pathogenic yeasts
3846. Phytochemicals, antioxidant activity and hepatoprotective effect of ginger (Zingiber officinale) on diethylnitrosamine toxicity in rats
3847. Effects of Phytochemicals on blood pressure and neuroprotection mediated via brain renin-angiotensin system
3848. Metabolic fingerprinting unveils quinoa oil as a source of bioactive Phytochemicals
3849. Characterization of Phytochemicals in Costa Rican guava (Psidium friedrichsthalianum-Nied.) fruit and stability of main compounds during juice processing-(U) HPLC …
3850. Application for novel electrochemical screening of antioxidant potential and Phytochemicals in Cornus mas extracts
3851. Various modes of action of dietary Phytochemicals, sulforaphane and phenethyl isothiocyanate, on pathogenic bacteria
3852. Changes on the Phytochemicals profile of instant corn flours obtained by traditional nixtamalization and ohmic heating process
3853. Influence of seed origin on morphological characteristics and Phytochemicals levels in Brassica oleracea var. acephala
3854. Comprehensive review on nutraceutical significance of Phytochemicals as functional food ingredients for human health management
3855. Medicinal plants and their isolated Phytochemicals for the management of chemotherapy-induced neuropathy: therapeutic targets and clinical perspective
3856. Correlation between antioxidant/antimutagenic and antiproliferative activity of some Phytochemicals
3857. A comparative study of Phytochemicals, antioxidant potential and in-vitro DNA damage protection activity of different oat (Avena sativa) cultivars from India
3858. Synthetic analogs of Phytochemicals
3859. Safety Assessment of Phytochemicals Derived from the Globalized South African Rooibos Tea (Aspalathus linearis) through Interaction with CYP, PXR, and P-gp
3860. Microwave assisted extraction of Phytochemicals an efficient and modern approach for botanicals and pharmaceuticals.
3861. Molecular docking and interactions between vascular endothelial growth factor (VEGF) receptors and Phytochemicals: An in-silico study
3862. Can plant‐derived Phytochemicals provide symptom relief for hair loss? A critical review
3863. Influence of extraction pre-treatments on some Phytochemicals and biological activity of Transylvanian cranberries (Vaccinium vitis-idea L.)
3864. Appetite-suppressing and satiety-increasing bioactive Phytochemicals: A systematic review
3865. Computational exploration of antiviral activity of Phytochemicals against NS2B/NS3 proteases from dengue virus
3866. Medicinal plants as natural polarizers of macrophages: Phytochemicals and pharmacological effects
3867. A review on the Phytochemicals of Parkia speciosa, stinky beans as potential phytomedicine
3868. Dietary Phytochemicals in the regulation of epithelial to mesenchymal transition and associated enzymes: A promising anticancer therapeutic approach
3869. Profiling the impact of thermal processing on black raspberry Phytochemicals using untargeted metabolomics
3870. Phytochemicals of Gandarusa (Justicia gendarussa) and Its Preparations
3871. Bioactive Phytochemicals of tree nuts. Determination of the melatonin and sphingolipid content in almonds and pistachios
3872. Electrospun PCL nanofibers blended with Wattakaka volubilis active Phytochemicals for bone and cartilage tissue engineering
3873. Chemical composition and in vitro bioaccessibility of antioxidant Phytochemicals from selected edible nuts
3874. Role of Phenolic Phytochemicals in Diabetes Management
3875. Pharmacokinetic properties of Phytochemicals in Hypericum perforatum influence efficacy of regulating oxidative stress
3876. … extract of oregano (Origanum vulgare L.) from Armenian flora as a natural source of terpenes, flavonoids and other Phytochemicals with antiradical, antioxidant, metal …
3877. … of mango (Mangifera indica L.) and pineapple (Ananas comosus L.) pulp: effect of pulping and storage temperature on Phytochemicals and antioxidant activity
3878. Cancer genetics and therapeutics: focus on Phytochemicals
3879. Inhibition of the Maillard reaction by Phytochemicals composing an aqueous coffee silverskin extract via a mixed mechanism of action
3880. Effect of bioactive Phytochemicals from phlomis viscosa poiret on wound healing
3881. Variability in morphology, Phytochemicals, and antioxidants in Polygonatum verticillatum (L.) All. populations under different altitudes and habitat conditions in …
3882. Domestic cooking methods affect nutrient, Phytochemicals, and flavor content in mushroom soup
3883. Biogenic Phytochemicals (cassinopin and isoquercetin) capped copper nanoparticles (ISQ/CAS@ CuNPs) inhibits MRSA biofilms
3884. … of non-communicable diseases: why fruits and vegetables may be better chemopreventive agents than dietary supplements based on isolated Phytochemicals?
3885. Neuroprotective effects of Phytochemicals on dopaminergic neuron cultures
3886. Phytochemicals of apple pomace as prospect bio-fungicide agents against mycotoxigenic fungal species—In vitro experiments
3887. Nanotechnology-based drug delivery of natural compounds and Phytochemicals for the treatment of cancer and other diseases
3888. Effect of Solvents on Phytochemicals Content and Antioxidant Activity of
3889. Tea-Phytochemicals functionalized Ag modified ZnO nanocomposites for visible light driven photocatalytic removal of organic water pollutants
3890. Yield, quality and Phytochemicals of organic and conventional raspberry cultivated in Chihuahua, Mexico
3891. Phytochemicals and antioxidant activity in four varieties of head cabbages commonly consumed in China
3892. Preliminary study to evaluate the Phytochemicals and physiochemical properties in red and black date’s vinegar
3893. Selenium biofortification differentially affects sulfur metabolism and accumulation of Phytochemicals in two rocket species (Eruca Sativa Mill. and Diplotaxis Tenuifolia) …
3894. Extraction of Phytochemicals from tomato leaf waste using subcritical carbon dioxide
3895. Correlation study among the extraction techniques, Phytochemicals, and antioxidant activity of Nepeta spicata aerial part
3896. Effect of Phytochemicals on optical absorption spectra during biogenic synthesis of self-assembled silver nanoparticles and studies relevant to food applications
3897. Hair Growth Promoting Effect of Dicerocaryum senecioides Phytochemicals.
3898. Phytochemicals Accumulation in Sanhua Plum (Prunus salicina L.) during Fruit Development and Their Potential Use as Antioxidants
3899. Bioactivity-guided isolation of cytotoxic and antioxidant Phytochemicals from four Cousinia species from stenocephala bunge section
3900. Switching from conventional to nano-natural Phytochemicals to prevent and treat cancers: Special emphasis on resveratrol
3901. Biocide potentiation using cinnamic Phytochemicals and derivatives
3902. The effect of high pressure processing on polyphenol oxidase activity, Phytochemicals and proximate composition of irish potato cultivars
3903. Protective effects of Phytochemicals of Capparis spinosa seeds with cisplatin and CCl4 toxicity in mice
3904. Clerodendrum petasites S. Moore: The therapeutic potential of Phytochemicals, hispidulin, vanillic acid, verbascoside, and apigenin
3905. Bioactive Phytochemicals from Mercurialis spp. used in traditional spanish medicine
3906. Evaluation of Phytochemicals content, antioxidant activity and mineral composition of selected edible flowers
3907. Chemical and Phytochemicals content of barberry (Berberis vulgaris L.) fruit genotypes from Sivasli district of Usak province of western Turkey
3908. Bioactivities of Phytochemicals in Callistemon citrinus against multi-resistant foodborne pathogens, alpha glucosidase inhibition and MCF-7 cancer cell line
3909. Phytochemicals Content, Antioxidant and Antibacterial Activities of Sophora viciifolia
3910. Synthesis of nonembryonic synseeds in Hemidesmus indicus R. Br.: short term conservation, evaluation of Phytochemicals and genetic fidelity of the regenerants
3911. Identification and quantification of Phytochemicals from Carica papaya Linn (Caricaceae) root extract using GC-FID
3912. Phytochemicals in the prevention of ethanol-induced hepatotoxicity: A revisit
3913. Chemometric evaluation of hypericin and related Phytochemicals in 17 in vitro cultured Hypericum species, hairy root cultures and hairy root-derived transgenic …
3914. Preharvest UV-C treatment affected postharvest senescence and Phytochemicals alternation of strawberry fruit with the possible involvement of abscisic acid …
3915. Antifungal and antibacterial property of guava (Psidium guajava) leaf extract: Role of Phytochemicals
3916. Molecular Docking and Pharmacological Property Analysis of Phytochemicals from Clitoria ternatea as Potent Inhibitors of Cell Cycle Checkpoint Proteins in …
3917. Effect of ultrasound treatment on the extraction of antioxidants from Ardisia compressa Kunth fruits and identification of Phytochemicals by HPLC-ESI-MS
3918. Phytochemicals of cinnamomi cortex: cinnamic acid, but not cinnamaldehyde, attenuates oxaliplatin-induced cold and mechanical hypersensitivity in rats
3919. Fluctuations of histone chemical modifications in breast, prostate, and colorectal cancer: An implication of Phytochemicals as defenders of chromatin equilibrium
3920. Comparative study of inhibitory potential of dietary Phytochemicals against quorum sensing activity of and biofilm formation by Chromobacterium violaceum …
3921. Regulation of Phytochemicals in fruits and berries by environmental variation—Sugars and organic acids
3922. NO inhibitory Phytochemicals as potential anti-inflammatory agents from the twigs of Trigonostemon heterophyllus
3923. Nanoencapsulation of Phytochemicals and in-vitro Applications
3924. A review on some Therapeutic aspects of Phytochemicals present in Medicinal plants.
3925. Control of E. coli growth and survival in Indian soft cheese (paneer) using multiple hurdles: Phytochemicals, temperature and vacuum
3926. Bioavailability prediction of Phytochemicals present in Calotropis procera (Aiton) R. Br. by using Swiss-ADME tool
3927. Role of some Phytochemicals in the management of diabetes mellitus: a review
3928. Efficiency of combinative salicylic acid and chitosan preharvest-treatment on antioxidant and Phytochemicals of ready to eat daikon sprouts during storage
3929. Study of Nutritional, Phytochemicals and Functional Properties of Mango Kernel Powder
3930. Potential benefits of Phytochemicals for treatment of hyperpigmentation
3931. Assessment of antimicrobial activity of different Phytochemicals against enteric diseases in different animal models
3932. Comparative evaluation of phenolic Phytochemicals from perilla seeds of diverse species and screening for their tyrosinase inhibitory and antioxidant …
3933. Phytochemicals and morphological influence of aloe barbadensis miller extract capped biosynthesis of CdO nanosticks
3934. Calophyllum inophyllum: Beneficial Phytochemicals, their uses, and identification
3935. Ohmic heating assisted extraction improves the concentrations of Phytochemicals in rice bran oil and unsaponifiable matter.
3936. Phenolic Phytochemicals: Sources, Biosynthesis, Extraction, and Their Isolation
3937. Comparison of Phytochemicals, antioxidant and hypoglycemic activity of four different Brown rice varieties
3938. In Silico Target Identification and Validation for Antioxidant and Anti-inflammatory Activity of Selective Phytochemicals.
3939. Handbook of Algal Technologies and Phytochemicals: Volume I Food, Health and Nutraceutical Applications
3940. The pharmacokinetic properties of HIV-1 protease inhibitors: A computational perspective on herbal Phytochemicals
3941. NMR-based systematic analysis of bioactive Phytochemicals in red wine. First determination of xanthurenic and oleanic acids
3942. Modulatory effect of selected dietary Phytochemicals on delayed rectifier K+ current in human prostate cancer cells
3943. Underutilized Citrus sp. Pomelo (Citrus grandis) and Kachai lemon (Citrus jambhiri) exhale in Phytochemicals and antioxidant potential
3944. Evaluation of bioactive Phytochemicals in leaves extract of Dodonaea angustifolia using gas chromatography and mass spectroscopic
3945. Isolation of Phytochemicals from Bauhinia variegata l. Bark and their in vitro antioxidant and cytotoxic potential
3946. Traditional uses, Phytochemicals and pharmacological properties of Allium tuberosum Rottler ex spreng
3947. Efficacy of N-methyl-N-nitrosourea mutation on physicochemical properties, Phytochemicals, and momilactones A and B in rice
3948. Phytochemicals screening and antioxidant effectiveness of garlic (Allium sativum) from Timor Island
3949. Concentrations of health‐promoting Phytochemicals in ripe mango fruit triggered by postharvest application of elicitors
3950. The use of selected Phytochemicals with EDTA against Escherichia coli and Staphylococcus epidermidis single‐ and dual‐species biofilms
3951. Microwave processing impact on the Phytochemicals of sorghum seeds as food ingredient
3952. The potential use of grape Phytochemicals for preventing the development of intestine-related and subsequent inflammatory diseases
3953. Thrombolytic activity, drug likeness property and ADME/T analysis of isolated Phytochemicals from ginger (Zingiber officinale) using in silico approaches
3954. Presence of Phytochemicals in fruits and leaves of guava (Psidium guajava Linn.) for cancer prevention: A mini review
3955. Study of Phytochemicals of Melilotus indicus and Alpha‐Amylase and Lipase Inhibitory Activities of Its Methanolic Extract and Fractions in Different Solvents
3956. Molecular interaction of Phytochemicals with snake venom: Phytochemicals of Andrographis paniculata inhibits phospholipase A2 of Russell’s viper (Daboia russelli)
3957. Phytochemicals, cancer and miRNAs: an in-silico approach
3958. Endophytes as a source of High-value Phytochemicals: Present scenario and future outlook
3959. In silico and in vitro anti-Helicobacter pylori effects of combinations of Phytochemicals and antibiotics
3960. Molecular docking and pharmacokinetics study for selected leaf Phytochemicals from Carica papaya Linn. against dengue virus protein, NS2B/NS3 protease
3961. Diabetic cataract and role of antiglycating Phytochemicals
3962. Accumulation of mineral nutrients and Phytochemicals in lettuce and tomato grown in high tunnel and open field
3963. STUDY OF Phytochemicals IN STEM AND ROOTS OF EQUISTUMDEBILE ROXB.
3964. Bulbine frutescens Phytochemicals as a Promising Anti-cancer Drug Discovery Source: A Computational Study
3965. Effect of domestic cooking on physicochemical parameters, Phytochemicals and antioxidant properties of Algerian tomato (Solanum Lycopersicum L. Var. Marmande)
3966. Phytochemicals as alternatives to antibiotics against major pathogens involved in bovine respiratory disease (BRD) and bovine mastitis (BM)
3967. Mechanisms of Action of Phenolic Phytochemicals in Diabetes Management
3968. The influences of thermal processing on Phytochemicals and possible routes to the discovery of new phytochemical conjugates
3969. … docking analysis and In silico absorption, distribution, metabolism, excretion, and toxicity screening of anti-leprosy Phytochemicals and dapsone against …
3970. Water and Phytochemicals dynamic during drying of red habanero chili pepper (Capsicum chinense) slices
3971. Immunomodulatory Potential of Phytochemicals: Recent Updates
3972. Valorizations of sweet cherries skins Phytochemicals by extraction, microencapsulation and development of value-added food products
3973. NMR based metabolomic analysis of health promoting Phytochemicals in lentils
3974. Phytochemicals protect L02 cells against hepatotoxicity induced by emodin via the Nrf2 signaling pathway
3975. Phytochemicals screening and anti-oxidant activity of hydroethanolic extracts of Ruellia tuberosa L
3976. Vine waste valorisation: integrated approach for the prospection of bioactive lipophilic Phytochemicals
3977. Targeting prostate cancer cell proliferation, stemness and metastatic potential using Costus speciosus derived Phytochemicals
3978. Phytochemicals derived from soya bean husk exert hypoglycemic and anti-adipogenic properties in cell culture models
3979. Phytochemicals, Their Intestinal Metabolites, and Skeletal Muscle Function
3980. Anticancer, Antibacterial, and Phytochemicals Derived From Extract of Aerva javanica (Burm.f.) Juss. ex Schult. Grown Naturally in Saudi Arabia
3981. Phytochemicals, hypoglycemic and hypolipidemic effects of methanol leaf extract of Hibiscus sabdariffa in alloxan induced diabetic rats
3982. Dietary Phytochemicals and Their Potential Effects on Diabetes Mellitus 2
3983. Phytochemicals as anticancer drugs: Targeting the microtubular network of cancer cells
3984. Phytochemicals rosmarinic acid, ampelopsin, and amorfrutin-A can modulate age-related phenotype of serially passaged human skin fibroblasts in vitro
3985. Drugs and Phytochemicals
3986. Nootropics: Phytochemicals with neuroprotective and neurocognitive enhancing properties
3987. Investigations on thermal degradation of Phytochemicals from lavender extract
3988. In silico and in vitro analysis of quorum quenching active Phytochemicals from the ethanolic extract of medicinal plants against quorum sensing mediated virulence …
3989. Comparative in silico molecular docking analysis of l-threonine-3-dehydrogenase, a protein target against African trypanosomiasis using selected Phytochemicals
3990. Natural Phytochemicals: Potential anti-HCV targets in silico approach
3991. Anti-atopic effect of acorn shell extract on atopic dermatitis-like lesions in mice and its active Phytochemicals
3992. Coscinium fenestratum: A Review on Phytochemicals and Pharmacological Properties
3993. Comparative study of in vitro antimicrobial potential and Phytochemicals of some medical plants
3994. To screen some medicinal plants of District Sirmaur, Himachal Pradesh for the presence of different Phytochemicals in them
3995. Phytochemicals and GC–MS analysis of bioactive compounds present in ethanolic leaves extract of Taraxacum officinale (L).
3996. Bioactive Phytochemicals in Asteraceae: Structure, Function, and Biological Activity
3997. Improvement of Cancer Therapy Using Phytochemicals
3998. GC-MS Analysis of Bioactive Phytochemicals in Methanol Extract of Aerial Part and Callus of Dipterygium glaucum Decne
3999. Exploration of Phytochemicals for inhibition of monoamine oxidase-A induced cancer using molecular docking studies.
4000. Growth Performance and Phytochemicals of Vernonia Amygdalina delile as Affected by Light Intensity, Growing Media, Harvest Time and Storage Duration
4001. A comparative evaluation of Phytochemicals in bark, leaves and seeds of a. Putranjiva roxburghii Wall.(Putranjivaceae)
4002. Potential of encapsulated Phytochemicals in hydrogel particles
4003. A study on Phytochemicals from medicinal plants against multidrug resistant Streptococcus mutans
4004. Preliminary study to identify anti-sickle cell plants in Nigers traditional pharmacopoeia and their Phytochemicals
4005. Evaluation of Phytochemicals and pharmacological activities of Ben-Cha-Lo-Ka-Wi-Chian remedy
4006. Preventive Agents and Phytochemicals for Reducing the Adverse Health Effects of Arsenic
4007. Polyphenols and other Phytochemicals in cancer prevention and management
4008. Phytochemicals from Traditional Medicinal Plants
4009. Phytochemicals and antioxidant study of Teucrium chamaedrys (L.) plant
4010. Phytochemicals, antioxidant and volatile compounds evaluation of Egyptian purslane leaves
4011. Consequences of Phytochemicals on the system of various pest: a review
4012. Molecular docking studies of filarial β-tubulin protein models with antifilarial Phytochemicals
4013. Phytochemicals and pharmacological activities from banana fruits of several Musa species for using as cosmetic raw materials
4014. Evaluation of Potential Phytochemicals and Phyto Pharmacological Activities of Erythroxylum monogynum Roxb.
4015. Determination of Phytochemicals, antioxidant activity and biochemical composition of Chinese Mugwort (Artemisia Argyi L.) leaf extract from northeast China
4016. Proximate composition, Phytochemicals, minerals and antioxidant activities of Vigna mungo L. seed coat
4017. Antimalarial Phytochemicals Identification from Euphorbia Hirta against Plasmepsin Protease: an In Silico Approach
4018. Optimization of ultrasound-assisted extraction of phenolic compounds from wood apple pulp: Identification of Phytochemicals using GC-MS
4019. Phytochemicals of Whole Grains and Effects on Health
4020. Fatty acid profile, Phytochemicals, and other substances in Canarium odontophyllum fat extracted using supercritical carbon dioxide
4021. Molecular docking interaction between superoxide dismutase (receptor) and Phytochemicals (ligand) from Heliotropium indicum Linn for detection of potential …
4022. Synergistic mechanisms of Sanghuang–Danshen Phytochemicals on postprandial vascular dysfunction in healthy subjects: A network biology approach …
4023. Differences in Consumption of Flavonoid Phytochemicals toward Total Cholesterol and LDL-Cholesterol Levels in Dyslipidemia and Non-Dyslipidemia Groups of …
4024. Combating diabetes and its emerging complications utilizing natural Phytochemicals
4025. Therapeutic targeting of oxidative stress and inflammation in asthma and COPD and pharmacological interventions with Phytochemicals
4026. … Drimane Chemotypes in Tasmanian Mountain Pepper (Tasmannia lanceolata): Differences in the Profiles of Pungent Leaf Phytochemicals Associated with Altitudinal …
4027. Handbook of Algal Technologies and Phytochemicals: Two Volume Set
4028. Phytochemicals and metabolites as antimicrobial agents from medicinal plants of Bangladesh: A review
4029. Reprogramming of Tumor Associated Immune Cells by Phytochemicals: In-vitro Approaches for Cancer Treatment
4030. Extracts of Ailanthus excels an Essential Medicine in Ayurveda: Pharmacological evaluationand preliminary screening of Phytochemicals
4031. Phytochemicals screening, phenolic estimation and evaluation for anti-oxidant, anti-inflammatory and anti-microbial activities of sequentially Soxhlet extracted …
4032. Bioprofiling of Phytochemicals and phytonutritional potentials of Solanum incanum L.
4033. Nutritional components, Phytochemicals and biological activities of Sibjeondaebohwan produced from balloon flower by high-temperature aging
4034. Metabolite profiling and quantification of Phytochemicals of Tianma–Gouteng granule in human and rat urine using ultra high performance liquid chromatography …
4035. Anticancer Screening of the Phytochemicals Present in the Medicinal Plant Vitex Negundo Against Mutant Anaplastic Lymphoma Kinase (ALK) Protein: An In …
4036. Applications of in silico methods to analyze the toxicity and estrogen receptor-mediated properties of plant-derived Phytochemicals
4037. Phytochemicals: New Avenues in Anticandidal Activity
4038. Effects of different harvesting times and oxidative fermentation methods on Phytochemicals, flavors, and sensory properties of Korean teas
4039. Molecular docking studies of Phytochemicals of allophylus serratus Against cyclooxygenase-2 enzyme
4040. Phytochemicals: Their Therapeutic Potential Against Dental Caries
4041. Assessment of germination, Phytochemicals, and transcriptional responses to ethephon priming in soybean [Glycine max (L.) Merrill]
4042. Neuroprotective Potential of Small Molecule Phytochemicals in Stroke Therapy
4043. Phytochemicals and chelating properties in extract of Celosia trigyna inhibits xanthine oxidase in vitro
4044. Review on Phytochemicals and pharmacological profile of Helicteres isora Linn
4045. Molecular docking studies of Phytochemicals from Leucas aspera targeting Escherichia coli and Bacillus subtilis subcellular proteins
4046. Binding modes of potential anti-prion Phytochemicals to PrPC structures in silico
4047. Phytochemicals studies on three epiphytic ferns from Mahabaleshwar and Panchgani hills
4048. Evaluation of Phytochemicals and Antimicrobial Potentials of Chromolaena odorata (L.) on Selected Human Pathogens
4049. Phytochemicals from Medicinal Plants: Scope, Applications, and Potential Health Claims
4050. EFFECT OF Phytochemicals AND ACTIVE COMPONENTS OF SOME NATURAL FEED ADDITIVES ON GROWTH PERFORMANCE, ANTIOXIDATIVE …
4051. Phytochemicals (Carvacrol and oregano extract) as possible alternatives to antibiotics in poultry feed
4052. Strawberry (Fragaria ananassa Duch): Phytochemicals, nutraceuticals and health benefits. A brief review
4053. Effects of the Morphological Diversity of Leaf Surface and Phytochemicals Composition on Preference Behavior of Leafhopper and Planthoppers on some …
4054. Qualitative analysis of Phytochemicals of four marine algal species of a genus Caulerpa from Mandapam coastal regions of Tamil Nadum, India
4055. Phenotypic diversity of colored Phytochemicals in sorghum accessions with various pericarp pigments
4056. A study on Phytochemicals screening of physico-chemical parameters and fluorescence analysis of insulin medicinal plants Costus spicatus-Jacq.
4057. The Phytochemicals Curcumin and Vitamin C act as immunosensitizer
4058. Dietary Phytochemicals, Epigenetics, and Colon Cancer Chemoprevention
4059. Screening of diverse Phytochemicals with Aurora Kinase C protein: An In Silico approach
4060. Phytochemicals, In-vitro bioavailability of Beta carotene and anti nutrient composition ofSome Neglected Underutilized Green Leafy Vegetables and Fruits 2 in …
4061. Chloroquine inhibits self-renewal of blast progenitors synergistically with Phytochemicals or nonsteroidal anti-inflammatory drugs in hematological malignant cell lines
4062. Pharmacogenomics and Phytochemicals
4063. Estimation of some Phytochemicals in extract of eggplant peels and cabbage leaves and using of pigment of them in drinks industry
4064. Characterization of Phytochemicals in Methanolic Extract of Enteromorpha compressa (L.) Nees Collected from Kanyakumary Coast of Tamil Nadu, India
4065. Improvement of Standard Antirheumatic Therapy by Phytochemicals
4066. In-vitro Assays for Determining Anti-HIV Potential of Phytochemicals
4067. Screening Thevetia peruviana (Pers.) K. Schum. for its Bioactive Phytochemicals
4068. Regulation of non-coding RNAs by Phytochemicals for cancer therapy
4069. Interaction studies of Angelica polymorpha and Beilschmiedia pulverulenta Phytochemicals with acetylcholinesterase as anti-Alzheimer’s disease target
4070. Identifying Phytochemicals from Biomedical Literature Utilizing Semantic Knowledge Sources
4071. Are L.(Myristicaceae) and Its Phytochemicals Useful for Human Health?
4072. Iron-Chelating Potential of Novel Phytochemicals in Poplar and Cedar Trees
4073. Recent Advances in Phytochemicals and Their Synergistic Role in Multiple Myeloma
4074. Reformulating Bread to Enhance Health Benefits Using Phytochemicals and Through Strategic Structuring
4075. Comparative study of experimental approaches to increase the availability of Phytochemicals using gamma radiation
4076. Optimization of ultrasound-assisted extraction of phenolic compounds from wood apple pulp: identification of Phytochemicals using GC-MS.
4077. Journal: Handbook of Dietary Phytochemicals, 2019, p. 1-45
4078. Assessing the antimalarial potentials of Phytochemicals: Virtual screening, molecular dynamics and in-vitro investigations
4079. Trends in Research and Development of Phenolic Phytochemicals as Potential Antidiabetic Therapeutics
4080. Caspases and Phytochemicals: An Important Link in Cancer Chemoprevention
4081. Comparative Study of Phytochemicals of some medical Plants Extracts
4082. Phytochemicals from Fruit Wastes for Sustainable and Socially Acceptable Poultry Production
4083. An overview of the relevance of Phytochemicals to the Nigerian health sector
4084. Novel UV Filtering Agents for Next-Generation Cosmetics: From Phytochemicals to Inorganic Nanomaterials
4085. Quantitative Analysis of Phytochemicals Constituent of
4086. Retraction Note to: Changes in Phytochemicals in Response to Rhizospheric Microorganism Infection
4087. Phytochemicals FROM CITRUS PEEL: PERSPECTIVES AND ALLIED HEALTH CLAIMS
4088. Combined Phytochemicals Synergistically Restrain Breast Cancer in Cultured Cells and Xenograft Mice
4089. Synergistic Anti-Vascular Inflammatory Effects and Molecular Mechanisms of Combined Phytochemicals in Endothelial Cells and Mice
4090. 2nd International Symposium on Phytochemicals in Food and Medicine (2-ISPMF)
4091. Oxidative stress and epigenetics in diabetic nephropathy: the potential of dietary Phytochemicals
4092. Neuroprotective potential of Phytochemicals via in silico molecular docking techniques
4093. Phytochemicals from Citrus Peel: Perspectives and Allied Health Claims
4094. Phytochemicals: AN APPROACH FOR PSORIASIS
4095. Investigation of the Phytochemicals and some Biological Parameters of Ficus sycomorus Leaf Extracts
4096. Managing Risks Associated with Establishing the Metabolome of Dietary Phytochemicals (P06-010-19)
4097. Berry Phytochemicals and Their Relations with Chronical Diseases
4098. 74. Qualitative and quantitative determination of Phytochemicals in Convolvulus leiocalycinus and Haloxylon griffithii
4099. Effects of selected Phytochemicals and fruit extracts on Poly(ADP-ribose) polymerase (PARP) activity induced by H2O2 in MCF-7 breast cancer cells
4100. Identification of Bioactive Phytochemicals using GC–Mass and TLC to the Estimation of Antimicrobial susceptibility of Plant Extracts
4101. In Silico Evaluation of the Role of Phytochemicals in Alzheimer’s Disease Through Wnt Signaling Modulation
4102. Comparative Analysis of Phytochemicals of Healthy and Symptomatic Clerodendrum inerme
4103. In vitro cytobiological effects of Phytochemicals from Artemisia turanica
4104. BREAST CANCER AND Phytochemicals: THE CURRENT PERSPECTIVE
4105. ANTIOXIDANT Phytochemicals AND SOME RESEARCH ON PLANTS-A
4106. Evaluating the Potential of Methyl Jasmonate Application as an Agricultural Practice on Phytochemicals in Brassica Vegetables: Sensory Quality, Cooking …
4107. COMPARATIVE STUDIES OF Phytochemicals IN Lasianthera africana AND Piper umbellatum LEAVES IN SOUTHERN, NIGERIA.
4108. Phytochemicals in leaves of Cotoneaster mongolica, their antioxidative, and acetylcholinesterase inhibitory activity
4109. Phytochemicals to Control Pest of Wheat: A Review
4110. Phytochemicals and antioxidant activity in seed and pulp of wild grape (Ampelocissus martinii Planch.) extracts
4111. Report on the 2nd International Symposium on Phytochemicals in Medicine and Food (4–7 April 2017, FuZhou, China)
4112. Effects of food processing and gut microbial metabolism on whole grain Phytochemicals: a metabolomics approach
4113. Cytotoxic activity of Phytochemicals from the stem bark of Calophyllum castaneum
4114. Influence of Drying on the Phytochemicals and Antioxidant Properties of Bombax buonopozense (Gold Coast Bombax) Sepals
4115. A critical review on anti-angiogenic property of Phytochemicals.
4116. Pepper-derived Phytochemicals modulate metastatic processes in triple-negative breast cancer cells: a nanoparticle-based delivery approach
4117. Influence of UV-C irradiation on some Phytochemicals and antioxidant activities in ‘Sultana’table grape skin
4118. Phytochemicals and Proximate analysis of KaempferiaGalanga
4119. Screening of Phytochemicals and biosynthesis of silver nanoparticles from leaf, bark and fruits of medicinal tree species Terminalia pallida Brandis an endemic …
4120. Comparative study of the in vitro Phytochemicals and antimicrobial potential of six medicinal plants
4121. Study on Phytochemicals and antioxidant and antimicrobial activity of
4122. Preclinical Delivery of Fractionated Black Raspberry Phytochemicals to Oral Epithelial Cells Using Lipid and Polymer Nanoparticles
4123. Effect of Phytochemicals in phoenix Dactylifera L. On human body using LC-QTOF-MS
4124. Comparative evaluation of different extraction methods for the assay of Phytochemicals and antioxidant activity of Valeriana officinalis roots
4125. … Pseudognaphalium obtusifolium by Gas Chromatography-Mass Spectrometry (GC-MS) to Assess Potential Therapeutic Phytochemicals and Toxicological Concerns …
4126. Study on antibacterial activity of Phytochemicals obtained from Aerva lanata
4127. Study on Preliminary Phytochemicals and GC-MS Analysis of Justicia adhatoda Leaves Extract
4128. Qualitative Phytochemicals screening and antimicrobial susceptibility patterns of coconut oil extract on some selected bacteria and fungi
4129. Phytochemicals AND ANTIMICROBIAL ACTIVITY OF BOSWELLIA DALZIELII STEM BARK AGAINST SOME CLINICAL ISOLATES
4130. CELLULAR MECHANISMS AND Phytochemicals: DEFINING NOVEL STRATEGIES FOR TISSUE REGENERATION
4131. Corrigendum to “Insight into the Hydrolytic Selectivity of β-Glucosidase to Enhance the Contents of Desired Active Phytochemicals in Medicinal Plants”
4132. Therapeutic Phytochemicals for Prevention of Birth Defects in Diabetic Pregnancies
4133. Maximisation of extraction of Phytochemicals from Salacia chinensis L. and encapsulation of its enriched extract
4134. Review of Phytochemicals and Its Biological Activities and Contemporary Nutraceuticals
4135. Antioxidant and Anti-infective Potential of Ethanolic Extract of Eriobotrya bengalensis (Roxb.) Hook. f.: Phytochemicals Investigation and Molecular Docking …
4136. Research progress in Phytochemicals for increasing sensitivity of tumor cells to chemotherapies
4137. Study of Functional Properties of Phytochemicals in Coffee Pulp Extract
4138. Cranberry Juice Phytochemicals Attenuated Ethanol-Induce Epithelial Barrier Dysfunction on Caco-2 Monolayers (P06-094-19)
4139. IN SILICO SCREENING OF Phytochemicals IDENTIFIED FROM AEGICERAS CORNICULATUM (L.) BLANCO FOR ITS ANTI-DIABETIC ACTIVITY
4140. Study on the Relation Patterns of Bitter leaf Juice Phytochemicals at Varying Temperature
4141. Comparative Evaluation of the Phytochemicals and Nutritional Compositions of Fresh, Sprouted and Toasted Citrullus Lanatus (Watermelon) Seeds (P04-033-19)
4142. Characterization of Some Phytochemicals from Sudanese Medicinal Plants and their Biological Activity
4143. Quantitative and Correlation of the bioactive Phytochemicals in fruits of date please (Phoenix dactylifera L.) Accessions in Nigeria
4144. Hematotoxicity assessment of Phytochemicals from aqueous leaf extracts of Carpobrotus edulis
4145. Phytochemicals and identification of antioxidant compounds from ethanol extract of Sonneratia alba leaves and bark
4146. Research advances in key signal pathways involved in physiological function mediated by Phytochemicals.
4147. Expanding antimicrobial resistance and shrinking antibiotic arsenal: Phytochemicals—A ray of hope
4148. Selection Process of Phytochemicals and Efficacy of Thymol, Eugenol and Calcium Ferulate on Heterotrophic Plate Count Bacteria in Water.
