Eriodictyol Eriodictyol is a flavonoid, a type of plant compound that has been found to have potential health benefits. It is commonly found in various plants, including citrus fruits, parsley, and chamomile. Eriodictyol has been studied for its antioxidant, anti-inflammatory, and anti-cancer properties. Antioxidant Benefits of Eriodictyol: Antioxidants help protect the body […]
Menaquinone-4 Menaquinone-4, also known as MK-4, is a form of vitamin K2 that plays an essential role in blood clotting and bone metabolism. It is found naturally in some foods, such as animal products and fermented foods, or can be synthesized in the body from vitamin K1, which is primarily found in leafy green
Cianidanol Cianidanol (Ci), also known as (+)-catechin, is a flavonoid, a type of plant-based compound with antioxidant properties. It is a natural polyphenolic compound found in various plants, including tea, cocoa, grapes, and fruits. Catechin is a member of the flavan-3-ol class of flavonoids, and it has been widely studied for its potential health
Enzymatic O-methylation of Epinephrine and other catechols O-Methylation of Epinephrine and Other Catechols in vitro and in vivo THE EFFECTS OF l-Epinephrine AND l-NOR-Epinephrine UPON CEREBRAL CIRCULATION AND METABOLISM IN MAN Reactions of strips of rabbit aorta to Epinephrine, isopropylarterenol, sodium nitrite and other drugs The relationship of Epinephrine and glucagon to liver phosphorylase IV.
DYNORPHIN 1–8 and DYNORPHIN 1–9 are ligands for the κ-subtype of opiate receptor Behavioral effects and in vivo degradation of intraventricularly administered DYNORPHIN-(1-13) and D-Ala2-DYNORPHIN-(1-11) in rats DYNORPHIN is a specific endogenous ligand of the kappa opioid receptor Specific receptor for the opioid peptide DYNORPHIN: structure–activity relationships DYNORPHIN-(1-13), an extraordinarily potent opioid peptide Enhancement of
PHLORIZIN: a review Correction of hyperglycemia with PHLORIZIN normalizes tissue sensitivity to insulin in diabetic rats. On the identity between the small intestinal enzymes PHLORIZIN hydrolase and glycosylceramidase Transcriptional regulation of the lactase-PHLORIZIN hydrolase gene by polymorphisms associated with adult-type hypolactasia A method for preparing C-glycosides related to PHLORIZIN Acute anti‐hyperglycaemic effects of an unripe
Ellagitannin chemistry Antimicrobial Ellagitannin of Punica granatum fruits Enzymology of gallotannin and Ellagitannin biosynthesis Punicafolin, an Ellagitannin from the leaves of Punica granatum Recent progress in Ellagitannin chemistry Synthesis of Ellagitannin natural products Ellagitannin content of oak wood as a function of species and of sampling position in the tree Ellagitannin consumption improves strength recovery
Antioxidant activity of phytoestrogenic isoflavones Soy isoflavones: a safety review Soybean isoflavones: effect of environment and variety on composition Dietary isoflavones: biological effects and relevance to human health Evolution of the health benefits of soy isoflavones Enzymic synthesis of isoflavones Soy isoflavones and cancer prevention: clinical science review Effects of soy isoflavones on atherosclerosis: potential
Capsaicin Capsaicin is a natural compound found in chili peppers that is responsible for their spicy flavor. Research has shown that capsaicin may have numerous health benefits, including pain relief, weight loss, and improved heart health. Capsaicin has been found to be effective in reducing pain associated with conditions such as arthritis, neuropathy, and
A CLA [Conjugated Linoleic Acid] enriched diet improves organ damage associated with the metabolic syndrome in spontaneous hypertensive rats A commonly used rumen-protected Conjugated Linoleic Acid supplement marginally affects fatty acid distribution of body tissues and gene expression of … A comparative study of high-linoleic acid vegetable oils for the production of Conjugated Linoleic Acid
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