4149. Phytochemicals Screening of the Pulp of Tamarindus Indica
4150. Phytochemicals and Obesity. Curr Trends Pharma Clinical Trials 2019, 2 (3): 180024. Copyright© 2019 Hatice Gul Anlar
4151. Screening of Phytochemicals and Antioxidant Potential of Leaves Extract of Litsea glutinosa
4152. Study the molecular docking for established Phytochemicals of Cissus quadrangularis against tumor necrosis factor alpha (TNF-α) for the prevention of …
4153. Comparison of Phytochemicals of essential oils in ecotypes of Teucrium polium subsp. polium in Fars province
4154. STUDIES ON Phytochemicals OF ENTEROMORPHA COMPRESSA (L.) NEES-A GREEN ALGA FROM RAMESHWARAM COASTLINE, TAMIL NADU …
4155. Phytochemicals AS PROSPECTIVE HUMAN ANTI-AGING COMPOUNDS
4156. Phytochemicals as Epigenetic Modifiers for Cancer Management With Special Reference to Lung Cancer
4157. Phytochemicals and Biological Activities of Zingiber Zerumbet (L.) Smith.
4158. Screening of the Phytochemicals, antimicrobial, proximate and heavy metals compositions of Pueraria phaseoloides leave extracts
4159. Phytochemicals AND ANTIOXIDANT PROPERTIES OF WAN KHAN MAK (Aglaonema simplex BL.) FRUIT EXTRACT.
4160. Evaluation of Phytochemicals in Methanolic Extract of Hypnea musciformis (Wulf.) Lamouroux Collected from Manapad in the South East Coast of Tamil Nadu, India
4161. Targeting Omc-B of Chlamydia trachomatis for the Blinding Infection Trachoma using Phytochemicals from Calpurnia aurea and Abrus precatorius
4162. Phytochemicals AND INHIBITIVE PROPERTIES OF CASHEW EXTRACT AS CORROSION INHIBITOR OF ALUMINIUM IN H2SO4 MEDIUM
4163. Phytochemicals Study and Biological Activities of Anacardium Occidentale
4164. Phytochemicals IN TOMATOES-A CASE FOR OPTIMUM THERMAL PROCESSING
4165. Phytochemicals in aquaculture: the potential of polyphenols
4166. Establishment of callus and cell suspension culture of Momordica charantia L. and their Phytochemicals
4167. CHARACTERIZATION, QUANTIFICATON AND BIOACTIVITIES OF POTENTIAL NEUROPROTECTIVE Phytochemicals OF Centella asiatica (GOTU KOLA)
4168. Altered rumen fermentation patterns in lactating dairy cows supplemented with Phytochemicals improves milk production and efficiency
4169. Correction to: Bulbine frutescens Phytochemicals as a Promising Anti-cancer Drug Discovery Source: A Computational Study
4170. Efficacy of Less Toxic Phytochemicals to Prevent the Insect Vector of Mungbean Yellow Mosaic Virus (MYMV)
4171. PRELIMINARY ANALYSIS OF Phytochemicals ANDANTIOXIDANT POTENTIAL OF CONE AND SEED OF CUPRESSUS SEMPERVIRENS L.
4172. Phytochemicals Screening and Chromatographic Separation of Bio Active Compound from the Roots of Berberis Lyceum
4173. MOLECULAR BIOLOGY AND TREATMENTS OF HIV1/AIDS AND NATURAL Phytochemicals AS POTENT SOURCE FOR NEW DRUG DEVELOPMENT
4174. ANALYSIS OF Phytochemicals FROM EUPATORIUM ODORATUM FLOWER
4175. Antidiabetic Effect of Edible Plants and Phytochemicals
4176. Predicted real solubility (–log x2) and the level of hydrophilic-lipophilic balance (HLBRequ.) of Phytochemicals contained in extracts isolated from linden inflorescence …
4177. Transthyretin Amyloidosis Therapy: A possibility in” Brahmi”(Centella asiatica and Bacopa monnieri) Phytochemicals
4178. Use of Phytochemicals for dissecting adipocyte biology
4179. What influences the use of local crude herbs among patients with chronic diseases? preliminary screening of Phytochemicals
4180. Evaluation of minerals and Phytochemicals present in aerial parts of Barleria buxifolia L.(Acanthaceae)
4181. Phytochemicals and Nutraceuticals: the biochemical core of the Mediterranean plants
4182. Effect of Light Colors on Growth and Phytochemicals in Oak Leaf Lettuces
4183. Identification of Nutrition, Phytochemicals and Antioxidants Taro (Colocasia sp)
4184. ESTIMATION OF Phytochemicals AND ANTIMICROBIAL PROPERTIES OF EXTRACTS OF HYPTIS SUAVEOLENS
4185. Phytochemicals and Biological Activity Studies of Curcuma aeruginosa Roxb.
4186. STUDIES ON Phytochemicals SCREENING, ANTIMICROBIAL ACTIVITIES AND ANTIOXIDANT ACTIVITIES FROM THE ROOTS OF GIRARDINIA …
4187. Evaluation of antioxidant activity and Phytochemicals profile in yellow oleander in vitro and in vivo cultures
4188. Screening for a new active Phytochemicals to treat postmenopausal Osteoporosis
4189. Phytochemicals AND HYPOGLYCEMIC PROPERTIES OF METHANOL LEAF EXTRACT OF PHYLLANTHUS AMARUS
4190. Moringa oleifera Phytochemicals Protect the Brain Against Experimental Nicotine-Induced Neurobehavioral Disturbances and Cerebellar Degeneration
4191. SCREENING AND EVALUATION OF Phytochemicals AND ANTICANCER ACTIVITIES OF Pycnoporus coccineus–A MEDICINAL MUSHROOM FROM SIMILIPAL …
4192. Phytochemicals and Antibacterial Activities of Leaf Extract of Tridax procumbens Linn. On Staphylococcus aureus and Escherichia coli
4193. Translational applications of broad spectrum natural compounds and Phytochemicals or their derivatives towards a novel treatment strategy for sarcomas
4194. Wing Shin Ho: Active Phytochemicals from Chinese Herbal Medicines: Anti-Cancer Activities and Mechanisms
4195. In Vitro and In Silico Antioxidant, Anti-Diabetic, Anti-HIV and Anti-Alzheimer Activity of Endophytic Fungi, Cladosporium uredinicola Phytochemicals
4196. The Glucosinolates, A Sulphur Glucoside Family of Mustard Phytochemicals With Diverse Biomedical Application
4197. Protein-Protein Interaction (PPI) Network Analysis of Ficus racemosa Phytochemicals against Obesity
4198. Mix Fruit Residue: A Source of Valuable Phytochemicals Possessing Antimicrobial Activity against Food Born Pathogen
4199. A study on in-vitro plant regeneration and screening of Phytochemicals in Bacopa monnieri (L.) Pennell, a medicinally priced plant
4200. Determination of Phytochemicals of Illicium verum hook and its Antioxidant and Antimicrobial Properties of Ethanol, Methanol, Water and Chloroform Extracts
4201. Predicted real solubility (–log x₂) and the level of hydrophilic-lipophilic balance (HLBRₑqᵤ.) of Phytochemicals contained in extracts isolated from linden …
4202. Modelling Drying Kinetics and Ameliorative Effects of Controlled Relative Humidity Against Browning Pigmentation and Phytochemicals Degradation
4203. The Phytochemicals, ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF Senna alata AND Senna tora LEAF EXTRACTS AGAINST BACTERIAL STRAINS …
4204. Metabolomic Profiling of Phytochemicals in Deuterium-labeled Collard Greens by HPLC-MS/MS
4205. EVALUATION OF THE NUTRITIONAL, Phytochemicals AND FUNCTIONAL PROPERTIES OF FLOUR BLENDS PRODUCED FROM UNRIPE PLANTAIN …
4206. Determination of Genetic and Metabolic Features within Sarocladium Zeae Responsible for Its Tolerance to Antimicrobial Phytochemicals Produced by Maize and Its Physical …
4207. Effect of Phytochemicals Found in Cruciferous Vegetables on Ox-LDL Induced-Foam Cell Formation in THP-1 Macrophages
4208. Antinutritional factors, toxic elements and Phytochemicals present in jatropha curcas fruits, kernels, seeds and ethanol seed extract
4209. 5 Coscinium fenestratum: A Review on Phytochemicals and Pharmacological Properties
4210. P3-10: Combined Red and Blue Light Improved the Growth and Phytochemicals of Salvia plebeia R. Br. in a Closed-type Plant Produciton System
4211. Phytochemicals in cancer treatment: From preclinical studies to clinical practice
4212. Phytochemicals in cancer cell chemosensitization: Current knowledge and future perspectives
4213. Natural product-derived Phytochemicals as potential agents against coronaviruses: A review
4214. Inhibition of Bacteroidetes and Firmicutes by select Phytochemicals
4215. Phytochemicals as antiviral agents: recent updates
4216. Antiviral effect of Phytochemicals from medicinal plants: Applications and drug delivery strategies
4217. The power of Phytochemicals combination in cancer chemoprevention
4218. Phytochemicals against TNFα-mediated neuroinflammatory diseases
4219. Recent advances in cancer chemoprevention with Phytochemicals
4220. Dietary Phytochemicals in colorectal cancer prevention and treatment: A focus on the molecular mechanisms involved
4221. Phytochemicals as modifiers of gut microbial communities
4222. Potential of nano-Phytochemicals in cervical cancer therapy
4223. Phytochemicals and gastrointestinal cancer: cellular mechanisms and effects to change cancer progression
4224. Phytochemicals: potential lead molecules for MDR reversal
4225. Phytochemicals as potential anticancer drugs: time to ponder nature’s bounty
4226. Autophagy-modulating Phytochemicals in cancer therapeutics: Current evidences and future perspectives
4227. Phytochemicals of garlic: Promising candidates for cancer therapy
4228. Phytochemicals containing biologically active polyphenols as an effective agent against Covid-19-inducing coronavirus
4229. Functional and Preservative Properties of Phytochemicals
4230. Effects of Phytochemicals on cellular signaling: reviewing their recent usage approaches
4231. Rice-not just a staple food: A comprehensive review on its Phytochemicals and therapeutic potential
4232. Dendrimers as efficient nanocarriers for the protection and delivery of bioactive Phytochemicals
4233. Phytochemicals for the prevention and treatment of gastric cancer: Effects and mechanisms
4234. Advances in nanoparticle and microparticle delivery systems for increasing the dispersibility, stability, and bioactivity of Phytochemicals
4235. Molecular docking study of potential Phytochemicals and their effects on the complex of SARS-CoV2 spike protein and human ACE2
4236. What is and what should never be: artifacts, improbable Phytochemicals, contaminants and natural products
4237. Plant-based Phytochemicals as possible alternative to antibiotics in combating bacterial drug resistance
4238. Recent advances in nanoencapsulation of Phytochemicals to combat obesity and its comorbidities
4239. Role of Phytochemicals as nutraceuticals for cognitive functions affected in ageing
4240. An “essential herbal medicine”—licorice: a review of Phytochemicals and its effects in combination preparations
4241. Antimicrobial and antioxidant properties of Phytochemicals: Current status and future perspective
4242. The potential of Phytochemicals in oral cancer prevention and therapy: a review of the evidence
4243. Effect of solvent polarity on extraction yield and antioxidant properties of Phytochemicals from bean (Phaseolus vulgaris) seeds
4244. Inhibitory effects of Phytochemicals on NLRP3 inflammasome activation: a review
4245. Phytochemicals toward Green (Bio) sensing
4246. Anticancer natural medicines: An overview of cell signaling and other targets of anticancer Phytochemicals
4247. Nutrients, minerals, pigments, Phytochemicals, and radical scavenging activity in Amaranthus blitum leafy vegetables
4248. Unravelling lead antiviral Phytochemicals for the inhibition of SARS-CoV-2 Mpro enzyme through in silico approach
4249. Medicinal plants and Phytochemicals for the treatment of pulmonary hypertension
4250. Exploring the multimodal role of Phytochemicals in the modulation of cellular signaling pathways to combat age-related neurodegeneration
4251. Biphasic dose-response induced by Phytochemicals: experimental evidence
4252. Phytochemicals involved in plant resistance to leporids and cervids: a systematic review
4253. Participation of MicroRNAs in the Treatment of Cancer with Phytochemicals
4254. Database of Biologically Active Phytochemicals & Their Activity
4255. Peach (Prunus Persica): Phytochemicals and Health Benefits
4256. SIRT1 activation by natural Phytochemicals: an overview
4257. In-silico elucidation of Moringa oleifera Phytochemicals against diabetes mellitus
4258. The use of plant extracts and their Phytochemicals for control of toxigenic fungi and mycotoxins
4259. Recent advances in extraction technologies of Phytochemicals applied for the revaluation of agri-food by-products
4260. Epigenetic regulation of NRF2/KEAP1 by Phytochemicals
4261. Breast Tumor Microenvironment: Emerging target of therapeutic Phytochemicals
4262. Citrus flavonoids as promising Phytochemicals targeting diabetes and related complications: A systematic review of in vitro and in vivo studies
4263. Solubility improvement of Phytochemicals using (natural) deep eutectic solvents and their bioactivity evaluation
4264. Moringa oleifera Lam. and derived Phytochemicals as promising antiviral agents: A review
4265. Effects of Phytochemicals from plant-based functional foods on hyperlipidemia and their underpinning mechanisms
4266. Influence of Phytochemicals in induced psoriasis
4267. Nutrients, minerals, antioxidant pigments and Phytochemicals, and antioxidant capacity of the leaves of stem amaranth
4268. Bioactive proteins and Phytochemicals from legumes: Mechanisms of action preventing obesity and type-2 diabetes
4269. Anti-angiogenic effects of Phytochemicals on miRNA regulating breast cancer progression
4270. Polyphenols: Potential beneficial effects of these Phytochemicals in athletes
4271. Insights into the inhibitory potential of selective Phytochemicals against Mpro of 2019-nCoV: a computer-aided study
4272. The natural way forward: molecular dynamics simulation analysis of Phytochemicals from Indian medicinal plants as potential inhibitors of SARS‐CoV‐2 targets
4273. Phytochemicals targeting matrix metalloproteinases regulating tissue degradation in inflammation and rheumatoid arthritis
4274. Caenorhabditis elegans as a model organism to evaluate the antioxidant effects of Phytochemicals
4275. A review on antimicrobial botanicals, Phytochemicals and natural resistance modifying agents from Apocynaceae family: Possible therapeutic approaches against …
4276. Fibroblast proliferation and migration in wound healing by Phytochemicals: Evidence for a novel synergic outcome
4277. Phytochemicals and Biological Activity of Desert Date (Balanites aegyptiaca (L.) Delile)
4278. Blood brain barrier inflammation and potential therapeutic role of Phytochemicals
4279. Molecular docking analysis of selected Phytochemicals against SARS-CoV-2 Mpro receptor
4280. Phytochemicals of Azadirachta indica source of active medicinal constituent used for cure of various diseases: A Review
4281. Phytochemicals modulate cancer aggressiveness: A review depicting the anticancer efficacy of dietary polyphenols and their combinations
4282. Wild rice (Zizania spp.): A review of its nutritional constituents, Phytochemicals, antioxidant activities, and health-promoting effects
4283. Herbal medicines and Phytochemicals for obsessive–compulsive disorder
4284. Anti-tumor activities of bioactive Phytochemicals in Sophora flavescens for breast cancer
4285. Phytochemicals inhibit migration of triple negative breast cancer cells by targeting kinase signaling
4286. Antioxidant Phytochemicals in pulses and their relation to human health: A Review
4287. Structure-based virtual screening and molecular dynamics of Phytochemicals derived from Saudi medicinal plants to identify potential COVID-19 therapeutics
4288. The promising role of antioxidant Phytochemicals in the prevention and treatment of periodontal disease via the inhibition of oxidative stress pathways: Updated …
4289. An update on the role of dietary Phytochemicals in human skin cancer: New insights into molecular mechanisms
4290. Anti-angiogenesis potential of Phytochemicals for the therapeutic management of tumors
4291. Carica papaya: comprehensive overview of the nutritional values, Phytochemicals and pharmacological activities
4292. Tackling chronic inflammation with withanolide Phytochemicals—A withaferin A perspective
4293. Comprehensive characterization of Phytochemicals and biological activities of the Italian ancient apple ‘Mela Rosa dei Monti Sibillini’
4294. Phytochemicals as prebiotics and biological stress inducers
4295. Whole fruit Phytochemicals combating skin damage and carcinogenesis
4296. Targeting vasculogenic mimicry by Phytochemicals: a potential opportunity for cancer therapy
4297. From bulk to nano-delivery of essential Phytochemicals: recent progress and strategies for antibacterial resistance
4298. Potential of Phytochemicals as immune-regulatory compounds in atopic diseases: A review
4299. Identification of potential anticancer Phytochemicals against colorectal cancer by structure-based docking studies
4300. Potential therapeutic role of Phytochemicals to mitigate mitochondrial dysfunctions in Alzheimer’s disease
4301. Medicinal plants utilized in Thai Traditional Medicine for diabetes treatment: ethnobotanical surveys, scientific evidence and Phytochemicals
4302. Assessment of the use of natural extracted dyes and pancreatin enzyme for dyeing of four natural textiles: HPLC analysis of Phytochemicals
4303. Phytochemicals in leaves and roots of selected Kenyan orange fleshed sweet potato (OFSP) varieties
4304. Mechanisms of action for the anti-obesogenic activities of Phytochemicals
4305. In silico screening of potential antidiabetic Phytochemicals from Phyllanthus emblica against therapeutic targets of type 2 diabetes
4306. Pathways of gastric carcinogenesis, Helicobacter pylori virulence and interactions with antioxidant systems, vitamin C and Phytochemicals
4307. End-of-day LED lightings influence the leaf color, growth and Phytochemicals in two cultivars of lettuce
4308. Therapeutic Applications of Honey and its Phytochemicals
4309. Phytochemicals screening, antioxidant capacity and chemometric characterization of four edible flowers from Brazil
4310. Phytochemicals of plant-derived essential oils: A novel green approach against pests
4311. Formulation and application of nanoemulsions for nutraceuticals and Phytochemicals
4312. Phytochemicals as modulators of β-cells and immunity for the therapy of type 1 diabetes: Recent discoveries in pharmacological mechanisms and clinical potential
4313. Bi-faceted delivery of Phytochemicals through chitosan nanoparticles impregnated nanofibers for cancer therapeutics
4314. Gastrointestinal biotransformation of Phytochemicals: Towards futuristic dietary therapeutics and functional foods
4315. Merging the multi-target effects of Phytochemicals in neurodegeneration: From oxidative stress to protein aggregation and inflammation
4316. A review of nanomaterials and technologies for enhancing the antibiofilm activity of natural products and Phytochemicals
4317. Phytochemicals, essential oils, and bioactivities of an underutilized wild fruit Cili (Rosa roxburghii)
4318. Scope of Phytochemicals in the management of COVID-19
4319. Ultraviolet A protective potential of plant extracts and Phytochemicals.
4320. Diet-derived Phytochemicals targeting colon cancer stem cells and microbiota in colorectal cancer
4321. Ripening affects the physicochemical properties, Phytochemicals and antioxidant capacities of two blueberry cultivars
4322. Targeting the NLRP3 inflammasome in neuroinflammation: health promoting effects of dietary Phytochemicals in neurological disorders
4323. Recovery of Phytochemicals via electromagnetic irradiation (microwave-assisted-extraction): Betalain and phenolic compounds in perspective
4324. Selective Phytochemicals targeting pancreatic stellate cells as new anti-fibrotic agents for chronic pancreatitis and pancreatic cancer
4325. Enhanced exosome-mediated delivery of black bean Phytochemicals (Phaseolus vulgaris L.) for cancer treatment applications
4326. Bio-inspired synthesis of flower shaped iron oxide nanoparticles (FeONPs) using Phytochemicals of Solanum lycopersicum leaf extract for biomedical applications
4327. Redox signaling, mitochondrial metabolism, epigenetics and redox active Phytochemicals
4328. Antioxidant Phytochemicals in cancer prevention and therapy—An update
4329. Phytochemicals and quality of green and black teas from different clones of tea plant
4330. Characterization of Phytochemicals in the roots of wild herbaceous peonies from China and screening for medicinal resources
4331. Medicinal properties of Lilium candidum L. and its Phytochemicals
4332. Enhancing growth and Phytochemicals of two amaranth microgreens by LEDs light irradiation
4333. Cardiotoxicity of doxorubicin-based cancer treatment: what is the protective cognition that Phytochemicals provide us?
4334. Dietary Phytochemicals as neurotherapeutics for autism spectrum disorder: plausible mechanism and evidence
4335. In-silico interactions of active Phytochemicals with c-Myc EGFR and ERBB2 oncoproteins
4336. Phytochemicals from selective plants have promising potential against SARS-CoV-2: investigation and corroboration through molecular docking, MD …
4337. Neuroinflammation in pathogenesis of Alzheimer’s disease: Phytochemicals as potential therapeutics
4338. High-humidity hot air impingement blanching (HHAIB) efficiently inactivates enzymes, enhances extraction of Phytochemicals and mitigates brown actions of chili …
4339. Bioactive Phytochemicals from unexploited Lotus creticus L. seeds: A new raw material for novel ingredients
4340. The sorbus spp.—underutilised plants for foods and nutraceuticals: Review on polyphenolic Phytochemicals and antioxidant potential
4341. Impact of extraction processes on Phytochemicals content and biological activity of Citrus× clementina Hort. Ex Tan. leaves: New opportunity for under-utilized food by …
4342. Side-stream products of malting: a neglected source of Phytochemicals
4343. Distribution of Phytochemicals and antioxidative potency in fruit peel, flesh, and seeds of Saskatoon berry
4344. Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive Phytochemicals
4345. The content of selected Phytochemicals and in vitro antioxidant properties of rose hip (Rosa canina L.) tinctures
4346. Phytopharmacological possibilities of bird cherry Prunus padus L. and Prunus serotina L. species and their bioactive Phytochemicals
4347. Red beetroot juice Phytochemicals bioaccessibility: An in vitro approach
4348. Phytochemicals and antioxidant activity of alcoholic/hydroalcoholic extract of Trifolium pratense
4349. Emerging role of Phytochemicals in targeting predictive, prognostic, and diagnostic biomarkers of lung cancer
4350. The role of exosomes in stemness and neurodegenerative diseases—chemoresistant-cancer therapeutics and Phytochemicals
4351. Rhinacanthus nasutus “tea” infusions and the medicinal benefits of the constituent Phytochemicals
4352. Phytochemicals in garlic extract inhibit therapeutic enzyme DPP-4 and induce skeletal muscle cell proliferation: A possible mechanism of action to benefit the …
4353. Recyclable menthol-based deep eutectic solvent micellar system for extracting Phytochemicals from Ginkgo biloba leaves
4354. Phytochemicals in Legumes: A Qualitative Reviewed Analysis
4355. Lycopodium japonicum: A comprehensive review on its Phytochemicals and biological activities
4356. Antiarthritic effects of a root extract from Harpagophytum procumbens DC: novel insights into the molecular mechanisms and possible bioactive Phytochemicals
4357. Proving the mode of action of phytotoxic Phytochemicals
4358. Radio-sensitizing effect of a cocktail of Phytochemicals on HepG2 cell proliferation, motility and survival
4359. Fatty acid composition, bioactive Phytochemicals, antioxidant properties and oxidative stability of edible fruit seed oil: Effect of preharvest and processing …
4360. A review of resistance mechanisms of synthetic insecticides and botanicals, Phytochemicals, and essential oils as alternative larvicidal agents against …
4361. Plantago lanceolata as a source of health-beneficial Phytochemicals: Phenolics profile and antioxidant capacity
4362. Abiotic stress hormesis: An approach to maintain quality, extend storability, and enhance Phytochemicals on fresh produce during postharvest
4363. Euphorbia antisyphilitica Zucc: A Source of Phytochemicals with Potential Applications in Industry
4364. Microwave assisted extraction of Phytochemicals from Ficus racemosa
4365. Niosomes of active Fumaria officinalis Phytochemicals: antidiabetic, antineuropathic, anti-inflammatory, and possible mechanisms of action
4366. Experimental and DFT studies on the ultrasonic energy-assisted extraction of the Phytochemicals of Catharanthus roseus as green corrosion inhibitors for mild …
4367. A review of the chemopreventative and chemotherapeutic properties of the Phytochemicals berberine, resveratrol and curcumin, and their influence on cell death via …
4368. Optimization of green extraction of Phytochemicals from red grape pomace by homogenizer assisted extraction
4369. Structure-based virtual screening of Phytochemicals and repurposing of FDA approved antiviral drugs unravels lead molecules as potential inhibitors of …
4370. Structure-based virtual screening of Phytochemicals and repurposing of FDA approved antiviral drugs unravels lead molecules as potential inhibitors of coronavirus …
4371. Cardioprotective effects of dietary Phytochemicals on oxidative stress in heart failure by a sex-gender-oriented point of view
4372. Identification of potential dipeptidyl peptidase (DPP)-IV inhibitors among Moringa oleifera Phytochemicals by virtual screening, molecular docking analysis, ADME/T …
4373. Mulberries: A promising fruit for Phytochemicals, nutraceuticals, and biological activities
4374. Screening for polar lipids, antioxidant, and anti-inflammatory activities of Gloeothece sp. lipid extracts pursuing new Phytochemicals from cyanobacteria
4375. Synanthropic plants as an underestimated source of bioactive Phytochemicals: A case of Galeopsis bifida (Lamiaceae)
4376. … -scale computer modeling and electrochemical explorations of the adsorption and anti-corrosion effectiveness of the green nitrogen-based Phytochemicals on the mild …
4377. Effect of modified atmosphere packaging of different oxygen levels on cooking qualities and Phytochemicals of brown rice during accelerated aging storage at 37° C
4378. Novel drug delivery system in Phytochemicals: modern era of ancient science
4379. Novel gluten-free formulations from lentil flours and nutritional yeast: Evaluation of extrusion effect on Phytochemicals and non-nutritional factors
4380. Characterization of Phytochemicals, minerals and in vitro medicinal activities of bael (Aegle marmelos L.) pulp and differently dried edible leathers
4381. Phytogenic products and Phytochemicals as a candidate strategy to improve tolerance to coronavirus
4382. Phytochemicals and volatile compounds of peanut red skin extract: Simultaneous coloration and in situ synthesis of silver nanoparticles for multifunctional viscose …
4383. Effects of supplementary blue and UV-A LED lights on morphology and Phytochemicals of Brassicaceae baby-leaves
4384. Phytochemicals and cancer chemoprevention
4385. Nrf2 activators as dietary Phytochemicals against oxidative stress, inflammation, and mitochondrial dysfunction in autism spectrum disorders: a systematic …
4386. Effect of macro-and micro-plastics in soil on quantitative Phytochemicals in different part of juvenile lime tree (Citrus aurantium)
4387. Molecular docking studies of Phytochemicals against trehalose–6–phosphate phosphatases of pathogenic microbes
4388. Recent developments in nano-drug delivery systems loaded by Phytochemicals for wound healing
4389. Stone fruit as biofactories of Phytochemicals with potential roles in human nutrition and health
4390. Anti-neoplastic potential of flavonoids and polysaccharide Phytochemicals in glioblastoma
4391. Phytochemicals, mineral contents, antioxidants, and antimicrobial activities of propolis produced by Brunei stingless bees Geniotrigona thoracica …
4392. Enzyme pretreatment improves the recovery of bioactive Phytochemicals from sweet basil (Ocimum basilicum L.) leaves and their hydrodistilled residue by …
4393. Phytochemicals and traditional use of two southernmost Chilean berry fruits: Murta (Ugni molinae Turcz) and Calafate (Berberis buxifolia Lam.)
4394. Arsenal of Phytochemicals to combat against arsenic-induced mitochondrial stress and cancer
4395. Biological and Phytochemicals properties of Monotheca buxifolia: an unexplored medicinal plant
4396. Bactericidal activity of Cannabis sativa Phytochemicals from leaf extract and their derived Carbon Dots and Ag@ Carbon Dots
4397. Calcium-involved action of Phytochemicals: carotenoids and monoterpenes in the brain
4398. Potential role of Phytochemicals of fruits and vegetables in human diet
4399. Swiss ADME prediction of Phytochemicals present in Butea monosperma (Lam.) Taub
4400. Bioactive Phytochemicals of Cape Gooseberry (Physalis peruviana L.)
4401. Effects of white LED light and UV-C radiation on stilbene biosynthesis and Phytochemicals accumulation identified by UHPLC–MS/MS during peanut (Arachis …
4402. In vitro selective growth-inhibitory activities of Phytochemicals, synthetic phytochemical analogs, and antibiotics against diarrheagenic/probiotic bacteria and cancer …
4403. Identification of bioactive Phytochemicals in leaf protein concentrate of Jerusalem artichoke (Helianthus tuberosus L.)
4404. Growth and bioactive Phytochemicals in barley (Hordeum vulgare L.) sprouts affected by atmospheric pressure plasma during seed germination
4405. Phytochemicals from Juice as Potential Antibacterial Agents
4406. Phytochemicals and biological activities of species from the genus Maytenus
4407. Phytochemicals as therapeutic interventions in neurodegenerative diseases
4408. Investigation of the effects of some Phytochemicals on Yersinia ruckeri and antimicrobial resistance
4409. Comparison of Phytochemicals, antioxidant, and in vitro anti-Alzheimer properties of twenty-seven Morus spp. cultivated in Thailand
4410. Fruit-based beverages contain a wide range of Phytochemicals and intervention targets should account for the individual compounds present and their availability
4411. Spermidine and other functional Phytochemicals in soybean seeds: Spatial distribution as visualized by mass spectrometry imaging
4412. Phytochemicals as PI3K/Akt/mTOR inhibitors and their role in breast cancer treatment
4413. Valeriana dioscoridis aerial parts’ extracts-A new source of Phytochemicals with antioxidant and enzyme inhibitory activities
4414. Metabolomic study to evaluate the transformations of extra-virgin olive oil’s antioxidant Phytochemicals during in vitro gastrointestinal digestion
4415. Antibacterial activity of selected plants extract against pathogenic bacteria and detection of Phytochemicals
4416. Targeting Hippo signaling pathway by Phytochemicals in cancer therapy
4417. Rice By-Products: Phytochemicals and Food Products Application
4418. Characterization and in vitro cytotoxicity of Phytochemicals from Aspilia africana obtained using green extraction techniques
4419. Characterising absorption and health-related properties of Phytochemicals extracted from Malaysian palm fruit biomass after oil extraction
4420. Developmental and behavioural toxicity induced by acrylamide exposure and amelioration using Phytochemicals in Drosophila melanogaster
4421. Phytochemicals affect T helper 17 and T regulatory cells and gut integrity: implications on the gut-bone axis
4422. Phytochemicals and its application
4423. Complementary NMR-and MS-based metabolomics approaches reveal the correlations of Phytochemicals and biological activities in Phyllanthus acidus leaf extracts
4424. Small molecule inhibitors and stimulators of inducible nitric oxide synthase in cancer cells from natural origin (Phytochemicals, marine compounds, antibiotics)
4425. Analyses of chemosensory genes provide insight into the evolution of behavioral differences to Phytochemicals in Bactrocera species
4426. Alkaloids and flavonoids from African Phytochemicals as potential inhibitors of SARS-Cov-2 RNA-dependent RNA polymerase: an in silico perspective
4427. Functionalisation of flaxseed proteins assisted by ultrasonication to produce coatings enriched with raspberries Phytochemicals
4428. Network pharmacology analysis to identify Phytochemicals in traditional Chinese medicines that may regulate ACE2 for the treatment of COVID-19
4429. Versatile nutraceutical potentials of watermelon—A modest fruit loaded with pharmaceutically valuable Phytochemicals
4430. Phytochemicals, pharmacological properties and biotechnological aspects of a highly medicinal plant: Datura stramonium. J
4431. Caffeine, but not other Phytochemicals, in mate tea (Ilex paraguariensis St. Hilaire) attenuates high-fat-high-sucrose-diet-driven lipogenesis and body fat …
4432. Feeding brown fat: dietary Phytochemicals targeting non-shivering thermogenesis to control body weight
4433. In silico exploration of bioactive Phytochemicals against neurodegenerative diseases via inhibition of cholinesterases
4434. Lipophilic compounds from maize fiber and rice husk residues–An abundant and inexpensive source of valuable Phytochemicals
4435. Evaluation of Phytochemicals and antioxidant activity of gamma irradiated quinoa (Chenopodium quinoa)
4436. Increase in longevity and amelioration of pesticide toxicity by natural levels of dietary Phytochemicals in the honey bee, Apis mellifera
4437. Evaluation of the antidiabetic and insulin releasing effects of A. squamosa, including isolation and characterization of active Phytochemicals
4438. Evaluation of antioxidant activity of spice-derived Phytochemicals using zebrafish
4439. Sex-specific variations in Phytochemicals and antimicrobial potentiality of Dioscorea
4440. Improving the quality of vegetable oils treated with Phytochemicals: a comparative study
4441. Comparative investigation of Phytochemicals among ten citrus herbs by ultra high performance liquid chromatography coupled with electrospray ionization …
4442. Molecular Modeling of isolated Phytochemicals from Ocimum sanctum towards exploring potential inhibitors of SARS coronavirus main protease and papain-like …
4443. Provenance effect on bioactive Phytochemicals and nutritional and health benefits of the desert date Balanites aegyptiaca
4444. Carica papaya seed enhances Phytochemicals and functional properties in cornmeal porridges
4445. Altered rumen fermentation patterns in lactating dairy cows supplemented with Phytochemicals improve milk production and efficiency
4446. Influence of postharvest temperatures on carotenoid biosynthesis and Phytochemicals in mature green chili (Capsicum annuum L.)
4447. Evaluation of different extraction techniques in the processing of Anethum graveolens L. seeds for Phytochemicals recovery
4448. Anti-influenza virus Phytochemicals from Radix Paeoniae Alba and characterization of their neuraminidase inhibitory activities
4449. Investigation of the Phytochemicals and bioactivity potential of essential oil from Nepeta curvidens Boiss. & Balansa
4450. Phytochemicals and biological activities of Garcinia morella (Gaertn.) Desr.: A review
4451. Effect of drying methods on the gastrointestinal fate and bioactivity of Phytochemicals from cocoa pod husk: In vitro and in silico approaches
4452. Phytochemicals in the treatment of arthritis: Current knowledge
4453. … -MS/MS metabolites profiling and antioxidant/antidiabetic attributes of Cuscuta reflexa grown on Casearia tomentosa: exploring Phytochemicals role via molecular …
4454. Combined treatment of epi-brassinolide and NaCl enhances the main Phytochemicals in Chinese kale sprouts
4455. Anti-tyrosinase, anti-cholinesterase and cytotoxic activities of extracts and Phytochemicals from the Tunisian Citharexylum spinosum L.: Molecular docking and SAR …
4456. A potential breast cancer dual therapy using Phytochemicals-loaded nanoscale penetration enhancing vesicles: A double impact weapon in the arsenal
4457. Effect of high-humidity hot air impingement blanching and pulsed vacuum drying on Phytochemicals content, antioxidant capacity, rehydration kinetics and …
4458. Bioactive Phytochemicals and functional food ingredients in fruits and vegetables
4459. In silico identification of potent COVID-19 main protease inhibitors from FDA approved antiviral compounds and active Phytochemicals through molecular docking: a …
4460. Phytochemicals and cytotoxicity of Quercus infectoria ethyl acetate extracts on human cancer cells
4461. Potential Phytochemicals as efficient protease inhibitors of 2019-nCoV
4462. Phytochemicals as potential curative agents against viral infection: A review
4463. Effect of dietary Phytochemicals on the progression of breast cancer metastasis based on the in vivo detection of circulating tumor cells
4464. Phytochemicals of Minthostachys diffusa Epling and their health-promoting bioactivities
4465. Simultaneous quantitative screening of 53 Phytochemicals in 33 species of medicinal and aromatic plants: A detailed, robust and comprehensive LC–MS/MS method …
4466. Phytochemicals: potential therapeutic interventions against coronavirus-associated lung injury
4467. Combination of bioactive Phytochemicals and synthetic anthelmintics: In vivo and in vitro assessment of the albendazole-thymol association
4468. Uniparental inheritance of salinity tolerance and beneficial Phytochemicals in rice
4469. Identification of dietary Phytochemicals capable of enhancing the autophagy flux in HeLa and Caco-2 human cell lines
4470. Control of DNA structure and function by Phytochemicals/DNA interaction: resveratrol/piceatannol induces Cu2+-independent, cleavage of supercoiled plasmid DNA
4471. Phytochemicals enriched in spices: a source of natural epigenetic therapy
4472. Anti-aging potential and Phytochemicals of Centella asiatica, Nelumbo nucifera, and Hibiscus sabdariffa extracts
4473. Boosting the autophagy‐lysosomal pathway by Phytochemicals: A potential therapeutic strategy against Alzheimer’s disease
4474. A simple method of enrichment of honey powder with Phytochemicals and its potential application in isotonic drink industry
4475. Evaluation of Yashtimadhu (Glycyrrhiza glabra) active Phytochemicals against novel coronavirus (SARS-CoV-2)
4476. Ganoderma boninense mycelia for Phytochemicals and secondary metabolites with antibacterial activity
4477. Antibacterial potential and mechanism of action of botanicals and Phytochemicals from Stachytarpheta cayennensis (Verbenaceae) against Gram-negative …
4478. Current developments in the nanomediated delivery of photoprotective Phytochemicals
4479. Ammi majus an endemic medicinal plant: a review of the medicinal uses, pharmacological and Phytochemicals
4480. Efficacy of nano-Phytochemicals over pure Phytochemicals against various cancers: Current trends and future prospects
4481. Proximate, Phytochemicals, total phenolic content and antioxidant activity of ethanolic extract of Eucheuma spinosum seaweed
4482. Phytochemicals, Antimicrobial and Antioxidant Potential of Methanolic extract of berberis aristata roots
4483. Botanicals from the leaves of Acacia sieberiana had better cytotoxic effects than isolated Phytochemicals towards MDR cancer cells lines
4484. Phytochemicals, Antioxidant activity and ethnobotanical uses of Balanites aegyptiaca (L.) Del. fruits from the arid Zone of Mauritania, northwest africa
4485. One-pot synthesis of poly (alkyl methacrylate)-functionalized mesoporous silica hybrid nanocomposites for microencapsulation of poorly soluble Phytochemicals
4486. Accumulation of Anthocyanins and Other Phytochemicals in American Elderberry Cultivars during Fruit Ripening and its Impact on Color Expression
4487. Growth characteristics and Phytochemicals of canola (Brassica napus) grown under UV radiation and low root zone temperature in a controlled environment
4488. Phytochemicals and antioxidant activities of Aloe Vera (Aloe barbadensis)
4489. Head and Neck Cancer Prevention by Phytochemicals: Current Status and Challenges
4490. Extraction of Phytochemicals and study of its antimicrobial and antioxidant activity of Helicteres isora L.
4491. Abatement of the stimulatory effect of copper nanoparticles supported on titania on ovarian cell functions by some plants and Phytochemicals
4492. Quantitative screening of Phytochemicals and pharmacological attributions of the leaves and stem barks of Macropanax dispermus (Araliaceae) in treating the …
4493. Characterization of Phytochemicals in berry fruit wines analyzed by liquid chromatography coupled to photodiode-array detection and electrospray ionization/ion trap …
4494. Evaluation of Phytochemicals, antioxidants, trace Elements in Kigelia africana fruit Extracts and chemical profiling analysis using UHPLC-qTOF-MS2 spectrometry
4495. Phytochemicals of the Seriphidium, Economically and Pharmaceutically Important Genus of Asteraceae Family
4496. Role of autophagic response induced by major Phytochemicals in cancer prevention and treatment
4497. Phytochemicals: Intellectual property rights
4498. Phytochemicals, nutritional, antioxidant activity, and sensory analyses of Moringa oleifera Lam. collected from mid-hill region of Nepal
4499. Application of Phytochemicals in pharmaceuticals
4500. Phytochemicals in Barringtonia species: Linking their traditional uses as food and medicine with current research
4501. Marsectohexol and other pregnane Phytochemicals derived from Gongronema latifolium as α-amylase and α-glucosidase inhibitors: in vitro and molecular …
4502. A comprehensive multi-directional exploration of Phytochemicals and bioactivities of flower extracts from Delonix regia (Bojer ex Hook.) Raf., Cassia fistula L …
4503. Antioxidant potential of Phytochemicals in pumpkin varieties belonging to Cucurbita moschata and Cucurbita pepo species
4504. Development of a low-temperature and high-performance green extraction process for the recovery of polyphenolic Phytochemicals from waste potato peels using …
4505. Assessment of nutritional value and quantitative analysis of bioactive Phytochemicals through targeted LC‐MS/MS method in selected scented and pigmented rice …
4506. Phytochemicals as therapeutics in heavy metal toxicity
4507. Understanding ligands driven mechanism of wild and mutant aryl hydrocarbon receptor in presence of Phytochemicals combating Parkinson’s disease: an in silico and …
4508. Maillard reaction intermediates and related Phytochemicals in black garlic determined by EPR and HPLC analyses
4509. Phytochemicals as antidepressants
4510. Phytochemicals in avocado peel and their potential uses
4511. One-step microwave curing-dehydration of Gastrodia elata Blume: Relationship between Phytochemicals, water states and morphometric characteristics
4512. Anti-psoriatic and immunomodulatory evaluation of Psorospermum febrifugum Spach and its Phytochemicals
4513. Phytochemicals and antioxidant properties in pearl millet: A cereal grain with potential applications
4514. Proton-Coupled Electron Transfers of Defense Phytochemicals in Sorghum (Sorghum bicolor (L.) Moench)
4515. Exploring the Role of Phytochemicals as Potent Natural Photosensitizers in Photodynamic Therapy
4516. Potential protective roles of Phytochemicals on glutamate-induced neurotoxicity: A review
4517. Physico-Chemical Analysis and Optimization of Ultrasound Assisted Extraction of Phytochemicals from King’s Ruby Grapes
4518. Phytochemicals and enzyme inhibitory capacities of the methanolic extracts from the Italian apple cultivar Mela Rosa dei Monti Sibillini
4519. Computational screening of Phytochemicals from medicinal plants as COVID-19 inhibitors
4520. Anti-proliferative, genotoxic and cytotoxic effects of Phytochemicals isolated from Anatolian medicinal plants
4521. Low molecular Phytochemicals of Indian dwarf (Triticum sphaerococcum Percival) and Persian wheat (T. carthlicum Nevski) grain
4522. Hare don’t care! Consumption of a rare, desert milkweed containing Phytochemicals by the black-tailed jackrabbit
4523. Analysis of New Potent Anti-Diabetic Molecules from Phytochemicals of PistiaStrateotes with Sglt1 and G6pc Proteins of Homo Sapiens For Treatment Of …
4524. Enzyme-assisted extraction of bioactive Phytochemicals from Japanese peppermint (Mentha arvensis l. cv.’hokuto’)
4525. Nutraceuticals and diet-based Phytochemicals in type 2 diabetes mellitus: From whole food to components with defined roles and mechanisms
4526. Changes in Phytochemicals and determination of optimum fermentation time during black tea manufacturing
4527. Bioactive Phytochemicals isolated from akebia quinata enhances glucose-stimulated insulin secretion by inducing pdx-1
4528. INVESTIGATING THE EFFECT OF Phytochemicals RICH WATERMELON SEEDS AGAINST HYPERTENSION.
4529. Identifying the regulation mechanism of Phytochemicals on triple negative breast cancer’s biological network
4530. Phytochemicals of Senna auriculata (L.) Roxb.(Fabaceae) Flowers as Potent Antibacterial and Antidiabetic Agents
4531. Phosphodiesterase 1 inhibition and molecular docking study of Phytochemicals isolated from stem heartwood of Heterophragma adenophyllum Seem
4532. … and viable photodegradation of a textile Reactive yellow-86 dye under direct sunlight by multi-structured Fe2O3 encapsulated with Phytochemicals of R. Indica
4533. … and cancer progression: Their interplay with platelets and FOXP3+ Tregs related molecules, clinical implications and combinational potential with Phytochemicals
4534. Nematicidal activity of Phytochemicals and their potential use for the control of Meloidogyne javanica infected eggplant in the greenhouse
4535. Anti-inflammatory, antiallergic and COVID-19 protease inhibitory activities of Phytochemicals from the Jordanian hawksbeard: identification, structure–activity …
4536. Exploration of Hepatoprotective Potential and Phytochemicals of Ziziphus oxyphylla Edgew.
4537. Computational exploration of Phytochemicals as potent inhibitors of acetylcholinesterase enzyme in Alzheimer’s disease
4538. Gastroprotective and anti-inflammatory effects of Prunus cerasus Phytochemicals and their possible mechanisms of action
4539. Strategy for the identification and quantitative analysis of the Phytochemicals of traditional Chinese medicine by LC-MS/MS
4540. Nutritional, Phytochemicals and Antioxidant Properties of Some Popular Pulse Varieties of Bangladesh
4541. Antidiabetic Phytochemicals and their applications in modern medicine
4542. Role of Phytochemicals in Cancer Cell Metabolism Regulation
4543. New advances in biotechnology of Phytochemicals
4544. Pleiotropic effects of bioactive Phytochemicals (polyphenols and terpenes)
4545. In silico inhibition of BACE-1 by selective Phytochemicals as novel potential inhibitors: molecular docking and DFT studies
4546. Incorporation of Phytochemicals into electrospun scaffolds for wound-healing applications in vitro and in vivo
4547. Effects of the combination between selected Phytochemicals and the carriers silica and Tween 80 on dry matter and neutral detergent fibre digestibility of common …
4548. Poisonous Plants and Phytochemicals in Drug Discovery
4549. Phytochemicals and biological activity of Tetracera scandens Linn. Merr.(Dilleniaceae): A short review
4550. Natural Phytochemicals and their therapeutic role in management of several diseases: a review
4551. Therapeutic Role of Phytochemicals in Colorectal Cancer
4552. Phytochemicals in the Prevention and Cure of Cancers
4553. Interspecific variation in Citrus species analyzed through Phytochemicals and related bioactivities
4554. Screening of bioactive Phytochemicals in some indigenous epiphytic orchids of Bangladesh
4555. Sub-lethal concentrations of Phytochemicals (Carvacrol and Oregano) select for reduced susceptibility mutants of Escherichia coli O23: H52
4556. In silico screening of Vigna radiata and Vigna mungo Phytochemicals for their binding affinity to SARS-CoV-2 (COVID-19) main protease (3CLpro)
4557. Drugs in Clinical Practice from Toxic Plants and Phytochemicals
4558. Natural Phytochemicals as testable therapeutic alternatives for HER‑2‑enriched breast cancer
4559. Wildflower-pollinator interactions: Which Phytochemicals are involved?
4560. Modulation of gut microbiota through dietary Phytochemicals as a novel anti-infective strategy
4561. Dietary Phytochemicals modulate experience-dependent changes in Neurexin gene expression and alternative splicing in mice after chronic variable stress exposure
4562. Regulation of lipid and glucose metabolism in hepatocytes by Phytochemicals from coffee by-products and prevention of non-alcoholic fatty liver disease in vitro
4563. Blood pressure-reducing activity of Gongronema latifolium Benth.(Apocynaeceae) and the identification of its main Phytochemicals by UHPLC Q-Orbitrap mass …
4564. A systemic review: structural mechanism of SARS-CoV-2A and promising preventive cure by Phytochemicals
4565. Phytochemicals in cancer treatment: a review
4566. Fluorescence tools for sensing of quality-related Phytochemicals in fruits and vegetables
4567. Phytochemicals in Cereals and Their Potential Health Benefits-A Review
4568. Phytochemicals, Nutritional Value, Antioxidant, and Anticoagulant Activity of Lactuca sativa L. Leaves and Stems
4569. A Review on Pepper and Their Common Phytochemicals
4570. Organosulfur Phytochemicals against metabolic and neurodegenerative diseases: benefits and risks
4571. Phytochemicals, antioxidant, anti-acetyl-cholinesterase, and antimicrobial activities of decoction and infusion of Pelargonium graveolens
4572. A Re-Appraisal of Pathogenic Mechanisms Bridging Wet and Dry Age-Related Macular Degeneration Leads to Reconsider a Role for Phytochemicals
4573. Phytochemicals, Antioxidant Activity and Identification of Phenolic Compounds by HPLC of Pomegranate (Punica granatum L.) Peel Extracts
4574. Comprehensive evaluation of the effect of ultraviolet stress on functional Phytochemicals of hulless barley (Qingke) grass in different growth times at vegetative stage
4575. In vitro and in silico xanthine oxidase inhibitory activity of selected Phytochemicals widely present in various edible plants
4576. Effect of ethanol polarity on extraction yield, antioxidant, and sunscreen activities of Phytochemicals from Gyrinops versteegii leaves
4577. Overview on the potential role of Phytochemicals from lavender as functional ingredients
4578. Myristica lowiana Phytochemicals as Inhibitor of Plasmid Conjugation in Escherichia coli
4579. In silico screening of Phytochemicals of Ocimum sanctum against main protease of SARS-CoV-2
4580. Exploring Phytochemicals of Ficus carica L. (Fig)
4581. A Mechanistic Perspective on Chemopreventive and Therapeutic Potential of Phytochemicals in Honey
4582. Phytochemicals from Solanum surattense Burm. f. have high binding affinities for C-3 like main protease of COVID-19 (SARS-CoV-2)
4583. Biophysical and In-Silico Studies of Phytochemicals Targeting Chorismate Synthase from Drug-Resistant Moraxella Catarrhalis
4584. Phytochemicals and their role in pharmaceuticals
4585. Evaluation of Lens culinaris Phytochemicals in binding to the 3C-like protease of SARS-CoV-2–A molecular docking approach
4586. In Silico screening of some antiviral Phytochemicals as drug leads against Covid-19
4587. Chemical characteristics and Phytochemicals of the brown alga Sargassum filipendulla from kelanit waters of southeast Maluku
4588. Vibration-assisted forward osmosis process for Mao (Antidesma bunius L. Spreng) juice concentration: water flux enhancement and preservation of Phytochemicals.
4589. Phytochemicals with added value from morella and myrica species
4590. Molecular mechanisms of Phytochemicals from honey in prevention and treatment of cancer
4591. An overview of Phytochemicals and potential health-promoting properties of black walnut
4592. Assessment of the effects of different extraction methods on the Phytochemicals, antimicrobial and anticancer activities of Eruca sativa extracts
4593. Sequenced combinations of cisplatin and selected Phytochemicals towards overcoming drug resistance in ovarian tumour models
4594. Effects of artificial light sources on growth and Phytochemicals content in green oak lettuce
4595. Corrigendum: Phytochemicals in Cancer Treatment: From Preclinical Studies to Clinical Practice
4596. Computer-aided Analysis of Selective Phytochemicals as Potent Inhibitors of Parkin: Major Biological Target of Parkinson’s disease
4597. Phytochemicals and Medicinal Uses of Red Raspberry: A Review
4598. Phytochemicals and pharmacological activities of kabhasura kudineer, nilavembu kudineer, adathodai kudineer-a review
4599. … storm due to the severe COVID-19: A computational investigation of possible allosteric inhibitory actions on IL-6R and IL-1R using selected Phytochemicals
4600. Dried fruits: Nutrients, natural antioxidants, and Phytochemicals
4601. In silico studies on Phytochemicals of pimpinella anisum L.(apiaceae) as potential inhibitors of SARS-CoV-2 3C-like protease
4602. Relative response of male Bactrocera frauenfeldi (Diptera: Tephritidae) to phenylbutanoid Phytochemicals: implications for fruit fly control and plant–insect interactions
4603. Study of Phytochemicals, Toxicity, Antibacterial Activity of Ethyl Acetate Leaf Extract Extract (Paperomiapellucida L)
4604. A review on genus Millettia: Traditional uses, Phytochemicals and pharmacological activities
4605. A High Performance Thin Layer Chromatographic Method Using a Design of Experiment Approach for Estimation of Phytochemicals in Extracts of Moringa …
4606. Role of Phytochemicals in regulation of cancer cells: A comprehensive literature review
4607. Phytochemicals in Goji Berries: Applications in Functional Foods
4608. Antibiotic potential of Phytochemicals in Punica granatum pericarp and their proposed mechanism of action by in silico studies
4609. Impact of enzymatic hydrolysis on the nutrients, Phytochemicals and sensory properties of oil hemp seed cake (Cannabis sativa L. FINOLA variety)
4610. Processing effects on anti-nutritional factors, Phytochemicals, and functional properties of horse gram (macrotyloma uniflorum) flour
4611. Predictive Mathematical Modeling Biofilm Potential of Phytochemicals from Adantum philippensis Extract and Adhesion with P. aeruginosa Activities
4612. Identification of Phytochemicals of Syzygium cumini fruit
4613. In vitro antioxidant and antimicrobial potentials of three extracts of Amaranthus hybridus L. leaf and their Phytochemicals
4614. Phytochemicals effective in lowering Low-Density Lipoproteins
4615. Natural products from plants: Recent developments in Phytochemicals, phytopharmaceuticals, and plant-based neutraceuticals as anticancer agents
4616. Phytochemicals of Jatropha gossypiifolia (Linn.): A Review
4617. Effect of high hydrostatic pressure processing on Phytochemicals, antioxidant activity, and behavior of Botrytis cinerea in white grape juice concentrate
4618. Variability of Phytochemicals by breeding year, usage and seed size of Korean soybean (Glycine max (L.) Merrill) varieties
4619. Inhibitory role of selective Phytochemicals against HIV-2 protease: a study of molecular docking, ADMET and DFT computations
4620. Modulation of cancer cell metabolism and microenvironment by Phytochemicals
4621. Biphasic Effects of Phytochemicals and their Relevance to Cancer Therapeutics
4622. Urease inhibitory potential of extracts and active Phytochemicals of Hypochaeris radicata (Asteraceae)
4623. Structural and functional characterisation of compositionally optimised rice bran and lingonberry dietary fibre‐based gel‐type product enriched with Phytochemicals
4624. Phytochemicals and Antioxidant Activity of Aqueous and Ethanolic Extracts of Mentha aquatica L.
4625. Targeting Glycogen Synthase Kinase-3 (GSK3β) With Naturally Occurring Phytochemicals (Quercetin and its Modelled Analogue): A Pharmacophore Modelling and …
4626. Variation in bioactive Phytochemicals and sensory attributes of osmosonic convective dried ginger from four African countries
4627. A systematic comparison of 17 cultivated herbaceous peony seed based on Phytochemicals and antioxidant activity
4628. Phytochemicals and antimicrobial potential of Citrullus vulgaris seed and pod extracts
4629. Improving Bioavailability of Phytochemicals through Niosomes
4630. Altering Light with High Tunnel Coverings to Improve Health-Promoting Phytochemicals of Lettuce and Tomato
4631. Adjunct therapeutic potential of Phytochemicals against cancer
4632. Phytochemicals and antioxidant properties of Enteromorpha prolifera extract in Korea
4633. In-vivo Anti-inflammatory Activity of Hydrocotyle umbellata L. aerial parts and Isolation of the Main Phytochemicals
4634. Self-Nanoemulsifying Drug Delivery System for Improving Efficacy of Bioactive Phytochemicals
4635. Dataset on the Phytochemicals, antioxidants, and minerals contents of pecan nut cake extracts obtained by ultrasound-assisted extraction coupled to a …
4636. Phytochemicals screening, cytotoxicity and antioxidant activity of the Origanum majorana growing in Casablanca, Morocco
4637. Binding performance of Phytochemicals with mutant threonine-protein kinase Chk2 protein: An in silico study
4638. The Nutritional Composition, Antioxidant Activity and Common Phytochemicals of Selected BARI Mango Varieties and Commercial Cultivar Langra
4639. Method validation of 15 Phytochemicals in Hypericum lysimachioides var. spathulatum by LC–MS/MS, and fatty acid, essential oil, and aroma profiles with biological …
4640. Phytochemicals as potential IKK-β inhibitor for the treatment of cardiovascular diseases in plant preservation: terpenoids, alkaloids, and quinones
4641. Potential bioactive Phytochemicals, antioxidant properties and anticancer pathways of Nymphaea nouchali
4642. Comparative analysis of Phytochemicals and fatty acids from lemon peel and lemongrass essential oils by GC-FID technique
4643. … medicinal plants traditionally used for the treatment of cancer, Part 2: A review on cytotoxic, antiproliferative, and antitumor Phytochemicals, and future Perspective
4644. Inhibitory effect of Phytochemicals from Azadirachta indica a juss. and Tinospora cordifolia (thunb.) miers against SARS‐COV‐2 mpro and spike protease—An …
4645. Phytochemicals Targeting Colorectal Cancer Growth and Metastasis
4646. Potential role of Phytochemicals in brain plasticity: Focus on polyunsaturated fatty acids
4647. Phytochemicals, Antioxidant Profile and GC-MS Analysis of Ethanol Extract of Simarouba glauca Seeds
4648. Phytochemicals screening of physico-chemical parameters and fluorescence analysis of plant ethanolic leaf extract costus pictus
4649. Ionic Liquid Solvent Design Framework for Extraction of Phytochemicals using Microwave-Assisted Method
4650. Molecular interaction study of Phytochemicals with native and mutant protein related to nephrotic syndrome
4651. Antityrosinase inhibitory activity of Phytochemicals from Alpinia aquatica Roscoe
4652. Phytochemicals investigation and antioxidant activities of the Xylocarpus granatum extracts
4653. Nutritional evaluation, Phytochemicals, antioxidant and antibacterial activity of GerardianaDiversifolia Linn. And Bauhinia Variegata Linn
4654. Antiviral Phytochemicals identified in Rhododendron arboreum petals exhibited strong binding to SARS-CoV-2 MPro and Human ACE2 receptor
4655. Antioxidant activities and Phytochemicals compounds on leaf cabbage (Brassica oleracea L. var. acephala) and chinese cabbage (Brassica rapa L. var …
4656. Caspase Activators: Phytochemicals with Apoptotic Properties Targeting Cancer, a Health Care Strategy to Combat this Disease
4657. Quantitative and qualitative Phytochemicals and proximate analysis of Aloe vera (Aloe barbadensis miller)
4658. Quorum Sensing Inhibitors from Phytochemicals and Food Sources and Their Potential Applications in Food Quality
4659. Phytochemicals of Calophyllum inophyllum
4660. Boswellia serrata Roxb. ex Colebt. Derived Phytochemicals Used in the Treatment of Diarrhea
4661. Sida rhombifolia Linn: Phytochemicals composition and biological activities
4662. Preliminary Screening of Medicinal plants in Nigeria for Phytochemicals and Essential Oils Constituents
4663. Role of Specific Phytochemicals Against Gastrointestinal Malignancies
4664. Diversification of health-promoting Phytochemicals in radish (Raphanus raphanistrum) and kale (Brassica oleracea) micro-greens using high light bio …
4665. Molecular Docking Studies of Phytochemicals from Piper Species as Potential Dual Inhibitor of Group X Secreted Phospholipase A2 (SPLA2-X) and Cyclooxygenase …
4666. Classification of betel leaves (Piper betle) from 15 ethnics in eastern Indonesia based on Phytochemicals fingerprint analysis
4667. Phytochemicals and Ayurinformatics: A Review
4668. Nanoliposome Precursors for Shape Modulation: Use of Heuristic Algorithm and QBD Principles for Encapsulating Phytochemicals
4669. The Potential of Antioxidants and Phytochemicals Components in Fruit Waste (Peel) of Citrus hystrix and Ananas comosus
4670. EVALUATION OF Syzygium travancoricum Gamble LEAF EXTRACTS FOR ITS Phytochemicals, ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES
4671. Phytochemicals from Castanea spp. buds and green extraction technologies: the Finnover project
4672. Active Phytochemicals present in the Guava Tree (Psidium Guajava) leaf Extracts that grow in Uganda.
4673. Effect of Different Solvents on the Extraction of Phytochemicals in Colored Potatoes
4674. A ULTRASOUND-ASSISTED EXTRACTION (UAE) OF Phytochemicals WITH RESPONSE SURFACE METHODOLOGY (RSM) IN Curcuma xanthorrhiza
4675. Comparative study of testis histology and haematology of Clarias gariepinus exposed to Phytochemicals of Moringa oleifera and Carica papaya leaf powder
4676. Phytochemicals analysis and antibacterial activity of leaf extracts of Populus ciliata Wall. ex Royle
4677. Chemopreventive Activities of Phytochemicals
4678. Exploring Phytochemicals as novel immunomodulators
4679. Phytochemicals, total lipids and molecular characterization of West African strain of Oscillatoria sp.(Cyanobacterium) isolated from Ceratophyllum demersum L …
4680. Quantitative and Qualitative Assessment of Phytochemicals in Methanolic Extracts of Hurricane Weed (Phyllanthus amarus Schumach. &Thonn) Plant
4681. Antineoplastic effect of Phytochemicals from Azadirachta indica in Inhibiting Anticancer Target-Matrix Metallopeptidases
4682. Screening of Preliminary Phytochemicals and GC-MS Analysis of Chloroform Extract of Chaetomorpha media (C. Ag.) Kuetzing
4683. Phytochemicals Plus Nanomaterial’s on Colorectal Cancer
4684. Creation of Novel Antihypertensive Agent via Structure-Activity Relationship Study on Phytochemicals towards Vasorelaxant Activity
4685. In silico Analysis of Phytochemicals from Clove against Bronchitis
4686. ROLE OF Phytochemicals IN DIURESIS MANAGEMENT
4687. A new strategy based on acid-alkali complexation for rapidly and accurately fishing Phytochemicals in Sennae Folium
4688. Odontonutraceuticals: Phytochemicals for Oral Health Care
4689. Integration of Phytochemicals and Phytotherapy into Cancer Precision Medicine
4690. Phytochemicals and Potential Therapeutic Targets on Toxoplasma gondii Parasite
4691. QUALITATIVE AND QUANTITAIVE ESTIMATION OF Phytochemicals IN SKIMMIA ANQUETILIA: A COMPARATIVE STUDY OF DIFFERENT PARTS.
4692. Phytochemicals extracted from Cola nitida leaf possess antimalarial effects and improve derangements in haematological indices of Plasmodium berghei …
4693. Identification of the Anti-sickling Activity of Anogeissus leiocarpus and In Silico Investigation of Some of Its Phytochemicals
4694. Phytochemicals in Human Health
4695. Phytochemicals: Current Understandings of the Modern Therapeutic Approaches for Hepatocellular Carcinoma
4696. Study of Phytochemicals, Spectroscopic Analysis and Anti Microbial Activity of High Value Bioactive Compound from Methanolic Extract of Flower of Tilkor …
4697. Phytochemicals as Antidepressants
4698. … and viable photodegradation of a textile Reactive yellow-86 dye under direct sunlight by multi-structured Fe 2 O 3 encapsulated with Phytochemicals of R. Indica
4699. Molecular docking analyses of Phytochemicals obtained from African antiviral herbal plants exhibit inhibitory activity against therapeutic targets of SARS-CoV-2
4700. Emerging Roles of Phytochemicals in Hepatocellular Carcinoma
4701. Mozafati date as a potential treasure of calcium and antioxidant compounds: assessment of these Phytochemicals during development
4702. Anticancer and Chemopreventive Phytochemicals from Cruciferous Plants
4703. Potential Pharmacotherapeutic Phytochemicals from Zingiberaceae for Cancer Prevention
4704. Phytochemicals as therapeutics against COVID-19: An in-silico study
4705. Phytochemicals from Honey: Novel Weapon for the Prevention and Treatment of Cancers
4706. Survivin as a Target for Anti-cancer Phytochemicals According to the Molecular Docking Analysis
4707. Probing Phytochemicals as prospective antiviral agents against HIV-1 protease through structure-based virtual screening and molecular dynamics simulations
4708. Computational Screening of Phytochemicals against Munc13-1, a Promising target to treat Alcoholism
4709. Inhibitory effect on human platelet aggregation, antioxidant activity, and Phytochemicals of Canna warszewiczii (A. Dietr) Nb. tanaka
4710. Role of Phytochemicals on Growth and Metastasis of GI Cancer
4711. Approaches to Analytical Techniques – Characterizing Phytochemicals in Verbascum spp.
4712. Role of Phytochemicals in Modulating Signaling Cascades in Cancer Cells
4713. Comparison of Phytochemicals and their antioxidant activity in seven date palm varieties grown in Iran
4714. Antiviral Effects of Anthocyanins and Phytochemicals as Natural Dietary Compounds on Different Virus Sources
4715. An Overview on Cancer-Fighting Phytochemicals from Selected Medicinal Plants in Bengal
4716. … of black gram (Vigna mungo) flour as a fat replacer in biscuits with improved physicochemical, microstructure, Phytochemicals, nutritional and sensory …
4717. Botanical Medicine and Phytochemicals in Healthy Aging and Longevity—Part 2
4718. Gastric Cancer: Role of Phytochemicals and Tyrosine Kinase Inhibitors
4719. Profiling of antiviral and antioxidant Phytochemicals of Pterocephalus frutescens hochist. using high-resolution ultra-performance liquid chromatography …
4720. Overview of the Phytochemicals of medicinal plants to lower blood pressure
4721. Emerging Roles of Phytochemicals in the Pathobiology and Management of Esophageal Cancer
4722. Anticancer Properties of Some Effective Phytochemicals
4723. Combination of Phytochemicals with Nanotechnology for Targeting GI Cancer Therapy
4724. Phytochemicals in Cancer Chemoprevention: A Brief Perspective
4725. Phytochemicals for Cancer Chemoprevention: Applications and Advantages
4726. Computational Screening of Phytochemicals
4727. In Vitro Antitumor Activities of Biologically Active Extracts and Isolated Phytochemicals From Rabdosia latifolia CY Wu Et HW Li in Addenda
4728. Purification and Isolation Techniques for Enrichment of Bioactive Phytochemicals from Herbs and Spices
4729. Botanical Medicine and Phytochemicals in Healthy Aging and Longevity—Part 1
4730. Essential Oil and Hydrosol Extract Chemical Composition, Phytochemicals of Algerian Rhus pentaphylla Desf. and its Antioxidant Activity
4731. Technological Advances in Improving Bioavailability of Phytochemicals for the Treatment of Alzheimer’s Disease
4732. Role of Phytochemicals from Honey in Prevention and Treatment of Arthritis and Related Disorders
4733. Proximate Composition, Phytochemicals and Antioxidant Status of Banga Soup (Elaeis guineensis extract)
4734. Anticancer Effect of Phytochemicals From Cyanthillium Cinereum Against Cancer Target Matrix Metallopeptidase
4735. REVIEW ON CHEMOPREVENTION OF CANCER BY DIETRY Phytochemicals
4736. Antioxidant Phytochemicals and Alzheimer’s Disease: Current Understanding and Future Scope
4737. Bioavailability of Nutrients and Phytochemicals from Dried Fruits
4738. Phytochemicals Plus Checkpoint Inhibitors in GI Cancers
4739. The methanolic crude extract of Garcinia lancifolia have significant pharmacological activities with potential sources of Phytochemicals
4740. Phytochemicals Levels and Antioxidant Capacities of Figs Flowers Fruits
4741. Combination of platinums and Phytochemicals aimed to overcome drug resistance in cancer
4742. Decontamination of Mycotoxigenic Fungi by Phytochemicals
4743. Molecular Pathways Involved in the Pathogenesis of Pancreatic Cancer: Role of Phytochemicals in Targeting the Clinical Outcomes
4744. Emerging Roles of Phytochemicals in the Pathobiology and Management of Esophageal Cancer
4745. Molecular docking analysis of Phytochemicals from ethanolic extract of crescentia cujete with the auto inhibited parkin catalytic domain
4746. Phytochemicals from Wild Medicinal and Aromatic Plants of Argentina
4747. Bioactive Phytochemicals: Drug Discovery to Product Development
4748. Isolation of Phytochemicals from Salvia plebeia Using Countercurrent Chromatography Coupled with Reversed-phase HPLC
4749. In Silico Analysis of Phytochemicals from Lemon Grass against Shikimate Dehydrogenase of Staphylococcus aureus Causing Skin Disease
4750. Extraction, Constituent and Biological Activity of some Phytochemicals
4751. Potential of Phytochemicals in the Treatment of Hemorrhoids
4752. Phytochemicals and enzyme inhibitory capacities of the methanolic extracts from the italian apple cultivar mela rosa dei monti sibillini
4753. Dietary Phytochemicals as Epigenetic Modulators in Cancer Prevention: Emerging Research Trends, Gaps, and Future Perspectives
4754. Implications of Phytochemicals as disease-modifying agents against Huntington’s disease (HD): Bioactivity, animal models and transgenics, synergism and structure …
4755. PlaPhy-SMD: A Database System of Plants and their Phytochemicals Integrated with Small-Molecule Drugs and their Condition and Gene Associations with Clustering …
4756. Phytochemicals from the Fruits and Vegetable Waste: Holistic and Sustainable Approach
4757. Nano-Delivery Carriers for Enhanced Bioavailability of Antitumor Phytochemicals
4758. Effect on Broiling on Phytochemicals and Nutritional Values in Sweet Corns
4759. Phytochemicals and antioxidant capacity of wild growing and in vitro Hypericum heterophyllum
4760. Phytochemicals from Honey as MAP-Kinase Inhibitors: Current Therapeutic Standing and Future Prospects
4761. Nrf2-Activating Phytochemicals, Sulforaphane and Licochalcone A, Stimulate Cell Growth-Regulating Kinases in HCT116 Human Colorectal Cancer Cells
4762. Bioassay-Guided Isolation of Active Phytochemicals Against Tuta absoluta (Meyrick) from Turraea floribunda and Caesalpinia welwitschiana
4763. Development of a HPTLC method to profile the Phytochemicals in Allanblackia parviflora (tallow tree) kernel and seed cakes
4764. Biotransformation of Food-Related Phytochemicals by the Gut Bacteria
4765. Assessing the Impact of Phytochemicals on Immune Checkpoints: Implications for Cancer Immunotherapy
4766. Qualitative and quantitative analysis of Phytochemicals and antimicrobial activity of Syzygium aromaticum
4767. Antimalarial, toxicity and Phytochemicals evaluation of lippia kituiensis and cucumis metuliferus species found in Tanzania
4768. An Investigation on Improvements to Ultrasound Reactor Configuration for Extraction of Phytochemicals in Industrial Scale
4769. Extensive Exploration of Ayurvedic Herbs to Prioritize Anti-Viral Drugs Alike Phytochemicals Against SARS-CoV-2 Using Network Pharmacology
4770. The Potential of Antioxidants and Phytochemicals Components in Fruit
4771. Micronutrients and Phytochemicals content in various rice (Oryza sativa Linn.) samples control carbohydrate digestion variedly and present differential antioxidant …
4772. In vitro assessment of apoptosis induced by Phytochemicals from Ampelocissus latifolia (Roxb.) Planch.
4773. Rat alpha glucosidase inhibitor and Phytochemicals activities of endophytic actinobacteria from Ficus deltoidea.
4774. Barleria Prionitis: It’s Pharmacognosy, Phytochemicals and Its Potential Beneficial Effects in Common Oro-Dental Diseases
4775. Use of Phytochemicals: A Promising and Eco-Friendly Approach for the Management of Mosquito Vector Populations
4776. Bioactive lead compounds and molecular targets for the treatment of heart disease. Phytochemicals as Lead Compounds for New Drug Discoverys
4777. Exploring the antineoplastic effect of Phytochemicals from Ipomea sepiaria against matrix metallopeptidases: a pharmacoinformatics approach
4778. Assessment of Phytochemicals and Antioxidant Properties of Root Extracts of Rubia cordifolia L. in Different Solvent Systems
4779. Impact of the extraction method on physico-chemical proprieties, Phytochemicals and biological activity of sesame seeds oil.
4780. Semibarbula orientalis (Web.) Wijk. and Marg: A Potential Source of Bioactive and High Value Phytochemicals
4781. Evaluation of in-vitro Antioxidant Potential, and Screening and Characterization of Phytochemicals Using hydroethanolic Leaf Extract of Caesalpinia Pulcherrima
4782. Phenolic Phytochemicals and Their Antioxidant Activities in Maine-Grown Asian, American-Hybrid, and European Plums
4783. Evaluation of anti-psoriatic activity of selected Phytochemicals on UV-induced psoriasis in mouse tail model
4784. Qualitative, quantitative, and antioxidant analysis of Phytochemicals present in Cinnamomum zeylanicum species
4785. Phytochemicals, In-Vitro Antioxidant, In-Vitro antibacterial and Anti-inflammatory activity of methanolic leaf extract from Eucalyptus globulus.
4786. Phytochemicals and Biological Activity of Desert Date (Balanites aegyptiaca (L.) Delile). Plants 2021, 10, 32
4787. Phytochemicals as emerging therapeutic agents for alopecia treatment
4788. Determination of Proximate, Phytochemicals and Minerals Composition of Vernonia amygdalina (Bitter Leaf)
4789. Phytochemicals targeting metabolic reprogramming in cancer: an assessment of role, mechanisms, pathways and therapeutic relevance
4790. Bioactive Phytochemicals from Papaya Seed Oil Processing By-products
4791. Role of Phytochemicals in Plant Diseases Caused by Pythium
4792. In Silico Analysis of Some Phytochemicals as Potent Anti-tubercular Agents Targeting Mycobacterium tuberculosis RNA Polymerase and InhA Protein
4793. Extraction of Phytochemicals from saffron by supercritical carbon dioxide
4794. Phytochemicals, Antioxidant Profile and GCMS Analysis of Ethanol Extract of Simarouba glauca Seeds
4795. Biocontrol Potential of Rhizospheric Fungi from Moringa Oleifera, their Phytochemicals and Secondary Metabolite Assessment Against Spoilage Fungi of Sweet …
4796. Neoteric research trends in marine fungi as promising and alternate sources of anticancer Phytochemicals
4797. ROLE OF Phytochemicals IN THE TREATMENT OF COVID 19: AN UPDATE
4798. DIETARY Phytochemicals ON ELIMINATION OF CANCER STEM CELLS THROUGH TARGETING ITS QUIESCENCE AND SURVIVAL MECHANISMS
4799. Part II: Analysis of Phytochemicals in a vegetable mix and a fruit mix supplement product
4800. The In Vitro Antioxidant Activity and Phytochemicals of Locally Consumed Plant Foods from Quezon Province, Philippines
4801. Phytochemicals AND PHARMACOLOGICAL STUDIES OF CATHARANTHUS ROSEUS LINN-A COMPREHENSIVE REVIEW
4802. The Role of Diet and Phytochemicals for the Prevention of Pre-Clinical Prostate Cancer and Impact on Gut Microbiome Structure
4803. Phytochemicals of Epling and Their Health-Promoting Bioactivities.
4804. A REVIEW ON SOME Phytochemicals ON DIABETES
4805. Phytochemicals and Repurposed, FDA Approved Drugs Show Potential as a Cost Effective Combination Treatment for Ovarian Cancer
4806. EVALUATION OF Phytochemicals, ANTIOXIDANT POTENTIAL AND INVITRO ANTIBACTERIAL EFFICACY OF MURRAYA KOENIGII LEAVES AGAINST …
4807. In silico docking analysis revealed the potential of Phytochemicals present in phyllanthus amarus and andrographis paniculata, used in ayurveda medicine in …
4808. … and evaluation of chitosan-alginate microspheres loaded with various combinations of enrofloxacin and selected Phytochemicals against pathogenic bacteria
4809. Phytochemicals and Antioxidant Properties of Solvent Extracts from Purslane (Portulaca oleracea L.): A Preliminary Study
4810. Phytochemicals AND ANTI-MICROBIAL PROPERTIES OF Mesua ferrea L.: A REVIEW
4811. Role of Phytochemicals in Plants: A Review
4812. Ethnobotanical Study on Flowering Plants Along with Phytochemicals and Antioxidants Analysis on Selected Plumeria Species
4813. Qualitative analysis of Phytochemicals and anti-bacterial screening using ZnS/Mn nanoparticles encapsulated with ethanolic extract of Nyctanthes arbor-tristis Linn.
4814. Comparison of the Phytochemicals and antimicrobial activity of leaf extracts of Calotropis procera, Momordica charantia and Allium ascalonicum
4815. Altering solar light with high tunnel coverings to improve health-promoting Phytochemicals of lettuce and tomato
4816. SYZYGIUM AROMATICUM (CLOVE): A REVIEW ON VARIOUS Phytochemicals AND PHARMACOLOGICAL ACTIVITIES IN MEDICINAL PLANT
4817. Structural Elucidation of Isolated Phytochemicals from Selected Medicinal Plants with Anti-hyperlipidemic Activity and Development of Polyherbal Formulation …
4818. Phytochemicals Used in Autoimmune Disorders
4819. Quantitative Phytochemicals Determination of the Extracts from the Flowers of Alstonia scholaris and their Anti-Lipoxygenase Activities
4820. BIOPROSPECTING FOR ANTI-MOSQUITO Phytochemicals ASSOCIATED WITH OLFACTION AND LARVICIDAL ACTIVITIES FROM SELECTED KENYAN …
4821. Nutrients and Phytochemicals composition of methanolic extract of four edible spices commonly used in the preparation of soups in South-West Nigeria
4822. A Review Article on Various Phytochemicals and Different Medicinal Activities of Haritaki.
4823. UPLC-ESI-MS/MS and Various Chromatographic Technique for Identification of Phytochemicals in Populus euphratica Oliv. Leaves Extract
4824. GC-MS ANALYSIS OF Phytochemicals IN HEXANE EXTRACT OF AMARANTHUS TRICOLOR STEM.
4825. Identification of the lead compounds for the treatment of breast cancer using Phytochemicals: A bioinformatics approach
4826. Induction of apoptosis by Phytochemicals of Ajwa dates extract in human triple-negative breast cancer cells by triggering cell cycle arrest, inhibiting Akt/mTOR …
4827. Purification Techniques and Isolation for Enrichment of Bioactive Phytochemicals and Spices from Herbs
4828. Cola nitida leaf Phytochemicals improve liver function indices of mice infected with Plasmodium berghei (NK-65)
4829. Murraya koenigii Derived Phytochemicals against Dysentery
4830. Phytochemicals: Extraction, Isolation & Identification of Bioactive Compounds from Aristolochia bracteolate
4831. Phytochemicals, Total Flavonoid Content and Antioxidant Activity of Methanol Extract of Diospyros discolor Seeds
4832. Phytochemicals, antimicrobials and antioxidants studies of the stem bark extract from calophyllum ferrugineum
4833. Identification of different Phytochemicals in methanolic extract of Chenopodium album (L.) leaf through GC-MS
4834. Phytochemicals AND TRACE ELEMENTS COMPOSITION OF
4835. The effects of Phytochemicals on soil microbial communities
4836. Retraction Notice: Phytochemicals from Plants to Combat Cardiovascular Disease
4837. Inhibitory Effect of Phytochemicals from Azadirachta indica A Juss. and Tinospora cordifolia (Thunb.) Miers against SARS-CoV-2 M pro and Spike Protease-An In …
4838. METABOLIC PROFILE ASSESSMENT OF Phytochemicals IN CEIBA PENTANDRA (L.) GAERTN, FROM ZARIA CITY, NIGERIA
4839. GC–MS ANALYSIS OF Phytochemicals PRESENT IN
4840. Ethnobotanical Study on Flowering Plants Along with Phytochemicals
4841. MULTIVARIATE OPTIMIZATION OF ULTRASOUNDASSISTED EXTRACTION FOR Phytochemicals DETERMINATION IN THAI SWEET PLANT “CHA-EM THAI” …
4842. Qualitative and Quantitative Analyses of Phytochemicals and Antioxidant Activity of Ficus sagittifolia (Warburg Ex Mildbread and Burret)
4843. Nutrients, Phytochemicals and terpene composition of spice made from Xylopia aethiopica
4844. The Cardioprotective Actions of Phytochemicals
4845. Molecular Docking Analysis of Isolated Phytochemicals From Leaves of Ocimum Sanctum As Positive Modulators in Potentiating SK Channel for the Treatment of …
4846. Potential of dairy digestate as a biofertilizer: effects on growth, yield and Phytochemicals of lettuce in hydroponics
4847. Screening of the Potential Phytochemicals from the Capparis Decidua Fruit Extract using GC-MS
4848. Studies on gut bacterial metabolisms of food-derived bioactive Phytochemicals
4849. Phytochemicals Analysis and Cytotoxicity Activity of Ethanol Extract of Litseacubeba Lour. Heartwood
4850. Test of the Randomness of Residuals for the von Bertalanffy model Fitting P. aeruginosa Growth Inhibition by Phytochemicals from Adantum philippensis Extract
4851. Bactericidal, Antioxidant Activity and In Silico Analysis of Phytochemicals Derived From Selected Plants of Solanaceae Family
4852. INVESTIGATING THE EFFICACY OF POTENTIAL DIET-DERIVED Phytochemicals ON LNCaP CELL LINES UNDER PHYSIOLOGICAL CONDITIONS
4853. Phytochemicals, Antioxidant and Cytotoxicity of Stachytarpheta jamaicensis (L.) Vahl Extracts
4854. Moringa oleifera DERIVED Phytochemicals AGAINST MALARIA: AN In silico ANALYSIS
4855. Evaluation of Phytochemicals Found in the Leaves of Jasminum sambac L. for Antimicrobial Activity
4856. Induction of programmed necrosis by Phytochemicals in colorectal cancer
4857. GC-MS Analysis of Antibacterial Phytochemicals from Cassia sophera Linn
4858. INVITED SPEAKER IMMUNOMODULATORY EFFECTS OF MEDICINAL PLANTS AND NATURAL Phytochemicals IN COMBATING COVID-19
4859. Nigella sativa Derived Phytochemicals against Cough
4860. Review Articles ROLE OF Phytochemicals IN THE TREATMENT OF COVID 19: AN UPDATE: Maryam Rashid1, Mah-e-Noor Zahra2, Neelofar Yousaf3, Mariyam …
4861. Effect of fermentation and processing of Sorghum bicolor Grains to produce traditional Sudanese Hulu-Mur on Phytochemicals and their biological activities
4862. Phytochemicals from myristica dactyloides gaertn
4863. Qualitative Characterization of Phytochemicals present in the Bark from some selected tree species.
4864. In silico ANALYSIS OF Phytochemicals FROM Foeniculum vulgare AGAINST CONJUNCTIVITIS
4865. In-Silico Study on Apoptosis Inducing Mechanism of Phytochemicals to Regulate RAS Related G-Proteins Using FDBB Approach
4866. Bixa orellana L. Derived Phytochemicals against Alcohol Dehydrogenase of Escherichia coli
4867. EVALUATION OF Phytochemicals, ANTIMICROBIAL, ANTIOXIDANT AND DNA DAMAGE PROTECTION ACTIVITY FROM In-vitro CULTURE EXTRACTS OF …
4868. Diseases Induced by Heavy Metal Exposure and their Ameliorative Phytochemicals: A Review
4869. Reduction of Gentamicin Standard Dose Combined with Phytochemicals Against Enterobacter Cloacae DSM 3264 BRB Using Response Surface Methodology
4870. Functional Lead Phytochemicals from the Rutaceae and Zingiberaceae Plants for Development of Anticancer Drugs
4871. Characterization of Phytochemicals in Different Coloured Petals of Viola× Wittrockiana Gams and their Correlation with Antioxidant Activity
4872. Alpinia galanga Derived Phytochemicals against Shikimate Dehydrogenase Causing Peptic Ulcer
4873. Celastrus paniculatus DERIVED Phytochemicals AGAINST SKIN DISEASE
4874. Phytochemicals and tyrosinase inhibitory activity from piper caninum and piper magnibaccum
4875. In silico ANALYSIS OF Phytochemicals FROM Coriandrum sativum AGAINST MEASLES
4876. Genetic Analysis of Cupressaceae Phytochemicals in Various Diseases: A Review
4877. Diversity, Antagonistic Potential of Endophytes, Phytochemicals and Antimicrobial Activity of Selected Agroforestry Trees Against Xanthomonas Campestris Pv …
4878. SAT-659 Micro/Nanoparticles from Antidiabetic Chinese Herbal Medicine Soup Increase Bioavailability of Phytochemicals and Regulate Glucose and Lipid …
4879. Phytochemicals Derived from NPUK Demonstrate both Protective and Cytotoxic Properties, on B35 and B104 Neuroblastoma Cells
4880. Phytotherapy for colorectal cancer: about some Phytochemicals and their mechanisms of action
4881. A review of antiviral potential of Phytochemicals from medicinal herbs
4882. Comparative evaluation of antioxidant profiling and quantitative Phytochemicals of Ixeris polycephala Cass. and Youngia japonica (L.) DC.(Asteraceae)
4883. Phytochemicals in Cancer with Special Emphasis on Ovarian Cancer
4884. Qualitative, Quantitative and Cytotoxic estimation of Phytochemicals in aerial parts of Iraqi Bauhinia variegata
4885. SCREENING THROUGH COMPUTER AIDED APPROACH OF Phytochemicals FROM CINNAMOMUM CASSIA TARGETING LUNG CANCER
4886. Screening of Phytochemicals, Antibacterial, Antioxidant and Anti-inflammatory Activity of Dictyota barteyresiana Seaweed Extracts
4887. Murraya koenigii DERIVED Phytochemicals AGAINST ECZEMA
4888. PEEL OF Citrus reticulata DERIVED Phytochemicals AGAINST GLYCERALDEHYDES-3–PHOSPHATE OF ENTAMOEBA HISTOLYTICA
4889. Effects of the food matrix on the bioavailability of lipid micronutrients and Phytochemicals
4890. KEWDA FLOWER DERIVED Phytochemicals AGAINST Helicobacter pylori CAUSING ULCER
4891. Evaluation of Phytochemicals and activity index of some plant leaf extracts on typhoidal and non-typhoidal Salmonella isolates from selected hospitals in Bauchi …
4892. SCRENNING OF Phytochemicals AND EVALUATION OF IN VITRO HYPOLIPIDEMIC ACTIVITY OF Caralluma indica
4893. DIETARY Phytochemicals AS EPIGENETIC MODIFIERS IN CANCER: CURRENT CHALLENGES AND PROSPECT
4894. Effects of Ultra-Violet, Red and Sun Light on the Stability of Phytochemicals, Antiradical and Antimicrobial Activity of Ocimum gratissimum Linn.(Lamiaceae)
4895. EVALUATION OF ANTIFUNGAL ACTIVITY OF Phytochemicals SCREENED FROM OREGANUM VULGARE AGAINST VULVO-VAGINAL CANDIDIASIS …
4896. An Investigation on Improvements to Ultrasound Reactor Configuration for Extraction of Phytochemicals in Industrial Scale
4897. PLANT-BASED FUNCTIONAL FOODS AND Phytochemicals
4898. ISOLATION AND CHARACTERIZATION OF Phytochemicals IN PETROLEUM ETHER EXTRACTS FROM CISSUS PALLIDA LEAVES
4899. Phytochemicals and In-Vitro Antioxidant Activities of Aloe Vera Gel
4900. Phytochemicals and Biological Activity Studies of Anacardium occidentale
4901. Screening Phytochemicals for Alternative Diabetes Treatments
4902. An Approach Towards Quorum Inhibition in Pathogen Pseudomonas aeruginosa by Herbal Plant Extracts and Phytochemicals
4903. Screening for Phytochemicals and antimicrobial activity of aqueous extract of tridax procumbens
4904. Mechanistic Aspects of Neurodegeneration in Alzheimer’s Disease and the Role of Phytochemicals as Restorative Agents
4905. Pavonia odorata DERIVED Phytochemicals AGAINST DERMATOPHYTOSIS
4906. Constituent Phytochemicals from Catharanthus roseus
4907. Isolation of Phytochemicals from red kohlrabi (Brassica oleracea var. gongylodes) tuber
4908. Pavonia odorata DERIVED Phytochemicals AGAINST Epidermophyton floccosum CAUSING ATHLETES FOOT DISEASE
4909. In silico ANALYSIS OF EFFECT OF Phytochemicals FROM Pavonia odorata AGAINST Epidermophyton floccosum CAUSING ATHLETES FOOT DISEASE
4910. … Loaded with Ageratum conyzoides Linn. Bactericidal Plant Extract: Equilibrium between a Biochemical Activator and Phytochemicals Inhibitors of Thrombin
4911. In silico ANALYSIS OF Phytochemicals FROM NEEM LEAVES AGAINST SHIKIMATE DEHYDROGENASE OF Mycobacterium tuberculosis CAUSING …
4912. Curcuma amada DERIVED Phytochemicals AGAINST ATOPIC DERMATITIS (ECZEMA)
4913. Effect of intermittent microwave convective drying on the Phytochemicals in fruits
4914. In silico ANALYSIS OF Phytochemicals FROM Coriandrum sativum AGAINST Cyclopropane-Fatty-Acyl-Phospholipid SYNTHASE OF Lactobacillus casei
4915. Optimization of Ingredients using Response Surface Methodology and Effects of Organic Acids on Phytochemicals and Antioxidant Activities in Extruded Purple Corn …
4916. Phytochemicals AND ANTIOXIDATION OF FRACTIONATED SUGARCANE EXTRACTS: SUPHANBURI 50 VARIETY
4917. FITOKEMIKÁLIÁK JELENTŐSÉGE A SPORTTÁPLÁLKOZÁSBAN THE IMPORTANCE OF Phytochemicals IN SPORTS NUTRITION
4918. Characterization of Phytochemicals from the root extract of Milletia leucantha and their weak anti-microbial properties
4919. In silico ANALYSIS OF Phytochemicals FROM Bacopa monieri AGAINST PEPTIC ULCER CAUSED BY Helicobacter pylori
4920. STUDIES ON EXTRACTION, Phytochemicals AND THIN LAYER CHROMATOGRAPHIC (TLC) ANALYSIS OF STEM BACK AND ROOT EXTRACTS OF …
4921. Euphorbia Hirta: A rich source of Phytochemicals and Antioxidants
4922. EFFICACY OF Phytochemicals FROM GUAVA (Psidium guajava) LEAF AGAINST HELICOBACTER PYLORI CAUSING ULCER: AN In silico ANALYSIS
4923. Effect of drying methods on the stability of Phytochemicals and antioxidant activity of Rosa canina L.
4924. In silico Analysis of Phytochemicals from Glycyrrhiza glabra against Conjunctivitis
4925. Effect of Turboviv Phytochemicals on soybean meal protein degradation using in vitro method
4926. KEWDA (Pandanus odorifer) FLOWER DERIVED Phytochemicals AGAINST SHIKIMATE DEHYDROGENASE OF Staphylococcus aureus CAUSING BOILS
4927. Evaluation of Phytochemicals and Antioxidant Activities of Crude and Fractionated Extracts of Selected Medicinal Plants.
4928. Doxorubicin combined with Phytochemicals as pro-apoptotic agents and protein kinase inhibitors for the treatment of acute myeloid leukaemia
4929. 3 Phytochemicals and Antioxidant Properties in Pearl Millet
4930. Inhibitory capacities of rosemary Phytochemicals on the canonical IL-1β secretion
4931. The Natural Way Forward: Molecular Dynamics Simulation Analysis of Phytochemicals from Indian Medicinal Plants as Potential Inhibitors of SARS-CoV-2 Targets
4932. Noni is a versatile medicinal plant, enriched with a variety of Phytochemicals and micronutrients, which are responsible for a wide spectrum of therapeutic …
4933. A COMPARATIVE STUDY ON THE Phytochemicals AND ANTIMICROBIAL ACTIVITIES OF THE LEAVES AND ROOTS OF Cymbopogon citratus
4934. Extraction and Identification of Phytochemicals in Iranian oak (Quercus brantii var. Persica) Collected in Arghavan Valley, Ilam County by HS-SPME and GC-MS
4935. An evaluation of preliminary screening of Phytochemicals and antibacterial activity of leaf and flower extract of Synedrella nodiflora (L.) Gaertn.(Asteraceae)
4936. Changes in Chlorophyll Fluorescence and Growth Parameters, and Phytochemicals Contents in Lettuce Seedlings Grown under Saline Conditions
4937. Salvia rosmarinus DERIVED Phytochemicals AGAINST Bordetella pertussis CAUSING COUGH
4938. Phytochemicals Screening and Antioxidant Activity Test of Isis Hippuris Methanol Extract
4939. Screening of Phytochemicals and Antibacterial activities of various extracts of Sadao din (Glinus oppositifolius)
4940. Efficacy of Phytochemicals in Inhibiting Horizontal Gene Transfer of Antibiotic Resistance between Multidrug Resistant Salmonella and Commensal E. coli
4941. Computational Study of Selected Phytochemicals from Nutmeg Extracts for Their Binding Affinity with Obesity Related Enzyme Retinol Binding Protein (1GGL)
4942. Identification of Multitargeted Phytochemicals From Carica Papaya Leaves Against Breast Cancer via Molecular Docking Studies: An In Silico Approach
4943. An invitro evaluation for the antisnakevenom Phytochemicals from the plant mesua ferrea linn against the venom echis carinatus (Russel viper)
4944. In-silico ANALYSIS OF Phytochemicals FROM Linum usitatissimum AGAINST Staphylococcus aureus CAUSING ECZEMA
4945. Beta vulgaris (BEETROOT) DERIVED Phytochemicals AGAINST SPHONGOMYELIN PHOSPHODIESTERASE OF Leptospira interrogans CAUSING JAUNDICE
4946. Nature to Nurture-Identifying Phytochemicals from Indian Medicinal Plants as Prophylactic Medicine by Rational Screening to Be Potent Against Multiple Drug Targets …
4947. Monitoring of Changes in Chlorophyll Fluorescence Parameters and Stress Related Phytochemicals in Tomato Genetic Resources Grown under Drought Condition
4948. Phytochemicals, Nutritional Values and Antioxidant Activity From the Roots of Ipomoea batatas L.(Sweet Potato)
4949. In Silico Chemo Preventive Analysis and Interaction of Phytochemicals Present in Punica Granatum Peel and Vitis Vinifera Seeds Against P53 and Nf-κB Proteins
4950. Growth and Phytochemicals of Centella asiatica L. Urban Response to Light Quality and Intensity in a Plant Factory
4951. Nigella sativa DERIVED Phytochemicals AGAINST SHIKIMATE DEHYDROGENASE OF Staphylococcus aureus CAUSING ECZEMA
4952. Characterization, anticancer, and anti-inflammatory activities of Phytochemicals recovered from Aspilia africana CD Adams
4953. An in silico approach to target SARS-CoV-2 RNA dependent RNA polymerase of COVID-19 with naturally occurring Phytochemicals
4954. Estimation of Binding Affinity of Selected Nutmeg Phytochemicals with Human hypocretin-2/Orexin-B by In Silico Molecular Docking to Evaluate Their Inhibitory …
4955. Comparative analysis of the Phytochemicals and antioxidant properties of Coleus blumei (mayana) and Musa acuminata (banana) ethanolic extracts
4956. In silico Analysis of Phytochemicals from Cocoa against Ribitol-5-Phosphate 2-Dehydrogenase of Streptococcus pneumoniae Causing Pneumonia
4957. Azolla pinnata Phytochemicals extraction methods and its larvicidal potential against Aedes aegypti and Aedes albopictus
4958. In-silico Screening of ATP-competitive Inhibitory Activities of Phytochemicals against Janus Kinase 3 and Its In-vitro Evaluation
4959. Nephelium lappaceum L. peels as a source of Phytochemicals with antioxidant and α-amylase inhibitory activities
4960. Effect of extraction solvents and methods on Phytochemicals content and antioxidant activities of Kasumba turate (Carthamus tinctorius)
4961. Accepted author version posted online: 29 January 2020 Phytochemicals and Cytotoxicity of Quercus Infectoria Ethyl Acetate Extracts on Human Cancer Cells
4962. BEET ROOT (Beta vulgaris) DERIVED Phytochemicals AGAINST TRIACYLGLYCEROL LIPASE OF HEPATITIS A VIRUS CAUSING HEPATITIS
4963. Comparative Analysis of the Phytochemicals, Proximate and Mineral Compositions of Scent Leaf (Ocimum gratissimum) and Bitter Leaf (Vernonia amygdalina) Leaves
4964. Qualitative Evaluation of Phytochemicals of Marine Green Algal Species of a Genus Ulva from Rameswaram to Kanyakumari, Southeast Coasts of India
4965. Effects of Extra Virgin Olive Oil Phytochemicals Supplementation and Aerobic Exercise Training on Inflammatory and Hormonal Markers in Rats Fed Atherogenic Diet
4966. The use of TLR ligands and Phytochemicals to better understand gut immunity in zebrafish and channel catfish
4967. Phytochemicals SCREENING AND ANTIBACTERIAL ACTIVITY OF Curcuma Longa Linn, Ziziphus Mauritiana AND Centella Asiatica L. Urban EXTRACT
4968. Antidiabetic Activity With PTP1B Inhibitory Effect of Phytochemicals Isolated From Black Rice: An In Silico Study
4969. Phytochemicals, ANTIOXIDANT ASSAY AND CYTOTOXICITY OF THE METHANOLIC LEAF EXTRACT OF AFRICAN FRANKINCENSE TREE, Boswellia …
4970. E൵ect of Water Extraction on Phytochemicals and Antioxidant Activities of Red Algae (Caloglossa beccarii De Toni) ²¦¡ ³ ¾¬¦®¿¬¦ m1 ¾ Å詤¶ ¾ Å褱 2¿¦±¤¤ µ …
4971. Interactions Between Phytochemicals and Minerals in Terminalia ferdinandiana and Implications for Mineral Bioavailability
4972. Effect of Different Non-thermal Pretreatment Techniques and Drying Methods on Bioactive Phytochemicals, Quality Attributes, Drying Kinetics and Physicochemical …
4973. … Dall’Acqua, S., Caprioli, G., Beghelli, D., Angeloni, C., Lupidi, G., & Maggi, F.(2020). Comprehensive characterization of Phytochemicals and biological activities …
4974. Chapter-5 Extraction of Phytochemicals from Leaves of Azadirachta indica
4975. HISTORICAL APPROACH OF GARLIC (ALLIUM SATIVUM) IN FOOD, SPICES AND IT’S Phytochemicals AND THERAPEUTIC USES IN MEDICINE: A …
4976. … and antidiabetic properties of traditional Asian medicinal plants for the treatment of type 2 diabetes: insulinotropic and antidiabetic properties of Phytochemicals
4977. Exploring the multifocal role of Phytochemicals as immunomodulators
4978. Phytochemicals as regulators of genes involved in synucleinopathies
4979. Therapeutic activities of garlic constituent Phytochemicals
4980. Regulation of insect P450s in response to Phytochemicals
4981. A review of dietary Phytochemicals and their relation to oxidative stress and human diseases
4982. Anti-inflammatory Phytochemicals for the treatment of diabetes and its complications: Lessons learned and future promise
4983. Genus Thielavia: Phytochemicals, industrial importance and biological relevance
4984. Nutritional aspects of ecologically relevant Phytochemicals in ruminant production
4985. The role of Phytochemicals in sepsis: A mechanistic and therapeutic perspective
4986. Nitric Oxide as a Target for Phytochemicals in Anti-Neuroinflammatory Prevention Therapy
4987. Vegetable Phytochemicals: An update on extraction and analysis techniques
4988. A systematic review of Phytochemicals in oat and buckwheat
4989. Role of Phytochemicals in cancer chemoprevention: insights
4990. Protection against chemotherapy-and radiotherapy-induced side effects: A review based on the mechanisms and therapeutic opportunities of Phytochemicals
4991. Phytochemicals in food and health: Perspectives for research and technological development
4992. Natural product derived Phytochemicals in managing acute lung injury by multiple mechanisms
4993. A molecular modeling approach to identify effective antiviral Phytochemicals against the main protease of SARS-CoV-2
4994. Phytochemicals in chemoprevention: A cost-effective complementary approach
4995. Phytochemicals in gynecological cancer prevention
4996. Exploring Phytochemicals for combating antibiotic resistance in microbial pathogens
4997. Phytochemicals in cancer and their effect on the PI3K/AKT-mediated cellular signalling
4998. Phytochemicals as Potential Epidrugs in Type 2 Diabetes Mellitus
4999. Phytochemicals as a complement to cancer chemotherapy: pharmacological modulation of autophagy-apoptosis pathway
5000. Advantages of heterotrophic microalgae as a host for Phytochemicals production
5001. Autoclaved and extruded legumes as a source of bioactive Phytochemicals: a review
5002. Needleless electrospun Phytochemicals encapsulated nanofibre based 3-ply biodegradable mask for combating COVID-19 pandemic
5003. Short term transcriptional responses of P450s to Phytochemicals in insects and mites
5004. Computational investigation on Andrographis paniculata Phytochemicals to evaluate their potency against SARS-CoV-2 in comparison to known antiviral compounds …
5005. Decreased drug resistance of bladder cancer using Phytochemicals treatment
5006. Chemical diversity of dietary Phytochemicals and their mode of chemoprevention
5007. Metabolic and epigenetics action mechanisms of antiobesity medicinal plants and Phytochemicals
5008. Identification of Phytochemicals as potential therapeutic agents that binds to Nsp15 protein target of coronavirus (SARS-CoV-2) that are capable of inhibiting virus …
5009. Phytochemicals for drug discovery in Alzheimer’s disease: In silico advances
5010. Phytochemicals and In Vitro Bioactivities of Aqueous Ethanolic Extracts from Common Vegetables in Thai Food
5011. Conifers Phytochemicals: a valuable forest with therapeutic potential
5012. Advanced extraction techniques for Berberis species Phytochemicals: A review
5013. Phytochemicals as regulators of microglia/macrophages activation in cerebral ischemia
5014. Medicinal plants, Phytochemicals, and herbs to combat viral pathogens including SARS-CoV-2
5015. Traditional uses, biological activities, and Phytochemicals of Lecaniodiscus cupanioides: a review
5016. Targeting major signaling pathways of bladder cancer with Phytochemicals: a review
5017. Health benefits of Phytochemicals from Brazilian native foods and plants: antioxidant, antimicrobial, anti-cancer, and risk factors of metabolic/endocrine disorders …
5018. Micronutrients, Phytochemicals and mediterranean diet: A potential protective role against COVID-19 through modulation of PAF actions and metabolism
5019. Metabolomics unveils the influence of dietary Phytochemicals on residual pesticide concentrations in honey bees
5020. Adipogenesis and therapeutic potentials of antiobesogenic Phytochemicals: Insights from preclinical studies
5021. Efficacy of Phytochemicals as immunomodulators in managing COVID-19: a comprehensive view
5022. Exploring potential of alkaloidal Phytochemicals targeting neuroinflammatory signaling of Alzheimer’s disease
5023. Network pharmacology for the identification of Phytochemicals in traditional Chinese medicine for COVID-19 that may regulate interleukin-6
5024. Nutraceutical potential of dietary Phytochemicals in edible flowers—A review
5025. Potential antidiabetic Phytochemicals in plant roots: a review of in vivo studies
5026. Computer-aided prediction and identification of Phytochemicals as potential drug candidates against MERS-CoV
5027. Phytosomes as innovative delivery systems for Phytochemicals: a comprehensive review of literature
5028. Antiobesity effects of Phytochemicals from an epigenetic perspective
5029. Dietary Phytochemicals in cancer signalling pathways: role of miRNA targeting
5030. Beneficial role of Carica papaya extracts and Phytochemicals on oxidative stress and related diseases: A mini review
5031. The potential of Apiaceae species as sources of singular Phytochemicals and plant-based pesticides
5032. Phytochemicals in thyroid cancer: Analysis of the preclinical studies
5033. Regulation of ferroptosis by bioactive Phytochemicals: Implications for medical nutritional therapy
5034. Phytochemicals against COVID-19 and a gap in clinical investigations: An outlook
5035. The anti-inflammatory properties of Phytochemicals and their effects on epigenetic mechanisms involved in TLR4/NF-κB-mediated inflammation
5036. Wonder or evil?: multifaceted health hazards and health benefits of Cannabis sativa and its Phytochemicals
5037. Natural Phytochemicals as Novel Therapeutic Strategies to Prevent and Treat Parkinson’s Disease: Current Knowledge and Future Perspectives
5038. Possible Use of Phytochemicals for Recovery from COVID-19-Induced Anosmia and Ageusia
5039. Mentha piperita Phytochemicals in agriculture, food industry and medicine: Features and applications
5040. Phytochemicals from the genus Lavandula: a review
5041. The roles of strawberry and honey Phytochemicals on human health: A possible clue on the molecular mechanisms involved in the prevention of oxidative stress and …
5042. Recent advances in nanotechnology with nano-Phytochemicals: molecular mechanisms and clinical implications in cancer progression
5043. Recent molecular mechanisms and beneficial effects of Phytochemicals and plant-based whole foods in reducing LDL-C and preventing cardiovascular disease
5044. Translational approaches with antioxidant Phytochemicals against alcohol-mediated oxidative stress, gut dysbiosis, intestinal barrier dysfunction and fatty liver disease
5045. Influence of food matrix and food processing on the chemical interaction and bioaccessibility of dietary Phytochemicals: A review
5046. Alkaloids as potential Phytochemicals against SARS-CoV-2: approaches to the associated pivotal mechanisms
5047. In silico investigation on the interaction of chiral Phytochemicals from opuntia ficus-indica with SARS-CoV-2 Mpro
5048. Structural probing of HapR to identify potent Phytochemicals to control Vibrio cholera through integrated computational approaches
5049. Extraction methods of butterfly pea (Clitoria ternatea) flower and biological activities of its Phytochemicals
5050. Effect of cultivar on the content of selected Phytochemicals in avocado peels
5051. Phytochemicals against SARS-CoV as potential drug leads
5052. Pulmonary fibrosis: Therapeutic and mechanistic insights into the role of Phytochemicals
5053. Effects of Phytochemicals on macrophage cholesterol efflux capacity: Impact on atherosclerosis
5054. … analysis, sequence and structure dynamics of key proteins of coronavirus and human host, and molecular docking of selected Phytochemicals of nine medicinal …
5055. Effects of dietary patterns combined with dietary Phytochemicals on breast cancer metastasis
5056. Phytosomes as an emerging nanotechnology platform for the topical delivery of bioactive Phytochemicals
5057. A comprehensive study of three species of Paeonia stem and leaf Phytochemicals, and their antioxidant activities
5058. Salinity stress as an elicitor for Phytochemicals and minerals accumulation in selected leafy vegetables of Brassicaceae
5059. New tricks of old drugs: Repurposing non-chemo drugs and dietary Phytochemicals as adjuvants in anti-tumor therapies
5060. Nutmegs and wild nutmegs: An update on ethnomedicines, Phytochemicals, pharmacology, and toxicity of the Myristicaceae species
5061. Environmental conditions and agronomical factors influencing the levels of Phytochemicals in Brassica vegetables responsible for nutritional and sensorial properties
5062. Phytochemicals for the treatment of COVID-19
5063. Anti-adhesion activity of Phytochemicals to prevent Campylobacter jejuni biofilm formation on abiotic surfaces
5064. Development of a High-Throughput Method to Study the Inhibitory Effect of Phytochemicals on Trimethylamine Formation
5065. Antiinflammatory Phytochemicals against virus‐induced hyperinflammatory responses: Scope, rationale, application, and limitations
5066. Phytochemicals in Food and Health
5067. Schisandra chinensis: a comprehensive review on its Phytochemicals and biological activities
5068. Phytochemicals: Potential Therapeutic Modulators of Radiation Induced Signaling Pathways
5069. Food containing bioactive flavonoids and other phenolic or sulfur Phytochemicals with antiviral effect: Can we design a promising diet against COVID-19?
5070. Phytochemicals reverse P-glycoprotein mediated multidrug resistance via signal transduction pathways
5071. Phytochemicals from Ayurvedic plants as potential medicaments for ovarian cancer: an in silico analysis
5072. Role of oxidative stress and Nrf2/keap1 signaling in colorectal cancer: Mechanisms and therapeutic perspectives with Phytochemicals
5073. Chromatographic recovery and purification of natural Phytochemicals from underappreciated willow bark water extracts
5074. Impact of soil moisture on common bean (Phaseolus vulgaris L.) Phytochemicals
5075. Assessment and comparison of Phytochemicals and antioxidant properties from various parts of the Australian maroon bush (Scaevola spinescens)
5076. Research progress on the protection and detoxification of Phytochemicals against aflatoxin B1-Induced liver toxicity
5077. Impact of thermal processing on the nutrients, Phytochemicals, and metal contaminants in edible algae
5078. Resveratrol and prostate cancer: The power of Phytochemicals
5079. Coffee Phytochemicals and post-harvest handling—A complex and delicate balance
5080. Modulation of mitochondrial biogenesis: Action of physical activity and Phytochemicals
5081. Phytochemicals properties of avocado seed: A review
5082. Plants and Phytochemicals for treatment of peptic ulcer: An overview
5083. Phytochemicals as regulators of Th17/Treg balance in inflammatory bowel diseases
5084. Promising Phytochemicals of traditional Himalayan medicinal plants against putative replication and transmission targets of SARS-CoV-2 by computational …
5085. Achillea Species as Sources of Active Phytochemicals for Dermatological and Cosmetic Applications
5086. … of Biotransformations Carried Out by the Microbiota, Drug-Metabolizing Enzymes, and Transport Proteins to the Biological Activities of Phytochemicals Found in the …
5087. Mixed Phytochemicals mediated synthesis of copper nanoparticles for anticancer and larvicidal applications
5088. In silico-modelling of Phytochemicals in septic arthritis
5089. In silico docking analysis revealed the potential of Phytochemicals present in Phyllanthus amarus and Andrographis paniculata, used in Ayurveda medicine in …
5090. The effects of Phytochemicals on methanogenesis: insights from ruminant digestion and implications for industrial biogas digesters management
5091. The Bioactivity and Phytochemicals of Pachyrhizus erosus (L.) Urb.: A Multifunctional Underutilized Crop Plant
5092. Recent efforts for drug identification from Phytochemicals against SARS-CoV-2: Exploration of the chemical space to identify druggable leads
5093. Natural Phytochemicals Derived from Gymnosperms in the Prevention and Treatment of Cancers
5094. Effect of light on sensory quality, health-promoting Phytochemicals and antioxidant capacity in post-harvest baby mustard
5095. The effect of dietary Phytochemicals on nuclear factor erythroid 2-related factor 2 (Nrf2) activation: A systematic review of human intervention trials
5096. Antiapoptotic and antioxidant capacity of Phytochemicals from Roselle (Hibiscus sabdariffa) and their potential effects on monosodium glutamate-induced testicular …
5097. Biotechnological production of useful Phytochemicals from adventitious root cultures
5098. Dietary Phytochemicals as modulators of human pregnane X receptor
5099. Evaluation of different Phytochemicals against BRCA2 receptor
5100. Effect of Laser Light on Growth, Physiology, Accumulation of Phytochemicals, and Biological Activities of Sprouts of Three Brassica Cultivars
5101. Molecular insights into Phytochemicals‐driven break function in tumor microenvironment
5102. Evaluation of Phytochemicals, antioxidants, and antidiabetic efficacy of various solvent fractions of Gynura procumbens (Lour.) Merr
5103. … -scale DFT modeling, atomic-level MC/MD simulation, and electrochemical/surface exploration of active nature-inspired Phytochemicals based on Heracleum …
5104. Phytochemicals present in Indian ginseng possess potential to inhibit SARS-CoV-2 virulence: A molecular docking and MD simulation study
5105. A novel approach for efficient extraction and enrichment of Phytochemicals with CO2-based switchable-solvent from pigeon pea leaves
5106. differential effects of low light intensity on broccoli microgreens growth and Phytochemicals
5107. Evaluation of bioactive compounds, Phytochemicals profile and antioxidant potential of the aqueous and ethanolic extracts of some traditional fruit tree leaves used in …
5108. Dietary Phytochemicals that influence gut microbiota: Roles and actions as anti-Alzheimer agents
5109. Clove (Syzygium aromaticum) and its Phytochemicals in ruminant feed: an updated review
5110. Effects of enzymatic free fatty acid reduction process on the composition and Phytochemicals of rice bran oil
5111. Zingiber officinale: Ayurvedic Uses of the Plant and In Silico Binding Studies of Selected Phytochemicals With Mpro of SARS-CoV-2
5112. In silico analysis of antiviral Phytochemicals efficacy against Epstein–Barr virus glycoprotein H
5113. Comparative evaluation of different methods for determining Phytochemicals and antioxidant activity in products containing betalains–Verification of beetroot samples
5114. Virtual screening of Phytochemicals by targeting HR1 domain of SARS-CoV-2 S protein: molecular docking, molecular dynamics simulations, and DFT studies
5115. Phytochemicals and Volatiles in Developing Pelargonium ‘Endsleigh’Flowers
5116. Impact of high-pressure homogenization on the extractability and stability of Phytochemicals
5117. Control of biogenic amine production and bacterial growth in fish and seafood products using Phytochemicals as biopreservatives: A review
5118. Molecular dynamics simulation for screening Phytochemicals as α-amylase inhibitors from medicinal plants
5119. Phytochemicals from Indian Ethnomedicines: Promising Prospects for the Management of Oxidative Stress and Cancer
5120. Healthy ageing and Mediterranean diet: A focus on hormetic Phytochemicals
5121. … of response surface methodology (RSM) and artificial neural network (ANN) modelling for supercritical fluid extraction of Phytochemicals from Terminalia chebula pulp …
5122. Intraspecific variation of Phytochemicals, antioxidant, and antibacterial activities of different solvent extracts of Albizia coriaria leaves from some …
5123. Phytochemicals against anti‐diabetic complications: targeting the advanced glycation end product signaling pathway
5124. Potential benefits of Phytochemicals from Azadirachta indica against neurological disorders
5125. The genus Schinus (Anacardiaceae): a review on Phytochemicals and biological aspects
5126. A review on potential bioactive Phytochemicals for novel therapeutic applications with special emphasis on mangrove species
5127. Effect of brewing conditions on Phytochemicals and sensory profiles of black tea infusions: A primary study on the effects of geraniol and β-ionone on taste perception …
5128. Exploring the Anti-Neuroinflammatory Potential of Steroid and Terpenoid-Derived Phytochemicals to Combat Alzheimer’s Disease
5129. Phytochemicals as potential drug candidates for targeting SARS CoV 2 proteins, an in silico study
5130. Medicinal plants and Phytochemicals regulating insulin resistance and glucose homeostasis in type 2 diabetic patients: a clinical review
5131. UV-C mediated accumulation of pharmacologically significant Phytochemicals under light regimes in in vitro culture of Fagonia indica (L.)
5132. Sub-tissue localization of Phytochemicals in Cinnamomum camphora (L.) J. Presl. growing in Northern Italy
5133. Phytochemicals from Leucas zeylanica Targeting Main Protease of SARS-CoV-2: Chemical Profiles, Molecular Docking, and Molecular Dynamics Simulations
5134. From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary Phytochemicals present in the bee pollen and bee bread
5135. Understanding Lung Carcinogenesis from a Morphostatic Perspective: Prevention and Therapeutic Potential of Phytochemicals for Targeting Cancer Stem Cells
5136. An ensuing repercussion of solvent alteration on biological and photocatalytic efficacy of Emilia sonchifolia (L.) Phytochemicals capped zinc oxide nanoparticles
5137. Phytochemicals in Cancer Immune Checkpoint Inhibitor Therapy
5138. Association analysis and molecular tagging of Phytochemicals in the endangered medicinal plant licorice (Glycyrrhiza glabra L.)
5139. Linking the Phytochemicals and the α-glucosidase and α-amylase enzyme inhibitory effects of Nigella sativa seed extracts
5140. Combining Phytochemicals and multitrophic interactions to control forest insect pests
5141. Targeting SARS-CoV-2 spike protein of COVID-19 with naturally occurring Phytochemicals: an in silico study for drug development
5142. The Effects of Blueberry Phytochemicals on Cell Models of Inflammation and Oxidative Stress
5143. Phytochemicals and antimicrobial analysis of selected medicinal plants from Brunei Darussalam
5144. Identification of antiviral Phytochemicals as a potential SARS-CoV-2 main protease (Mpro) inhibitor using docking and molecular dynamics simulations
5145. Superfruits in China: Bioactive Phytochemicals and their potential health benefits–A Review
5146. Growth and bioactive Phytochemicals of Panax ginseng sprouts grown in an aeroponic system using plasma-treated water as the nitrogen source
5147. Medicinal plants and Phytochemicals against multidrug-resistant tumor cells expressing ABCB1, ABCG2, or ABCB5: a synopsis of 2 decades
5148. Computational investigation of Phytochemicals from Withania somnifera (Indian ginseng/ashwagandha) as plausible inhibitors of GluN2B-containing NMDA receptors
5149. Antioxidant and anticholinesterase activities of extracts and Phytochemicals of Syzygium antisepticum leaves
5150. Phytochemicals in breast milk and their benefits for infants
5151. Phytochemicals, antioxidant capacity and cytoprotective effects of jackfruit (Artocarpus heterophyllus Lam.) axis extracts on HepG2 cells
5152. Phytochemicals from Ajwa dates pulp extract induce apoptosis in human triple-negative breast cancer by inhibiting AKT/mTOR pathway and modulating Bcl-2 …
5153. Phytochemicals and bioactive analysis of different sweet tea (Lithocarpus litseifolius [Hance] Chun) varieties
5154. In silico study of some selective Phytochemicals against a hypothetical SARS-CoV-2 spike RBD using molecular docking tools
5155. Impact of Phytochemicals on Viability and Cereulide Toxin Synthesis in Bacillus cereus Revealed by a Novel High-Throughput Method, Coupling an AlamarBlue …
5156. Biological activities and Phytochemicals profiling of different cyanobacterial and microalgal biomass
5157. A review on Phytochemicals, pharmacological activities, drug interactions, and associated toxicities of licorice (Glycyrrhiza sp.)
5158. Exploring Phytochemicals of traditional medicinal plants exhibiting inhibitory activity against main protease, Spike glycoprotein, RNA-dependent RNA …
5159. Molecular dynamics analysis of Phytochemicals from Ageratina adenophora against COVID-19 main protease (Mpro) and human angiotensin-converting enzyme 2 …
5160. How do coffee substitutes compare to coffee? A comprehensive review of its quality characteristics, sensory characters, Phytochemicals, health benefits and safety
5161. Effects of short-term exposure to low temperatures on proline, pigments, and Phytochemicals level in kale (Brassica oleracea var. acephala)
5162. Exploration of plant products and Phytochemicals against aflatoxin toxicity in broiler chicken production: Present status
5163. A systematic review on Phytochemicals for the treatment of dengue
5164. Anti-VEGF mediated immunomodulatory role of Phytochemicals: scientific exposition for plausible HCC treatment
5165. Growth and Phytochemicals of ice plant (Mesembryanthemum crystallinum L.) as affected by various combined ratios of red and blue LEDs in a closed-type …
5166. Potential combination therapy using twenty Phytochemicals from twenty plants to prevent SARS-CoV-2 infection: An in silico Approach
5167. Identification of potential Phytochemicals from Citrus Limon against main protease of SARS-CoV-2: molecular docking, molecular dynamic simulations and quantum …
5168. Current strategies in inhibiting biofilm formation for combating urinary tract infections: Special focus on peptides, nano-particles and Phytochemicals
5169. Potential of peptides and Phytochemicals in attenuating different phases of islet amyloid polypeptide fibrillation for type 2 diabetes management
5170. Phytochemicals and antioxidant activity in oat-buckwheat dough and cookies with added spices or herbs
5171. Maximizing contents of Phytochemicals obtained from dried sour cherries by ultrasound-assisted extraction
5172. Influence of nitrogen sources applied by fertigation to an enriched soil with organic compost on growth, mineral nutrition, and Phytochemicals content of coriander …
5173. Development of bioactive edible film using Phytochemicals from aloe vera for improved microbial and lipid oxidative stability of frozen dairy products
5174. … removal of iron (III), lead (II) and copper (II) ions by polar crude Phytochemicals recovered from ten South African plants: identification of plant Phytochemicals
5175. Enzymes and Phytochemicals from neem extract robustly tuned the photocatalytic activity of ZnO for the degradation of malachite green (MG) in aqueous media
5176. Antioxidant Phytochemicals for the prevention of fluoride-induced oxidative stress and apoptosis: a review
5177. Cytotoxicity of botanicals and isolated Phytochemicals from Araliopsis soyauxii Engl.(Rutaceae) towards a panel of human cancer cells
5178. GC-MS and HPLC-DAD analysis of fatty acid profile and functional Phytochemicals in fifty cold-pressed plant oils in Thailand
5179. Recent advances in the use of Phytochemicals to manage gastrointestinal oxidative stress in poultry and pigs
5180. The potential effect of Phytochemicals and herbal plant remedies for treating drug-induced hepatotoxicity: a review
5181. Total glycosides from stems of Cistanche tubulosa alleviate depression-like behaviors: bidirectional interaction of the Phytochemicals and gut microbiota
5182. An Overview on the Conservative Management of Endometriosis from a Naturopathic Perspective: Phytochemicals and Medicinal Plants
5183. Bioactive Phytochemicals from salvia officinalis attenuate cadmium-induced oxidative damage and genotoxicity in rats
5184. Identify the interactions between Phytochemicals and proteins in the complicated food matrix
5185. Antioxidative and anti-inflammatory Phytochemicals and related stable paramagnetic species in different parts of dragon fruit
5186. Medicinal plants, Phytochemicals and maturation of the gastrointestinal tract (GIT)
5187. A comprehensive chemical profiling of Phytochemicals from Trachyspermum ammi and encapsulation for sustained release
5188. Phytochemicals as Potential Therapeutics for SARS-CoV-2–Induced Cardiovascular Complications: Thrombosis and Platelet Perspective
5189. Dietary Phytochemicals as a Potential Source for Targeting Cancer Stem Cells
5190. UV-B Radiation as Abiotic Elicitor to Enhance Phytochemicals and Development of Red Cabbage Sprouts
5191. Dietary Phytochemicals modulate intestinal epithelial barrier dysfunction and autoimmune diseases
5192. … sliced dry-cured Iberian ham by high pressure processing in combination with an eco-friendly packaging based on chitosan, nisin and Phytochemicals from rice bran
5193. Effect of drying methods and storage with agro-ecological conditions on Phytochemicals and antioxidant activity of fruits: a review
5194. Characterization of Phytochemicals and validation of antioxidant and anticancer activity in some Indian polyherbal ayurvedic products
5195. Maintain host health with time-restricted eating and Phytochemicals: A review based on gut microbiome and circadian rhythm
5196. Comparative molecular docking studies of Phytochemicals as Jak2 inhibitors using Autodock and ArgusLab
5197. Intake estimation of Phytochemicals in a French well-balanced diet
5198. Exemplifying the next generation of antibiotic susceptibility intensifiers of Phytochemicals by LasR-mediated quorum sensing inhibition
5199. Effect of Dietary Phytochemicals in Obesity and Cancer
5200. Phytochemicals and biological properties of Annona coriacea Mart.(Annonaceae): a systematic review from 1971 to 2020
5201. In silico study on spice-derived antiviral Phytochemicals against SARS-CoV-2 TMPRSS2 target
5202. Antiviral Phytochemicals as potent inhibitors against NS3 protease of dengue virus
5203. Microscopic Mass Spectrometry Imaging Reveals the Distribution of Phytochemicals in the Dried Root of Isatis tinctoria
5204. An insight into the inhibitory mechanism of Phytochemicals and FDA-approved drugs on the ACE2–Spike complex of SARS-CoV-2 using computational …
5205. Current advances of functional Phytochemicals in Nicotiana plant and related potential value of tobacco processing waste: A review
5206. Profiling beneficial Phytochemicals in a potato somatic hybrid for tuber peels processing: phenolic acids and anthocyanins composition
5207. Ultrasound-assisted deep eutectic solvent–based extraction of Phytochemicals from Mentha arvensis: optimization using Box-Behnken design
5208. … the importance of the C-terminal inter motif loop of NSP1 as a promising target site for drug discovery and screening of potential Phytochemicals to combat SARS-CoV …
5209. Muntingia calabura leaves mediated green synthesis of CuO nanorods: Exploiting Phytochemicals for unique morphology
5210. Hepatoenteric recycling is a new disposition mechanism for orally administered phenolic drugs and Phytochemicals in rats
5211. Dermal Drug Delivery of Phytochemicals with Phenolic Structure via Lipid-Based Nanotechnologies
5212. Phytochemicals and Biological Activities of Pueraria Flower: A Review
5213. Phytochemicals from Nigerian medicinal plants modulate therapeutically-relevant diabetes targets: insight from computational direction
5214. Potential use of bile salts in lipid self-assembled systems for the delivery of Phytochemicals
5215. Analgesic effects of medicinal plants and Phytochemicals on chemotherapy‐induced neuropathic pain through glial modulation
5216. Phytochemicals, Antihemolytic, Anti-inflammatory, Antioxidant, and Antibacterial Activities from Thymus Algeriensis
5217. Regulatory roles of Phytochemicals on circular RNAs in cancer and other chronic diseases
5218. Anti-Cancer Activity of Phytochemicals Targeting Hypoxia-Inducible Factor-1 Alpha
5219. Phytochemicals and biopesticides: Development, current challenges and effects on human health and diseases
5220. Importance of Daily Rhythms on Brassicaceae Phytochemicals
5221. Evaluating the status of Phytochemicals within Catharanthus roseus due to higher metal stress
5222. Identification of potential CYP51 inhibiting anti-Aspergillus Phytochemicals using molecular docking and ADME/T studies
5223. Repurposing of anticancer Phytochemicals for identifying potential fusion inhibitor for SARS-CoV-2 using molecular docking and molecular dynamics (MD) simulations
5224. Phytochemicals, chlorophyll pigments, antioxidant activity, relative expansion ratio, and microstructure of dried okra pods: swell-drying by instant controlled pressure …
5225. Ecological convergence of secondary Phytochemicals along elevational gradients
5226. Phytochemicals, antioxidants, estimation of cardiac glycoside (Scillaren A) and detection of major metabolites using LC-MS from Drimia species
5227. … , Microwave, Ultrasound–Microwave, Hydrothermal and High Pressure Assisted Extraction Technologies for the Recovery of Phytochemicals and Antioxidants from …
5228. New Insights into the Efficacy of Aspalathin and Other Related Phytochemicals in Type 2 Diabetes—A Review
5229. In silico identification of antidiabetic target for Phytochemicals of A. marmelos and mechanistic insights by molecular dynamics simulations
5230. Cranberry (Vacinium macrocarpon) Phytochemicals inhibit hepatic stellate cell activation and liver fibrosis
5231. Green reduction of graphene oxide using Phytochemicals extracted from Pomelo Grandis and Tamarindus indica and its supercapacitor applications
5232. MD simulation and MM/PBSA identifies Phytochemicals as bifunctional inhibitors of SARS-CoV-2
5233. Phytochemicals and antioxidant activity of different apple cultivars grown in South Ethiopia: case of the wolayta zone
5234. Protective Effects of Morus nigra and Its Phytochemicals against Hepatotoxicity: A Review of Preclinical Studies
5235. Evaluation of antimicrobial potential and Phytochemicals in Acmella (A. oleracea) flower pod extracts subjected to different drying techniques
5236. Influence of microwave bag vs. conventional microwave cooking on Phytochemicals of industrially and domestically processed broccoli
5237. Rosemary species: a review of Phytochemicals, bioactivities and industrial applications
5238. Repurposing Phytochemicals as anti‐virulent agents to attenuate quorum sensing‐regulated virulence factors and biofilm formation in Pseudomonas aeruginosa
5239. Modulation of inflammation by Phytochemicals to enhance efficacy and reduce toxicity of cancer chemotherapy
5240. AMPK Activity: A Primary Target for Diabetes Prevention with Therapeutic Phytochemicals
5241. … antioxidant capacity by bread-making methodology: Contribution of phosphate-buffered saline-and methanol-soluble phenolic Phytochemicals with different molecular …
5242. Evaluation of Phytochemicals and bioactive properties in Mangrove associate Suaeda monoica Forssk. ex JF Gmel. of Indian Sundarbans
5243. Indian Ethnomedicinal Phytochemicals as Promising Inhibitors of RNA-Binding Domain of SARS-CoV-2 Nucleocapsid Phosphoprotein: An In Silico Study
5244. Pinpointing the potential hits for hindering interaction of SARS-CoV-2 S-protein with ACE2 from the pool of antiviral Phytochemicals utilizing molecular docking and …
5245. Hepatoprotective effects of Phytochemicals berberine and umbelliferone against methotrexate-induced hepatic intoxication: experimental studies and in silico …
5246. Phytochemicals and Amino Acids Profiles of Selected sub-Saharan African Medicinal Plants’ Parts Used for Cardiovascular Diseases’ Treatment
5247. Bioactivities and in silico study of Pergularia tomentosa L. Phytochemicals as potent antimicrobial agents targeting type IIA topoisomerase, TyrRS, and Sap1 virulence …
5248. Variation in the Accumulation of Phytochemicals and Their Bioactive Properties among the Aerial Parts of Cauliflower
5249. The phyllosphere microbiome of host trees contributes more than leaf Phytochemicals to variation in the Agrilus planipennis Fairmaire gut microbiome …
5250. Effects of Phytochemicals on predatory decision making in a spider
5251. Exploring the Phytochemicals of Acacia melanoxylon R. Br.
5252. Phytochemicals: Dietary Sources, Innovative Extraction, and Health Benefits
5253. Efficient separation of Phytochemicals from Muehlenbeckia volcanica (Benth.) Endl. by polarity-stepwise elution counter-current chromatography and their antioxidant …
5254. Divergent and Overlapping Roles for Selected Phytochemicals in the Regulation of Pathological Cardiac Hypertrophy
5255. Phytochemicals: Potential Lead Compounds for COVID-19 Therapeutics
5256. Variation of Phytochemicals in Leaves of Seven Accessions of Hibiscus sabdariffa Grown under Field, Green Roof, and High Tunnel Conditions
5257. In Silico Molecular Docking and Molecular Dynamic Simulation Analysis of Phytochemicals From Indian Foods as Potential Inhibitors of SARS-CoV-2 RdRp and …
5258. Ultrasound-assisted extraction of Gac (Momordica cochinchinensis Spreng.) leaves: effect of maturity stage on Phytochemicals and carbohydrate-hydrolyzing …
5259. Analysis of inhibitor binding combined with reactivity studies to discover the potentially inhibiting Phytochemicals targeting Chikungunya viral replication
5260. … ultrasound‐assisted centrifugal extraction combined with two countercurrent chromatography systems for the simultaneous extraction and isolation of Phytochemicals
5261. Analysis of plant-derived Phytochemicals as anti-cancer agents targeting cyclin dependent kinase-2, human topoisomerase IIa and vascular endothelial growth factor …
5262. Bulbine frutescens Phytochemicals as novel ABC-transporter inhibitor: a molecular docking and molecular dynamics simulation study
5263. Supplemental UV-A and UV-B affect the nutritional quality of lettuce and tomato: Health-promoting Phytochemicals and essential nutrients
5264. Management of glioblastoma multiforme by Phytochemicals: applications of nanoparticle-based targeted drug delivery system
5265. Bioactivity-guided isolation of Phytochemicals from Vaccinium dunalianum Wight and their antioxidant and enzyme inhibitory activities
5266. Promising Perspective to Facioscapulohumeral Muscular Dystrophy Treatment: Nutraceuticals and Phytochemicals
5267. Bioactive Phytochemicals and antioxidant capacity of wheatgrass treated with salicylic acid under organic soil cultivation
5268. Encapsulation of bioactive Phytochemicals in plant-based matrices and application as additives in meat and meat products
5269. Variability in resistant starch, vitamins, carotenoids, Phytochemicals and in-vitro antioxidant properties among diverse pigmented grains
5270. In silico studies on Phytochemicals to combat the emerging COVID-19 infection
5271. Phytochemicals targeting NF-κB signaling: Potential anti-cancer interventions
5272. Phytochemicals, trace element contents, and antioxidant activities of bark of Taleh (Acacia seyal) and desert rose (Adenium obesum)
5273. Targeting neurological manifestations of coronaviruses by candidate Phytochemicals: a mechanistic approach
5274. Nutrition Phytochemicals Affecting Platelet Signaling and Responsiveness: Implications for Thrombosis and Hemostasis
5275. HPLC, GC–MS and FT-IR analysis of bioactive Phytochemicals present in aqueous extract of leaf of Clerodendrum phlomidis: a further evidence for its medicinal …
5276. Integrating nanotechnology with naturally occurring Phytochemicals in neuropathy induced by diabetes
5277. Extraction Methods of Oils and Phytochemicals from Seeds and Their Environmental and Economic Impacts
5278. A molecular docking study of SARS-CoV-2 main protease against Phytochemicals of Boerhavia diffusa Linn. for novel COVID-19 drug discovery
5279. … and In Vitro Gastrointestinal Digestion of the Ten Most Consumed Beans from the Fabaceae Family in Thailand on Their Phytochemicals, Antioxidant and Anti …
5280. Phytochemicals of Conocarpus spp. as a natural and safe source of phenolic compounds and antioxidants
5281. The influence of the production system on the composition of Phytochemicals in Prunus domestica L. fruit
5282. A review on bioactive Phytochemicals, ethnomedicinal and pharmacological importance of Purslane (Portulaca oleracea L.)
5283. Self-assembled nanoparticles of natural Phytochemicals (berberine and 3, 4, 5-methoxycinnamic acid) originated from traditional Chinese medicine for inhibiting …
5284. Phytochemicals and Biological Activities of Barleria (Acanthaceae)
5285. Pathogenesis of Keratinocyte Carcinomas and the Therapeutic Potential of Medicinal Plants and Phytochemicals
5286. Phytochemicals: Do they belong on our plate for sustaining healthspan?
5287. An in silico approach to target RNA-dependent RNA polymerase of COVID-19 with naturally occurring Phytochemicals
5288. In-silico screening and identification of Phytochemicals from Centella asiatica as potential inhibitors of sodium-glucose co-transporter 2 for treating diabetes
5289. Phytochemicals and antioxidant activity of Sisymbrium irio L. seeds
5290. Molecular docking studies of coronavirus proteins with medicinal plant-based Phytochemicals
5291. Araçain, a tyrosol derivative and other Phytochemicals from Psidium guineense Sw
5292. Screening of anti-Acinetobacter baumannii Phytochemicals, based on the potential inhibitory effect on OmpA and OmpW functions
5293. Enhanced functional properties and shelf stability of cookies by fortification of kinnow derived Phytochemicals and residues
5294. LC–MS/MS Quantification Reveals Ample Gut Uptake and Metabolization of Dietary Phytochemicals in Honey Bees (Apis mellifera)
5295. Molecular insights into Phytochemicals exhibiting anti-arthritic activity: systematic review
5296. Low pungency and Phytochemicals relationship during bulb assessment in the sweet onion breeding program
5297. Effects of roasting on the phenolic Phytochemicals and antioxidant activities of pumpkin seed
5298. Ultraviolet/visible intense pulsed light irradiation of fresh‐cut avocado enhances its Phytochemicals content and preserves quality attributes
5299. Computational screening of Phytochemicals from three medicinal plants as inhibitors of transmembrane protease serine 2 implicated in SARS-CoV-2 infection
5300. In silico molecular docking and physicochemical property studies on effective Phytochemicals targeting GPR116 for breast cancer treatment
5301. Phytochemicals as Biopesticides against the Pinewood Nematode Bursaphelenchus xylophilus: A Review on Essential Oils and Their Volatiles
5302. Phytochemicals and Health: An Update
5303. Recent Advancement in Chitosan-Based Nanoparticles for Improved Oral Bioavailability and Bioactivity of Phytochemicals: Challenges and Perspectives
5304. In vitro and in silico studies on the biochemistry and anti-cancer activity of Phytochemicals from Plumbago zeylanica
5305. In-silico screening of naturally derived Phytochemicals against SARS-CoV Main protease
5306. Phytochemicals of ethanolic extract and essential oil of Persicaria hydropiper and their potential as antibacterial agents for food packaging polylactic acid film
5307. Comparative analysis of Phytochemicals, antimicrobial and antioxidant activity of different species of Terminalia from Himachal Pradesh, India
5308. Deep Eutectic Solvents (DESs) as Green Extraction Media of Beneficial Bioactive Phytochemicals
5309. Key Phytochemicals and Biological Functions of Chuanxiong Rhizoma Against Ischemic Stroke: A Network Pharmacology and Experimental Assessment
5310. Reappraisal of dietary Phytochemicals for coronavirus infection: Focus on hesperidin and quercetin
5311. Phytochemicals and endothelial dysfunction: recent advances and perspectives
5312. Insights into the improvement of bioactive Phytochemicals, antioxidant activities and flavor profiles in Chinese wolfberry juice by select lactic acid bacteria
5313. Southern African Soap Plants and Screening of Selected Phytochemicals and Quantitative Analysis of Saponin Content
5314. Role of Phytochemicals in the Treatment of Ectoparasitic Infections: Scabies and Myiasis
5315. Identification of Phytochemicals from North African plants for treating Alzheimer’s diseases and of their molecular targets by in silico network pharmacology …
5316. Modeling Softening Kinetics at Cellular Scale and Phytochemicals Extractability in Cauliflower under Different Cooking Treatments
5317. Cytotoxicity, anti-angiogenic, anti-tumor and molecular docking studies on Phytochemicals isolated from Polygonum hydropiper L.
5318. Natural Phytochemicals, Luteolin and Isoginkgetin, Inhibit 3C Protease and Infection of FMDV, In Silico and In Vitro
5319. Process Optimization for Extraction of Phytochemicals from Ficus racemosa: Phytochemical Extraction
5320. Lipid Flip-Flop-Inducing Antimicrobial Phytochemicals from Gymnema sylvestre are Bacterial Membrane Permeability Enhancers
5321. Evaluating the Presence and Contents of Phytochemicals in Honey Samples: Phenolic Compounds as Indicators to Identify Their Botanical Origin
5322. Determination of bioactive Phytochemicals, antioxidant and anti-inflammatory activity of Colchicum autumnale L.(Suranjanshireen)
5323. Use of Phytochemicals as feed supplements in aquaculture: A review on their effects on growth, immune response, and antioxidant status of finfish
5324. Phytochemicals and Investigations on Traditionally Used Medicinal Mushrooms
5325. Phytochemicals of Periploca aphylla Dcne. ameliorated streptozotocin-induced diabetes in rat
5326. Antioxidant capacity and antibacterial activity from Annona cherimola Phytochemicals by ultrasound-assisted extraction and its comparison to conventional …
5327. Potent Phytochemicals against COVID-19 infection from phyto-materials used as antivirals in complementary medicines: a review
5328. Phytochemicals Block Glucose Utilization and Lipid Synthesis to Counteract Metabolic Reprogramming in Cancer Cells
5329. From plants to phospholipid vesicles: A comprehensive review on the incorporation of Phytochemicals into phospholipid vesicles designed for skin applications with …
5330. Phytochemicals as Potential Chemopreventive and Chemotherapeutic Agents for Emerging Human Papillomavirus–Driven Head and Neck Cancer: Current …
5331. Identification of Bioactive Phytochemicals from Six Plants: Mechanistic Insights into the Inhibition of Rumen Protozoa, Ammoniagenesis, and α-Glucosidase
5332. Insight into Seasonal Change of Phytochemicals, Antioxidant, and Anti-Aging Activities of Root Bark of Paeonia suffruticosa (Cortex Moutan) Combined with …
5333. Seasonal Variation of Phytochemicals in Four Selected Medicinal Plants
5334. Separation and determination of chemopreventive Phytochemicals of flavonoids from Brassicaceae plants
5335. … management of cancer in the eastern cape province of south africa: A review of ethnobotanical surveys, ethnopharmacological studies and active Phytochemicals
5336. Recovery of Capsaicinoids and Other Phytochemicals Involved With TRPV-1 Receptor to Re-valorize Chili Pepper Waste and Produce Nutraceuticals
5337. Botanicals and Phytochemicals from the bark of Hypericum roeperianum (Hypericaceae) had strong antibacterial activity and showed synergistic effects with …
5338. Phytochemicals from Polyalthia species: Potential and implication on anti-oxidant, anti-inflammatory, anti-cancer, and chemoprevention activities
5339. HPLC Characterization of Phytochemicals and Antioxidant Potential of Alnus nitida (Spach) Endl.
5340. Inhibitory Potential of Phytochemicals on Interleukin-6-Mediated T-Cell Reduction in COVID-19 Patients: A Computational Approach
5341. Anti-Acinetobacter baumannii activity of selected Phytochemicals alone, in binary combinations and in combinations with conventional antibiotics
5342. Analysis of SYK Gene as a Prognostic Biomarker and Suggested Potential Bioactive Phytochemicals as an Alternative Therapeutic Option for Colorectal …
5343. Exploring the neural mechanisms of aversion to bitter gourd Phytochemicals in insects using Drosophila
5344. Studies on the Changes of Pharmacokinetics Behaviors of Phytochemicals and the Influence on Endogenous Metabolites After the Combination of Radix …
5345. Camphor, Artemisinin and Sumac Phytochemicals as inhibitors against COVID-19: Computational approach
5346. Provenance variations in proximate principles, mineral matter, total phenols and Phytochemicals of Melia dubia drupes: an unexplored alternate livestock feed stock
5347. Comprehensive Evaluation of Late Season Peach Varieties (Prunus persica L.): Fruit Nutritional Quality and Phytochemicals
5348. … extraction and online solvent concentration coupled with parallel countercurrent chromatography for the preparation of purified Phytochemicals: Application to Lycium …
5349. Phytochemicals content, screening and antioxidant/pro-oxidant activities of Carapa procera (barks)(Meliaceae)
5350. Transcriptomic response of Anopheles gambiae sensu stricto mosquito larvae to Curry tree (Murraya koenigii) Phytochemicals
5351. UPLC-QTOF-MS/MS and GC-MS Characterization of Phytochemicals in Vegetable Juice Fermented Using Lactic Acid Bacteria from Kimchi and Their Antioxidant …
5352. Molecular docking and molecular dynamic studies: screening of Phytochemicals against EGFR, HER2, estrogen and NF-KB receptors for their potential use in breast …
5353. Promising Antiviral Activity of Agrimonia pilosa Phytochemicals against Severe Acute Respiratory Syndrome Coronavirus 2 Supported with In Vivo Mice Study
5354. Isolation of Phytochemicals from Malva neglecta Wallr and their quantum chemical, molecular docking exploration as active drugs against COVID-19
5355. Context-Dependent Effect of Dietary Phytochemicals on Honey Bees Exposed to a Pesticide, Thiamethoxam
5356. Cytotoxic Phytochemicals from Myrsinaceae Family and their Modes of Action: A Review
5357. The Emerging Roles of Antioxidant Enzymes by Dietary Phytochemicals in Vascular Diseases
5358. Bioactive Phytochemicals from mulberry: Potential anti-inflammatory effects in lipopolysaccharide-stimulated RAW 264.7 macrophages
5359. Effects of soil nutrients and microbe symbiosis on the nutrient assimilation rates, growth carbon cost and Phytochemicals in Mucuna pruriens (L.) DC
5360. Dried fruits: Phytochemicals and their fate during in vitro digestion
5361. Screening of Phytochemicals as potential anti-breast cancer agents targeting HER2: an in-silico approach
5362. Anti-Methanogenic Effect of Phytochemicals on Methyl-Coenzyme M Reductase—Potential: In Silico and Molecular Docking Studies for Environmental Protection
5363. Phytochemicals and Antioxidant Activities Evaluation of Origanum vulgare (L.) Stem Bark Extracts
5364. Phytochemicals With Anti 5-alpha-reductase Activity: A Prospective For Prostate Cancer Treatment
5365. Recent advance of in vitro models in natural Phytochemicals absorption and metabolism
5366. LC-MS/MS Profiling of 37 Fingerprint Phytochemicals in Oenanthe fistulosa L. and its Biological Activities
5367. Yaws (Endemic Treponematoses) Drug Discovery from Phytochemicals: An Informatics Protocol for Drug Target Identification to Phytochemical Inhibitor Screening …
5368. Phytochemicals, Antioxidant and Antidiabetic Activities of Extracts from Miliusa velutina Flowers
5369. Phytochemicals used as inhibitors in the treatment of ovarian cancer: A Mini-review
5370. Phytochemicals A Novel Therapeutic Approach to Control Oral Biofilm
5371. Phytochemicals in Chinese Chive (Allium tuberosum) Induce the Skeletal Muscle Cell Proliferation via PI3K/Akt/mTOR and Smad Pathways in C2C12 Cells
5372. Differential induction of antioxidant and anti-inflammatory Phytochemicals in agitated micro-shoot cultures of Ajuga integrifolia Buch. Ham. ex D. Don with …
5373. Phytochemicals with nanoparticles and their potential applications in medicine–A review
5374. Assessment of Phytochemicals and Herbal Formula for The Treatment of Depression through Metabolomics
5375. Phytochemicals of neem plant (Azadirachta indica) explains its use in traditional medicine and pest control
5376. Computational assessment of Phytochemicals of medicinal plants from Mexico as potential inhibitors of Salmonella enterica efflux pump AcrB protein
5377. Specific Phytochemicals in floral nectar up‐regulate genes involved in longevity regulation and xenobiotic metabolism, extending mosquito life span
5378. Antimalarial Phytochemicals as inhibitors against COVID-19 ACE2 receptor: computational screening
5379. Screening of antidiabetic and antioxidant potential along with Phytochemicals of Annona genus: a review
5380. Comparative study of Phytochemicals and bioactivities of the leaf extracts of Curcuma amada and Curcuma karnatakensis
5381. Factors Affecting Foliar Oregonin and Condensed Tannin in Red Alder (Alnus rubra Bong.): Phytochemicals Implicated In Defense Against Western Tent Caterpillar …
5382. In silico discovery and evaluation of Phytochemicals binding mechanism against human catechol-O-methyltransferase as a putative bioenhancer of L-DOPA …
5383. Traditional Use, Phytochemicals and Pharmacological Activity of Salvadora persica: A Review
5384. Phytochemicals analysis of anti-diabetic effect of costus spicatus in Streptozotocin-induced diabetic albino wistar male rats
5385. Computational study to evaluate the potency of Phytochemicals in Boerhavia diffusa and the impact of point mutation on cyclin-dependent kinase 2-associated protein …
5386. Application of Phytochemicals in Immune Disorders: Their Roles Beyond Antioxidants
5387. Phyto-nanosensors: advancement of Phytochemicals as an electrochemical platform for various biomedical applications
5388. Dietary Phytochemicals and their role in cancer chemoprevention
5389. Recovery of high-value bioactive Phytochemicals from agro-waste of mango (Mangifera indica L.) using enzyme-assisted ultrasound pretreated extraction
5390. LC-HRMS profiling of Phytochemicals, antidiabetic, anticholinergic and antioxidant activities of evaporated ethanol extract of Astragalus brachycalyx Fischer
5391. Endogenous Minerals Conditioned Genotypic Variation of Phytochemicals in Broccoli Leaves under Salinity Stress.
5392. Metabolism of Phytochemicals
5393. A systematic review of botany, Phytochemicals and pharmacological properties of “Hoja santa”(Piper auritum Kunth)
5394. Traditional uses, Phytochemicals and pharmacological properties of Chenopodium ambrosioides L.(Dysphania ambrosioides) L. Mosyakin & Clemants
5395. Traditional Medicinal Plants in Bima Communities: A Bacterial Activities Test and Phytochemicals
5396. An enhanced extraction and enrichment Phytochemicals from Rosa roxburghii Tratt leaves with ultrasound-assist CO2-based switchable-solvent and extraction …
5397. Nanosponges Encapsulated Phytochemicals for Targeting Cancer: A Review
5398. … of Different Tissue of Medicinal Herbs for Extraction of Active Phytomolecules: A Step Towards Industrialization and Enhanced Production of Phytochemicals
5399. Harnessing the Potential of Phytochemicals for Breast Cancer Treatment
5400. A Mini Review on the Antibacterial Activity of Roselle (Hibiscus sabdariffa L.) Phytochemicals
5401. … extraction and online extraction solution concentration coupled with countercurrent chromatography for the preparation of pure Phytochemicals from Phellinus vaninii
5402. Foodborne Trematodiases and Phytochemicals
5403. Glucokinase activation as antidiabetic therapy: effect of nutraceuticals and Phytochemicals on glucokinase gene expression and enzymatic activity
5404. Network Pharmacology Analysis of the Identification of Phytochemicals and Therapeutic Mechanisms of Paeoniae Radix Alba for the Treatment of Asthma
5405. Recent advances in anticancer and antimicrobial activity of silver nanoparticles synthesized using Phytochemicals and organic polymers
5406. Phytochemicals characterizations OF neem (Azadirachta indica A. Juss) leaves ethanolic extract: an important medicinal plant as male contraceptive candidate
5407. Study on constituents of Scutellaria nepetifolia as a potent source of Phytochemicals with NO inhibitory effect
5408. Impact of the Phytochemicals cocktail “breast safeguard” in regulating the interplay between redox signalling and murine adenocarcinoma cell proliferation …
5409. Phytochemicals from bryophytes: Structures and biological activity
5410. Evaluation of Phytochemicals, enzyme inhibitory, antibacterial and antioxidant effects of Psydrax dicoccos Gaertn
5411. Potential drug leads for SARS-CoV2 from Phytochemicals of Aerva lanata: a Machine Learning approach
5412. The effect of a novel dietary supplement based on fishery industry waste hydrolysate, essential fatty acids and Phytochemicals on honey bee nuclei development
5413. Pumpkin fruit (Cucurbita pepo L.) as a source of Phytochemicals useful in food and pharmaceutical industries
5414. Dietary Phytochemicals: As a Natural Source of Antioxidants
5415. Macroporous resin‐assisted enrichment, characterizations, antioxidant and anticandidal potential of Phytochemicals from Trachyspermum ammi
5416. In silico analysis of Phyllanthus amarus Phytochemicals as potent drugs against SARS-CoV-2 main protease
5417. Phytochemicals, Antioxidant Attributes and Larvicidal Activity of Mercurialis annua L.(Euphorbiaceae) Leaf Extracts against Tribolium confusum (Du Val) Larvae …
5418. Phytochemicals in Bambara Groundnut
5419. Phytochemicals and biological studies on Cycas revoluta Thunb.: a review
5420. Evaluation of Phytochemicals studies on Coriandrum sativum Linn
5421. Phytochemicals as potential antiviral agents in SARS-CoV-2 therapy: an update
5422. RESEARCH ARTICLE In silico screening of Allium cepa Phytochemicals for their binding abilities to SARS and SARS-CoV-2 3C-like protease and COVID-19 …
5423. Cucurbit [7] uril nanoencapsulation reduces the unpalatability of bitter Phytochemicals
5424. Computational assessment of select antiviral Phytochemicals as potential SARS-Cov-2 main protease inhibitors: molecular dynamics guided ensemble …
5425. Network Pharmacology Analysis of the Identification of Phytochemicals and Therapeutic Mechanisms of for the Treatment of Asthma.
5426. Deinbollia pinnata: Isolation and Characterization of Some Phytochemicals from Aerial Parts and their Antioxidant Potential
5427. Impact of supercritical fluid extraction, ultrasound‐assisted extraction, and conventional method on the Phytochemicals and antioxidant activity of bhimkol (Musa …
5428. LC-PDA-MS/MS-Based Characterization of Key Phytochemicals in Eurycoma Longifolia Roots
5429. Analyzing Phytochemicals as Inhibitors of Diabetes Mellitus 2 Causing Proteins based on Computer-Aided Drug Discovery Protocols
5430. Effects of Drying Techniques on Nutrient Retention and Phytochemicals in Selected Vegetables
5431. … Solar Radiation in High Tunnels by Poly Covers: Its Impact on Nutritional Quality Regarding Essential Nutrients and Health-Promoting Phytochemicals in Lettuce and …
5432. Cytotoxic activity of Phytochemicals from Garcinia mangostana L. and G. benthamiana (Planch. & Triana) Pipoly against breast cancer cells
5433. Berberis lyceum and Fumaria indica: in vitro cytotoxicity, antioxidant activity, and in silico screening of their selected Phytochemicals as novel hepatitis C virus …
5434. Considerations for the effects of antioxidant Phytochemicals on human health
5435. In silico screening and covalent binding of Phytochemicals of Ocimum sanctum against SARS-CoV-2 (COVID 19) main protease
5436. A computational approach for identifying potential Phytochemicals against non-structural protein 1 (Nsp1) of SARS-CoV-2
5437. Liver disorders in COVID-19, nutritional approaches and the use of Phytochemicals
5438. Food Phytochemicals against Helicobacter pylori
5439. Comparative examination of bioactive Phytochemicals in quince (Chaenomeles) fruits and their in vitro antioxidant activity
5440. Comparative assessment of the foliar micromorphology, Phytochemicals and elemental composition of two cultivars of Persea americana Mill leaves
5441. Dietary Phytochemicals
5442. Phytochemicals and bioactivities of zingiber cassumunar roxb
5443. Phytochemicals and Bioactivities of Syzygium filiforme var. filiforme
5444. Evaluation of the Phytochemicals and antioxidant activity of Lophatherum gracile Brongn based on chemical fingerprinting by HPLC with electrochemical detection
5445. Pyrroloquinolone A, a new alkaloid and other Phytochemicals from Atractylis cancellata L. with antioxidant and anticholinesterase activities
5446. Phytochemicals of Zingiberaceae family exhibit potentiality against SARS-CoV-2 main protease identified by a rational computer-aided drug design
5447. Comparison of Phytochemicals and Antioxidant Activities of Berries Cultivated in Korea: Identification of Phenolic Compounds in Aronia by HPLC/Q-TOF MS
5448. Phytochemicals and antioxidant activities of twelve edible wild plants from Eastern Anatolia, Turkey
5449. Dengue Fever: A Brief Overview and Insights into the Potential Applicability of Phytochemicals in Its Management
5450. Analysis of some Phytochemicals in selected spices used in Nigerian pepper soup
5451. Advances in adjunct therapy against tuberculosis: Deciphering the emerging role of Phytochemicals
5452. Disease-modifying treatment of Parkinson’s disease by Phytochemicals: targeting multiple pathogenic factors
5453. A systematic review of randomized controlled trials assessing Phytochemicals and natural ingredients for skin and hair care
5454. Phytochemicals as an Alternative or Integrative Option, in Conjunction with Conventional Treatments for Hepatocellular Carcinoma
5455. Antileishmanial Potentials of Phytochemicals
5456. … Cartilage Degeneration by Inhibiting TLR-4 and NF-κB Activation in Rats with Osteoarthritis: A Synergistic Combination of Multitarget Active Phytochemicals
5457. Filaricidal Activity of Phytochemicals Against Lymphatic Filariasis
5458. Plants and their Phytochemicals Bioactive Compounds: Characterization and Role in Chronic Diseases
5459. Using a red‐fleshed and six varieties of thinned young apple to make juice and their Phytochemicals characterization
5460. A review on the important Phytochemicals and their role in psoriasis
5461. Phytochemicals from Rhizophora mucronata Propagules, Its In Vitro Anti-Cancer and In Silico Drug-Likeness Potential
5462. Biologically Active Phytochemicals: A Brief Appraisal
5463. Structural Diversity and Role of Phytochemicals against P38-Α Mitogen-activated Protein Kinase and Epidermal Growth Factor Receptor Kinase Domain: A …
5464. Potential Phytochemicals for Cancer Treatment: A Review
5465. Natural diversity in health related Phytochemicals in Turkish tomatoes
5466. Determination of Phytochemicals from fresh fruits of fig (Ficus carica L.) at different maturity stages
5467. Influence of germination on bioactive properties, Phytochemicals and mineral contents of Tigernut (Cyperus esculentus L.) tuber and oils
5468. Pathophysiological effects of sulfur mustard on skin and its current treatments: possible application of Phytochemicals
5469. Medicinal Properties of Phytochemicals and their Production
5470. Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
5471. Comments on “Antiapoptotic and antioxidant capacity of Phytochemicals from Roselle (Hibiscus sabdariffa) and their potential effects on monosodium …
5472. Herbal, Nutritional, and Traditional Remedies for Giardiasis: Phytochemicals as Drug Candidates
5473. Botanical Medicines and Phytochemicals in Colorectal Cancer Prevention
5474. Review of Phytochemicals and Pharmacology of Medicinal Plants to Lower Blood Fat Levels
5475. Isolation, identification and in vitro biological evaluation of Phytochemicals from Memecylon randerianum: a medicinal plant endemic to Western Ghats of India
5476. Elucidation of Phytochemicals and antioxidants properties of Sasa quelpaertensis
5477. Mitigation of relative humidity (RH) on Phytochemicals and functional groups of dried pineapple (Ananas comosus) slices
5478. Comparative analysis of Phytochemicals and antioxidant activity of ethanol extract of Centella asiatica leaves and its nanoparticle form
5479. Combination of selenium and UVA radiation affects growth and Phytochemicals of broccoli microgreens
5480. Physiological response, testicular function, and health indices of rabbit males fed diets containing Phytochemicals extract under heat stress conditions
5481. Neglected Tropical Diseases, Phytochemicals, Protein Targets, and Mechanisms in Drug Discovery
5482. Dracunculiasis (Guinea Worm Disease) and Phytochemicals in Drug Discovery
5483. Comparative Study on the Phytochemicals, Proximates, Vitamins and Mineral Elements Compositions of Unfermented and Fermented Seeds of Parkia …
5484. Phytochemicals:“A Small Defensive Advantage for Plants and Fungi; A Great Remedy for the Health of Mankind”
5485. Keratinocyte Carcinoma and Photoprevention: The Protective Actions of Repurposed Pharmaceuticals, Phytochemicals and Vitamins
5486. Screening of Phytochemicals effective on relieving cancer cachexia in cisplatin-induced in vitro sarcopenia model
5487. Impact of Phytochemicals and plant extracts on viability and proliferation of NK cell line NK-92–a closer look at immunomodulatory properties of goji berries extract in …
5488. Bioactive Phytochemicals from Avocado Oil Processing by-Products
5489. Therapeutic Potentials of Phytochemicals Against Mycobacterium tuberculosis , the Causative Agent of Tuberculosis
5490. The Potential of Roselle as Health Supplement: Extraction, Phytochemicals and Future Perspective
5491. The discovery of MicroRNA-Phytochemicals Interaction of diseases caused by viruses using ensemble data mining techniques
5492. Near-Isogenic Lines as Powerful Tools to Evaluate the Effect of Individual Phytochemicals on Health and Chronic Diseases
5493. The Role of Phytochemicals in Cancer Prevention and Cure
5494. Phytochemicals and Their Possible Mechanisms in Managing COVID-19 and Diabetes
5495. Phytochemicals Targeting JAK–STAT Pathways in Inflammatory Bowel Disease: Insights from Animal Models
5496. Phytochemicals and in vitro anti-apoptotic properties of ethanol and hot water extracts of Cassava (Manihot esculenta Crantz) peel biogas slurry following …
5497. Bioactive Phytochemicals from Sesame Oil Processing By-products
5498. Medicinal Potentials of Phytochemicals for the Management of Rabies
5499. MicroRNAs as Targets of Dietary Phytochemicals in Obesity and Cancer
5500. … and ADMET Analysis, Application of Density Functional Theory (DFT) and Molecular Dynamics (MD) Simulation to the Phytochemicals from Withania Somnifera as …
5501. Medicinal Plants and Phytochemicals Effective Against Chlamydia trachomatis , the Causative Agent of Trachoma
5502. Neoteric Trends in Medicinal Plant-AMF Association and Elicited Accumulation of Phytochemicals
5503. Phytochemicals from Cocoa Shell Protect Mitochondrial Function and Alleviate Oxidative Stress in Hepatocytes via Regulation of ERK and PI3K-AKT Pathways
5504. New sesquiterpene dilactone and β-carboline alkaloid and the α-glucosidase inhibitory activity of selected Phytochemicals from Neolitsea cassia (L.) Kosterm
5505. Phytochemicals, antioxidant and anti-proliferative activities of Myrtus communis L. genotypes from Tunisia
5506. Everyday Phytochemicals for Cancer: Another Look
5507. Bacteriocidal Effects of Phytochemicals on Mycobacterium ulcerans , the Causative Agents of Buruli Ulcer
5508. An Insight into the Therapeutic Potential of Phytochemicals for Colorectal Cancer: Latest Perspective
5509. Targeting Cellular Signaling Pathways in Lung Cancer and Role of Phytochemicals as Novel Therapeutic Approach
5510. Bactericidal Effects of Phytochemicals on Mycobacterium leprae , the Causative Agent of Leprosy
5511. Syzygium cumini (jamun) fruit-extracted Phytochemicals exert anti-proliferative effect on ovarian cancer cells
5512. Natural Phytochemicals, Phenformin, and Docosahexaenoic acid (DHA) as a Novel Inhibitors of IL-6 and ACE2 receptors, a Therapeutic Strategy for targeting …
5513. A Comprehensive Computational Screening of Phytochemicals Derived from Saudi Medicinal Plants against Human CC Chemokine Receptor 7 to Identify Potential …
5514. Comprehensive profiling of semi‐polar Phytochemicals in whole wheat grains (Triticum aestivum) using liquid chromatography coupled with electrospray …
5515. Optimization Method for Phenolic Compounds Extraction from Medicinal Plant (Juniperus procera) and Phytochemicals Screening
5516. Bioactive Phytochemicals from Sunflower (Helianthus annuus L.) Oil Processing Byproducts
5517. Characterisation of Some Phytochemicals Extracted from Black Elder (Sambucus nigra L.) Flowers Subjected to Ozone Treatment
5518. Efficacy of Phytochemicals of Medicinal Plants for the Treatment of Human Echinococcosis: Echinococcal Disease, Hydatidosis, or Hydatid Disease Drug Discovery
5519. Fatty acid composition, Phytochemicals and antioxidant potential of Capparis spinosa sedes
5520. Preliminary screening of Phytochemicals and antimicrobial activity of Citrus pseudolimon
5521. Influence of refining stages on the physicochemical properties and Phytochemicals of canola oil
5522. Neglected Tropical Diseases and Phytochemicals in Drug Discovery
5523. Profiling and Quantification of the Key Phytochemicals from the Drumstick Tree (Moringa oleifera) and Dietary Supplements by UHPLC-PDA-MS
5524. Phytochemicals in Macrotyloma uniflorum–A Review
5525. Phytochemicals in Malignant Pleural Mesothelioma Treatment—Review on the Current Trends of Therapies
5526. Phytochemicals‘ Potential to Reverse the Process of Neurodegeneration
5527. Introduction to Phytochemicals and the military
5528. … of Aging Resistance and Antimicrobial Properties of Ethylene–Norbornene Copolymer and Poly (Lactic Acid) Impregnated with Phytochemicals Embodied in Thyme …
5529. Bioactive Phytochemicals from Cotton (Gossypium hirsutum) Seed Oil Processing By-products
5530. Edible coatings maintain the Phytochemicals in cold-stored’Kinnow’mandarin (‘Citrus nobilis’ Lour x’C. deliciosa’Tenora) fruit
5531. Validation of Phytochemicals, antioxidant activity and characterization of green synthesized iron nanoparticles: A comparison
5532. Screening of Phytochemicals and bioactivities of different parts of Ludwigia erecta (L.) H. Hara
5533. Dietary Phytochemicals in Zinc Homeostasis: A Strategy for Prostate Cancer Management
5534. First-time comparative investigation on Araucaria columnaris (G. Forst.) Hook. leaves: extraction techniques, Phytochemicals, medicinal activities, and DFT study
5535. Bioactive Phytochemicals from Berries Seed Oil Processing By-products
5536. Ultrasound assisted extraction of Phytochemicals from Coccinia indica fruits and its characterization
5537. The Phytochemicals drug discovery for diabetes by the maximal clique algorithm
5538. Phytochemicals Analysis and Some Bioactive Properties of Erica manipuliflora Salisb.(EMS); Antibacterial, Antiradical and Anti-lipid Peroxidation
5539. Bioactive Phytochemicals from Hazelnut (Corylus) Oil-Processing By-Products
5540. Biological Activity of Phytochemicals from Agricultural Wastes and Weeds on Spodoptera frugiperda (JE Smith)(Lepidoptera: Noctuidae)
5541. Bioactive Phytochemicals synthesis: Source, preparation and characterization
5542. Bioactive Phytochemicals from Corn (Zea mays) Germ Oil Processing By-products
5543. Synergistic Effect of Tea-Phytochemicals, Noble Metals and ZnO Nano-Photo-Composites for Combating Resistance of Bacterial Growth
5544. Computational screening of Phytochemicals to discover potent inhibitors against chinkungunya virus
5545. Fruits and Vegetables as Sources of Functional Phytochemicals for the Prevention and Management of Obesity, Diabetes, and Cancer
5546. Phytochemicals, plant toxins, and their influence in military strategies
5547. Aquilaria Species (Thymelaeaceae) Distribution, Volatile and Non-Volatile Phytochemicals, Pharmacological Uses, Agarwood Grading System, and Induction …
5548. Bioactive Phytochemicals from Rice Bran Oil Processing Byproducts
5549. Ginsenosides and other Phytochemicals of Panax spp. Properties and Uses in the Pharmaceutical Field.
5550. Phytochemicals And Antioxidant Of Methanol Extract Of Gracilaria Salicornia, Halimeda Gracilis, Halimeda Macroloba, And Hypnea Asperi From Tidung Island …
5551. Phytochemicals analysis and immunomodulatory activity of saurauia vulcani korth. Leaves extracts towards raw 264.7 cell
5552. Heavy metal stress influence the andrographolide content, Phytochemicals and antioxidant activity of Andrographis paniculata
5553. Phytochemicals modulate pancreatic islet β cell function through glucagon-like peptide-1-related mechanisms
5554. A Review on European Plum (Prunus domestica) for its Pharmacological activities and Phytochemicals
5555. Phytochemicals in ROS Mediated Epigenetic Modulation of Cancer
5556. Phytochemicals, mineral contents and antioxidant property of wild edible fruits of Sikkim Himalaya
5557. Drosophila melanogaster as a Model to Study Acrylamide Induced Toxicity and the Effects of Phytochemicals
5558. Bioactive Phytochemicals from Walnut (Juglans spp.) Oil Processing By-Products
5559. Food Phytochemicals, epigallocatechin gallate and myricetin, covalently bind to the active site of the coronavirus main protease in vitro
5560. Identification of Phytochemicals of Phoenix dactylifera L. Cv Ajwa with UHPLC-ESI-QTOF-MS/MS
5561. Phytochemicals and natural substances supporting the treatment of COVID-19
5562. Biologically Active Phytochemicals Having Benzodiazepine-Like Actions
5563. Phytochemicals Analysis in Watercress (Nasturtium Officinale) Plant Extracts
5564. Phytochemicals Effective against COVID-19 and Future Perspective
5565. Role of selected Phytochemicals on gynecological cancers
5566. Phytochemicals With Anti 5-alpha-reductase Activity: A Prospective For Prostate Cancer Treatment
5567. A Comparison between the Phytochemicals of Apple Cider Vinegar and Pineapple Extract and Their Potential as Xanthine Oxidase Inhibitory Agent in Gout Treatment
5568. Role of NLRP3 Inflammasome in Lupus Nephritis and Therapeutic Targeting by Phytochemicals
5569. Phytochemicals from Peanut (Arachis hypogaea L.) Skin Extract with Potential for Pharmacological Activity
5570. Comparative sequential solvent extraction of Phytochemicals from ripe, ripening and unripe carissa carandas fruit extracts and their antioxidant investigation
5571. Medicinal Potentials of Phytochemicals as a Source of Drugs for the Treatment of Onchocerciasis (River Blindness)
5572. Exploring the role of Phytochemicals as biopharmaceuticals targeting Acute Respiratory Distress Syndrome (ARDS) virus: An Overview
5573. Observation of Phytochemicals, Total Phenolic, Total Flavonoid and DPPH content assay Lemon (Citrus) Peel for Importance in medicinal uses
5574. Phytochemicals in Fruits and their Therapeutic Properties
5575. In Silico Analysis of Potential Antidiabetic Phytochemicals from Matricaria chamomilla L. against PTP1B and Aldose Reductase for Type 2 Diabetes Mellitus and its …
5576. Cereal-Based Nutrients and Phytochemicals: Traditional and Novel Processing Techniques for Increasing Bioavailability
5577. Purple Sweet Potato Phytochemicals: Potential Chemo-preventive and Anticancer Activities
5578. Phytochemicals for the Management of Stored Product Insects
5579. Qualitative and Quantitative Analysis of Phytochemicals in Lepidium Pinnatifidum Ledeb
5580. Identification of Phytochemicals from the Water Extract of Eurycoma longifolia Roots using Solid-Liquid and Liquid-Liquid Extraction Based Fractionation Techniques
5581. Bioassay-guided isolation and identification of anti-obesity Phytochemicals from fruits of Amomum tsao-ko
5582. Dietary Phytochemicals as a promising nutritional strategy for sarcopenia: a systematic review and meta-analysis of randomized controlled trials
5583. Oilseeds as Functional Foods: Content and Composition of Many Phytochemicals and Therapeutic Alternatives
5584. Traditional Medicinal Uses, Phytochemicals, and Pharmacological Activities of Genus Rhamnus: A review
5585. Environmental Damage to DNA and the Protective Effects of Phytochemicals
5586. Demystifying The Potential of Phytochemicals in Anti-cancer Drug Discovery-A Review
5587. Development and Validation of a Novel LC–MS/MS Method for the Quantitation of 19 Fingerprint Phytochemicals in Salvia Species: A Chemometric Approach
5588. FUNCTIONAL CHARACTERISTICS OF BIOACTIVE Phytochemicals IN BETA VULGARIS L. ROOT AND THEIR APPLICATION AS ENCAPSULATED ADDITIVES …
5589. Phytochemicals Present in Cajanus cajan and its Use in Green Synthesis of Metal and Metal Oxide Nanoparticles
5590. Phytochemicals and antioxidant properties of the leaves of wild guava varieties grown in Sri Lanka
5591. MINI-REVIEW OF Phytochemicals OF TEN FICUS SPECIES
5592. Estimation of Phytochemicals, antioxidant, antidiabetic and brine shrimp lethality activities of some medicinal plants growing in Nepal
5593. Phytochemicals and Aroma Compounds Content of Crabapple (Malus tribolata CK Schneid.) Genotypes in Kahramanmaraş Province
5594. In-silico Molecular Docking Studies of some Isolated Phytochemicals from Biophytum veldkampii against Cyclooxygenase-II Enzyme and in vivo Anti-inflammatory …
5595. Protective effect of Phytochemicals against Cisplatin induced Nephrotoxicity
5596. Recent Advances on Anti-skin Cancer Activity of Phytochemicals and Underlying Molecular Mechanisms
5597. Fungal pretreatment to enhance the yield of Phytochemicals and evaluation of α‐amylase and α‐glucosidase inhibition using Cinnamomum zeylanicum (L.) quills …
5598. Biomedical Effects of Popular Phytonutrients and Their Phytochemicals: A Comprehensive Review
5599. Phytochemicals Screening, GC/MS Characterization and Antioxidant Activity of Falcataria moluccana Miq. Barneby and JW Grimes Methanolic Extract
5600. Synergistic Interactions of Phytochemicals in Polyherbal Formulation Enhance the Chemical Transformations of Active Constituents
5601. Phytochemicals characterization of nutraceutical enriched fruits and nuts spread
5602. Nanotechnology in Delivery and Targeting of Phytochemicals
5603. Potential role of Phytochemicals against matrix metalloproteinase induced breast cancer; an explanatory review
5604. Antiprotozoal Activity of Phytochemicals Against Entamoeba histolytica , the Causative Agent of Amoebiasis
5605. Comparative Analytical Study of Phytochemicals in Selected Antidiabetic Medicinal Plant Seeds in Sri Lanka
5606. Identifying the alpha-glucosidase inhibitory potential of dietary Phytochemicals against diabetes mellitus type 2 via molecular interactions and dynamics simulation
5607. Phytochemicals candidates as promising preventives and/or curatives for COVID-19 Infection: A brief review
5608. Abrogating the nsp10–nsp16 switching mechanisms in SARS-CoV-2 by Phytochemicals from Withania somnifera: a molecular dynamics study
5609. Qualitative dataset on UPLC-QTOF/MS tentative identification of Phytochemicals from bioactive extract of Ipomoea mauritiana Jacq.
5610. ANTIOXIDANT POTENTIAL OF SOME HERBS REPRESENTED IN ARMENIAN FLORA AND CHARACTERIZATION OF Phytochemicals
5611. An Investigation on the Extraction of Phytochemicals and Antimicrobial Properties of Domestic Plants Found in Southern India
5612. Use of Dietary Phytochemicals as control for Excessive Breeding in Nile Tilapia (Oreochromis niloticus): A review
5613. In silico exploitation of antiviral Phytochemicals against dengue
5614. Role of Phytochemicals in the Treatment of Breast Cancer: Natural Swords Battling Cancer Cells
5615. Bioinformatics approaches to investigate the Phytochemicals of Centella asiatica against the main protease of SARS-CoV-2
5616. Preclinical prediction of Phytochemicals identified from cannabis as novel inhibitors of TEX 11, DHCR24, and CatSper 1 in fertility drug design
5617. Phytochemicals and GC-MS of Aquilaria beccariana van Tiegh leaves growing naturally and cultivated in North Sumatera
5618. Effects of Phytochemicals on predatory decision making in a spider
5619. Amino acid, Phytochemicals, and antioxidant activities of gluten-free cookies from orange-fleshed sweet potato and Pleurotus tuber-regium sclerotium
5620. Promising Therapeutic Candidate for Myocardial Ischemia/Reperfusion Injury: What Are the Possible Mechanisms and Roles of Phytochemicals?
5621. A review on Phytochemicals and biological attributes of Madhuca longifolia
5622. Biologically Plant-Based Pigments in Sustainable Innovations for Functional Textiles–The Role of Bioactive Plant Phytochemicals
5623. Role of Phytochemicals in Neurodegenerative Disorders
5624. Olive Phenomenon from the Mediterranean Diet: Health Promotion Via Phytochemicals
5625. Physiological and Cellular Targets of Neurotrophic Anxiolytic Phytochemicals in Food and Dietary Supplements
5626. PREDOMINANT RICE Phytochemicals AND THEIR DISEASE-PREVENTIVE EFFECTS
5627. Psychoactive plants and Phytochemicals
5628. Evaluation of SYK Gene as a Prognostic Biomarker and Suggested Aromatic Potential Phytochemicals to Halt the Colorectal Cancer
5629. Bioactivities of Isolated Phytochemicals and Extracts of Abies spectabilis (D. Don) Mirb.
5630. Bioactive Phytochemicals from Tiger Nut Oil Processing Byproducts
5631. Phytochemicals constituents, Antioxidant, Antibacterial and Enzyme Inhibition Activity of Essential Oil from the Aerial Part of Achillea tomentosa L. Grown in …
5632. Oncological Functional Nutrition: Phytochemicals and Medicinal Plants
5633. Chia (Salvia hispanica L.) Seeds Phytochemicals, Bioactive Compounds, and Applications: A Review
5634. A Review of Biopesticides and Their Plant Phytochemicals Information
5635. Role of the Phytochemicals from the Cocoa Shell on the Pre-vention of Metabolic Syndrome by an Integrated Network Pharmacology Analysis
5636. Phytochemicals and Biological Activities of Adenium obesum: A Review
5637. In silico bimolecular characterization of anticancer Phytochemicals from Fagonia indica.
5638. Fruits for Seizures? A Systematic Review on the Potential Anti-Convulsant Effects of Fruits and its Phytochemicals.
5639. Teucrium polium L: An updated review of Phytochemicals and biological activities
5640. Virtual Screening of Phytochemicals Targeting the Main Protease and Spike Protein of SARS-CoV-2: An In silico Approach
5641. Comparative Phytochemicals and Antioxidant activity of various Solvent extracts of Zanthoxylum armatum leaves from different Geographical regions of …
5642. Health promoting activities of Phytochemicals
5643. Red Propolis as a Source of Antimicrobial Phytochemicals: Extraction Using High-Performance Alternative Solvents
5644. Correction: Network pharmacology for the identification of Phytochemicals in traditional Chinese medicine for COVID-19 that may regulate interleukin-6
5645. Inhibitory as well as Disaggregation Potential of Selected Hydroxy Benzoic Phytochemicals on Hen Egg-White Lysozyme Amyloidogenesis
5646. Role of Phytochemicals in Perturbation of Redox Homeostasis in Cancer. Antioxidants 2021, 10, 83
5647. Phytochemicals and Antioxidant Activity in Sugarcane (Saccharum officinarum L.) Bagasse Extracts
5648. Phytochemicals FROM Artocarpus heterophyllus AND ITS POTENTIAL APPLICATIONS: A REVIEW
5649. Polyphenolic Profile and Comparative Study on Phytochemicals and Antioxidant Activity of Extracts from All Parts of Gymnocarpos decander Forsk.
5650. Role of Phytochemicals in Cancer Chemoprevention: Insights. Antioxidants 2021, 10, 1455
5651. Volatile compounds and Phytochemicals of Hibiscus sabdariffa
5652. Phytochemicals and Microbial Metabolites as Capping Agents in Nanoparticle Formulation and Its Implications in Agriculture
5653. Encountering the Antibiotic Resistance by Bioactive Components and Therapies: Probiotics, Phytochemicals and Phages
5654. Salinity Stress as an Elicitor for Phytochemicals and Minerals Accumulation in Selected Leafy Vegetables of Brassicaceae. Agronomy 2021, 11, 361
5655. The role of Phytochemicals in modulating breast cancer resistance protein at the blood-brain barrier and the blood-tumour barrier
5656. Phytochemicals and Their Antimicrobial Activity: An Update on Their Mode of Action
5657. … oleifera Phytochemicals against the tyrosine kinase receptor protein of Diabetes mellitus: The in-silico approaches, elucidation of Moringa oleifera Phytochemicals …
5658. Phytochemicals Screening and Antimicrobial Activity of the Stem Bark Extracts of Azanzagarckeana (kola of Tula)
5659. Functional Foods: Phytochemicals and Health Promoting Potential
5660. Importance of Daily Rhythms on Brassicaceae Phytochemicals. Agronomy 2021, 11, 639
5661. Molecular Docking Analysis of the Phytochemicals from Tinospora Cordifolia as Potential Inhibitor Against Multi Targeted SARS-CoV-2 & Cytokine Storm
5662. Phytochemicals and Biogenic Metallic Nanoparticles as Anti-cancer Agents in Lung Cancer
5663. A Cell-Based Assay for Antioxidant Behaviour of Phytochemicals: Infl fluence of Exposure Time and Presence of Serum
5664. Evaluating the presence and contents of Phytochemicals in honey samples: phenolic compounds as indicators to identify their botanical origin
5665. Phytochemicals mediate autophagy against osteoarthritis by maintaining cartilage homeostasis
5666. Assessment of Phytochemicals, antimicrobial, antioxidant and cytotoxicity activity of methanolic extract of Tinospora cordifolia (Gurjo)
5667. Phytochemicals as potential inhibitors for novel coronavirus 2019-nCoV/SARS-CoV-2: a graph-based computational analysis
5668. Differential Effects of Low Light Intensity on Broccoli Microgreens Growth and Phytochemicals. Agronomy 2021, 11, 537
5669. Identification and analysis of toxic Phytochemicals
5670. Plants and Phytochemicals against accidental plant skin poisoning
5671. Efficacy of Small Molecule Phytochemicals of Petroleum Ether Pod Extract of Prosopis cineraria (L.) Druce on HMG-CoA Reductase and Biomarker Indices of …
5672. Exploiting the antiviral properties of selected Phytochemicals from leaf extracts of Spondias mombin (Linn): A computational repurposing approach toward the …
5673. Phytochemicals and Biological Activities of Flueggea virosa (Phyllanthaceae) Used in the Traditional Treatment of Benign Prostatic Hyperplasia in Mali
5674. Phytochemicals and Biological Activities of Froriepia subpinnata (Ledeb.) Baill. Extracts
5675. Screening of Phytochemicals from Golden apple of discord, Cydonia oblonga against the pTen and HBx using in silico-based tools.
5676. The influence of Phytochemicals on cancer stem cells in prostate cancer
5677. Determination of Proximate, Phytochemicals and Minerals Composition of Amaranthus spp
5678. Inhibition Potencies of Phytochemicals Derived Budhlakoti from Sesame Against SARS-CoV-2 Main Protease: A Molecular Docking and Simulation Study
5679. Quantification of Phytochemicals and its association study with leaf oil percentage in different genotypes of Ocimum tenuiflorum L.
5680. The Effects and Mechanisms of Phytochemicals on Alzheimer’s Disease Neuropathology
5681. Characterization of Phytochemicals in Ulva intestinalis L. and Their Action against SARS-CoV-2 Spike Glycoprotein Receptor-Binding Domain
5682. Applications of Phytochemicals against nerve agents in counterterrorism
5683. Phytochemicals in cancer treatment
5684. Identification of Bioactive Phytochemicals from Six Forest Plants: Insights into the Mechanistic Inhibition of Rumen Protozoa, Ammoniagenesis, and Α …
5685. Uncovering the Phytochemicals of Root Exudates and Extracts of Lead (Pb) Hyperaccumulator Vetiveria Zizanioides (L.) in Response to Lead Contamination …
5686. Anti-Parkinson’s evaluation of Brassica juncea leaf extract and underlying mechanism of its Phytochemicals
5687. Phenolic compounds, antimicrobial activity, cytotoxicity, and identification of Phytochemicals present in Inga marginata Willd seeds
5688. COMPARATIVE EVALUATION OF Phytochemicals, ANTIOXIDANT AND ANTIBACTERIAL EFFICIENCY OF CASSIA OCCIDENTALIS AND …
5689. Corrigendum to” Effects of dietary patterns combined with dietary Phytochemicals on breast cancer metastasis”[Life Sci. 264 (2021) 118720]
5690. ANTI-INFLAMMATORY ACTIVITY OF Phytochemicals FROM Ocimum sanctum AGAINST CYCLOOXYGENASE 2 (COX-2): A REVIEW
5691. Effects of Flour Fractionation and Legume flour Inclusion on Some Phytochemicals and Mineral Profile of the Grains, Blends and Dakere (A Nigerian Agglomerated …
5692. Nutritional evaluation, Phytochemicals, Antioxidant and Antibacterial activity of Stellaria monosperma Buch.-Ham. Ex D. Don and Silene vulgaris (Moench) …
5693. Reply to “Comments on Antiapoptotic and antioxidant capacity of Phytochemicals from Roselle (Hibiscus sabdariffa) and their potential effects on monosodium …
5694. ASSESSING THE CONTENT OF Phytochemicals IN HONEY SAMPLES: POLYPHENOLS AS BIO-INDICATORS OF THEIR BOTANICAL ORIGIN
5695. Vermicompost Leachate, Seaweed Extract and Smoke-Water Alleviate Drought Stress in Cowpea By Influencing Phytochemicals, Compatible Solutes and …
5696. Bioactivity Evaluation of Leucas zeylanica and its Phytochemicals
5697. Evaluation the Phytochemicals and Nutritional Characteristics of Some Microalgae Grown in Egypt as Healthy Food Supplements
5698. Inactivation of foodborne pathogens using Sargent juniper-inspired sesquiterpenoid as synergistic Phytochemicals
5699. Evaluation of the Antibacterial Potential of the Phytochemicals in Leaf Extracts of Newboudia laevis on Uropathogens
5700. Phytochemicals Target Growth Factor Receptors to Control Cancer: An In Silico Study
5701. Food allergens and how to ameliorate their effects by Phytochemicals
5702. Pharmacological applications and action mechanisms of Phytochemicals as alternatives to antibiotics in Pig production
5703. Transcriptomic response of Anopheles gambiae sensu stricto mosquito larvae to Curry tree (Murraya koenigii) Phytochemicals
5704. Analytical methods of Phytochemicals from the Cuphea genus-A review
5705. SCREENING OF SELECTED PLANT EXTRACTS FOR THEIR LOCALIZATION OF Phytochemicals AND ANTIMICROBIAL ACTIVITY
5706. A Computational approach of Phytochemicals from Bacopa monnieri in contrast to DPP-4 and peroxisome proliferator-activated receptors gamma as a Target …
5707. Graphene Nanoflakes Incorporating Natural Phytochemicals Containing Catechols as Functional Material for Sensors
5708. IN VITRO ASSESSMENT OF DIET-DERIVED Phytochemicals ON PSA SECRETION
5709. Estimation of Phytochemicals from Mother Plants and In vitroRaised Plants of Gloriosa superba
5710. In silico-based virtual screening and molecular docking analysis of Phytochemicals obtained from methanolic extract of Cleome viscosa Linn. By GC-MS method for its …
5711. Emerging Strains Of SARS-Cov2 And Their Inhibition by The Use of Phytochemicals: An In-Silico Analysis
5712. Natural Products Pharmacology and Phytochemicals for Health Care: Methods and Principles in Medicinal Chemistry
5713. Inhibitory Activity of Balanites aegyptiaca Phytochemicals on Main Protease of SARS-CoV-2: Virtual Screening and Molecular Dynamics Simulation
5714. GC-MS ANALYSIS OF Phytochemicals FROM THE EXTRACT OF Hibiscus sabdariffa GROWN IN NORTHERN NIGERIA
5715. Role of Dietary Phytochemicals in Amelioration of Arsenic-Induced Cancer: An Emerging Elixir
5716. Evaluation of Phytochemicals and anti-nutritional profile in underutilised green leafy vegetables
5717. COMPARATIVE ASSESSMENT OF Phytochemicals, ANTIOXIDANT ACTIVITY AND ANTIMICROBIAL ACTIVITY OF Cola acuminata, Garcinia kola and Vernonia …
5718. Baccharis trimera Phytochemicals and the mitochondria
5719. 6 Phytochemicals from
5720. Simulation of polyketides and Phytochemicals as a COVID-19 inhibitor
5721. Can Phytochemicals rescue the world from COVID-19 pandemic?
5722. Nanomedicines and Phytochemicals targeting Alzheimer’s disease
5723. Effects Of Spent Engine Oil On Soil Characteristics And Selected Phytochemicals In Amaranthus Hybridus
5724. Antitumor Effects Of Phytochemicals Of Hot Three Plants On Gastric Adenocarcinoma
5725. In Silico Identification of Active Phytochemicals against COVID-19 by Targeting the SARS-CoV-2 Spike Glycoprotein Through Molecular Docking: A Drug Repurposing …
5726. Green Metal-Based Nanoparticles Synthesized Using Medicinal Plants and Plant Phytochemicals against Multidrug-Resistant Staphylococcus aureus
5727. Drying Effects on Phytochemicals and Antioxidant Properties of Ginger Powder Undergoing Different Drying Techniques
5728. Natural Phytochemicals, Phenformin, and Docosahexaenoic acid (DHA) as a Novel Inhibitors of IL-6 and ACE2 receptors, a Therapeutic Strategy for targeting COVID …
5729. Neurological Complications in COVID-19: Implications on International Health Security and Possible Interventions of Phytochemicals
5730. CHARACTERIZATION OF Phytochemicals PRESENT IN WINERY BY-PRODUCTS WITH NUTRITIONAL POTENTIAL FOR ITS USE AFTER THE AGRO …
5731. Phytochemicals of Euphorbia hirta L. and Their Inhibitory Potential Against SARS-CoV-2 Main Protease
5732. In vitro antimutagenic, cytotoxic and anticancer potential of Fagonia indica Phytochemicals.
5733. Select Phytochemicals reduce Campylobacter jejuni in postharvest poultry and modulate the virulence attributes of C. jejuni
5734. Phytochemicals: Mirage or Reality
5735. Immunomodulatory Phytochemicals for chemoprevention
5736. EFFECT OF DIFFERENT PROCESSING METHODS ON Phytochemicals AND NUTRITIONAL COMPOSITION OF BEETROOT.
5737. N SILICO PROTEIN–LIGAND DOCKING STUDIES AGAISNT DENGUE PROTEIN Phytochemicals EXHIBITING INHIBITORY ACTIVITY OF NILAVEMBU …
5738. … AND PHYSIOLOGIC CHANGES IN LARVAE AND ADULT ANOPHELES GAMBIAE SS MOSQUITO BY MURRAYA KOENIGII LEAF Phytochemicals
5739. Promiscuous Bioactivty of Phytochemicals
5740. Phytochemicals and importance of cinnamon
5741. Nanoencapsulation of Jania rubens’ Phytochemicals: Antioxidant Properties for Food Applications
5742. Screening Of Phytochemicals, Invitro Assessment Of Antioxidant, Anti-Inflammatory, Tlc Profiling And Anticancer Activity Of Aegle Marmelos (L.) Leaves
5743. Phytochemicals as Potential Inhibitors of Advanced Glycation End Products: Health Aspects and Patent Survey.
5744. SEASONAL VARIATIONS ON ANTIDIABETIC Phytochemicals IN JUSTICIA ADHATODA
5745. Green Synthesis, Characterization and Phytochemicals Analysis of Silver Nano-Particles Using Aqueous Peel Extract of Cucumis sativus
5746. The Use of Selected Phytochemicals to Control Listeria monocytogenes; Practical Applications in Food Safety
5747. Phytochemicals, Total Phenolic and Flavonoid Contents and Radical Scavenging Activities of Crotalaria Retusa, Clerodendrum Volubile Leaf Extracts and …
5748. Phytochemicals and Elucidation of PolyPhenol Compounds of Aqueous-Methanol Fraction of Desmodium velutinum Stem Using High Performance Liquid …
5749. Health benefits of Maize Phytochemicals
5750. … SPECIES AND AFLATOXIN IN GROUNDNUT (ARACHIS HYPOGAEA L.) AND ANTIFUNGAL POTENTIALS OF Phytochemicals IN EASTERN ETHIOPIA
5751. In silico screening of some Phytochemicals for treating urinary tract infection (UTI) targeting fimH gene
5752. Neem: Treasure of Natural Phytochemicals
5753. Phytochemicals FOR HEALTHY LIVING: EXTRACTION AND USAGE
5754. IN-SILICO AND IN-VITRO BACTERICIDAL ACTIVITY OF THE Phytochemicals OF PEPEROMIA PELLUCIDA (L.) HERB
5755. 06. Microwave assisted extraction of Phytochemicals from bark of Cassia occidentalis L.
5756. Effect of Drying and Extraction Methods on Phytochemicals and Free Radical Scavenging Activity of Camellia assamica
5757. In-silico docking analysis of Phytochemicals from mimosa pudica l. Leaves as an antiviral agent against herpes simplex virus type I
5758. IMPORTANCE OF Phytochemicals IN SOME INDIAN MEDICINAL PLANTS
5759. Endophytic Fungi Penicillium species BCt Phytochemicals Inhibit Replication of Enzymes of Human Immuno-deficiency Virus 1 in in vitro and in silico Studies
5760. PREDICTION OF BIOACTIVITY OF Phytochemicals IN Anethum graveolens–AN in silico APPROACH
5761. Repellency of different Phytochemicals against cigarette beetle, Lasioderma serricorne (Fabricius)
5762. Rosemary: A Review Of Botany, Phytochemicals, Bioactivities And Industrial Applications
5763. In silico screening of some Phytochemicals for treating urinary tract infection (UTI) targeting fimH gene
5764. Seasonal Analysis of Phytochemicals in Moringa concanensis Nimmo ex Dalz. and Gibson from South Saurasthara Zone, Junagadh-Gujarat, India.
5765. Phytochemicals Profiling and Total Antioxidant Capacity of Cinnamon Bark Extract (Cinnamomum burmanii)
5766. Phytochemicals OF MEDICINAL PLANTS (MD04600304)
5767. Formulation of potential Phytochemicals with neuroprotective action for the treatment of Alzheimer’s disease, glaucoma and multiple sclerosis
5768. EVALUATION OF Phytochemicals AND IN VITRO ANTI-DIABETIC, ANTIINFLAMMATORY ACTIVITY OF Ruellia prostrata LEAVES EXTRACT
5769. Erratum: Murthy et al. Phytochemicals and Biological Activities of Garcinia morella (Gaertn.) Desr.: A Review. Molecules 2020, 25, 5690
5770. Producing Medicinal Phytochemicals from Phyllanthus acuminatus in Plant-Cell Suspension Cultures
5771. Antimicrobial screening of Phytochemicals produced by Albertan invasive weeds
5772. Identification of Epicatechin Gallate and Other Phytochemicals in Methanol Extract of Fresh and Dried Star-Fruits (Averrhoa carambola Linn.) for Treatment of …
5773. By-products of the Oil Palm Production Chain as a Potential Source of Biologically Active Phytochemicals
5774. Antimicrobial activity of defence Phytochemicals: prenylated (iso) flavonoids and isothiocyanates
5775. 6 Phytochemicals‘ Potentialto
5776. Haemostatic Potential of Medicinal Plants and Their Phytochemicals
5777. An Overview of the Traditional Uses, Phytochemicals, and Pharmacological Activities of Tempuyung (Sonchus arvensis L.)
5778. Antioxidant, Preliminary Phytochemicals, and GC-MS Analysis Reveald Bioactive Potential of Mucuna Pruriens (L.) DC. Leaves and Seeds
5779. Examination of Cajeput Oil (Melaleuca cajuputi) Phytochemicals as Tools to Manage the Yellow Fever Mosquito (Aedes aegypti L.)
5780. The Comparative Studies on Phytochemicals of Leaf Coloration of Loropetalum chinense var. rubrum
5781. Determination of Phytochemicals as Potential Inhibitors of Matrix Metalloproteinases (MMPs) with Special Reference to Breast Cancer
5782. Comparison of the Quantities of Selected Phytochemicals of the Leaves of Seven Guava Varieties in Sri Lanka
5783. Exploring the role of Phytochemicals as biopharmaceuticals targeting Acute Respiratory Distress Syndrome (ARDS) virus: An Overview
5784. Effect of light quality on morphological characteristics and Phytochemicals of green lettuce before transplanting
5785. Association analysis and molecular tagging of Phytochemicals in the endangered medicinal plant licorice (Glycyrrhiza glabra L.)
5786. DETERMINATION OF ANTIBACTERIAL ACTIVITY OF Phytochemicals TOWARDS XANTHOMONAS CITRI PV. CITRI CAUSING CITRUS CANKER
5787. Role of Phytochemicals in the Treatment of Ectoparasitic Infections
5788. Study on the intestinal absorption and metabolism of hydrophobic Phytochemicals
5789. Analytical Study of Phytochemicals and Antioxidant Activity of Pollen (Typha Domingensis Pers.) Extracted from The Papyrus Plant and Its Use in Cake Enrichment
5790. Yaws (EndemicTreponematoses) DrugDiscovery from Phytochemicals
5791. Self-healing anticorrosive coatings: Contributions from the Phytochemicals
5792. Dietary Phytochemicals Promote Health by Enhancing Antioxidant Defence in a Pig Model
5793. … of Herbal Green Tea Bags with Osbeckia octandra L.(DC.) (Heen bovitiya) and Evaluation of the Effect of InfusionTime and Temperature on Extracted Phytochemicals
5794. Potential usage of Phytochemicals against the inhibition of cancer cells: what is known and what has yet to be discovered.
5795. In vitro antibacterial activity of plant extracts and Phytochemicals in comparison with antibiotic growth promoters against intestinal pathogens of farm animals
5796. Molecular docking studies of inhibitory activities of Phytochemicals in Calotropis procera against α-glucosidase hydrolase Sus B.
5797. Phytochemicals and gc–ms analysis of bioactive compounds present in ethanolic leaves extract of taraxacum officinale (l).
5798. Diverse Inhibition Pattern of a Group of Phytochemicals on Selected Human Pathogenic Bacterial Species
5799. Agroecologicaldependence of the quantity of Phytochemicals in barks of Ceylon Cinnamon,(Cinnamomumzeylanicum Blume)
5800. Extraction and Characterization of Zanthoxylum chalybeum Crude Extract for Phytochemicals and Elemental Analysis
5801. In silico Drug Designing and Phytochemicals prospect in Liver Cancer Therapeutics
5802. Molecular insights into Phytochemicals exhibiting anti‑arthritic activity: systematic review
5803. Phytochemicals and inflammatory bowel disease: a review
5804. Tea and its Phytochemicals: Hidden health benefits & modulation of signaling cascade by Phytochemicals
5805. Ginkgo biloba: A Treasure of Functional Phytochemicals with Multimedicinal Applications
5806. The dual role of Phytochemicals on SARS-CoV-2 inhibition by targeting host and viral proteins
5807. Urtica dioica-Derived Phytochemicals for Pharmacological and Therapeutic Applications
5808. Current understanding of modes of action of multicomponent bioactive Phytochemicals: potential for nutraceuticals and antimicrobials
5809. The importance of flavonoids and Phytochemicals of medicinal plants with antiviral activities
5810. Role of Phytochemicals as potential radioprotectants
5811. Phytochemicals Targeting Oxidative Stress, Interconnected Neuroinflammatory, and Neuroapoptotic Pathways Following Radiation
5812. Screening of Phytochemicals as potent inhibitor of 3-chymotrypsin and papain-like proteases of SARS-CoV2: an in silico approach to combat COVID-19
5813. Interactions among dietary Phytochemicals and nutrients: Role of cell membranes
5814. Targeting COVID-19 (SARS-CoV-2) main protease through active Phytochemicals of ayurvedic medicinal plants – Withania somnifera (Ashwagandha), Tinospora cordifolia …
5815. Importance and Relevance of Phytochemicals Present in Galenia africana
5816. A comprehensive review of wheat Phytochemicals: From farm to fork and beyond
5817. Shaping the gut microbiota by bioactive Phytochemicals: an emerging approach for the prevention and treatment of human diseases
5818. The Screening of Phytochemicals against NS5 Polymerase to treat Zika Virus infection: Integrated computational based approach
5819. Melatonin in Brassicaceae: Role in Postharvest and Interesting Phytochemicals
5820. Toxicity, Antioxidant Activity, and Phytochemicals of Basil (Ocimum basilicum L.) Leaves Cultivated in Southern Punjab, Pakistan
5821. Phytochemicals targeting JAK/STAT pathway in the treatment of rheumatoid arthritis: Is there a future?
5822. Combinations of Phytochemicals more efficiently than single components activate Nrf2 and induce the expression of antioxidant enzymes in pancreatic cancer cells
5823. Phytochemicals from fruit and vegetable waste generated in hotels: Optimization of recovery procedure and potential for value-addition
5824. Biochemical Characterization and Effects of Cooking Methods on Main Phytochemicals of Red and Purple Potato Tubers, a Natural Functional Food
5825. In silico screening and molecular dynamics of Phytochemicals from Indian cuisine against SARS-CoV-2 MPro
5826. Anti-influenza mechanism of phenolic Phytochemicals from Canarium album (Lour.) DC. leaf extract
5827. Anti-Eryptotic Activity of Food-Derived Phytochemicals and Natural Compounds
5828. Phytochemicals with activity against methicillin-resistant Staphylococcus aureus
5829. Identification and quantification of key Phytochemicals in peas–Linking compounds with sensory attributes
5830. Exploring the Phytochemicals and inhibitory effects against α-glucosidase and dipeptidyl peptidase-IV in Chinese pickled chili pepper: Insights into …
5831. Regeneration of Phytochemicals by Structure‐Driven Organization of Microbial Biosynthetic Steps
5832. The effects of ultrasonication on the Phytochemicals, antioxidant, and polyphenol oxidase and peroxidase activities in coffee leaves
5833. Phytochemicals, Pharmacological Effects and Molecular Mechanisms of Mulberry
5834. Phytochemicals-based targeting RdRp and main protease of SARS-CoV-2 using docking and steered molecular dynamic simulation: A promising therapeutic …
5835. Anti-breast cancer effects of Phytochemicals: primary, secondary, and tertiary care
5836. Optimization and Mechanism of Phytochemicals Extraction from Camellia Oleifera Shells Using Novel Biosurfactant Nanobubbles Solution Coupled with …
5837. GC–MS and molecular docking analyses of Phytochemicals from the underutilized plant, Parkia timoriana revealed candidate anti-cancerous and anti …
5838. Phytochemicals and bioactivities of Goji (Lycium barbarum L. and Lycium chinense Mill.) leaves and their potential applications in the food industry: a review
5839. Computational investigation for identification of potential Phytochemicals and antiviral drugs as potential inhibitors for RNA-dependent RNA polymerase of COVID-19
5840. Potential nephroprotective Phytochemicals: Mechanism and future prospects
5841. Allium cepa: A Treasure of Bioactive Phytochemicals with Prospective Health Benefits
5842. Quorum Sensing Inhibitory Potential and Molecular Docking Studies of Phyllanthus emblica Phytochemicals Against Pseudomonas aeruginosa
5843. Phytochemicals: A potential next generation agent for radioprotection
5844. Phytochemicals levels and biological activities in Hibiscus sabdariffa L. were enhanced using microbial fermentation
5845. Icariin and its metabolites as potential protective Phytochemicals against cardiovascular disease: From effects to molecular mechanisms
5846. Antibiofilm activity of Phytochemicals against Enterococcus faecalis: A literature review
5847. Phytochemicals with protective effects against acute pancreatitis: a review of recent literature
5848. Copper nanoparticles green synthesis and characterization as anticancer potential in breast cancer cells (MCF7) derived from Prunus nepalensis Phytochemicals
5849. Mechanistic Basis for the Role of Phytochemicals in Inflammation-Associated Chronic Diseases
5850. Dioscorea spp.: Comprehensive Review of Antioxidant Properties and Their Relation to Phytochemicals and Health Benefits
5851. Punch in the gut: Parasite tolerance of Phytochemicals reflects host diet
5852. Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants
5853. Phytochemicals Mediated Synthesis of AuNPs from Citrullus colocynthis and Their Characterization
5854. Comparison of Phytochemicals, Antioxidant, and Antimicrobial Activities of in Vitro Propagated and Wild Grown Potentilla Nepalensis, an Endemic Medicinal Plant …
5855. Garambullo (Myrtillocactus geometrizans): effect of in vitro gastrointestinal digestion on the bioaccessibility and antioxidant capacity of Phytochemicals
5856. Estimation of the influence of the environmental factors on the accumulation of Phytochemicals and antioxidant capacity in the ivy leaves (Hedera helix L.)
5857. The Insight of In Silico and In Vitro evaluation of Beta vulgaris Phytochemicals against Alzheimer’s disease targeting acetylcholinesterase
5858. Implications for herbal polypharmacy: coumarin-induced hepatotoxicity increased through common herbal Phytochemicals astragaloside IV and atractylenolide I
5859. Hepatoprotective Potential of Malaysian Medicinal Plants: A Review on Phytochemicals, Oxidative Stress, and Antioxidant Mechanisms
5860. Modification of the cell wall polysaccharides and Phytochemicals of okra pods by cold plasma treatment
5861. Impact of enzymatic pre-treatment on composition of nutrients and Phytochemicals of canola (Brassica napus) oil press residues
5862. Corrosion inhibition abilities of Phytochemicals: a combined computational studies
5863. An overview of computational and theoretical studies on analyzing adsorption performance of Phytochemicals as metal corrosion inhibitors
5864. A comprehensive review on Phytochemicals for fatty liver: are they potential adjuvants?
5865. Nanoscale delivery of Phytochemicals targeting CRISPR/Cas9 for cancer therapy
5866. Analysis of the Phytochemicals of Coriandrum sativum and Cichorium intybus aqueous extracts and their biological effects on broiler chickens
5867. Exploring the Mangrove Fruit: From the Phytochemicals to Functional Food Development and the Current Progress in the Middle East
5868. Cooking methods affected the Phytochemicals and antioxidant activities of potato from different varieties
5869. Dietary Phytochemicals Targeting Nrf2 to Enhance the Radiosensitivity of Cancer
5870. A sustainable and integrated natural surfactant mediated microwave-assisted extraction technique enhances the extraction of Phytochemicals from plants
5871. Endoplasmic Reticulum Stress in Chemotherapy-Induced Peripheral Neuropathy: Emerging Role of Phytochemicals
5872. Chemometrics Evaluation of Phytochemicals and Antioxidant Activities of the Extracts of Chaerophyllum bulbosum Roots and Aerial Parts
5873. Regulation of reactive oxygen species by Phytochemicals for the management of cancer and diabetes
5874. Analysis of Antioxidant Phytochemicals and Anti-Inflammatory Effect from Vitex rotundifolia Lf
5875. Plant seeds as source of nutrients and Phytochemicals for the Indian population
5876. Horned Melon (Cucumis metuliferus E. Meyer Ex. Naudin)—Current Knowledge on Its Phytochemicals, Biological Benefits, and Potential Applications
5877. Dietary Phytochemicals targeting Nrf2 for chemoprevention in breast cancer
5878. The effects of Phytochemicals and herbal bio-active compounds on tumour necrosis factor-α in overweight and obese individuals: a clinical review
5879. Bioactive Phytochemicals of Citrus reticulata Seeds—An Example of Waste Product Rich in Healthy Skin Promoting Agents
5880. Identification of Phytochemicals and antioxidant activity of Premna microphylla Turcz. stem through UPLC-LTQ-Orbitrap-MS
5881. Antidiabetic Phytochemicals From Medicinal Plants: Prospective Candidates for New Drug Discovery and Development
5882. Alteration in Phytochemicals from sweet maize in response to domestic cooking and frozen storage
5883. Network-Pharmacology-Based Study on Active Phytochemicals and Molecular Mechanism of Cnidium monnieri in Treating Hepatocellular Carcinoma
5884. Targeting Nrf2-Mediated Oxidative Stress Response in Traumatic Brain Injury: Therapeutic Perspectives of Phytochemicals
5885. Characterization of Phytochemicals in
5886. Identification of Phytochemicals capping the exogenously biosynthesized silver nanoparticles by T. apollinea (Delile) DC. living plants and evaluation of their cytotoxic …
5887. Targeting the 3CLpro and RdRp of SARS-CoV-2 with Phytochemicals from medicinal plants of the Andean Region: molecular docking and molecular dynamics …
5888. Pathogenic mechanisms and therapeutic promise of Phytochemicals and nanocarriers based drug delivery against radiotherapy-induced neurotoxic manifestations
5889. Virtual screening of Phytochemicals from Indian medicinal plants against the endonuclease domain of SFTS virus L polymerase
5890. Multi-target potential of Indian Phytochemicals against SARS-CoV-2: a docking, molecular dynamics and MM-GBSA approach extended to Omicron B. 1.1 …
5891. Antioxidant interactions between hydrophilic and lipophilic Phytochemicals are influenced by their ratios and total concentrations
5892. Thermal Stability and Inhibitory Action of Red Grape Skin Phytochemicals against Enzymes Associated with Metabolic Syndrome
5893. Antidiarrheal and Antibacterial Activities of Monterey Cypress Phytochemicals: In Vivo and In Vitro Approach
5894. Antiviral Efficacy of Selected Natural Phytochemicals against SARS-CoV-2 Spike Glycoprotein Using Structure-Based Drug Designing
5895. Health-promoting Phytochemicals of stinging nettle (Urtica dioica L.) grown under organic farming in Italian environments
5896. Molecular Docking of Phytochemicals Targeting GFRs as Therapeutic Sites for Cancer: an In Silico Study
5897. Phytochemicals in Breast Cancer-Induced Osteoclastogenesis and Bone Resorption: Mechanism and Future Perspective
5898. Effect of Soil Type: Qualitative and Quantitative Analysis of Phytochemicals in Some Browse Species Leaves Found in Savannah Biome of South Africa
5899. Brief survey on Phytochemicals to prevent COVID-19
5900. Identification of SARS-CoV-2 RNA-dependent RNA polymerase inhibitors from the major Phytochemicals of Nigella sativa: An in silico approach
5901. Nature against Diabetic Retinopathy: A Review on Antiangiogenic, Antioxidant, and Anti-Inflammatory Phytochemicals
5902. In vitro bioaccessibility and activity of basil (Ocimum basilicum L.) Phytochemicals as affected by cultivar and postharvest preservation method–Convection drying …
5903. Ultrasound-assisted extraction of Phytochemicals from Cili leaves with a novel CO2-responsive surfactant-aqueous and extraction mechanism
5904. Antidepressant activity of Phytochemicals of Mangifera indica seeds assisted by integrated computational analysis
5905. Phytochemicals of six selected herbal plants and their inhibitory activities towards free radicals and glycation
5906. Phytochemicals and anti-tyrosinase activities of Paeonia ostii leaves and roots
5907. Discriminant Analysis of Pu-Erh Tea of Different Raw Materials Based on Phytochemicals Using Chemometrics
5908. Biogenic Phytochemicals Modulating Obesity: From Molecular Mechanism to Preventive and Therapeutic Approaches
5909. Resazurin-based high-throughput screening method for the discovery of dietary Phytochemicals to target microbial transformation of l-carnitine into …
5910. From wandering weeds to pharmacy: An insight into traditional uses, Phytochemicals and pharmacology of genus Chromolaena (Asteraceae)
5911. Immunomodulatory potential of Phytochemicals and other bioactive compounds of fruits: A review
5912. Health Beneficial Phytochemicals in Dioscorea caucasica Lipsky Leaves and Tubers and Their Inhibitory Effects on Physiologically Important Enzymes
5913. Effects of Extraction Processes on the Oxidative Stability, Bioactive Phytochemicals, and Antioxidant Activity of Crude Rice Bran Oil
5914. The Impacts of Interfacing Phytochemicals on the Structural, Optical and Morphology of Hematite Nanoparticles
5915. Phytochemicals from the Cocoa Shell Modulate Mitochondrial Function, Lipid and Glucose Metabolism in Hepatocytes via Activation of FGF21/ERK, AKT, and mTOR …
5916. Ultrasonic-Assisted Extraction and Thermal Stability of Phytochemicals from Fenugreek Leaves
5917. Phytochemicals and Nano-Phytopharmaceuticals Use in Skin, Urogenital and Locomotor Disorders: Are We There?
5918. The Genus Deverra DC.(Syn. Pituranthos Viv.): A natural valuable source of bioactive Phytochemicals: A review of traditional uses, phytochemistry and …
5919. Effect of Storage Temperatures on Physico-Chemicals, Phytochemicals and Antioxidant Properties of Watermelon Juice (Citrullus lanatus)
5920. Phytonutrients, Colorant Pigments, Phytochemicals, and Antioxidant Potential of Orphan Leafy Amaranthus Species
5921. Nutritional, Phytochemicals, and sensory analysis of Lapsi (Choerospondias axillaris) fruit leather
5922. Phytochemicals targeting Toll-like receptors 4 (TLR4) in inflammatory bowel disease
5923. Profiling of Phytochemicals from aerial parts of Terminalia neotaliala using LC-ESI-MS2 and determination of antioxidant and enzyme inhibition activities
5924. A Phytochemicals Approach Towards the Treatment of Cervical Cancer Using Polyphenols and Flavonoids
5925. Phytochemicals From Vicia faba Beans as Ligands of the Aryl Hydrocarbon Receptor to Regulate Autoimmune Diseases
5926. Euphorbia hirta as a gold mine of high-value Phytochemicals: A comprehensive review of its pharmacological activities and possible role against SARS-CoV-2
5927. The Cooperative Anti-Neoplastic Activity of Polyphenolic Phytochemicals on Human T-Cell Acute Lymphoblastic Leukemia Cell Line MOLT-4 In Vitro
5928. Evaluation of antioxidant, Phytochemicals and antibacterial potential of Mormordica charantia (linn) against pathogenic bacteria isolated from ready to eat …
5929. Antiretroviral Therapy-Induced Dysregulation of Gene Expression and Lipid Metabolism in HIV+ Patients: Beneficial Role of Antioxidant Phytochemicals
5930. Ethnobotanical Uses, Nutritional Composition, Phytochemicals, Biological Activities, and Propagation of the Genus Brachystelma (Apocynaceae)
5931. Extraction of Phytochemicals with health benefit from Peperomia pellucida (L.) Kunth through liquid-liquid partitioning
5932. Root endophytic fungus Piriformospora indica and zinc attenuate cold stress in grapevine by influencing leaf Phytochemicals and minerals content
5933. Identification of potential lead compounds against BACE1 through in-silico screening of Phytochemicals of Medhya rasayana plants for Alzheimer’s disease …
5934. Mitigation of ribose and glyoxal induced glycation, AGEs formation and aggregation of human serum albumin by citrus fruit Phytochemicals naringin and naringenin …
5935. Exploring Phytochemicals from Himalayan Medicinal Plants as Novel Therapeutic Agents
5936. Ohmic heating-assisted water extraction of steviol glycosides and Phytochemicals from Stevia rebaudiana leaves
5937. Phytochemicals, Proximate Composition, Mineral Analysis and In Vitro Antioxidant Activity of Calligonum crinitum Boiss
5938. Soybean Phytochemicals responsible for the bacterial neuraminidase inhibition and their characterization by UPLC-ESI-TOF/MS
5939. … with the Development, Brain Antioxidants, and Neurochemistry of Chicken Embryos and Alters the Hatchling Behavior: Modulatory Potential of Phytochemicals
5940. Phytochemicals and their Nanoformulations Targeted for Pulmonary Diseases
5941. Phytochemicals modulation of P-Glycoprotein and its gene expression in an ivermectin resistant Haemonchus contortus isolate in vitro
5942. Uncovering the Phytochemicals of root exudates and extracts of lead (Pb) tolerant Chrysopogon zizanioides (L.) Roberty in response to lead contamination and their …
5943. Assessment of Phytochemicals, antioxidant, antibacterial activity, and profiling of functional molecules in novel freshwater fern Salvinia cucullata Roxb.
5944. A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding
5945. Antioxidant activities and Phytochemicals of polar, semi-polar, and nonpolar extracts of used and unused parts of Carica papaya fruit
5946. Phytochemicals mitigation of Brassica napus by IAA grown under Cd and Pb toxicity and its impact on growth responses of Anagallis arvensis
5947. A multi-faceted comparison of Phytochemicals in seven citrus peels and improvement of chemical composition and antioxidant activity by steaming
5948. Phytochemicals from Calophyllum macrocarpum Hook.f. and its cytotoxic activities
5949. Sacha inchi (Plukenetia volubilis L.): An emerging source of nutrients, omega-3 fatty acid and Phytochemicals
5950. Can Antimalarial Phytochemicals be a Possible Cure for COVID-19? Molecular Docking Studies of Some Phytochemicals to SARS-CoV-2 3C-like Protease
5951. Proximate composition, minerals, Phytochemicals, and functional activities of jujube fruits grown in Bangladesh
5952. Inhibition of α-Glucosidase, Acetylcholinesterase, and Nitric Oxide Production by Phytochemicals Isolated from Millettia speciosa—In Vitro and Molecular Docking …
5953. … of Alternanthera sessilis Red leaf extracts on hydrogen peroxide-induced oxidative stress in HepG2 cells and identification of Phytochemicals using HPLC-QToF-MS …
5954. Antioxidant and Anti-Inflammatory Activities of Phytochemicals from Ruellia tuberosa
5955. Targeting mucormycosis polyprotein (RVT_1 region) through antifungal Phytochemicals of plants: An in-silico perspective
5956. UPLC-MS fingerprints, Phytochemicals and quality evaluation of flavonoids from Abrus precatorius leaves
5957. Probiotics and Phytochemicals: Role on Gut Microbiota and Efficacy on Irritable Bowel Syndrome, Functional Dyspepsia, and Functional Constipation
5958. The effect of high humidity hot air impingement blanching on the changes in cell wall polysaccharides and Phytochemicals of okra pods
5959. Comparative Analysis of In Vitro Enzyme Inhibitory Activities and Phytochemicals from Platycladus orientalis (L.) Franco via Solvent Partitioning Method
5960. Proximate composition and spatio-temporal heterogeneity of Phytochemicals in Agave sisalana Perrine (sisal) adapted in different agro-ecological zones of Punjab …
5961. Molecular dynamic simulation and Quantum chemical calculation of Phytochemicals present in Beta vulgaris and electrochemical behaviour of Beta vulgaris peel …
5962. Light irradiation maintains the sensory quality, health‐promoting Phytochemicals, and antioxidant capacity of post‐harvest baby mustard
5963. Insilico Screening of Bioactive Phytochemicals against Spike Protein of COVID-19
5964. Molecular docking, ADMET analysis, and bioactivity studies of Phytochemicals from Phyllanthus niruri as potential inhibitors of hepatitis C virus NSB5 polymerase
5965. Excavating Phytochemicals from plants possessing antiviral activities for identifying SARS-CoV hemagglutinin-esterase inhibitors by diligent computational workflow
5966. Polyphenolic Phytochemicals as natural feed additives to control bacterial pathogens in the chicken gut
5967. Comparative Phytochemicals screening and estimation of constituents present in the leaves of Decalepis species through HPLC
5968. Effects of gamma irradiation dose and short‐term storage on Phytochemicals, antioxidants, and textural properties of boiled ‘Tainan 9’peanuts
5969. Antioxidant Activity of Phytochemicals in Cancer
5970. In Vitro Antibacterial and Antioxidant Activities and Molecular Docking Analysis of Phytochemicals from Cadia purpurea Roots
5971. Extraction and screening of kinnow (Citrus reticulata L.) peel Phytochemicals, grown in Punjab, India
5972. Extraction of antioxidant and antimicrobial Phytochemicals from corn stigma: a promising alternative to valorization of agricultural residues
5973. Calendula officinalis Phytochemicals for the Treatment of Wounds Through Matrix Metalloproteinases-8 and 9 (MMP-8 and MMP-9): In Silico Approach
5974. Bio-inspired Synthesis of Metal and Metal Oxide Nanoparticles: The Key Role of Phytochemicals
5975. … Vivo Anti-Inflammatory, Analgesic, Sedative, and Muscle Relaxant Activities and Molecular Docking Analysis of Phytochemicals from Euphorbia pulcherrima
5976. Phytochemicals targeting NAFLD through modulating the dual function of forkhead box O1 (FOXO1) transcription factor signaling pathways
5977. Trigonella teheranica: a valuable source of Phytochemicals with antibacterial, antioxidant and cytotoxic properties
5978. Isolation of Phytochemicals from Dolichandrone atrovirens followed by semisynthetic modification of ixoside via azomethine ylide cycloaddition; computational …
5979. Comprehensive Phytochemicals analysis and anti‐myocardial ischemia activity of total saponins of American ginseng berry
5980. GC/MS characterization and computational kinome‐wide screening of pomegranate fruit extract identifies key Phytochemicals interacting to CDK kinases implicated in …
5981. Elucidating Biodegradation Kinetics and Biomethane Potential Trends in Substrates Containing High Levels of Phytochemicals: The Case of Avocado Oil Processing …
5982. History in Perspective: The Prime Pathological Players and Role of Phytochemicals in Alzheimer’s Disease
5983. In silico molecular docking study of Andrographis paniculata Phytochemicals against TNF-α as a potent anti-rheumatoid drug
5984. LC‐ESI‐MS/MS‐based Phytochemicals and cytotoxic, antioxidant, and enzyme inhibitory activities of Scorzonera mollis subsp. szowitzii: A new reserve of bioactive …
5985. Anti-Quorum Sensing in Pathogenic Microbes Using Plant-Based Bioactive Phytochemicals
5986. Evaluation of tea (Camellia sinensis L.) Phytochemicals as multi-disease modulators, a multidimensional in silico strategy with the combinations of network …
5987. Antifungal Phytochemicals from the methanol and aqueous extract of Acacia concinna and Lantana camara and synergistic biological control of the Hibiscus …
5988. Development and Characterization of Viburnum opulus L. Extract-Loaded Orodispersible Films: Potential Route of Administration for Phytochemicals
5989. Ultrasound-assisted extraction of Phytochemicals from Empetrum hermafroditum Hager. using acid-based deep eutectic solvent: kinetics and optimization
5990. Phytochemicals, Antioxidant, and Chemopreventive Potential of Tamarix Indica Leaf Extracts
5991. Banana-pseudostem sap growing media as a novel source of Phytochemicals and mineral nutrients: Influence on seedling growth of sweet corn
5992. In silico exploration of binding potentials of anti SARS-CoV-1 Phytochemicals against main protease of SARS-CoV-2
5993. Neodymium oxide nanoparticles synthesis using Phytochemicals of leaf extracts of different plants as reducing and capping agents: Growth mechanism, optical …
5994. Screening of potential antidiabetic Phytochemicals from Gongronema latifolium leaf against therapeutic targets of type 2 diabetes mellitus: multi-targets drug …
5995. Response of Foodborne Pathogens to Phytochemicals
5996. The Revelation and Therapeutic Role of Medicinal Phytochemicals in the Treatment of Cancer: A Brief Review
5997. Organic Materials Valorization: Agro‐Waste in Environmental Remediation, Phytochemicals, Biocatalyst and Biofuel Production
5998. Beneficial Role of Phytochemicals in Oxidative Stress Mitigation in Plants
5999. Constitutive Changes in Nutrients and Phytochemicals in Kernels of Aluminium-Tolerant Maize (Zea mays L.)
6000. Molecular docking studies of Phytochemicals from Terminalia chebula for identification of potential multi-target inhibitors of SARS-CoV-2 proteins
6001. Cinnamon extract’s Phytochemicals stabilized Ag nanoclusters as nanozymes “peroxidase and xanthine oxidase mimetic” for simultaneous colorimetric sensing of …
6002. Gut Microbiota Interactions With Dietary Terpenoids and Nitrogen-Containing Phytochemicals
6003. Phytochemicals in mango (Mangifera indica) parts and their bioactivities: A Review.
6004. In-silico elucidation reveals potential Phytochemicals against angiotensin-converting enzyme 2 (ACE-2) receptor to fight coronavirus disease 2019 (COVID-19 …
6005. GC/MS screening of buckthorn Phytochemicals and their use to synthesize ZnO nanoparticles for photocatalytic degradation of malachite Green dye in water
6006. Phytochemicals as Micronutrients: What Is their Therapeutic Promise in the Management of Alzheimer’s Disease?
6007. Therapeutic Himalayan herbs: Folklore uses, bioactive Phytochemicals, and biological activities of medicinal orchids used by Nomads
6008. Onosma inexspectata and Onosma armenum as Novel Sources of Phytochemicals with Determination by High-Performance Liquid Chromatography–Mass …
6009. A molecular docking and dynamics study to screen Phytochemicals that target mutant thymidine phosphorylase for colon cancer therapy
6010. Phytochemicals as Pro-oxidants in Cancer: Therapeutic Implications
6011. Antioxidant, anti-proliferative, and anti-atherosclerotic effect of Phytochemicals isolated from Trachyspermum ammi with honey in RAW 264.7 and THP-1 cells
6012. Rhododendron arboreum: A Critical Review on Phytochemicals, Health Benefits and Applications in the Food Processing Industries
6013. Bioassay Guided-isolation of Phytochemicals and Their Biological Effects of Solvent Extracts of Dill (Anethum Graveolens) Aerial Portions
6014. Network pharmacology analysis with molecular docking of Phytochemicals of Panax ginseng against osteosarcoma
6015. Synthesized Drug from Medicinal Plant Phytochemicals Effectively Targets ECM1 Gene Mutations in Ulcerative Colitis
6016. Oral Fast Disintegrating Films of Phytochemicals: A Novel Drug Delivery System
6017. In silico study of Phytochemicals for anticholinesterase activity as a potential drug target against Alzheimer’s disease
6018. Current understanding of Phytochemicals from Chinese herbal medicines for ferroptosis-mediated cancer prevention and treatment
6019. Screening of Phytochemicals as Potential Inhibitors of Breast Cancer using Structure Based Multitargeted Molecular Docking Analysis
6020. The Revelation and Therapeutic Role of Medicinal Phytochemicals in the Treatment of Cancer: A Brief
6021. In silico evaluation of binding of Phytochemicals from bayati (Anamirta cocculus Linn) to the glutathione-s-transferase of Asian Corn Borer (Ostrinia furnacalis …
6022. Advances in Nanoencapsulated Phytomedicines (Phytochemicals and Their Extracts) for the Treatment of Obesity, Diabetes, and Their Associated Complications
6023. Antibreast cancer activities of Phytochemicals from Anonna muricata using computer-aided drug design (CADD) approach
6024. … ceiba calyces regulate carbohydrate and lipid digesting enzyme’s actions, display insulin sensitizing and antioxidant activities in vitro: A nutritional and Phytochemicals …
6025. Bioactive Phytochemicals from Date Palm (Phoenix dactylifera L.) Seed Oil Processing By-products
6026. Identification and characterization of Phytochemicals and constituents in Desmodium velutinum stem using high-performance liquid chromatography (HPLC)
6027. Antioxidant, antimicrobial and antityrosinase activities of Phytochemicals from the leaves of Globimetula braunii (Engler) Van Tiegh (Loranthaceae)
6028. Identification and quantification of Phytochemicals of Chamaecostus cuspidatus (Nees & Mart.) CDSpecht & DWStev and Cheilocostus speciosus (J. Koenig) CDSpecht by LC-MS …
6029. Potential roles of Phytochemicals in combating severe acute respiratory syndrome Coronavirus infection
6030. In-silico characterization of Phytochemicals identified from Vitex negundo (L) extract as potential therapy for Wnt-signaling proteins
6031. Anti-oxidant, COX inhibition activity of different extract of bark of Betula utilis and molecular docking analysis of its Phytochemicals against COX-1 and COX-2 …
6032. Molecular docking study of the main Phytochemicals of some medicinal plants used against COVID-19 by the rural population of Al-Haouz region, Morocco
6033. Alpha-glucosidase Activity of Phytochemicals from Phyllanthus amarus Leaves via In-silico Approaches
6034. Bioactive Phytochemicals from Olive (Olea europaea) Processing By-products
6035. Phytochemicals, characterization and antimicrobial tests of red betel leaves on three solvent fractions as candidates for endometritis phytotherapy in Aceh cattle …
6036. Bioactive Phytochemicals from Nigella sativa Oil Processing By-Products
6037. Molecular Docking and in silico Evaluation of Phytochemicals of Bioactive Methanolic Extract of Ipomoea mauritiana Jacq. as Anti-Bacterial Agents
6038. Bioactive Components of Fermented Food Products: Phytochemicals, Phytosterol and Vitamins
6039. Identification of novel human neutrophil elastase inhibitors from dietary Phytochemicals using in silico and in vitro studies
6040. Phytochemicals as Micronutrients: What Is their Therapeutic Promise in the Management of Traumatic Brain Injury?
6041. Bioactive Phytochemicals from Rapeseed (Brassica napus) Oil Processing By-products
6042. Bioactive Phytochemicals from Evening Primrose (Oenothera biennis) Oil-processing By-products
6043. Phytochemicals and Novel Nanotherapeutic Approaches in the Management of Rheumatic Diseases
6044. Role of Phytochemicals to combat infection
6045. Molecular Docking Analysis of Selected Phytochemicals for the Treatment of Proteus Syndrome
6046. Pharmacokinetics and Metabolism of Phytochemicals Having Anti-obesity and Antidiabetic Activity
6047. Enhancing health benefits of bakery products using Phytochemicals
6048. Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare
6049. Phytochemicals based therapeutic approaches for Breast cancer targeting: Molecular docking study
6050. An Update on Herbal Bioactive Phytochemicals and their Potential Role during the COVID-19 Pandemic: A Review
6051. Ethnomedicinal, Phytochemicals, and Pharmacological Aspects of Sentul (Sandoricum koetjape)
6052. Bioactive Phytochemicals from Cumin (C. cyminum) and Caraway (C. carvi) Oil Processing By-Products
6053. Phytochemicals and in silico investigations of Sudanese roselle
6054. Studies on physicochemical, Phytochemicals, chromatographic profiling & estimation and in-silico study of Negundoside in roots & small branches of Vitex …
6055. In-Silico Determination of Phytochemicals against Spike Protein of Covid-19
6056. Bioactive Phytochemicals from Soybean (Glycine max) Oil Processing By-products
6057. Phytochemicals for hepatocellular carcinoma therapy: from in vitro to clinic
6058. Bioactive Phytochemicals from Chia Seed (Salvia hispanica) Oil Processing By-Products
6059. Phytochemicals and nutraceutical properties of peach (Prunus persica L.) harvested in Zacatecas
6060. Bioactive Phytochemicals from Peanut Oil-Processing By-Products
6061. Phytochemicals: A Novel Approach for the Management of Coronavirus Disease 2019
6062. Bioactive Phytochemicals from Moringa (M. oleifera) Seed Oil Processing By-Products
6063. Effects of Phytochemicals in Native Berries on the Reduction of Risk Factors of Age-Related Diseases
6064. EXTRACTION TECHNIQUES TO DERIVE MOSQUITOCIDAL Phytochemicals FROM PLANTS
6065. Dietary Phytochemicals that can extend longevity by regulation of metabolism
6066. Analysis of Antioxidant Phytochemicals and Anti-Inflammatory Effect from Vitex rotundifolia Lf Antioxidants 2022, 11, 454
6067. Liquid Chromatography–Electrospray Ionization Tandem Mass Spectrometry (LC-ESI-MS/MS) Identification of Phytochemicals and the Effects of Solvents on Phenolic …
6068. Therapeutic updates and future prospects on anticancer effects of medicinal plants and Phytochemicals
6069. Bioactive Phytochemicals from Acorn (Quercus spp.) Oil Processing By-products
6070. Bioactive Phytochemicals from Pistachio (Pistachia vera L.) Oil Processing By-products
6071. Molecular Docking and Pharmacoinformatics Studies Reveal Potential Phytochemicals Against HCV NS5B Polymerase
6072. In-silico Studies of Phytochemicals of Ashwagandha, Harsingar, Meethi neem and Tulsi Against Covid-19
6073. Sustainable Technological Methods for the Extraction of Phytochemicals from Citrus Byproducts
6074. ASPARAGUS SP.: Phytochemicals AND MARKETED HERBAL FORMULATIONS
6075. Phytochemicals: A novel antiviral therapeutic approach for Prevention of lung injury and respiratory infection during COVID 19
6076. Bioactive Phytochemicals from Almond (Prunus dulcis) Oil Processing By-Products
6077. Microalgae potentials as bioactive Phytochemicals for human’s health: Novel highlights on their production, applications, and emerging analytical technologies
6078. Optimization of the Supercritical Carbon Dioxide Extraction of Phytochemicals from Fenugreek Seeds
6079. Bioactive Phytochemicals from Castor (Ricinus communis Linneo) Seed Oil Processing By-products
6080. A Review on Phytochemicals and Pharmacological Activities as Ethnomedicinal Uses of Duku (Lansium domesticum Corr.)
6081. Molecular Docking of Phytochemicals against Streptococcus mutans Virulence Targets: A Proteomic Insight into Drug Planning
6082. GC-MS Analysis of Phytochemicals and Green synthesis of Silver nanoparticles from Amaranthus parganensis
6083. Phytochemicals of algae, Arthospira platensis (spirulina) Chlorella vulgaris (chlorella) and Azolla pinnata (azolla)
6084. Parkia biglobosa (Mimosaceae) Leaves, Fruits’ Pulp, and Barks of Stem and Root Phytochemicals Contents and Their Antioxidant Activities
6085. Euphorbia bicolor (Euphorbiaceae) latex Phytochemicals and applications to analgesia
6086. Screening of Phytochemicals from the Ethanolic Extracts of Gnetum gnemon, Gnetum latifolium and Cynometra malaccensis of Kuala Keniam, Pahang
6087. Quantification of Phytochemicals in Muli bamboo [Melocanna baccifera (Roxb.) Kurz] leaf and shoot extracts and immunomodulatory effect of dietary ethanolic leaves …
6088. Phytochemicals as Potential Inhibitors for COVID-19 Revealed by Molecular Docking, Molecular Dynamic Simulation and DFT Studies
6089. In silico studies of viral protein inhibitors of Marburg virus using Phytochemicals from Andrographis paniculata
6090. Phytochemicals enriched Punica granatum L. peel extract promotes the chondrocyte proliferation by inducing cell cycle progression and inhibiting of NO-induced cell …
6091. Pharmacology of Anti-obesity and Antidiabetic Phytochemicals Isolated from Various Natural Sources (Plants, Seaweeds, Mushrooms, Marine Animals, and …
6092. Qualitative and Quantitative Analysis of Phytochemicals in some Medicinal plants of Western Himalayas
6093. Identification of Potential Phytochemicals Against Human Protease Activated Receptor-2 (PAR2) Involved in Rheumatoid Arthritis
6094. Theoretical Calculations and Analysis Method of the Physicochemical Properties of Phytochemicals to Predict Gastrointestinal Absorption
6095. In silico screening of Phytochemicals as potential inhibitors of sars-cov-2 mpro and human ace-2
6096. Molecular dynamics and docking studies on potentially active natural Phytochemicals for targeting SARS-CoV-2 Main Protease
6097. In silico screening of Daphne tangutica Maxim plant for their bio-active Phytochemicals as type 2 diabetes potential inhibitors
6098. Molecular docking and pharmacokinetic prediction of Phytochemicals from Syzygium cumini in interaction with penicillin-binding protein 2a and erythromycin …
6099. Screening of Phytochemicals from Curcuma Longa for their Inhibitory Activity on SARS-CoV-2: An In-Silico Study
6100. An in-silico approach for the identification of potential anticancer Phytochemicals from Simarouba glauca against the human epidermal growth factor receptor 2 …
6101. ANTIBACTERIAL ACTIVITY AND MOLECULAR CHARACTERISTICS OF INDIAN OLIBANUM (BOSWELLIA SERRATA) Phytochemicals: AN IN SILICO …
6102. Hempseed (Cannabis sativa L.): A Study on Its Phytochemicals and Macromolecules
6103. Phytochemicals: The Nutrients You Never Heard of
6104. Unraveling of inhibitory potential of Phytochemicals against SARS-CoV-2 using in-silico approach
6105. Medicinal And Edible Plants And Their Bioactive Phytochemicals For The Prevention Or Reduction Of Diabesity
6106. Phytochemicals and antioxidant potential of ginger (Zingiber officinale) and garlic (Allium sativum) extracts
6107. Ultrasonic-Assisted Extraction of Phytochemicals from Eggplant Peel: Physicochemical and Antibacterial Evaluation
6108. Promising Role of Phytochemicals in the Prevention and Treatment of Cancer.
6109. Molecular Docking Studies of Phytochemicals Against RNA-dependent RNA Polymerase of Mucormycosis
6110. Targeting non-structural proteins and 3CLpro in SARS-CoV-2 virus using Phytochemicals from medicinal plants-In-silico approach
6111. Selected Phytochemicals to combat lungs injury: Natural care.
6112. Virtual Screening of Phytochemicals for Anti-Tubercular Potential Using Molecular Docking Approach
6113. Therapeutic Efficacy of Natural Phytochemicals as Acetylcholinesterase Inhibitors Against Alzheimer’s Disease
6114. Research Article In Vitro Antibacterial and Antioxidant Activities and Molecular Docking Analysis of Phytochemicals from Cadia purpurea Roots
6115. Natural Phytochemicals for the Treatment of Major Depressive Disorder: A Mini-Review of Pre-and Clinical Studies.
6116. Therapeutic potential of Phytochemicals as Adjuvants in Head and Neck cancer
6117. Yields, Phytochemicals, and Biological Activities of Different Solvent Extracts of Senna alata Leaves
6118. Protection of skin and treatment of lesions using phospholipid vesicles tailored for the topical delivery of Phytochemicals from Sardinian flora
6119. Evaluation of antioxidant activities and quantitative estimation of Phytochemicals in Kandelia candel (L.) Druce
6120. Virtual Screening of Selected Phytochemicals From Four Antimalarial Plants Predicted Potential Inhibitors of Wild Type and Mutant Forms of Dihydrofolate Reductase …
6121. Grape Phytochemicals and Vitamin D in Alleviation of Lung Disorders.
6122. PROFILING OF Phytochemicals IN ANNONA RETICULATA L. LEAF USING GC-MS ANALYSIS
6123. Some Phytochemicals and sugar contents of black mulberry (Morus nigra L.) genotypes from Simav district of Kutahya province of Turkey
6124. Evaluation of Phytochemicals, antioxidant property and effects ofcultivated at foothill area of Uttarakhand on hyperglycemic rats
6125. DETERMINATION OF THE Phytochemicals, MINERALS, PROXIMATE AND ANTIBACTERIAL CONSTITUENTS OF THE LEAF, STEM, ROOT AND SEED OF Ficus …
6126. Chromatographic analysis of Phytochemicals in the peel of Musa paradisiaca to synthesize silver nanoparticles
6127. In silico docking of Phytochemicals from Indigofera aspalathoides to identify potent inhibitors of MAP kinase
6128. STUDY OF COMPUTATION AND Phytochemicals CONTENT IN TEMULAWAK (CURCUMA XANTHORRHIZA) AS ANTIBACTERIA
6129. In silico screening of identified Phytochemicals from the leaf of Cipadessa baccifera (Roth.) miq. for its anti-psoriatic activity
6130. AN IN-SILICO STUDY OF POSSIBLE ANTI-INFLAMATORY ACTIVITY ON IL-1R AND IL-6R USING SELECTED Phytochemicals OF PASPANGUWA
6131. QUANTITATIVE DETERMINATION OF Phytochemicals CONSTITUENTS OF
6132. Phytochemicals Quantification, TLC and Antimicrobial Assessment of the Leaves and Fruit Extracts of Lasimorpha Senegalensis (Schott) Araceae
6133. The Effects Of Drying On Phytochemicals Of Self-Growıng Plant Taraxacum Officinale L.
6134. Study of Nonlinear Optical Responses of Phytochemicals of Clitoria ternatea by Quantum Mechanical Approach and Investigation of their anti-Alzheimer activity …
6135. SCREENING COMMON LEBANESE GRAPEVINE VARIETIES FOR HIGH ACCUMULATION OF BENEFICIAL Phytochemicals
6136. Prospects of Phytochemicals as Antimicrobial Growth-Promoters for Poultry Feed
6137. A SHORT REVIEW ON POTENTIALS OF Phytochemicals IN THE PIONEERING BIOMEDICAL RESEARCH AND DEVELOPMENT
6138. Preliminary Design of a Pressurized Liquid Extraction Unit for Phytochemicals Extraction
6139. Molecular dynamics and docking studies on potentially active natural Phytochemicals for targeting SARS-CoV-2 Main Protease
6140. Genotypic and environmental effects on the concentration of bulb Phytochemicals associated with garlic flavor, health‐enhancing properties, and postharvest …
6141. Phytochemicals CONTENTS, ELEMENTAL ANALYSIS AND BIOACTIVE COMPOUNDS OF Rauvolfia serpentina LEAVE (EWE OWURO)
6142. Mosquito Control Management Using Phytochemicals: A Review
6143. Phytochemicals from AYUSH-64 screened against main protease and spike protein of Omicron variant of SARS-CoV-2 using ensemble docking approach
6144. EFFECTS OF ACTIVE Phytochemicals OF PROSOPIS JULIFLORA AS ANTI-SPOILING AGENTS OF POSTHARVEST FRUITS
6145. Qualitative Analysis of Phytochemicals by High-resolution Mass Spectrometry
6146. Anticancer and Overcoming Multidrug Resistance Activities of Potential Phytochemicals. Chem Pharm Res. 2022; 4 (1): 1-11
6147. Identification of the Phytochemicals in Passiflora edulis f. edulis and Passiflora edulis f. flavicarpa
6148. Colon Cancer Cell Death by Synergistic Activity of Phytochemicals is Modulated by Increased ROS, Activation of AMPK, and Inhibition of mTORC1
6149. Noble Role of Phytochemicals in Nanoparticle Synthesis and as Proven Antimicrobial Agents: A Review
6150. Phytochemicals, ANTIOXIDANT ACTIVITIES, AND TOXICITY EVALUATION OF SEVERAL FRACTIONS OF Scorodocarpus borneensis Becc. LEAVES
6151. Formulation, Characterization and Insecticidal Effect of Two Volatile Phytochemicals Solid-lipid nanoparticles against some Stored Product Insects
6152. Plant-Based Products, Phytochemicals and Glycemic Control
6153. Potential Drug Leads for SARS-CoV2 from Phytochemicals of Aerva lanata: An in silico approach
6154. Comparative Study on Phytochemicals and Medicinal Properties of Potentilla Nepalensis Grown in Wild and In-Vitro Propagated
6155. Study of Phytochemicals, antioxidant activity and antimicrobial properties of Catharanthus roseus (L.) G. Don
6156. Screening of Phytochemicals from Couroupita guianensis as drug candidates against lethal diseases using insilico analysis
6157. Exploring the Therapeutic Potential of Phytochemicals in Alzheimer’s Disease: Focus on Polyphenols and Monoterpenes
6158. Role of Phytochemicals and Structural Analogs in Cancer Chemoprevention and Therapeutics
6159. Tissue-protective mechanisms of bioactive Phytochemicals in flap surgery
6160. Selection of Phytochemicals from Calendula Officinalis and Nigella Sativa: Potent Inhibitors of Bordetella Pertussis
6161. Supplementary Information Inhibition of α-Glucosidase, Acetylcholinesterase and Nitric Oxide Production by Phytochemicals Isolated from Millettia speciosa: In …
6162. Cholesterol-Lowering Phytochemicals: Targeting the Mevalonate Pathway for Anticancer Interventions
6163. Nanoparticles in Combating Neuronal Dysregulated Signaling Pathways: Recent Approaches to the Nanoformulations of Phytochemicals and Synthetic Drugs …
6164. Chemical Composition of Lipophilic Compounds From Rice (Oryza sativa) Straw: An Attractive Feedstock for Obtaining Valuable Phytochemicals
6165. Phytochemicals From Vicia faba Beans as Ligands of the Aryl Hydrocarbon Receptor to Regulate Autoimmune Diseases
6166. Computational study of SARS-CoV-2 Mpro inhibition by Phytochemicals in five traditional medicinal plants